Mixing instructions Following the suggested mixing instructions on the package, how many gallons (litres? quarts?) of milk will this 2500g package make? I haven't yet bought any. It seems expensive. Very expensive. Unless it makes many, many gallons of milk. Mixing instructions Following the suggested mixing instructions on the package, how many gallons (litres? quarts?) of milk will this 2500g package make? I haven't yet bought any. It seems... » Read More Mixing instructions Following the suggested mixing instructions on the package, how many gallons (litres? quarts?) of milk will this 2500g package make? I haven't yet bought any. It seems expensive. Very expensive. Unless it makes many, many gallons of milk. « Show Less
1318027
If my math is right, this will make aprox 13 gallons of milk. That would make the cost $3.97 per gallon. Hope that this helps.
1795589
2500g / 24g to make a 200ml (6.7oz) 'glass'2500g/24g= 104.16 servings / $51.55 = $0.4956 a 'glass' (6.7oz) 104X200mL=20800ml = 20.8L = 5.49 gallons or about $9.47 a gallon (128oz =1 gal)6.7oz / 128 = 19.10 x $0.4956 = $9.47 a gallon
227358
Well I used 1 US gallon. I wish it were expressed in litres though! Thought he Metric Conversion Act of 1975 was the law of the land, but I suppose it could be suspended in time of national crisis! One US Gallon, make sure it is not ultra high pasteurized though and is whole milk. Next batch I am going to add some cream for added fat! Raw milk is very hard to find unless you have access to a dairy farmer! Super easy to make mozzarella!
1579533
you're in luck. There are instructions. I am a novice too and I had to make it with rice milk. I can't say I did a great job with it but there were instructions or that too.
466017
I don't know, how much milk it makes.....I use 3/4 cup when making yogurt. I mix that into two quarts of fat free milk for one batch of yogurt.....I get about 2.5 batches of yogurt out of one pack of powdered milk.
281095
It states on the package that it makes 8 quarts, which is two gallons, 4 quarts per gallon... :)
909781
Hi I learned about this product on Youtube. The video will give you an idea how much mix you will need to use.https://www.youtube.com/watch?v=mPDaiNLloZY
1962924
well I never made it by the gallon, but it says 3 heaped tablespoons is one serving and that makes a cup of yummy milk. there are 104 servings per 2500 gram can. so 104 cups = approx 6 gallons. milk is yummy so can has never lasted that long, but it has a sell by and expire date of about 2yrs if tightly sealed. hope this helps you
811808
Depends on the serving size. The nutritional label is for a 100g serving which based on my experience is probably a quart, so I would guess the container would make slightly more than a gallon.
216409
Reading about adding a tablespoon to a glass. It would than make 7 quarts. I buy bolthouse 54oz. for 5.99. So I decided "Just carrots' was too expensive. I have not bought it since than.
15981
Mixing Instructions: Scoop Enclosed. (1 scoop = 2 tbsp). Lightly shake can before each use. 1 Cup: Gradually mix 2 unpacked level scoops (28g) to 8 oz (240mL) warm water. Stir.1 Quart: Gradually mix 8 unpacked level scoops (112g) to 32 oz (960mL) warm water. Stir. " """"Makes approximately 3 quarts whole goat milk.""""Best served chilled. Keep mixed product refrigerated. Use within 5 days. Store unused powder tightly sealed in a cool, dry place for up to 8 weeks.
2258396
I think you will need quite a bit for that. My guess is that you would need 8 of these two gallon companions. It never makes as much as you think it might. There should be some description saying how many cubic feet the two jugs make. You should be able to make a rough estimate from that. Sorry if this isn't much help.
500313
How much I mix is pretty much that I follow the instructions that come with the product. The product I'm using now calls for 1 tsp per quart, which translates to 4 tsp per gallon. Read the label. 4 tsp equals 1-1/3 tablespoon. Call it 20 grams and you'll be safe.
2037168
We always make 4 quarts, but the Nostalgia manual says "up to 4 quarts" and I believe that you could make less if you wanted to. Regardless of how much mix is used, the key is to ensure that the ice/salt mixture stays above the level of the mix in the canister. This will ensure consistent freezing.
1753921
We had used up to 6 gallon on the induction. If you have 15 gallons stuff, suggestion is dividing to 3 batches. You might figure out whether it is executable.
735895
I don't know exactly how many pounds it will make but 30 pounds is a much more accurate estimate than 1 pound. Perhaps the person who responded with 1 pound meant that it produces around 1 pound with each batch. Suffice it to say that you will be able to make multiple batches yielding a pound or so each before you run out of any ingredient and then most of the ingredients are easily obtained to continue your new hobby and try new recipes. It's really a beginner's kit but if you are a foodie and have never made your own cheese you will not regret starting with this kit.
304444
I make 2 quarts of soy milk at a time but it would take more than that. It is a fairly large bag...1 gallon I think.
2133150
Hello Kevin: we are doing 27g of beans and then grind, fill to the 400 ml level and we feel we are making a really fine cup of coffee. We worked to this point mathematically then tweaked to taste. To get to the 500 ml, do the math and then tweak to taste and I think you'll be fine. 27 divided by 4 is 6.75 so add another 6 and three quarter gs. of beans and fill to the 500 mark, should be great! but play with it to taste