Does the Fruit Fresh change the flavor of the fruit apples, for example? Do you notice any difference in flavor from the product on cut fruit?
1775471
i did not notice anyy flavor change. i actually tried it on a peach before i used it in canning. didnt change it at all
1775472
No not at all and it doesn't stay powdery on the fruit either. This product is a life saver... I cut apples for my kids lunches, sprinkle a bit on and they don't turn brown at all.
1775473
I didn't notice any difference, probably because most fruit has a certain amount of tartness and that blends in with the tartness of citric acid in the product.
1775474
We don't notice any.difference. I love this product! I bring apples to.church for my little ones and my apples never brown.
1775475
No, it doesn't. My favorite use of fruit fresh is to mix strawberries and blueberries ahead of time to use on cereal. I add splenda to the mix, so I don't know if it would make a difference on unsweetened fruit, but I doubt that it does.
1775476
No change in flavor or texture. It seems to help keep peaches from turning brown also. I've used it for too many years to count!
1572770
Yes- good ideas-- my mother used to always add two peeled, sliced apples to her jarred mincemeat- Mincemeat is very concentrated, should have chopped or sliced apples added.. Sally B
1161372
It can be used with fresh foods, that's primarily what I used it for, such as bananas, strawberries, etc. The size only fits about the amount of a large strawberry, so fresh fruit needs to be cut up before putting it in there. I started with just putting fresh apple sauce in it until my boys got good at sucking the fruit out. It does take some effort to get the fresh fruit out.
313341
They have several kinds with fruit pure. My absolute favorite is with pineapple. It's all natural and really taste great. I've tried other kinds and this by far is the best.
908829
I can only answer for my experience. I sent this to my sister and her family. It was packaged perfectly and the fruit was fresh.
1491515
No, the fresh fruit is better. My family had a soursop tree in the backyard and the fruit is very good. The leaves are used for tea and steam baths to help with recovery from illness because of its anti-microbial, anti-bacterial properties. It's too bad we can't grow this in the U.S. It is a tropical fruit and best eaten fresh.
91021
I haven't pureed veggies but I did put apples in there to puree and if you really blend them good it does make them smooth. When I did it, it was like applesauce.
1772217
I didn't realize you're not supposed to add fruits to it. I've only used it with frozen fruits - it tastes fine mixed with the fruit. I use almond milk as the liquid.
197414
We vacuum sealed ours & froze them however, we split & soak ours in Vodka to make Vanilla for baking. We did not notice any change in flavor.
1830788
No...I have used it for fruity as well as many other types / blends, and there is NO absorption of flavor or scent / odor...
402100
I use the apple for everything. I did not care for the lavender but love the citrus as well. Therefore, I have had all three colors but did not find any real cleaning differences so I just purchase the apple and orange due to the scent.
54362
Definitely works...i do that all the time. I cut up my fruits first into smaller pieces and freeze them though, just to make it more manageable
1267306
It depends on how small you cut the apples. Use a corer/slicer, don't peel. Fill the juicer about half full. When the juice starts flowing it shouldn't take to long. I didn't make apple juice but my pear juice turned out pretty good. It took a couple of hours but I filled it up.
1737447
I find silicone always seems to keep a bit of scent, but there is no transfer to food taste. If I sniff closely, yes I can identify but if I'm just handling to fill and freeze,no. I have not noticed any change in food taste with these, either.
848619
I'm not sure but the taste is a dramatic difference. We can actually put it in fruit smoothies without ruining the flavor.
595300
Of course not. Why would it? Once the insides of the fruit is cut open, you already start losing nutrients. You also lose the pulp that comes out the other end.
993006
All of the ones I've had are spicy, but the fruit flavored ones are a little less spicy. I hopes this helps.