How much smoke escapes from the smoker? Can you use indoors?
1807167
Enough smoke escapes that I would not use it for indoors! This smoker is not a sealed unit.
1807168
I definitely wouldn't use indoors. One, a lot of smoke does escape. Not just in the hole in the back, but also around the door. Also, mine tends to trip fatty, smoky condensation down the legs. I have heard of people using these in the garage with the door slightly open and a fan pushing the smoke out.
39597
Non-smoker, so can't answer, I think this unit is not strong enough for cigarette smoke...
2155321
To answer your Question? I dont know! dont have any rust on mine! I would not recommend leaving the smoker in a enviroment with alot of moisture. I have left mine out overnight after use without any signs of rust from moisture. the exterior and interior have always been easy to wipe out with a little warm water. But it being electrical I would try and keep it out of harsh elements and prolonged exposure to moisture in use or out of use.
960814
According to the person I talked to at Masterbuilt, the 20070213 will not generate smoke below about 185 degrees. It would have been nice if the web site had stated this. You have to buy the 20070112, cold smoker. It is designed to feed smoke into the 20070213, which you leave turned off and just use as a smoke chamber. In my experience it runs about 85 degrees or so but that may depend on outside temperature somewhat. It generates a LOT of smoke. For cold smoking you probably could just feed the smoke from the 200720112 into any suitable chamber. Note that the 20070112 is NOT usable by itself. You have to feed its smoke into some chamber where your food is located.
154883
This smoker uses 1 per 30 mins. So the quantity used each time varies on what you are smoking. On average, my smoking time is 2.5 hours - or about 5-60briquettes.
132351
My answer is no. I would not use it indoors because of the smoke. The hood on my indoor stove wouldn't be able to handle it. It's the same as if you heated a cast-iron skillet to about 500 degrees F and threw a steak in it. The smoke alarms would all go off.
1940082
Depends on use. Constantly at least 6 months. I use mine in small room for cigarette smoking. Clears space in about 5 minutes. Yucky; I know, but it's cold outside now.
309431
I had no idea since I don't smoke in the house. It's kind hard to answer that since this because it's for my tenant in the back house. Sorry
11865
I wouldn't recommend it, it says indoor because it's electric, but you will smoke yourself out if you use it inside
1247087
I would not suggest using it inside since it does emit smoke when cooking. Personsally I use it on my gas grill outside. Liquid smoke is intended for use as a marinade, not for smoking food in a smoker.
1145394
Honestly, I don't think this will work if you leave the window open with smoke entering. I believe it would smell like Febreeze cigarettes. This works best in a small area or a very open area like a living room. I do not recommend this for what you're looking for. Hope this helps
235076
I keep mine indoors. The only exposure to the elements it ever gets is when I wheel it out of the garage to smoke with it.
1375024
The simple answer is, "Yes", but it may not do so SUFFICIENTLY for your issue. Trust me, I understand your problem! But it's a SMALL unit, and may not have the capacity, depending on how bad your smoke-intrusion issue is. If 80% of the structure is smoke-tainted, I'd look at something bigger, truthfully.
222947
I use mine often while hunting. The vent on the unit above the heating mat gets warm, almost hot to the touch. Smoke emits from the top, and there is a pleasant smell. If used inside, I would have it near an open window.
247750
Not really. Even when covered it still makes smoke. My solution is to use it just under my kitchen exhaust and then I don't have smoke problems.
873898
I haven't attempted to use mine yet in the winter (Iowa), but I would say it should be able to maintain a standard smoking temperature. As for indoor use, there's no combustion of fuels for heating, so that part you could use indoor without any issue, just like an electric oven. The smoking portion would obviously create quite a bit of smoke, so I would limit that to inside the garage or something with good ventilation outdoors, and you don't care if the smell completely overtakes anything in the room.
22627
No, it shouldn't be used indoors. All the smoke and gases escape around the pot into the room.