can i use this to bake spritz cookies without using any parchment papers? will the cookies come off easily?
1810278
I've never made spritz cookies, but they look similar to sugar cookies in the amount of butter in them. I would imagine that if you grease the sheet or spray it with cooking spray you could forgo the parchment paper.
1810279
I actually baked spritz cookies on this sheet recently. I did not use parchment, cooking spray or grease and they came out perfectly.
1810280
I haven't baked spritz on these pans yet, but those cookies are so buttery they should come right off without any problem whatsoever with or without parchment paper. I use Silpats now which are even better.
1682040
Directly on the oven rack. No need to use a cookie sheet. My wife has baked several cakes, casseroles, etc. w/o any problems. She found the handles to be a great addition. Buy one & enjoy!
795946
No. Preset to thickness that works best so cookie shows design and is just right to attach to cookie sheet and detach from press. Try baking a few minutes longer. That may crisp up the cookie.
2188079
Cookie sheet non stick liner. No need to spray it, already has a non stick surface and easy to clean. easier clean up than just using a cookie sheet with Pam or non stick spray. Work great for many things other than cookies. Bake, Broil, etc.
1219552
Use parchment paper along with flour and butter (or chocolate powder and flour if making chocolate cake)
1791307
Paper or foil muffin cups work. You don't need to put it on a cookie sheet, though I could see why you might want to. I never have.
594575
I would recommend the cookie sheet under it for stability (so as not to spill or crack your cakes). I cannot answer the question about burning/sticking as I use mine for a soap mold but I can tell you that American cakes that are moist tend to stick pretty bad in silicone molds. German cakes that are heavier and denser work GREAT in these molds without sticking and hold their form REALLY well. The more moist the cake is the more likely it will stick.
919982
I take the cookies off the mat because the mat stays hot. It takes on the temperature of the oven so I always leave my cookies on the cookie sheet with the mat for a minute or so once I take them out of the oven but then transfer them to a cooling rack. I take the mat off the cookie sheet so that it cools to room temp before I use it for another batch of cookies. I also use a new cool cookie sheet.
1174210
No, as far as I can tell it is not a non-stick surface. I do like these pans, but when baking cookies I use parchment paper.
1379063
I have not noticed an effect on baking times, and for me, it does not cause burning on the bottoms of my cookies, etc. I like using this paper as it does not have chemicals in it, and the white parchment paper does; which can go into the product you are baking/cooking, etc.
764838
I used the papers as the pan itself. No problem, plus you do not have to grease them at all. I just made a pannetone on sunday with one of the forms. Yes, I set mine on a cookie sheet.
483344
I used these and had no problems with baking time. I actually only use the baking time on recipe as a base. I always check in less time than called for. Baking times can vary with different ovens. Check when you start to smell the bread. I always test cakes and breads with a toothpick in center or think wooden skewers. I really don't think you'll have a problem. I made them for a bake sale and they were great. Good Luck.
73365
Yes, you can use silicone baking sheets with these, but it's definitely not necessary. They're GREAT just as they are - super non-stick and cookies just slide right off, never burned. These are the best baking sheets I've ever owned - love them!
1544360
As far as I know, you would have to verify that with the manufacturer. I always use parchment paper when baking. But I have baked veges on it with only oil and no complaints.
2001180
I'm sure the shipper could answer better but I don't think it would stick. I think the edges might curl and dry unless you put a layer of frosting onto the cookie- then it would work great!!
517496
Maybe in a pinch. The parchment will probably ripple and curl, would be my guess. It might spill lightweight herbs. These sheets are a bit thicker and reusable. They lie flat during the dehydrating process. I use them on my cookie sheets also to prevent burning. Pretty versatile.
2016650
I baked my muffins on an airbake nonstick cookie sheet and it worked perfect. If you have one of those pans you might give that a shot! Good luck!