Should I go for this pan or the Chefs Classic in the same size?
1801338
It is a great pan. I have this pan it is great on the stove top as well as a shallow roaster for the oven.I only use Cuisinart and a few other select brands of stainless .
2223661
LOL!!! I debated the same thing! Ended up going with the stainless as I thought it matched the kitchen better. No rust issues, heats up very quickly. Not too big, not too small! Just be careful the first time or two when you pick it up by the handle as certain areas on the handle can get hot. Once you get used to that, it's no issue!
778505
Hello. If you can afford the 3, get it...if the other might be too small, why take a chance? You'll be able to use it more! By the way, ALL-CLAD "rocks"! You'll never be sorry for selecting that maker!!! Professional cook-ware!
398328
I have the 9.5 inch pan. It works very well. Make sure to season it first, per the enclosed instructions.
589706
Mr. William Beene is 100% correct. The pan itself is identical except for the finish and a small stamp of a bee in the middle of the pan. Honestly, I would save the money and not go for the mineral B. This pan is going to last a lifetime anyway, and after you've cooked in it more than twice the coating will have made no difference at all. But the bee stamp is pretty sweet.... either one you choose, you're going to LOVE these pans!
1347702
Hello, B. Hetland. The size pressure cooker you choose should depend on how you intend using it. When I purchased my first pressure cooker I also was looking at the 6 & 8 qt. After researching, I decided on the 8qt, and was very pleased with the decision. You see, the qt capacity is to the brim of the pressure pan. However, it should not be filled past 2/3 full--and with some foods, not past 1/2 full, this means that in an 8qt cooker, the most you can put into it will be less than 6 quarts for the 2/3 full and, and for the 1/2 full rule, only 4 qts. I like to cook in large batches, so about 6 months ago I decided to also get a 10qt [Fagor]. Pressure cookers are extremely versatile appliances. In addition to cooking under pressure, they can also be used as regular saucepans, replacing other cookware. If you really get into using it frequently, and for its many applications, the larger 8qt size will give you more options, because it will accomodate a greater variety of inserts. Here is one that I have found extremely useful: Wolfgang Puck Stainless Steel Dessert Maker Insert. This is also available brand new at eBay for a very reasonable price. I understand your concern for space limitations, and while the 8qt does have a larger footprint, I think you will be happy with that choice in the long run. I too have limited space in my kitchen, I managed to make room for 3 pressure cookers [6, 8 & 10 qt]. Because these are the pans I use most often, one is always "on display" on the cooktop. I also have a 4qt Presto, which I recently put with our camping gear. Because you are new to pressure cooking, you will probably be looking for useful information on how to get the most from your new pressure cooker. I recommend this cookbook: Miss Vickie's Big Book of Pressure Cooker Recipes The author also has a website with discussion forums www.missvickie.com
2142106
Cook's Illustrated/ATK prefer this pan, yes. The handle is a bit skinny for some users. It both cooks very well and cleans up nicely with Barkeepers Friend. Great skillet.
1227769
So, the LCS3 (which is currently priced at 22 and some change) is only a 10 inch diameter and has sloped sides measuring only at 1 3/4 in (might be 1 1/4 in I'm going off memory). The LK8S3 is 10.25 diameter and the sides are not sloped they are straight and measure 2 inches high. I just used the LK8S3 this morning for a fritata with eggs, red bell peppers, baby bellas, chopped kale, and sharp cheddar on top. I have a five person family and it is big enough to produce a yummy fritata that will feed us all. I start the meal on the stove top and finish in the oven. I like the high/straight sides of this dish because you could even bake a cake in it or a pot pie etc. I have a pan comparable to the LCS3 but it is smaller in diameter (I think an 8 or 9 in). Pans with a sloped side are great for sauting and performing cooking tasks that require moving the pan around to flip the food about. The LK8S3 is quite heavy so I could only assume the LCS3 "chef's" series skillet might be more pricey because it might be lighter weight for performing tasks that require flicking of the wrists and flipping without compromising the length of the diameter and the quality of the cast iron. Don't quote me on that, the last part is only an assumption. If you want an exact explanation I'm sure someone at Lodge would be happy to assist you. They probably have a contact link on their website. Hopefully I helped, I tried my best. Have a lovely day!
2228666
I have had both sizes. If you are cooking for that large a crowd I would definitely recommend the 21.5 model. It is also much more durable than the 18.5 inch model and the aluminum door construction on the 21.5 inch is much superior.
1669012
I have now bought two classic pans one for myself and one for my son, I have both the classic and the professional and use the classic all the time and the professional occasionally
1062559
I use it all the time to replace my skillet for most things. I used it today for braising onions. Last night I used it for a sausage-apple-onion stew. Now I am looking for a smaller version. It's my favorite pan. A terrific value. And by the way, risotto is one of those fail-proof things.
2281318
sorry to say I was not able to purchase this pan. Maybe if you go to the DeBuyer Mineral B website they could give you a better idea on the sizing. Good Luck. B
2101266
When i started no-knead bread, I used the 7 qt dutch oven and it was fine, but now i use a 5qt. I prefer the 5qt, but may try a smaller one someday. Once the 7 qt was tied up on braise duty and made it happily in a Cuisinart 735-24 Chef's Classic Stainless 3-Quart Chef's Pan with Cover
1669008
We have the classic and use it every morning. Love it for frying bacon and eggs. The pan is heavy, and flat! Follow directions about preheating and also hand washing after the pan cools and the non-stick surface will probably last longer....
1858687
there is nothing didferent between these two offering of the same pan. Both are three ply and have the same shape and handle. These are old models as All clad doesn't offer the 3ply anymore they have upgraded to 5 ply. For a standard 10" pan this is all you would need in a 10". I have this in addition to my Copper core 10". I use this size more than any other.Hope this helps :)
267376
It depends a bit if you are considering using it for entertaining guests. However, if you cook for just two people, the smaller size is more than sufficient and the 7 quart will generally be much to large.
1089569
I think half pans are all the same size and mine from a different manufacturer fit fine. This is a nice box and great for the traveling artist....highly recommended