In the quest to find my favorite pickles for sandwiches, i have acquired multiple jars of pickles that to me, quite franky, suck ass



Not spicy enough, not sweet enough, not crisp enough, etc...



What do i DO with all these unused pickles???

>>19178660 (OP)

Drink the juice. 

Then buy Grillo's and Claussen. All others suck dick by choice.

Based Claussen enjoyer.

Mt. Olive is pretty much the worst widely available pickle in existence. Just toss it in the trash and take the $3 loss. Next time don't buy pickles that aren't refrigerated in the store. I know it seems counterintuitive because pickling is a form of preservation, but that's not how anything works anymore.

This is very bad advice

>>19178660 (OP)



Yo, I should buy some pickles. I like them.



I fear though I might get addicted and start consuming a shit-ton of sodium

There's only 4 people in the thread, anon. Either you're OP, the anon who said not to buy unrefrigerated pickles (which was me), the guy who recommended two different brands that are both kept refrigerated in the store, or the anon who agreed with that anon about Claussen.

Love me these

>>19178660 (OP)

Chop them up into relish.

Hahahah you forgot me! I slipped in while you were still posting. 



I'm that guy that said, "Yo, I should buy some pickles" 



Which yeah I should. I just gotta think if I would eat them plain or if not what I'd eat them with

>>19178660 (OP)

>sweet

you're not human.

claussen taste weird because of the refrigeration not allowing the flavor of the brine to fully permeate the cucumber.

their pickles suck but their jalapenos are good

This guy is correct. There will be several types in the refrigerated section of your local grocer (near the hot dogs). You really can't go wrong with these, but you can sometimes find them where some spice has been added to the brine - those are my personal favs. Side note - do not buy the Aldi brand refrigerated kind. They absolutely taste like dirt.

This is objectively correct. Any refrigerated brand is light years better than what you'd get from Mt. Olive and the like.

Roll them up in cream cheese and cold cuts, then slice the roll into little sushis.

It was like 15 or 20 years since I had these and made some for my daughter last summer...I forgot how perfect of a snack it is.

OP here, i tried making fried pickle appetizers but all i had was coconut flour and it ended up not sticking and turned out poorly

No worries though, its still being eaten

see

and learn.

>>19178660 (OP)

You can plant them to grow pickle trees.

I went threw this I love pickles, I grow a garden with cucumbers finally I was like duh jar cukes and make own pickles

They are awesome, probably cause they are mine but I genuinely like them better than any store bought stuff.

>>19178660 (OP)

Grind them up with cole slaw 

make amish relish salad
