Using the Char Baskets, a smoker box to hold wood chips and a pan of water, where is everything placed to use the kettle as a smoker?
1773932
I soak the wood chips ahead of time and then put some directly on the hot coals. The char baskets go on each side of the drip pan. What ever you are smoking goes directly over the drip pan.
1773933
I put my char baskets underneath the flip open sides of the top grill. After using the chimney to start the Kingsford ( I only use that brand, others don't even compare), I empty the charcoal evenly into each of the char baskets. I place the wood chips in a stainless box and the Weber water container in the center between the char baskets.
2105925
The small box is the fire box that holds the charcoal and wood to smoke food in the main barrel chamber. There is a grill insert for the small box but I have not found that useful. The main barrel chamber also serves as a grill where you can put charcoal or wood directly under the meat.
1037985
It has two places inside for pellets. Wood chips would not fit unless they were very small.
1717650
This is a stovetop smoker. It is designed to take heat from the bottom. If you want to smoke a port roast in the oven then I suspect you could use ordinary woodchips soaked in water for 30 minutes, wrapped in heavy aluminum foil, and place on the bottom of the oven near the source of heat.
1700619
It is an offset smoker, meaning indirect heat. The coals, or heat source, reside within the firebox to the right. If you were to place coals inside the cooking chamber they would sit directly on the bottom of the barrel.
272600
Wood and charcoal always on bottom grate. I have never grilled anything in the smoker box on the top rack but if you do, it will cook quickly. Always make sure you keep ashes underneath the lower grate somewhat clean so that air can get underneath and keep wood and charcoal fire hot and going.
1127719
I don't have any problem getting smoke. I simply lay the chips in the smoke pan, which is below the water pan, and it starts to smoke when it gets to temperature. I really don't see how you could not get smoke, maybe you can give more details on how you are doing it.
485415
I'm sorry, but the instructions on the container states: Camerons Wood Chips are designed for all Stovetop Smokers.
1685642
I don't use the water pan that came with the smokenator. I use a larger loaf pan and set it on top of the hole for adding more charcoal. This allows more room for charcoal.
272599
In the side smoker part. Meat goes on right and for moisture put a pan on top the grate in fire box. Put pan under meat to catch juices ago they do not drip all over smoker main part. If you have never smoked before remember low heat and slow cooking. There are some great books out there on the art of smoking.
401317
On top. It has vent holes top and bottom so big chips are needed. Smokes faster, but will flame up when you open your grill lid. Not a fan.
478178
I don't use the baskets - no reason not to just habit most likely. I fill a charcoal chimney positioned over the gas flame and then dump once lit. I can them move coals where I want them. Cheers!
1744969
The Smokemiester is attached to your grill via a hole you drill into your kettle or propane barbecue. The grill does the cooking, and this attachment does the smoking.
2053102
The smoker cooks at close to 300 degrees so the metal surface gets very hot. Children should be closely supervised when it is in use. The two racks have handles which can be used to lift them out of the smoker. BryanOld Smokey Products Co.
469835
I have put wood chips in soaked in water, wrapped in foil. I place them at the far back center of the grill. It actually works pretty good.
338052
Yes but watch the heat. Like the other response I mix lump charcole and wood chips.great smoke flavor.
1592236
That's intended purpose. It keeps the chips above the heat source rather than placing the wood on the coils or charcoal. The chips last longer, giving off less of a burst of smoke. But I have also used it in place of the grill to smoke shrimp, scallops, and veggies that would not work so well on the grill.