CAN YOU MAKE RAVIOLI
1797886
You, indeed. The past maker rolls out the sheets of pasta that you'd need for ravioli. If you'd like scalloped edges to the ravioli, you'll need to buy a ravioli cutter wheel. Otherwise, all you'll need is a sharp knife, eggs, and a good recipe for the filling. Enjoy!
1797887
Yes but you need an attachment for the machine or a mold works good either way
194544
You certinally can. They will be thiner than usual marishmello treats. Using both the front and back forms it makes a little thicker treat. If you use front and back forms, you can also make sandwiches with a sweet filling.
673614
Yes, very easy and foolproof. For each person you are feeding, you need 75 grams (gr.) all purpose flour, 25 gr. semolina flour (or total of 100 gr. all purpose flour), 1 egg, 1/2 tsp. olive oil, & dash of salt. Proportions are extremely important. 1. Sift flour. 2. On clean surface (large cutting board or counter), place flour and make a well. 3. Crack egg in well and add the olive oil. 4. Using clean hand, start mixing the egg/oil and grabbing flour in a circular motion until you have a ball. Using both hands knead dough until it has a smooth elastic texture (about 5 mins.). 5. Place kneaded dough on very lightly floured plate and cover. 6. Let rest for 30 minutes (this lets the gluten relax). 7. After 30 mins., lightly flour your pasta maker and set at 0. 8. Cut a wedge of dough, flatten and lightly flour. Start passing through pasta maker. For linguini, I go up to setting 8. I have used this recipe ever since I returned from Italy that I no longer use dried pasta. It takes about 10-15 mins. to measure, mix and knead. And about another 15 mins. to roll out pasta. Boil in salted water for 4-5 mins.
1096365
Yes, with no problem. I have found whatever the cook time is on the package I put the water in and the pasta and cook for that amount of time, stir and add the same amount of additional time and the pasta comes out perfect! I've bought several Pasta Boats for family and friends and everyone loves them. It's the only "As seen on TV" item I've ever purchased that is worthwhile.
898178
no. some types of pasta may require stirring, others do not. the instructions will tell you.
2244804
Yes, this pizzelle maker can be used to make cannolis - must do so while they are warm - need some sort of roller. No, you cannot remove the plates to get rid of the pattern.
2244803
You can make cannoli with it as long as you have a roll, or something else to wrap them around while hot but the plates do not come out and you will always have the pattern. I just wipe them clean as nothing sticks on them.
293883
Yes you can! You can also make cheese, raise bread, dry nuts, herbs, spices, even dry homemade pasta. It's great for making homemade dry soup mixes. It really is a wonderful machine. I am EXTREMELY happy with my purchase. Definitely worth the money! I did not buy the Paraflexx sheets, though. Parchment paper works just as good. I hope this helps answer your questions!
2033408
The last year I use my Imperia machine at least twice a week. I hand roll tube shapes, fold bow tie. The sheets of pasta I cut to make ravioli ,pierogi, lasagna. I prefer to make the dough in the morning then press it in the afternoon. Well built easy to use machine. Best kitchen toy I ever owned.
1853418
I have never done that but I don't see why not. Of course it would depend on cooking time. You would not want to steam something that would take longer than the pasta to cook. Know what ? I think I'll try it. Hope this helps. CW
1419013
I believe you have to spoon it in as you go, but the roller will seal the ravioli. I haven't tried ravioli yet, basically going off how I think it works.
1419011
It comes with a hopper that you put the filling in. When you turn the handle that feeds the pasta through it stuffs the filling into the ravioli pockets
1279842
This is more than enough to make flat pasta types. however there is another pasta press kpexta that makes hollow noodles of different types. Of all these accessories i found the only disappointment to be the ravioli attachment. You are much better off making those by hand after making sheets of pasta with the sheet press.
991386
The smallest one is one teaspoon, so I am not sure. I would probably use a scant scoop for ravioli. I love my and use them all the time.
1486696
I make filling with mushrooms, basil, tomatoes, and vegan cream cheese, and fill each ravioli with about 1 tablespoon of the mixture.
1802343
Yes. It makes wonderful bread. I also have found it to be superior to other flours for making ravioli or Chinese dumplings. It has lots of gluten and therefore makes a dough with a lot of tensile strength. This means I can roll pasta or wonton dough down to the thinnest setting and form the filled dumplings of whatever ethnic persuasion without worrying about ripping the dough. It has a great flavor for basic flour-water-salt-yeast bread. I still use cheap AP or bread flour for when the flavor or gluten of the flour doesn't matter much, e.g. in dense multi-grain breads, gravy thickening, etc. -- or when you really don't want much gluten as in muffins, biscuits, etc.
1546696
No it is not. I think it is worth buying as I have bought a separate ravioli maker and have not used it. I think if it were attached or came with it I would be more likely to use it. However the ravioli maker I bought is simple and easy to use. I am just waiting for the right time to do it. I hope this helps.