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How to make risotto 
Sauté one chopped small white onion in 2 tbsp. Of butter in a heavy saucepan over medium heat. 
The saucepan should be 2-3 quarts large.

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[+] Cook the onion and stir it occasionally with a wooden spoon until it appears translucent. Pour 1.5 cups of aroborio rice into the saucepan.
[+] Stir in additional flour, in part to coat it. Make sure that the onion is thoroughly incorporated, and remove it from the heat once it is completely melted.
[+] If necessary, combine the onions with 2 tbsp. Of butter in a large mixing bowl to cover them entirely.
[+] Mix several cloves of garlic , 1 tbsp. Of salt, and 1 tablespoon of brown sugar in a small sauce pot over medium heat.
Cook the onion and stir it occasionally with a wooden spoon until it appears translucent. Pour 1.5 cups of aroborio rice into the saucepan.