As being a novice at this, does the seasoning kit come with instructions as to how much and where to inject the turkey?
1795767
i don't remember but you do it to your taste. I usually inject the breast a couple times and the legs once I've only tried the creole and we love it.
628261
Hi! Each box makes two pots of soup. One bag per two gallons of water. Add a beef bone and beef or chicken to pot. Broil an onion and some ginger..add to pot. Boil..remembering to skim the foam from the top. Place your bag of spice into the pot..put on medium heat..Cover and cook until meat is tender. You can add salt sugar and fish sauce and noodles if you want. This is one of the better spice packets I think. Good Luck! P.s. Sorry, I meant 1 gallon of water per pack..We always make double in a big pot!
258760
When I cook a turkey in mine for Thanksgiving, I take the insert with turkey in it & put it under the broiler for a few minutes, this helps make it brown & pretty!
1143481
I don't remember that any instructions came with it.. but all I can tell you that it works. I've used it a dozen times and nothing burns up unless overused. It does spot up after use but a quick rinse under water and a few rubs and its gone. It's nice because you can lay it over anything as you cook.
1793034
Yes there were instructions. After mixing the lean ground beef with the two packs of seasonings provided you fill the container, attach what ever size cap you want and squeeze the handle to release the contents on to the tray.
1696280
Ours came with a booklet catalog of ThermoWorks products and couple of cards with tips and recommended cooking temps for different items you might cook. The buttons on the unit are pretty self explanatory, so I think most cooks will do fine without instructions. So far, so good at our house.
402420
As best as I recall, mine came with simple instructions. Maybe I can help you... I use mine quite a bit
1837978
Yes it came with instructions and temp & time recommendations based on what you're dehydrating. At the rear of the booklet, they have a few recipes.
1614372
Actually, I don't remember but it did come with instructions on how to use it, filling it, adding liquid, etc. I had already had a cookbook for pressure cooking, so I only looked at the information and checked it with my cookbook. Sorry I can't be of more help, but this pressure cooker is a real time saver!
179196
Google "sheryl's blog cast iron seasoning". She talks about the chemistry of seasoning and gives a very good explanation on how to do it.
1029278
Yes, if you follow the directions in the instruction/cookbook. It has NOT let me down yet!
851700
Yes, there is an instruction book with sample recipies. It is easy to use. I love to use the browning feature to cook my breakfast omelet. The no stick surface makes it a snap to turn out a perfect folded masterpiece. It seems so safe to use and the steam is easily vented. Geneva
320471
Yes! Here's a link to their video tutorials including turkey. http://www.youtube.com/channel/UC7tABLB00rdkxlboMATeypw
32099
There are Two good places to get this info. Go to "Lets Talk Bar B Que" forum and ask Tommy (TMB). Or look at Facebook "Charbroil TBE cooking forum" . (Its not the Char Broil site). I have cooked four turkeys on mine. They did great but its been a while. I use it a lot but not for turkeys. Be sure to brine and or inject the bird. Then give it 3-24 hours in the fridge to absorb the brine. The LTBBQ site listed above will give you lots of outdoor cooking help with a group of really good people. And remember, The internal temp is whats important. Not the amount of time. Time will vary for many reasons.... There are Two good places to get this info. Go to "Lets Talk Bar B Que" forum and ask Tommy (TMB). Or look at Facebook "Charbroil TBE cooking forum" . (Its not the Char Broil site). I have cooked four turkeys on mine. They did great but its been a while. I use it a lot but not for turkeys. Be sure to brine and or inject the bird. Then give it 3-24 hours in the fridge to absorb the brine. The LTBBQ site listed above will give you lots of outdoor cooking help with a group of really good people. And remember, The internal temp is whats important. Not the... » Read More There are Two good places to get this info. Go to "Lets Talk Bar B Que" forum and ask Tommy (TMB). Or look at Facebook "Charbroil TBE cooking forum" . (Its not the Char Broil site). I have cooked four turkeys on mine. They did great but its been a while. I use it a lot but not for turkeys. Be sure to brine and or inject the bird. Then give it 3-24 hours in the fridge to absorb the brine. The LTBBQ site listed above will give you lots of outdoor cooking help with a group of really good people. And remember, The internal temp is whats important. Not the amount of time. Time will vary for many reasons.... « Show Less
695189
It is a needle like injector that fits on the stainless tip to inject marinade into your meat. Works pretty good. Injected chicken and it worked.
1988935
It comes with directions as to how many to roast at one time, how and what temp.
982212
Yes, it has some instructions. But it is really simple like a pogo stick. You just set it on the cut of meat and push it down so the little knives pierce the meat, then let it pop up. I just move across the meat, bang bang bang. Usually I turn it sideways and do it again. It is really good for tenderizing and makes marinade work very well. It is well worth it to get safer local beef.