How much does this product weigh? Can you cook a frozen pizza wothout first thawing it?
1787959
I don't really have an exact on the weight if someone else can help with that. My best guess is around 10lbs? I'm pretty terrible at guessing weights though. Anyhow, I have made frozen pizzas without thawing (the book doesn't recommend). Just cook it a little longer than the 5 minutes it says for thawed. Maybe 8 or 9. I keep the temp around 2. Just keep an eye on it. This product gets very hot. It's an excellent product.
1787960
Yes, you can cook a frozen pizza without thawing it. The directions to do so are in the book that comes with the Pizzeria. We were very pleased with the results. Crust was crispy and top was bubbly.
1787961
Petite Pizzeria weighs about 4 pounds. I haven't tried to cook a frozen pizza. Finding a boughten crust you like is task. I've found that the thinner the better.
1787962
I am not at home right now so I can not give you a weight but I would think that should be available from Sur La Tab upon request. Yes, we have done both frozen and fresh. I like to thaw the crust just a bit as I think it gets a better rise but it is still very good. We hardly ever have take out anymore. I can not believe the difference the 700 degree stone makes. And it is really fast. Try out a few and and then decided what temp is best for you. Enjoy.
1853929
It doesn't say. It's heavy - looks nice and feels nice, but does NOT conduct heat! Pizza crusts are always soft when cooked on it. After the last time I used it, I vowed to NOT use it again. So not it's useless to me. Do you want mine for free?
1039801
Sorry, we only eat frozen pizza in slices we purchase from Sams. It does a beautiful job with those. It is basically a small verdion of an expensive full size oven. Very easy to use!
1340320
I just stuck it on my kitchen scale. I came up with 67 1/2 oz which would make it about 4 lbs. It doesn't feel like 4 lbs but then, I lift pots all the time. It is pretty substantial. Not flimsy.
384183
Can't really tell you how much it weighs, definitely not as much as the old cast iron we had, but it's substantial. I LOVE it - best investment in cookware I've made in years! And the way it defrosts so quickly - I don't understand how it does it but it works. Totally rock solid frozen chicken breast filets are thawed in an hour or less.
1550675
I par bake about 12 individual pizza crusts at a time and freeze them. When I am ready to make pizza I thaw while I prepare the toppings. I think if you were going to use them right away you could just flatten and not par bake. We like very thin crusts but I believe you could control the thickness by the amount of dough you use and the pressure to flatten.
664848
Yes, I put them in the cold oven and preheat for 10 min on 425. I do this for both frozen pizza and the ones we put together with the pre-made crusts you can get in the bakery at the grocery store. I prepare them on a cookie sheet or metal pizza pan then slide them onto the preheated pizza stone right on the oven rack. The crust is nice and crispy on the bottom but yet soft in the middle. Hope that helps.
2151504
It weighs 5 lbs. This will keep your stuff frozen. I've traveled from NY to the Caribbean during the summer with frozen food products and they remained frozen. Of course I had quality gel packs inside the cooler.A major issue with this cooler is the handles would not stay in the locked in position. While rolling, I would need to constantly stop and adjust it. I notified the company and they sent me another cooler, however, it had the same issues. Hopefully, the manufacturer corrected the problem by now.
961142
I would put the rack in the middle of the oven for pizza. Maybe thaw the pizza a bit first though. I use this rack position when making homemade pizza and it works fine. Haven't actually tried it for frozen ones though. Hope this helps.
756981
Hi,It weighs about 5 lbs. and can be used on a cement driveway. However, it only works well on snowfall of 2" or less. Any more than that and you will struggle. I've bought 2 of these (wore one out). Other family members have also bought them.
1025513
If starting from frozen it will take longer to reach pressure but the same amount of time to cook. If preparing a meat and it has been browned in the pc pot, pressure will be reached in a few minutes. If making a frozen roast without browning it can take up to 15 minutes. Soups and vegetables takes minutes. It depends more on the temperature of what you're beginning with than it does the amount of food.
1749227
I have not tried pizza yet, but imagine it would cook a small personal frozen pizza in the open position.
2054785
I've never tried this. I would think you could do it, though you might want to do a test piece to get the timing right. We have made focaccia -- basically pizza without toppints. It takes a bit less time than a pizza.
84793
Just like any other hand mixer. I think cuisineart one was heavier but no guarantee. I think it depends on how long you hold and how thick your batter is.
2238608
According m to my kitchen scale that is used to weigh produce, it weighs a little less than 3 pounds when frozen.
443806
you can use fruit that has been frozen I would thaw and allow to warm up though,I did not like cooker and sent back
688649
It looks like it weights about 37 pounds, according to Amazon's web site. Thing makes ice fast and uses less water than I would have expected. We keep it in our RV and use it when camping.