Can you fry one pound of bacon at once?
1789288
I haven't done it ... but I believe I could in this skillet. I fry 8 large hamburgers and large thick slices of onionat the same time with no problem.
1789289
Although I have not tried this, I believe it's entirely possible! I have cooked chicken, fish, vegetables and made meals for three adults using this skillet. I love it!! It saves me much time and cleaning -up.
1789290
We did a 12 oz package this morning with plenty of room to move the pieces around. It came out great.
1789291
No, I don't even think you could do half a pound. This same company sells a griddle. You might could do half a pound on it.
2146588
I literally bake everything on it. I have not tried bacon though. The only thing that will damage it is cutting it or putting it in the dishwasher. At least that is my experience
448332
I do all the time but the type of bacon that is most common in my country is shoulder or middle bacon which is nowhere near as fatty as the streaky bacon that is the most common in the US. I actually can roast an egg in its shell, cook a piece of bacon and toast a slice of bread all at the same time (an idea I got from the Airfryer Facebook fan page).
550363
We experimented and fried some bacon and used this product...the fried bacon was crispy and greasy, the microwaved bacon was crispy and not greasy. Both I and a friend are in LOVE with this product....no splatters, no greasy clean-up, just simply pour grease into a container. Only drawback is you can't cook as much bacon at once....and I found for a full rack 5 - 6 minutes perfect. NO, this bacon is not limpy! I highly recommend it and so thankful my friend found it in a catalog. If you have any further questions...let me know.
2105471
Cathy M. when prepared at home is done with vegetable oil in a deep fryer. The 1 lbs. purchased on Amazon is as it comes, and they are great.Lino C.
831191
Yes, it's great for frying bacon... up to 8 slices works fine. We use it for bacon all the time.
1509348
You could but, why would you? Bacon is best cooked on a flat even surface. Plus bacon already has grilled-smokey flavored already in the meat. Grease tray is plenty big enough to handle bacon but I would not cook bacon on a grill unless it was wrapped around another meat.
1308198
This is the product for you! The bacon is not black but extremely crispy. It took us some time to learn it, but we do 6 pieces of bacon, fatty side down, for 12-15 mins. Be sure to have a cover for this product as the bacon splatters all over.
2047886
Yes. My scan pans still work very well. The skillet is used almost every day. Although I always add a very, very small amount of oil or butter to the pan, I have never had a problem with food sticking. However, after frying bacon with maple syrup or other sugary substance, make sure you get the pan thoroughly clean before using again -- otherwise a residue will remain causing food to stick.
690478
I have never tried that but I see no reason why you couldn't. I have fried bacon and eggs on it, did fine. Hope this helps. I love mine.
1664867
1 pound, results are great if you can find 93% fat Free meat. I've waited until London Broil has gone on sale for $1.99 a pound, then have the butcher trim all the fat off...(You will still pay for the fat) then grind the rest of the meat into hamburger...With that approach you'll have some of the best Jerky you can make with this kit...
1905169
Just one (1). I love it...especially for oven frying. I is heavy duty metal, non-stick and clean nicely.
1404180
I am not sure. I have never tried to do that since I have a fry daddy. But I really love this skillet! I use it almost every day.
20059
You can pretty much make them as thick or thin as you want them. I think I get 4 burgers out of a pound of meat. I divide it up in equal parts.
382107
10-12 minutes per pound but there is no preheating time required. Having done deep fried and using the Big Easy, Total time is about the same.
1706359
Pretty shallow. I would not fry bacon in it unless you only made a few at a time. The grease will need to be emptied quite a bit.
1588465
I make turkey bacon for my son all the time, I cook 55 seconds per slice up to five slices. I haven't made more than five slices at a time so I'm not sure if you run into problems if you start to get into longer times. Also that makes the bacon pretty crispy,just the way my son likes it.