Can this be used for Thai coconut pudding?
1789509
I don't know how to make Tai pudding. It is a cast iron pan with small cups, hollow on under side . Best I can do.
1873350
I would not do that. I purchased this to use as a thickener in puddings, sauces, creating pie filling with fruit and water and sweetener. I understand it can be a choking hazard if not handled with care. It helps stablize blood sugar but I would use it in foods myself. It takes 1/2-1 tsp to thicken a sauce depending on how much you are fixing.
1928784
I don't know. I use on the stovetop with a little bit of virgin coconut oil.
855590
I believe it would work, but I haven't tried it for that. I did make homemade coconut milk Ranch dressing with it and it worked like a charm!
322128
Yes, if you have the equipment to grind flour, likely you could. It's already very fine shreds and is dry, not sticky. But why don't you just order the "Let's do organic coconut flour"?
1599169
I'm not positive, but I don't see why not. Especially the coconut milk because you need a fattiness to make good ice cream. If you haven't bought the Cuisinart yet, I would contact the company and ask them.
2047228
I think so. I've whipped coconut cream with it. Haven't tried yet with dairy whipping cream.
1619480
I would imagine that you could. I use it for my meringue cookies. A little goes a long way.
449892
The simple answer is no. The product I received had quite a bit of coconut fiber in it. I had hoped to use it as a coffee creamer and it was unsatisfactory for that. As a base for a curry it is excellent.
783979
Yes, you surely can! You will need special recipes, though. Recipes in "The Spunky Coconut" come to mind right offhand, but there are surely others. You will need recipes that don't depend upon the caramelization capacity of sugar to make them succeed, so you can't substitute successfully in all recipes.
890049
YES!!! I bought it just for that and it absolutely works wonderfully!! The key to the coconut cream is that it needs to be room temperature before you try to dispense of it, otherwise you will use up all the nitric. I discovered if you have stored your coconut cream in the iSi in the refrigerator and want to use it quickly, running it under hot water for a minute helps speed up the process, but DO NOT heat up too long or it will just create a runny mess. NOTE: If you try to dispense and you hear a airy noise and no cream...STOP and wait till it warms up a little more or you will use up all of the nitric. Another note: Buy a lot of nitric! The instruction manual tells you what fat content something needs to have in order for the iSi to work...it is not just for cows milk!
1218262
Only to be used with cake mix and baked. Instant pudding? probably will stick on the form.
712544
Mmmm...Never tried, but as long as you have a high enough fat content you should be able to whip any liquid into cream. Not sure if there is a coconut or almond milk out there that is high enough in fat. You'll probably get something closer to whipped "pudding."
147155
From what I have read, I suppose it wouldn't hurt you, however it would be a lot more palatable with something. My experience with this brand is that it has considerable coconut flavor, so if you dont care for coconut, be warned. For cooking purposes, I will be looking for another brand.
296953
No idea----I think it's intended for cooking---I bought it to make homemade coconut milk for Indian and Thai recipes.
969024
It can be - but it depends upon how much you use. 2 tablespoons of paste to one can of coconut milk will give you a very mild, flavorful sauce for your curry. If you want more fire, we sometimes use the entire can with two cans of coconut milk. Experiment with the ratio and you'll find what works best for you.
548389
Use arrowroot. this does not change the flavor. I'd be afraid the coconut flour will make the stew sweeter, unless this is what you want. The answer to the question is yes.