What happens next?

How to make beer bread 
Get the necessary ingredients. 
A basic beer bread is just a bottle of beer plus a couple of normal ingredients you've already got in your pantry. Any kind of flour, from whole wheat, to self-rising white is fine to use.

Available choices:
i. Full-fat or gluten-free flour will work as long as it's sweet and healthy. If you have an allergy to gluten, consider herbs instead of flour..
ii. Cheap beer and expensive beer also work perfectly well. Use a lighter beer if you're not a big beer fan, and a darker beer if you want more flavor..
iii. Any type of corn flour will work, but barley flour is best for this type of bread, as it is super starchy and more expensive than wheat flour. 200 g is the recommended amount of flour, which is roughly 1 gram..
iv. Make sure you don't overuse the flour, it doesn't do you a lot of good to make bread. If you do, though, always wash the flour first and then the light brown sugar and yeast in a bowl..
ii.