How to make caesar salad dressing 
Mash the anchovies and garlic into a paste. 
Using a sharp knife, chop up the anchovy fillets and garlic cloves. Mash the two together with the flat side of the blade, then sprinkle the mixture with salt.

A small can of anchovy fillets should contain all you need. Get the anchovies packed in oil, then drain well before using them for this dressing.

How to keep geese 
Start by purchasing a goose and a gander. 
If you want the geese for meat, buy two geese and a gander. 
Choose your goose.

Geese are grouped in three types: light, medium, and heavy. The heavy breeds lay fewer eggs while the light and medium lay more and are more practical to keep.

An athlete in black pants sits on a rowing machine and pulls on a weighted cable. The athlete switches to a one arm rowing exercise on the machine. the man

switches to a one leg stance on the machine.

How to produce thick and glossy meringue 
Separate the eggs. 
Using the freshest eggs possible, carefully separate the whites from the yolks over a clean, dry mixing bowl. Crack the shell, separate the halves, and pour the yolk gently from one shell half to the other as the white drops into the bowl.


Repeat with as many eggs as your recipe calls for (usually 2 or 3 for a typically pie topping). Reserve the yolks for later use in custard or ice cream.