Where is the Now Cod Liver Oil manufactured at?
1810516
Good day Samuel---Now foods processes their Norwegian cod liver oil at their Bloomingdale, Il facility in a sterile environment. This is a pure product and not processed with chemicals or under heat to hide any rancidity that other manufacturers of a cheaper product you find at supermarkets and "mart" type stores have.
52807
Carlson Norwegian Cod Liver Oil Lemon Directions Take one teaspoonful one or two times daily AT MEALTIME. After initially opening the bottle, keep refrigerated and preferably use within 100 days. Supplement Facts Serving Size: 1 Teaspoon (5 mL) Servings per Container: 100 Amount Per Serving % Daily Value Calories 45 Calories from Fat 45 Total Fat 5 g 8% Saturated Fat 1 g 5% Cholesterol 20 mg 7% Vitamin A 850 IU 17% Vitamin D 400 IU 100% Vitamin E (as d-alpha tocopheryl acetate d-alpha tocopherol & mixed tocopherols) 10 IU 30% Omega-3 Fatty Acids 1100 mg * DHA (Docosahexaenoic Acid) 500 mg * EPA (Eicosapentaenoic Acid) 400 mg * ALA (Alpha Linolenic Acid) 40 mg * 100% Norwegian Cod Liver Oil 4.6 g * *Daily value not established.
1156474
His fish refineries are in Norway where he has sustainable fish regulations that are stringent in Norway. If you go to their website and wiki it's interesting. Oil is not from U.S. but are bottled quickly to retain their triglyceride chain at the source immediately.
1600155
I am very sorry, I ran out and no longer have the bottle. Don't remember ever looking to see where it was made.
221312
I believe it's a different brand but this one is recommended by the Weston A. Price Foundation which focuses on nutrient dense natural foods. My family takes this and we have been satisfied. Here's a link to the site mentioned above: http://www.westonaprice.org/cod-liver-oil/cod-liver-oil-basics#brands. If you read this I think you'll find this brand superior to the Standard Process brand but I am no expert.
255628
Natural vitamin A and D. For more info: http://www.westonaprice.org/cod-liver-oil/clo-number-one-superfood These people seem to be pretty knowledgeable about this and some other aspects of nutrition: http://www.westonaprice.org/cod-liver-oil/clo-number-one-superfood Weston Price prefers a fermented form of cod liver oil, but also recommends the Sonne's brand as being good and reputable. I take 1 tsp of this a day and it's made a huge difference in my skin and eyesight (nightblindness).
1718600
China:( We have this in our Lean Theater at our Distribution Center and the Employees love it! If you get it, buy the prepackaged popcorn in the 8oz bags. It's very tasty.
684404
According to the Vic Firth website, all products are made in Newport, Me. vicfirth.com/exchange/2010/06/02/vf-gourmet-succeeds-with-kitchen-gadgets/
1156475
If you go to the website, it says the company is owned by a Norwegian who came here to get his MBA. It may be manufactured here with oils from Norway. Go to the Nordic Natural website if you want to find out more about their products.
195750
There is no indication on the bottle where this is made. Contact information for the distributor is Sogeval Laboratories, Inc., Oldsmar, FL, 1-800-877-0177.
32344
To my knowledge, Carlson Norwegian Cod Liver Oil isn't fermented. Being an oil, it can become rancid when not refrigerated after being opened.
305544
I believe the product is manufactured in Montana. The per capsule is on the bottle and is from sustainably harvested ocean fish. 1100 mg gel cap, 58% crude fat, 32% omega 3, (18% EPA and 12% DHA) (all minimums). This is a certified green company and is well respected in the community. There is a wealth of information about the company, it's belief structure, and overall mission statement available on their web site.
1573934
According to the information on the bottle, this product is manufactured in San Clemente, CA.
164759
Thank you for your interest. It's made in France. We hope to hear from you soon.Regards,E.F.Co.
37514
When using the word "better" you need to define paramaters. A naturally harvested cod liver oil, Carlson for example, is tested for mercury content and many other very dangerous chemicals that have found their way into most fish. Cod liver oil is higher in vitamin D content, the lack of which has recently been associated with MS, and several other very bad afflictions. On the less severe list of afflictions is joint pain, a feeling of just feeling crappy, arthritis-like pains in the back, and so forth. One of the better medical websites maintained by an MD who has been associated with vitamins and minerals recommends 2000 IU's of vitamin D per day but unfortunately, all this vitamin crap you find on the big chain store shelves is synthetic - which means you system AT BEST is only absorbing ten percent of what you take of the synthetic crapola. The Carlson cod liver oil is produced in Norway and even though a teaspoon only contains 400 IUs of D, it is very pure so your system absorbs it all. Unfortunately, to preserve the cod liver oil's freshness, vitamin A is added, which means that every teaspoonful of codliver oil also has about twice as many IUs of vitamin A. Excess amount of vitamin A can be hazardous to your liver. So, we can say that the naturally harvested cod liver oil is "better" because it has no contaminants and is far more easily absorbed by your system, but the higher content of vitamin A it contains to preserve freshness is not so good, which makes it less better? I am afraid of fish oil because most contain a lot of mercury, and purity has always been in question.
756268
Hi there! Black Label Krill Oil is the name of the product. It is manufactured for RagTagHealth located in Kentucky. Hope that helps!
1834224
The label states Manufactured for Natures Oil Streetsboro, Ohio. But not where it is made. web site www.Natures-Oil.com