What a steal.

>>19234968 (OP)

One of the rare mass produced BBQ sauces that doesn't have HFCS.

yeah a five finger discount steal

>>19234968 (OP)

when you think about it 2.25 for one bottle of sauce is not that great

Why is there a black person on it?

They can't read but the pictures help them identify



That's why I get it. I dunno how many empty bottles of this stuff I have lying around. Every other company seems to have a raging lust for high fructose to make their stuff "more affordable".

*filthy

So 4chan users will buy it

Because McCormick &amp; Company needed an "authentic" Bar-B-Q sauce, so they paid some old black man's family to use his likeness on their sauce to make people think it wasn't made by some giant faceless corporation.

supposed to remind you of buying bbq from a shiny ancient black man operating out of a trailer in an alabama parking lot

it is if its organic and pretty much the best mass produced soyim shit money can buy that still has english letters on it.

>that font

>that design

>Black Lives Matter

I can smell the blown out roastie flaps from here

>>19234968 (OP)

I'm a STUBB'S enjoyer ever since I used it for slow cooker pulled pork

>>19234968 (OP)

are all of them equally good or is it like always where only the 'original' is good and everything else is a money grab that tastes weird?

Where the hell is "Black Lives Matter" on the label, schizo?

Sweet heat is great for nugs/chicken fingers

what do you think why they chose "Our Ingredients Matter"?

>what do you think why they chose "Our Ingredients Matter"?

/pol/ schizos are reaching an all time low

That crap is overrated. You mostly taste soy sauce. Like putting on deodorant on top of funk, you can still mostly smell the lingering funk.



All are good. I never tasted the hickory, smokey, or spicy kind yet. But the rest are amazing. My fav is sticky sweet. Sweet heat is pretty good too. They're all good.

It's a great marinade for flank steak. Marinate it for 24 hours, then smoke it, and garnish with toasted sesame seeds and green onions. It's like beef candy.

that's Uncle Ben

Yes it's overcooked, but the marinade makes it so tender and juicy that it doesn't matter.

serious question: what do you anons do with that barbecue sauce?



I can only think of ribs. I've tried many sauces with steak but I liked it better without every time

I mainly use BBQ sauce for dipping chicken tenders honestly. Occasionally I'll put it on a mushroom swiss burger if I'm in the mood, but typically the only meats I would put BBQ sauce on directly are pulled pork or ribs.

oh right, pulled pork. I should try that in a dutch oven

>thing

>japanese thing

>>19234968 (OP)

Barbecue sauce is 99 cents at Aldi.

>that crap is overrated

you aren't paying for the taste retard, you're paying for a lack of fillers and industrial waste in the food.

>>19234968 (OP)

You can do a lot worse than Stubbs.



Like anything below it



https://www.youtube.com/watch?v=SVyLlFezj2E [Embed]

I'm not saying I believe in lizard people, but if zucc turned out to be one it wouldn't surprise me.

>>19234968 (OP)

I fucking should have grabbed Stubbs yesterday while shopping instead of SBR. It's objectively better.

How dare you.

That's Stubb

>>19234968 (OP)

>sugar free bbq sauce

no thank you
