Will it shave chocolate and parmesan for garnish ?
1802384
Absolutely. I've used it for both and it works very well. This is the best grater I've ever had.
1802385
If you use the fine grater, it will produce a small "peel" like shaving. The course grater will produce a thicker shaving. I suggest using a potato peeler instead
1802386
Teeth are very sharp. Shredded all styles of cheeses hard soft.. in between.. I assume cold chocolate will shred as well..this is by far the best grater we have owned.
1370457
I doubt it. Think of it as a wire whisk alternative. I use it mostly for powdered drinks, and I think that's probably your best bet.
2197705
The one I tried did not shave or chop the ice. It was very loud. I would not recommend it for slushies.
375259
I would say yes. My father makes parsley tea and it traps the majority of the flakes.
128343
Possibly the clipper will but not the razor. For beard trimming I would go with something else.
2121324
Yes? My non-expert opinion, I've been able to produce a clean shave with Feather. http://www.amazon.com/Feather-Razor-Blades-Hi-stainless-Double/dp/B004RWTQTS
1087239
Yes! I use it to make creme brulee, souffles, mexican hot chocolate. Much better than a regular whisk. It is well worth the money.
872106
Yes. But it will take at least a half hour with the "s" blade. Almond butter is not a quick process.
1544177
I would think so. Haven't tried mincing except nuts and you would keep pulsing it until you get the texture you want. Love my bosch Universal Plus and the attachments. Just made an Ultimate chocolate chip cookie, oreo, brownie bars. Yum. What breeze with this machine.
1366647
I've never tried. Not to happy with skrapr it doesn't clean very well. Went back to using a razor blade.
770811
It does a good job with ice cubes. It should be easier to shave flavored cubes as long as they are well frozen.
687394
It would be closer to bittersweet or semisweet chocolate. I use it for cakes, ganache, chocolate chip cookies, hot cocoa, brownies.
1653651
Absolutely!! Just make SURE that you don't use too much. I did and I had to keep adding cacao powder! Be careful too when it's in the double boiler as it melts quickly. My chocolate turned out yummy!!
1895916
I've used it in everything from food to my dogs hair. Pretty sure it'll be okay for chocolate and such, it does still taste like chocolate to me.
517124
I used it to make Salted Whiskey Carmles. It worked ok. It doesn't melt at high temps, which is good but it does dispurse heat quickly. Which can be bad if you have something in it that cools quickly, like Carmles. If your chocolate will stay liquid for a while this would work just fine.
1953852
I'm sure you could, We made chocolate and it turned out very smooth, Nut butter would probably turn out good. You would probably want to pre-grind the nuts a little but cause large pieces can bind the machine up. the texture you get would probably be close to nuttella as opposed to peanut butter.
2226961
No, my chocolate became grainy. I would never recommend using an electric pot for tempering. The heat source fluctuates too much.