Why are there so few male servers?  No one stops to think that most servers earn 6 times as much as cook in such little time working.  A server can easily clear $30 a table waiting 6 times going through a table 5 times a night, which is $900 for a 10 hour shift.  Why would any woman want to cook for $15 an hour?

No one will dear speak of the wage gap between men and women in the service industry, like how servers  are overwhelmingly female and overwhelmingly outearn male dominated positions.  Or what about all the female hr managers?