does it work well for cookies
1781651
I love this scoop and it works great for making big cookies. When I scoop up chocolate chip or oatmeal cookie dough, the cookies are usually 3-1/2 inches in diameter when baked. What I like about it is that when you use it for cookies, they all turn out one size. Very well made and sturdy. I also have a Norpro scoop that is 1/2 Tblsp and I use that for candies, works great. I hope this helped.
1781652
Yes it does. It holds up very well to the bigger batches, too! I really like the quality of this scoop.
174105
Yes I have and it works well to transfer anything from pizza to cookies to wet dough such as ciabatta bread great product
1049386
I've only used the 2 tsp (smallest) size. It makes cookies that are 2 inches wide. (Or 2 inches, if the dough is stiff enough not to spread as much.) I doubt if my information is all that helpful, but good luck.
1475084
I haven't used it for bread dough or stiff cookie dough. I would have to say, no, it wouldn't work well for those purposes. I've used mine for cheesecake and similar consistancies.
1899549
I have been using them for over a year just for baking cookies.... and I love it.... They have gotten a little brown staining but they do work great otherwise. I gave one to my daughter for her cookie baking and she also loves it...
1186979
No. I have used it perhaps 10 times (each time making around 4 dozen cookies) and it has worked well so far. I do hand wash it and air dry only.
1361600
I have not used this for dough. I don't believe it would do a good job of bread dough or cookie dough. It is probably too small for dough also.
767090
yes I use it in cookies all the time. I just put the amount of powder in and then 1/2 that for the water. (1/4C of PB2 and 1/8C water.) just like the directions say.
878606
I have not used this for cookies. If you use thicker settings I would think you could use it for stamped out Figurine cookies! Have fun
1306731
I've found that it works great for mixing cake batters, though I have not tried it with thicker consistencies like brownies. I suspect the whisk tines may be too small for heavier things like cookie & bread dough. Cakes are great!
2031215
Yes. I don't have experience with it so I don't know if it would be pretty enough for your purposes, but I just tried it out and it seemed to give a light dusting, a couple inches diameter, when I tapped it. From now on I'll use it for that one cookie recipe I have that calls for it.
596957
Yes. It cuts the cookie and creates indents for coloring it with glaze/frosting
1790143
It would work for small batches of cookie dough, but definitely not large batches.
878603
Yes! I have used it for sugar cookie dough. It is very durable. The way that the rollers adjust is well done doesn't have any give so I would imagine it can be used for almost any kind of dough.
1976625
Well my wife use this to roll out Fondant for cakes, cookies should be about the same consistency. It is made for these things. It is heavy enough and easy to clean.
1727726
Yes, this handles cookie dough well. The Dough hook is the best attachment to use for cookie dough with this particular mixer.
1293573
We use it often and it is great. We have even ground dried figs (cut in quarters) to make a paste for cookies and it performed well. There have been no problems.