Detailed Instructions: In this task, you are given a text of many news articles seperated by special token "|||||". Your task is to summarize them.
Q: Morrie Yohai, 90, inventor of the Cheez Doodle, dies 
  
 Pearson/Getty Yohai said Cheez doodles were made to be as healthy as possible. 
  
 Morrie Yohai, who died of cancer at age 90 last week, was a mystic, a World War II Marine pilot and a philanthropist. But he’ll probably be remembered most as the creator of the Cheez Doodle. 
  
  
  
 So how did he come up with the iconic snack? After World War II, Yohai took over his father’s snack-food business at the Old London Melba toast factory in the Bronx. The business already made Cheese Waffles, caramel popcorn and other snacks but wanted something new, Newsday reported. 
  
  
  
 "We were looking for another snack item," Yohai told Newsday in a 2005 interview. "We were fooling around and found out there was a machine that extruded cornmeal and it almost popped like popcorn." 
  
  
  
 Yohai said they decided to chop the cornmeal product into small pieces and coat it with cheese. "We wanted to make it as healthy as possible," he said, "so it was baked, not fried." 
  
  
  
 The name Doodle occurred to him as they sat round a table sampling various kinds of cheese for snacks. 
  
  
  
 Yohai was born in Harlem in 1920. After he graduated from the Wharton School of business, he took a job at the Grumman aircraft factory on Long Island. During World War II, Yohai left work to enlist in the Navy and become a pilot. 
  
  
  
 His son, Robbie Yohai, of Berkeley, Calif., told Newsday, "He decided since he was making planes, he figured he could fly a plane." He said his father had never taken an airplane ride. "The first time he was ever in an airplane, he was the co-pilot." 
  
  
  
 Morrie Yohai transferred to the Marine Corps and served as a pilot in the South Pacific, transferring injured troops and cargo back and forth. 
  
  
  
 "He was excited by the experience," his son said. "He was happy to be a Marine and was very proud of it." 
  
  
  
 In 1949, Yohai began his career at the snack food factory in the Bronx. 
  
  
  
 Evetually, Yohai sold the company to Bordon. His new title was group vice president in charge of snacks. He told Newsday that his job involved sitting around a conference table with other executives and selecting the toys inside Cracker Jack boxes. 
  
  
  
 After Borden relocated to Columbus, Ohio, Yohai left the firm. He started teaching at the New York Institute of Technology, becoming the associate dean for the school of management. 
  
  
  
 "It turned out that he loved teaching," Robbie Yohai told Newsday. "He could see he was making a difference in a lot of these young peoples’ lives." 
  
  
  
 In later years, Yohai studied Torah and Jewish mysticism. He took up writing, and penned more than 500 poems and published two books of poetry. 
  
  
  
 He was a member of Temple Beth El in Great Neck. His philanthropic work included founding the New York Sephardic Jewish Film Festival. 
  
 "His life took many turns," said his daughter, Bab Yohai of Oakland, Calif. "He did whatever he set his mind to and he was incredible." 
  
  
  
 In addition to his two children, he is survived by his wife, Phyllis, and his two sisters, Bea Forrest of Chicago and Lorraine Pinto of Mexico City, and a grandchild, Jasmine Yohai-Rifkin. He was predeceased by another sister, Lillian. ||||| Morrie Yohai was present at the creation of Cheez Doodles. 
  
 In a 2005 interview with Newsday, Yohai said the cheese-powder-covered baked corn puff was developed in the 1950s at the Old London Melba Toast factory in the Bronx, which also made the Cheese Waffie, popcorn, caramel popcorn and other snacks. 
  
 "We were looking for another snack item," he said. "We were fooling around and found out that there was a machine that extruded cornmeal and it almost popped like popcorn." 
  
 Yohai and his partners thought of chopping the cornmeal product into pieces and coating it with cheese. "We wanted to make it as healthy as possible," he said, "so it was baked, not fried." 
  
 And, he said, the name Doodle occurred to him as they sat around a table tasting different kinds of cheese on the snacks. 
  
 Yohai, who lived in Kings Point, died of cancer on July 27. He was 90. 
  
 He also was an accomplished photographer, poet, professor and businessman whose quiet wisdom left a deep impression on his family and friends. 
  
 Morrie R. Yohai was born in Harlem on March 4, 1920. He graduated from the Wharton School, the business school of the University of Pennsylvania, then went to work for Grumman on Long Island. 
  
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 During World War II, Yohai enlisted in the Navy and began flight training, said his son, Robbie Yohai of Berkeley, Calif. 
  
 "He decided since he was making planes, he figured he could fly a plane," Yohai said of his father, who had never flown before, even as a passenger. "The first time he was ever in an airplane, he was the co-pilot." 
  
 Morrie Yohai transferred to the Marine Corps and eventually served as a pilot in the South Pacific, shuttling wounded troops and cargo, Robbie Yohai said 
  
 "He was excited by the experience," his son said. "He was happy to be a Marine and was very proud of it." 
  
 In 1949, Yohai took over his father's snack-food factory in what would become the beginning of a long career in the food industry. 
  
 Yohai eventually sold the company to Borden, where he became group vice president in charge of snacks. In the 2005 interview, he said his duties included sitting around a conference table with other executives and choosing the toys for boxes of Cracker Jack. 
  
 He left the company when Borden relocated to Columbus, Ohio, and soon began teaching at the New York Institute of Technology. He eventually became the associate dean of the school of management, Robbie Yohai said. 
  
 "It turned out that he loved teaching," Yohai said. "He could see he was making a difference in a lot of these young people's lives." 
  
 In his later years, Yohai turned his attention to Torah study, Jewish mysticism and writing. Robbie Yohai said his father wrote more than 500 poems and published two books of poetry. 
  
 Yohai was an active member of Temple Beth El in Great Neck and a philanthropist who helped found the annual New York Sephardic Jewish Film Festival. 
  
 "His life took many turns," said his daughter, Babs Yohai of Oakland, Calif. "He did whatever he set his mind to and he was incredible." 
  
 In addition to his son and daughter, survivors include his wife, Phyllis, sisters Bea Forrest of Chicago and Lorraine Pinto of Mexico City, and a grandchild, Jasmine Yohai-Rifkin. He was predeceased by another sister, Lillian. 
  
 Burial was at Mount Hebron Cemetery in Flushing. |||||
A:
The inventor of Cheez Doodles, the neon-orange snacks that cling to your hands, died last week at 90. Morrie Yohai, born in Harlem and reared in the Bronx, came up with the novel concept at his snack-food company in the late '50s. "We were fooling around and found out there was a machine that extruded cornmeal and it almost popped like popcorn," Yohai explained in a 2005 Newsday interview (now hidden away behind a very expensive pay wall) quoted in the New York Daily News. "We wanted to make it as healthy as possible, so it was baked, not fried." Yohai, who had been a pilot in World War II, eventually sold his business to Bordon and became VP of snacks there, presiding over the selection of tiny toys inside Cracker Jack boxes. He was proud of his wildly successful Doodles, his family said, but his real passion was studying Jewish mysticism and writing poems—he published two books of them.