How thick is the cutting board? Thank you.
1771941
3/8 inch max. with metal ruler (don't have a caliper for exactness). You're very welcome.
1771942
About 3/4 inch. Nice and thick, not too heavy. Stays in place while cutting.
1771943
It is a quarter inch thick and my daughter in law loves it in her black kitchen. uses it a lot.
68995
Since I do not have anything on hand to give you an accurate measurement, I can tell you it's about as thick as the blade of an average butterknife. It's strong & sturdy but not so thick that it's awkwardly heavy. I have mine with me right now @ work! I bring it with me everywhere since it's all I need for my supper @ work!!! Hope this helps!!!
1876870
The board is approximately an inch thick, and the "bowl" is, maybe 1/2-2/3 of an inch in depth. The bowl mimics the arc of the blade.Hope this helps!
2000554
It is not thin nor that thick. But it is durable. It will do what you need for your kitchen
2214940
About 1.5". I've been using mine for a few months so it may start out a bit thicker.
55224
varying thickness up to about 3/4". We love it. I suggest ordering several sample pieces.
1324567
Its pretty thick I dont know a exact measurement but chops thick wood pretty well
674643
Mrs. Connie I'm not sure of the exact thickness measurements, but I have made steak fries with this slicer. Also I like thick tomato slices to fry and the machine does this effortlessly. Hope this helps.
83183
Hi Elsa, the Marble Cutting board is 5/8 in. It's very heavy and stable. I absolutely love it and use it everyday. Hope this helps.
1463213
They are not very thick, maybe 1/4 inch. They lasted about 1 year in my kitchen. Worth the money though.
66548
Ok; answering my own question but posting as a response to another... 3/8" thick.
328222
It's a bit shy of 2 inches. It's solid. I love mine. The first one I ordered came broken so I kept searching. This one was 100 dollars less and I was nervous but it was better built then the first one. We're very happy with it. Enough room in the drawer for extra utensils. I keep a clear cutting board on top. Good luck.
399903
I bought one a few months back and the cutting surface is about 3/8" thick.
894030
The long edges of the board are beveled, but the short edges are not, yet they are tapered on both ends. It is about 1/2-3/4 inch thick. I am a physical therapist and I ordered it for a patient. They were very happy with the product.
1125799
It's 3/4 inch thick. I might add that, although we like the board, two changes would have significantly improved it. Make the groove deeper so it doesn't overflow when carving a chicken. Put small rubber non-stick pads on all four corners on both sides.
2092121
I would say approximately 1/8 inch, maybe a little less. Other side of board is flat, with no grooves. I use the grooved side for carving meat, and use the flat side for slicing bread or chopping veggies. Very attractive board; I like it much better than others I've had.
2092743
It's about 3-4 millimeters thick from the top layer through the bottom as measured from the side edges. It has stood up through numerous meals for our family for several years, and we only replaced our old one after about 12+ years of use.