how long does it take to dry the jerky
1788974
all depends on how thick. I do chicken, for my dog. I slice ,pound, takes about 5 hrs. I don't open for at lease 4 hrs.
1788975
Sorry, I have not made jerky; but if I do I will look for demos online. Generally, the lower the temperature, the longer it takes to dry; and in theory, the more nutrients remain.
1084269
I waited 36 hours before using ours. For some reason the can doesn't say how long to let it dry before use.
362689
I usually wait at least 2 hours to ensure that items are completely dry. The actual drying time may be quicker but I wait that long. The glue is no thicker than Elmer's glue. Hope that helps.
1105140
it usually dries pretty quick. Takes about 2 hours to dry on the outer shell, & about 10 hours to be able to handle it. So about 1 day to be safe. nice stuff but a bit hard to work with, but I use it anyway.
2080491
I dried some left-over cooked chicken for myself, it is like a jerky good texture. I did not try to dry raw chicken.
1540335
It dries to a light beige color, similar to light wood. Depending on how thick of a layer you use, it can take anywhere from 1 to 4 hours for it to dry. It layers well though so you can keep adding on over time. It fixed the chewed corners of our table really well. We sanded it down and stained it so it looks like nothing ever happened.
635824
I had jerky out of mine done the same day. It's pretty fast. It has a fan and an adjustable thermostat.
1707797
roughly 2-3 hours. Put a fan on your carpet and it will be nearly dry in about an hour.
1340483
It works best with at least 48 hours of dry time. It also works best if you ADD 50 percent more granules to your mix otherwise you have mediocre results
913808
about 12-13 hours to air dry. I usually end up throwing them in the dryer in the morning for about 25-30 minutes on extra-high to finish drying them after about 8 hours on the drying rack.
328026
I store my jerky in the fridge after i make it i leave the bag open for a few days if you see moisture. if i make larg quanties i keep bags of jerky in the freezer untill needed ( most of the time it does not sit around long people eat it) i would only make enough to last a few weeks at a time
268054
A few minutes at most. Don't let it dry before coming back to rinse. I found it best to work in smaller patches.
94060
everything I have dried comes out fine. I especially like beef jerky but have dried apples, pineapple, zuckiniy {sp?} stainless is the way to go. Expensive but you only cry once -:}
1619890
It has directions on making jerky, but I have not tried making it myself. I have made fruit roll ups and dried fruit and it worked wonderfully.
343275
Probably about 15 minutes. It dries fairly quickly, but you obviously want to give it some time so you don't ruin it.
123727
I used it for beef jerky and the fats even after removing all visible fat, caused the plastic trays to disintegrate. I was thinking about writing a negative review for this item based on my losing 3 of the five trays to melting and the destruction caused by the meat, but have no done so. To answer your question, the beef jerky finished in about two days, and the fruits finished relative to their moisture content. Apples sliced 1/4 to 1/2 inch took a little over a day to dry to the very dry point I prefer for longest storage. Pears were about the same. I dried squash, and it took over a day. The temperature of the heated air passing up through this drier is not adjustable, so time is the only variable you have, but this prevents over heating, which damages nutrition. I am keeping the unit in hopes of finding or making metal trays instead of using the cheap plastic ones it came with.
1170856
Use 1 pound of hamburger or venison and use the press you can fill all 4 trays. It takes 4-5 hours just check the strips and see if they are dried like leathery and it will be done. Check the directions and it explains it all pretty well.