Should I use oil in pan or not?
1795425
We always use olive oil in our cookware. Even though it is a non stick surface we feel that using oil will preserve its life. We really like this cookware.
1795426
I only use olive oil in mine and never use pam since it causes build up . You can use your own spritzer with olive oil.
1795427
We use a small (about 1/2 tsp) of coconut oil for almost everything I cook on low-med heat. I do add some when I cook larger quantities of mushrooms and veggies that will absorb it. All cook better!
1795428
depends on what you are cooking. certain things like veggies or bacon can cook in their own juices, no additional oil needed.when I make fried eggs I use olive oil that I put in a spray (search for Misto sprayer) and just lightly coat the bottom of the pan to get that fried texture on the egg. I can cook without it but the egg looks funny flat and shiny, almost rubbery. The nonstick coating on this outperforms all the other pans I have had, but then again I really baby this set. Stray away from metal utensils that can scrape and damage it, stick to wooden or plastic/rubber. Cleanup is a breeze with just the rough side of a dish sponge and some dawn. Rinse->Soap->Scrub->(soak, if you have time)->Rinse->Dry. depends on what you are cooking. certain things like veggies or bacon can cook in their own juices, no additional oil needed.when I make fried eggs I use olive oil that I put in a spray (search for Misto sprayer) and just lightly coat the bottom of the pan to get that fried texture on the egg. I can cook without it but the egg looks funny flat and shiny, almost rubbery. The nonstick coating on this outperforms all the other pans I have had, but then again I really baby this set. Stray away from metal utensils that can scrape and damage it, stick to wooden or... » Read More depends on what you are cooking. certain things like veggies or bacon can cook in their own juices, no additional oil needed.when I make fried eggs I use olive oil that I put in a spray (search for Misto sprayer) and just lightly coat the bottom of the pan to get that fried texture on the egg. I can cook without it but the egg looks funny flat and shiny, almost rubbery. The nonstick coating on this outperforms all the other pans I have had, but then again I really baby this set. Stray away from metal utensils that can scrape and damage it, stick to wooden or plastic/rubber. Cleanup is a breeze with just the rough side of a dish sponge and some dawn. Rinse->Soap->Scrub->(soak, if you have time)->Rinse->Dry. « Show Less
1795429
I read an article (while researching new pots and pans), saying that the oil sprays break down the nonstick coating--which I've witnessed on our old pans and griddle. However, I use cooking oil to saute and haven't had any problems. I'm wondering if the sprays' added chemicals is what breaks down the coating, as opposed to the oil itself. Hope this helps! :-)
672631
Yes....I do both. No problems, just make sure you have enough water in the pan.
838058
No it is not recommended that you use regular cooking oil. Oils heat up and cook differently so it's important to use popcorn oil. I've found it at my food store near all the other popcorn selections...
680090
This is a good pan, it worked well for over 4 years for me. In the beginning, i have not used any oil at all. We should not spread crepes to the edges of the pan. If any oil is accumulated at the edges, if we clean it right away with a paper towel or kitchen towel, it works for even more number of years. The pan has very thin bottom, so we must use only medium to low heat.
935971
I did season this pan with a little cooking oil before first time use. Although it is not specified in the instruction, it is always a good idea to do that first time.
1965597
You don't need oil. This is a great non-stick pan. Enjoy your oil free cooking! what you described as jel, is the non-stick coating.
681309
If you feel the need to use soap (and sometimes I do if what I cook in it is super greasy). Use only what you need to get the grease off. Leave some behind as it helps season the pan. I wouldn't bother with any cleaners or scrapers, you don't need them. Soak your pan if something really gets stuck. If it's seasoned well enough before you cook with, it should wipe off after soaking. Always towel dry your pans and rub vegetable oil all over it before storing it. This keeps it seasoned and won't rust. Happy cooking!
827933
I occasionally will use butter, ghee or olive olive. I never use Pam. It will damage the pans.
950548
I always use oil or butter anyway. But there is less sticking than when I use my regular stainless steel skillet.
300947
As long as the oil pan is smooth surface on the bottom. Some oil pans appear to be rigid or look like fins, i.e casted. . Hope that helps.
118383
You really need to follow the instructions, preheat pan on medium and use little oil and food shouldn't stick. Hope this is helpful.
1660723
Technically the answer is yes but you certainly will need to use some kind of lubricant (butter, oil) or it will stick badly. This is not a non-stick pan so you will always have to use a lubricant to avoid sticking.
1988731
No, only it only works on rubber parts. It will not do anything for the oil pan. It may slow it down because of the thickness but u need to replace or repair the pan.
760222
I just put a little olive oil and sauce along the sides and bottom. When I use it to. Make meat loaves i do grease it. Just love this pan!
487738
I am unaware of the health risks you mention but it is my practise to warm the pan a bit before I add oil or butter. It's more a matter of timing and routine though. I have ruined a non stick pan before, not a Calphalon, by forgetting I had turned the heat on. It ruined the non stick surface. This might be what the warning was about. However, I sometimes forget and have oiled it immediately with no variance in the results.
1042174
Oil stains should not cause any problems with the pan. I use a paper towel folded into the size of small pad and dip it in a little melted butter to wipe down the hot pan prior to pouring batter in it. That will prevent any sticking. Good luck.
1019424
It doesn't matter if you heat the pan first before put the oil in or heat the pan after you put the oil in. Kinda like the chicken or the egg. Everyone knows God created the chicken first. The important thing to do is get the oil or pan hot enough...and that's time and not more than medium heat. If your oil is starting to smoke...and I mean the slightest sign of smoking...your ready! I wash this pan like my cast irons...wipe....scrape if necessary...hot water and a stiff brush...and oil if necessary! Great pans...another suggestion....there is no better recipes than Test Kitchen! I've tried em all! Good luck kitchen warrior! It doesn't matter if you heat the pan first before put the oil in or heat the pan after you put the oil in. Kinda like the chicken or the egg. Everyone knows God created the chicken first. The important thing to do is get the oil or pan hot enough...and that's time and not more than medium heat. If your oil is starting to smoke...and I mean the slightest sign of smoking...your ready! I wash this pan like my cast irons...wipe....scrape if necessary...hot water and a stiff brush...and oil if necessary! Great pans...another suggestion....there is no better recipes than Test Kitchen! I've tried... » Read More It doesn't matter if you heat the pan first before put the oil in or heat the pan after you put the oil in. Kinda like the chicken or the egg. Everyone knows God created the chicken first. The important thing to do is get the oil or pan hot enough...and that's time and not more than medium heat. If your oil is starting to smoke...and I mean the slightest sign of smoking...your ready! I wash this pan like my cast irons...wipe....scrape if necessary...hot water and a stiff brush...and oil if necessary! Great pans...another suggestion....there is no better recipes than Test Kitchen! I've tried em all! Good luck kitchen warrior! « Show Less