This is a test of commonsense. Complete the next sentence:

How to chill champagne 
Chill vintage champagne between 54 and 57 degrees fahrenheit. 
Vintage champagne, which comes with years printed on the label, should be served between 54 and 57 degrees fahrenheit. This temperature is best achieved by using an ice bucket.
An ice bucket usually has a slightly warmer temperature than you would get in your fridge. Fill a bucket with half ice and half water.