Quick post your favorite seasoning rub

>>19178389 (OP)

on the whole

You don't anything more than salt and pepper on a steak.

sometimes people like things

Yes. Salt and pepper.

>don't need anything more than salt and pepper

>but don't forget to baste with butter, garlic and herbs

>no don't put granulated/dried versions of those on the steak just salt and pepper

>but don't forget to use garlic, rosemary and thyme when you cook it

Anon...

My Conquistador wife

worse. she's irish

>>19178389 (OP)

Vegeta is the perfect all'rounder. Works for meat, veggies, fish anything.

it may not be fancy enough for you fellas but its yummo

[spoiler]i only buy it when its onsale though[/spoiler]

>white mexican healthy fresh seasoning advocate

forgive me, goyslop girl...

>photos of packaging

>no recipes

Is this the power of modern /ck?

good taste

don't be glib anon

I keep meaning to try this shit but with so much on the shelf I just never really had a push to just get it. With your endorsement I shall give it a try.



What's the go? Rub it on a full bird? Pork?

Not that guy, but I don't do that shit. Oil, beef, salt and pepper. An egg if I want to feel like a fat ass.

Whether garlic and herbs is beneficial is debatable - it's certainly not universal. The benefits for garlic and herbs is very dependent on the cut, for classic rib cuts it's very much a sidegrade, whereas for chuck it really helps with managing the unruly hunk of fat right in the middle. It's not completely useless but to pretend it's universal - especially for cuts specifically traditionally used for steak - is asinine.

My local butcher has some stuff called "magic dust" that I use and everyone loves how it tastes, especially on steaks.

im an autist and eat chicken breast like 80% of the time so thats most of my experience with it (and it never gets old) but ive also made beef jerky with it. i reckon you could slap it on anything honestly

i went fishing with a few guys one afternoon that quickly turned into a cold dark night, one of the guys got out his lil camp stove and fried us up some eggs with this sprinkled on top, was so warm and delicious, best eggs ive ever had

Based. I'll add another classic.

tony chachere's more spice is my go-to "i'm too lazy to make a custom spice blend rn" seasoning. works on almost everything. especially good and easy on chicken thighs. always manages to be the perfect balance of flavor and salt.

>>19178389 (OP)

I like using this for most stuff



peri peri is fucking unreasonably based. it's delicious on everything.



pic related was a new acquisition that i've become extremely fond of

>thank God for making me Hispanic! 

>drenches shitty food in Adobo

>>19178389 (OP)

This shits delicious

4chan finally got another Boxxy. Better, cuter, able to cook.



QUEEN OF /CK/

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