{"action":"created","issue":{"url":"https://api.github.com/repos/Code-for-Miami/tasks/issues/50","repository_url":"https://api.github.com/repos/Code-for-Miami/tasks","labels_url":"https://api.github.com/repos/Code-for-Miami/tasks/issues/50/labels{/name}","comments_url":"https://api.github.com/repos/Code-for-Miami/tasks/issues/50/comments","events_url":"https://api.github.com/repos/Code-for-Miami/tasks/issues/50/events","html_url":"https://github.com/Code-for-Miami/tasks/issues/50","id":153140767,"number":50,"title":"Build a REST API that scrapes Restaurant inspections in Miami-Dade County","user":{"login":"ErnieAtLYD","id":33945,"avatar_url":"https://avatars.githubusercontent.com/u/33945?v=3","gravatar_id":"","url":"https://api.github.com/users/ErnieAtLYD","html_url":"https://github.com/ErnieAtLYD","followers_url":"https://api.github.com/users/ErnieAtLYD/followers","following_url":"https://api.github.com/users/ErnieAtLYD/following{/other_user}","gists_url":"https://api.github.com/users/ErnieAtLYD/gists{/gist_id}","starred_url":"https://api.github.com/users/ErnieAtLYD/starred{/owner}{/repo}","subscriptions_url":"https://api.github.com/users/ErnieAtLYD/subscriptions","organizations_url":"https://api.github.com/users/ErnieAtLYD/orgs","repos_url":"https://api.github.com/users/ErnieAtLYD/repos","events_url":"https://api.github.com/users/ErnieAtLYD/events{/privacy}","received_events_url":"https://api.github.com/users/ErnieAtLYD/received_events","type":"User","site_admin":false},"labels":[{"url":"https://api.github.com/repos/Code-for-Miami/tasks/labels/backend","name":"backend","color":"bfd4f2"}],"state":"open","locked":false,"assignee":null,"assignees":[],"milestone":null,"comments":7,"created_at":"2016-05-04T23:45:39Z","updated_at":"2016-07-22T11:13:38Z","closed_at":null,"body":"### “How Might We” statement\r\n\r\nHow might we build an REST API of local Restaurant Health Inspection data such that developers can build relevant web applications and websites that expose that kind of data?\r\n\r\n### Who will benefit (directly and indirectly) from this project?\r\n\r\nDirectly benefit: Developers! Developers who are learning to code!\r\nIndirectly benefit: Everyone! \r\n\r\n### What sources do you have?\r\n\r\n* Raw data from the State of Florida: http://www.myfloridalicense.com/dbpr/sto/file_download/public-records-food-service.html\r\n* Looks like Channel 10 did something but it's not really updated: http://restaurantinspections.local10.com/home/sfl/records/68/U0FSQVNPVEE/5837668"},"comment":{"url":"https://api.github.com/repos/Code-for-Miami/tasks/issues/comments/234518442","html_url":"https://github.com/Code-for-Miami/tasks/issues/50#issuecomment-234518442","issue_url":"https://api.github.com/repos/Code-for-Miami/tasks/issues/50","id":234518442,"user":{"login":"leordev","id":6147142,"avatar_url":"https://avatars.githubusercontent.com/u/6147142?v=3","gravatar_id":"","url":"https://api.github.com/users/leordev","html_url":"https://github.com/leordev","followers_url":"https://api.github.com/users/leordev/followers","following_url":"https://api.github.com/users/leordev/following{/other_user}","gists_url":"https://api.github.com/users/leordev/gists{/gist_id}","starred_url":"https://api.github.com/users/leordev/starred{/owner}{/repo}","subscriptions_url":"https://api.github.com/users/leordev/subscriptions","organizations_url":"https://api.github.com/users/leordev/orgs","repos_url":"https://api.github.com/users/leordev/repos","events_url":"https://api.github.com/users/leordev/events{/privacy}","received_events_url":"https://api.github.com/users/leordev/received_events","type":"User","site_admin":false},"created_at":"2016-07-22T11:13:38Z","updated_at":"2016-07-22T11:13:38Z","body":"I have the same problem here... Unfortunately this is the only source of official docs that we have: \r\n\"January 1, 2013, the Division of Hotels and Restaurants adopted provisions of the 2009 Food and Drug Administration (FDA) Food Code. One of the most important changes is a new three-tiered violation classification system that replaces the “critical” or “non-critical” classification. The new system uses the terms “High Priority,” “Intermediate” and “Basic” which better define violation information for operators and consumers, making the whole process easier to understand. While the numbering system is similar to the old one, each numbered violation contains several detailed citations that may include any or all of the three-tiered priorities. For more information, see our webpage. Risk factors are still denoted below by the cross (†) symbol. The asterisk (*) denotes good retail practices that are considered a primary concern that must be corrected immediately.\"\r\n\r\nThen what I think is 08 can be interpreted that the food was not protected and could be cross-contaminated. As it's the cross symbol in the front it is a High one.\r\n\r\nWhat I interpret on 13 is that the employees did not have clean clothes or they were using jewelry or fingernails etc. As it has no cross or asterisk it should be basic...\r\n\r\nI have no idea about 21 but it should be basic too... Maybe @ernieatlyd can you send them an email asking about more explanation about these codes... "}}
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