what are the best sauces to try? I haven't had them in about 4 years now but they have a BOGO on boneless wings on thursdays so I figured I would give them a try again since I remembered liking them when I was a teen. what do you guys like as far as sauces/sides?

habanaro mango is goated

Bro listen

Jerk sauce

10/10

both of these anons are 100% correct. bww has the worst "normal" buffalo sauce I have ever tasted, and most of their other sauces are equally garbage. mango hab and jerk are both caustic chemical-tasting HFCS palm oil sauces but they're easily the best tasting products they have on offer.

>>19232770 (OP)

I like their Spicy Garlic sauce but my BWW is straight trash and last time I ate there it smelled like piss.

>>19232770 (OP)

I always get thai curry

best sauce by far and other wing places offer nothing similar to it

>>19232770 (OP)

How much is 10 wings now, like $28.99?

This and checked

You get like 12 for $12 and can get double on the BOGO day

second the Caribbean Jerk

i prefer it with ranch

For me, its 6 boneless blazin' and 6 teriyaki with a side of wedges

>6 boneless

So 30 dollars plus tax?

It's really not as expensive as some people make it out to be

Only if you do the bogo, $9 for 6 boneless wings is criminal, and the killing blow is there being no bogo for traditional which are 6 for $10.

Where are you that it's that expensive? You can get a large boneless for like $17 near me and that's 24 wings

Texas

Last time I had BWW my meal for a Miller lite and a medium order of wings (18 I think) was $24.99 + tip.



It's absurdly expensive for the quality of the food and the fact that wings are 50% inedible bones.

>>19232770 (OP)

I feel kind of silly though ordering/paying for something at a restaurant that was shipped frozen in a bag then fried then tossed in a sauce also shipped to the restaurant in a bottle?



With a side of hidden valley ranch? 



...You know what I'm saying?

spicy garlic is literally just frank's red hot. learned this the hard way

I started getting their mango habo sauce at the store, use it to mix with ranch for dipping things in and also for homemade boneless chicken wings. Shit's amazing.

>homemade boneless chicken wings.



As in you do the batter/breading too?

Ya, double battered and floured, then deep fried. Tossed in bowl of sauce when done. Usually do the mango habo sauce and a garlic parm batch too. Only thing I need to sort out is leftovers being borderline tasteless the next day. Maybe I'll try freezing instead of fridge.

You can tell that this board is full of weebs because everyone's favorite wings are just different names for sweet and sour + spice. Mango? Jerk? Meat should not taste sweet, that's disgusting.

Thai Curry is the most underrated sauce

>this board

Brother, you are on a 2chan ripoff, get a grip.
