First to pictures show the ribs being dotted. The third one with the casserole is odd with no breaks in each rib. Is that a different version?
1805235
I received the "ribs being dotted". I don't know why the casserole one is different.
173374
I bought this wok for my son and he returned as soon as he received it. He felt it was a round wok, hammered flat, making the bottom uneven. The Wok Shop was very nice and prompt in handling the return. My son went to a different site and purchased a spun steel flat bottomed wok, which he very happy with. FYI. I have had my spun steel flat bottom wok over 40 years. Be sure you get a Spun Steel not stainless steel. I hope this is helpful.
1532485
I think that it is a different brand. I'm very satisfied with this one, and have reordered as well as given a couple to family. My advice is to read reviews for both types.
347094
The ribs allow the fat to drain, but can be hard to clean. Its worth the extra effort. I love mine.
1946558
The spoonula is the most flexible. The other blades are somewhat stiff, you can see the thick center rib. They do conform pretty well tho. I love the design and never use my old ones any more because they are too soft!
515708
I bought 2 of these one for myself and 1 for a gift. The one I got had both a pair of ridged plates and a pair of flat plates but the one I gave as a gift only had a pair of flat plates. Not sure why
472873
No, the latest version has reinforcing ribs approximatly at the 10 AM and 2 PM positions. They look just like the one on the top (12 o'clock position) visible in this picture.
209922
You have to be very careful they use photo's from other sets. Make sure you read what is in the description. I purchased directly from "Kitchen World" the best price for your money is the Large set. I love the dishes (made in USA) but the bugs are not (made in China). Careful for the words coordinates (those are not corelle, the are just matching pieces) the dishes come in three sizes 10",9",7" they mix and match sets so it gets confusing. I really recommend going to Kitchen World site and familiarize your self with the pieces so you know what your actually getting when you order of Amazon. I could not believe what a complicated ordeal it became to just get some really nice dishes. Good luck
1569639
Yes there are ribs that go in 4 lines in circular fashion on the inside of the belt as it touches the pulley and on the outside of the belt the ribs go across the belt like ties on a railroad track only very close together. I hope this helps you.
439119
Yes It is but I do believe they sent me a three bar grill instead of honeycomb- so just reread everything - it didn't matter to me but to some the looks matwr
2134518
Yes the 4 looks different, in fact, it looks like this #: "4" it's closed at the top. Honestly I prefer it this was for the sake of making cookies but that's just my opinion :)
1227769
So, the LCS3 (which is currently priced at 22 and some change) is only a 10 inch diameter and has sloped sides measuring only at 1 3/4 in (might be 1 1/4 in I'm going off memory). The LK8S3 is 10.25 diameter and the sides are not sloped they are straight and measure 2 inches high. I just used the LK8S3 this morning for a fritata with eggs, red bell peppers, baby bellas, chopped kale, and sharp cheddar on top. I have a five person family and it is big enough to produce a yummy fritata that will feed us all. I start the meal on the stove top and finish in the oven. I like the high/straight sides of this dish because you could even bake a cake in it or a pot pie etc. I have a pan comparable to the LCS3 but it is smaller in diameter (I think an 8 or 9 in). Pans with a sloped side are great for sauting and performing cooking tasks that require moving the pan around to flip the food about. The LK8S3 is quite heavy so I could only assume the LCS3 "chef's" series skillet might be more pricey because it might be lighter weight for performing tasks that require flicking of the wrists and flipping without compromising the length of the diameter and the quality of the cast iron. Don't quote me on that, the last part is only an assumption. If you want an exact explanation I'm sure someone at Lodge would be happy to assist you. They probably have a contact link on their website. Hopefully I helped, I tried my best. Have a lovely day!
1845570
I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem, as the pitting of the stainless surface was noted by other reviewers. I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem,... » Read More I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem, as the pitting of the stainless surface was noted by other reviewers. « Show Less
1422644
Jennifer the infeed and outfeed tables were inclided in the one I bought. I think it was a add on with some sand paper. So if I were you I would check with who you are buying it from. Robin
1175802
There are two trays that come with the over. One flat with no edges that fits in the grooves inside and the other is like a baking pan. It does come with the rotisserie forks, I actually just used them this past weekend and the chicken came out great. This oven is a little louder than I'd like it to be but everything I have made in it comes out like you made it in a real oven or better.
1323588
Yes it is, I've done two racks of baby back ribs along with brisket at the same time. I stood the ribs up in a half circle in the top rack and the brisket in the bottom rack.
858950
Either your cookware does not contain iron (i.e. Cast Iron, Stainless Steel,etc) or it is not making full contact with the cooking surface. If it is warped, too small or has ribs it does not make enough surface contact to be recognized by the cooktop.