can this be used on culinary herbs?
1778002
I used them with good results on my indoor basil. Don't see why it would not work on other herbs as well. Happy gardening!
1778003
Unknown. My experience only involves house plants. Sorry I couldn't assist.
1778004
I don't believe so, I only use these for house plants only(could be used on outside plants to), but Jobe's does have vegetable plant spikes, but as for herbs, I don't think so. Call Easy Gardener, they make these plant spikes, they will be able to tell you 254-753-5353 or e-mail at mail to: info@easygardener.com Good Luck
1431724
Monica, I'm not an expert in this, but I don't see why not. I've never tried it. I mostly use it for flowers.
2166354
Yes. I've used it for herbs for over 30 years. It was called Peter's most of these years but remains the same formula.
2019375
The lavender flowers seem to be very "pure", but with any herbal product to be used for cooking, you should make sure there aren't any extraneous sticks or grassy materials before you add them to your recipe. These are so fragrant that you will find them very useful for many aromatherapy uses such as sachets and pot pourrie. I did add some of the lavender to my home made version of herbs de provence (found the recipe online) and so far have enjoyed using the herbal mixture to season meats of all types. Enjoy!
1646780
I'm quite sure it can be used for spices but I can't imagine why it would work any better than it does for pepper.
1362294
Yes, but only certain foods. I had terrible results with onions, bell peppers and fresh herbs. Good results with garlic, if I halved the cloves first. Got a very fine mince with the garlic.
1373696
I don't know, but by looking at it, I don't see why not, as long as the spices are as small as the pepper. I agree with the others. Would not chance on bigger sizes.
21041
DO NOT USE ESSENTIAL OILS FOR COOKING!!!!!essential oils are highly concentrated for aromatherapy, cosmetic, and medicinal use. they can not be used in place of culinary oils or extracts. If you are looking for food safe oils to use in recipeis please consider a brand like LorAnn specifically made for culinary use. If you were to try to replace a recognized culinary oil or extract (keep in mind extracts are not as concentrated as oils) with an essential oil you run the risk of making you or someone else sick at worst and making your food inedible at best.
2029294
I don't think that would work. Stick to coarse salt, peppercorns and small whole spices
1560017
No, but you can use food grade glycerin. You need the alcohol or glycerin to extract the herbs properties.
1184360
Yes, its great for use on a whetstone for sharpening knives, or use on cutting boards...its food grade, so its safe...'a little goes a long ways'
1662951
I have not tried that, but I don't recommend it. It likely would make the roaster unstable and could fall over in the oven. You could put herbs in the cavity and use cooking spray to hold them in place.
1623494
Yes, it should work fine for that. I purchased it originally to mince cilantro to make guacamole. It is so much faster than using a knife or scissors. I simply strip the leaves off fresh herbs and roll over then several times and I'm done. I'm sure you'll be happy with this purchase.
1708176
They have recipes for cooking oils like that. It does not burn the oil or the herbs, making it very good for that.
780079
I have used it with a bit of success on basil. In fact, neem is my go-to with basil! Best of luck!
2143009
Only if you can make sure ur herbs aren't hit by strong wind. You will lose your herbs if not dried indoors.
1690578
I don't see why not, as it is heat stable at high temps. And it doesn't have a strong flavor. However I personally use it for frying and sauting and prefer baking with butter, coconut oil, or Palm oil.