Can it be used in recipes calling for "egg yolks" like Creme Brulee / Ice creams etc.??
1797099
Yes! The Vegg Vegan Egg Yolk can certainly be used very successfully in crème brulee and ice cream.http://www.olivesfordinner.com/2012/07/product-review-vegg-and-vegan-creme.htmlhttp://veganfeastkitchen.blogspot.com/2012/09/my-version-of-vegg-vegan-french-vanilla.html
1797100
Not really. In order to use it like a real yoke, you have to jump thru a lot of hoops, mixing it with other ingredients. By the time you've done that, you could take some nutritional yeast, black sea salt, add those ingredients to your other ingredients and be at the same point without being nearly as dissapointed or spent nearly as much money.
1797101
I honestly do not know. All I know is that it never cooked. So, I would not trust it in baking. It literally stayed like a runny egg yolk. It tasted good, smelled real...I gave it away tho and I would not buy it again.
2054220
I don't see why not. I used it to make pumpkin pie with fresh pumkin that I cooked. I mixed it with sweetened condensed milk and it came out so creamy.
1051768
I would not use it for that, it has a very eggy taste. Try almond milk, then flour, back in milk, breadcrumbs.
980576
I'm sorry, i've not attempted that recipe. I've used it sparingly but each time, it's been perfect. Good luck!
378520
I have not used it for this purpose, however, my old mixer had the same kind of beaters and worked just fine on egg whites or cream. My one complaint about the mixer is that it did not arrive with a small bowl. I'm sure meringue and whipped cream would turn out better in a smaller bowl. If I order one from Sunbeam, I'm going to specify that it has the attachment on the bottom so that it will turn at the correct speed.
973577
I don't use eggs with my ice cream. Unfortunately I have not used soy or almond milk. I have used heavy whipping cream, and I want to try original greek yogurt, or the vanilla. It could be interesting.
395146
I don't think I'd try to use it for a cake mix. Works great for pudding and whipped cream type things.
1648379
ive not actually used it yet, the company that sells this product states on their website (beprepared.com) this is intended for baking or as an ingredient in whatever you are cooking. I mixed some up and tasted it, it tastes like butter, but never has the consistency of butter. I dont think you could use this for frying an egg or something though, not oily enough.
2012958
I imagine you can use it and it probably won't give much flavor. In any events, I don't reckoen it's dangerous, so try it out. I know you can use it in pancakes and such ;)
932627
Yes, it can be replaced for reg. eggs in baking. I don't notice any difference in taste in bake goods. Some people even reconstitute them and make scrambled eggs, I have not done this. I really like this product.
1343507
I make fabulous egg omelettes on it, quite often. More often than not, I use it to make pancakes and only occasionally use it to make crepes. It does a good job with all these and the occasional fried egg.
464850
Yes, it can. You can also use in yogurt, breads, sauces, pesto, muffins, applesaucce.
307881
It is used for mixing batters, creams, beating egg whites, etc.by incorporating air into the ingredients.
1045714
There are recipes online on making it look like a "fried egg". Usually we usually add it to our tofu scramble to make it more "eggy". Other recipes online use it as egg yolk, in french toast and other recipes. I used to love yolk so dipping toast in it is perfectly fine for me without the egg white. Very easy to use.
1966918
Yes, I use this as a replacement for cream in all kinds of cooking. Works great & tastes yummy.
1051772
Yes! We used it for french toast and it worked great! Smells like real eggs. Pretty neat product. I would suggest it!
296953
No idea----I think it's intended for cooking---I bought it to make homemade coconut milk for Indian and Thai recipes.