What do we think about radish?

never eaten any

Good when they're good or you grow them yourself. Last number of times I bought some at the grocery store they were all horse and no radish.

tasty, I like radish

Do like.

My babymomma uses the greens as a replacement for a vegetable we can't always get here when making curry.

>>19173164 (OP)

I like them pickled.

A bit overpowering in flavor. I'm not really sure what to use them in.

>>19173164 (OP)

they taste rad in many dishes

>>19173164 (OP)

Very good. Braised radishes are also good. Pickled radish. The list goes on...

>>19173164 (OP)

It's rad, but not TOO rad.

>>19173164 (OP)

They're perfect for salads, just cut them into slices.

But I prefer eating them raw with a pinch of salt.

The leaves are just waste.

I like them in salads. Add lettuce, onions and radish, and 2 fried eggs. You got yourself a meal.

Another way I like to use them is as snacks. If you wanna lose weight, instead of eating a bag of chips, eat some radish or cucumber, add some salt and you can watch your favorite movie without eating 1000kcals.

good ones are great, bad ones taste of absolutely fuck all, and it feels like a total coinflip which kind i'll get

>>19173164 (OP)

They are great with tacos

>>19173164 (OP)

Raw with lime and salt is bomb

Love them.

>>19173164 (OP)

Rince and salt them in a bowl thzn eat them like popcorns

>>19173164 (OP)

When my folks were on a keto binge, I cooked them like hash browns. Pretty good but they turned out oddly purple.

>>19173164 (OP)

Produce some very aromatic burps

>>19173164 (OP)

They're good when they're very strong. Unfortunately most of the raddish you can find now have been tamed to cater to the soyboy customers.

Just have made quick radish pickles.

I put them on cream cheese bagels

>t. Polack

>>19173164 (OP)

Good.

Do saute the greens as well, they're edible.

Slice fine and stir fry, or cut them up and over roast. Takes away that strong taste and makes it more like potatoes. Busy grow them. Seed to harvest in about 25 days.

Oven roast*

>>19173164 (OP)

I dont like the flavor at all but i add it to lots of things for the crunchiness and color.

>>19173164 (OP)

I don't think about it too often to be honest with you



Not exactly the sexiest thing in the world 



I suppose with some ranch dip or something it's good

>>19173164 (OP)

Great for a spicy garden salad.

>Mesclun

>Red onion

>Sweet cherry tomatoes

>Shredded carrot

>Sliced radish

>Mesclun



Did you say Mescaline?

Because that would make it a spicy garden salad indeed

It's capital R Romantic leaf mix. Popular in France, Spain, Italy, etc

>>19173164 (OP)

>Fresh radish

>Baguette and half-salted butter 

>Take a bite of radish

>Take a bite of baguette

It can't get any better than that boys.



t.frenchman

>>19173164 (OP)

Grocery store had bunches of radishes on sale for $0.59 yesterday. They are good with a lot of stuff especially if you slice them up and quick pickle them with cilantro and lime.

>>19173164 (OP)

My dubs and I have no particularly strong opinion about them

It’s crunchy. Good for carving.

yum
