Approximately how long will this package last if I plan to have a green tea latte everyday? And how do I make it (hot water, sugar, milk)?
1776124
If you used a 1/2 teaspoon each day = 48 days, 1 teaspoon = 24 days. You should get a recipe book with your order, but here is how you would make it: Ingredients 1 tsp. Matcha powder cup almond milk (or soy or cow or goat milk) cup boiling water 1 tsp. agave syrup Instructions 1. Place matcha in the bottom of a coffee mug or other heat-proof cup. 2. Bring almond milk to a simmer in a small pot. 3. Whisk boiling water slowly with the matcha powder in the mug, then pour in almond milk. Tip the cup to up the foam factor. 4. Sweeten with agave syrup if desired.
1776125
It will last about thirty days at roughly a tablespoon a day. To make the latte, just make the coffee as you normally would and add this as if it were additional creamer.
1776126
It depends on how much you like to use. Assuming you use 1 teaspoon for each green tea latte then this will last you nearly 6 weeks. Jessica PattersonCustomer Love SpecialistKissMeOrganics.com
1776127
You'll get a cookbook with all the recipes. You use one tsp. of matcha powder and almond milk and I think water as well. It should last quite a long time.
1776128
If you used a 1/2 teaspoon each day = 48 days, 1 teaspoon = 24 days. You should get a recipe book with your order, but here is how you would make it: Ingredients1 tsp. Matcha powder¾ cup almond milk (or soy or cow or goat milk)¼ cup boiling water1 tsp. agave syrupInstructions1. Place matcha in the bottom of a coffee mug or other heat-proof cup.2. Bring almond milk to a simmer in a small pot.3. Whisk boiling water slowly with the matcha powder in the mug, then pour in almond milk.Tip the cup to up the foam factor.4. Sweeten with agave syrup if desired. If you used a 1/2 teaspoon each day = 48 days, 1 teaspoon = 24 days. You should get a recipe book with your order, but here is how you would make it: Ingredients1 tsp. Matcha powder¾ cup almond milk (or soy or cow or goat milk)¼ cup boiling water1 tsp. agave syrupInstructions1. Place matcha in the bottom of a coffee mug or other heat-proof cup.2. Bring almond milk to a simmer in a small pot.3. Whisk boiling water slowly with the matcha powder in the mug, then pour in almond milk.Tip the cup to up the foam factor.4. Sweeten with... » Read More If you used a 1/2 teaspoon each day = 48 days, 1 teaspoon = 24 days. You should get a recipe book with your order, but here is how you would make it: Ingredients1 tsp. Matcha powder¾ cup almond milk (or soy or cow or goat milk)¼ cup boiling water1 tsp. agave syrupInstructions1. Place matcha in the bottom of a coffee mug or other heat-proof cup.2. Bring almond milk to a simmer in a small pot.3. Whisk boiling water slowly with the matcha powder in the mug, then pour in almond milk.Tip the cup to up the foam factor.4. Sweeten with agave syrup if desired. « Show Less
840812
You will have more than enough. I have had close to 10 cups of hot tea and 10 smoothies so far and I still have half a bag left. This mix does not require a lot per beverage, it will taste horrible anytime you use more than a teaspoon.
1359015
I've never counted individual cups since this is a powder that can easily be made to varying preference. I'd recommend starting off with a small pea-size amount and really learn to prepare the powder properly (Research tea ceremony methods). I use the bamboo whisk to break up the dry powder in my bowl and then add a small amount of hot water to make paste and even let the paste set then add the more water and begin the frothing technique (make letter "N" & "W" shapes with your wrist). This way you can find your strength of matcha you prefer and not let any go to waste. Somedays you will crave a stronger brew, but the value and cost of this product is helpful in curbing waste. I hope this helps! [= I've never counted individual cups since this is a powder that can easily be made to varying preference. I'd recommend starting off with a small pea-size amount and really learn to prepare the powder properly (Research tea ceremony methods). I use the bamboo whisk to break up the dry powder in my bowl and then add a small amount of hot water to make paste and even let the paste set then add the more water and begin the frothing technique (make letter "N" & "W" shapes with your wrist). This way you can find your strength of matcha you prefer and not let any go to waste.... » Read More I've never counted individual cups since this is a powder that can easily be made to varying preference. I'd recommend starting off with a small pea-size amount and really learn to prepare the powder properly (Research tea ceremony methods). I use the bamboo whisk to break up the dry powder in my bowl and then add a small amount of hot water to make paste and even let the paste set then add the more water and begin the frothing technique (make letter "N" & "W" shapes with your wrist). This way you can find your strength of matcha you prefer and not let any go to waste. Somedays you will crave a stronger brew, but the value and cost of this product is helpful in curbing waste. I hope this helps! [= « Show Less
168762
I would say it lasts about 6 months. You are correct. They do not last forever. They also use a lot of batteries. However, the froth is necessary for a terrific latte. We have to have our morning latte.
441195
This is not the finest tea ceremony grade. It is more for making matcha lattes. I don't know officially what the grade is. It is very high quality, though, a nice bright green and makes delicious lattes. I use about one teaspoon, whisk it with the chasen whisk in a small amount of soy milk, add sugar, ice and a pinch of salt. Then fill the rest of the glass with soy milk.
1757552
I make a protein shake with it. 2 scoops vanilla whey protein, couple tbsp matcha to taste., one packet equal to cut bitterness , ice and blend.
1390863
I have not tried it as a tea however I pour a bit of boiling water to dissolve it before I add soy milk and make a latte. It tastes delicious!
2201050
There's a scoop in there and I think it's supposed to last 30 days (at least it stays good for 30 days). I didn't finish my packet in 30 days because on the weekends I didn't drink shakes, but I would take a shake M-F to work and surprisingly a little goes a long way :)
70086
Made in Taiwan. Ingredients: green tea leaves. I was trying to mimick the Starbucks green tea latte (but with way less sugar). This worked for me. This was also the only brand I tried so far
524981
I wouldn't stove-top it. However, we've been microwaving it since new more than a month ago without problem. 15 minutes to boil, then steep three green tea bags for another 15. We "common-sewers" drink green tea by the mugful several times a day and don't like it real strong. One pot-ful lasts all day at least. Rinse twice between uses with a couple tablespoons vinegar in first rinse.
1210924
Hi Mary, It's agreen tea powder so you have to add hot water to the powder. You can add the powder to another beverage if you wanted too. I add mine (already mixed in the hot water) to my Yerbe mate tea (a half & half). I drink tea 3 timesa a day. Hope this helps.
1962925
For what it's worth, I never counted- I used it in my tea. It seemed to last a very long time- months- I'd grab maybe 2cups worth of dry, shut the lid, then put the 2 cups in the fridge for continual opening and left the can also in the fridge, but not stirred up or opened constantly to keep it fresher longer. I'm pretty sure I got some good mileage out if it (joke), I use a normal gallon in 2 wks and it sure lasted longer than 3 months- it's so creamy tasting maybe I used less than normally would- very creamy tasting. Hope that helps a BIT... Wish my lactose- free were that good!!! Reminded me if Devonshire clotted cream. I don't work for this company nor know anyone who does. Just being honest..!!! For what it's worth, I never counted- I used it in my tea. It seemed to last a very long time- months- I'd grab maybe 2cups worth of dry, shut the lid, then put the 2 cups in the fridge for continual opening and left the can also in the fridge, but not stirred up or opened constantly to keep it fresher longer. I'm pretty sure I got some good mileage out if it (joke), I use a normal gallon in 2 wks and it sure lasted longer than 3 months- it's so creamy tasting maybe I used less than normally would- very creamy tasting. Hope that helps a BIT... Wish my lactose- free were that good!!!... » Read More For what it's worth, I never counted- I used it in my tea. It seemed to last a very long time- months- I'd grab maybe 2cups worth of dry, shut the lid, then put the 2 cups in the fridge for continual opening and left the can also in the fridge, but not stirred up or opened constantly to keep it fresher longer. I'm pretty sure I got some good mileage out if it (joke), I use a normal gallon in 2 wks and it sure lasted longer than 3 months- it's so creamy tasting maybe I used less than normally would- very creamy tasting. Hope that helps a BIT... Wish my lactose- free were that good!!! Reminded me if Devonshire clotted cream. I don't work for this company nor know anyone who does. Just being honest..!!! « Show Less
1043633
I haven't made hot chocolate in it but make hot chai latte. The chai tea I use is liquid. I just put half chai and half milk, pour each one in the machine and turn it on. It will spin, warm and froth the chai for me. Great stuff!
2280407
I usually use a half tea spoon for 11-12oz. That is my personal preference. You may want to play around with it and see where you like it at. Also, starbucks Greentea latte's are usually sweetened unless you ask otherwise. I like to put honey or stevia in my home made Matcha.
1269438
mine is not specific. only states Ganoderma extract and instant coffee. One sachet (packet) can be good for 2-3 cups because it is rather strong. I usually make 2 cups out of mine and it fuels me good :D I suggest you check on DXN Lingzhi coffee website, maybe that might good you specific info.
1144445
It depends on your taste and grounds. We started out using a the 2 shot, with large latte, minimum 2 per day with Starbucks espresso ground - the bag (~$5.00 on sale) would last us about 1.5 weeks or so. Then we switched to Lavazza Blu, and OMG what a difference in taste. The single can lasted us a little over 2 weeks, again 2 shots x2 per day minimum -- but last tightly tamped. I could never go back. 4 cans @ $25 X minimally 1.5 weeks @ double shot x2 per day.... still not as bad as starbucks. I would still go with real espresso grounds and real milk over Nespresso any day of the week.
1283091
Honestly, I have had my maker for a year or so (more or less) but I don't remember anything that looked like water in the wrapping. I can tell you that my husband uses is EVERY morning and makes about 3 or 4 lattes so he loves it. No problems with the unit at all. I know this really didn't answer your question. Sorry