Thu Apr 20 03:54:20 UTC 2023

ck/19155684.txt

@@ -430,3 +430,38 @@ And if I did, it’s a literal chore. I have to be constantly drinking and can
 I wish you luck with whatever you’ve got going on, anon. 
 It’s exhausting to function like this, but everyone has their reasons.
 I hope you’re doing okay.
+--- 19178622
+Nothing special. Two Miller Lites. Counting calories and this is my favorite affordable light beer.
+--- 19179730
+>>19155726
+No, I don't know what the others replies are all about but beer does not make you fat, not even 4 a day
+Stop drinking beers for 2-3 days and you'll loose your beer belly.
+--- 19180290
+>>19169595
+I’m gonna go find a 500ml can (might be kinda hard to do in freedomlans) and take a picture holding it so other anons can see because for some reason nobody else is as curious as I am about your child sized hand.
+Please explain.
+--- 19180397
+>>19164687
+That's bullshit, Chinese people know their tolerance is SHIT. They drink a lot but they also know they have shit tolerance.
+--- 19180402
+i have smaller hands than that guy
+--- 19180468
+>>19180402
+Will you post a picture of you holding a 500ml can?
+Or even just a regular can because it’s really just a tall boy can and they’re the same girth.
+--- 19180481
+>>19155684 (OP)
+Elmhurst spring and Robinsons blackcurrant cordial cocktail
+--- 19181626
+>>19175871
+No, I am a history student from Germany. My friend however studies archeology and drinks Oetti almost daily.
+--- 19181738
+DRINKIN
+EATIN
+RELAXIN
+--- 19181757
+>>19181738
+Based
+--- 19181854
+>>19164136
+lychee is the best flavor

ck/19156507.txt

@@ -660,3 +660,39 @@ And keep it up. See if you can double it
 --- 19178414
 >>19171798
 I bought these to smoke over the cold winter and now they are my go to! Bought a fresh tin yesterday.
+--- 19178681
+>>19156518
+I've been using this gay shit for a couple months now after chewing again after quitting nicotine years ago. I think they're fucking up my teeth (might be daily energy drinks) and lungs up THOUGH, I've been hacking up phlegm
+--- 19178906
+>>19164111
+Checked, 
+also do you know where I can get a decent kiseru pipe?
+--- 19178927
+>>19178083
+Didn't dudes who chewed get jaws with tumors?
+--- 19179155
+>>19177042
+It looked cool, I know its bad, and I do it as a treat, but if I said I did it for anything else, but because all the awesome characters do it, then I would be lying.
+--- 19179947
+>>19157673
+can confirm as i did use them like a retard 
+
+i quit them a couple weeks ago and my body is responding in insanely annoying ways (heart palpitations, sleep is fucked up, headaches)
+--- 19180052
+>>19156507 (OP)
+--- 19181217
+Im 35 and have never smoked but Im considering it recently for the performance boosting effects that would be great for my current job, can't go wrong with one of those e-cigs right?
+--- 19181243
+>>19181217
+It's not worth it, especially at your age. The nicotine high only last first thing in the morning. The rest of your day will be spent chasing that high. Before you know it you'll be on a pack a day.
+--- 19181311
+>>19181243
+Thanks for the answer
+--- 19181317
+bros
+--- 19181436
+>>19181317
+wtf japs no cowboy smokes menthols
+--- 19181519
+>>19177730
+For the last time, NO!

ck/19158060.txt

@@ -560,3 +560,44 @@ what are you more into then? vidya?
 --- 19178542
 >>19178453
 t. tired new daddy in need of a chicken and eggs retreat away from the wife and screaming child
+--- 19179387
+>>19158191
+>all that protein
+nigga this isnt even much protein
+--- 19179652
+>>19177786
+Racist.
+--- 19180968
+>>19158060 (OP)
+I know all about it
+--- 19181000
+>>19180968
+big bread ball ! hahah
+--- 19181187
+>>19158060 (OP)
+>>19178052
+Is Frank's red hot good? A nearby store has it but I have commitment issues
+--- 19181198
+>>19181187
+I think they sell small bottles somewhere, maybe at like gas stations. You could try it like that, or at a restaurant.
+--- 19181204
+>>19160103
+kek
+--- 19181665
+Oyakodon came out perfect tonight.
+--- 19181675
+>>19159980
+you don't drunkenly bench 200 without training you lying faggot
+--- 19182217
+>>19181665
+recipe link?
+are you gonna eat all that?
+post belly if so
+--- 19182250
+i had wings
+--- 19182264
+>>19158065
+YOU fuck off. No one like YOU
+--- 19182299
+>>19158060 (OP)
+Is that Mississippi River sediment distilling out of river water in one of those mason jars?

ck/19162194.txt

@@ -751,3 +751,22 @@ again, making pizza isn't "cooking" you seething faggot. Go back. you aren't wel
 again
 get pegged by your mom
 good luck figuring out the can opener when shes out sucking dick for meth
+--- 19179968
+>>19178406
+You are kinda being a faggot, desu. It’s cool you’re proud of your craft but your energy is rightfully gonna bring haters
+--- 19180188
+>>19167093
+ngl 10/10
+--- 19180279
+>>19172047
+Which is the best?
+--- 19180806
+>>19164201
+You're a femanon?!
+--- 19181327
+>>19170571
+This is the best looking pizza posted yet.
+--- 19181593
+>>19179968
+nice opinion.
+guess where you can file it?

ck/19164489.txt

@@ -272,3 +272,36 @@ meds
 --- 19177142
 >>19164489 (OP)
 Do people really drink vodka for the taste? I buy it because it's high proof and doesn't stick around in your mouth. My favorite brand is my favorite because it doesn't have much flavor or aftertaste
+--- 19179184
+>>19175707
+Me, how else would you drink it.
+--- 19179589
+>>19164489 (OP)
+Best vodka I ever had was moonshine from my friend
+>>19175707
+Me
+>>19179184
+Mix with beer
+--- 19179595
+>>19177142
+>Do people really drink vodka for the taste?
+Some useless cunts who arrived too late for the last Gin fad decided they'd try to be snobs about Vodka and pretend they all had a different taste but it failed pretty quickly.
+--- 19179597
+>>19164489 (OP)
+Top shelf is no better than mid shelf. However, mid shelf is a hell of a lot better than bottom shelf. I buy handles of bottom shelf hawkeye vodka for 15 bucks but man that stuff is piss nasty
+--- 19181013
+>>19168868
+Man of culture
+--- 19181032
+>>19168609
+Always make sure svedka is made in Sweden before buying it.
+
+They also make it in the US and the quality is utter dog shit in comparison.
+--- 19181450
+For me its aristocrat because i come from noble blood.
+--- 19181618
+>>19168609
+This. Svedka got me through college. I normally bought it to put in my Grey Goose bottle to fool women if Popov was not available. Most high end Vodka is a meme but honestly anything over 50 bucks a bottle is just a waste of money.
+--- 19181630
+>>19181450
+i went in the antique store the other day and one of the vendors was selling his empties for 10 bucks a bottle, one of them was aristocrat vodka, like nigga i can get a full bottle of for 7.99 wtf you doin

ck/19166265.txt

@@ -271,3 +271,51 @@ Which one played The Simpsons?
 --- 19177789
 >>19166265 (OP)
 it looks like this
+--- 19179861
+>>19173042
+I laughed out loud at this
+--- 19179868
+>>19166342
+the "mexican" food in england and australia is borderline comical if you're from a us border state.
+--- 19180316
+>>19166265 (OP)
+Silverados and Sentras with nigger tinted windows parked outside
+--- 19180559
+>>19176713
+Midwest hands typed this
+--- 19180782
+>>19166265 (OP)
+Spics don't wash their hands
+--- 19181225
+If the salsa is good then everything on the menu will be good.
+--- 19181377
+>>19166265 (OP)
+>no one speaks english except for the 14 year old child/grandchild working the register
+>menu is entirely in Spanish
+>nothing but white customers
+>bathroom is the size of a pantry and can smell it across the store
+>chef is abuelita cooking everything with her bare hands
+>meal for family of 4 costs less than $12
+--- 19181409
+>>19166324
+That's some uncanny valley shit right there. Those are NOT European heads.
+--- 19181598
+>>19166265 (OP)
+>actual mexicans eating there
+>meats like cabeza, buche, lengua 
+>none of the employees speak english and the person taking your order is rude
+>homemade horchata and agua frescas 
+>open into the early morning hours
+>allows smoking indoors
+--- 19181617
+>>19180782
+>wypipo don't season they hands
+--- 19182093
+>>19166265 (OP)
+The flag is wrong. Stem always starts on green
+--- 19182161
+the tamales they serve are random everyday and there seems to be no pattern
+--- 19182295
+>>19181598
+>allows smoking indoors
+what?

ck/19167599.txt

@@ -290,3 +290,145 @@ In the interim, I want to win this
 --- 19178556
 >>19170302
 Welp, looks like I'm going to be starting a new job next week. I'll try to do something fun for this round, but don't know how much time I'll have after that if all my time is taken up by working and drinking again.
+--- 19178687
+>>19178474
+>Goulash Gang
+Presentation: 3 / 5
+Originality: 3 / 5
+Appeal: 5/ 5
+Simple comfort foods that people can associate with. 
+Challenge Goals: 4 / 5
+extra point for the pancakes.
+Total: 15 / 20
+Good job, newbie. Simple tasty things that are not difficult are often looked down on by food snobs. I made goulash earlier this week, myself. I love seeing things my my parents or grandparents cooked to feed the family.
+--- 19178751
+>>19178687
+>15/20
+Lol. You're not supposed to vote for yourself, anon.
+--- 19178838
+>>19178751
+I WILL vote for myself after I cook.
+--- 19179112
+>>19167599 (OP)
+The pasta wasn't made by me, but the sauce and the meatballs yes.
+I made it yesterday. Today another type of pasta.
+--- 19179245
+>>19167673
+People have to ask because Italians are so retarded and autistic that no one can ever keep track of all the rules for what their food is named.
+--- 19179274
+>>19178474
+>goulash
+At least have the decency to warn its the american slop and not Goulash
+--- 19179343
+>>19179274
+He literally said "American-style Goulash" in the second sentence. Try reading, retard.
+--- 19179539
+>>19178511
+
+new taco bell thread just dropped. head over there where you're more comfortable
+--- 19180106
+>>19178474
+>>19178687
+Appreciate the honest review anon. This Form of goulash is never really a pretty one but it's a nice hearty meal that's simple to make and a great way to get your energy built back up for a hard day in the garden. 
+>>19179343
+thanks, anon I was just about to type that.
+>>19179112
+The food itself looks ok but work on your presentation for your next dish and time stamp it if you want it to be judged. 
+
+brought to you by Goulash Gang
+--- 19181415
+here we go
+--- 19181531
+tomato puree, PBR, oregano, mushies, broccoli, colby or some shit, olive oil
+--- 19181650
+spaghetti pie 1 of 5
+cook 4oz spag, drain
+add tb butter
+2 crushed garlic
+egg
+cup parm
+put in bottom of pie plate
+bake 20 min at 350°f
+
+mix 
+cup ricotta
+egg
+tsp oregano
+
+cook
+1/2 cup chopped onion
+1/2 lb borg or italian saugage
+add 15oz tom sauce
+3 tb tom paste
+3 tb basil
+reduce to sauce
+over spag in pie plate
+layer ricotta mixture
+then meat sauce
+then add 1 cup ish shredded cheese (mozz or italian mix)
+bake 25 min at 350°f.
+--- 19181653
+>>19181650
+spag pie 2
+before bake
+--- 19181658
+>>19181653
+spag pie 3
+I left bread crumbs out of the recipe... because you can. I threw a loaf of bread together to make bread crumbs, but didnt want to be cooking all night.
+--- 19181661
+>>19181658
+I ended up turning the broiler on for a few minutes to finish the top.
+--- 19181671
+>>19181661
+spag pie 5 of 5
+Bread is good even though I threw it together. Cherry toms are off a plant in my house. Jalapeno because I didnt have any pepperoncini. Not pictured: big glass of cheap red wine.
+--- 19181791
+>>19181671
+yum. always wanted to eat this.
+--- 19181856
+>>19181671
+Presentation: 4 / 5
+Originality: 5 / 5
+Appeal: 4 / 5
+Challenge Goals: 3 / 5
+Total: 16 / 20
+looks good anon and I appreciate the step-by-step pics and instructions. And as someone that likes simple and easy-to-make food, it's right up my alley. Also very original never would have thought of that. But you're missing a time stamp so you lose some points there. 
+
+For example, see pic.
+
+brought to you by Goulash Gang
+--- 19182213
+>>19181650
+>>19181671
+Presentation: 2 / 5
+Originality: 2 / 5
+Appeal: 0 / 5
+Challenge Goals: 2 / 5
+Total: 6 / 20
+
+Presentation is neat but boring and low effort. It's like those chefs who think if they drizzle sauce on top of every single dish, it's gourmet. Getting a 2 because yes at the very least it is neat, but if you were going to imitate actual pie dishes, then there were many others way you could've done it.
+
+Originality is a 2, I see that you were trying to do your own thing, but in the end that burned you as well. Your dish is simple in a way that does not bolster originality. You smashed cooked spaghetti together and threw sauce and cheese on top like a Tasty video. 
+
+Appeal is a 0; The texture of smashed together spaghetti with butter and parm, disgusting. Then two extra layers of cheese would be too overwhelming even with the sauce. The top is too burnt (presentation) and not in a good way. If I can't eat this with one fork, then the top layer of cheese is probably sliding off. *The dish already has tomato sauce in it, but has a side of more tomatoes. There is also a jalapeño as if this is poor man's Papa Johns. A huge slice of bread as if this dish needs more bread. It's lazy, too lazy. (Presentation+Appeal)*
+
+Challenge goals: Yes it's a pasta dish, smothered in cheese and bothered by bread. Originality with barely any creativity. I would not eat this, I would not make this. If you wanted layers, you could've made a Lasagna. You are also missing a timestamp and unique object, and since one anon took off points, for consistency I will do the same.
+--- 19182251
+>>19178474
+Presentation: 4 / 5
+Originality: 1 / 5
+Appeal: 4 / 5
+Challenge Goals: 3 / 5
+Total: 12 / 20
+
+Presentation is neat, elegant, looks as if you were served by Baba. The char on the flapjacks bring class to an amalgamated dish. The leaf brings down the presentation, and it also looks a bit rotted. For what dish this is supposed to be, simplicity is key.
+
+Originality, definitely not an original piece, recipe is as generic as it gets. Most Americans would also call this "Chili Mac". However, because of the cornbread flapjacks it will get 1 point.
+
+Appeal isn't complicated without reason, ingredients and pasta to meat ratio is appropriate. Definitely a dish to whip up quick and eat for the whole week, beef stock is a plus to flavor along with the garlic.
+
+Challenge Goals: Unique item and time stamp is visible, Presentation and Appeal categories did very well, originality not so much. Overall a 3.
+--- 19182310
+>>19182213
+Thanks, idiot. If you cared to look you'd find it is a common recipe. I didn't invent anything. The top is within common levels of "done" for cheese recipes. I didn't time stamp. I dont care. I'm just in it for the fun. 
+You are a fucking prick in everyone of these "challenge" threads. Your linguistic choices make it easy to pick you out. You are a typical, self hating egotist who turns his self hate outward at anonymous people to make yourself feel better. You know it isn't helping and the only thing that is going to free you of the pain is suicide. Stop waiting. Do it. Kill yourself. Do it now.

ck/19169826.txt

@@ -306,3 +306,17 @@ He was just eating from Whole Foods which apparently is clean enough. Thanks Jef
 >>19178079
 >Nah, if he got sick he would be gagging whenever he tried to eat raw meat again
 He said he's earning money from doing it so that might be a good incentive to get over it. But he also said plant foods aren't evil and the real problem is just all the super processed food people eat now, so he seems reasonable enough otherwise.
+--- 19180127
+>>19173355
+I put my ground beef out right before going to sleep so I can eat it at room temperature when I wake up, along with raw eggs, butter, cheese, and milk. I don't eat any sauces, seasonings, or plant matter of any kind. Before I started eating this way I had problems everywhere. I haven't observed a single negative effect yet after 6 months, and things keep getting better over time. I no longer have constant pains in my head, neck, back, etc which I had for most of my life. I've seen massive improvements in anxiety, depression, confidence, cognition, and my personality has changed. No more heart palpitations, no more chest pains, blood vessels aren't constricted anymore, and I don't feel oxygen-starved anymore. No more diarrhea, almost never fart or belch, shits are smaller and less messy, no more daily stomach pains, and I'm drastically less hungry than I used to be. My skin and hair look better, my sex drive has increased, and I feel much more sociable than I used to. A lot of other things have improved too. I have a lot more physical energy and I feel really good pretty much all the time in mind and body. This is all while eating food which is far from ideal too. I'm eating cheap sabotaged food from walmart
+--- 19180133
+>>19169826 (OP)
+>raw meat diet
+What are you a dog
+--- 19180658
+>>19180127
+Did you ever try to do any other elimination diets to figure out if you might've been allergic to something that was causing it? I had to stop eating wheat for a month before I had a severe reaction to it upon introduction to figure out that was a major cause of my problems. Also seem to have issues with raw fruits and vegetables, but not cooked. Was your diet high in sugar and refined carbs before doing this, and were you overweight? Did you ever have a nutritional deficiency test? Just genuinely curious. But I'm happy to read that you've found something to make yourself feel better, I know what it feels like to struggle like that.
+--- 19180668
+>>19169844
+>the American idea of a stir fry where you just saute meat and vegetables in a pan with some kind of sauce
+There's a different kind of stir fry?

ck/19170667.txt

@@ -1193,3 +1193,98 @@ Retarded
 --- 19178496
 >>19177755
 >I didn't bother with it for a long time.
+--- 19178820
+>>19178172
+thank you Anon
+--- 19178832
+I'm moving to America soon, but I am really going to miss this kitchen
+--- 19178833
+>>19176714
+you got a cot in there or what? i need details about this absurd situation youre in.
+--- 19179256
+>>19178155
+I used the term owners because when the plot was cut I was not the owner, but the plot was the same as it is today. To date, none of the previous owners have decided to build anything in the water, and unless I get really bored or rich I won't either. The owners (whichever of them decide they want a pier for their kid to fish on) can build with impunity because someone 70 years ago had the foresight to claim ownership of a part of the lake.
+--- 19179785
+>>19178832
+What part are you moving to? You can probably find something similar.
+--- 19179873
+>>19175888
+This looks like one of those "name one thing in this picture" posts
+--- 19179891
+>>19170667 (OP)
+That's not your kitchen, timestamp it.
+--- 19180176
+>>19179891
+Not OP, but that's a pretty normal looking kitchen. There's at least one or two nicer ones posted itt.
+--- 19180183
+>>19180176
+They don't own the kitchens they posted either
+--- 19180371
+>>19175764
+Based Galanz user. Folks that is a microwave, toaster oven and air fryer in one.
+--- 19180388
+>>19178832
+you will never be norwegian
+--- 19180403
+>>19170720
+Being the bigger faggot you are, I don’t think you’ll have to worry about that.
+--- 19180412
+>>19170720
+If you have kids and are any kind of decent parent you'll relish having their drawing and homework on the fridge.
+--- 19180439
+>>19173204
+>ff 3 years when that paint gets gummy where it’s touched a lot
+--- 19180460
+>>19172366
+at least your stove top is cleaner than mine.
+--- 19180956
+>>19174974
+I hope you don't think these >>19171309 countertops are granite, that's the usual cheap pressed wood laminate countertops
+--- 19181066
+>>19180412
+Those are garbage scribbles. Celebrate mediocrity and that's all you'll ever get.
+--- 19181069
+>>19176496
+Ha. I know you IRL.
+--- 19181137
+>>19181066
+When my parents put shit on the fridge I felt like they were patronizing me
+--- 19181660
+>>19170667 (OP)
+Decent. Sink/fridge/range triangle is present, colors all work together, fairly good use of the space. Don't like the backsplash design, but whatever.
+>>19171299
+Not bad. Cabinet color is a bit too medium for my liking. Hides the wood grain like OP's cabs and your floor, although having a contrast from the floor is a good touch. Other nit to pick would be the edging on the countertop, but again, whatever. 
+>>19171309
+Apartment/10, what can you do. Cab, wall and floor colors are fine, at least. Compressed shit looking countertop tho. 
+>>19171906
+Everything in there looks 50 years old and not in a good way. From the popcorn ceiling (or is that vinyl tiles?) to the diagonal handles, to the stain-yellow paint... Just damn.
+>>19172235
+It's clean, all modernist, and the style is coherent. The oven and cooktop are both pretty far from the fridge, which means annoying walks (and looks like you'll hit the corner of the table) when you forget an ingredient and have to go back.
+>>19172824
+Awful monotone. See what I said above about how while I don't like the cabinet color, but at least it's not the same as the floor? Yea. Terrible layout that makes the triangle worthless. You're going to bump into that island every other day moving something from the fridge to the sink or the cooktop to the fridge. 
+>>19172887
+Boring. Decent layout, but I feel like a nap just looking at all the drab beiges everywhere.
+>>19173119
+Again, the island blocking all direct access to the fridge sucks. Not bad otherwise, even if all white is kinda meh. All the tchotchkes help give some color in an otherwise sterile setting.
+>>19173827
+Kinda boring and sterile in general, but the floor is interesting enough to give it some life, even if I'd never pick them myself. Also turn your knives the other way around, you fuckin dunce - the points are literally inches from the light/food disposal switch.
+--- 19181711
+>>19175764
+Depressing rental that needs better lighting. Fucking hate the tiled countertops. Get some battery powered LEDs. Nice hot sauces, I have them, too.
+>>19176064
+>>19176340
+Very boring and sterile rental. Nothing you can do. At least the recessed fridge makes for a somewhat decent triangle.
+>>19176330
+Finally something to critique. Not a fan of the moulding personally, but given that this is probably more suburban/rural, it makes more sense. Not super fond of the second wall cab drawer. It limits what you can put in them when you could simply have a larger cabinet and move a shelf around if it happens to be tall. Triangle is enormous and you're gonna be doing laps from the fridge to the sink (and definitely whack yourself on that island edge). Floor is a very boring and somewhat ugly color imo. With that much lighting, I would've gone darker and/or redder. All the white cabinets and island and marble is a bit boring. A two-tone cabinet scheme might have worked nicely here, maybe a gray on the floor cabs. 
+>>19176496
+I like the paint color on the wall, as it isn't white. The floor is awful, the countertop is a crappy laminate and fuck's sake, put a 75 cent wall plate on that outlet. Could be better. I'd at least put a back panel of some kind on the wall behind the range at least.
+>>19178180
+I actually like this quite a bit, even if it is plain. Looks like if you turned the lights on and took a pic during the day it could be very well lit.
+>>19178832
+Hard to tell from the pic, but you need a looooot of lighting for this to work and I'm not sure there's enough imo. Classy otherwise - would look really nice if the cabs were a light blonde wood.
+--- 19181835
+>>19181660
+>he island blocking all direct access to the fridge
+it doesn't
+--- 19181864
+Single divorced life

ck/19170678.txt

@@ -580,3 +580,46 @@ dumb troon
 --- 19178592
 >>19174387
 ive seen bigger
+--- 19178599
+>>19178591
+i maybe a troon but at least i dont pay to eat sranger poopoo, pooeateranon
+--- 19180065
+id pick her, for sex. (if you catch my meaning)
+--- 19180092
+>>19170678 (OP)
+bros what's it like having a big boob gf all to yourself
+--- 19180415
+>>19172399
+Pics like these make them angry because it reminds them that a young attractive woman can get people's attention simply by showing her breasts. It makes them seethe because they will never know this sort of power. Normal men develop actual value and charisma that allow them to go far beyond what the average woman can do with her tits. But failed manchildren that have developed 0 value as a man have nothing, which is why women's low-tier success through tits makes them angry.
+--- 19180454
+>>19170678 (OP)
+MMMNNNNnnnnnnnn B0000BAA
+--- 19180483
+>>19170741
+Zozzle
+--- 19180688
+>>19172399
+Because he is gae and jealous.
+--- 19180710
+>>19170678 (OP)
+I'd grab the boob, then make a half assed apology and grab the custard filled one while maintaining eye contact.
+--- 19181213
+>>19180710
+Then slip and drop the donut right on them puppies and cop a feel while trying to catch it.
+--- 19181222
+>>19181213
+Getting custard all over the boobs in the fumble. Then apologize profusely while licking custard off the boobs, promising you’ll clean it all up and you feel so bad.
+--- 19181239
+>>19181222
+And then fuck her in the ass hahaha
+--- 19181755
+>>19180092
+haha y-you too!
+--- 19181762
+>>19180415
+You can also get people's attention by showing your body but you choose not to, interesting...
+--- 19181764
+>>19181239
+No, that’s gay. Wtf is wrong with you, you want a UTI? Cuz that’s how you get a UTI.
+--- 19181848
+I'd like to fill her donut hole with my Boston Cream if you catch my general intonation

ck/19170868.txt

@@ -499,3 +499,298 @@ That's generous of you; thanks for remembering and offering it. I'd definitely l
 why did i do this
 
 cool tasting notes and experiments anon, good night
+--- 19178645
+>>19178553
+Stronger motor=longer life, quicker cooling cycles, shorter between batch time, slightly larger batches. Stronger heater and better build will probably make it a bit more temp stable and effected less by ambient conditions. Having ripped them both apart there's a big difference in build between the $20 meme and the $70 meme beefed up specifically for roasting. The fan motor weighs about 4x as much, the heater coil is much better built, and there's actually insulation.
+>k6+dripper
+That would be a great combo, but if I'm mailing you shit to experiment with I could just pregrind with my commercial burrs and vacseal or whatever so you can save your money. Just remind me here in a few weeks if you have an idea you want to try.
+>>19178565
+I'll brew up some tasty tea after I finish my 11pm espresso. Apologies for the veer offtopic. I've been trying to cut back on the late night shots, but /tea/ and melatonin past midnight is too comfy to give up. That tra sen last night ended up gross. I don't like scented tea. I'm very glad I tried it before fucking up my kombucha though.
+--- 19178822
+>Tea is held in the balls.
+--- 19178885
+Nothing like some liu bao at night. I used to drink stuff like this when trying to settle in for a good book. So juicy, smooth, and earthy-sweet...
+--- 19178902
+>>19178885
+Just started on some loose ripe purplecloud had a couple years back. I should really put in another order for some liubao with them.
+>3 year special grade menghai
+--- 19179475
+>>19175873
+how tf do I make my own?
+--- 19179751
+Wenshan Baozhong from taiwan light oxydation gentle on the palete
+--- 19179776
+>>19178553
+Fell asleap yesterday.
+The lemon peel looks good, it looks like its starting to get some of that aged chenpi look to it.
+--- 19179781
+>>19178885
+Some tasty looking liubo, is that some kinda small/farmer production? Leaves look a little too intact to be from the big factories.
+--- 19179789
+>>19179475
+>how tf do I make my own?
+You either buy a starter from somone online or in theory you can grow your own starter from a store bought bottle of kombucha. Making more is easy, you just boil some sugar and water, brew some tea in the sugar liquid then put it in a jar with some kombucha starter (add the starter after it cools) loads of recipies online. You can make it for a few $ a batch instead of spending $4 a bottle at the store.
+--- 19179804
+>>19179789
+wtf it's that easy?
+--- 19179809
+https://www.amazon.com/dp/B00STZ3KCI/ref=twister_B01MZ2RTQB?_encoding=UTF8&th=1
+
+so that's all I really need? whoa.
+--- 19179824
+>>19179809
+I would try buying a starter from some individual with a website, those kits work apparently but they use a dehydrated starter instead of a fresh one.
+Anyway yeah its really easy. I used to make it all the time and we have a few posters here that always have a batch going.
+--- 19179831
+>>19179809
+These guys have a cheap live culture.
+https://fermentaholics.com/product/kombucha-live-starter-culture/#
+Then you just need sugar and cheap black tea
+--- 19179833
+>>19179809
+Another starter culture that looks good
+https://oregonkombucha.com/products/live-kombucha-scoby-for-homebrewing?variant=45893680338
+--- 19179900
+Smoked wakocha from Shizuoka (one rinse flash steeping) Long and soft taste in mouth i love it
+--- 19180169
+Someone gifted me a Tea Cake for Easter (ripe pu erh I think) and after I've read how expensive this stuff is I want to get out as much tea as possible out of the leaves.
+
+Over the course of a day, I can't drink more than a liter of tea, so the best way would be a method that lets me brew 200ml of tea 5 times (or 100ml of tea 10 times if that's possible).
+
+I've read about Western Style and Gongfu and Grandpa Style in the pastebin but I'm still confused on how often each method allows to infuse the leaves.
+
+Also I don't have a lot of "tea stuff", only a kettle, a mesh infuser and a 500ml teapot (which I guess is too large for infusing leaves multiple times)
+--- 19180177
+>>19179824
+>>19179833
+>>19179831
+do I really need some glass jug and bottling kit? can I just half ass it?
+--- 19180186
+fug...
+--- 19180192
+>>19180177
+nah any jar will work, a jug is just for brewing big quantities, consider getting a jar without a lip on the top since theyre easier to clean
+>>19179804
+its a bit of trail and error at first but after you get it down then its very easy, similar reason to why every civilization on earth is based around some form of fermentation
+--- 19180233
+>>19180186
+Nah you don't need all that shit. You can get 6 half gallon mason jars at the hardware store for $10
+--- 19180242
+>>19180233
+What about heating pad crap? Does the fermentation naturally produce enough heat? My home would be room temp for the most part.
+--- 19180244
+>>19179751
+>>19179900
+Both nice anon thanks.
+--- 19180259
+>>19173736
+Bit late here, but look up the HSK (3.0)'s word lists, HSK 3.0's easiest level is 500 vocabularly words with 300 hanzi and like 50ish grammar points. It's roughly equal to the 2.0's 3rd level, so they're making this thing harder.
+This playlist
+https://www.youtube.com/playlist?list=PLkLAtlVZBCpzXJ6D1wDHE2nTf3k4bY0o1
+Has all the HSK1's new vocab with native pronunciation and some etymology. She does traditional and simplified as well
+I'm currently building an Anki deck with native pronunciation for HSK 1 as well. 
+This website
+https://resources.allsetlearning.com/chinese/grammar/HSK_1_grammar_points
+Has the various grammar points you need, just click them and it'll explain how they work. 
+More or less if you have all the vocab and grammar, you should be able to construct sentences at roughly A1 language proficiency, from there just learn stroke order (you have to identify stroke order on the new test) and listen to short stories at that level (you can find these on youtube) to pick up listening skills. Once you're HSK 1 (or HSK 3 if you take the old test) it's decently easier to srpingboard to higher levels. Generally you want to be HSK 2 in the new test or HSK 4 in the old test (its in transition right now) to generally be able to talk at a basic level to Chinese people enough to get by in China. Of course higher levels create better ability to do so.
+Chinese is not as hard as people claim, most words are 2 syllables, the grammar is intuitive, there's no gender, and characters are only pronounced one way. The hard part is mostly tones but once you get it you get it. It's certainly easier than Japanese that every weeb tries to learn.
+--- 19180306
+>>19180169
+>a mesh infuser
+as one that sits in a mug? throw 4-8g in that and let it steep in your mug for 10seconds, after you've drunk that do it again for 15 seconds ect ect. if you want it stronger try more time. or 3g in your teapot and after say 3-4 mins drain the tea out, drink it and refill the teapot with water, you should get 2 or 3 infusions. i find western vs gongfu gets me about the same amount of volume but the flavour changes more so with the gongfu infusions so you get more variety out of the same leaves(also thicker and stronger taste)
+grandpa is you just throw some in a mug/glass and refill as you drink
+a cake should be more than enough to try all 3 to see which you prefer, also cheap gaiwans ~100ml are $10 off amazon, fine mesh strainer you might be better off trying ebay or aliexpress but again i wouldn't pay more than $5 for one. thats all you need.pic is my set up, you dont need full gongfu kits those are just sellers trying to get every last penny out of you
+--- 19180330
+>>19180242
+The heating pad is just winter insurance. If your room temp drops it'll slow the ferment down and give mold a chance to establish. I'll probably snag one at the end of the year. Go to any slightly upscale grocery store and buy imported sparkling lemonade or "italian" soda for the pressure safe swingtop bottles. I was getting them 2 for $4. If you've got an Ace Hardware around you, you can probably snag an actual fermentation crock for cheap from Ohio Stoneware.
+http://www.ohiostoneware.com/preserving-crocks---accessories.html
+--- 19180334
+>>19180169
+Without much "tea stuff" i would go grandpa for sure.
+--- 19180340
+>>19180169
+For you anon https://marshaln.com/2010/07/monday-july-19-2010/
+--- 19180491
+>>19180169
+the trve kvlt way to make ripe pu-erh is either gong fu or grandpa style
+gong fu style would be 100 ml ten times. if you want to be more trve, you can buy a cheap, small gaiwan, you could probably try with the mesh too
+how many times you can brew mostly depends on personal preference and the tea in question. should be 5-10 times for gong fu with ripe pu-erh. the good thing about this method is that it makes it easy to experiment and see if you like a tea stronger or weaker
+grandpa style is the lazy brewing method. just take a small chunk of the cake, add hot water, drink a bit and add more hot water
+--- 19180494
+>>19180186
+seconding you don't need this. i start with just a 1 gallon glass cookie jar type thing (wide mouth) and a scoby. if indoor temp is mostly 18-25c don't worry about it
+get bottles by drinking grolsch
+--- 19180496
+>>19180169
+what cake is it? maybe a photo?
+--- 19180527
+>>19180169
+>how expensive this stuff is
+Which cake did you get? Something from teaswelike? https://teaswelike.com/product/2005-chenyuan-hao-shanzong-chuanqi/ How expensive?
+
+>I can't drink more than a liter
+If it's puerh the way to go is gaiwan and gongfu. Look up videos before you splurge on a $40 set of gaiwan, pitcher and a small cup. Some people report success with a mesh infuser straight in the cup. Loads of leaves, short infusions of 10-30 seconds, repeat until no more taste comes out. 5-8 grams should give you a liter and some.
+
+Good luck and experiment for yourself.
+--- 19180730
+>>19170868 (OP)
+>tea is stored in the balls
+--- 19180733
+>>19179751
+cool lookin design on the gaiwan there
+--- 19180740
+>>19175873
+after taking half of the liquid off and topping up with more sweet tea. the smell already smells better, that pleasant sweet-vinegar smell is back. think i'm all good, thank you kombubros.
+--- 19180803
+>>19180733
+I like it too, mountain and palnts also on the cup
+--- 19180847
+>>19180733
+https://www.aliexpress.com/item/1005002835721160.html?algo_exp_id=8b99cb7e-f2e9-4551-94eb-e76dcf3c18b6-19
+--- 19180961
+>>19180740
+Just popped the first bottle of the 7581 and raspberries. It's fucking delicious. Sweet tart and effervescent. Tastes like sparkling raspberry Arnold Palmer.
+--- 19180984
+>>19180169
+I regularly brew both ripes and raws in my 450ml pot. 5g of tea gives me at least three good brews, and often more.
+--- 19181045
+>>19170868 (OP)
+That teabag looks like my nutsack
+--- 19181050
+>>19173799
+this is what it looks like after i eat a bag of haribo bears
+--- 19181107
+>>19180961
+sounds great. you said you added chung right? did i understand right that it's kind of like oleo saccharum?
+--- 19181171
+Where do you kombucha chads keep your scoby in between brews? I kind of wish it were like baking yeast and I could get it in a refrigerated powder.
+--- 19181179
+>>19181107
+Basically. Its just uncooked fruit and sugar 1:1. Preserves all your flavor for like 6 months. I've done lemons limes strawberries and raspberries so far. They're delicious on their own and work great for bottle fermenting fuel. I was drinking strawberry limeades all winter.
+https://www.youtube.com/watch?v=zvLDGH1kUEU [Embed]
+--- 19181193
+>>19181171
+Leave it in the vessel and do continuous ferments. If you're taking a break, jar some up. Since you're growing a scoby each brew its a smart idea to have a few backups in mason jars in case of mold. I just cut a quarter out of mine and sealed it up.
+>>19148375 →
+>>19156041 →
+https://www.kombuchakamp.com/scoby-hotel-maintenance
+--- 19181205
+>>19175357
+Wrong. Puer fucking SLAPS
+--- 19181260
+>>19178902
+Which one? How are their ripes? I never bought from them because their prices are a bit high for me, but they seem to have respectable offerings. Though, I usually hear about peoppe buying teaware from them rather than tea itself.
+>>19179776
+It does have that look. The parts with removed pith aged much more rapidly, it seems. I'm not sure how I'd drink it, or how long I should wait, but I think it is worth trying. I only advise any anons considering it to avoid cutting into the citrus, as the juices saturate the peels too much, and can lead to mold in my experience (despite the acidity).
+>>19179781
+It's this one from Chawangshop:
+https://www.chawangshop.com/hei-cha/2010-wuzhou-tf-large-leaves-05307-liubao-tea-100g.htm
+Their description lists it as a "Wuzhou Tea Factory" product, but the bag it came in listed it as a Three Cranes product. All said, not too expensive considering the quality. Really smooth and fragrant to me, though I need to try more liu baos. I have a sampler portion of gu shu liu bao, but I save that for special occasions.
+--- 19181281
+>>19175713
+Shou's are. I was at this tea place and all the wagies were massive shou fans for some reason. Good shengs are really all over the place in a good way and aren't basically shoe leather cave mold in a cup.
+--- 19181299
+>>19181281
+Sheng is a pain to brew, people say to brew at boiling but it gets so freaking bitter, I brew at 80C and it still ends up a bit bitter.
+Honestly puerh fans seem to pride themselves in being able to navigate the sketchiest sources in the world to pay an insane amount of marginally okay tea. There's good reason during the early days of colonialism that people wanted black tea packed into weird bricks instead of the already prepackaged puerh that has been shipping long distances for centuries.
+--- 19181305
+>>19181299
+Well... Ya. I mostly prefer green and light oxy (no charcoal roast) tea honestly and an occasional black. Farmer-leaf is probably the only consistent source I found that doesn't totally suck asshole.
+--- 19181328
+>>19181260
+I bought it back in 2020 so the listing is already down. Its grown on me over the years. Another one of those mineraly ripes that confuse my senses. Its like drinking thick spring water that happens to be an inky burgundy. Also the roasting board got here earlier. Homie even tossed me a presoldered board. Its all surface mount so its not a big deal but he charges an extra $39 for assembly. Saves me a couple minutes setting up my iron. I'll either play with it tonight or friday. Stoney electrical engineering is how I burned out the other boards lol.
+>3-year Special Grade Loose Ripe Pu'er - 100g × 1 $10.00
+--- 19181334
+>>19181281
+nah I disagree, shous are cheap and can be very tasty, a comforting sweet syrupy brew with a nice body and some dark chocolate edge.
+shengs are really inflated in price, feels like they're often so much more expensive than other teas. and they're kind of a nightmare to shop for, it's often hard to say if the claims of "gushu" or "insert famous location here" are real or fake and hard to say if this has any bearing on whether the tea is good or not
+--- 19181376
+>>19181260
+>Their description lists it as a "Wuzhou Tea Factory" product, but the bag it came in listed it as a Three Cranes product
+Wuzhou tf is Three Cranes. My favorite liu bao factory, good stuff
+--- 19181390
+>>19181328
+>Another one of those mineraly ripes that confuse my senses.
+Niiiice. Picking up on some clear minerality is the best; just so refreshing. Maybe not so 'mineral', but this is reminding me of some 'cooling' shou I have, but haven't tasted in a while: https://www.chawangshop.com/pu-erh-tea/chawang-exclusive-products/2021-chawangpu-jinggu-lao-shu-zhuan-400g.html
+I think it was $15 (pre-shipping) at early release, but it was a solid buy overall. Been letting it settle and age for well over a year.
+>Also the roasting board got here earlier. Homie even tossed me a presoldered board. 
+That's quite convenient, very nice. Came quickly. Been a while since I've done delicate SMD work, but it will certainly save some time. Are you going to post about it in the coffee general? I'll have to peek around there if you do this week.
+--- 19181397
+>>19181299
+>Sheng is a pain to brew, people say to brew at boiling but it gets so freaking bitter, I brew at 80C and it still ends up a bit bitter.
+You pretty much have to gongfu sheng unless you get old smoked out factory teas.
+Anyway sheng is great, i love the bitterness (when breewed correctly) the occasional mouth puckering astringency. I haven't tried any tea other then shen that will leave mineral sweetness on the palette 20-30 minutes or more after your last sip.
+I think its fantastic tea and i certainly don't drink it to show off since i only post about it here and my freinds and family wont touch the stuff. It's really not hard to buy good sheng, bu i guess it does have a steep learning curve to understand how to navigate the market and buy products that aren't junk.
+--- 19181404
+>>19181376
+Ah, I never knew, thanks. I like Three Cranes' products too, though I don't think I ever bought a full cake of their shou, just 50g-100g portions. How are their mid-tier product pricings usually like?
+--- 19181421
+>>19181404
+>How are their mid-tier product pricings usually like?
+It really depends. With liu bao you have to rely a bit on the vendors to accurately represent the product and clue you in on the good productions. The kilo old trea light fermentation brick that chawangshop has is great if you don't mind some bitterness. But i really prefer teas that have spent at least a few year in liubao town or the surrounding area after production. I think the mid and high range offerings from three cranes that they kept in the wooden wearhouse for a few years before packaging are usually a decent bet. Their premium offerings are typically titled betlenut aroma, haven't had a chance to try any of those yet.
+--- 19181468
+drink more puer
+--- 19181493
+>>19168576 →
+3 business days later and we have no movement.
+
+Hoping to get it by the end of next week.
+--- 19181510
+>>19181468
+i tried some and it's bitter, am i a tastelet?
+--- 19181517
+>>19181510
+Probably, bitter is good, but too bitter usually means you are brewing it wrong.
+Shorter steeps until its not too bitter
+--- 19181521
+>>19181493
+Thanks chang
+--- 19181543
+>>19181493
+I have my package stuck in Guangzhou for 4 days now... International exchange bureau fucking me again...
+--- 19181562
+>>19180259
+No such thing as too late. Thanks for sharing, I'll take a look at these over the weekend.
+--- 19181570
+>>19181543
+Yeah, mine is frustrating mostly because I'm not all that far outside of new york so seeing it sit there for days and days is just annoying.
+
+So close, yet so far.
+--- 19181578
+OK, since the nutsack post has been haunting me, I gotta ask, does the nutsack serve a purpose, or is it sack for sack's sake?
+--- 19181582
+>>19181578
+sack for sack's sake.
+
+Plenty of other methods exist.
+--- 19181596
+>>19181578
+Its a teabag dad joke tier gift kinda thing
+--- 19181659
+>>19172006
+I usually get 3 into an infuser and brew a few mugs western style. Boiling water, 2, 2.5, 3, 4, then maybe 5 minutes brews. Impossible to fuck up, if you don't like it then that's it.
+--- 19181673
+>>19174651
+My recs would be mulberry leaf, fennel, rooibos, ginkgo
+--- 19181718
+Is yellow tea a meme? All tea vendors I've purchased from either don't carry it or offer at most a few. I've had some at one point but it tasted like crap (literally, that of a horse)
+--- 19181771
+>>19181281
+I can't believe any broad disdain for shou is genuine. It's the perfect drink. It's what all black tea wishes it was.
+--- 19181831
+>>19181493
+oh shiiiiit, we got movement
+--- 19182057
+>>19171650
+>normally a coffee guy
+Days late to this but use your french press.
+--- 19182284
+Checked the cheap dong ding oolong I left in a coffee-filled tub for 16 months just now. TLDR is "don't" for this:
+>Unmeasured quantity. Dry leaf aroma is sweet cacao-heavy, with little char/roast notes. Infused at 200F for 15s. Wet leaf has lighter char/roast and cacao notes, almost caramelizing the sweetness somewhat.
+>Flavor is initially slightly bitter and bland, bit returns with a sweet huigan. Almost no cacao qualities; seems almost entirely focused on the roast, becoming one-note. Like the Haiwan shou, has a slight acidity as it cools. Slightly drying, but interestingly enough, also subtly cooling. Reading my old notes, I don't sense much "smoke" at all. Overall, drinkable, but not palatable.
+It does interest me in future experiments, but where the shou succeeded, I'd say the oolong experiment had an undesirable result. For anons who ever want to try weird aroma/storage experiments, my takeaway is to:
+>Not expect subpar leaf to become better.
+>Use decent materials for both your storage environment and "adulterant"; no shortcuts.
+>Give it time with a lot of inner breathability for ideal aroma transfer.
+>Journal if you do any tastings.
+1.33y spent on this. While the results were not ideal, it is very enlightening when I read how it progressed over time through my journal notes. For instance, the oolong that still had a notable element of smoke at first seemingly lost it almost entirely towards the end. I'm now having some other weird ideas...like what if I was to age more citrus peels while simultaneously leaving tea in the same container over several months? Or, what about something filled with garden herbs, mint, etc? Well, it's neat to think on.

ck/19171224.txt

@@ -215,3 +215,106 @@ low T doesn't burn the crust
 thank christ for that. If I got none I'd have no one to talk to
 --- 19177457
 >>19177381
+--- 19178850
+>>19171224 (OP)
+Yeah been running through my pantry beans recently. Farts have been powerful.
+--- 19178881
+>>19171825
+>roteles
+
+Yeah I love these too. Why the fuck don't I see them more often
+--- 19178887
+>>19171224 (OP)
+>you ever just take a look at your meal you just made and think, "wow, I am literally eating better than 90% of the world's population"?
+
+The thought is only satisfying if you aren't fat. If you are fat then you've misused the privilege
+--- 19178905
+>>19177283
+pics of moms pie
+--- 19178909
+sometimes. i live in japan and it's kind of nice to think about how the stuff i buy at the convenience after work because i don't have time to cook for myself that night is healthier than 95% of the slop consumed every day in America.
+--- 19178913
+>>19171224 (OP)
+*99.99%
+--- 19178922
+>>19171776
+>>19171234
+This
+--- 19178941
+>>19178909
+assuming your American, you ever miss being around white folk/family and friends?
+--- 19178943
+>>19178913
+>2 ingredient banana oat cookies
+
+So what you just mash bananas and oats together into that shape and keep them refrigerated?
+--- 19178949
+>>19176219
+Pre industrial revolution people foraged a lot. Lots of berries, herbs, mushrooms. Many of which are now marketed as super foods and sold for high price, like chia. I'd say if you add it up it was healthier due to diverse flavonoid intake.
+--- 19178973
+>>19178943
+1 cup to 2 bannas. That's it bud.
+--- 19179057
+>>19171234
+Post pic of slice, also when are you having me over?
+
+I sort of think about this sometimes, but specially people that are starving - I don’t know that it helps make me more conscientious in any way, although I seem to be better about not wasting food and not eating junk food.
+--- 19179680
+>>19171234
+>intuition 
+That pie looks anemic
+--- 19179691
+>>19171224 (OP)
+>"wow, I am literally eating better than 90% of the world's population"
+better than 1+ billion, at least
+--- 19179695
+>>19171224 (OP)
+>>19179691
+>Crap on Tap
+>Poop in your Soup
+>Stool in the Gruel
+>Defecate on your Plate
+>Dung on your Tongue
+>Scat on your Placemat
+--- 19179708
+>>19171224 (OP)
+Your food may look good, have nutrients, the flavor, and texture, but was it made with love?
+--- 19179714
+>>19179708
+>made with love
+what value is the addition of ejaculate or breast milk?
+--- 19179722
+>>19176219
+To be fair, we are living in the dark ages of life of luxury when you think of the future humans who will be able to experience a trillion porn fantasies instantaneously by neuralink and VR whenever they please
+--- 19179734
+>>19179722
+bold of you to assume things aren't going to collapse spectacularly
+--- 19179739
+>>19171445
+>>19171437
+those fake tik tok autist girls
+--- 19180644
+>>19176219
+>>19178949
+The culinary revolution and its consequences have been a disaster for the human race
+--- 19180661
+>>19178905
+This is a blue board anon
+--- 19181389
+>>19180661
+So?
+--- 19181394
+>>19171224 (OP)
+You can eat a McDonald’s cheeseburger and that still applies
+--- 19181552
+>>19181394
+wait, what do you think most people on the planet are eating?
+
+my pizza >= plain rice and eggs >>>>> mcdonalds
+--- 19181574
+>>19181552
+--- 19181770
+>>19181574
+Haiti is just 11 million slum dwellers. Most of the world doesn't eat like that, but yes
+
+McDonalds >∞ clay

ck/19171847.txt

@@ -99,3 +99,24 @@ WHO IS BULGARIA??????!?!?!?
 --- 19178586
 >>19178573
 Gotta go easy on the salt too.
+--- 19178728
+>>19178576
+ah fuck for>>19177122
+--- 19178747
+>>19178545
+yeah to was too much fedda buttfuck it was my only meal for the day. I also oversalted it because I don't retain water
+--- 19178762
+>>19178586
+Yes, too much salt isn't good. But as I've been existing on what amounts to starvation rations, I'll enjoy the salt.
+--- 19179408
+ßampü
+--- 19179681
+I do this but instead of balsamic like some anons itt I do simple syrup and and lemon juice. Goes well with white rice
+--- 19179701
+>>19171847 (OP)
+This is peak salad for barbecues by the way
+It just needs olives.
+--- 19181251
+>>19171847 (OP)
+Love this some vinegar, salt
+Also like just cucumber chopped in just salt water that I put in a big bowl and place in fridge to pick at

ck/19172076.txt

@@ -149,3 +149,24 @@ It’s not “kind of weird” it’s literally how it’s done, dumbass.
 --- 19177994
 >>19173751
 Whoa it's like crazy I've survived this long isn't it? Haha!
+--- 19178849
+>>19177487
+Any butchered pig gets their diaphragm sliced up and put under a microscope to check for worms.
+--- 19178865
+>>19173751
+You dumb sack of germophobic shit... piss off.
+https://en.wikipedia.org/wiki/Botulism
+
+>Globally, botulism is fairly rare, with approximately 1,000 identified cases yearly
+>In the United States an average of 145 cases are reported each year. Of these, roughly 65% are infant botulism, 20% are wound botulism, and 15% are foodborne
+--- 19179450
+>>19178849
+wow
+--- 19181097
+>>19172076 (OP)
+it's fine, just have a&e on speed-dial
+--- 19181146
+>>19172076 (OP)
+>botulism
+my favorite sausage mexican told me that pink salt kills botulism 
+https://www.youtube.com/watch?v=qXMApdKEmjc&ab_channel=2Guys%26ACooler [Embed]

ck/19172353.txt

@@ -332,3 +332,49 @@ Tempering the cheese to bring it to room temperature makes it impossible to sepa
 Until every single customer orders every single burger without onions to get us to drop new 10:1 and the crew stop putting onions on any of them.
 >And the Big Mac sauce? There will be more of it.
 The shitty new sauce guns are a pain in the ass to reload, distribute the sauce unevenly, and are far less consistent than the old ones.
+--- 19178763
+>>19178572
+>Tempering the cheese to bring it to room temperature makes it impossible to separate the slices and will only ever be a show put on for higher-ups.
+
+I don't really get what you're saying. How would they put on a show for higher-ups?
+--- 19179409
+>>19172353 (OP)
+> Onion
+Maybe they'll give me the option to put diced onion on my burgers instead of that halfassed slivered shit. It might be reconstituted garbage but at least it's consistent.
+--- 19179572
+>>19176824
+what the fuck lmaoooooo
+--- 19179650
+>>19173666
+And the cheese is still horrible! Remember: with fast food, you lose. Every single time.
+--- 19180013
+>>19178763
+Keep a few trays of cheese out "tempering" and just keep changing the stickers in case someone who actually cares about it shows up.
+--- 19180130
+>more Big Mac sauce
+I hate getting a burger with too much sauce. The meat and cheese are the parts people want. More meat, more cheese. The grilled onions might be good.
+
+>>19172605
+The fries are the best, McDs is in top 5 for fries
+--- 19180251
+>>19172353 (OP)
+This is likely so they can justify increasing the price to $15 a Bic Mac or something equally ridiculous. That's why McDonalds sucks now, they built their business on cheap food and now charge $2.50 for a single fucking hash brown.
+--- 19180723
+>>19180130
+The onions aren't actually grilled. They are just sprinkled on top after the patties are cooked.
+--- 19180779
+>>19180251
+they have to make up the margins somewhere, you cant charge $2 or less for a mcdouble without making up the cost somewhere else. The dollar menu is what started this spiral to begin with.
+--- 19180974
+>>19176247
+not all nice breads are crusty you fucking retard lmao
+and crusty bread is garbage for burgers
+--- 19181165
+>>19172621
+Thin patties are better than fat ones. It's the whole reason "smash" burgers are a thing.
+--- 19181315
+>>19172605
+Most customers are not severely autistic children with sensory issues
+--- 19181393
+>>19180779
+The entire idea behind the dollar menu (RIP) and our sales/coupons is to get people in the door so they buy items with a higher profit margin. Like the $1 any size fountain drinks where the 10 cents we pay for the cup is 5x more expensive than what's in it. Also the only difference between the sizes is the size of the cup and how much ice you get.

ck/19172358.txt

@@ -202,3 +202,254 @@ No, our french fries suck and are disgusting. Stay away please. Nothing to see h
 >>19172400
 NYC had a fry shop just off St Marks
 is it still there?
+--- 19179195
+>>19174877
+Based
+--- 19179201
+>>19175003
+You're wrong.
+--- 19179215
+>>19177179
+Dunno, I've never been there.
+I did recently see a youtub video of a Bong going in search of a decent, Proper British chip shop in New York.
+They were all FAIL according to him. They all looked overpriced and half-assed honestly.
+--- 19179226
+>>19172358 (OP)
+If they don't *chip*, then they aren't chips. Those are fucking fries, not "chips". Get some culture and do better.
+https://youtu.be/iR9Sk31IOCk [Embed]
+--- 19179236
+>>19179215
+That's because the last proper British fish & chips shop left in America is in Ohio. Dumb Brits don't realize that NYC isn't all of America.
+https://www.countere.com/home/the-last-arthur-treachers-in-america-ohio
+--- 19179244
+>>19179226
+So you don't even know what chipping is, and you've got a dragon dildo up your arse about it.
+--- 19179361
+>>19179244
+--- 19179369
+>>19174693
+do you think they're cutting the tallow with lube or something? that sound economical to you? retard
+--- 19179375
+>>19172358 (OP)
+>>19173326
+The sheer lack of variety present in Europe and the UK to the point where they can't even fundamentally conceptualize having multiple choices in any given category never ceases to astound me. Is life over there really so limited?
+--- 19179377
+>>19173326
+/brit/ here. What is this wizardy? How have you Ameribros created potato "wedges"? 
+
+I'm baffled
+--- 19179437
+I've been to the US and UK, and have had fries in many countries, yet I've honestly never had as any as good as in my home country Belgium.
+
+There's nothing quite like proper bintjes potatoes double/triple fried in beef tallow (ideally mixed with horsefat but almost impossible to find nowadays), served with proper homemade mayo.
+
+It's all either soggy or too crispy, fried in disgusting veg oil, with no potato taste at all.
+--- 19179440
+>can americans cut potato into thicker sticks
+No. They are still working on that technology
+--- 19179518
+>>19179437
+>beef tallow
+doesn't this make it like 2x more expensive?
+I'm sure it tastes better, just wondering how much fries made like this cost. not double frying is obviously a crime
+--- 19180480
+>>19179361
+--- 19180493
+>>19172375
+The process involved in making chippy chips is complex 
+Not even joking you have to buy specialized machines
+--- 19180503
+>>19179518
+It's slightly more expensive than elsewhere(but that depends on location more than anything) and it's absolutely worth it, also beef tallow is not that popular here so it's relatively cheap.
+--- 19180524
+>>19180480
+What do you call these? Poker crisps?
+--- 19180530
+>>19180524
+Do you call these poker cookies?
+--- 19180535
+>>19180524
+I don't call them, I raise. Your move.
+--- 19180543
+>>19180480
+but they aren't chipped into debris. They are more precisely potatoes that have been cut in the French style (frites), and then deep-fried in oil (as opposed to pan-fried). Hence they are "french-fried potatoes".
+--- 19180550
+>>19180530
+They're called plaques. Have you never played before?
+--- 19180556
+>>19180530
+Are you implying you actually, unironically call those poker biscuits?
+--- 19180558
+>>19180550
+No I don't gamble that often I thought that's what you guys would call them since you like giving things the wrong name then using the English language 'is this what you call' to point out how you call things different names 
+
+What's your word for 'what do you call these'
+
+Oh you don't have any? 
+
+Wow that sucks hahahaha
+--- 19180560
+>>19180556
+¿Que?
+--- 19180565
+>we call this one thing something different in our borrowed language 
+Well shiiitt Beto
+--- 19180566
+>>19179437
+The only people who fry with horsefat are Libelle (a women's magazine) and .nl sites (Dutch). Nobody triple fries in Belgium either. And Bintjes are necessary, but not sufficient. I call bullshit.
+--- 19180576
+These are awesome with tons of salt and ketchup or ranch
+--- 19180580
+>>19180576
+Oreida sounds like some kind of disease
+--- 19180582
+>>19180558
+>you guys
+Nice Americanism there. A true Englishman would've said "you blokes" or "you chaps" or maybe "you lot". Also, British people don't use contractions. We can carry on this in >>>/int/
+--- 19180584
+>>19180566
+Oh fuck off, people do all sorts of techniques in Belgium, especially in bumfuck wallonia, I've seen an old lady infuse her fat with garlic before using it to fry. Triple frying definitely is done, I've seen old fry cooks hide temperatures from the competition. Horse fat used to be more popular a generation or two ago, when horse butchers were still common. Bintje is the standard, you can homegrow potatoes if you want the best.
+--- 19180586
+>>19180582
+Howdy y'all 
+Ayo fr doe 
+No cap you talking shit homie
+--- 19180597
+>>19180586
+>Howdy
+It's English. Comes from the plague years, before the diaspora.
+https://en.wikipedia.org/wiki/Howdy
+--- 19180659
+>>19180597
+limeys just can't stop being btfo
+--- 19180680
+>>19180580
+You sound like some kind of dick
+--- 19180699
+>>19180556
+Look at them dude.
+--- 19180756
+>>19180699
+Look more like graham crackers. Only thing we call biscuits that are hard like that are dog biscuits.
+--- 19180858
+>>19180756
+I wouldn't go so far as to say you're missing out, but it does surprise me that there's not at least a few varieties of crisp cookie. Is that why everyone freaks when the girl scouts make some?
+--- 19180871
+>>19180858
+The guy who made this couldn't think of anything better than fucking pink wafer?
+--- 19180877
+>>19180858
+Regular ole Digestives are pretty good when you can't really make a lot of food for yourself or the like, saves you from starvation at least.
+--- 19180893
+>>19180871
+I guess they were going for most famous ones.
+>>19180877
+Chocolate digestives are insane. I'm not a big biscuit guy normally, I'll have maybe a couple a week with a cup of tea, but if someone cracks a pack of chocolate digestives I can go through those like a fucking woodchipper. I think that's why they sell them in double packs, so you can dust the first one when you get in the door and still have one for the cupboard.
+--- 19180894
+>>19172404
+This.
+--- 19180923
+Love these at a fair or ball or carnival
+Malted vinegar and salt
+--- 19180937
+>>19172400
+Normally I would agree with you but so much has changed about our economy and culture since the pandemic. I’m not sure, at least here, if the locals would support a soda shop. Most people seem blinded by chain branding and want to hide at home while their food is delivered to them. Commercial property is stupid expensive, too. I’m not sure float and shake sales could keep the lights on. I could see it perhaps as a food truck or tucked into an existing business like a book store but then you’d lose the charm and atmosphere of a soda shop.
+--- 19180999
+>>19180937
+My buddy has a small frame shop in the center of town he wants to sell he said he'd sell it to me cheap
+Funny , I thought of an old school fountain shop, crazy I know. the town is old and I could make it seem like if you walked into 1800
+Fountain sodas with seltzer old ass candy jars on the counter with a long bar to sit at
+Floats, Malts, ice cream sundaes
+Bags of chips and hot pretzals
+Am I crazy or should I try it?
+--- 19181044
+>>19172358 (OP)
+Those French fries look delicious
+--- 19181115
+>>19172375
+We can't even get proper chippy chips in England now, those poor fuckers have no chance
+--- 19181135
+>>19172358 (OP)
+We have several different varieties.
+--- 19181140
+>>19172400
+>$8 for some "Hand-cut" carnival french fries
+You could even get a chip expert to cook them properly for the same price. Note in this video he says his chips are £4 per portion. Adjusted for inflation that would be somewhere between £5-6 today, which is under $7.50 USD.
+https://www.youtube.com/watch?v=GY0ltUnFcy4 [Embed]
+>brought back the local Soda shop
+Would people actually shop there though? Or would they just keep getting Coke on their regular supermarket haul?
+--- 19181724
+>>19180858
+>it does surprise me that there's not at least a few varieties of crisp cookie
+It should surprise you because every grocery store in America has a cookie aisle full of them. That anon is just a retard.
+--- 19181800
+>>19179236
+bro most of ohio lives in brooklyn
+--- 19181807
+https://www.pommesfritesnyc.com/about
+
+i guess they moved to the west side . . . 
+SUCK IT EAST VILLAGE
+--- 19181818
+>>19172358 (OP)
+americans invented the potato english people just grew it and used it to genocide the irish
+--- 19181820
+>>19181800
+Is this a joke about the Cleveland suburb, or...?
+--- 19181850
+>>19180999
+It sounds amazing to me, but part of the appeal is nostalgia, and I’m Gen X. I’m not sure that theme would feel cool or relatable to much younger people, especially taking into account how “diverse” young people are now. You’d be basically promoting an aesthetic many younger people are being taught today to associate with bigotry. Also, a growing amount of younger people view boomers with great disdain. You’d be asking them to pay money to step back into a time where young people were playing on easy mode economically. Just my two cents regarding marketability. For all I know you’re thinking of opening up next door to The Villages in Florida.
+--- 19181874
+>>19179236
+I ate there a at least 20 times as a kid.
+They really weren't like anywhere else--Don't know about the last 20 years.
+--- 19181881
+>>19180699
+They are indeed NICE.
+--- 19181904
+>>19180937
+It's coming back...Slowly.
+Even if the whole shebang collapses, there will STILL be ways to cook potatoes in tallow.
+(If you can avoid getting shot at the trading post)
+>>19180999
+Make a solid business mission statement and STICK TO IT.
+You could make a killing if you could make it as LOCAL as possible, and with as good ingredients as you can get.
+Simple is better.
+I saw a "Carnival foods" corner shop in one of the towns I moved into--It ALWAYS had lines around the corner. What killed it was they were only open from Noon to 7pm on Th. Fr. and Saturday.
+Laziness killed it.
+--- 19181944
+>>19181140
+Yes, i'm that anon.. sorry so late.
+People are paying stupid prices for the cheapest foods right now.
+The target audience you're looking for are X'ers and older Mills--both have money, and many are more savvy about what foods they buy.
+I truly believe, if you kept it simple, didn't over-extend, liostened to what your customers wanted: "hey! you guys sell X here?? I'd eat it every day if you do.." *Other customers agreeing*
+That kind of shit.
+It has to appeal to every social level--shooting for a Class demographic leaves you to the vagaries of either economic tightening or faddish fickleness.
+Keep it simple, natural and affordable.
+McD's used to have fries that people thought were better than SEX. That's because they were fried in tallow--(From the very beef industry they already bought from.) When they switched to Hydrogenated Veg. shortening, people were fucking PISSED.
+Think the New Coke debacle.
+You can't go wrong with simple and REAL. add milkshakes and floats if you want, but if it gets out of hand, there goes the money.
+--- 19181968
+>>19181140
+Double reply:
+Holy shit! 
+>cooked in duck fat
+A bit much for a chippy shop, tallow would serve, but they must be Amazing.
+The other part of this is how well this could go horizontally. There could easily be room for other supporting businesses.
+--- 19181973
+>>19181818
+>Trip 18s
+Shit man, you aren't wrong. Peruvians ARE technically Americans.
+--- 19181975
+>>19181968
+They fry them in whatever fry oil then toss them in duck fat and salt after frying in a bowl
+NGL it's still fucking delicious
+I had some duck fat tater tots and they were even better, they have more surface area
+--- 19181983
+>>19181975
+...
+--- 19182071
+>>19177179
+would it be this one?
+
+https://nypost.com/2022/07/09/bel-fries-shop-owner-dismayed-no-one-came-to-her-staffs-rescue/

ck/19172550.txt

@@ -358,3 +358,105 @@ Set aside what you personally think of racism. It's the Patrice O'Neal benefit.
 --- 19178472
 >>19178391
 oh my god
+--- 19179016
+>>19178412
+we call them empanadas, argentinian food. pretty good or shit depending on where you get them
+--- 19179026
+>>19173096
+beaner food is literally the same ingredients cooked and presented differently
+tortilla, veggies, cheese, beans, meat, sauce
+quesadilla- tortilla/cheese/meat
+burrito- tortilla/cheese/meat/beans/veggies/sauce
+enchilada-tortilla/meat/cheese and sauce 
+etc.
+--- 19179036
+>>19179026
+Don't feel like I've had that many tostadas. Feel like they are under represented compared to the popular ones like tacos and quesadillas
+--- 19179038
+>>19179026
+Also a chimichanga is fried or something isn't it?
+--- 19179043
+>>19179016
+You in Argentina right now?
+--- 19179045
+>>19179038
+ya, its like a fried burrito. very good if you can get 'authentic'
+--- 19179046
+>>19178412
+...what is it
+--- 19179048
+>>19179043
+no, i grew up in texas with lots of beaners
+--- 19179055
+>>19179036
+tostadas are good, just messy
+pupusas (el salvador) are where its at if you want to branch out
+chile relleno- fried chile thats stuffed with cheese and meat
+--- 19179089
+>>19179055
+Aye there's a Salvadoran place in my town ... been really wanting to try pupusas. Just haven't gotten there yet
+--- 19179192
+>>19173748
+No, it's vile in texture and taste. The pies and liquor are great though
+--- 19179519
+>bri'ish fusion cuisine
+--- 19179523
+>poutine al la norf sans le gravy
+--- 19179528
+>bunny chow chippy style
+
+We have a diverse range of international cuisines in Britain due to the amicable nature of our colonial endeavors.
+--- 19179538
+My insides are like clay at this point, what with the amount of low quality bread I consume. Couple of pints of stella should shift it
+--- 19179544
+>>19172550 (OP) 
+we keep the best stuff for ourselves, feel free to seethe more though and keep demonstrating your ignorance.
+--- 19179690
+>>19179089
+so good. give it a shot, you wont be disappointed at all
+--- 19179694
+>>19179519
+lol, looks like what id make when i was in bootcamp- spaghetti sandwiches
+--- 19179699
+>>19179089
+There's a Salvadoran place by me and it is S tier latin American food
+--- 19179704
+>>19179699
+caribbeaner food
+--- 19179817
+Given a British Curry or an Indian Curry you fags will choose the British one everytime.
+--- 19180217
+>>19172550 (OP)
+Only a demon spawn could eat beans in the morning. I dunno man eat eggs, sausage, bread, jam, honey, even cheese if you're med but god damn don't eat beans for breakfast
+--- 19180240
+>>19180217
+Refried beans with some over easy eggs and a little sauce are pretty tits in the morning.
+--- 19180849
+100+ posts in and still no pic of bongmeal that doesn't look like chips with vomit.
+--- 19181033
+>>19180240
+huevos rancheros is top tier
+--- 19181079
+>>19178417
+This is a high iq post.
+Also british food isnt just beans on toast and chip buttys. A lot of it is stews, pies and red meat cooked over an open flame. Roast beef is delicious, cmon now.
+--- 19181083
+>>19179533
+I would eat the piss out of this
+--- 19181106
+>>19172954
+>beans on toast
+What an odd, clearly working class name for Grumblethorpe's folly. Do your lot typically name foods by listing their ingredients? Next, you'll tell me you call Cosby tarts "sugared rohypnol pies."
+--- 19181159
+>>19178391
+>>19179544
+Brit bots activated
+--- 19181592
+>>19179544
+Do Americans really eat that goyslop?
+--- 19181688
+>>19172550 (OP)
+How do you season a sandwich exactly bean nigger?
+--- 19181698
+>>19181592
+No they eat exotic foods introduced into their culture by the white man like the mcmuffin

ck/19172880.txt

@@ -82,3 +82,33 @@ yes, just mush it on some bread
 --- 19177194
 >>19177020
 Idk about fishwife but the stuff in the op is all from Spanish companies instead of American hipsters.
+--- 19178954
+Bump
+--- 19179064
+I know they’re not top tier but I picked up a bunch of deenz from Costco today since they’re on sale, 180 tins total.
+--- 19179067
+>>19179064
+Nice, it's good to be stocked up. Costco is usually solid imho
+--- 19180034
+>>19179064
+I can't stand the season Costco fish myself.
+--- 19180079
+Made deenz tempura the other day, was super easy and quite tasty-- just get the ones in water and coat in flour, then dip in a mix of flour, cold water, and egg and swish them around in hot oil
+--- 19180145
+>>19172880 (OP)
+>buying overpriced hisper conservas
+you are a retard
+--- 19180433
+>>19180145
+I would feel bad if I ate canned fish that was as cheap as the canned fish I feed my cat.
+--- 19180638
+>>19180079
+looks tasty, will have to try that
+--- 19181325
+>>19172880 (OP)
+>Those tins are weird, I wonder where do they come from....
+>*google*
+>pic related
+--- 19181536
+>>19172880 (OP)
+Conservas? Isn't that what Joshua Graham says? Nei conservas oh or some such stuff lol. Either way, enjoy those deenz, fren! :D

ck/19173706.txt

@@ -68,3 +68,139 @@ What kind of toast though?
 --- 19178077
 >>19178063
 For me just regular toasted white bread. I put and egg on the toast and cut it so the yolk and toast and steak all form a delicious trio
+--- 19178601
+>>19178012
+Is that hashbrown or toast next to the lemon?
+--- 19178607
+>>19173985
+Oh damn that looks good
+--- 19178613
+>did you say Steak and Eggs?
+--- 19178629
+>>19178613
+AHahaahahhhahah damn man I remember that!! BIG BOB pataki
+--- 19178631
+>>19178629
+Beeper KING
+--- 19178673
+>>19173706 (OP)
+Richard McBeef what kind of steak should I have with my eggs in the morning?
+--- 19178768
+>>19178673
+For me, it’s a ribeye steak, medium rare. And I like one or two eggs, each on a slice of well toasted white bread
+--- 19178774
+>>19178601
+Hash brown
+--- 19178880
+>>19178012
+Finally some hash browns. Chop the eggs and hash browns together to make a breakfast mash then scoop said mash on toast thats had honey butter spread on it.
+It's a glorious combination
+--- 19178891
+>>19173706 (OP)
+completely unbalanced. you need carb and veg to balance out the heaviness of the eat and steak. eating like this you will become a lardplanet.
+--- 19178895
+>>19178880
+>honey butter
+
+normal butter just isn't good enough for you huh?
+--- 19178910
+>>19178895
+No, what you gonna do about it you little bitch
+--- 19178917
+>>19178891
+Wrong. Carbs make you fat. Fat doesn’t make you fat. I eat my steak and eggs right out of the skillet
+--- 19178918
+>>19178917
+>Carbs make you fat. Fat doesn’t make you fat.
+whats your body fat %
+--- 19178920
+>>19173706 (OP)
+Stolen valour if you aren't a cowboy.
+--- 19178926
+>>19178880
+>Finally some hash browns
+--- 19178930
+>>19173706 (OP)
+For me it’s ham and eggs.
+https://en.m.wikipedia.org/wiki/Ham_and_eggs
+--- 19178934
+>>19178930
+--- 19178939
+>>19178926
+Proper & solid
+--- 19178946
+For me it’s Lamb innards with bacon, tomatoes and a fried egg for breakfast
+
+https://www.tasteatlas.com/most-popular-offal-dishes-with-eggs-and-organ-meats
+--- 19178970
+>>19178934
+little toast dippers heheh
+--- 19179027
+>>19173706 (OP)
+Steak and eggs is one of the world's worst combinations since Buffalo wings and ranch dressing--Or better yet, since ranch dressing and pizza crust
+--- 19179050
+>>19179027
+Yeah?
+--- 19179051
+>>19173706 (OP)
+I make mine by the usual sear medium rare and then I dice it up into cubes and mix it in with grits and some eggs over easy. It looks ugly and I'd never take a picture of it but it's absolutely excellent.
+--- 19179087
+>>19179027
+You are a maniac. Steak and Eggs are the BEST combination. Meat goes with eggs. Usually it’s pig (ham, sausage, or bacon). But sometimes it’s the cow (steak)
+--- 19179102
+i had to stop buying steak because i kept eating it raw and nearly died.
+--- 19179115
+>>19179102
+why are you retarded?
+--- 19179655
+>>19179102
+Just cook it on the stove. It’s easy
+--- 19179710
+>>19173706 (OP)
+How to make eggs like that?
+--- 19179742
+>>19173706 (OP)
+i like having a nice coffee with my breakfast
+--- 19179750
+Egg and chips is one of my favourite meals
+Egg and chips with steak would be even better
+Good call, Dick McBeef
+--- 19179987
+>>19179742
+Coffee, eggs, steak, hash browns, toast
+--- 19180003
+>>19179987
+Ma nigga
+--- 19180140
+>>19179987
+>>19180003
+Yep, gotta have the coffee
+--- 19180243
+>>19173706 (OP)
+I wish I could eat steak and eggs for every meal
+--- 19180262
+Ketchup, Mayo, Eggs and Becons. My go to meal.
+--- 19180289
+This is a very appetizing thread. The ones with hash browns are making me salivate.
+--- 19180500
+>>19179742
+>i like having a nice coffee with my breakfast
+For me it's Country Ham with Red Eye Gravy eggs and biscuits. Red Eye Gravy is made with coffee.
+https://en.wikipedia.org/wiki/Red-eye_gravy
+--- 19180544
+>>19180500
+we know
+--- 19181467
+>>19180544
+>we know
+Generally speaking redeye gravy is known only to chefs who are experienced in American Cowboy cuisine. So not everyone knows about it. What is very well known however is that you are a retarded faggot.
+--- 19181743
+>>19178895
+Normal is fine, but it's worth it if you drizzle a bit of honey in there. Then hit your eggs with some Crystal before mashing with hash browns. The sweet and spicy flavor of your eggs and potatoes along with toast is incredibly satisfying
+--- 19181779
+>>19181743
+>hit your eggs with some Crystal 
+Best to do a hit of crystal meth and then gobble down some steak and eggs whilst under the influence
+--- 19181787
+>>19181467
+Cowboys don’t eat hogs they eat cattle. Like a Cowboy ribeye and eggs. That’s cowboy food.

ck/19173920.txt

@@ -567,3 +567,89 @@ The lunch price is now the price of a pre-pandemic dinner meal.
 :(
 --- 19178579
 Orange chicken with steam rice and side dumplings.
+--- 19178598
+>>19177335
+Chinese food
+--- 19178620
+>>19178515
+Rost pork, stir fry chicken and shrimp. 
+Cabbage onions carrots. 
+
+When I made it tonight I added baby corn and snow peas also.
+--- 19178773
+>>19178579
+>steam rice
+
+Why no fried rice my man?
+--- 19178795
+>>19178773
+I feel like the fried rice takes away from the orange chicken and instead of being harmonious they fight each other.
+The steam rice just absorbs the flavor from the orange chicken and makes it delicious to me.
+I've tried it before but its just not for me.
+--- 19178853
+>>19178795
+>The steam rice just absorbs the flavor from the orange chicken and makes it delicious to me.
+
+Probably would be delicious. I will try that sometime
+--- 19178868
+>>19178853
+Brother it makes a huge difference, I learned to appreciate the blandness that is steam rice just add a little bit of the orange chicken sauce to a spoonful of steam rice and you'll see what I'm talking about.
+--- 19179202
+>>19178401
+Chinese cuisine started out at the bottom and had a bunch of competition from each other so the margins made on the food and prices charge were almost to the floor. Look at vintage Chinese takeout menus like pic related from the 1990s. Even adjusting for inflation, we're talking about as cheap or even cheaper than fast food prices today for "proper food" someone went into a kitchen to cook and serve to you either through take-out or dine-in. That's primarily how Chinese food got popular in the US and other places once people got over the hurdle that the places weren't serving you dog and etc. The main problem is that now all the old people who did all this work have retired or are retiring. All the young people who come in don't want to work in the field because they can get much more doing Korea or Japanese or other Asian cuisines compared to Chinese. And the ones who seem to be doing it and making a name for themselves doing so are in big cities and probably charging big city prices. So the remaining pool of talent is getting smaller and they are getting better salaries and parts of a business to get them to stay at a place. Getting to buy Chinese food cheap is going to get even harder and will probably be impossible by the end of this decade.
+
+t. was friendly with owner of a restaurant who had to close down because of those factors.
+--- 19179231
+>>19179202
+I think the "american chinese restaurant" everyone pre-zoomer grew up on is legitimately going to go extinct relatively soon because its existence was a combination of factors that no longer exist. Tons of Asian immigrants in the aftermath of the Vietnam War, them forming communities and their own microcosm supply chains, willing to work for 0.01% margin 6.5 days a week because that's just what life was like for them and they never knew any different. None of their kids/grankids are putting up with that shit and since they're Americanized themselves, couldn't even if they wanted to.
+
+To cope, I've invested in learning how to make my favorite dishes and some specialty equipment to make it taste right, got a gas burner outdoor wok which has been great.
+--- 19179243
+>>19179231
+The simple dishes or popular ones that people know and who will try and get it reproduced at home will survive or thrive and never really disappear. It's the unpopular or smaller regional stuff that is going to disappear that people will never get back from this era that will be scary. From where I am at, war sui gai or almond boneless chicken is already gone and some people have also mentioned dishes that are only in certain restaruants are the things that are in danger of getting wiped off the map with no one but us Americans longing for it while ethnic Chinese people won't really look at it with the same admiration we did and won't preserve it because it was a necessity rather than a novelty of Chinese culinary invention.
+--- 19179247
+>>19173920 (OP)
+Pepper chicken
+Teriyakki chicken (Our local place has amazing chicken even if you don't eat it with the sauce)
+Steamed rice
+Chicken egg roll.
+--- 19179259
+>>19173920 (OP)
+sesame chicken
+pork fried rice
+shrimp egg foo yung, sauce on the side
+house special lo mein
+hot chili oil
+--- 19179261
+>>19173920 (OP)
+It depends on what they have available. I'll always try the rangoon. Fried sesame balls. Please have steamed buns. I don't give a fuck about your gyoza. Best place I lived near had some real shit like a bunch of hot lamb dishes too. You could sit down and have tea service. And you could tell it was authentic Chinese because it was really good despite there were never any customers except for less than half a dozen asians in business suits talking at a corner table sometimes.
+--- 19179416
+Why do zoomers hate egg foo young anyway, whenever I talk to someone and tell them to try it they think it's gross
+--- 19179469
+>>19179416
+Egg foo young's the shit, but it seems to be something I only ever eat at home... Same with mu shu pork. I don't understand why - they're both a bit of a pain in the ass to make.
+--- 19179807
+>>19173920 (OP)
+
+for me; its going to be the sesame chicken with white rice and the two pieces of broccoli they give you to stop it from being unhealthy
+--- 19179812
+>>19173920 (OP)
+Singapore noodles and 2 egg rolls
+--- 19180311
+>>19179416
+because zoomers are fucking retarded. it's literally an omelette fried in a wok with leftover ingredients. the only thing that ruins egg foo young is too much of the sauce.
+--- 19180431
+>>19174602
+Because they're all the same quasi-franchise who get these dishes pre-done and they only have to stir fry them to warm them up. They don't necessarily have everything on hand but in a lot of these cases it's as simple as pulling it out of the back and tossing it in a pan.
+--- 19180445
+>>19175653
+>Wyoming to LA
+Los Angeles or Louisiana, doesn't matter. you goofed
+--- 19180461
+>>19179416
+I think it's just multiplicative effect
+when picky eaters raise pickier eaters, they hate any sort of food texture that isn't crunchy
+--- 19180471
+>>19178006
+>or they buy them wholesale from Big China Corp
+This unironically

ck/19173946.txt

@@ -99,15 +99,6 @@ This is the average grug brain of the USAoid conservative. Given simple instruct
 --- 19174569
 >>19174346
 yeah he would be
---- 19174574
->>19173946 (OP)
-I tried lard, it was cheaper than coconut oil at $4/lb. I didn't like it.
-
-I've been using clarified butter that I make myself and it's fucking awesome. It's about the same price after factoring in loss from removing the milk solids.
---- 19174580
->>19173946 (OP)
->I can't seem to find them
-Really? They sell this shit in every grocery store I've ever been to.
 --- 19174663
 >>19174299
 >I'm done arguing with me
@@ -123,9 +114,6 @@ look into suet. its like ground beef but its ground fat. you just have to render
 --- 19174713
 >>19174670
 >it came from a factory so it's le bad!
---- 19174715
->>19174670
-I don't actually buy it, just that I see it everywhere. I don't like ghee, either. I make clarified butter.
 --- 19174756
 >>19173946 (OP)
 Have you ever seen either? They look different. Why on earth would you not automatically trust your "local butcher". Hell, local butcher just sounds downright wholesome and trustworthy. He's not a guy in a smock at the supermarket, he's a small business owner who breaks down primal into sub-primal and knows the ins and outs of all the animals. He's not just a package man, he's a Butcher. And he's local, not some faceless corporation man. 
@@ -286,3 +274,63 @@ Maybe I should just buy ground pork fat, freeze it, and just process the amount
 That would work.
 if clean and handled well, it really can last a LONG time just in the fridge.
 I'd check out old 1920s recipe/homemaker's books--they'll give you the least pozzed info.
+--- 19178948
+>>19173946 (OP)
+What fucking shithole do you live in where it's legal to sell vegetable shortening as lard or tallow?
+Personally I just get trimmings from my butcher, but I also make clarified butter.
+--- 19179063
+>>19173946 (OP)
+Go easy on liquid if you replace vegetable shorting with lard. I substituted lard for Crisco in a pie crust and it was way too moist. It hardly needed any water at all on the second try.
+--- 19179166
+>>19175879
+Thanks for the correction. I'm only a novice in this and am unfamiliar with specific terminology. I've been simply saving bacon grease and using it without much thought, except to use it for simple kitchen and skin care. 
+But as it is, the more you know. 
+
+How much more effective is it to boil it with the necessity to remove extra water, than to not expose the grease to water in the first place?
+--- 19179170
+>>19175469
+>there is no such thing as "best option"
+I respect you for proudly displaying your 65IQ
+--- 19179178
+>>19175457
+lard has a taste to it, I only use it when making mexican food or some types of asian dishes. For italian food I mostly use olive oil. For everything else its canola or butter
+--- 19179185
+>>19174066
+I'd buy it from you assholes but you charge an outrageous amount, typically you guys ask for the processed lard prices
+--- 19179230
+>>19177376
+Why is it better than butter?
+--- 19179481
+>>19179230
+Why's what better than butter? Anything being better than anything else usually depends on how and why you're using it.
+
+Lard and tallow can be better for cooking with than standard butter, because they have a higher smoke point. Ghee negates this entirely. If you're trying to impart a buttery flavour into something, not much is going to be better than butter.
+--- 19179567
+>>19173963
+I did it, it works
+>>19175178
+What I rendered lasted fine in the fridge, even the slightly burned bunch
+--- 19179741
+>>19179166
+I'm only suggesting the second simmer if you want to deep fry with it. otherwise the amount of water that might still be in it is negligible.
+--- 19179746
+>>19178257
+sorry the fat will still go rancid. you might get 1 year from freezing it.
+--- 19180296
+>>19179746
+What's going on that you'd be keeping rendered fat for a year? It's not increasing in value.
+--- 19180318
+>>19175887
+>Ac is a man the world will love
+>no, it's Trump, a man through entire world loves to hate 
+
+Checks out
+--- 19180335
+>>19174309
+Should I be refrigerating my collected grease? I've just been keeping it in a sealed mason jar on the counter.
+I need to start filtering out all the debris before I use it tho. Are coffee filters good enough or should I be using some kind of chemical reaction to bring contaminants out of solution as well?
+--- 19180775
+The Mexican supermarket sells fresh lard in the meat section.
+--- 19181571
+>>19173980
+What are you talking about? Lard is like 1/3 the price of butter these days. Lad is like 50-70p while butter is over £2

ck/19174425.txt

@@ -32,3 +32,109 @@ Are the rats really big or is the cat really small?
 --- 19177967
 >>19177833
 You fancy yourself a philosopher do you?
+--- 19178726
+>>19175834
+Love the old beatrice potter illustrations
+--- 19178760
+>>19177833
+It's a kitten
+--- 19178811
+>>19178760
+Oh, I guess you're right. 
+
+https://en.wikipedia.org/wiki/The_Tale_of_Samuel_Whiskers_or_The_Roly-Poly_Pudding
+--- 19178816
+>>19174439
+Yeah....like he won and you lost
+--- 19178843
+>>19174425 (OP)
+Its full of little bugs. Gross
+--- 19178912
+>>19178894
+SOVL
+--- 19178972
+>>19178968
+cats can have a little popcorm
+--- 19179028
+>>19179014
+Not going to lie, I didn't shoot my screen after seeing this, but I am considering burning it. This is the worst thing I think I've ever seen. And I've seen shit cartels have done thanks to /b/.
+--- 19179035
+>>19178894
+trad power
+--- 19179088
+>>19178985
+look at those juicy melons
+--- 19179090
+>>19178994
+>nature's potato, the Potato.
+who the fuck wrote this
+--- 19179110
+>>19174425 (OP)
+I dislike food like that because I always feel kind of guilty when taking it apart
+why did my father have to raise me like this
+--- 19179119
+>>19174425 (OP)
+>went to cafe
+>asked for a cappuccino
+>get a latte
+>pic related
+--- 19179175
+>>19178994
+>>19179090
+It's not a real ad, someone made it as a joke. There was never a potato fudge product.
+--- 19179291
+>>19179014
+>>19179028
+What is it?
+--- 19179700
+>>19178994
+>Sow Trough
+Holy shit my sides
+--- 19180139
+>>19178988
+>>19178989
+--- 19180142
+>>19175834
+He will be baked Alumdullillah
+--- 19180178
+>>19180167
+>recognise the artist even through the filter
+its over
+--- 19180230
+>>19174425 (OP)
+MONKE :-)
+--- 19180252
+>>19179291
+Diabetes. The drink. They look like Peeps.
+--- 19180297
+worst thread on /ck/ rn
+--- 19180323
+>>19179028
+very reddit post
+--- 19181445
+>>19180414
+<3
+--- 19181482
+>>19178980
+>>19179008
+>>19179004
+too cute!
+--- 19181488
+>>19179014
+Teach me how to do this. Peeps at my grocery store are 40 cents a package rn
+--- 19181797
+>>19178998
+Damn, what a ho!
+--- 19181806
+>>19175834
+What a blast to the past, haven't seen this in so long
+--- 19181823
+>>19179291
+It looks like some maniac made wine out of peeps
+>>19181488
+It shouldn't be much more complicated than Peeps, water, and yeast.
+--- 19181886
+This one should trigger some feels.
+--- 19181896
+>>19181886
+Whew, too frightening for me!

ck/19174579.txt

@@ -85,3 +85,60 @@ Yep that's the spot. I remember it being breddy good back in the day
 I still need to try it. But Italian beef is soooo good. 
 
 I’ll be there tomorrow submit your orders please.
+--- 19178683
+Get a mcchicken
+--- 19178720
+>>19174579 (OP)
+>wine burgers deli
+>don’t sell wine or burgers
+??? why name your restaurant that
+--- 19180174
+Leaving soon, so last call for orders!
+--- 19180575
+>>19180174
+bump(already submitted order)
+--- 19180662
+>>19174727
+>>19175086
+>>19175088
+Orders also submitted 
+
+I’ll count leafy 2 as a Summer Santa
+--- 19180725
+>>19174727
+Beef bacon cheddar is the winner!
+--- 19180745
+Arrived
+--- 19180750
+My mom got an Italian beef
+--- 19180753
+Very very good!
+--- 19180926
+Got my orders for dinner in.
+
+Went to go watch planes
+--- 19181028
+>>19180655
+I'll pay 6,66 bucks to get shot
+--- 19181253
+>>19180926
+Pretty comfy way to spend your lunch. I hope you enjoyed it.
+--- 19181686
+Dinner sammiches
+
+VIP and a chicken pesto
+--- 19181940
+>>19174583
+damn i looked it up and he even paid the kid to shut up about it. Grim.
+--- 19182038
+>>19174579 (OP)
+>Key West
+>North
+--- 19182060
+more like national chompionship cuz i wanna chomp on some sandwiches lmaooo
+--- 19182106
+>>19174579 (OP)
+If it's not too late to place an order
+>Earl the Sandwich
+>Lieber's Lobster Roll
+>Sweet Temptations

ck/19174684.txt

@@ -164,3 +164,109 @@ longeroni
 Why do people use straws anyway? Just drink from the cup or bottle it's not hard
 --- 19178531
 What size shirt do you wear?
+--- 19179898
+>>19178456
+The only time I want a straw is when a restaurant gives me a drink that is 80% ice, and I can't actually drink normally without getting a mouthful of ice.
+--- 19179914
+>>19174939
+those are for smoking crack anon
+--- 19179920
+The anti-straw virtue signal fad is basically over. They banned plastic straws in my state and the ban lasted about 6 months before people got fed up with it and just started ignoring it. No one enforces the ban and mom and pop stores never followed it. Now even chain stores have started putting out straws again. McDonalds even slips plastic straws into your bag if you ask nicely.
+--- 19180051
+>>19178456
+Yeah basically. Straws are for when you have a broken jaw or are otherwise disabled. They're a waste of time otherwise
+--- 19180063
+>>19177804
+Poor puppy. Somebody save him!
+--- 19180100
+>>19174700
+This. It's not about the environment. It's about humiliation. If it was about the environment then Pentti Linkola would be a household name in the west, but he is not.
+--- 19180102
+>>19180063
+he's a sacrifice to the mechanical gods, an escalator spared a chinese family because of him
+--- 19180113
+>>19180100
+>Pentti Linkola
+>He promoted rapid population decline to combat the problems commonly attributed to overpopulation
+>"but just Whites okay, i'm not racist, ignore their pollution and lack of all environmental protections"
+shitskins deserve to inherit a shithole planet
+--- 19180116
+>>19174684 (OP)
+>did any of you tried
+learn english
+--- 19180124
+>>19180113
+You clearly don't know a single shit about him. He was pretty much the origin of the Eco-Fascist movement and was never afraid of pointing out who is to be blamed for the destruction of this planet. Why the fuck do dumb retarded zoomers like you even post here?
+--- 19180128
+>>19180113
+he also had 2 kids lol
+he was just a whiny poser
+--- 19180254
+>>19180128
+2 kids is the smallest replacement birth rate. I hate fags like you, "If you think humans are so bad, why don't you just kill yourself and make the world worse?" Because I want to at least try and fix it, fucking retard. The individual has basically no impact on the world as long as giant mega-corporations are writing the laws and dumping millions of tons of plastic crap into landfills every week through the third world.
+--- 19180260
+>>19180100
+>"If there was a button I could press [to start a World War], I would sacrifice myself without hesitation, if it meant millions of people would die [to radically reduce the world population]"
+Meanwhile in reality, he was a self admitted coward who had two children.
+--- 19180294
+>>19180128
+>>19180260
+Rat posts
+--- 19180305
+>>19180254
+>>19180294
+>I'M HECKIN SAVING THE WORLD
+you're not doing shit nerd
+sit down and shut up
+--- 19180325
+>>19174684 (OP)
+The best are the plant plastic straws. I remember Jose Cuervo was churning out ones made from agave fiber for a while.
+--- 19180356
+>>19180294
+Imagine exalting the virtues of a hypocrite and self-admitted coward. The man had no real conviction and couldn't even live up to his own code of ethics. Though that's to be expected a university sponge. Especially one who comes from a family of university sponges and literati.
+--- 19180395
+>>19180356
+It's funny how you rats show such contempt for education when it isn't your kind of "education". Because when someone hasn't been "schooled" in your kind then they're worthless hillbilly peasants.
+--- 19180405
+>>19180254
+>The individual has basically no impact on the world
+this is the correctest thing you said, and it directly contradicts the rest of your post
+--- 19180426
+>>19180395
+You don't deserve respect simply because you have a college degree or are a researcher. I'll respect his opinions regarding ornithology but I'm not obligated to respect his views on how we need to mass murder for the sake of overpopulation. Especially when he demonstrates a "do as I say, not as I do" mentality towards it and has some fucking kids.
+
+The guy thought left wing bank robbers and terrorists were the "signposts" of civilization. He was mentally ill and a hypocrite and I'm glad he's dead and rotting in hell with Marx and the rest of his ilk and can't actively and aggressively poison the minds of impressionable youth any more than he already has.
+--- 19180933
+>>19180063
+>>19180102
+relax, he probably likes it
+--- 19180979
+>>19175709
+>has ever been a moment in your life when you looked in the mirror and didn't hate what you see?
+--- 19180991
+>>19180979
+delete this
+--- 19181022
+>>19174700
+>One country out of over a hundred makes up nearly a full percent of plastic straw waste.
+>Here's why it's China's fault.
+--- 19181116
+>>19181022
+Anon that's not what that says, read it again slowly
+--- 19181120
+>>19174684 (OP)
+--- 19181122
+>>19174700
+Why do minorities generate so much waste?
+--- 19181144
+For me it's the Twizzler straw
+--- 19181145
+>>19181122
+Environmentalism is the new white man's burden
+--- 19181154
+>>19181122
+>minorities
+pretty sure asia has like 80% of the world population or some shit
+--- 19182254
+>>19174692
+Drinking from the glass is very low class

ck/19175550.txt

@@ -181,3 +181,24 @@ Yeah AI isn't worried about jab-induced strokes
 But we should be, strokes is scary, they change your personality
 --- 19178398
 Neither funny nor clever.
+--- 19179822
+>>19175550 (OP)
+--- 19179860
+OP, if you are currently using SSRIs or SNRIs you should taper off of them immediately.
+If not and this just happened you should quit being retarded and continue being there for your wife and daughter, regardless of how weird it may feel. Eventually you'll get used to it. I've had a similar condition for roughly 8 years.
+If this is fake (as it likely is) you should find a better hobby than writing fake stories and screencapping them for plebbit points.
+--- 19180899
+>>19175869
+I'm a lurker
+but I have been.
+--- 19180914
+>>19175823
+>>19175550 (OP)
+I recommend using the flesh you once called your hands to take the hats of the clockwork elves as they are perfect portioning cups for cumin
+
+Season with ennui and the perception of time as a holographic dimension bridging warped 3-dimensional spaces
+--- 19180987
+>>19175823
+Your daughter is starving, starving for the chicken nugger.
+--- 19180998
+are you that dumb spic that stole his flatmates dom cookies?

ck/19175635.txt

@@ -106,3 +106,39 @@ just drop it on its tip, that will cure you
 >>19177026
 The 4k is completely synthetic and the 8k is a mixture of natural and synthetic materials, it melts if you let it soak in water long enough iirc. 
 Generally I stop at 2k for my knives save my chefs knife.
+--- 19179365
+>>19176531
+bump
+--- 19179471
+>>19176531
+budget, style preference, your particular meaning by laser?
+--- 19179480
+>>19179471
+$150-200
+None
+Basically as much of a departure from Tojiro DP as possible, I want something that doesn't split carrots like an axe head
+--- 19179499
+>>19179480
+i have a tadafusa hocho kobo santoku thats quite nice, got it as a christmas gift and use it quite a bit at work, nice and thin, stays very sharp
+not my preferred handle style, but the blade itself is great, its not fully stainless but i'm not particularly careful with it and its never rusted
+if you really want a stainless laser, save some extra dosh and get something made with sg2/r2
+--- 19179510
+>>19179499
+>SLD
+How does that play with alliums? That's the main reason I want a stainless, I'm tired of my thin sliced shallots looking like a post apocalyptic future hell meal
+--- 19179525
+>>19179510
+i havent noticed any discoloration with onions or garlic, i'll give it a try on some shallots tomorrow and report back
+--- 19179549
+>>19179525
+Now that's what I call service, thanks /ck/
+--- 19180834
+bump
+--- 19180903
+Are these really that bad if I'm not using gourmet, fancypants knives?
+--- 19180947
+>>19180903
+its just not a good design regardless of knife quality because you're not putting even pressure on every part of the edge. a simple honing rod and two side whet stone is literally goodenuff
+--- 19180948
+>>19180903
+Is this bait or are you asking this in good faith?

ck/19175870.txt

@@ -51,3 +51,25 @@ wouldn't chickens be the mothers of egg sandwiches?
 --- 19178371
 >>19175979
 I bet he cooked it on a cast iron because he's based outdoorsman.
+--- 19178892
+>>19175939
+yard eggs come from yards idiot
+--- 19179665
+>>19175870 (OP)
+POWERFUL
+--- 19179819
+>>19178045
+Peppers and eggs? That’s what I should’ve had.
+--- 19179875
+>>19179819
+I think I'll take an egg. Make me and my nephew a couple eggs.
+--- 19181419
+>>19175870 (OP)
+Eggs and jalapenos go together pretty well.
+I wouldn't eat six at once though. Three is plenty for me.
+--- 19181925
+>>19179665
+Damn
+--- 19181941
+>>19178045
+For me, it's peppers, potatoes, and eggs with hot sauce and cracked pepper. Throw the roll on the flat top with a bit of butter on the insides for good measure.

ck/19176268.txt

@@ -79,3 +79,146 @@ based chef john making kino drunkfood
 >>19176936
 >angeled eggs
 should be all the way at the bottom either way 10/10
+--- 19178814
+>>19176268 (OP)
+comfiest youtube channel ever??
+
+I think maybe so
+--- 19178824
+>>19176905
+imagine making this or even having it saved to your computer
+--- 19178846
+>>19176905
+
+>Is that just... Butter and bread?
+
+No, you are blind. There is clearly pepperonis on it
+--- 19178848
+>>19178824
+what's the last image you saved to your computer hmm?
+--- 19178873
+>>19176905
+'ummy 'em
+--- 19178882
+made this last night it was fucking delicious and easy.
+--- 19178896
+pizza toast always reminds me of the time my dad fought the neighbor ladys 3 sons at the same time and she made me and the their sons pizza toast inside her house while our dads fought outside and dealt with the cops
+--- 19178901
+>>19178882
+https://youtu.be/_iFb8sgfYc4 [Embed]
+forgot link
+--- 19178908
+>>19176268 (OP)
+yay finally some Finnish food
+--- 19178923
+I was suspicious but it actually looks pretty good. The baked sauce and the buttered/crisp bottom sold it.
+--- 19178986
+>>19178896
+Alright then
+--- 19179011
+a chef john recipe has never let me down
+--- 19179137
+>>19176268 (OP)
+jesus what a waste of time, what's next how to microwave a potato
+--- 19179446
+>>19179011
+post favourite chef john recipes
+for me its his tikka masala
+https://www.youtube.com/watch?v=NshiJSNBWNs [Embed]
+--- 19179683
+>>19178923
+ok but it is still pizza on fucking toast
+--- 19180190
+>>19176783
+Choke on a moose dick Adam.
+--- 19180210
+>>19176936
+Should not have googled
+--- 19180246
+>>19176807
+Mix it at 15-20% with a good organic AP flour anon...
+Next 5-6 bags I'd guess.
+Or you could be silly and make gluten balls.
+I did it as a child for some food science demonstration in the 1st grade.
+>make a stiff dough
+>knead for 15 minutes
+>wash dough in water until it runs clear(gluten stays behind)
+>season and bake in a 400F oven ~or~ fry in oil
+you wouldn't have to wash much at all, i'd bet
+
+https://youtu.be/QDd092RneFg [Embed]
+--- 19180564
+>>19176272
+It's just retard bong speak, you can just ignore OP.
+--- 19180801
+>>19176783
+simple as
+--- 19180817
+>>19176807
+> pure gluten
+Try making seitan?
+
+I made seitan using beef broth and fried it in bacon grease, then sliced and melted cheddar on it in a sandwich. P good
+--- 19180822
+>>19176936
+> jenkem
+God I'm old
+--- 19181152
+>>19176278
+I made some excellent ham egg and cheese and also egg salad sandwiches using cinnamon raisin bread. 
+Tuna salad not so much
+--- 19181192
+>Italian steal arabic recipes and twist it 
+>Mamma mia dis some good food bon giorno 
+>Other people steal italian recipes and twist it
+>OHHHH MADON EY TON YOU SEEING DIS? I WILL FEED THEM MY-A BRAJO INSTEAD-A
+why are italians like this?
+--- 19181208
+>>19180822
+Craft jenkem, the real ish.
+--- 19181215
+>>19176783
+>foodtubers with no integrity get shafted by /ck/
+go back, Adam
+--- 19181331
+>>19176936
+where does talking about getting lapdances with your boys in canada fall on this
+--- 19181413
+>>19176936
+>homemade jenkem
+TOP KEK
+--- 19181430
+>>19180210
+wat
+--- 19181506
+Looks pretty great desu.
+
+Crispy butter and parm base on the bottom. 
+Stale bread with butter and tomato sauce to make it soft.
+Small amounts of toppings people can swap out easily to suit them.
+
+Seems pretty great.
+--- 19181514
+>>19181413
+I’ve honestly never had jenkem that wasn’t homemade.
+--- 19181520
+>>19176268 (OP)
+Pizza literally is just some shit put on a piece of dough, which then get's thrown into a oven till the responsibsle faggot says it good
+--- 19181559
+>>19181514
+Since jenkem has been legalized in six US states, commercial brews are increasingly common.
+--- 19181560
+>>19176268 (OP)
+When you've made hundreds of videos over a decade on YouTube, you'll run out of ideas some day.
+--- 19181580
+>>19176268 (OP)
+Not his most inspired video but it's good to know how to make french bread pizza not suck.
+--- 19181586
+>>19181514
+I only huff artisanal craft jenkem
+--- 19181624
+>>19176268 (OP)
+I haven't been this interested in trying a Chef John meal since tartiflette.
+--- 19181857
+>>19181506
+The butter parm bottom is genius. I've done this kind of stuff before as a kid and it always sucked ass because the bottom got all soggy. I bet this shit tastes divine with a six pack.

ck/19176396.txt

@@ -12,3 +12,56 @@ theyre good if you're drunk and out of money because you spent it all on getting
 >>19176396 (OP)
 they're for white people only 
 know your damn role
+--- 19179658
+>>19176396 (OP)
+which country has the best deenz anon?
+--- 19179685
+>>19179658
+portugal and spain
+perhaps japan
+--- 19179774
+>>19176396 (OP)
+Try wild planet wild sardines in extra virgin olive oil. They’re big pilchards, so you get like 3-4 big fish in can and they’re really nice and mild; not too fishy and not too smoky. I prefer them over like king Oscar because I think the king Oscar sardines are really overpowering fishy and Smokey. 
+
+I like to enjoy my wild planet sardines on toast with tartar sauce or with a few dabs of hot sauce. But even by themselves they’re delicious.
+--- 19179777
+>>19176396 (OP)
+THIS NIGGA EATIN DEENZ
+--- 19179799
+>>19176396 (OP)
+Tell us which brand you tried so we can laugh at you. If it was anything from the Pacific Ocean, then you didn't actually eat deenz even if they were mislabeled as deenz. Those sprats/brisling "sardines" from the Baltic Sea aren't real deenz either. Real deenz (Sardina pilchardus) are only found in the Atlantic Ocean, the Mediterranean Sea, and the Black Sea.
+--- 19179821
+>>19176396 (OP)
+you fell for the sardines shill, I'm sorry.
+--- 19180027
+>>19176402
+How do people watch this cringe nerd?
+--- 19180103
+>>19176396 (OP)
+I don't mind deen flavor but I dislike the bones cause I'm a poosey. I can eat em but it will forever keep me from truly enjoying the deen.
+
+You guys got any tips? Besides eat with cracker. Could I mush them up? Taking them out isn't hard. Maybe if I just keep at it ill get over it.
+--- 19180119
+>>19180103
+The bones are good for you though because the canning and aging process make them digestable to humans. 
+I prefer bread myself over crackers, maybe with a little cheese or Spanish chorizo if I have it on hand. 
+Try adding things with different textures that way your mind isn't thinking about whether or not you can feel bones in your mouth.
+--- 19180157
+>>19176396 (OP)
+>I ended up flushing the rest down the toilet
+Undeniably based.
+--- 19180161
+>he doesn’t pull the spine out of the sardine and eats it by itself
+--- 19180288
+I like the crunchy spine part. My favorite is mustard and I eat them with pretzels.
+--- 19181778
+Canned smoked herring is superior, stopped buying deens when I tried them
+--- 19181789
+>>19180119
+I love using that Finnish flat bread with my deenz
+And pairing it with sake
+--- 19181796
+More for me, bitch.
+--- 19181812
+>>19179658
+Canada and Portugal make the best ones

ck/19176397.txt

@@ -73,3 +73,34 @@ I poasted the recipe a week or so ago in an Oatmeal thread.
 I'll see if I can find it.
 They sold them for $3 a piece in a Bloomingfoods(co-op) years ago, and they were the best camp/hiking/festival snack ever.
 they are soft, not crunchy, and had several varieties, most with dried fruits like cherries and blueberries.
+--- 19178634
+>>19178193
+>They are Oat cakes.
+
+Oh cool. got a recipe link maybe??
+--- 19178650
+>>19178634
+yeah, I found it.
+https://delightfulmomfood.com/orange-cranberry-oat-cakes/
+Any kind of fruits and softer nuts like walnuts are good to substitute.
+I used a 15 oz. (fruit, peaches I think,) can with both ends cut off for the form--that was years ago. that oatmeal thread got me jonesing for them again.
+--- 19178737
+>>19178650
+sweeeeet thank you
+--- 19178742
+>>19176397 (OP)
+how do they TASTE?
+--- 19178903
+>>19178742
+Not as imagined
+--- 19179122
+>>19178903
+Did you remember the Peach?
+--- 19179188
+did the ice cream all squeeze out the sides when you ate it? Yeh you have to either make the cookies super soft, or wrap it in clingwrap and put it in the freezer overnight
+Now you know.
+--- 19181072
+>>19176397 (OP)
+Thats good an all but I still hate niggers and kikes.
+
+Niggers tongue my anus.

ck/19176620.txt

@@ -33,3 +33,125 @@ Maxi Malz
 --- 19177646
 >>19176890
 LULZ dumb woman
+--- 19179323
+>>19176679
+More like Unnatüral Schwer
+--- 19179383
+Love this lil nigga like you wouldn't believe.
+--- 19179413
+I love love love the North Brewing Co. barley wine. Unfortunately it was some temporary collaboration or something so you CAN'T FUCKING FIND IT ANYWHERE ANY MORE. I really like Fuller's beers too - they're nothing fancy, but they're good. The porter is genuinely great. 
+De Dolle is a fantastic Belgian brewery which I've never seen a single soul mention ever. 
+>>19176890
+It's not a gendered thing here in Europe
+--- 19179428
+>>19179413
+do american women usually not drink beer?
+--- 19179432
+>>19176620 (OP)
+>the same old Belgian stuff
+You could drink 2 new Belgian beers every day of the year and you still wouldn't have tasted all their new beers for that same year.
+--- 19179483
+>>19179428
+I guess it's more like half of the people here have never seen a bar or club from the inside, so they think all Girls drink is cocktails and sparkling wine.
+--- 19179506
+AUGUSTINER
+--- 19179508
+>>19176620 (OP)
+https://lasourcebeer.be/
+Here have Belgium's best microbrewery.
+--- 19179512
+fuck off
+
+real beer, cheap, just fine, still better than what other countries do
+--- 19179527
+>>19176620 (OP)
+right > left
+--- 19179529
+>>19179506
+ICH BIN STOLZ AUF DICH
+--- 19179530
+Idgaf what anyone says, Kronenbourg Blanc is goddamn delicious. Fite me irl
+--- 19179558
+>>19179512
+Töte dich selbst. [spoiler]Nice with shot of cola[/spoiler]
+--- 19179736
+>>19179413
+You a Leeds anon also ? Northern brewing co are based here no ?
+
+
+>>19176620 (OP)
+I'd 2nd looking into them rather than suggesting a beer I'd look into getting a mixed pack and just trying out a load of beers from individual breweries. Probably cheaper.
+--- 19180099
+>>19179736
+Yep. Leeds has an absurdly abundant beer scene. Vocation, Kirkstall, Northern Monk, Magic Rock and North Brewing Co are all great.
+--- 19180138
+>>19179508
+>https://lasourcebeer.be/
+Everything coming out of Brussels that isn't a gueuze sucks.
+--- 19180209
+finest finnish beer
+--- 19180216
+>>19176679
+Cürs Licht ist besser
+--- 19180273
+>>19176620 (OP)
+Just stick with the classics
+--- 19180418
+>>19176620 (OP)
+I've been really into Rotbier lately. Y'all burger boys probably can't get your hands on them.
+--- 19180425
+>>19180418
+forgot to attach pic
+--- 19180657
+>>19179512
+I remember seeing this in Australia ten years ago for either 3 or 4 AU$ while back home it cost a staggering 0,49€ per bottle.
+--- 19180677
+>>19180657
+Australia is quite far away
+--- 19180682
+Need I say more?
+--- 19180703
+>>19176620 (OP)
+--- 19180714
+>>19176620 (OP)
+Stella
+Carling
+Carlsberg
+kronenbourg 1664
+--- 19180717
+>>19180677
+Yeah, but Oettinger is considered hobowater.
+--- 19180846
+>>19176620 (OP)
+That tranny should be drinking budlight
+--- 19180850
+>>19176620 (OP)
+Hi girls
+--- 19180861
+>>19176620 (OP)
+Whys this stuff looks so much more soulful than anything America offers
+--- 19180879
+>>19179385
+I'll take some bier please.
+--- 19180885
+>>19180879
+>Beer from Old English "bēor" and Middle English "bere."
+--- 19180902
+>>19176620 (OP)
+>don't post the same old Belgian stuff
+How about a pale ale from a village on the Austrian border?
+--- 19180931
+>>19176620 (OP)
+egt een belgische griet
+--- 19181080
+This is the first beer I tasted as a teen and thought actually tastes good. Recommend
+--- 19181753
+>>19176620 (OP)
+So, if I'm american, what are good European imports I can find without too much trouble?
+--- 19181793
+>>19180273
+Based
+--- 19181803
+>>19176890
+>girl
+look at those hands anon, that's not a girl

ck/19176672.txt

@@ -150,3 +150,86 @@ it literally wasn't frozen though
 >>19177193
 >grows like 40% of the US's food
 that's "organic" food. why you'd even believe that number shows you have little conception of the USA as a whole
+--- 19178628
+>>19178260
+Got me.
+--- 19178655
+>>19178344
+One classmate's project in a chemistry class in college found that absolutely nothing sold as "organic" in a grocery store is free of pesticides. Only sample without any was from a farmer's market and that was grown in someone's backyard as a hobby.
+--- 19178718
+>>19178655
+Anyone who has taken high school chemistry should know anything edible is organic.
+--- 19178738
+>>19176731
+Lel Southern Cali dryout trying to take credit for what Northern California agri will go to war over
+--- 19178857
+>>19176708
+I worked as a manager at a chick fil a for a year and I can attest that shit used to be fresh squeezed every morning. Was a fucking pain and basically 2 hours or hard-ish manual labor at 5am before anyone is even awake
+I don't fucking miss it and I have no idea if they still squeeze fresh but I don't blame them if they started using bagged stuff like in the OP
+--- 19178900
+>>19178718
+What a dumb statement, salt would like to have a word with you
+--- 19179277
+>>19178857
+They could mass squeeze lemons in one place and distribute those bags every morning to the restaurants to be used. I doubt they keep those bags for more than one day, it would taste like shit.
+--- 19179304
+>>19178655
+>nothing sold as "organic" in a grocery store is free of pesticides
+Legal definition of 'organic' is different to what you might expect. It's just like how fruit and veg is 'vegan' despite the fact many of the fruits and veg are grow using slave bees and slaughter of animals en masse to protect the vegetables (more per square km than meat) while growing. Technicality and legal definition are two different things.
+--- 19179659
+>>19178857
+you should have used a machine
+--- 19179669
+>>19176672 (OP)
+no, the lemons were squeezed when they were fresh, two years ago. Same thing if you buy "freshly squeezed" orange juice. There's a different between "fresh juice" and "freshly squeezed" juice.
+--- 19179839
+>>19178344
+> US leader in lettuce, broccoli, cauliflower, sprouts, artichoke, celery, melons, squash, cucumber, tomatoes, peppers, oranges, lemons, limes, clementines, grapes, strawberries, walnuts, pistachios, almonds, dates, figs, plums, apricots, olives, pomegranate, garlic, avocado, and many more
+
+Many of these are > 99% of total US production.
+
+Half this thread is missing that it’s the climate that makes Caliwali ag superior to the Midwest based bean boys
+--- 19179844
+>>19176756
+this. you should be grateful anyone is using actually food right now considering inflation (thanks trump)
+--- 19179872
+>>19178900
+checkmate atheists
+--- 19179893
+>>19176672 (OP)
+It's freshly squeezed from the bag
+--- 19179951
+>Previous job was CFA
+>Worked there long enough I started learning back of house because we were slow in the mornings
+>After awhile some of the kitchen staff starts lagging in their responsibilities or just not showing up
+>I'm tight with kitchen manager, I can see he's struggling so I hop back to help when I can
+>One of the more consistent tasks was juicing lemons for lemonade
+>The rate we went through lemonade required at least 2 boxes lemons get juiced 
+>Have it down to an efficient science but it's still brutal on my hands
+>Corporate makes the swift switch to the bags pictured in OP's pic, if a real no bullshit reason was given I was never told
+>Become conflicted, as we're told to not tell customers about the switch and act like nothing is different
+>But is still a saving grace as things went further downhill for the location in my last year
+
+In the end I'm glad they did it, people make CFA out to be more than fast food and the concept of squeezed in house lemons for lemonade only fueled that fire.
+--- 19180004
+>>19177491
+>"Fresh" is all-inclusive and meaningless
+--- 19180020
+>>19176672 (OP)
+christians never lie OP
+--- 19180032
+>>19179304
+I know they are allowed to use organic pesticides which aren't necessarily healthier, but even organic fruit and veg had pesticides on it not approved for organic farming.
+--- 19180088
+what do you retards expect it takes 2-12 hours to make lemonade but your fatass wouldnt know because you only eat mcdonalds
+--- 19180247
+>>19180004
+Fresh means squeezed not too long ago. If the juice has been aqueeze a couple hours ago it is still fresh.
+--- 19180742
+>>19180247
+In food service "fresh" just means it was never frozen, dehydrated, pickled, etc.
+--- 19181451
+>>19177962
+This but unironically, bitch
+--- 19181554
+i want to cut a corner off of one of those bags and squeeze the impossibly sour pulp right down my gullet

ck/19176750.txt

@@ -18,3 +18,24 @@ krauts @ oetker were too efficient and forced them out of the market, oetker has
 oetker reich eternal
 --- 19178280
 They did it again.
+--- 19179963
+Ah McCain
+
+https://youtu.be/FL2Yliw3O6I [Embed]
+--- 19179982
+>>19176750 (OP)
+Bankrupted due to money back taste guarantee
+--- 19179993
+>>19179963
+kek. why were their ads so kino? heres an aussie classic
+https://www.youtube.com/watch?v=MdxfurkPuTo [Embed]
+--- 19180057
+Rebranded to dr oetker
+--- 19181684
+Ligma.
+--- 19181710
+>>19180057
+What a shit rebranding. Who was the genius that thought that was a good idea.
+--- 19181859
+>>19181710
+someone named after a precious metal probably

ck/19176798.txt

@@ -104,3 +104,113 @@ because they don't hire blacks
 --- 19178142
 >>19176829
 would you believe it, it was actually during
+--- 19178144
+>>19178056
+being anti-christian is worse than being a coomer.
+--- 19178813
+good people make good food
+makes sense to me
+--- 19178817
+>>19176798 (OP)
+They have ethics?
+--- 19178825
+>>19177823
+>things I can't unsee
+--- 19178855
+>>19176849
+>Tastes exactly like every other chicken place but more expensive and a longer line to wait 
+it's mid at best
+--- 19178904
+>>19178855
+I mean what kind of other chicken places are we talking about
+--- 19178915
+>>19178817
+Craig Culver doesn't lol
+
+I live in Sauk-Prairie where Culver's was started. Small religious town. He basically got ran out of town for sleeping with half the middle aged nasty country whooores in the county.
+
+Christian company my ass
+
+Not that I give a shit
+--- 19178931
+>>19176798 (OP)
+It's called soul
+--- 19178936
+>>19176870
+I've had plenty of Culver's, I hate their burgers, they are extremely fatty
+--- 19178942
+>>19176849
+ I love it when reddit atheists try to gaslight about CFA being mid at best when their chicken sandwiches and service are objectively better than almost all other fast food places.
+--- 19178969
+>>19178942
+Do you put anything on their chicken sandwiches or just eat them plain?
+
+Bc honestly if I went there right now I'd try the Polynesian sauce for the sandwich and get some mayo to dip the waffle fries in. That sounds like an upgrade to me Lol
+--- 19179270
+>>19176841
+>need to make more money to expand
+>need to make more money to cover costs of expansion
+>repeat
+
+If a company doesn't *need* to expand then it can have lower margins or consider other things like employee welfare
+--- 19179275
+>>19176870
+i'd have to agree, simply because they have a lot more variety and i've never been disappointed
+--- 19179276
+chick fil a breakfast, culver's dinner
+--- 19179692
+luv me chicky sammy, simple as
+--- 19179865
+>>19176798 (OP)
+Culvers did NOT pay well. My first job was there and I got like $8.75 an hour (in 2014) the older long time employees got around 10-12 per hour.
+--- 19180549
+>>19178942
+It's exactly the same my guy. If you did a blind test where you flipped a cfa and macs chicken patty the average tard would be like MMMMMMM BOY I SURE HATE TRANNIES when he choked down the mcchicken. And you can always tell who has driven through north carolina once in their lives bc cfa is a fast food place retards. There are filthy ones with shitty managers just like any other drive thru dump with fryolaters.
+--- 19180689
+>>19180549
+You're just blatantly wrong on every front. They're notoriously strict with their franchises and their chicken is both noticeably different and absolutely better. It tastes nothing like a McChicken. I worked at another fried chicken chain as a cook when I was in college and the chicken there tastes shittier too.
+I expect anybody who's so clearly wrong about this, so upset at the existence of the chain, so self-righteous about faggots, and so smug about the whole thing must be some kind of seething yankee or C*lifornian.
+--- 19180737
+>>19180689
+ok fake cletus. why do you guys lie about this shit? it's a franchise. there are good and bad stores. its fried chicken they use the same chicken every other place uses.
+--- 19181149
+>>19180737
+I really don't know why you're continuing to spout retarded bullshit. There is a noticeable difference between every McDonald's or Popeye's and every Chick-fil-a both in how the restaurants are taken care of and in the kind of sandwich you're receiving from each of them. 
+Anybody who's ever been to these places knows you're wrong, why act like such a cunt about it?
+--- 19181344
+>>19176849
+Chick fil a has better chicken sandwiches than any other fast foot place I've had.
+--- 19181401
+>>19180549
+straight up fucking retard alert
+i would accept "chick fil a isn't that good compared to some other local chicken chains"
+but if you think mcdonalds and chick fil a are even comperable you're a fucking tastelet retard and should fuck off back to plebbit
+--- 19181460
+>>19181401
+spew more buzzwords zoom zoom.
+--- 19181977
+>>19178942
+They also one the top 3 cleanest fast food restaurants. I can't even go to McDs and KFC because they're always so dirty.
+--- 19181988
+>>19180737
+No one would every confuse McDonald's chicken patties with Chick fil a. Put down the meth pipe.
+--- 19181992
+>>19180549
+>MMMMMMM BOY I SURE HATE TRANNIES
+Actually that sounds pretty sensible, I think I will choose Chick-fil-A next time I purchase fast food
+--- 19181997
+>>19176812
+Not really. They pay fairly okay for such simple work. Better than any other fast food company
+--- 19182009
+>>19176937
+>pork chop sandwich
+it’s called a pork tenderloin you coastie swine
+--- 19182170
+>>19176812
+Dude they pay literal retards the same I was making as an engineer in pooria. To be fair that was two inflation runs ago, but still. 0 skill work, what do you want for nothing?
+--- 19182175
+>>19182170
+how about enough to be able to have a place to stay and food to eat. ya know like literary minimum wage with which to support oneself
+--- 19182288
+>>19182175
+Yeah they definitely pay that and then some. If your rent and food prices are out of control though maybe look deeper than chick fil a

ck/19176979.txt

@@ -161,3 +161,45 @@ Many staples are 1/3 the price of the regular grocery at least
 nice, I always wanted to make a sandwich with everything from scratch. I've done bread and pickles, but never together. And I haven't done mayo yet.
 --- 19177621
 Bagel shops throw whole garbage bags full of perfectly good bagels in the dumpster every single night. Similar is likely true for every other food joint.
+--- 19178633
+>>19176979 (OP)
+Truly poor people don't have freeers.
+--- 19178639
+>>19176979 (OP)
+Find a friend or two. Buy costco membership. Buy stuff at costco. Split stuff and costs,
+--- 19179941
+>>19177468
+Nifty.
+I haven't had okra in years nor have i ever grown any, but i might buy some, con some up in a curry or something and freeze some to see for myself how well it holds up.
+--- 19180547
+>>19177177
+I just buy whatever is on sale. I don't build spreadsheets to make sure that I buy the brand of mayonnaise that's $0.03/oz instead of $0.035/oz. If you're someone who does that it's more likely that you have a mental illness or you do it for entertainment rather than to actually save money. If you're in the dire financial straights necessitating comparing minute variations in cost per unit you'd be better served by utilizing food banks in order to supplement your income and then use the time regained not compiling spreadsheet data to improve your life situation.
+--- 19180562
+>>19177177
+triggered antiwork bot lol. just get a part time job and like 99% of your problems in life will evaporate. don't worry about working 18 hours a day that's for people with ambitions and prospects for the future. you're buying stale meat.
+--- 19181206
+>>19177087
+retard
+--- 19181245
+>>19177101
+>I guess people without access to the sea or a river didn't exist
+
+unironically, yes. People have always required access to water to survive.
+--- 19181428
+>>19178639
+Also make sure to have a large enough freezer. Buy the veggies and fruit in the frozen bulk packs from costco, not so much the fresh produce
+--- 19181527
+>>19180547
+lmao, I do that for entertainment, I like calculating things. Always have. 
+>>19180562
+Nah working is fine but it doesn't solve money problems if you don't spend your money wisely. My dad's friend worked for a repossession company, he said he's seen lawyers and doctors get their luxury vehicles confiscated because they aren't paying the lease/financing. My point is just this, say you're making $20 an hour, if you can save $20 in an hour of thrifty grocery shopping, it the same as if you had worked an extra hour and made that $20. A penny saved is a penny earned, that's all I'm saying.
+--- 19182118
+>>19177248
+so your a poor person with enough free time to cook/prepare all your food and you have land to grow food on? or wtf, you growing lettuce in your apartmet window sill?
+--- 19182128
+>>19177036
+>Your brain is 60% fat
+do Americans really
+--- 19182155
+>>19176979 (OP)
+thanks great tip

ck/19177033.txt

@@ -55,3 +55,20 @@ We used to have those except they weren’t allowed to leave the property
 --- 19177242
 >>19177236
 It’s a shame how far we’ve fallen. Where did it all go wrong?
+--- 19179173
+>>19177213
+Conveniently enough this is exactly how you make more money.
+--- 19179190
+they have some good recipes on their site but i just make it from stuff from my fridge
+--- 19180390
+>>19179190
+This is wisdom.
+--- 19180442
+>>19177033 (OP)
+Expensive for the amount of food you get. But very convenient if you suck at cooking and planning ahead like me.
+--- 19181057
+home chef is better 
+it’s cheaper than getting goyslop and is real good with no msg
+it’s easy to cook and tastes good so honestly there’s nothing to complain about
+--- 19182042
+Like most things in life, a service that exists to create a problem that does *not* exist and "solve" it through ever-worsening infantilization disguised as "convenience", which is already a euphemism for "lazy asshole"

ck/19177262.txt

@@ -107,3 +107,289 @@ it sucks and it'll smell like caca
 --- 19178551
 >>19178547
 Cope
+--- 19178611
+>>19178254
+just bee yourself
+--- 19178656
+>>19178526
+I've had mine for a few weeks now, liking it so far.
+--- 19178661
+>>19178656
+If I try this thing out tomorrow and it sucks, you're getting raped
+--- 19178700
+The baristas in the hotel have properly extracted the buffet filter coffee. This trip is gonna be great
+--- 19178735
+>>19178700
+Imagine not traveling with a ziplock full of beans, a timemore c3, and an aeropress.
+--- 19179403
+Best multi style manual grinder for maximum 170€?
+I mainly use it for espresso and moka but I’m also interested in trying V60 and aeropress.
+
+My eyes are on the 1Zpresso JX pro S
+--- 19179414
+>>19177262 (OP)
+He likes coffee & scones?
+--- 19179417
+>>19179060 →
+Nothing is close to flair neo or if you have to put 300 bucks then pro.
+--- 19179424
+>>19179417
+Dolce gusto is good for 50 bucks, better than any "espressomachine" below 200 bucks
+--- 19179430
+>>19179424
+>>19179417
+Look second hand. 125$funtickets£ for mint GCP.
+Plus you don't subsidize them thru sales tax
+--- 19179494
+>>19179414
+>scones
+Who likes scones?
+--- 19179502
+>>19179494
+real niggas
+--- 19179536
+>>19179417
+Couldn't you just make your own with flair spare parts
+--- 19179542
+>>19179536
+obviously
+https://www.instructables.com/How-to-Make-a-Lever-Espresso-Machine/
+--- 19179543
+Has Lelit stopped producing their products? Since breville bought them I can’t find a new PL81T/PL91T on sale.
+--- 19179545
+>>19179542
+Damn, I wish I had access to machining equipment
+--- 19179551
+>>19179545
+You could pay some shop to do it, although it will be quite more expensive than buying a flair
+--- 19179553
+I'm looking to replace my oxo conical burr grinder (pic related) with something specifically for espresso, under 1k would be ideal. Suggestions?
+
+I have a rocket appartamento that makes pretty good espresso, but I think a more precise grinder is what is holding me back from great espresso
+--- 19179554
+Why should I spend 400-500€ for a Flair when for the same money I could get a real espresso machine like >>19179543 or the new Gaggia Classic Pro?
+--- 19179587
+>>19178735
+I'm not willing to do all the custom declaration bullshit just because I love my private cuppa.
+--- 19179603
+>>19179553
+DF83
+--- 19179619
+>>19178735
+>being that guy
+Im normal in public, just simplifies things
+--- 19179620
+>>19179554
+>needs a 500dollar machine to make good coffee
+It's the skill, not gear. A $110 cheap ass machine makes good stuff if you learn how to use it
+--- 19179640
+>>19179545
+tfw need metal lathe to improve morning cuppa
+--- 19179646
+>>19179620
+Yeah but that wasn’t my question.
+
+The flair is the most basic piece of equipment on the market and yet it costs the same as a good entry level / medium entry level machine such as the Lelit range and the Gaggia Classic Pro Evo: why should I spend the same amount of money for a flair when I could get a proper machine that also steams my milk?
+
+If the flair costed 200/250€ I’d buy it but at 400€, fuck no.
+--- 19179686
+>>19179646
+Yes, its like mechanical watches, redditors love that stuff and pay extra for less accuracy
+--- 19179748
+>>19179620
+You most certainly can't get anything good from a 100 dollar machine.
+--- 19179767
+Why has my 14 days old stainless steel moka pot started to look like something out of need for speed underground 2?
+--- 19179779
+>>19179767
+>SOVL
+--- 19179786
+>>19179767
+Just put it in the UV bath for a couple of min, no biggie
+--- 19179808
+>>19179767
+aluminium chads cant stop winning.
+my pot still looks as good as the day i bought it.
+--- 19179829
+>>19179748
+Learn 2 brew dude
+--- 19179842
+>>19179779
+This but unironically
+--- 19179853
+>>19179767
+scrub it with baking soda and hot water.
+--- 19179859
+What if my moka coffee tastes weak and watery?
+I achieved zero bitterness (apart from the natural taste) and zero sourness but I still manage to have bland cups and idk why.
+--- 19179862
+>>19179853
+Thanks, I will try. 
+I have to admit that it looks rad.
+--- 19179877
+>>19179859
+shit beans
+shit grind
+probably
+maybe shit water
+list some more details
+--- 19179884
+>>19179859
+Fall down seven times, stand up eight
+--- 19179892
+>>19179877
+That happened with 3 different pre ground coffees from the same micro roaster which makes good quality coffee, I bought them online so maybe they were a little stale.
+
+>in b4 grind your beans
+
+Yes that’s the plan, at the end of the month I’m buying a grinder.
+I just want to make sure that it’s a coffee problem rather than a moka problem as in “this is what the moka produces”
+--- 19179896
+>>19179892
+What one likes, one will do well at
+--- 19179906
+>>19179892
+You need a moka research oriented roaster
+--- 19179913
+>>19179646
+>>19179686
+Yeah, levers are fun. I got mine a while back, and I figured I only make steamed drinks during the winter with the bellman steamer, and keeping the machine clean would be much easier than any full blown machine that would do a lot of the legwork for me.
+--- 19179943
+Can fellow put out a single product without one goofy flaw? Why still use the round display when you've got these awkward edges?
+--- 19179967
+>>19179892
+i mean by default its going to more watery than an espresso because it simply has more water in it.
+but its the least watery "Weak" coffee besides actual espresso.
+--- 19179971
+>>19179943
+that font makes me angry
+--- 19179985
+>>19179971
+Yeah? The company that uses big foot as a quirky mascot has a font that makes you angry?
+--- 19179992
+>>19179906
+Lmao that’s the roaster I bought from.
+
+Their coffee is good but I found it weak.
+--- 19180000
+>>19179967
+Ok anon, I just bought the last batch of pre ground coffee, this time is 100% fresh bought at the roaster.
+We’ll see.
+
+>moka specialised roasted
+
+This one not only is one of these (they make espresso, v60, aeropress, etc..) but it’s also one of the best roasters in Italy.
+
+https://www.caffepenazzi.it/
+--- 19180080
+>>19180000
+Nice digits anon. 
+Enjoy your coffee & do not filter the oils.
+Tell us how the Continental was.
+--- 19180084
+>>19177262 (OP)
+i just got coffee from wendy's 
+it was not very good!
+--- 19180197
+Why aren't you a barista champion, anon?
+--- 19180375
+>>19179646
+Direct levers are just inherently more flexible.
+https://www.youtube.com/watch?v=MZHySMSLchI [Embed]
+> and the Gaggia Classic Pro Evo
+I read something on the espresso discord a couple days ago. People who have gaggias love them. People who have HAD gaggias fucking hate them. They're cheap easily moddible shitboxes that aren't very thermally stable out of the box. If you're just blasting water through shitty dark roast, it'll probably do just fine with a bit of temp surfing and flushing.
+--- 19180542
+>>19180197
+Not fat enough.
+--- 19180568
+>>19180080
+Thank you anon.
+
+I just drank the continental and it was amazing, syrupy and very silky, almost liquor aftertaste, it’s a 100% arabica.
+
+I’m happy, this confirmed that sadly I bought stale coffee from Giamaica caffè, this happens because they don’t sell directly. :(
+
+My pot makes good coffe, but then again this evening it decided, after three days of behaving, to push out 80% of the coffee. >:(
+
+I need to win over my Giannina pot, either way this moka has SOVL.
+--- 19180639
+I'm looking for a better coffee for bulk amounts of coldbrew. I currently get the Kirkland columbian tin from costco but I want something with a richer flavor. Any recommendations?
+--- 19180660
+>>19180639
+https://www.swroasting.coffee/product/culled-cold-brew/18?cp=true&sa=false&sbp=false&q=false&category_id=3
+--- 19180706
+>>19180660
+This looks fantastic. Thanks anon
+--- 19180809
+>>19180568
+Glad to hear. Blessed be continental. Like i say "dumplings over flowers all day baby"
+--- 19180892
+>>19180660
+>>19180706
+pairs nicely with an aeropress. hot or flash-chilled. nutty, berries and a touch of cocoa.
+--- 19181273
+Well time to sell my sworks wdt I guess.
+https://weberworkshops.com/products/moonraker?variant=42184882421813
+--- 19181301
+>>19179403
+Bros?
+--- 19181326
+>>19181301
+Its a solid pick for that use, buy it. If you prioritized the other way (v60>espresso) I might try to sway you to the K series, but the J will still make amazing filter coffee.
+--- 19181341
+>>19181326
+Thanks anon, I’ll go for it.
+--- 19181363
+>>19177262 (OP)
+
+I drink coffee to have energy I don't even enjoy it, it gives me anxiety attacks
+--- 19181447
+is the frozen steel ball a meme or does it actually work? i think i remember an anon here owning one
+--- 19181477
+>>19181447
+The anon who owns one is into every meme he can meme. Take that into acount.
+--- 19181533
+>>19181477
+Everything but the aeropisso. That should tell you something.
+>>19181447
+It does something. Whether or not that will be something "good" for you is unknown. It doesn't make bad coffee good if thats what you're looking for.
+--- 19181553
+>>19181533
+because it's not a meme ;) it makes excellent aeropresso. anyway, i'm just looking for a quick way to chill my drink as i'm pressing.
+--- 19181591
+>>19181553
+Works for that just fine. I use it like that for espresso tonics and iced milk drinks.
+--- 19181603
+>>19181273
+That-s actually very cool
+--- 19181628
+>>19181603
+I know some of the eaf discord guys had a 3d printed one a couple months ago. You could probably track one down.
+https://youtu.be/1uPouljgKZM?t=700 [Embed]
+--- 19181670
+>>19177797
+>>19177838
+>>19178254
+trial and error
+--- 19181745
+>he doesn't use a well seasoned shower screen
+ngmi
+--- 19181763
+>>19181745
+10 seconds under cold water will get that baby surgically sterile.
+--- 19181867
+>>19180197
+my mum says i am
+--- 19181883
+>>19181273
+god damn it 
+they did it again.
+--- 19182053
+>>19181763
+--- 19182080
+>>19177262 (OP)
+ramsay belongs in a fucking zoo. He can do food demos for the guests. 
+Shouty man bad
+--- 19182308
+>>19177262 (OP)
+for sure, ramsay is the type to add salt to the grounds

ck/19177368.txt

@@ -102,3 +102,156 @@ Nah we spell labour with the u it's just the political party that is spelt Labor
 --- 19178534
 >>19178341
 Koala poop is minty from the eucalyptus and full of T. Pallidium. The koala assholes are left to saponify in a lye solution - which tenderizes and sanitizes - before being rinsed, par boiled in wallaby piss to neutralize the lye, and braised in a vegemite-laced red-roux-based sauce of fennel, mango, tomato and onionweed.
+--- 19178644
+>>19178094
+Looks good
+
+First pic seems to have some kind of pasta mixed in as well >>19178064
+--- 19178746
+>>19178030
+>Cuz don't Aussies spell that particular word sans the U?
+No, only the Labor Party spells it without a U because they wanted to be progressive when they started back in the 1920s
+--- 19178750
+>>19178103
+>gaol
+Fucking hate this. Looks like it's pronounced "gowl"
+--- 19178758
+>>19178534
+U wot m8
+--- 19178772
+>>19177420
+Was it in australia? How did the emu and roo taste, and what kind of dish were they presented as? Steaks?
+--- 19178783
+I only care about Ozzies that come from Perth
+True Australians
+--- 19178798
+>>19178320
+Problem with Vegemite is I'd love to try it, but since it "tastes weird" to people new to it, how would I know if it's just supposed to taste like that or something is legitimately wrong or spoiled about it?
+
+You know what I'm saying? What's an American to do
+--- 19178823
+>>19178798
+Vegemite doesn't go bad. If it's not mouldy it's fine.
+--- 19178829
+>>19178823
+>Vegemite doesn't go bad.
+
+Things they say to you before you drop over dead from a spoonful of tainted vegemite
+--- 19178984
+>>19178022
+Its cowfeed that is battered and deep fried and is only edible with an unimaginable amount fo tomato sauce.
+--- 19179021
+>>19177387
+>>19177395
+whats the deal with US chocolate anyway? ive tried all the big names ones from various 'international food gimmick stores' and for the country known for being over the top and its big fatties, they really got robbed when it comes to nice chocolate
+--- 19179032
+>>19178829
+nah it actually doesnt, even in some freak case there was something wrong with it, you could just scrape out the top section and the rest would still be fine. also as an australian with english relatives i can tell you that promite is far superior, i think because it has much more sugar than vegemite
+--- 19179081
+>>19178829
+Considering how much salt is in it I'd be very shocked if it could go bad at all while sealed in an airtight container anon.
+--- 19179091
+>>19178746
+>ignore the 100 year old typo, just give us the country
+--- 19179099
+>>19179021
+You're right it is strange
+
+Things like M&Ms and Hershey kisses...the most standard candies you can imagine over here...they have this weird quality of being "good, I guess"... but they aren't THAT good. 
+
+It's like the candy you eat if there's nothing left in the cupboard
+--- 19179138
+neenish tarts are fucking grouse, aye
+--- 19179148
+>Not a single person mentioned meat pies
+Shame on all of you
+--- 19179290
+Apparently Maxibons are unique to Australia.
+--- 19179455
+>>19178758
+Dropholes m8. Marsupial lutefisk.
+--- 19179661
+Any other ausbros struggling to find decent frozen meat pies these days? Brands like Four and Twenty and Sargent's used to be good but are shit these days. Herbert Adams had a good run but even they're not as good anymore.
+--- 19179664
+>>19179290
+
+Sounds delicious
+--- 19179667
+coon cheese
+--- 19179679
+How has nobody posted the only contribution to cuisine that Australia can claim?
+--- 19179749
+>>19178798
+theres heaps of Aussies in the US, I'd suggest going to a bar on australia day and find an australian to make it for you, most aussies enjoy feeding it to others.
+--- 19179758
+>>19178783
+Who let you out of the mine? Get back down there Perthy, your flight to Bali isn't until next week.
+--- 19179766
+>>19178783
+Come down to Albany bro
+--- 19179770
+>>19177972
+>>19177976
+>>19177986
+>Americans won't allow even one thread to not be about their country
+--- 19179780
+> mogs all other ice creams
+--- 19179784
+>>19179667
+It's cheer mate, cheer cheese, now we'll have no more of that anti-aboism in this thread
+--- 19179823
+>>19179780
+a golden WHAT??
+--- 19179974
+>>19179780
+>rapes you in your path
+--- 19180307
+>>19179823
+I don't really want to talk about it in front of your wife... unless she wants to watch. I'm ok with that.
+--- 19180671
+>>19179148
+Sorry mate but the Brits beat you hands down on meat pies.
+
+You could have said Lamingtons!
+--- 19180702
+>>19180671
+Australians have the same pie culture and pie making techniques and traditions passed down from the middle ages
+--- 19180712
+>>19180702
+Do Australians have Steak and Kidney? 
+I'm not sure they do, it's the king of pies.
+--- 19180908
+>>19177395
+Is this true? It sounds like dick riding to me.
+--- 19180925
+>>19179148
+or back in britain it's called a pie... you're welcome...
+--- 19181095
+>>19180712
+It's not like kidneys are a new invention, mate. You've been taking the piss since before you dropped us off with the venomous abos and their less venomous pets. Super funny joke. We've all had a good laugh. Can we come home now?
+--- 19181105
+>>19180925
+You are both mistaken, I’m afraid. This is a pie.
+--- 19181139
+>>19179021
+Maximum cost cutting. There's plenty of good chocolate available in every grocery store, and anyone who cares buys quality chocolate.
+--- 19181212
+>>19177379
+this
+its a cherry-flavoured bounty basically but its top tier
+picrel are the best snack as well
+--- 19181221
+>>19178798
+smear it on heavily buttered toast
+just a little, you dont need much
+if you want, melt some cheese on there as well
+my yank mates love vegemite
+--- 19181224
+>>19179148
+we do decent ones in aus but being fair, kiwis beat us at the meat pie game, have done ever since laws passed in the 90s meant that pies in Aus are like 50% gristle and offal now
+--- 19181238
+>>19178772
+Somewhere along the Delaware/Maryland border. Not sure which side it was, DE or MD but the Newark/Elkton area. I'm sure it's long since closed by now.
+--- 19181250
+>>19179290
+Lidl in Ameriland started carrying an own brand version recently. They're quite nice. Lidl own brand ice cream products have no business being as good as they are. The hazelnut ice cream cones are basically a Nutella cornetto. They're just tits.

ck/19177442.txt

@@ -100,3 +100,87 @@ Heavy water. Tastes better than normal water.
 --- 19178494
 >>19177442 (OP)
 breast milk. I go around saying “I’m a thirsty baby!” and I take a swig from my flask. boy are they surprised when they have a sip heh
+--- 19178624
+>>19177442 (OP)
+Strawberry milk
+--- 19178666
+>>19177565
+>get the girls i knew at the smoothie shop in the mall to make me an alcoholic smoothie
+Could you not just get a regular smoothie, and then add the liqueur from the flask you already had in your possession?
+--- 19178714
+Penderghast
+--- 19178995
+>>19177442 (OP)
+Whisky. 
+That said you'd probably be better off with a flask made of clear glass/plastic. 
+ 
+Stuff will go bad in there, and it'd get picked up by metal detectors at concerts / airports.
+--- 19179006
+>>19178479
+Looks nice, Kev.
+--- 19179330
+>>19178397
+>milk
+0_O what kind of milky wilkies :3
+--- 19179345
+>>19177442 (OP)
+scotch, I drink one of those in bed every night with a can of beer too.
+--- 19179347
+>>19178479
+someone post the hipflask that comes with the collapsible cup
+--- 19179580
+>>19178666
+Then he couldn't show off his heckin based alcoholism
+--- 19179598
+>>19177465
+Based...it's never a horrible night to have a curse when you're prepared.
+--- 19179638
+>>19179006
+Thanks, he's one of me pouring one out for the dead homie. It was st paddys and I was incredibly drunk at this point
+--- 19179888
+>>19177442 (OP)
+don't forget to get a pic related to go with it
+--- 19179970
+>>19179598
+
+https://www.youtube.com/watch?v=xbhop0JOq4Q [Embed]
+--- 19180043
+>>19177442 (OP)
+>OP
+cum
+--- 19180250
+>>19177462
+fpbp yet again
+--- 19180264
+>>19179638
+f
+--- 19180362
+>>19177643
+get a room you two
+--- 19180379
+>>19177565
+>when's the last time i've been to a mall
+2010 for me
+--- 19180387
+>>19179888
+might get one of these to cover my gigantic bald spot
+--- 19180502
+>>19178228
+Kys
+--- 19180531
+lighter fluid
+--- 19180645
+Rum or whisky. Get a cheap jacket, cut out the pocket, drop the bottle inside. Go to parties and festivals, get frisked, no problem. Order cheap cola at the bar. Party hard.
+--- 19180732
+Tequila, the only liquor worth drinking.
+--- 19181348
+vodka for easy drinking or high proof whiskey if you want to be a complete degenerate
+
+i will caution against keeping these in your back pocket or exposing them to any kind of stress, as despite being made of metal cheap flasks are generally poorly quality and the seals WILL break easily, leaving you to look as if you'd pissed/shit yourself. not speaking from experience btw
+--- 19181380
+>>19178666
+not the same when its not blended in when they're making it
+>>19179580
+>Then he couldn't show off his heckin based alcoholism
+not like they fucking cared
+you wouldn't understand this was 20+ years ago, people were different back then

ck/19177681.txt

@@ -47,3 +47,68 @@ Is "ginger ale when you're sick" just a big psyop perpetuated by Moms everywhere
 Why is this such a universal thing Lol. It's like 30% of Ginger ale sales probably come from sick people
 --- 19177958
 Ginger beer is a better choice since it will actually have ginger in it
+--- 19180115
+>>19177952
+I wasn't aware that was a thing until now. My mom never ingrained that concept into my brain. However, whenever I'm hungover, I crave ginger ale like my life depends on it.
+Can't explain it, it do be like it is.
+--- 19180132
+>>19177681 (OP)
+water, unless i'm having caffeine withdrawal, then a very small coffee.
+
+i never feel sick in that way and haven't vomited since the 2000s, being vegan and whole food plant based. Fat and salt make vomiting more likely.
+--- 19180135
+>>19177681 (OP)
+Bundaberg Ginger Beer is superior
+--- 19180143
+>>19177681 (OP)
+Ginger tea
+>take ginger (roughtly the size of 3 fingers put together)
+>cut it into long thin strips 
+>boil it in 3L of water for 30 minutes
+>pour into cup
+>add lemon juice (1/4 of a lemon) to cup
+Some people also add honey and it's good for symptoms as well, but I prefer without. Some people also claim adding a cinnamon stick is good for congestion, but I've never tried it.
+
+You can re-fill the water after drinking half of it and boil for another 1h to get the most out of it. 
+Some people also eat the ginger pieces afterwards (it's not bad but not for everybody)
+
+I made this when I was sick a year ago and have been making it at least weekly ever since. Gives nice feels and is good for digestion. 
+I've heard conflicting things about people on diets drinking this. Some people say it suppresses appetite while others say it boosts appetite.
+--- 19180144
+>>19177952
+Ginger helps nausea.
+--- 19180153
+>>19180143
+Alternatively you can just eat a piece of ginger
+--- 19180912
+>>19177681 (OP)
+A small cup of bone broth in the morning does wonders, especially if you are having stomach pains. I keep cubes of it in my freezer for when I'm sick.
+--- 19180953
+>>19177724
+Reeds has straight up cured stomachache for me in the past.
+
+On Amazon you can get a big bottle of pure ginger juice as well. Doing a shot of this is also good. It lasts forever in the fridge and you can use it for cooking as well. I add a splash to stir fry sauces etc.
+
+If I'm feeling flu sick rather than stomach sick I normally drink loads of tea and hot toddies as well as soup broth.
+--- 19181012
+>>19177681 (OP)
+
+Stomach pain/GI issues
+>pepto bismol
+>sprite 
+
+Cold/fever 
+>green tea
+>orange juice
+>chicken soup technically kinda like a drink????
+--- 19181322
+>>19177681 (OP)
+Pretty much that I open can's and let them go flat cuz they feel better
+fucked up that can of flat soda can mke you feel better, but it does.
+--- 19181424
+>>19177681 (OP)
+Slice some fresh ginger and steep in boiling water. Squeeze in some lemon at the end. Honey or some xylitol if u want sweetness
+>wala
+--- 19181433
+>>19177681 (OP)
+That but the zero version. Try squeezing some lemon or lime in water if you don't want soda.

ck/19177744.txt

@@ -98,3 +98,16 @@ b8 thread
 I was errtime. It boils over if u don't. My japanese rice cooker had instructions that said to always wash and i listen to senpai.
 --- 19178198
 Uhhh... why did you waste your money on a useless wasteful machine when you could just boil the rice in a pot on the stove. Jfc.
+--- 19179411
+>>19178198
+Sadly, most of the people that post on /ck/ are hispter faggots that belong on reddit
+--- 19179435
+I thought washing rice was about removing any potential bugs, not about taste. Or maybe Im just a third-world boomer
+--- 19180696
+>>19177778
+>poc
+It's colored person. Rice tastes just fine without adding dish soap btw.
+--- 19180720
+>>19179435
+>>19180696
+It's not about taste, it's about removing excess starch, it makes the grains seperate and not stick together. Best done with Basmati or long grain in certain dishes.

ck/19177803.txt

@@ -47,3 +47,141 @@ I put some soy sauce in my lactose free milk to make it taste more decadent.
 --- 19178350
 >>19177803 (OP)
 >> the usda has deposited $0.05 into your account
+--- 19178649
+>>19178240
+???
+--- 19178651
+>>19177803 (OP)
+I fucking love cottage cheese mixed with salsa. And you should, too.
+--- 19178652
+peanut butter on pancakes (with maple syrup) always gets me weird looks for some reason
+--- 19178667
+>>19178652
+That actually sounds briddy gud
+--- 19178670
+>>19178651
+Ain't that like the classic Harry & David cream cheese mixed with pepper relish thing?
+
+That stuff is really good and I thought about it the other day Lol
+--- 19178671
+>>19177819
+Hilarious when OP forgets that half of us have spent most of our lives on the internet and we've seen everything
+--- 19178674
+>>19178667
+
+>Carbs, sugar and fat sounds good
+
+No really? 
+
+I mean it sounds good to me too, I'm just saying ahaha
+--- 19178678
+>>19178670
+Similar, but not nearly as fancy. Roughly two parts cottage cheese to one part Pace hot salsa. Stir well. Enjoy lunch.
+--- 19178691
+>>19178674
+over simplification. potatoes with corn syrup and lard wouldn't be good
+--- 19178692
+>>19177819
+I never drink milk
+
+I'm kind of doubtful of it's nutritional value really. Feel like better protein can be gotten elsewhere. 
+
+And also believe in that train of thought somewhat that milk is for the young of a species and adults don't really require it. 
+
+Feel like some people see it as a "superfood" but idk, I'm just not sold on it. 
+
+Only eat cheese and stuff in moderation
+--- 19178699
+>>19178691
+Well maple syrup is like pure sugar, pancakes are basically pure carbs and pb has a ton of fat, so I don't think the simplification is that extreme.
+--- 19178741
+>>19178057
+Those online tests are bullshit. You're probably autistic though.
+--- 19178755
+>>19177803 (OP)
+I eat the crust of pizza first then turn it around and eat it normally.
+--- 19179302
+You can eat powdered milk like blacks starch but if you do it wrong you get a cloud of milk up your nose and it ain't fun.
+--- 19179312
+i'm extremely autistic about my hot food being completely hot and cold food being completely cold. i'll eat my hot food straight from the pan with the burner on low while burning my mouth, have always found restaurant food way too cold. also hate ice cream unless it's possible to bite into it and leave teeth marks and couldn't even look at the kids who would make "ice cream soup" by letting it melt as a kid
+--- 19179478
+>>19177803 (OP)
+I like eating raw bacon, still no signs of tapeworm so that's good
+--- 19179689
+>>19177803 (OP)
+I extend Pepsi Max with different kinds of carbonated waters. Pepsi Max is already sugar free but now I'm also getting much less of all the other possibly harmful goyslop soda chemicals that might be hidden in there.
+--- 19179711
+>>19177926
+Nobody cares Gwynneth.
+--- 19179725
+>>19179312
+You are the antithesis of my being and I hope you have a rotten day.
+--- 19179728
+>>19179478
+But is it really raw, like chopped right from a chunk of pork belly? Here in europe most packaged bacon is pre smoked already so there is no risk. I've been eating it raw in theory too.
+--- 19179744
+>>19179478
+>>19179728
+The other guy is confused, he hasn't had raw pork belly, "raw bacon" is just smoke-cured bacon so you eat it, since its inherent for baked to be cured by smoking they usually put it on the packaging if it's not fully cured.
+--- 19179788
+>>19177803 (OP)
+Not sure how common it is but if I bite into something very cold I start blowing on it to "cool it down".
+--- 19180018
+>>19178692
+>I'm kind of doubtful of it's nutritional value really. Feel like better protein can be gotten elsewhere.
+If you look up "protein bioavailability" then milk and eggs regularly seem to get the highest scores.
+
+There isn't really a single food that's required for everyone, but everyone does need fat/protein and milk is a good source of that. And lactose is actually a pretty good source of carbs, it doesn't spike your blood sugar like others.
+--- 19180573
+>>19177803 (OP)
+with leftover pizza, I put two similarly sized pieces face-to-face with leftover meat (usually chicken or ham) and melt some cheese in between them. Pizza grilled cheese sandwich.
+When I'm alone, I'll mash donuts or cake into a glass of milk and drink super milk saturated sweet slush. Best with cake donuts or old fashioneds.
+Add protein powder or peanut butter to cereal.
+Add extra heavy cream to whole milk.
+Drink "coffee" that's 10% coffee, 90% milk. Make very strong tea and do like 40/60.
+Save all the fatty cuts from meat, render them, and use as my cooking fat. Usually some mix of lard and tallow. Too lazy to separate and wait until I have enough for a single batch of each.
+--- 19180583
+>>19180573
+>When I'm alone, I'll mash donuts or cake into a glass of milk and drink super milk saturated sweet slush. Best with cake donuts or old fashioneds.
+I learned this from my grandpa. It's great. I wonder if that's why I like desserts with soaked cakes so much, like tres leches or tiramisu.
+--- 19180590
+Im not really a sauce person but I really like chipotle.
+--- 19180640
+If I'm not eating with others, usually mash all my vegetables and sometimes meat together like the Dutch stamppot
+--- 19180647
+I eat peanut butter and mayonaise sandwiches
+--- 19180667
+>>19180640
+I like to do this and then fry it in a pan with a little butter until it gets a crust. Then I usually put an over easy egg or two on top.
+--- 19180674
+>>19180667
+nice. I've done similar putting eggs in them to make a sort of duchess potatoe thing
+--- 19180683
+>>19177803 (OP)
+I eat Pop-Tarts with the frosting side down, so my taste buds have direct access to the frosting.
+--- 19180684
+>>19180674
+I've never tried mixing egg into it, I like the runny yolk on top too much. But maybe I'll try it with both next time.
+--- 19180693
+>>19177803 (OP)
+My mom and sister make fun of me that i look too closely at my food before eating it.
+--- 19180707
+>>19177803 (OP)
+Also, when i bite into something, i then quickly bite off the parts that stick out so that its a flat line. 
+
+When i dine in at a fast food place, my last few sips of pop has to be an eeven amount of sips, equal in duration and quality of taste. If they arent, I redo.
+--- 19180969
+>>19179302
+>no nips
+Chesticles.
+--- 19181158
+I hang dry my bacon. This produces a crispier and more straight slice of bacon then just throwing them in some paper towels. Also saves paper towels and you can collect the drippings to use in a other dish that would have otherwise been thrown away.
+--- 19181388
+>>19180647
+Nah butter and worchestershire sauce sandwiches are the way
+--- 19181802
+>>19178699
+carbs are sugar, idiot.
+--- 19181808
+>>19180018
+I don't digest lactose so milk sucks.

ck/19177863.txt

@@ -146,3 +146,54 @@ Poached eggs are the best eggs
 --- 19178452
 >>19177863 (OP)
 you overcooked them
+--- 19178686
+>>19178452
+So is the goodness of poached eggs dependant on the gooiness? I don't like gooy whites and I like somewhat runny yolks. It's still just eggs nevertheless.
+Poached eggs are shit.
+--- 19178694
+>>19177863 (OP)
+>British food
+>looks good
+Pick one
+--- 19178715
+fried eggs are strictly superior, but poached eggs are much easier to make, especially in batches. Also, sometimes I don't want an egg that's cooked in a bunch of oil/butter - or I want to add a bunch of fat in a separate step, as in egg Benedict
+--- 19178732
+>>19178694
+how is this british?
+--- 19178759
+>>19178715
+>Also, sometimes I don't want an egg that's cooked in a bunch of oil/butter
+Very good point, it feels lighter than hardboiled eggs and not greasy like fried eggs
+--- 19178764
+Poached eggs are for eggs Benedict
+--- 19178767
+souffle omelette is the best egg-only dish
+--- 19179564
+>>19178767
+is that making omelette in the microwave?
+--- 19180054
+>>19177863 (OP)
+I like poached eggs for putting on top of something, like toast or English muffins.
+I also like them on the side, because I can just scoop one up with a spoon and eat it whole.
+--- 19180185
+>>19178151
+>Serve on toast
+ 
+Serve on BUTTERED toast
+
+fxd.
+
+
+also; hollandaise sauce, if you wanna call 'em benedict
+--- 19180269
+>>19177964
+Says who? Since when? Nobody serves poached egg like that.
+--- 19181767
+>>19179564
+whatever works i guess. I use a saucepan
+--- 19181776
+>>19177863 (OP)
+how do you get the white to stick to the yolk?
+whenever I try a poach, most of the white flies off and i'm left with a measly skin of white around the yolk
+--- 19181782
+Only way

ck/19177882.txt

@@ -60,3 +60,73 @@ Man. Despite his pecadillos, Jeff Smith was an awesome cook and great entertainm
 I've been recommending pic related for something like a decade now. It goes over different basic cooking methods and explains how they work, and then gives recipes that use that technique. I don't think I've tried every recipe, but I've tried a lot of them and they're legit; that's honestly my main thing about cookbooks. If you try a couple recipes and say "oh shit, I'm going to make this again" they probably did actual testing and quality control so it's not just a vague ratio or an intern typing it out on the Food Network website but getting half of it wrong.
 
 It's pretty basic stuff, but for someone just starting I would highly recommend it. Yeah, it looks pretty dumb, but don't sleep on that James Beard gold seal.
+--- 19178609
+>>19178593
+Alton Brown is a fucking tool. An absolute twat. But, I have to admit he's an excellent cook, and a decent-to-good teacher. But i want to smack his whiney ass.
+--- 19178626
+>>19178609
+He's not actually a cook. I think he went to culinary school in preparation for Good Eats, but he has no professional experience. Back in the day it felt like two thirds of /ck/ got really into cooking because of him, but yeah, these days he's kind of a joke. I also can't stand him anymore because he inspired all the Babish and Ragusa clickbait garbage that gets constantly spammed here. It's not that hard to figure out where AB copied most of his ideas from, but he was actually a good teacher, and made good food (most of the time).
+--- 19178974
+>>19177882 (OP)
+https://en.m.wikipedia.org/wiki/The_Good_Cook#:~:text=The%20Good%20Cook%20was%20a,by%20cookbook%20author%20Richard%20Olney.
+
+We had this in the house growing up and I always liked looking through it. Mom always said the recipes were too complicated but she bought all of them anyway for some reason. They really helped Inspire my lovely food and cooking.
+--- 19180155
+>>19177979
+I read Dune before I new what drugs and druggie culture was, so most of these allusions ("spice") went over my head and I thought they were literally talking about paprika, et al. Should I read it again now that I'm older and wiser?
+--- 19180221
+This one looks like a safe bet.
+--- 19180227
+>>19179001
+>no skooma
+--- 19180239
+>>19177882 (OP)
+This
+--- 19180249
+>>19180155
+No, knowledge about drugs in the real world won't help you understand it any better. If you didn't get it the first time you won't get it now.
+--- 19180274
+>>19178552
+Weird, I was just thinking last night, wondering if anyone ever cooked his stuff or just watched for entertainment's sake.
+--- 19180277
+>>19177889
+Seconding this. My mom had a few cookbooks but none were used even close to how much joy of cooking was
+--- 19180280
+>>19180249
+Oh, I got it all right. I just didn't get the druggie references.
+--- 19180299
+>>19177889
+This. My parents gave me an old one when I moved out
+--- 19180411
+Le grand Larousse gastronomique
+Curnonsky Cuisine Et Vins De France
+The Silver Spoon
+Artusi - La scienza in cucina e l'arte di mangiar bene
+Bocuse - La Cuisine du Marché
+The complete Robuchon
+--- 19180434
+>>19177882 (OP)
+Any cookbook that has a recipe for VENISON CHILI is an automatic win.
+--- 19180478
+>>19180280
+>i would never put anything inside my body that wasn't directly sponsored by a big corporation and governmental body.
+
+but there has to be a limit to micro-plastics and additives you are ingesting our blindingly oblivious non-"druggie" cooking associate. or did you forget your mRNA boosters.
+--- 19180487
+>>19178492
+>Betty Crocker
+based. Also, get the oldest version you can. I have one from the 50's and one from the 90's and the 50's one is markedly better and doesn't yet shill for vegetable shortening and other fake ingredients. Then again, you could just follow a new one and substitute butter/lard/ghee.
+--- 19180516
+>>19177889
+Yep, came to say this. You'll get a very wide selection of recipes for many different ingredients you'll have around. It also has extensive explanations of techniques. Great introductionbook.
+--- 19180705
+>>19180155
+Yep
+--- 19180727
+>>19180221
+>No flat "bread" with a several different colored blotches of slop on top in sight
+Unauthentic shit book
+--- 19180844
+>>19180478
+>did you forget your mRNA booster
+No. I'm not a druggie.

ck/19177893.txt

@@ -21,3 +21,67 @@ similar macros to peanut butter but more minerals + other nutrients, especially
 --- 19178357
 >>19177893 (OP)
 I don't know about "worth", and I don't get it often, but I do really like the taste.
+--- 19179608
+>>19177893 (OP)
+i don't think they taste similarly at all so neither would be a replacement of the other
+--- 19179942
+>>19177893 (OP)
+most of the peanust are fungi and mold contaminated causing them to produce toxins like mycotoxins and aflatoxins that will literally gave you cancer, only plebs and americans eat that goyslope
+--- 19179959
+>>19177893 (OP)
+4x?
+
+where i shop, uncut peanut butter is $2 - $3 a pound and almond butter is usually $6
+
+
+it's worth it if you like almond butter. even on a poverty budget, it's affordable. i usually prefer the taste of peanuts
+
+if you have a real blender (Vitamix, Blendtec, CleanBlend, etc.) you can get a pound or two of dry roasted hazelnuts and easily make hazelnut butter. please use hearing protection so you're not shouting at me when you're older
+--- 19180029
+>>19177893 (OP)
+>Is is worth the 4x price markup vs. regular peanut butter? If so, why?
+absolutely not
+--- 19180060
+>>19177893 (OP)
+I try not to buy anything with almonds because they are largely grown in California. Almonds need a ton of water and California doesn't have any so its a bit of an environmental clusterfuck.
+--- 19180062
+it's noticeably better in smoothies imo
+--- 19180071
+>>19177893 (OP)
+Yes. Almonds are better and less oily
+--- 19180163
+>>19177893 (OP)
+>Is is worth the 4x price markup
+No it's incredibly overpriced. But the taste and superior nutrient content is too good to pass up so I pay.
+--- 19180551
+>>19180060
+Not my problem
+--- 19180557
+>>19180551
+based
+--- 19180589
+>>19180551
+>Not my problem
+you will eat the bugs
+--- 19180695
+how much nutbutter do you fuckers really consume? is saving a few bucks in your yearly nutbudget worth it if you really want almonds instead of peanuts?
+--- 19182068
+>>19180589
+Hm, no. I don't think I will.
+--- 19182171
+>>19177893 (OP)
+I just tried cookie butter for the first time. Was pretty good, almost like a better version of reeses filling.
+--- 19182246
+>>19180695
+i usually have a couple jars a day
+--- 19182255
+>>19177893 (OP)
+Sunflower Butter is better
+--- 19182265
+>mfw trying sunflower seed butter
+
+shame its like $13 for a tiny jar
+--- 19182296
+>>19177893 (OP)
+Just mix peanut butter with almond extract
+That's how I make ghetto thaini, peanut butter with sesame oil

ck/19177918.txt

@@ -29,3 +29,13 @@ jfc
 >>19177992
 >goth girls become your only options
 I guess I need to pick up smoking then
+--- 19179301
+based
+--- 19179321
+>Relax, Sharon. It's gluten free.
+--- 19181298
+based
+--- 19182311
+>>19177992
+>White trash and goth girls become your only options at that point
+brb hitting up 7/11 to buy a pack of marlboro reds.

ck/19178295.txt

@@ -28,3 +28,93 @@ Engagement and wedding rings
 --- 19178557
 >>19178540
 One's from her bull.
+--- 19178679
+>>19178295 (OP)
+A pro grip and I am pretty sure it's instinctive. She's a natural born operator. Learn from her you savage.
+Professionals can utilize every tool they have at hand.
+--- 19178685
+>>19178295 (OP)
+I'm no Jacques Pepin, but my knife skills are an A-/B+. Can't stand seeing people almost cut their fingers off because thie knife skills are lower than retarded
+--- 19178713
+I didn't know rice wasn't supposed to be crunchy
+--- 19180410
+My boywife puts cinnamon and nutmeg into ragu bolognese. Nutmeg I almost understand, but cinnamon?
+--- 19180475
+is your wife a boomer? those rings and knife skills are giving it away
+--- 19180479
+>>19178295 (OP)
+divorce immediately
+--- 19180498
+things women are afraid of and completely useless for
+>swatting/relocating bugs, anything larger than a gnat
+>any rodents
+>reptiles
+>any snakes, regardless of size or species
+>also any large animals like sharks, giant squids, bears, no matter how unlikely it is to come across these things
+>also any animal inbetween that isn't a dog or a cat
+>being alone
+>being around people
+>doing anything
+>learning anything
+>cooking
+>cutting anything with a knife
+>digging a hole
+>making anything
+>fixing anything
+--- 19180508
+My wife does similar stuff, but because I'm better with a knife, I just do it whenever I'm around and she's cutting/cooking something. It's nice hearing someone you've known for like 13 years be like "damn, how are you so good at that...?".
+--- 19180525
+>>19180475
+/ck/ is a boomer board
+--- 19180772
+>>19178322
+>the last bit of skin needs to be cut flat or else it won't sit flat in the frying pan
+Fuck this bugs me when someone else cuts the zucchini. It seems like the absolute height of cooking autism to fuss about the zucchini being cut clean through but then it doesn't sit properly, it steams instead of frying, and you don't get any delicious browned surface.
+--- 19180786
+>>19180525
+35 year old boomer
+--- 19180930
+I'm butthurt about the yogurt industry switching to "fruit on the bottom" style instead of mixing it.
+--- 19180939
+>>19178319
+feet*
+--- 19180942
+>>19178295 (OP)
+>What can't you stand?
+don't know. I'm not some tumblrite who triggers from what other people do.
+
+if my wife did that, I'd ask her to stop, get the correct knife and calmly explain why you would use it. my wife would go "oh, ok" and that would be that.
+
+I certainly wouldn't get all but hurt and post on 4chan about it.
+--- 19180954
+>>19180475
+yes anon she's a boomer that figured out how to de-age her hands by 50+ years.
+
+moron
+--- 19180963
+>>19180498
+>mother was a total tomboy
+>hunting and fishing were her favorites
+>more than once walked outside to find her skinning a racoon she shot in our backyard
+>wife is a former powerlifter and cage fighter 
+>eventually fell out with that to focus on her PhD
+>balances being a college professor and running a horse sanctuary
+>cooks great Polish food
+>despite all this, terrified of bugs and mice 
+I don't get it
+--- 19181010
+>>19180475
+>knife skills
+while chef level knife skills are good to have, for the majority of people slow and careful is preferred.
+--- 19181166
+>>19180963
+Are you living the dream? Wtf is this? Self-inset fanfiction?
+
+Go on, tell me she's not bipolar. Give me some hope for women.
+--- 19181186
+>>19181166
+https://m.youtube.com/watch?v=a_VBqXouGgE [Embed]
+Bee Queen
+--- 19181203
+>>19181186
+Very cute and very naturally feminine. Thank you.

ck/19178338.txt

@@ -3,3 +3,53 @@
 >go to heart attack grill
 >take one bite of food
 >Oh waitress! Waitress! I'm quote full!
+--- 19179757
+>>19178338 (OP)
+The purpose of this thread was solely to post the picture of this cat.
+--- 19179762
+>>19179757
+In OP's defense, that cat looks pretty content with being the star of this show.
+--- 19179768
+>>19178338 (OP)
+who are you quoting?
+--- 19179783
+>>19178338 (OP)
+Based BDSMchad
+--- 19180067
+>>19179757
+>>19179762
+>>19179768
+https://youtube.com/watch?v=fkGRvSWH748&pp=ygUdSGVzcnQgYXR0YWNrIGdyaWxsIHB1bmlzaG1lbnQ%3D [Embed]
+If you don't finish your food you get spanked by hot nurse ladies
+>>19179783
+This guy gets it
+--- 19180083
+>>19180067
+Yeah, I didn't know about that at all. If I wanted to be beaten by a 300lb Mexican I'd probably just sign up for luchador camp.
+--- 19180091
+>>19180083
+Are you retarded? It's an objectively attractive woman beating your ass. Not an obese mexican
+--- 19180117
+>>19180067
+Looks another good trick is to not arch your back properly so they keep coming up to hold you.
+--- 19181391
+>>19180067
+--- 19181410
+>>19178338 (OP)
+Why not just hire an escort bro
+--- 19181480
+>>19178338 (OP)
+ 
+I'll pay $500 for that cat
+--- 19181534
+>>19181391
+Seeing his face six seconds in was a jumpscare
+--- 19181541
+>>19181480
+That cat will pay $500 to make you dance for him, while he burns another $500 in cash with his cigar ash while looking at his iPhone instead of you.
+--- 19181579
+>>19181410
+For the thrill of it
+--- 19181589
+>>19181541
+For a pepperoni toast video, he really lifted with his legs, not his back, he truly developed a full technique for this

ck/19178372.txt

@@ -19,3 +19,102 @@ Bubbletape has such a weird texture that I love so much. I remember 5 Gum had an
 --- 19178564
 >>19178372 (OP)
 It somehow helps with my cravings as I easily succumb to urges and devour bags of chips and other slop. also I enjoy it as a sort of breath freshener, not sure if it helps but definitely works better than actual mints
+--- 19178602
+>>19178559
+Bubbletape has the texture of smooth muscle
+--- 19178957
+For me, it's OUCH!
+--- 19178979
+>>19178372 (OP)
+I haven't looked an incredible amount for it, but the last time I wanted some bubble gum and I went to the checkout, all of the bubble gum has like artificial sweeteners in it. I think I even went to a 7-Eleven and looked at the Big League Chew and it did too. Is there any way to get normal gum that just has sugar in it?
+--- 19179128
+>>19178957
+I had a tin of OUCH! gum as a child, maybe 6 or 7. I would periodically smell it and enjoy the weird sweet-tart scent. I don't remember ever chewing the gum, just that empty tin, and I haven't seen one since.
+Weird cryptic memory you've unlocked for me there, anon
+--- 19179168
+>>19178957
+>>19179128
+There was a crazy amount of weird candy/gum when I was a kid. I'm not going to go out of my way to order this, but if I come across this striped gum, I'm down for it.
+--- 19179198
+>>19179128
+Wow, you just reminded me of that smell.
+--- 19179206
+>>19179168
+--- 19179208
+>>19179168
+I liked these
+--- 19179219
+>>19179206
+Were these the ones that were a carton of bubble-gum powder? Or am I thinking of something different? Dear lord it's been so many years.
+>>19179208
+What I actually miss is just being able to go into a grocery store and grab crazy shit all the time, especially lollipops with bubblegum at the center. Nothing like a chocolate lollipop with cherry bubblegum inside.
+--- 19179228
+>>19179219
+Those cartons had candy-coated beads of gum. Kind of like Nerds, but made out of gum. I liked the apple flavor.
+--- 19179242
+>>19178372 (OP)
+I credit my childhood gum habit (especially my obsession with chewing many pieces at once) with allowing my jaw to grow big and strong enough to accommodate all my wisdom teeth with no problems. Everyone else in my family had their wisdom teeth removed but mine never caused a single problem, and it's known that a lack of tough chewing due to overly soft modern food preparations causes underdevelopment in the jaw.
+--- 19179251
+>>19179228
+Yep. Like gunpowder. Gunpowder is a bit of a misnomer. A lot of modern powders aren't powders like flour. Good to know I haven't lost my mind entirely.
+>>19179242
+I fell twice. Once on the corner of a brick ledge, then later on a ceramic surface. Chewing gum didn't save all my teeth, but maybe it kept my jaw from breaking.
+--- 19179732
+>>19178979
+Bad 4 ur teef you will get cavity, no good :^)
+--- 19180008
+>>19179208
+MMMMMMMMM
+Nostalgia rush. The best bubblegum I ever had was this. Soon as they got rid of it, I stopped chewing gum for eight years.
+--- 19180797
+>>19178372 (OP)
+What's that gum called, it's shredded
+--- 19180804
+>>19180797
+Big League Chew
+--- 19180814
+>>19178957
+at my house growing up we had bandaids inside one of these
+--- 19180821
+>>19180814
+Me too!
+--- 19180835
+>>19180804
+yeah, that's the shit
+--- 19181606
+>>19178372 (OP)
+it didn't taste so good
+--- 19181621
+I loved this gum so much.
+--- 19181649
+>>19178372 (OP)
+This board is for food and cooking. You do not swallow gum, therefore it’s not a food. Gum is a hobby or activity.
+--- 19181725
+>>19181649
+>You do not swallow gum
+I bet you're the sort of retard who believed the dumbass teachers who told them you couldn't digest gum and it would stick and clog up your intestines. Thank god everyone is a doctor who believes the common sense their mother who rarely left the house other than to buy more wine and TV dinners taught them.
+--- 19181729
+The whole point of chewing gum is for addicts to use it in place of more harmful habits.
+--- 19181750
+>>19181729
+>The whole point of chewing gum is for addicts to use it in place of more harmful habits.
+I don't take addictive substances, I rarely have coffee, but that comment is so slack-jawed it makes me want to pick up some chew.
+--- 19181885
+>>19179242
+Pseudoscience: the post.
+--- 19181892
+>>19179206
+Holy shit I haven't thought about these in probably 25 years. The pink lemonade was my go to and my sister liked the grape.
+--- 19181976
+>>19181606
+I looked more into these and what the fuck people actually like and eat these? what the fuck...
+--- 19182023
+The majority of gum these days is using plastic as a gum base. You are chewing on plastic.
+--- 19182222
+>>19181657
+Ooh, I member these, mainly the regular razzles. They never lost their flavor and it surprised me that gum could do that.
+--- 19182292
+>>19179168
+I remember these having strong flavor when I was a kid but I tried them recently and they're very bland
+--- 19182297
+For me it was Bubble Beeper

ck/19178389.txt

@@ -18,3 +18,88 @@ Yes. Salt and pepper.
 >but don't forget to baste with butter, garlic and herbs
 >no don't put granulated/dried versions of those on the steak just salt and pepper
 >but don't forget to use garlic, rosemary and thyme when you cook it
+--- 19178615
+Anon...
+--- 19178621
+>>19178615
+--- 19178698
+>>19178621
+My Conquistador wife
+--- 19178702
+>>19178621
+worse. she's irish
+--- 19178976
+>>19178389 (OP)
+Vegeta is the perfect all'rounder. Works for meat, veggies, fish anything.
+--- 19178981
+it may not be fancy enough for you fellas but its yummo
+[spoiler]i only buy it when its onsale though[/spoiler]
+--- 19179331
+>>19178621
+>white mexican healthy fresh seasoning advocate
+forgive me, goyslop girl...
+--- 19179362
+>photos of packaging
+>no recipes
+Is this the power of modern /ck?
+--- 19179376
+>>19178976
+good taste
+--- 19179379
+>>19178518
+don't be glib anon
+--- 19179382
+>>19178981
+I keep meaning to try this shit but with so much on the shelf I just never really had a push to just get it. With your endorsement I shall give it a try.
+
+What's the go? Rub it on a full bird? Pork?
+--- 19179395
+>>19178530
+Not that guy, but I don't do that shit. Oil, beef, salt and pepper. An egg if I want to feel like a fat ass.
+Whether garlic and herbs is beneficial is debatable - it's certainly not universal. The benefits for garlic and herbs is very dependent on the cut, for classic rib cuts it's very much a sidegrade, whereas for chuck it really helps with managing the unruly hunk of fat right in the middle. It's not completely useless but to pretend it's universal - especially for cuts specifically traditionally used for steak - is asinine.
+--- 19179406
+My local butcher has some stuff called "magic dust" that I use and everyone loves how it tastes, especially on steaks.
+--- 19179871
+>>19179382
+im an autist and eat chicken breast like 80% of the time so thats most of my experience with it (and it never gets old) but ive also made beef jerky with it. i reckon you could slap it on anything honestly
+--- 19179879
+>>19178976
+i went fishing with a few guys one afternoon that quickly turned into a cold dark night, one of the guys got out his lil camp stove and fried us up some eggs with this sprinkled on top, was so warm and delicious, best eggs ive ever had
+--- 19179887
+>>19178459
+Based. I'll add another classic.
+--- 19179921
+tony chachere's more spice is my go-to "i'm too lazy to make a custom spice blend rn" seasoning. works on almost everything. especially good and easy on chicken thighs. always manages to be the perfect balance of flavor and salt.
+--- 19180322
+>>19178389 (OP)
+I like using this for most stuff
+--- 19180361
+>>19178981
+
+peri peri is fucking unreasonably based. it's delicious on everything.
+
+pic related was a new acquisition that i've become extremely fond of
+--- 19180383
+>>19178621
+>thank God for making me Hispanic! 
+>drenches shitty food in Adobo
+--- 19181395
+>>19178389 (OP)
+--- 19181485
+>>19180322
+This shits delicious
+--- 19181516
+>>19178621
+4chan finally got another Boxxy. Better, cuter, able to cook.
+
+QUEEN OF /CK/
+U
+E
+E
+N
+ 
+O
+F
+ 
+/C
+K/