Carrefour sells Cola Cao, this shit is good and worth the price ? Or I stick with the usual Poulain chocolate powder ?

>>181134676 (OP)

Yes. Colacao is comfy

>>181134676 (OP)

yes its comfy

Buy chocolate and melt it instead

too much work

Also I just realized that some of our most beloved spanish snacks would be considered blatantly racist in countries like the US lmao

Any difference with another chocolate powder ? On French wiki they about liquid thing unlike other chocolate milk in Spain. I don't get it. You have milk chocolate less liquid ?

Do you really think I will buy a tablet just for this ?

With chocolate powder you came make at least 50 cups, you just need a quality powder. Poulain is quality

Tablet? Is that what you call a "chocolate bar" in French?

Colacao was always intended to have the consistency of a milkshake, so not very thick at all. Also, it doesn't dissolve in milk unless it's hot. Some people don't like the chocolate chunks floating around, I enjoy them. Only way to know if you like it more is trying.

I translated the passage from French wiki, I was like "What...?"



>Moreover, the drink obtained with Cola Cao powder is so liquid that it corresponds quite well to what in France, for example, is called a "hot chocolate". Indeed, the traditional Spanish hot chocolate is so dense that the Spanish call it chocolate a la taza (literally: "chocolate in a cup") or, also, chocolate espeso (literally: "thick chocolate"). This is how they distinguish "Cola Cao" (which has become a generic term corresponding, by metonymy, to any hot and rather very liquid chocolate drink) from chocolate a la taza or chocolate espeso (the traditional Spanish chocolate, a very dense and thick hot drink, which is obtained with other processes).

Yes, tablette de chocolat. So i guess tablet in English thanks to based Normans

>>181134676 (OP)

Get nesquik you heathen

>Conguitos

My favorite workout supplement.

https://www.tienda.lacasa.es/conguitos/912-micellar-casein-conguitos-original.html

They are 2 different beverages. You don't drink that kind of think chocolate in France? Cup chocolate is made without milk, just melted chocolate and maybe a bit of water. When it's super think it makes you full really quick, it's great (with churros) but I wouldn't have it everyday. It's way more common to drink something like Colacao on a daily basis, specially for those that don't like coffee

*meant thick not think lol

kek, dind't even know this based thing existed

No powder will ever taste good

And in spanish also, tableta. And the squares are called onzas.

Colacao just gives sweet chocolate flavour to the milk, it's not like instant chocolate.

begone from my thread, brownoids

reported for racism

Your thread ? My thread. Why pretend to be me and insult others ?

Cola Cao>>>>>>>>N*squik

#GrumitosGang

>my thread

go be a nigger somewhere else Jamal, we are having a civilized discussion here.

I don't think I've seen colacao sold here to even try it



The popular ones that I see are nesquik and milo

Honestly in common beverage I think we just have milk + chocolate powder or chocolate tablet if you want more trad. But it's still very liquid.



In thick one, we have fondue au chocolat but it's more to eat with something and much more pricey. Basically it's just chocolate tablet melted and you dip food inside
