can you use half of spices so it is not as hot?
1799606
I have never tried to do that I like it the way it is, but it is to hot for the rest of the family. I would think if you don't use the whole pack it wouldn't have a good blend. Maybe try it once to see, you can also use the original mix and add a little black pepper and garlic power, I do this a lot and it's not as hot.
1799607
If you don't want it super hot, buy the orignal seasoning and add a 1/2tsp of ground cayenne pepper.
1419438
you could probably use another pot of the same size bottom, I have no clue how hot it gets...sorry
550359
Absolutely! It just depends how long you cook it ... Maybe do a minute or less per strip to start, then adjust to preference once you get the idea.
1739487
That really depends on the spice you are putting in there. It holds about 1/2 cup of product.
221630
I do all the time but I don't keep it at "high" temp all the time. I start out with high and as soon as it is cooking well I lower it to medium or lower depending on what I am cooking.
1508873
You may use the bottles that the spices come in. If you use the small spice bottles, two will fit in one tray. You can mix and mix sizes in each tray.
2036887
Use half save the rest in a reusable container and you should be good as long as the container is seal
2199546
Not fine enough for ground spices, or even thai tea mix. Using paper teabags to infuse spices separately would probably be less messy.
784499
I have not used for spices, I asumed the heat would cause the essential oils to evaporate
1003994
I have not tried to do that, but since they sell a separate salt grinder my best gas is that the grinding elements are different for salt from pepper Salt is a harder material. Spices might be okay, but I have never tried that.
2115758
yes. there are two heat settings, so you can always use low... i'd think you'd be fine with it!
2258770
Not really. If I were to divide the griddle into thirds, the middle third did not cook as quickly as the outer two thirds. I usually try not to cook too much in the middle. Overall, I still like this griddle and would buy it again.
68677
I've made a few batches with it and have only made one-quart batches and they have been fine. I don't see why you couldn't do it with a half-quart batch, or smaller. I also haven't made a full batch (two quarts). Hopefully that was a little helpful.
653869
Definitely yes. I do it this way all the time. I just double my recipe and put part of it in the jars and the rest in the container. It works fine each time I've done it. I think you'll be happy with the results.
877069
Yes you can if you keep the heat low, however if you want to do it more quickly you will need to have the heat on high and stir it. The Stainless steel pot needs to have a bi-metal bottom of brass or alluminum to spread the heat.
1211696
Hi, I'm just throwing my two cents in on storing spices on the stove. I recently learned that doing so shortens their lifespan, as the heat damages the spices. You might already know this and have limited space to work with, but I thought I'd let you know just in case you hadn't run across this recommendation.
1658957
One can should do it. Use a half quart first to obtain one thin coat on the inside. Let it dry and then give it a second coat with the rest.