Pizzacraft lists the oven as PM6000 not PC6000 - what's the difference?? Does it come with stone? thanks
1808376
Not sure which model number I got. It does have the stone inside. I think one on top and one on bottom. It was a gift and he knows it better, however, he loves it and it really makes a good crust! We really like it but mastering dough pressing is an art! Practice makes perfect. We are still practicing!
1808377
I have no idea what the numbers are in reference to. And, yes, it comes with two stones. One rests on top of another. The top stone has little legs that set it above the bottom an allow air to flow thru... This thing makes the best homemade pizzas!!
1808378
I don't now the difference sorry. The oven I have has two stones that stack on top of each other and it works really well. I fired four pizzas on Saturday and 12 a couple of weeks ago. This is the best purchase I have made in the cooking world!
636798
I did, and it shattered. So, no. From what I've read, this is the way to go: http://www.amazon.com/Old-Stone-Oven-4467-14-Inch/dp/B0000E1FDA/ref=sr_1_1?ie=UTF8&qid=1401731928&sr=8-1&keywords=pizza+stone
1295016
Not real sure of the difference between the two, I had a pizzazz pizza oven for years and when the lower heat element quit working I had to buy another, the plus oven is exactly the same as far as I can tell. Did I mention I can't go without one, love it!!
1751016
It says 1800 on mine. I love it so far. I upgraded from a old $40 one. The only thing I don't like is the oven pan's material. It is some sort of non-stick aluminum which I would like to see different.
1788352
I always put mine in a cold oven so it heats up as the oven heats. You want the stone to be nice and hot when pizza dough goes on it. It gives a lovely crispness to the crust. Plus, I've heard the stone is more likely to crack if you put it into a hot oven.
1393984
Hi Gregory, I am not sure but it is very high quality oven and it works great for over 4 years now. Strongly recommend it. Vlad
783857
Sadly, I can't tell for sure: my only question is, Do you leave the stone plate inside the oven during the warm-up phase? If you don't (just a guess) that might explain why the bottom of the dough takes longer to cook, otherwise I'd be as lost as you are. My pizzas cook perfectly on all sides. Good luck.
31390
No pizza stone and be careful when taking something out, as rack does tend to give way and hot food items fall forward. Hope this helps - and also saves you from a meal on the floor
1566155
Yes. Pizza stone. Pancake griddle. Veggie basket. And clamp handle. I actually never use any of these. Try to get this on clearance for 250. Do-able if you search. Target got rid of theirs. Be absolutely sure when you get it home to call the company. There was a bad batch of fuel regulators they recalled and will ship out for free. Also great customer service. My ignighter module failed and they mailed me a new one in less than a week. Well made. Get one
1150579
The pizza Craft IS the Pizzeria Pronto. Although I am unfamiliar with the Pizza Que, it appears to be a stone that you place onto your BBQ. Pizzeria Pronto is an individual, stand alone oven that has stones IN it to cook the bottom of the pizza and the dome on top cooks the ingredients on TOP of the pizza. I have one and I use it A LOT! I bought one for my Dad and he loves his too!
1428722
you are right Margaret, amazon had the specs switched. the 6 qt. is the standard oven and the 8 qt. is the deep model, as indicated by the D in the middle of the model number. that is a great price on the deep one.
1372799
Im not sure what you mean by "base"..but if your talking about the bottom of the pizza, I get the stone as hot as the Summitt will go...once over 600 I put pizza on and close lid. I check after a few minutes and remove when the bottom crust is the way I like it. We prefer a thin crust..and slightly crispy. Hope this helps. I put the stone in the middle of the grill fyi...and that allows the "oven type" surround heat to finish the toppings. I dont use corn meal, and, I always assemble pizza complete before putting on stone. As you "peek" at the bottom, use your pizza spatula to loosen any cheese or other item that may cause sticking..normally, the ston e is so hot, it burns the materials completely. Im not sure what you mean by "base"..but if your talking about the bottom of the pizza, I get the stone as hot as the Summitt will go...once over 600 I put pizza on and close lid. I check after a few minutes and remove when the bottom crust is the way I like it. We prefer a thin crust..and slightly crispy. Hope this helps. I put the stone in the middle of the grill fyi...and that allows the "oven type" surround heat to finish the toppings. I dont use corn meal, and, I always assemble pizza complete before putting on stone. As you "peek" at the bottom, use your... » Read More Im not sure what you mean by "base"..but if your talking about the bottom of the pizza, I get the stone as hot as the Summitt will go...once over 600 I put pizza on and close lid. I check after a few minutes and remove when the bottom crust is the way I like it. We prefer a thin crust..and slightly crispy. Hope this helps. I put the stone in the middle of the grill fyi...and that allows the "oven type" surround heat to finish the toppings. I dont use corn meal, and, I always assemble pizza complete before putting on stone. As you "peek" at the bottom, use your pizza spatula to loosen any cheese or other item that may cause sticking..normally, the ston e is so hot, it burns the materials completely. « Show Less
1015659
No, the stone is too hot, stone cannot be taken out of oven with pizza on it. When cutting the pizza, the sauce and cheese will melt onto the stone and cause black burn spots.
861671
I believe they are the same, just different wording. My box the oven came in has both wording on it!
1295018
I didn't notice differences when comparing the description of the two. I use this pizza oven 2-3 times a week. It is great for making pizza, frozen snack items, and reheating crispy foods and pizza to be as tasty as when they were originally made. This is perfect to make food for one or several people without heating up your oven and house. I have put chicken nuggets, frozen shrimp, fries, cheese sticks, and marinara sauce on at the same time and an entire meal for three people was made in 15 minutes, saved energy, and minimum clean up.
1432267
I TOOK The time to look on eBay at the model you asking about, the Weber Q2200, it appears it does not have the grill size that the pizza stone requires. Perhaps a quick visit to a Lowe's or Home Depot would be wise, scope out the actual size, take a tape measure with you. The pizza stone needs 15x17 inch cooking area at least as the slick stainless steel handles take a bit of space. I've used my pizza stone maybe 10-12 times since I bought it and it makes great pizza. You should invest in a wooden pizza peal no wider than 15 inches, when I got mine at a restaurant supply house I took my tape measure and was glad I did because the one that looked fine by eye was too big. You lay down a little flour and corn meal on your peal, push out your dough, put sauce and toppings on that suit you and then you learn to master the landing as I call it: actually getting the whole pie on the stone and not have part of it hanging off the front or back. When you do get the hang of it though it is a lot of fun. I am sure the Q2200 is great for a little city balcony or small apartment porch or camping. But the small tank size would make grilling expensive. This past summer has been quite hot in New Jersey where I am and I'm grilling 5 nights a week, I cook indoors on the rainy days and cook early. I go through the normal sized grill tank in about 3 weeks. We discovered our local Agway farm store does refills of propane tanks and they really FILL the doggone tank. You get a refill tank at Lowes or even 7-Eleven they only put 15 to 17 pounds in. Our local Agway puts 20 pounds in, quite a lot more grilling time. I think it would be wise to SEE this Q2200 grill in person. Best of luck. Michael Hale
636645
This is the same oven but it doesn't come with a second oven or any of the extra gadgets. The tv offer is great if you have someone who can use one it works well I wish got the pizza kit with it as it is difficult to cook pizza because it will burn the toppings of pizza and not cook the crust all the way through if you don't have it fliped upsidown to cook the crust first.