Has anyone used the Super Peel with a Pronto Pizzeria pizza oven? The pronto has a very small opening so I don't know if the super peel will work.
1785409
When you say it has a very small opening, do you mean width or height? Obviously the opening width would be the main restriction. This peel is 14" wide and will work in an oven that size or larger. If you mean the height of the opening, you should be fine with any reasonable height. In fact it is easier to slide your pizza off of this peel without tipping it. So, it should be easier if height of the opening is the concern. Gary@EXO/Super Peel
146688
I used to work in a pizza shop. This is what we used. They will accommodate smaller sizes. when we used them we would roll the dough out to a bit larger than the screen then tap the screen to get the dough to contract. By tap I mean we laid the dough on the screen picked it up off counter surface by a few inches and let it fall. Just ordered one for home use.
2076270
Its not really so much the wood fire or smoke that makes a wood fire pizza so great its the high heat from all angles that cooks the pizza super fast and creates the crispy thin crust that snaps and crunches almost like a cracker. Its also this process that makes baking fresh bread so wonderful and much better then a conventional oven. I would like to hear from anyone who has tried baking some bread in one of these. I would also like to know if there is any kind of a door you could put on it so you could turn it down really low and bake the bread. What a great idea though. I'm getting one.
150796
The super peel is great for all baking. I use it weekly for pizza (you need to use so little flour on the peel it helps the flavour in my mind), and sour dough breads. I really can't imagine using a regular peel any more. As for the question of what is the best model I have only used the composite version and my single complaint is that the canvas "belt" drifts left and right depending on how you use it as it does not have a groove to slide in like the original wooden design. Related to this design "flaw" the canvas is not rectangular the entire length. To slide around the handle it has two straps on the back that can creep up to the front leaving a small gap when fully pulled back. That being said whichever model you grab I think you will be very happy, it is just such a clever little tool.
1295016
Not real sure of the difference between the two, I had a pizzazz pizza oven for years and when the lower heat element quit working I had to buy another, the plus oven is exactly the same as far as I can tell. Did I mention I can't go without one, love it!!
1900428
Hi There, Dockmaster: Sorry for not being able to reply sooner. I purchased this ring for a Savoreux Convection Oven and it works very well. After viewing the (black) Nu-Wave Oven; the only difference that I notice would be where the extender-ring attaches to the nu-wave. On my Savoreau, the extender ring fits at the "very top" right-underneath, the handle/control-unit -- On the Nu-Wave Black Oven; it appears that any extension-ring used would be placed "near the bottom" lower part of the unit. In comparing the total-width of each of the ovens; it appears that the circumference between the Savoreau top and lower-half of the Nu-Wave Black looks exactly the same. Therefore, I don't see why this convection oven extension-ring couldn't work just as well with your Nu-Wave Black Oven. The only difference would be in the placement of the ring on your unit -- towards the bottom where the glass lid stops. Anyway, it could still work very well with your Nu-Wave, in any case. Sorry, I can't provide more 100% exact info. Best of Luck To You!
1150579
The pizza Craft IS the Pizzeria Pronto. Although I am unfamiliar with the Pizza Que, it appears to be a stone that you place onto your BBQ. Pizzeria Pronto is an individual, stand alone oven that has stones IN it to cook the bottom of the pizza and the dome on top cooks the ingredients on TOP of the pizza. I have one and I use it A LOT! I bought one for my Dad and he loves his too!
311307
I started using 00 flour recently and just used the same pizza recipe I always use with the same measurements. The crust was lighter and has a nice crisp to it which I love. I will have to tell you that because this flour is so much finer, it does get everywhere. IT was fun to clean up! LOL
2208768
It is narrow, and yes, it is more for personal size pizzas. I like the manageability of making a smaller pizza on our gas grill. Because of the way you do a pizza on a grill (par-cooking the crust on one side, then putting the toppings on the cooked side, then putting it back on the grill to finish) ... this is a perfect peel for us. The cooking time is short and we just take our time, savor the first pizza, then do a second. I love this peel, but like I said, it serves a certain purpose for us.
1210554
I have this grill cover and use it on the grill it was designed for and am very pleased with the quality. I'm not sure about your pizza oven application but I do recommend the product.
1485743
I just started making Pizza's in the oven. I have made 12''. It looks like you can make 2 at the same time.I really like the oven.
154801
I have never used the two together, but I would assume that you could. To my understanding, a "pizza crisper" is used in an oven to make the pizza crust crisper that if it's just put on a cookie sheet or pizza pan. Buy using a stone, it naturally makes the pizza crust crusty. Combining the pizza stone and the pizza crisper might make it really crusty. Who knows?
146689
Smaller pizza is fine. I get the biggest that fits in my oven and storage space. Also, I get a solid aluminum pan the same size for cutting.BTW, I use the screen in convection oven to make things crispy, particularly frozen or reheated French fries.
250331
This depends on the size of you pan or item. The oven works well. That said, my toaster over sized cookware does not fit in this oven. Moreover, the slats on the one rack (I called Waring to see if I could buy another) is insufficient. Things fall through. And the Pizza bump is ok, but only if you have the exact sized or smaller pizza. It is a good oven, but look carefully at the specs.
1858084
The way this peel is designed it will never come in contact with your oven. it is designed to facilitate easy deposit and retrieval of the pie onto whatever surface it is being cooked on. as for the material itself; it will remind you in appearance of an old fashioned clip board, just much more dense. enjoy!
1747578
If by "works" you mean does it fit inside the oven then the answer is yes. I have owned several brands of these ovens over the years and they have all "worked" the same so what works with one brand will work the same in other brands as long as the diameter of the oven and the accessory are compatible.
2124543
I use a "peel". I never lift the stome out of the oven when it is hot. Hope this helps.