I have some buffalo mozzarella that will expire tomorrow so I need do something with it today but I have no bread and no fresh tomatoes, just canned tomatoes and pasta. thought about making lasagna but that would probably be a complete waste.



what are some good buffalo mozzarella recipes?

>>19224122 (OP)



olive oil, salt, pepper and just devour it as it is mate

>>19224122 (OP)

>that will expire tomorrow

>2023

>still falling for the expiry date meme

bit basic though innit

>>19224122 (OP)

cut them in slices, grind fresh pepper over them and then dip in ketchup

maybe it won't 'expire' tomorrow but I really should eat it because the flavor definitely starts degrading

>dip in ketchup

you are african american

>>19224122 (OP)

Your best option is to just go to the store pick up a bunch of french baguette and fresh tomatoes and eat like 20 sandwiches salt and pepper on the tomatoes and the cheese. I never know what to do with it either besides that.

>>19224122 (OP)

pizza?

Holy shit /ck/ is worthless

What do you expect when you only have canned tomatoes and mozzarella you fucking retard. It's either eat the cheese on its own or fuck off to the store.

all stores are closed today

Maybe a caprese soup if the tomatoes are peeled.

It's delicious though



Also how the fuck is it possible for someone not to be able to buy tomatoes?



As a salad, dice an apple, dice tomatoes, dice up some basil, rip up the mozzarella, add some olive oil, a little balsamic vinegar, salt pepper and voila.

>>19224122 (OP)

Have you considered just eating it all raw?

It's already bad, the water shouldn't be that opaque.

>>19224122 (OP)

>I have some buffalo mozzarella that will expire tomorrow

no it won't, there is no expiration date on it.

Why?

While I always sniff before i toss, DO NOT fuck around with spoiled mozzarella. I eat a chunk of week old cheese once, and I proceeded to spend the next 30 minutes pissing out my ass while it felt like my testicles were being squeezed in a vice. I almost threw up from the pain several times, and it definitely felt like more than 30 minutes.

bullshit

NTA, but international workers day probably

buffaloshit*

Make like a shakshuka but use the mozzarella instead of goat cheese. 

Chop an onion, cook with garlic and bell pepper if you have one, add paprika, cumin, some cayenne if you want it spicy, salt and pepper. Simmer it for a bit with the canned tomatoes (crush them if not already crushed). Poach some eggs in the sauce if you want and then add the cheese at the end and eat on top of bread.

Hey its the next day, OP. Did you actually use it or just throw it away now that it's a few hours past the expiration date and is no longer consumable without inflicting poison damage

I ate it yesterday with some nice olive oil and salt. small lasagna piece as the main course. glad I didn't melt the buffalo mozzarella. it's really much better cold but I gotta say it's still best with fresh ciabatta dipped in olive oil &amp; salt

How does buff' mozz' taste compared to cow mozz'?

>>19224122 (OP)

i'd eat it as it, nothing added just eating the ball

i'd make buffalo wings

much more intense but also more watery. the watery part is really milky though ans extremely delicious but not suitable for pizza etc. obviously unless you get rid of that moisture first
