>sea food restaurant 

>the best item on the menu is the chicken linguine

>>19194990 (OP)

everytime I go to red lobster I tell myself I'll eat a shit ton of food but then I get a big variety plate and can barely finish half of it. also I'm too retarded to open crab legs

>>19194990 (OP)

is it actually any good?

The OP already says that their chicken linguine is good.

It's a battle-worn survivor that has stood on the carcasses of many Applebee's and Black-Eyed Peas. It bathes in the blood of Olive Gardens all across the earth. 

It's pretty OK

It's alright, it's not like the lobster has gone bad or anything. They're a part of a massive company and supply chain, they can definitely get it fresh enough. Never the biggest or fattest lobsters though, big enough that you won't complain but small enough to squeak out a little more profit. It's a chain restaurant, same as how outback steakhouse is a real steakhouse but it's still kinda cheap.

The bread is the best part

>Outback

Personally, I prefer Andre's steakhouse

they're called biscuits retard

>outback steakhouse

I've never been to a steakhouse. Unless Montana's 17 years ago counts... Are they better than cooking it yourself? Am I missing out on anything?

For me it's Black Angus

it's actually pretty good it's just super greasy although that may just be a sea-food problem. the biscuits are AMAZING

Never been to Montana's but looking at the menu you probably got steakhouse-quality steak, though steakhouses usually have more variety like a sirloin, ribeye, and a strip or filet at the minimum. They're good, though whether it's worth it I guess depends on how good you can cook a steak. I can cook a decent steak but for whatever reason the steaks they get and the way they cook them always turn out better than my grocery store steak. If you've never been to one then it's probably worth seeking a decent one out and paying 30-60 bucks for a good steak.

>Are they better than cooking it yourself? Am I missing out on anything?

no and no

>>19194990 (OP)

>the best item on the menu is the chicken linguine

bisquick

>Montana's but looking at the menu 

>Montana's website

it's kinda uncanny to think a place like that has a website, idk why. Same goes for looking up groceries online, or visit fast food websites. Just never something that crosses my mind to do.



so even a ck/er has trouble matching steakhouse steak. hmm. You know, I went to the 4 seasons a long time ago and their steak was delicious. It was nice and mildly charred, smokey (propane?) and juicy. Yummy!

Steak is one of those things where the source really matters. There's only so much you can do while cooking it, so it's all about the beef itself. Some nicer steakhouses get really good beef shipped in, and you can taste the difference between it and what you get at the market. At the end of the day though it is steak, if you like your steak then you probably know what good steak tastes like.

kek
