Any tip for getting the spiralizer to stick firmly to a countertop?
1791799
I have granite countertops and wet the suction cups just a little, then push each one firmly down individually from the top of the post they are attached to. There is a little drift but not too much usually; if there is I push back down on the individual posts. So far, it has worked satisfactorily for me.
1791800
What kind of countertop do you have? I have granite, and I just dampened the granite before placing the Spiralizer. Make sure it is balanced.
1791801
All I did was wet the feet with a little water and push easy leg down. I do have a glass cutting board that stays on my counter that I stuck it to. You have to push pretty hard.
1791802
As long as your countertop is flat and even then the 4 suction cups should stick really well. Just make sure to press the suction cups flat on your table so that there is no air in the area between the suction cup and the table surface. I have more difficulty getting them unstuck then getting them stuck.
1791803
My surface is ceramic tile.. I make sure it is not wet, but damp seems to be ok; then I press firmly on each corner of the spiralizer to flatten the suction cups...and give it a jiggle to make sure it has engaged and then spiral away. It does not suction up on my butcher block table although I TRIED!!!
1791804
I cannot get mine to stick either. I have granite counter tops and I put a bit of water on the suction cups to help create a seal, but it didn't help at all. I also tried using it on my dining room table. The suction cups refuse to adhere, no matter how much pressure I apply. I had to have my husband hold the spiralizer down for me in order to be able to use it at all. Kind of frustrating to know I might not ever be able to use it without help and I'm considering sending it back just because of this issue. I sent an inquiry to Brieftons. We'll see what they say.
1791805
A couple things: 1. On our Formica top I press down on each leg. 2. Put a tiny bit of water on the suction cups which will help keep a seal. I think the smoother the counter top material, the better the seal.
1791806
moisten the suction cups with a little water and assure that the countertop is smooth and clean and it should stick firmly to the countertop.
1840400
I use a very stiff but flexible flat spatula. Not only does it slide around the edges well to release the angel food cake, (including the "inside hole" around the tube), but it also bends when slid down the side of the pan, to get under the cake to release it. I got it here at Amazon. :)
219580
Food grade mineral oil will do the trick. There are usually instructions with the board regarding frequency. Had mine now for quite some time and I am still as pleased with it as I was originally. But it does take up some kitchen real estate. :-)
993830
You might have to lightly oil or butter the sides of the form. Or use spray Pam. These are very high quality forms and I use for lentil burgers - they don't stick for that.
1433971
Just for fun, I unloaded my dish drainer and tried the silicone mat under a small wood cutting board to cut a tomato. I don't usually have a big problem with sliding cutting boards, but with the mat laying flat side down on a formica counter the wood cutting board slipped around about half as much. The mat is not all that sticky but it might help on a very slick surface. The good part is the mat can be tossed onto the top rack of the dishwasher to be sterilized.
286169
There is a tendency to slide around, depending on the surface texture of the countertop. I have a slightly worn formica countertop with some roughness, and I spread a little tap water on the countertop surface before placing the pastry mat. The surface tension of the water anchors the mat quite well and keeps it in place for the most part.
2166491
Just put a bit of oil in the bottom of the inside (spread it around so it covers the bottom and up the sides a bit where it normally sticks). Make sure you rinse the rice a good amount of times. I bought a "rice rinser" for 6 bucks on here so that will make it easier too.
1429441
I bought the 12" and my cake stuck. I had to put butter and then coat it with flour and that worked. Hope that helps
1190988
try using a bamboo skewers. You do have to throw it out after each use though
166813
It took me a few tries to figure out how to get this pan clean. When food sticks to it, the easiest thing I've found is to wait until it cools off and then fill it with water, let it soak for a few minutes, and then scrub it clean. Usually just a few minutes in water loosens up anything that's stuck. Otherwise, a couple of times I've used a kitchen scrub brush (the cheap kind with bristles) to deal with really tough spots, and that takes care of it. I've even run this pan through the dishwasher a few times when I've cooked things that aren't stuck too bad, and it goes through the dishwasher very well! It took me a few tries to figure out how to get this pan clean. When food sticks to it, the easiest thing I've found is to wait until it cools off and then fill it with water, let it soak for a few minutes, and then scrub it clean. Usually just a few minutes in water loosens up anything that's stuck. Otherwise, a couple of times I've used a kitchen scrub brush (the cheap kind with bristles) to deal with really tough spots, and that takes care of it. I've even run this pan through the dishwasher a few times when I've cooked things that aren't stuck too bad, and it goes through the dishwasher... » Read More It took me a few tries to figure out how to get this pan clean. When food sticks to it, the easiest thing I've found is to wait until it cools off and then fill it with water, let it soak for a few minutes, and then scrub it clean. Usually just a few minutes in water loosens up anything that's stuck. Otherwise, a couple of times I've used a kitchen scrub brush (the cheap kind with bristles) to deal with really tough spots, and that takes care of it. I've even run this pan through the dishwasher a few times when I've cooked things that aren't stuck too bad, and it goes through the dishwasher very well! « Show Less
2098897
I have not had that problem,but I would try soaking the top in a dishwasher powder/water solution for a few hours. (1 Tbsp/2 cups water)
1150148
I put the bottle on one of the "spikes" on the bottom rack to help it stand up and didnt have that problem. I did read on line that someone else had your same problem. As I said, mine worked fine and the dishwasher is really clean inside. Maybe try it again by "spiking" it.
1047881
i haven't had the problem..And I hope I don't!..perhaps try to soak in warm or hot water to loosen possibly stuck flour or dough..let me know what works! HAPPY BAKING!! And I agree with other suggestion of spraying "PAM"on blades prior to baking
2088752
I try to make it as smooth and flat as possible before feeding it through. I also try not to get it too close to the edge or it folds over. Maybe hold the end a little to keep the tension tight.?
579624
Nothing sticks to mine. Did you season it with the oil in the oven first? It may need done again. I think periodically you must season it.
1755560
I have never had that problem . I use a flour sack sprinked with flour . That way it doesn't stick to the boule. I just transfer the boule over to whatever I am baking it on. Works for me anyway. Good luck.
570975
I have the same issue. I think it is some flaw in the design of the way the bowl and drain connect through the counter top. I have tried several ways to correct the problem, but no luck.