how to clean burnt food
1773420
I've only had to clean burned food once, and I just covered the bottom with soapy water and let it soak overnight. In the morning, it wiped clean easily with no scrubbing.
701461
I use a wire bristle grill brush. Heat the grill on high for 15mins then use the wire brush to clean the grill. Don't forget to turn off the grill!
1859405
Use cooking spray liberally. That being said, I have burnt food in them and the cleanup is not terribly bad
181742
I just hand wash it with hot water and detergent. Rinsing with water prior to washing helps remove meat scraps. It cleans up pretty easily.
423865
Hi - Here's what I do: I heat the grill up for a minute or so and when it's hot I use soapy water and a wash cloth and wipe it clean. It's really hard to clean when it's cold and very easy to clean when it's warm. Good Luck!!
1769386
If you want to be sticking your hands in as little as possible, I'd cover it with paper. But to clean it I use hot 50/50 vinegar water solution, either poured directly on grate and then scrubbed off with a sponge, or a sponge dipped in pure vinegar.(but you have to stick your hand, a hot cup and then a sponge in there but to me its the quickest way.) If you use a bleach solution be sure to dilute it heavy with water (like 1/2 a tbl spoon for a 26oz, &remove the food &water first).
402825
Wash well with soap and water, then heat over stove burner until the pan is completely dry. Coat inside and out with a very thin layer of cooking oil.
1956486
Before First UsePlace work over med high heat until smokesremove fro heat allow to coolscrub the inside with an abrasive cleaner, repeating several timesrinse and dry pan thoroughlyPour 1 to 2 teaspoons use vegetable canola soybean or peanut. DO NO USE butter or olive oilwith paper towel coat the entire inner surface with a thin film of oilplace wok over med heat and heat slowlywith paper towel distribute oil evenlytilt work over the burner to heat sidesallow wok to smoke 15 to 30 secallow to cool then repeat 3 to 4 times
437763
Wipe the inside with a cleaner. Turn roaster and it cleans itself. Take side cover off and vacuum the dust and coffee particles.
1041259
I clean mine with paper towels but my friend uses a rag after scraping all the burned food off. It will never be clean like it was when it came. I personally have 2, one for hot and one for cold. If you are considering a salt block, that is a good one to get.
1092849
Once you finish cooking, unplug the grill then fold a damp paper towel and put it in the grill, it will steam clean itself. When you're done eating just wipe it down with the paper towel! Super easy cleanup. I use mine at least once a day.
508868
I wash my pan in mild dish soap and dry with a towel immediately. Take a little cooking oil or olive oil and rub in with a soft cloth to all cooking areas of the pan.
1358045
Absolutely! I use it on the burned on food on my glasstop. What I do is spray some warm or hot water on the stove, then use the paste directly on the burned on food and let it sit for a few minutes. Then I periodically check in and use the green scrubber pad (non scratching) and just scrub the paste around. Within a few minutes and a tiny bit if pressure it comes off. Then, when all the burned in food is off I just use a paper towel and swipe the remaining paste off, then spray some warm or hot water and wipe away for a clean finish.
701458
Your answer would be in the Weber manual and should be a ails le on line. I am away from my manual but going from memory you clean the grates in warm soapy water and clean with a nylon type scrub brush. Dry thoroughly and reflag with cooking oil . Turn on barbecue and heat the grates for up to an hour on med / high. This reseLs the o back on the grate.
2049502
We heated it up on the stove and wiped it off. You must keep it seasoned with oil any way.
118381
I once read a suggestion that works: rub some vegetable oil (any kind will do, I assume) into the cold pan, and then add some Kosher salt and rub that into pan. Wipe dry. When you're ready to use, warm it a little, add a little more oil, and add the food for cooking.. It was suggested to me that I not wash the pan after, but just wipe it clean (sort of like cast iron treatments), but I have cleaned it and then repeated the oil and salt as needed. It works pretty nicely. By the way, if you get any stains on it, I have found that Barkeeper's Friend works miracles!
35068
Like any pan, you can try filling it part way with water and a large scoop (1/4 c.?) of baking soda. Bring it to a boil then let it rest for a while. After that, a non-metal spatula or other device capable of scraping without causing damage will generally remove the burned on substance.