If water is added into the drip pan would this help to eliminate any smoke like what is done in smokeless grills?
1806885
I added lava rock to mine. It gives the meat the taste of being cooked in a pit. I don't think adding water would help, but you can always give it a try.
1806886
I don't know, as I have never tried that. However, the drip pan is a tiny little pan that fills up quickly with grease. If you were to put water in it, there wouldn't be any room for the grease, as there is hardly any room now. That is my main complaint with this little grill.
1806887
Sorry, mine never worked. The light came on to say it was on but the heating element did not even get hot.
1832780
It would take some modification, since the smoke only comes out when you squeeze the trigger. That causes the liquid to be squirted onto the heating element. I suppose you could rig up something where the heating element would be continually submerged in the liquid, but then you could probably do the same thing just by getting some nichrome wire (or steel wool?) and heating it up with batteries. Note that your batteries would not last long if they were being discharged continually.
272599
In the side smoker part. Meat goes on right and for moisture put a pan on top the grate in fire box. Put pan under meat to catch juices ago they do not drip all over smoker main part. If you have never smoked before remember low heat and slow cooking. There are some great books out there on the art of smoking.
955469
I don't think it makes any difference if they are points up or down. I assume the point design makes and food or juices drip down the sides instead of collecting on top, therefore reducing smoke.
1093903
I have a front door smoker but the nomex tape really sealed it up. On your Weber lid even if it wasnt "airtight" it would definitely be a huge improvement. Would recommend.
787260
There is a drip pan for juices. There is no water pan. I put some water in the juice pan when I smoke.
1244478
it would not have the same effect on a cold grill. If I were to use it on a cold grill, I would not use the water. The wire brush is very strong and could clean without water. But having a heated grill with the water, works wonders.
1319958
Hi, good question because I wondered that myself. The water helps keep the smoke to a minimum. I tried cooking some steaks with no water and the smoke was too much. The water is not intended to steam the food but there is some moisture but doesn't seem to effect it negatively. I had a Foreman grill before this one and I prefer this one. The moisture from the food can drain off somewhat because there are holes in the grill which helps get a deeper grill line. Once you flip the food it doesn't get quite as dark but it works good. I wish they made these more powerful but this is the best grill I have had so far for indoor grilling. Hi, good question because I wondered that myself. The water helps keep the smoke to a minimum. I tried cooking some steaks with no water and the smoke was too much. The water is not intended to steam the food but there is some moisture but doesn't seem to effect it negatively. I had a Foreman grill before this one and I prefer this one. The moisture from the food can drain off somewhat because there are holes in the grill which helps get a deeper grill line. Once you flip the food it doesn't get quite as dark but it works good. I wish they made these more powerful but this is the best grill... » Read More Hi, good question because I wondered that myself. The water helps keep the smoke to a minimum. I tried cooking some steaks with no water and the smoke was too much. The water is not intended to steam the food but there is some moisture but doesn't seem to effect it negatively. I had a Foreman grill before this one and I prefer this one. The moisture from the food can drain off somewhat because there are holes in the grill which helps get a deeper grill line. Once you flip the food it doesn't get quite as dark but it works good. I wish they made these more powerful but this is the best grill I have had so far for indoor grilling. « Show Less
132458
Naw. I just soak the bird after I thawed it in a cold salt bath for 24 hrs before cooking. Cold weather outside and cooler helps with that - u have to keep the temp near 40 degrees. It smoked pretty badly, so I need to figure out a way to eliminate the smoking...maybe put water in the drip pan?? My family enjoyed it and it was nice and brown all of the way around.
2239746
There is a drip tray, however it doesn't catch much. Mostly ends up interior of the grill and can be cleaned with a paper towel after taking the lid off
1495797
After cleaning a brushing of vegetable oil or olive oil may help. Check with the manufacture as my grill went up in flames before a year old. If it catches fire they may blame you for it like they did me. The rubber hose under the cook surface needs replacing. The Weber grills do not start the rubber hose until they are out of the way of the heat zone. Any grease drippings can not fall on it like can from the char-broil. If you do not follow the instructions to the letter they will void any claim. Not to say they will stand behind any problem if you could prove it. Worst grill ever replaced with a Weber.
2116471
I don't know a use for a water pan. I love this grill. Turn it on and grill to my hearts content. Have you tried grilled beets? Cut off the tops, bottoms and little strings. Grill till a little soft. Quarter, add balsamic vinegar, olive oil, salt and pepper. YUMM
384020
Sometimes a combination of approaches are needed. The initial treatment of gassing off and then dilute the remaining solution into a liter spray bottle and spray all surfaces that can get a little wet. Repeat as needed. If you can get contact with the smoke, you can eliminate it.
395470
http://guayaki.com/mate/81628/Health-Concerns.htmlThey use air drying, instead of smoke drying...
597351
The legs can be removed but you will have to made modifications for the drip pan. Also keep in mind any heat transfer that might occur from the cabinet as the heating element is in the bottom of the smoker.
174382
I really do not know. My guess is that it would, but would take an hour or so to heat up enough to start smoking. I would always put it directly on the burners. The smart thing to do in your case would be to place direct on the burners until they start to smoke, then move them to the grill grate. I never have tired it, but the next time I will. I believe that would work.
948106
1. The grill has a drip pan that sits underneath the Q to catch drippings. The pan sits inside a tray that slides in and out for easy access. Scrape the grate down while the grill is hot. I ocassionally take mine out after scraping it and letting it cool to scrub it down in the sink. I don't find the unit to be messy at all. I periodically clean the inside with soap and water, letting the excess run into the drip pan. 2. Scan or search the reviews. Someone mentions how much cooking time you can get with the 14 oz tube. Plus you'll find tips on using larger size canisters. 3. The 14 oz tubes can be found at Lowe's or Home Depot in the power tools area.