Is this a good size ladle to use to pour pancake batter or should I get the 2 ounce
1793306
No way a two ounce size would work unless you are making "silver dollar" pancakes.
461986
I use a 10 inch griddle on it for pancakes or grilled cheese sandwiches. It works great.
2175846
The Fox Run Ladle is smaller. The dimensions are smaller and it holds 2.4 ounces while the Towle holds 4 ounces. I have to say that I love the Towle Ladle. I love the quality, the weight of the ladle and the size of the scoop.
2243450
Yes it is a good size, but if it was 2 ozs bigger would be great. I wanted something that matched my crystal and some Waterford serving pieces. This is a perfect match and I keep a pitcher of water on the table. I use these mostly for when I am setting a table versus running in for a drink of water.
1351056
The top is wide and very easy to fill. I have used it for pancakes, cupcakes and puddings. I love it and I'm sorry I didn't get one a long time ago. Do put a saucer under it, there are sometimes small drips.
659306
I wouldn't buy the bigger one. Just make another batch or two if you need it. The six ounce is plenty most of the time.
715744
These are good for a large single portion or medium portions for two (depends on your appetite), I use mine often to do two servings of vegetables. Handy size tha works well for me.
1655048
It's a good size. It's 2 1/2 inches. I make pizza's, warm up biscuits, make toast. We love it!!
2012065
Hello, I'd say maybe 5-6 oz. max. Suppose depends upon the recipe and how it expands. Make sure you leave plenty of room for batter to raise. I believe I did 1/2 C. give or take an extra dollop of batter. A good sturdy pan.
963195
It is 2 1/2 qt. I notice the 4 qt. is cheaper at the moment. This one is perfect for cake mixes, salad, etc. For bread, cookie dough, and larger things I also have the 4 qt.
1639628
I measure it out to 1/3 cup of water, about half the size of a standard stainless steel ladle. A really good cup size for a wooden ladle. Most others are somewhat flat and more spoon than ladle. I looked around and really do prefer this one. You won't regret getting this one. I love mine.
648611
This skilet is large ad very heavy. For everyday, I would use my regular cast iron skillet with the handle. This is good for stovetop casseroles, stroganoff, etc. Mine has a chip so be careful with it.
956922
this is not certainly suitable for 2cups...min it might cook is about 10cups..its really big..
439006
Kinda a preference thing on the handles but I always prefer one long handle , the dual loop handles get hot really quick , as far as size I always opt for the extra 2 inches , always better to have the option to cook more food if necessary.
126717
Depends what you're using it for. I have the pint size and it didn't produce as much volume as the mixer but it is a completely different texture-yum! But I only used one NO2 cartridge ( didn't know I was supposed to use 2 for a pint based upon the other comments) and it failed to cover a 9 x 11 desert last Thanksgiving when I took it out of town with me so the cream wouldn't melt. It covered about 3/4 of the dish as I recall. Had to spread the cream...so much for trying to be decorative. Of course it's possible it would have gone further with 2 cartridges and more gas. I've also used the unit to make whipped cream at home over a two week period. Kept it on it's side as instructed. Just shake it up before serving and it worked fine. I did add a second cartridge half way through and it was even better. ISI makes a great quality product and everyone who's seen it thinks it's cool, serve's the best whipped cream and they're so envious that they say they've got to get one. Personally I'd get the pint size unit for the option to make more cream when needed. But take a moment and think about what size whipped cream do you normally buy at the store...1/2 pint or pint? This should pretty much tell you what would work best...unless you're a Redi-whip user. Hope this helps.
1887539
It will take some experimenting to get the thickness and diameter you want, but start with a 2oz ladle and see what consistency you get. The spreader that comes with the machine gets the batter spread pretty evenly.
689525
The same size as opening in pan, I use abt 3 heaping teaspoons of batter in each well of pan. Hope this helps. David Lee