{"action":"created","issue":{"url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/issues/63","repository_url":"https://api.github.com/repos/sweco-seukni/Bbbolaget","labels_url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/issues/63/labels{/name}","comments_url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/issues/63/comments","events_url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/issues/63/events","html_url":"https://github.com/sweco-seukni/Bbbolaget/issues/63","id":161086326,"number":63,"title":"BB#71 HefeWeissen #2","user":{"login":"Bbbolaget-karl","id":11354739,"avatar_url":"https://avatars.githubusercontent.com/u/11354739?v=3","gravatar_id":"","url":"https://api.github.com/users/Bbbolaget-karl","html_url":"https://github.com/Bbbolaget-karl","followers_url":"https://api.github.com/users/Bbbolaget-karl/followers","following_url":"https://api.github.com/users/Bbbolaget-karl/following{/other_user}","gists_url":"https://api.github.com/users/Bbbolaget-karl/gists{/gist_id}","starred_url":"https://api.github.com/users/Bbbolaget-karl/starred{/owner}{/repo}","subscriptions_url":"https://api.github.com/users/Bbbolaget-karl/subscriptions","organizations_url":"https://api.github.com/users/Bbbolaget-karl/orgs","repos_url":"https://api.github.com/users/Bbbolaget-karl/repos","events_url":"https://api.github.com/users/Bbbolaget-karl/events{/privacy}","received_events_url":"https://api.github.com/users/Bbbolaget-karl/received_events","type":"User","site_admin":false},"labels":[],"state":"open","locked":false,"assignee":null,"milestone":null,"comments":5,"created_at":"2016-06-19T18:51:52Z","updated_at":"2016-06-20T20:14:38Z","closed_at":null,"body":"\r\n\r\nReceptet \r\n2,4 kg pilsnermalt\r\n2,4 kg vetemalt. \r\n0,5 kg Münchnermalt\r\nAllt krossat vid 1,1 spaltmm. \r\n\r\nMäskning\r\nInmäskning vid 38°C\r\nFerual Acid Heat to 45.0 C 15 min\r\nProtein Rest Heat to 53.0 C 15 min\r\nBetaAmylase Heat to 63.0 C 35 min\r\nAlphaAmylase Heat to 71.0 C 35 min\r\nMash Out Heat to 78.0 C 10 min\r\n\r\nLakning 5 liter, vid 78°C\r\n\r\nkoka 90 min\r\n\r\nTillsätt 15 IBU tysk humle vid t=60 (höjt från 13 IBU, jfr #48 )\r\n\r\nOG 1050.\r\n\r\njäs vid 17°C, vilket råkar vara källartemperatur just för tillfället. SplitBatch?\r\n\r\nFG 1011-12 (est)\r\n\r\ndrick inom 4 månader."},"comment":{"url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/issues/comments/227255824","html_url":"https://github.com/sweco-seukni/Bbbolaget/issues/63#issuecomment-227255824","issue_url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/issues/63","id":227255824,"user":{"login":"Bbbolaget-karl","id":11354739,"avatar_url":"https://avatars.githubusercontent.com/u/11354739?v=3","gravatar_id":"","url":"https://api.github.com/users/Bbbolaget-karl","html_url":"https://github.com/Bbbolaget-karl","followers_url":"https://api.github.com/users/Bbbolaget-karl/followers","following_url":"https://api.github.com/users/Bbbolaget-karl/following{/other_user}","gists_url":"https://api.github.com/users/Bbbolaget-karl/gists{/gist_id}","starred_url":"https://api.github.com/users/Bbbolaget-karl/starred{/owner}{/repo}","subscriptions_url":"https://api.github.com/users/Bbbolaget-karl/subscriptions","organizations_url":"https://api.github.com/users/Bbbolaget-karl/orgs","repos_url":"https://api.github.com/users/Bbbolaget-karl/repos","events_url":"https://api.github.com/users/Bbbolaget-karl/events{/privacy}","received_events_url":"https://api.github.com/users/Bbbolaget-karl/received_events","type":"User","site_admin":false},"created_at":"2016-06-20T20:14:37Z","updated_at":"2016-06-20T20:14:37Z","body":"Spär m 1liter i varje. Splitbatch. Ena jäser i kyl vid 17, andra jäser i källaren,  ca 20"}}
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