Do you love pasta in your country?

Yes

I like Amatriciana, Carbonara, Puttanesca, Ragu alla Bolognese, Arrabbiata, Gricia, ceci, fagioli, Assassina, pepe and Pesto

Yes. I love every kind of pasta, especially spaghetti.

I don't like spaghetti

Spaghetti makes me angry

>>181336835 (OP)

we had some Bolongnese in the canteen today

Why do germans not have any pasta dishes, when you're so close to Pastaland?

https://en.wikipedia.org/wiki/Schupfnudel

No. Anger makes you spaghetti.

Germany has spaetzle

I like making and eating spaetzle with stews like goulash

I stand corrected, good on you germans, but is your Pasta better than theirs?

What is the secret to a good pasta? should I be using fresh pasta?

I follow the amount of time on the packet and it feels starchy and just bad



so I rely on rice

Dried pasta and fresh pasta are different, fresh pasta is not strictly better 

I don't like fresh pasta that much but the people who do say that you have fresh pasta for lighter sauces and dried pasta for heavier sauces

Boil it properly(salt + water + (optional) sugar) and then it's mostly the sauce that makes it great for me. Also it's best used as a side dish for something like picrel >>181337094

You can also try making soup with pasta, chicken soup for example is great with it for me. 

You can also try first boiling it up and then fry it with cheese, then while the cheese is gooey add a little bit of spire, stir it up and enjoy the italian gift on earth, that is pasta.

You can do the simple recipe of boiling Pasta but with a little bit of sugar and then making milk + pasta soup, which is alright and feels good if you have a sweet tooth

I love pasta so much it's unreal, if anyone ever tried to ban it, I'd shoot my government over it

why sugar?

sugar makes the pasta sweeter, but add in half a teaspoon while boiling it, because you don't want to eat syrup I imagine

that depends entirely on whom you ask but it certainly isn't as popular around the world...

is that better for alfredo sauce? i can't imagine sweet pasta pairing well with marinara.

>>181336835 (OP)

It’s okay, but I only really eat it when I’ve run out of other carbs like bread or potatoes and can’t be arsed to go to the store, since it’s shelf-stable.

It's alright, obviously, it's a matter of taste

I agree it's not popular even here, but I'm speaking from my personal experience



awww to hell with it, I'll leak my personal recipe, enjoy it (yes it contains some pasta):

1.get some chicken legs

2.dip them in some buttermilk

3.gently take them out after dipping

4.gently roll them in some spices

5.then fry those fuckers for 10 minutes to be extra crusty

6.meanwhile boil some pasta(fusili - half a spoon of sugar)

7.fry some vegetables in olive oil(califior, beans, corn, sliced carrots, broccoli)

8.get your favourite hot sauce

9.put results on a plate(fried spicy chicken legs, fusili, stirred vegetables, dat sauce)

10.enjoy

this mix is perfect and I don't care what anyone says, it helped me get over my cold, a day that was too hot, a day that was too cold, a day that was too angry, this shit cures it all and it's GREAT! 

the pasta helps enjoy all the flavours, it's the bread to your sandwich, the milk to your cereal, the nigger to your Paris YOU CAN'T FULLY ENJOY THIS WITHOUT THE PASTA
