>most countries don't have pork pies

No wonder they're so jealous

>>19228240 (OP)

It’s rare to find the pink meat these days, they’re mostly grey.

I'll pork your mom's pie.

>>19228240 (OP)

that thing looks like a culinary landmine.

Pink = curing salts. I'd be glad if they'd use less of it here in Gemany.

Your body produces nitrites in huge quantities for digestion

You will swallow 50 times more nitrites in your saliva than you will ever consume from cured meats

It's fine

Looks kinda dry, I'd take the grey gooey goyshlop pie please

bouncing meatpie

It depends whether they use cured meat or not. Some types of pie say use one, some the other.

Both are good when done well. Requires good meat, good pastry, good seasoning and good meat jelly to fill in the gaps. Lots of pie makers get at least one of those wrong.

That is not true

>>19228240 (OP)

Not really. Even brits admit all their food is bland.

>>19228240 (OP)

Needs jelly!

>>19228240 (OP)

Too tall.

Mmmm… imagine rubbing that up and down your shaft until explosive climax

suddenly all the headlines make sense

is this eaten hot or cold?

BAHAHAHAHA this is gold what will the mutts say next

Isn't it? Post a peer-reviewed, scientifically relevant source then. Prove me wrong. I'll wait.

>>19228240 (OP)

i want to git gud at making meat pies

i tried to make a townshed pie 3 years ago and it was a disaster

Cold out the fridge. Some monsters do eat them hot though

John Kirkwood has lots of simple easy to follow pie recipes and super comfy



https://www.youtube.com/@JohnKirkwoodProFoodHomemade



https://m.youtube.com/watch?v=Vxs7gQuZDH0 [Embed]

nta but you made the claim, back it up

>>19228240 (OP)

Haram

no you back it up on these nuts nigga

>>19228240 (OP)

Name a country outside of africa that doesn't have pork and pie crusts.

>>19228240 (OP)

looks like something tha comes in a can

That's how you add flavour to these things

>>19228240 (OP)

American here, I am jealous. I fucking love all kinds of meat pies, all we have here are shitty frozen pot pies. I’ve been meaning to learn how to make them from scratch.

>>19228240 (OP)

I pork pied your sister in your bed

Get cracking then

>>19228240 (OP)

These with Branston pickle

corrrrrr

>it's ok when France does it

i've had both

a hot pork pie makes a nice change, but a cold pork pie is better

I'll eat a cold pork pie with some cheese (my preference would be Creamy Lancashire), pickled chutney, and/or pickled onions

that does look good though

correct

Cold congealed meat in a stiff flavorless crust does not sound appealing. The pork pie looks good, but I would prefer it if it was fresh out of the oven. What's the reason for eating it cold?

t. American

It's spelled "flavourless"

Americans will never find pork pies appealing because they also do not have pickle.

>t. knower

where do i get good pork pies?

i can't think of a single type of pie, sweet or savoury, that isn't good cold if it happens to be good hot. or vice versa. 



maybe that is the true magic of the pie.

>>19228240 (OP)

Any country that's jealous of the UK should receive immediate humanitarian aid
