{"ref":null,"ref_type":"repository","master_branch":"master","description":"The goal here is predict what flavor combinations make for a good dessert. E.g. history tells us apple, cinammon, and nutmeg pair well because a large number of recipies use these flavors and these recipies are generally well rated. Here, I attempt to do this with a data set scrapped from epicurious.com. Basically, the features are a list of flavors present in the recipie and the target is the rating (0 to 4 stars)","pusher_type":"user"}
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