What happens next in this paragraph?

How to make microwave fudge 
Grease a baking pan. 
Coat an 8-inch (20-cm) baking pan with a layer of butter, oil, or cooking spray. This will prevent the fudge from sticking to the pan, and make it easier to remove once the fudge has set.
Pick from:
[i] Do not use a microwave-safe baking pan. You may burn your fingers while coating the pan..
[ii] Alternatively, you can also line the dish with parchment paper instead. Heat the sugar, milk, and butter..
[iii] Buttermilk is the easiest butter to use. It is not too stringy, but is easily digestible..
[iv] Place both sides of each fudge cube into the pan. The fudge should bounce up over the edge..
[ii]