What roast is the rainforest blend? Light, mild, medium, or strong? Thanks
566529
Good Morning,My name is Mayra Flores, an employee at Rogers Family Coffee Company, the manufacturer for these San Francisco Bay products. We consider our San Francisco Bay Rainforest Blend a medium roast.If you have any more questions and/or concerns about our products please contact me at mflores@rogersfamilyco.com or our customer service line at 916-258-8000. Thank you and have a great day.
1801181
Good Morning, My name is Mayra Flores, an employee at Rogers Family Coffee Company, the manufacturer for these San Francisco Bay products. We consider our San Francisco Bay Rainforest Blend a medium roast.If you have any more questions and/or concerns about our products please contact me at mflores@rogersfamilyco.com or our customer service line at 916-258-8000. Thank you and have a great day.
1801182
I would say that the Rainforest Blend is more of a medium blend / flavor - If you are looking for a lighter blend, I would choose their Breakfast Blend - or want a little strong, I lLOVE their Espresso Roast. Cheers!
1976461
Use a rich dark roasted coffee. I like Arabica myself. If you use a dark roast and your coffee nectar. if this is too rich for you, youcan always cut it with a bit of water.
586609
The Italian Roast is much milder, less bold than the French roast. I prefer a bold, strong flavor and the Italian roast isn't really strong enough for me. It is a very good coffee, just not strong enough for my taste.
46148
You can use any coffee as long as it's coarse ground. I prefer a medium roast coffee. I hope this helps !
842723
Here is what it says on the bag, "The ORIGINAL" 'Our oldest and most iconic roast. From Latin America to East Africa. our Master Roasters carefully search the world for premium 100% Arabica beans. Medium roasted to deliver sweet and fruity notes with a well balanced finish.'Sorry about the 'Arabica' but that's all that is on the package.
633814
I am not familiar with the holiday blend. This coffee is a medium blend, not too bold and good flavor. It's a plus that it is organic as regular coffee is treated heavily with pesticides.
57061
It was a gift for my daughters birthday. She uses a colombian coffee bean that is medium grind. She gets it from one of the drivers that is originally from somewhere in Colombia. I hope this helps. She really loves the coffee it makes.
36838
It doesn't say on the product description but based on taste I would say it is a light roast.
1549876
This stuff is a blend. Some blends are fine. This one is not my favorite. To me it is a little harsh and has too dark a roast. (The darker the roast, the harder it is to distinguish different coffees. It just tastes burnt.) My major objection is using the Kona label without specifying a blend. It's a bait and switch.
1067681
Good Afternoon,My name is Mayra Flores, an employee at Rogers Family Coffee Company, the manufacturer for these San Francisco Bay products. In response to your question, our Organic Decaf Gorilla Coffee is a regular decaf light roast, full-bodied, slightly sweet, and well-rounded. If you like a strong coffee, I would recommend our French Roast. If you have any more questions regarding what machines our products are compatible with and/or concerns regarding our products please contact me at mflores@rogersfamilyco.com and reference your original amazon question, so that I can better assist you. Thank You and have a great day! Good Afternoon,My name is Mayra Flores, an employee at Rogers Family Coffee Company, the manufacturer for these San Francisco Bay products. In response to your question, our Organic Decaf Gorilla Coffee is a regular decaf light roast, full-bodied, slightly sweet, and well-rounded. If you like a strong coffee, I would recommend our French Roast. If you have any more questions regarding what machines our products are compatible with and/or concerns regarding our products please contact me at mflores@rogersfamilyco.com and reference your original amazon question, so that I can better... » Read More Good Afternoon,My name is Mayra Flores, an employee at Rogers Family Coffee Company, the manufacturer for these San Francisco Bay products. In response to your question, our Organic Decaf Gorilla Coffee is a regular decaf light roast, full-bodied, slightly sweet, and well-rounded. If you like a strong coffee, I would recommend our French Roast. If you have any more questions regarding what machines our products are compatible with and/or concerns regarding our products please contact me at mflores@rogersfamilyco.com and reference your original amazon question, so that I can better assist you. Thank You and have a great day! « Show Less
1899414
It is regular - not bold. I also have The Original House Donut Shop and that is medium roast - extra bold. This is also very good. Enjoy both.
1622605
Dear "L", I do not know the percentage of coffee to the sweet cream added to the pumpkin spice, the base coffee is 100% Arabica coffee. How that rates as medium or strong or dark roast I have no idea, however there is a phone #for more information at Green Mountain Coffee 1-888-879-4627, or you can continue on-line @ GreenMountainCoffee.comLuck to you and let me know what you find out in your comparisons...I've already finished off the cocoa so I don't have the box to gain any information for you there. Sincerely, B Seawright
1426491
The Italian Roast has kind of a burnt taste. Maybe a darker roast then the French. I have had the French before and liked it better. Had been getting the Poor Man's Blend and really liked it. I am not a real strong coffee drinker.
1209388
I think that the yellow is the most mild. The green has a much deeper flavor profile than the yellow and red though.
458439
You are ok with a ten pound roast. Keep it at that. Send samples. Happy Holidays. (LOVE MY RONCO!!!)
776775
For a darker roast, it likes about 125 gm. (4.4 oz).. for a medium roast at about 26-27 minutes, it can take 135-140 gm. or about 5 oz... i like a medium roast, where no oil spots show up.. and depending on the bean, i can roast about 5.3 oz.. (150g).. i think i once did a dark roast at about 5 oz.. but you have to crank up the time to like 28 minutes.. but the purists don't like this long roast time.. they will tell you that you are 'baking' the beans instead of roasting them... but i say to them : " throw some maple syrup and pork fat in the mix, and you'll get a damn good meal of baked beans !
1462882
I have used both settings and it does not dilute the strength - I prefer very strong dark roast bold and I get the full taste either way