best cake pans for a tiered wedding cake?
1805037
My sister is the expert. I asked her and she said this: "they are good, but I do suggest that if she doesn't have experience cutting the cake in half, that she buys the mold cakes for layer cakes specifically". Sorry if it wasnt much help.
1805038
Yes, they are perfect for tiered cakes as the sizes of each pan provide the right proportions for each cake. I am also quite impressed with the quality of the pans as well. Perfect bake
1805039
There are higher cost, higher quality choices, but these have been sturdy pans that helped me create some lovely wedding cakes for my friends, family, and customers.
1513901
I've used the 4 and 6 inch sticks from Wilton. They do fit, but it's not always a perfect fit. The problem that I've run into is that the holes are just slightly too big, so the cake pops wobble. I haven't had any problems with the holes being too small.
614628
Comes with two wire racks - a short one and a tall one, both round, and they do stack. My wife bakes layer cakes in convection mode. 13"x9" pans do fit and rotate if there isn't too large a lip or too steep an angle on the sides. Larger pans in convection mode can be accommodated by taking the carousel plate out. We tend to use Pyrex bowls, cake pans, etc.
1014536
I suggest go with the EP-RAC50. These pans were well made and worth every dollar you invest. They are easy to use/ care/ clean and I'm pretty sure they are durable, as I've been a loyal customer to Zojirushi's products for almost 20 years and each of their products lasts for a long time. Go with the higher grade and it will meet your need. (Plus you'll get a steaming plate)
1057734
Dear BrendaI am not much help here I personally never use cake mixes. I would suggest that you experiment. Use your natural creativity. Anything you can do with a regular cake should would work, just remember to oil the pan liberally and have fun.
777127
No, I think you would need to cake pans. You can make a one layer cake from scratch and it's perfect. I have an everyday cake recipe that is perfect for one layer. Hope this helps.
1753822
Well, my sister is the one that bakes. She makes her cakes in a regular house oven and they are perfect. But she also uses some ingredients and other methods with this pans that she won't share. Sorry if it wasnt much help.
854011
Perfect for a bundt cake. You've given me an idea to do the same thing, thx. It's very light & u can place cakes & other sweets on the tier. Good luck baking...
900150
They suggest metal pans; I have used coated metal and muffin pans so far and both worked great
2242065
I would not if I were you. I'd get all clad or a heavy bottom pan as they are less likely to warp and qill sit evenly on your cook surface and last longer. On that thought...a disc bottom pan would probably be ideal for you. Don't worry about clad, which is aluminum inside stainless up the side walls. I have both kinds and both work great.
227376
It is one set of 4 graduated round pans. Worked wonderfully for a wedding cake!
42230
Not sure , I have the skillets. I would imagine search Amazon or Cuisinart web site for pans.
1105481
I just made a chocolate cake in mine using 1 box of cake mix, it came out great, but, I thinknext time I will use 2 boxes to make it higher. it is a deep pan.
56936
Here is the official description of their pans:Rectangle Cake Pan by Fat Daddio's 12" x 16" x 2 inch deep * 14 gauge Hard 3003 Aluminum * Straight Sides * SEAMLESS Design * Hard Anodized for Durability * 1/2" flange on all 4 sides. The very slightly rounded corners make these pans exceptional for baking cakes that will be covered with rolled fondant.They are the best...don't warp and work great...Hint: line the pan with parchment paper and have a cooling rack to flip it out of the pan.Have fun!!!Joe Martin
1246128
A flat cake pan ala tiers = shave off the rounded center to flat. My guess is rim isn't wide enough for a pie edge. I'd experiment.
645492
For a 9" round, 3" High cake you probably need 2lbs of Marzipan. Knead it out over castor sugar (Confectioners, in USA) and roll to a 'minimum thickness" of 1/4". I personally prefer a 3/8" layer. I hope this helps, good luck!
754260
Mix blue and red. I used these to make a three-tiered wedding cake and it worked out well.