Can you tell me if this is actual "vital wheat gluten" flour or is it a blend of regular flour with gluten added?
1804925
vital wheat gluten is added to regular flour to increase the gluten, this is a great flour that makes thin pizza crust and other high gluten items
1804926
I think it's just a higher protein flour, not vital wheat gluten. I buy the later at Sprouts grocery in the Bob's Red Mill products section.
1804927
I'm sorry I can't answer that specifically . But I do know I am in LOVE with this product!! I'm on my second 50 pound bag. I have not had a failure yet! Wish I had known about this flour years ago! I also have the dough enhancer. Totally recommend!!
1804928
I have no idea. I was very happy with my purchase and was going to order a new bag in the near future. It's my go-to Bialy flour. Got sick of order 3 pound quantities of sir lancelot from King Arthur
318571
It's flour. I've had some coconut "flour" that was more on the shredded coconut side but this stuff is definitely flour.
614638
Yes. This is spelt flour. It is ground very fine. It's the consistency of bread flour you would buy only this is spelt. I really like it.
1503303
I am sorry, but never heard of wheat flour that is completely gluten free. This flour in particular is low gluten.
1335241
Geez, I an NO expert....but here are my thoughts: ONE of the ingredients is RICE FLOUR.....BUT....the label also says that it is not manufactured with wheat gluten, soy, milk, yadda yadda yadda. I can only tell you that while I am a "low-ER carb person".....I, personally, don't worry about the supplement. Hope this helps.
1533976
It is not. On the back label it says 'Allergy warning...contains gluten/wheat.
431656
Hi, it's a very good whole wheat flour. Use it in bread recipes calling for whole wheat or substitute about 1/3 to 1/2 cup of this flour for the white flour called for in your recipe. Sorry. I don't use a bread machine.
1823050
I do not know. Imagine the same as any wheat flour. The box did not have an expiration date on it. This is the first time I have purchased wheat gluten - really helps homemade bread using wheat flour. Sorry I could not be of more help.
1473012
I use it in a gluten-free flour mix that I make up, but I have found some suspicious grains in it that look like barley or wheat. Fortunately, I am not overly sensitive to gluten. This has to be ground for flour so you will need a grinder.
879287
OK, now I've made the 100% whole wheat. I added two tablespoons of vital wheat gluten and used 2 tablespoons of butter instead of the 1 1/2 tablespoons in the recipe. I used the whole wheat sandwich mode. It turned out really well.
2124285
I checked the tables of contents, both active and inactive. I cannot find anything I can identify as gluten. I an inclined to think there is none in this product, though I cannot say so with authority .
2261615
this is a 100% whole wheat flour ground from what kernels that have been "sprouted" which is a bit of a misnomer since the grain is allowed to swell to sprout stage but does not show any leaf external of the kernel. there is a benefit to digestion and the bread recipes are virtually the same as for regular NON sprouted wheat. flavor profile is slightly different as well and there is a faint<< aroma of "green" when you smell the raw flour.
1027020
No, this product is NOT gluten free. I'm looking at the ingredients on the box, and the first one in the list is wheat flour. It also contains a grain blend of oats, flax, rye, barley, corn, triticale, millet, rice bran and sunflower.
1652744
This product isn't 100% GF. I called the company and although there are NO gluten containing ingredients, the seeds could be slightly contaminated due to the winds. They said it could have between 10 - 100 PPM. I was REALLY bummed about this as I buy it and use it often. No more or my Celiac son!
2163309
It doesn't say it on the bottle, but I believe it is. There are no wheat/gluten products in it. The only warning is that it contains coconut (oil).
1388513
I believe it is the same product. It is a good quality whole wheat flour. I have been using it to bake bread and I have also used it for pancakes. Hope this helps.
2236610
Dough Conditioner already contains vital wheat gluten. For me I bought vital wheat gluten, ascorbic acid and lecithin and mix them all up as my conditioner. If you want to make your own conditioner, then get this. Other than that, this is just redundant if you already have your own. Hope that helps.