can this 6300 do grains? can you make baking ingred ready for oven?
1800495
Don't waste your money! In my opinion it DOES NOTHING WELL....and I hate that the bottom doesn't come off...to empty ingredients and clean. Use your kitchen aid, cuisinart and blender..if u don't have them...spend your money on them..
1800496
I have turned wheat berries into flour that I have used in cookies and pancakes quite successfully.
1272826
No. You will have to season it. Also it is too big to fit in a standard oven.
1212001
I haven't tried but the recipe book that comes with had a whole wheat pasta recipe as well as one for breadsticks. Both are 50/50 flour mixes though. The machine is pretty tough, and I love it. But not sure how it would work for your needs.
168129
lower to recipe needs-preheating to 500 is only to get stone hot-hope this helps
2255769
Browning is amazing without burning or drying out. I have not tackled biscuits and bread. I saw someone say they make toast in it. I am sure you would be able to and sharper image makes bake wear for the unit. The one thing to remember is that you still have to tend to the food cooking. No device works well if you set it and forget it. Sometimes I turn down the set cooking temps and increase the time.
847766
I don't have a micrometer to give exact but the grains are course and large. The mixture does create a fine dust so be prepared.
1498729
I have, with great results. I would suggest using a little less flour than the recipe calls for because this flour is pretty dense.
1344921
I don't do deserts but I regularly mix 3 pounds of ground beef and it doesn't seem to be working very hard. I also make bread a couple of times a week. The 800 watt motor is a real beast and it has a good range of speeds. This is a solid mixer with lots of power.
2139967
You can bake multi-grain bread on the wheat setting. There are several recipes for multi-grain in the book included that are good.
1296298
Works great and reduces the procedure of using oven, needing molds and flour mess. Dough is sometimes VERY thick and I like Just My Op thin the dough as much as to make it easier to work with (i.e. milk, broth, water, maybe veg oil) Have fun- it is. BUT yes, very time consuming. Think we all should ban together and ask Bake-A-Bone to make a 6 bone oven (or more)! Yeah right!!!!
1949116
Go their website and look at the FAQ section. I got batter capacities and baking info there.
2207759
I take it your describng your tent size don't bother with 400's and if you use 1000's that's an easy bake oven! 2 600 will be perfect!
1835870
Sorry, not sure. But, I can tell you that I use it to grind and use the flour to make home made bread. I am very happy with this product and will be ordering it again.
431367
I was making corn bread with glass ware (the one use for baking) and scallop potatoes. It works fine for me, I didn't pay attention to the instruction where it says no glass. :P I think I was on 375-400 for about 35-40 mins.
135335
Hi Adam,No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue Hi Adam,No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of... » Read More Hi Adam,No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue « Show Less
604585
I live at high altitude so baking is a real challenge. Therefore I rely on my gas oven which is more temperature consistent. I have only baked prepackaged baked goods, puff pastry items etc and it does well with those.
1224571
I don't know the grain size but it is 220 grit. It's a little more course that baking soda.