>marinate that shit for 15 minutes or more says the recipe

Does anyone actually marinate their stuff for just 15 minutes and expect it do something?

Marinade doesnt actually penetrate the surface that much for it to matter

if you marinade something over night its probably more to do with salting the meat since salt does travel into the meat

I don't even let my steaks rest with salt for less than 24 hours.

>He doesn't use a marinade injector

>>19224044 (OP)

If it's thin it works.

Thicker cuts you need longer than 8 hours if you're not gonna just inject that shit straight in and it'll still take about 15mins.

>8 hours

Bruh who cooks that far in advance. fag shit fr

>Bruh who cooks that far in advance. fag shit fr

people who post about other stuff than burgers

>>19224044 (OP)

For something like ceviche, yeah I suppose. But I’ve noticed most things do best if left to marinate overnight.

You have clearly never marinated something if you actually think this is true. Even a couple hours of marinating makes a significant difference to the flavor of chicken.

>>19224044 (OP)

How do you guys marinade your chicken? I do one of the following(quantities depending on amount of chicken) 

>some olive oil

>some chicken seasoning 

>some lenon

>a bit of soy sauce

OR 

>a chicken bouillon cube, smashed 

>some olive oil in it

>some lemon

How do you do it?

yes, the salt helps pulls the marinade farther into the meat, but you can also dry brine in the fridge then re-hydrate with marinade although that takes much, much longer.

you should add a sugar into that marinade

>>19224044 (OP)

>not griding up apple/asian pear with your onions and garlic to make a kalbi marinade

ngmi

>>19224044 (OP)

I don't marinate anything except for chicken and i marinade that overnight in hot sauce yes i said hot sauce post the soy faggot please thank you. beef i don't marinate at all

beef gets all tough when marinated anyway if you add any kind of acid, better to dry brine beef and then add a sauce

yoghurt and a bunch of spices

yeah

This sounds crazy, but try using ranch. I read it online, tried it myself, and holy shit. 

The flavor is good and you'll always get an amazing sear on the chicken. Does not taste like ranch at all after grilling. I'd describe it like a good herb greek-diner dish, where you could season it at the end with a bit of lemon juice but is otherwise flawless.

>>19224044 (OP)

I marinated your ass last night

I'd inject her with marinade if you know what I mean

>some chicken seasoning

You season your chicken with chicken?

yeah thats right

>doesn't matter because it doesn't get past the surface

Sauces and finishing salts on sudoku watch

>>19224044 (OP)

kalbi should be marinated at least overnight

i love making marinades but hate the smell of vinegar, makes me gag.

>wastes time

>wastes ingredients

they then have the audacity to preach to you about your carbon footprint

Are you telling me a chicken seasoned this chicken?

What did he mean by this

https://youtu.be/Rz1X0RP3Mfw [Embed]

It lets him eat more chicken per chicken

This man is correct. After-cooking marinades account far more.

i don't marinade shit, i got money to make lil NIGGAR

Just this, 24 hours minimum
