Someone says "Fish"

Post what first comes to your mind

>bigmouth bass

>>2559072 (OP)

There's a fishing general thread, bub. Take your bass over there.

Generals are for Q&amp;A. This is intended to be a game

>>2559072 (OP)

Oh, in that case, largemouth bass.

>freshwater 

Pike

>ocean

Mackerel

>>2559072 (OP)

>grandpa's boat

>>2559072 (OP)

>FISH

...y vagina

Don't ask why......

Mackerel hive mind

my mom wants you to come over to pick up your yugioh cards. says you been ignoring calls and texts.

>>2559072 (OP)

Herring and anchovies are also up there

Good answer

>>2559072 (OP)

greetings from /ck/

The fish boomerang guy from The Muppets

I'm so glad my dad kept that boat after his dad passed. Hoping it'll take three generations of our family fishing together once again this summer.

unfathomably based

Sounds great anon

looks tasty

Catfish, because I just caught my first one of the year

>>2559072 (OP)

Rainbow Trout or Sculpins

>>2559072 (OP)

>Someone says "Fish"

>Post what first comes to your mind

fish

Booger lookin mf

>>2559072 (OP)

Pacu.

>>2559072 (OP)

the beautiful river trout. Easily the prettiest and best tasting fish where I live. They also inhabit pretty places only, which makes catching them a pleasure.

I see what you did there

Hello from >>>/g/

>>>/mu/ sends its regards

>>2559072 (OP)

Mahi



My best fishing memories are going out with my dad and catching these big 5-head motherfuckers.

>>2559072 (OP)

trout

>freshwater

black bream



>saltwater

tailor

Murray Cod.

>>2559072 (OP)

Trout, or whatever this is called in English. Not me in pic, but we got a similar sized one on a field trip with a biology course

>>2559072 (OP)

>>2559072 (OP)



Rainbow Trout and Kokanee Salmon

Pike and it's not even close.

Salmon

Hello fellow Sierra Chad.

>>2559072 (OP)

First thing that comes to mind is how to effectively slaughter and bleed them and that I want more tools in my toolkit for butchering them.

I want to extract the utmost life-force out of their flesh so I just looked up the ike-jime method.

The realization that they suffer from poor treatment and suffocation and their flesh has been proven to taste worse by many others in such cases fills me with excitement in learning new ways to kill and butcher them.

That's an odd hobby

That's just a minor hobby.

Since I'm good at butchering stuff everyone started coming to me when they did their fishing and I'm just getting good at fish too now.

There's only so much the flesh quality can be raised with proper butchering and cutting out pristine filéts, there's ways to kill and bleed them that also improves the quality even more so I had to start fishing too so I can kill them myself.

>im a patagonia wearing fag

That is a monkfish/anglerfish

>>2559072 (OP)

Rainbow trout

>>2559072 (OP)

Snapper

>>2559072 (OP)

picrel pikerel

>>2559072 (OP)

kut asf but should stay in water

>>2559072 (OP)

bluegill

>no yellow perch
