can you tell me what us state has contributed the most to food? I think michigan is the best. detroit pizza, coney dogs, whitefish, cherries, faygo, vernors, olive burgers, cudighi, the list goes on

>>19190405 (OP)

Detroit pizza is good, but chili dogs, fruit, fish, and Italian sausage sandwiches weren't invented in michigan

>>19190405 (OP)

Coastal states for seafood

>>19190405 (OP)

>what us state has contributed the most to food?

Globally? Most likely either Louisiana or NY.

>faygo

mfw

I'm from Michigan and pastys fucking suck. I hate that they're considered a state food because they're awful.

this is like saying all sandwiches suck because you ate one you didn't like

they were the greatest contributor to music in the century

This is a bad opinion

California for the amount of produce it produces. So much of America's wine is from California



California brought fast food into modernity.

San Francisco's Mission style burritos became the origin of Chipotle

San Francisco popularized Chinese American food

Los Angeles was known for Spago or the everything on a Pizza



The lowly donut became a Friday Morning treat for most businesses in LA. Whereas the east coast has the bagel, the donut is king in LA.



Massive craft beer has its origins in Homebrewers near San Diego

except the ingredients of a Michigan pasty are only marginally different. every recipe is 95% similar unlike sandwiches. They're all the same and they all suck.

California wine sucks, but yes California was once great. It's now a literal dumpster fire. If I could go back to early 1900s Cali when Steinbeck was around id die happy

>>19190405 (OP)

Can't beat Chicago or New York for variety.

As a CA native I came into this thread to shit on California's contributions to the culinary world despite California having some of the best restaurants in the world and having the best agriculture on the planet, but after reading your post I realized CA isn't so worthless in terms of its culinary contributions.



We also have CA to thank for the best sandwich - the french dip.



And the:

>hot fudge sundae

>cheeseburger

>cioppino fish soup



While CA may have some of the best restaurants in the world, I still would rather go to the midwest, New York, and the south for food tourism.

>>19190405 (OP)

Jet’s pizza with turbo crust and a black cherry Vernor’s is the ultimate Michigan kino

>>19190405 (OP)

>whitefish, cherries

Hwut

You're saying Michigan invented these?

>faygo, vernors, olive burgers, cudighi

Literally what



This



Chicago might be third for being the birthplace of jibaritos &amp; brownies alone

Pasties are great, you’re just gay. Good Great Lakes fish &amp; chips, too.

>>19190405 (OP)

Louisiana

I grew up in Detroit. I remember the first time I visited Chicago. I was like wow, this is amazing! It’s so weird to be in a city that people actually live in! I quickly wished to be back in Detroit.

The best burgers in the world are in Chicago, at Billy Goat Tavern.

Detroit is great because it’s the dead canary in the coal mine. The rest of the country is just now beginning to experience what Detroit already went through 50 years ago.

>>19190405 (OP)

Mississippi. We invented the Koolickle. We did this; not you. This is a culinary plane of existential nihilism you can only dream about. Sometimes we deep fry them. Stay jealous.
