please help a man and his son who love to eat, what is the best prime rib seasoning recipe !!
1798922
We use Montreal Steak Seasoning on all of our steaks. I imagine it would be just as tasty on Prime Rib.
1798923
When I cook a prime rib I usually don't over season it too much, I would rub it with garlic powder and some Lowery's or season-all salt & pepper. If cooking in an oven I might also rub on some liquid smoke, but not too much. On the my gas grill I might add a some wood chunks to a smoker box. Prime rib has such a wonderful flavor don't overpower it.What's important to remember to make sure it is at room temperature before you start cooking to get even doneness. Also cook it slow and remember that the steel rod will cause the middle to cook faster than if it was in a pan so if using an instant read thermometer stay away from the middle to you'll get a false reading id you are near or touch the steel. When I cook a prime rib I usually don't over season it too much, I would rub it with garlic powder and some Lowery's or season-all salt & pepper. If cooking in an oven I might also rub on some liquid smoke, but not too much. On the my gas grill I might add a some wood chunks to a smoker box. Prime rib has such a wonderful flavor don't overpower it.What's important to remember to make sure it is at room temperature before you start cooking to get even doneness. Also cook it slow and remember that the steel rod will cause the middle to cook faster than if it was in a pan so if... » Read More When I cook a prime rib I usually don't over season it too much, I would rub it with garlic powder and some Lowery's or season-all salt & pepper. If cooking in an oven I might also rub on some liquid smoke, but not too much. On the my gas grill I might add a some wood chunks to a smoker box. Prime rib has such a wonderful flavor don't overpower it.What's important to remember to make sure it is at room temperature before you start cooking to get even doneness. Also cook it slow and remember that the steel rod will cause the middle to cook faster than if it was in a pan so if using an instant read thermometer stay away from the middle to you'll get a false reading id you are near or touch the steel. « Show Less
1394680
YesYou can grill any kind of vegetablesZucchini, give them a little bit salt and pepper will be perfect
1323315
I watched youtube video's and bought the AC Leggs seasoning packages from Amazon, I'm amazed at how well our sausage turned out on the first try. It's pretty simple, grind the fat, grind the meat, add the two together with seasonings emulsified in filtered water and grind again, stuff in the casings or package as bulk. Keep everything as cold as possible during this process.
379336
The food actually tastes grilled with a good hint of char. If you want full-blown charbroiled, try a yakitori grill. They have them on Amazon. The ones that last are expensive though. My wife has been using this for over a year and enjoys grilling on it. She just used it a few nights ago and still loves it. I noticed she is sensible in using the grill, always being mindful of the instructions. I enjoy watching her grill skewers and steak. The food always turns out great with no left overs... especially when she cooks with BBQ sauce. She uses it for steaks, shrimp, vegetables, anything on skewers, chicken and pork chops... The food actually tastes grilled with a good hint of char. If you want full-blown charbroiled, try a yakitori grill. They have them on Amazon. The ones that last are expensive though. My wife has been using this for over a year and enjoys grilling on it. She just used it a few nights ago and still loves it. I noticed she is sensible in using the grill, always being mindful of the instructions. I enjoy watching her grill skewers and steak. The food always turns out great with no left overs... especially when she cooks with BBQ sauce. She uses it for steaks, shrimp, vegetables, anything on... » Read More The food actually tastes grilled with a good hint of char. If you want full-blown charbroiled, try a yakitori grill. They have them on Amazon. The ones that last are expensive though. My wife has been using this for over a year and enjoys grilling on it. She just used it a few nights ago and still loves it. I noticed she is sensible in using the grill, always being mindful of the instructions. I enjoy watching her grill skewers and steak. The food always turns out great with no left overs... especially when she cooks with BBQ sauce. She uses it for steaks, shrimp, vegetables, anything on skewers, chicken and pork chops... « Show Less
1425339
I am sorry, I have no knowledge of recipes. I just use it for grilling, like hot dogs or Korean bbq style meats.
2028152
rub a little onto your steak before griling. yum yum Works well with roast beef also.
1357686
Yes use a meat tenderiiser add a half cup of watter cook on high for about 10 minuits. If not cooked to your taste cook another 5 minuits on high
2222039
We didn't use the small one a lot yet, because it's in our RV. But the times we used it, we loved it. It made the most tasty meals and we never had to refill in between cooking. It is good for many hours. But I don't know yet about slow cooking a prime rib or something for 6 hrs or more. We have the bigger version at home and they are both awesome.
115379
I use the book "The Complete Wood Pellet Barbeque Cookbook" by Bob Devon. I follow his temp levels and times and have had great smoke ring results and flavor. Best smoke is setting temp between 180-200. Have cooked killer ribs and brisket following his advice. Got book from Amazon. Good luck and good eating.
795493
Tom, thank you for your reply. I went to Grazia's website and asked the same question. Hopefully they will email the recipes to me. We'll see. Thanks again.
1493246
I use brown Rice or Jasmine Rice...when you put all the ingredients with the rice in the Zorirushi Pressure Cooker It Comes out Delicious..!!! I just made Jambalaya! yesterday and WOW!!!..
3918
There is a great cookbook out for Dutch ovens called Glorious One-Pot Meals by Elizabeth Yarnell. Over 200 pages, soft cover book. No pictures, but the book is very well put together and some great recipes, all seperated by category. Seafood, vegan, chicken, vegetables, etc. If your looking for recipe ideas, check this book out :P
252049
No it's time controlled. We do Prime Rib and 20 minutes per pound is perfect. Pink in the middle and well doe on ends.
1310214
We made shredded chicken salads and each family member put what they wanted in theirs (shredded dark or light chicken, beans (refried or black), shredded lettuce, shredded cheese, tomatoes, olives, green onions, sour cream, salsa, blue cheese, or ranch dressing, etc. Basically, we all put whatever we wanted in our bowls and had a delicious meal to our liking. I used burrito sized flour tortillas and before placing ours in the pans, I put a "light" brush on both sides of our favorite olive oil and baked in the oven for 5 to 10 minutes (the bake time all depends on how crispy you like your tortillas). If you read the reviews for this product, some people provided their recipes wherein you can try. Enjoy! We made shredded chicken salads and each family member put what they wanted in theirs (shredded dark or light chicken, beans (refried or black), shredded lettuce, shredded cheese, tomatoes, olives, green onions, sour cream, salsa, blue cheese, or ranch dressing, etc. Basically, we all put whatever we wanted in our bowls and had a delicious meal to our liking. I used burrito sized flour tortillas and before placing ours in the pans, I put a "light" brush on both sides of our favorite olive oil and baked in the oven for 5 to 10 minutes (the bake time all depends on how crispy you... » Read More We made shredded chicken salads and each family member put what they wanted in theirs (shredded dark or light chicken, beans (refried or black), shredded lettuce, shredded cheese, tomatoes, olives, green onions, sour cream, salsa, blue cheese, or ranch dressing, etc. Basically, we all put whatever we wanted in our bowls and had a delicious meal to our liking. I used burrito sized flour tortillas and before placing ours in the pans, I put a "light" brush on both sides of our favorite olive oil and baked in the oven for 5 to 10 minutes (the bake time all depends on how crispy you like your tortillas). If you read the reviews for this product, some people provided their recipes wherein you can try. Enjoy! « Show Less
1201580
This is a one pot solution, you can brown the meats, and caramelize onions and so forth. Nice thing is ALL the flavor stays in. High sides prevent spattering so go ahead and enjoy.
2200172
Get some crisco and rub the wik down lightly , put in oven at 200 degrees for 2 hours or more . You will love cooking with this . It will last a lifetime
2110911
I do breaded fish, garlic bread, chicken strips.. basically anything you would put in the oven, you can do on this. (really nice in the summer when you don't want to heat up the house with the oven!)