Can I beat egg white with it? Cream for whipped cream?
346699
Yes and yes. It makes whipped cream faster and thicker than anything I've ever used.
346700
Mine gets very thick. Key is to keep turning bowl and finding all the "pockets" of cream that is not yet thick. Keep whipping and moving til as you like it.
346701
You can beat egg whites with it as long as the bowl is completely dry. Start at low speed and gradually increase to high. You can also whip cream with it
346702
I haven't personally done it, but I believe so. I used it when I was in a hurry once and made mashed/whipped potatoes. It was actually faster than using the regular beaters.
1121215
No, it's a white powder, mix with a small amount of water and can be used as an egg substitute in baking. Great product!
1894646
You can use on whip cream - just apply before serving. Because the whip cream is wetter than buttercream you don't want the colors to bleed out by applying too early.
862778
Egg whites and whipping cream do very well in large amounts, but if I'm doing only 2 or 3 or just a cup of cream, I use my Kitchen Aid. The smaller bowls are more efficient. I haven't tried using the blender for egg whites or cream, so can't speak to that issue.
1162277
I use the beaters for frosting and such but I suspect they would work for whipped cream
1346773
No you can't. This product is only for thin batters like for pancakes. I tried cake batter without success.
490216
Yes you can, I use this with Nivea body cream because black n white cream has no oil.
1044496
Yes, you can use less. When I do use less, I do not use the white top so I can get the beater under the surface of the cream.
2142625
I didn't try with this. But u can use clear unflavored gelatin to stabilize whip cream. I'm sure you can find instructions online.
1681137
I use this to stabilize whip cream. Use 2 1/2t to 1c. whipping cream before beating. It does help the whipped cream last much longer. Add vanilla last.
1453112
I gave up. I could not get the whisk to make whipped cream, it was pretty useless in beating eggs...I really tried to make it work, but ended up returning them (I bought the set of 3) to the store where I bought them.
165623
The whisk attachment is perfect for whipping cream, but it is not heavy duty. For other things than cream, or big quantities, I use my stand mixer.
1325127
I've never tried that, but I can't imagine that it would cause damage. The only requirement is a high fat content of the cream. If you've got that, I don't think the machine could detect flavoring, it only whips fatty cream. Hope it works well for you.
1395001
Yes, it is very good at making whipped cream. I use it the most to whip egg whites to stiff peaks.
1076265
With care and cleaning it should last +/_ ten years. Makes whip cream a breeze.Get a box of 25 co2 cartridges as they are expendable and work for one application.
366962
Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar.
216031
The product is designed to add to whipping cream at the time you are whipping it. So I add a package to a half pint of heavy cream and whip it together.