So you rinse the dishes with the spray thing, then you push them through to get sanitized in the dishwasher, then you pull them out the other side with grubby hands that were just handling the dirty ones, and put them away.



How is this a normal thing that isn't against food safety?

Nobody has ever used a dish machine like that? I do every day and I can't figure out why it is this way.

>>19179980 (OP)

You wear gloves and change them frequently.

impractical and why would that be better? thats called magic glove syndrome.

brainlet take.

double up on each hand so the outer one slips right off and a new one slips on. 

it's really not that hard dude, jesus.

You would go through 100s of gloves per shift. its not a solution

>>19179980 (OP)

You have to have well-bred all white employees who were trained by their parents not to scratch their ass while preparing food and be able to have a hardass boss that can call them out and be willing to punish or fire them if they fuck up.

So basically, you're SOL unless you've got a time machine. All modern restaurants are suspect based on who they employ.

nah i go through about 20 pair on a busy day and the cases come in packs of 1000 lol

Cycle removed gloves into the washing process and reuse them after sanitization.

>>19179980 (OP)

Meant for >>19180768

>>19179980 (OP)

>then you pull them out the other side with grubby hands that were just handling the dirty ones, and put them away.

I wash dishes for a living and this occurs. What the fuck are you talking about?

idk wtf you mean exactly, but i wash my hands before touching clean plates, including taking them out of the dishwasher

>>19179980 (OP)

why are your hands grubby after washing dishes? they should be as clean as the dishes that went into the dishwasher.

>as clean as the dishes that went into the dishwasher.

Which arent clean until they come out the other side.

Uh, just wash your hands while the dishwasher's going? Am I missing something here?

Yeah you are, because I would have no skin at the end of the shift.

You're wearing gloves

I guess. Still, it isn't practiced to do so.

they're not sanitized until they come out sure but they are clean. handwashing dishes works fine, you come into way more contact with contaminated/shared surfaces in your day to day to be worried about someone's clean hands touching your very hot dishes for 2 seconds, the waiters hands are probably dirtier.

Maybe. It's just sometimes I just finish washing a cutting board covered in chicken, then go to the other side and start unloading dishes. I don't think anything I do isn't protocol (but maybe it is? It's not like dishwashers get training)

why are you doing cutting boards mid service? they should be one of the last things you wash at the end of a shift.

I do prep work during the day but also try to keep up on dishes. Sometimes I gotta wash a cutting board so I can use it.

You put your hands in the high heat sanitizer?
