{"action":"opened","issue":{"url":"https://api.github.com/repos/bestofwoodworking/recipes-plans/issues/188","repository_url":"https://api.github.com/repos/bestofwoodworking/recipes-plans","labels_url":"https://api.github.com/repos/bestofwoodworking/recipes-plans/issues/188/labels{/name}","comments_url":"https://api.github.com/repos/bestofwoodworking/recipes-plans/issues/188/comments","events_url":"https://api.github.com/repos/bestofwoodworking/recipes-plans/issues/188/events","html_url":"https://github.com/bestofwoodworking/recipes-plans/issues/188","id":131432065,"number":188,"title":"Cabbage Casserole Recipe","user":{"login":"bestofwoodworking","id":13598529,"avatar_url":"https://avatars.githubusercontent.com/u/13598529?v=3","gravatar_id":"","url":"https://api.github.com/users/bestofwoodworking","html_url":"https://github.com/bestofwoodworking","followers_url":"https://api.github.com/users/bestofwoodworking/followers","following_url":"https://api.github.com/users/bestofwoodworking/following{/other_user}","gists_url":"https://api.github.com/users/bestofwoodworking/gists{/gist_id}","starred_url":"https://api.github.com/users/bestofwoodworking/starred{/owner}{/repo}","subscriptions_url":"https://api.github.com/users/bestofwoodworking/subscriptions","organizations_url":"https://api.github.com/users/bestofwoodworking/orgs","repos_url":"https://api.github.com/users/bestofwoodworking/repos","events_url":"https://api.github.com/users/bestofwoodworking/events{/privacy}","received_events_url":"https://api.github.com/users/bestofwoodworking/received_events","type":"User","site_admin":false},"labels":[],"state":"open","locked":false,"assignee":null,"milestone":null,"comments":0,"created_at":"2016-02-04T18:23:25Z","updated_at":"2016-02-04T18:23:25Z","closed_at":null,"body":"<b>Cabbage Casserole Recipe</b><br><h3>Cabbage Casserole Recipe Plus Tips To Become The Cook You Want To Be</h3>\n<br><table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"><tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https://3.bp.blogspot.com/-OZbgd-DDRDM/VrONxEIBImI/AAAAAAAAMIA/0KwhaR4WSeQ/s1600/Cabbage_Casserole_Recipe.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img alt=\"Cabbage_Casserole_Recipe_image\" border=\"0\" src=\"https://3.bp.blogspot.com/-OZbgd-DDRDM/VrONxEIBImI/AAAAAAAAMIA/0KwhaR4WSeQ/s1600/Cabbage_Casserole_Recipe.jpg\" title=\"Cabbage Casserole Recipe \"></a></td>\n</tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Cabbage Casserole Recipe&nbsp;</td>\n</tr>\n</tbody></table><br><div>Cooking the same meals every day can become drudgery after you do it for a while. Cooking does not have to be only about eating: you can have a lot of study and possibly an enjoyable hobby. Here are some facts and tips on cooking with cabbage and a <b>cabbage recipe</b> to try for your friends and family. Added are some great cooking guidelines to get you going.</div>\n<div><br></div>\n<div>Cabbage is a leafy green biennial, grown as an annual vegetable for its dense-leaved heads. Closely related to other cole crops such as broccoli, cauliflower and brussel sprouts. Cabbage is so diverse and a popular vegetable around the world, especially in Europe, the British Isles and the Mediterranean regions. Of course Cabbage is popular among Americans, especially on St. Patrick's Day every March, when hundreds of millions of heads of cabbage are used in Corned Beef and Cabbage. With slight variations in spices, any <i>Cabbage Recipe</i> can take on a whole new flavor.</div>\n<div><br></div>\n<div>Cabbage Casserole is a classic cabbage recipe and a favorite among millions worldwide. Casseroles are generally simple to make and serve as a main dish or heavy appetizer. Try this easy and delicious cabbage recipe.</div>\n<div><br></div>\n<div>Cheesy Cabbage Casserole is extra cheesy and delicious.</div>\n<div><br></div>\n<div>\n<h4>Cabbage Casserole Recipe Ingredients:</h4>\n</div>\n<div><br></div>\n<div>1 medium-size green cabbage, cut into thin wedges</div>\n<div>1/2 cup water</div>\n<div>1/4 cup butter or margarine</div>\n<div>1/4 cup all-purpose flour</div>\n<div>2 cups milk</div>\n<div>1/2 teaspoon salt</div>\n<div>1/4 teaspoon pepper</div>\n<div>1 cup shredded cheddar cheese</div>\n<div>1/2 cup mayonnaise</div>\n<div>3 tablespoons chili sauce</div>\n<div>1/2 cup chopped onion</div>\n<div>1/2 cup chopped green pepper</div>\n<div>Cabbage Casserole Recipe Instructions:</div>\n<div><br></div>\n<div>Preheat oven to 375 degrees</div>\n<div><br></div>\n<div>Add cabbage wedges with water to large saucepan and cover and cook over medium heat for about 15 minutes to soften the cabbage.</div>\n<div><br></div>\n<div>Drain and set cabbage in a large baking dish.</div>\n<div><br></div>\n<div>Melt butter in a pan and stir in flour. Stir constantly to smooth butter and flour mixture, then add milk and continue to stir until thick.</div>\n<div><br></div>\n<div>Blend in the salt and pepper.</div>\n<div><br></div>\n<div>Add mixture over cabbage, and bake at 375 degrees for 20 minutes.</div>\n<div><br></div>\n<div>Remove cabbage.</div>\n<div><br></div>\n<div>Mix cheese, mayonnaise, chili sauce, onion, and green pepper and place on cabbage.</div>\n<div><br></div>\n<div>Bake an additional 20 minutes at 375 degrees.</div>\n<div><br></div>\n<div>Let cool a bit before serving.</div>\n<div><br></div>\n<div>Cheesy Cabbage Casserole goes well with a fresh tossed salad and bread.</div>\n<div><br></div>\n<div>Tips To Help You Become The Cook You Want To Be</div>\n<div><br></div>\n<div>Your spices and herbs should be stored in a cool and dark place. If your spices are exposed to moisture, humidity and heat are present, or light they may lose their flavor. Most ground spices will retain their flavor for at least one year. Whole spices can retain their flavors for three to five years.</div>\n<div><br></div>\n<div>Your spices should be stored in a place that is cool and cool. Your culinary preparations will be even more delicious if your spices are fresher.</div>\n<div><br></div>\n<div>Preparation is one of the most important prior to cooking a meal for loved ones. Gather all of your ingredients beforehand. This process will limit the amount of stress you experience when cooking the meal and help manifest a more positive outcome.</div>\n<div><br></div>\n<div>There is something you can do to rescue your hard work and use it as planned. Mix two spoons of water with one tablespoon of cornstarch in a small bowl. Stir the mixture into a warm thin sauce and it will get thicker. Make sure to introduce the sauce from thickening too much.</div>\n<div><br></div>\n<div>This will help to maximize the delicious flavors in your food after you are done.</div>\n<div><br></div>\n<div>Oil and butter have fat that is often unnecessary. Try using nonstick cooking sprays that will help your food not to stick and works just like oil.</div>\n<div><br></div>\n<div>If the recipe calls for water, switch it up by using a broth, beef broth, or cooking liquids. Instead of milk, try sour cream, buttermilk or sour cream. Using different liquids can add a bit of zest to a favorite recipe and even make it more nutritious.</div>\n<div><br></div>\n<div>It is important to have sharp knives are always sharp. Dull knives are dangerous to use and difficult to use.</div>\n<div><br></div>\n<div>Always properly measure the cooking oil you use. This will help you lower the fat is present in your cooking.This technique gives you to better monitor the amount of oil that you are cooking with.</div>\n<div><br></div>\n<div>Leave the bone in a roast when you are pressed for time.Your meat will cook faster because its bone transfer heat to your roaster.</div>\n<div><br></div>\n<div>Try putting some cauliflower to your mashed potatoes to cut some calories and fat. The somewhat bland taste of cauliflower helps it to blend seamlessly with the potatoes.Cauliflower has the same texture and color as mashed potatoes, while lowering calories from classic mashed potatoes.</div>\n<div><br></div>\n<div>It is vital for all cooks to have their cooking supplies. If they're not organized, you'll be a disaster in the kitchen. Try keeping similar things in proximity to one another. For example, put all your spices together in one cabinet.</div>\n<div><br></div>\n<div>Many veggies and herbs give off a scent that remains on cutting board smelly no matter how hard you try to scrub it off. Use a permanent ink to mark one end of the cutting board to identify which side you are using.</div>\n<div><br></div>\n<div>Plan to make a large pot of stock in order to freeze it for storing. Good homemade chicken stock is a wonderful base in soups, casseroles, cabbage casserole and more.</div>\n<div><br></div>\n<div>Place unripened fruits in a plastic bag that is perforated right after you have poked small holes into. If you put them in the bag with holds the air will go through the bag, the air can circulate and assure that the gas is retained, helping the fruits retain their wonderful taste.</div>\n<div><br></div>\n<div>Always begin your cooking with utensils very well before you use them. Any residual food post-washing can ruin whatever you plan on cooking next. This can also spread harmful bacteria to spread.</div>\n<div><br></div>\n<div>Oil and butter have fat that is often unnecessary. Try using nonstick cooking sprays that will help your food not contain anything unhealthy and keep it free from fats that contribute little to a healthy lifestyle.</div>\n<div><br></div>\n<div>Save about one quarter cup of water after cooking your pasta. When you are getting ready to mix the pasta and sauce together, add this little amount of water to the mix. The addition of the sauce via amalgamation.</div>\n<div><br></div>\n<div>Fresh onions emit sulfenic acid when cut and this turns into a sulfurous gas. This gas can leak out and make the salsa taste terrible. Rinsing and drying the raw onions gets rid of the gas.</div>\n<div><br></div>\n<div>If the recipe calls for water, you could easily use chicken broth, juice, or cooking liquids. Instead of using milk, you can substitute yogurt, yogurt or buttermilk. Using different liquids can add a bit of zest to a favorite recipe and even make it more nutritious.</div>\n<div><br></div>\n<div>A meat thermometer should be used to check that the meats properly.All kinds of meat have a minimum internal temperature that is recommended for safe to eat. Bacteria loves meat and you could ingest it if you do not cook it properly, so you need to make sure the meet is cooked properly and thoroughly so the bacteria don't stay on the meat and cause sickness if you were to consume the meat.</div>\n<div><br></div>\n<div>Spices will rapidly lose flavor if exposed to heat, light and humidity. This only exposes the spices to the elements which make them exposed to heat and other unfavorable conditions that zap all of their flavor.</div>\n<div><br></div>\n<div>Always make sure you measure your cooking oil! This will help you lower the fat is present in your cooking.This will allow you to better monitor the exact amount of oil you are using.</div>\n<div><br></div>\n<div>Fresh herbs and other kinds of natural seasonings can add a kick to the traditional dish. Dried herbs lose flavor as they cook and are fine to use in recipes that are filled with a plethora of flavors. Fresh herbs produce a stronger flavor and can improve the taste of any dish.</div>\n<div><br></div>\n<div>Putting the advice you just learned into practice is a great way to get started in an exciting new hobby. Enjoy your time in the kitchen and spend it with loved ones. Older children can be a great help in the kitchen. You may also learn things about yourself when you cook. By enjoying it and having fun with cooking, your meals can start tasting better.</div>\n<div><br></div>\n<div><a href=\"https://www.blogger.com/Article%20Source:%20http://EzineArticles.com/7874690\" rel=\"nofollow\" target=\"_blank\">Source</a></div>\n<br><br><br>\nvia Blogger http://cookingrecipesplans.blogspot.com/2016/02/cabbage-casserole-recipe.html<br>\nFebruary 04, 2016 at 07:23PM"}}