has anyone made Dashi broth with this seaweed? If so, how much would you use to make one quart of broth? thanks.
1790125
use " kombu" to make dashi broth. Fueru wakame is normally used for salad or miso soup.
694896
Did you ever figure out how much to use? I am going to be making a half gallon of green tea as well.
685128
I premixed the solution if I plant on watering my plants. Like I take my water can which is 5 gallons and add 5 oz of liquid seaweed. Don't worry if you give your plant to much liquid seaweed on accident. Didn't seem to hurt my plants or make them grow any faster.
1293473
Olman ... I've always cooked 'in bulk', and have had few if any problems with THIS formula when cooking on an electric range - 8" burner - 1 1/2 qrt pot): 17 ozs tap-water 7 ozs pre-washed Quinoa Bring water to boil, add, stir, cover Quinoa ... and SHUTOFF HEATING DEVICE ... repeat: turn off heat supply. Let Quinoa stand in covered pot for 12 - 15 minutes After 12 - 15 minutes, remove cover, use utensil to move quinoa aside & inspect any remaining water content. At this point, my batches are usually "dry" & fluffed ... if not ... re-level Quinoa and cover ... CHECK FREQUENTLY until desired consistency achieved. As with any 'cooking from scratch' endeavor --- experimentation is key. Also, as a side note: I also prepare & eat A LOT of beans, brown rice, and hulled barley. To this end, I purchased a 6.33 qrt "Instant Pot" ( http://www.amazon.com/gp/product/B0073GIN08/ref=oh_details_o07_s00_i00?ie=UTF8&psc=1 ) several months ago. The InstantPot formula: 4 cups water 8 ozs Quinoa Add ingredients to Instant Pot, turn on pot, switch to manual, choose 10 minutes pressure-cook time, TURN OFF pot and let stand for 12-15 minutes to let pressure/steam dissipate, remove top and move Quinoa to uncovered storage container and do a 'quick-COOL' (ala frig or freezer) to stop cooking process. After many batches using this formula, I have yet to end up with anything but 'dry' and fluffed Quinoa. This has become my preferred method of preparation. Good luck ...enjoy your Quinoa ... and Happy Holiday Season ...
685131
I don't think a one time dose such as that would hurt the plant BUT you would be wasting your supply. I use a tablespoon per gallon on plants once a month. It has been an an amazing transformation. I have a lot of tropical plants and they have responded with much increased growth in foilage and strong healthy roots. I use my regular fertilizer at half the recommended rate along with the seaweed at 1 Tablespoon per gallon. Don't use it every time you water or when the plant is resting. Plants need to rest.
292217
I know it's been a long time since you've posted this, but I'd like to know if you mean regular cups, or the rice cooker cups? Cause I just learned today that those measurements are different. (Explains why my rice was crunchier than usual the other night when I was too lazy to wash the rice cooker cup.)I was thinking of setting this up to try this weekend, and you're the first one to post what seems to be a reliable recipe.
975024
YES, I just started using my own starter from my previous batch of yogurt. The previous batch was made with a starter packets, two (2) packets of 5g of yogurt starter, making two (2) quarts. My new batch I used 3-4 Tablespoons of previous batch, which is probably way too much. It did come out wonderful, a little thick, just add some milk if it is too thick. I have read and you only really need "...2-3 teaspoons of commercial or homemade yogurt..." I just get carried away. I make at least two (2) batches a week, so yummy--add raspberries for a topping. I use 2 bags of frozen raspberries place in a pot, adding some water, maybe a 1/2 cup and add about 1/2 cup of sugar.
975026
Yes, it brings cost down drastically! Instead of paying a minimum of $2.95 for e10 g (that is the cheapest that I have found) of yogurt starter for each 2 quarts. I Use 2-3 tablespoons or as little as 2-3 small teaspoons from your previous batch. Using tablespoons will just make your yogurt thick, add milk if too thick. I also use 2 cups of powdered milk, which helps making it thicker and of course adds more protein- but it is soo good!Remember you can only reuse your previous yogurt only 3 times. Than start a new batch with yogurt starter.
823649
Actually, I have found that my lucky.bamboo flourished with occasional use of this food. I don't use it every time I water, but I have used it monthly, to no ill effect. I got this food specifically for a lucky bamboo, in fact, as well as a Gold Devil Pothos Ivy. Both did very well with it.
1505191
I would do it but not a large amount because it is Batsami rice is does tend to foam more as I cook it on the stove top and have to watch it closely till it simmers. Delicious and healthy. U will love it. Sure is not Uncle Bens Converted Rice! Had a rice cooker once a long time ago when I was making much to feed a crowd. Still 2 to 1 ratio. All we buy now unless I want to make brown rice or wild. Quinoa is great as well as kasha as an alternative to rice !
1294959
Sorry you have had bad luck with the noodle-if you cook it for three minutes, the slimy seems to go away, and I found that by using a lot as opposed to a little, it works better. I have practically converted from my old pasta life, although on occasion..... I just need the original. And really great sauce helps-dont think of it as a pasta noodle-a friend of mine made pad thai with is and it was incredible-you just need to find what items it works well with, and which you need to use the regular noodles with.
1969781
Batch# 4636 Exp. 10/14 After research the 500 mg is not high snuff a male adult would need 2000 dailyOver 90 days For your system to benefit Go to the beach and find the eatable seaweed and use it in your daily meals LOL
2136041
I liked the Nomiku because of the way it hooks to the pot, and it is a little more powerfull which will mean that it will cycle less while keeping the temperature where you want it.I had a few questions and the factory people were very responsive, unlike Anova who ignored my email questions prior to my selection.Have fun! I use it at least 3 to 4 times a month now, instead of cooking fish in parchment , I use the plastic bag, which I can preload with stuff, and freeze, then unthaw a little and drop in the pot , comes out great!
283030
My wife also doesn't care for nori. Too fishy tasting for her palate. I haven't figured out how to do an inside out roll (rice on the outside) using the Sushezi. I have made the sushi using a Soy Wrapper (sometimes referred to as a party wrapper) on the outside. This is acceptable to my wife. You can buy them through Amazon or at an Asian grocery. They come in several flavors.
670931
Hey there Holly,This is pure kelp meal with no other additives and works great to side-dress or even mixed in with the soil for an organic nitrogen supplement ;) Thanks for your questionAndrewearthworkshealth.comSales Manager/Customer Relations8002285836
283033
No, the seaweed can't be put on the inside with this product. If you watch this video http://youtu.be/eY3QygknqNU you will see that the seaweed (nori sheet) is added last after pushing your tube of rice and fillings out of the sushezi.I wouldn't advise making it without the seaweed though. If you do they fall apart too easily.Also this makes bigger sushi pieces than the typical sushi you are used to. It makes it about the size of kimbap ----> http://en.wikipedia.org/wiki/Gimbap Actually to be honest this is perfect for making kimbap. I guess they didn't think kimbezi sounded as good :P No, the seaweed can't be put on the inside with this product. If you watch this video http://youtu.be/eY3QygknqNU you will see that the seaweed (nori sheet) is added last after pushing your tube of rice and fillings out of the sushezi.I wouldn't advise making it without the seaweed though. If you do they fall apart too easily.Also this makes bigger sushi pieces than the typical sushi you are used to. It makes it about the size of kimbap ----> http://en.wikipedia.org/wiki/Gimbap Actually to be honest this is perfect for making kimbap. I guess they... » Read More No, the seaweed can't be put on the inside with this product. If you watch this video http://youtu.be/eY3QygknqNU you will see that the seaweed (nori sheet) is added last after pushing your tube of rice and fillings out of the sushezi.I wouldn't advise making it without the seaweed though. If you do they fall apart too easily.Also this makes bigger sushi pieces than the typical sushi you are used to. It makes it about the size of kimbap ----> http://en.wikipedia.org/wiki/Gimbap Actually to be honest this is perfect for making kimbap. I guess they didn't think kimbezi sounded as good :P « Show Less
2105116
We use it to cook quinoa all the time. It works great. We set it for white rice. two to one. we mix spices shallots garlic bayleaf cumin stuff like that in it. Then turn it off 10 minutes before it would have finished. Open and stir to separate the grains and so it doesn't get too sticky and overcooked. Proabably twenty minutes total. Could use the porridge setting maybe. This is if you like chewy/grainy not overly soft. WE toss with our favorte veggies/ green leafies mostly and garbanzos or other beans. Garnish with cliantro or parsley. One of our mainstays. Enjoy!!