These arrived today, I'm excited to try them when next I go on a picnic or day hike.

Anyone have any conservas recommendations to try next.

Chowing on some classic king oscars.

>>19172880 (OP)

Portuguese deenz are best deenz.

>>19172880 (OP)

How was the squid?

>>19172880 (OP)

For some reason the plural of squid being squids always makes me smile

Like what? 

Haven't opened it yet, they just arrived today.

>Like what?

Like pic related, but any can of deenz that has Portugal as country of origin is high quality, unless it is specifically deenz canned in oil that is not virgin olive oil.

So you're saying I should go back to eating cheaper sardines just because they are from Portugal instead of branching out into more rarefied options?

Yes, because it has been known as a well established fact that sardines caught on the coast of Portugal tend to be healthier and tastier, because of the sea currents present in the western atlantic coast of Europe.



But yeah, go ahead and buy overpriced deenz of inferior quality, it is entirely your choice to pay more for a lesser product.

Would now be a bad time to tell you that Portugal and Galicia, where most Spanish canned fish come from, are on the same portion of Spain or is geography too hard?

portugal is such an irellevant nation that they have to play up their fucking sardine quality on 4chan LOL

Oh no, spain is also good, Italian deenz are inferior though.



They are insignificant alright, does not change the quality of their food.

i ate them all

What did they taste like?

chewy vinegar mostly but not a bad beer snack type of thing

also got some mackerel in OO. these fuckers are serious value for money when it comes to taste. 85 pence and definitely the cheapest palatable tinned seafood around

being irrelevant allows them to keep their culture

>>19172880 (OP)

if you're feeling adventuous try smoked cod liver, higado de bacalao ahumado in Spanish. so good!

>>19172880 (OP)

Is this some next level of hipsterdom?

Luckly the Africans are fixing that.

Use it like pate?

Why would it be?

>Why would it be?



idk, the art and shit



See >>19173655

>Use it like pate?

yes, just mush it on some bread

Idk about fishwife but the stuff in the op is all from Spanish companies instead of American hipsters.

Bump

I know they’re not top tier but I picked up a bunch of deenz from Costco today since they’re on sale, 180 tins total.

Nice, it's good to be stocked up. Costco is usually solid imho

I can't stand the season Costco fish myself.

Made deenz tempura the other day, was super easy and quite tasty-- just get the ones in water and coat in flour, then dip in a mix of flour, cold water, and egg and swish them around in hot oil

>>19172880 (OP)

>buying overpriced hisper conservas

you are a retard

I would feel bad if I ate canned fish that was as cheap as the canned fish I feed my cat.

looks tasty, will have to try that

>>19172880 (OP)

>Those tins are weird, I wonder where do they come from....

>*google*

>pic related

>>19172880 (OP)

Conservas? Isn't that what Joshua Graham says? Nei conservas oh or some such stuff lol. Either way, enjoy those deenz, fren! :D
