https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809873/

>A post-mortem study of 82 schizophrenia patients found rates of stomach, small intestine, and large intestine inflammation as impressive as respectively 50%, 88%, and 92%

>Protracted abnormal gut permeability is indeed associated with a wide range of immune-related diseases, and in some animal studies has been shown to precede them, suggesting causation

>Any abnormal presence of microbes triggers the release of the proteinzonulin, which widens the junctions between cells so that water can seep into the intestine and flush out bacteria via loose bowel movements

>Gluten stimulates zonulin release

>Antibodies against the brain, triggered by gluten, can cause severe neurological dysfunctions whether or not one is celiac

>Antibodies against gluten have been found much more often in schizophrenia and autism patients than in the general population or in controls

No schizophrenia, but I've had tourettes all my life, and the tics I experience have been reduced by 80-95% since I cut wheat from my diet.

So why does Asia have higher rates of schizophrenia? They eat mostly rice. Rice has no gluten.

Colloquially gluten only means wheat protein, but medically gluten means any combination of prolamin and glutelin. Rice has shitloads of both, and people who suffer from Celiac's Disease will have symptoms from rice too.

>>15368433 (OP)

>people have consumed bread for over 10,000 years

>schizo faggot thinks a basic component of a common food item causes schizophrenia and autism

>>>/pol/

Compare asians who eat wheat with those who don't.

People have eugenically bread wheat for 10,000 years.

the wheat eating regions of japan are taller, could mean anything

>average pre-neolithic revolution height (5'10")

>average post-neolithic revolution height (5'5")

Yea but... I'm looking at figures like 8% in Asia vs 0.3% globally. I mean not like I've done an exhaustive analysis but this is still very significant.



However, is schizophrenia related to serotonin? Because iirc gluten boosts serotonin (but I can't remember if I'm confusing dopamine) so an issue with serotonin and gluten could be linked to schizophrenia. Asians are likely to be more sensitive to gluten. Rough hypothesis.

ATIs are far higher in wheat than in other grains though. I don't want to be Big Rice shill here, but celiacs are already starting off with an allergy.

>>15368433 (OP)

What type of wheat was used in the study? Isn't there a big difference between white bread and a naturally leavened whole fresh ground grain loaf?

Wat. Nigga my relative has bad celiac and he lives on rice now. Pretty sure he'd be dead by now if you were right

>>15368433 (OP)

bump

It wouldn't surprise me that the majority of these who ate wheat also probably drink alcohol which has a greater link to schizophrenia.

Asians eat shitloads of wheat especially north east they've been farming it for centuries

This is well known medical science and plant chemistry. I'm not sure what to tell you. Not every person with Celiac's has the same level of sensitivity to other combinations of gluten proteins, but they all have some.

Well, sourdough lactobacillus appear to resolve the issue to some capacity. Adding in appropriate foods with diverse lactobacillus and lactoferrin should help neutralize effects.

so what's the answer /sci/, is bread making me retarded?

>>15368433 (OP)

>N:82

And into the trash it goes.
