How many pounds of dough does it hold?
1796494
Sorry Benjamin, I don't use this pan for making bread, only for meatloaf. As for the dough, the weight would depend on the particular mixture that you're using, especially how much yeast, allowing for the bread to rise. I can say that this pan WILL work quite well for bread as long as the dough is not too moist. A dusting of flour will allow the loaf to drop right out once it's cooled. This pan will make an average size loaf of bread like you would buy in the store.
1796495
It's a 1.5 lb loaf pan. No idea how many cups of flour as I weight my ingredients.
1796496
Answer: 1.9 pounds (855 grams) I designed the following bread recipes for this Loaf Pan (9 x 5 x 2.75): Utensils needed: Kitchen Scale / Micro Scale / Thermometer / Mortar (for recipe #2) ==================================================================================== 1 PLAIN WHITE BREAD - Ingredients in Mixing Order: - Water 60% - 310 grams @ 104&#730;F (40&#730;C) / Very important for fast rising - Organic Sugar 3.5% - 18.0 g - Active Dry Yeast 1.0% - 5.2g / Check water temperature with thermometer / Yeast dies ~ 122-140&#730;F (50-60&#730;C) - Organic Flour 100% - 516g - Sea Salt 1.25% - 6.4g ==================================================================================== 2 OLIVE OIL ROSEMARY BREAD - Ingredients in Mixing Order: - Water 60% - 310 grams @ 104&#730;F (40&#730;C) - Organic Sugar 3.5% - 18.0 g - Active Dry Yeast 1.0% - 5.2g - Organic Flour 100% - 516g - Sea Salt 1.25% - 6.4g - Rosemary (Dry) 1.25% - 7.7g / Pulverized using Mortar - Extra Virgin Olive Oil 9% - 46.4g - Possible Substitutions: - Instead of Olive Oil: Unsalted Butter or any other oil of your preference - Instead of Rosemary: Other herbs of your preference or no herb ==================================================================================== PROCEDURE: - Preheat the oven using the WARM setting to ~ 80&#730;F (27&#730;C) and turn it OFF / Check with thermometer - Place the Loaf Pan in the oven and allow rising for 50 - 70 minutes / Dough will rise 1-1.5 inches above pan's edge - Bake for 25 minutes @ 375 Fahrenheit (190 Celsius) - Use a Micro Scale to measure Sugar, Yeast, Salt and herbs. - Loaf Results: Plain ~ 810 (1.8 lbs) / Olive OIl - Rosmery ~ 860g (1.9 lbs) ==================================================================================== Designed and Proofed with Love in California :-) Baker's Percentage notation method: http://en.wikipedia.org/wiki/Baker%27s_percentage ====================================================================================
1796497
This is a wonderful pan...Hold large loaves 1 1/2 to 2 lbs didn't weight the loavesbut would guess it to be about the above weight. I use 5 cups of flour for my whole wheat recipe and it raises beautiful above the pan. Hope this helps.Sqfreund
1796498
Depends entirely on your recipe. I've made 2 pound 8+ ounce loaves (I like to turn meals into bread) with these or 1 pound 12 ounce basic white loaves. Both rose and browned evenly.
758885
It comes with 19 aluminum disks that are very thin. However, I would NOT recommend purchasing this cookie press. It is one of the worst ones on the market. I got it and the first time I went to use it, I had to continually click the handle to try to get it to "catch" in order to press the dough out.
1649920
I have a small convection oven on the higher of the two lower shelves. It weighs about 20-25lbs. The whole thing is much sturdier than I expected. Not sure if I would store, say, multiple 50lbs bags of flour on it...but it's strong. After almost 10 months with it, I still LOVE it.
701234
This is a 2 lb loaf pan; the recipe I use calls for 4 3/4 c of flour. Hope that helps!
1260662
My best guess would be less than 10 pounds. I use it to hold 2 loaves of bread.
1394867
I haven't tried it for dough, but I would imagine so. The cookies (?) would be pretty big.
1022045
I use two pounds. It seemed like a lot at first and so I baked my first couple of loaves w/o the cover - of course, completely defeating the purpose of this marvelous pan (LOL) - which resulted in a l.o.v.e.l.y. crown of a crust. But now I use the cover w/o trepidation and the pan and I achieve a gorgeous-in-the-extreme Pullman loaf - much to the joyous reception from family and friends. Enjoy!
1418298
OK, I just use the term dough. I try not to put too much in the press. I think the dough settles better if not too full, so I usually fill 1/2. From the 1/2 full press, I probably get 18 cookies. It usually takes two fillings for each cookie sheet. I am really most interested in how they look. Appearance is everything with them. Though my hubby gobbles them up so fast, he doesn't care a hoot about how they look. And usually I have three colors of dough that I wrap together as it goes into the tube.
1199515
I would say, 5-6 CM. Just the right size & it looks so professional. Depends on your dough that you would make, I weight the dough balls at the first time & now I have the perfect size every time I make them. Good luck !
1013558
The usable weighing surface is about 5.5 inches X 5.5 inches. If the material slightly extends past this it seems to be no problem. I use it mostly to weigh dough for baking equal quantities.
1808210
The largest (flour) has no problem holding 5 pounds. It may hold more but as a smaller household I don't purchase larger sizes. The second largest (sugar) holds 4/5 pounds easily. Again, it could hold more but I limit the sizes I buy. Great set of canisters. I have been very pleased with mine.
2284822
I really don't know. Each bag is only 2.5 lbs and I use it up with in 2 weeks making my own bread and my own pizza dough.
346198
I wouldn't recommend it for heavy doughs. I would use the Kitchen Aid stand mixer for that.
701238
2lbs. works fine, but how much yeast rise are you looking for ?What knid of bread are you making ?By the way, I don't use the sliding lid; get a nice rounded top on the loaf.
983321
I've had it for 6 months. I've made probably 30 loaves of bread. I love it! I'd say you will have no problem making pizza dough. I make four loaves of bread at a time.
911392
It is about 8 pounds I think - I don't know in what capacity your travel would include the mixer, but, If you put it in a rolling cart/basket, it is probably easy to take along to wherever you are baking...Easier than a massage table - I have some experience with that!
2129001
I'm not sure what you mean? The ingredients in the dough that comes with it? I couldn't tell you as I tossed that right away (there was about a tablespoon in each little container). As for the "ingredients" of the box, it comes as shown: 5 little blocks with imprint patterns, 3 rollers, and one "cutter" wheel (really a wheel you can make little impressions with).