Use induction stove and the pot slides on its own



How to fix the position of the pot at the center and prevent it from moving?

I have a solution that involves heavy objects (brick, books, bucker of water, etc) and stick (from tree)



I surround the stove on four sides with heavy objects and use the heavy weight to fix the position of the stick (I use 4 sticks, one for each side) which hold the pot at center of the induction stove.



Brick works the best in this solution, but I need a lot of bricks which I don't have.



How will /diy/ solve this problem?

>>2600788 (OP)

>induction stove and the pot slides on its own

"Induction cookware must be made of a magnetic-based material, such as cast iron or magnetic stainless steel. Fully clad cookware brands, such as All-Clad Stainless, Viking Cookware, and Mauviel M'cooks stainless work on induction cooktops because they're magnetic.



If a magnet sticks well to the sole of the pan, it will work on an induction cooking surface."





"Induction hobs only work with pots and pans that contain ferrous metal in the base. To check if your pans will work, hold a magnet next to the pan base; if it attracts, the pan will work on induction. Another way of checking is to pour a small amount of water into the pan and then place it on the cooking zone. If the display starts flashing, the pan is not compatible.



Full stainless steel, aluminum, copper, terracotta or pyrex don't contain ferrous material, so theoretically they won't work. However most pan manufacturers are now producing pans which are suitable for use on induction cook tops, even if they are made from some of the materials mentioned above. This is because they are incorporating some ferrous material in the base of the pan. Look out for the induction symbol when buying new cookware"

>>2600788 (OP)

Put more air in the tires of your house on the low side.

Kek

>>2600788 (OP)

Level your stove.

>stainless steel... don't contain ferrous material

Kek, idiots.

>>2600788 (OP)

Just stop cleaning it

>>2600788 (OP)

> pot moves

You’ve got water under your pot—make sure it’s dry.

The water heats up, turns to steam and it becomes like a table hockey table.
