So would I leave this in the meat durring the enire cooking time, and an alarm will sound when it reaches the desired temp?
1787341
Yes that is how it works. However yesterday I did a pork tenderloin with it in and after the recommended 20-25 minutes this said it was at 113 when I was sure it was much hotter so I put in an instant read and it went to 140+ right away then I took this out and moved the probe and it shot up to 145 so I'm not sure how reliable it is. Perhaps I had done it wrong but I don't know how. I'm still mixed about this I love the idea of it.
160865
The meat can be tenderized at room temperature and seasoned as well, if it's going to be cooked within an hour or so. Meat should not be cooked coming directly from the refrigerator, it should be at room temperature anyway.
409658
No. I would not leave this thermometer in the oven during cooking. It was made for instant read.
1336733
No, on fact, the lid should be left on until the minimum cook time has elapsed. You want the steam inside. I find it cooks pretty fast, if left alone.
1128511
I don't put mine in the oven and leave it, don't think that's recommended. I believe that you're supposed to insert it and do a spot check of the meat temp, rather than leave it in place while it's cooking. That's what works for me.
1687614
It can't be left inside the oven while the meat is cooking . The housing and view plate are not designed for extended exposure to high temps.
321526
Yes! Insert the probe in the thickest part of the meat, not fat. Put it in the oven and close the oven over the wire. Set the temperature to what you want, and cook away. The timer will give you a warning when it gets close to the temperature that you want. Take the meat out when done and remove the probe; rest and/or tent with foil if needed.
2274899
Although I have not tried it that way yet, the indications are that you can keep it in the meat while in the oven. I can't see any reason from the unit that you cannot do so.
1396751
I'd venture to guess the manufacturer would have the temperature number. As for cooking on the warm setting length of cooking would likely be extended and the temperature must reach a safe degree when cooking any meat. Be careful.
550360
It'll make it as crispy as you want. Just keep it in the microwave about an extra two minutes. Any more than that would be burned.
188294
This unit will do it. It's very accurate and you will be very happy with it. You can even set a hi-low alarm for both the grill temp and the food temp. So if you want to stay between 300 and 350 it will alarm if temps go outside of that range. Food also can be set to any temp and an alarm will alert you when it's done. It's the best grilling/smoking gadget I own.
1539584
It takes only seconds for it to acquire the actual temperature; it begins counting up from room temperature immediately and fast. It gets within a few degrees within five seconds; it can take perhaps another five if you insist on a precise measurement. Remember, since you let any meat sit for two minutes so all the juices won't run out, it will continue cooking - for beef another five degrees - so hitting your target temperature on the nose isn't necessary.Since it's only $10 on Amazon, I probably wouldn't bother with a battery. It'll be time to get a new device. As it's only on for seconds at a time, I wouldn't worry. It takes only seconds for it to acquire the actual temperature; it begins counting up from room temperature immediately and fast. It gets within a few degrees within five seconds; it can take perhaps another five if you insist on a precise measurement. Remember, since you let any meat sit for two minutes so all the juices won't run out, it will continue cooking - for beef another five degrees - so hitting your target temperature on the nose isn't necessary.Since it's only $10 on Amazon, I probably wouldn't bother with a battery. It'll be time to get a new device. As it's only on... » Read More It takes only seconds for it to acquire the actual temperature; it begins counting up from room temperature immediately and fast. It gets within a few degrees within five seconds; it can take perhaps another five if you insist on a precise measurement. Remember, since you let any meat sit for two minutes so all the juices won't run out, it will continue cooking - for beef another five degrees - so hitting your target temperature on the nose isn't necessary.Since it's only $10 on Amazon, I probably wouldn't bother with a battery. It'll be time to get a new device. As it's only on for seconds at a time, I wouldn't worry. « Show Less
855700
The snackmaster gets up to 165 degrees to make the meat safe. I don't find the smell any more unpleasant than any good meat cooking, except maybe more subtle because of the low heat. I suggest you put the snackmaster on your stovetop and discharge the vented air just as you would while cooking. I have not personally found the smell unpleasant.
1882253
The unit is not designed for use with uncooked food. If a recipe calls for uncooked meats, it should be fully cooked before combining with other ingredients and heating it in the unit.
550362
just leave it in a little longer. It usually cooks pretty evenly, which is one of the advantages.
2234610
The oven temp is a separate issue from the temp that will register on the device--you would never want the internal temp of your meat greater than 165, so the probe thermometer will work just fine for any food. You would not want to leave it in a 500 degree oven for an extended period...just to be safe.
712234
The time is a 'countdown' only. you would need to start it before you leave and set it for the number of hours you want it to cook. It will shut off when the timer is done. I did leave mine cooking a pot roast all day while I was out. No problems. Hope this helps.