we mï akïnaka=pta u ma=nïkïpta mï anma=pna
sago 3SG.SUBJ young=COP-COND 2SG 3SG.OBJ=dig-PFV-COND 3SG.SUBJ good=COP-IRR
When the sago starch is fresh, [then] when you prepare it, it will be good.’ [ulwa014_60:23]