Does a good aspic dish exist? I feel highly compelled to try an aspic dish for some reason, so I may just make one if there's an appealing recipe.

>>19223345 (OP)

Thanks now all I can think of and do is say asssspic over and over.

Post aspic.

>>19223345 (OP)

no

Why?

Please help me!

I can't imagine it. The concept of savoury jello is just absolutely disgusting.

I was considering making ramen aspic bites with ramen noodles, gelatinzed broth, egg, and maybe something crunchy in neat layers so they look all cool.

It's not like jello, it melts in your mouth really quickly so it's more like a soup broth when you start eating it. I felt the same way before I tried it and thought it was actually pretty good.

How does it differ from actual gelatin sheets that you use for desserts? Isn't it made usin the exact same gelatin sheets?



Man, that sounds fucking awful, lel!

:( This is why I need your help.



Does it really? I always thought it was just gelatine from broth. That sounds a lot better honestly.

There are people who seem to enjoy aspics. All hope is not lost.

Every Italian has had this as part of lunch at least once every summer.

Idk the recipe. It's just sold in tins.

>How does it differ from actual gelatin sheets that you use for desserts? Isn't it made usin the exact same gelatin sheets?

It's the amount used that differs. Desserts, or at least for Jell-o type desserts, use so much that it stays solid even when it warms up in your mouth. The aspic that I had just melted really quickly, more like soft butter. 



It's not always made with processed gelatin though, sometimes it's just a soup stock that's been boiled down until it's thick enough to solidify when cooled. You see a lot of threads here where people think they messed up their stock when that happens but it just means it's rich with gelatin.

why would I want to eat a spic

What do you think a tasty and unique aspic would be?

Chicken Cooler Ranch Doritos aspic with cilantro, roasted onion and sweetcorn.

>>19223345 (OP)

head cheese

That sounds worse than my ramen aspic! Hmmm this gives me ideas for an awesome aspic based thread one day. I'd use a muffin tray to do wild and wacky things with aspic.

>worse

You misspelled "better," Anon.

Because I'm feeling nice I will say they are equally average ideas.

Is that a lark's tongue in aspic?

Salmons.

What's inside

For me, it's fruit suspended in Jello.

Beef. The jelly is vegetable broth.

Excepting the watermelon and the liberal use of gelatin (that's way too fucking solid, IMO), I fucks with it.

I've had prawn and spinach in seafood aspic (made from stockfish and "fish glue," a type of gelatin in my country sourced from seafood rather than mammals) and it was nice. 

Do any other countries serve aspic with lemon or just Italy? I can't think of any time I've had an aspic where it wasn't served with lemon wedges.

I eat this very often. It has lots of protein. Usually eat it with mustard, horseradish paste ir vinegar. Put it on nice rye bread. It's awesome. Low in calories. Max maybe 100 calories per 100grams.

Ok

Giggle giggle squeak.

I like that show he had before the current one where he fucked his daughter. It was funny af.
