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How to bake chocolate peanut butter cheesecake 
Preheat oven to 350 f. 
Combine the crushed cookies and melted butter in a suitably sized bowl. 
Press mix on the inside base of a 9 " springform pan with sides and a removable base. 
Pack the mixture up the sides of a springform pan too 
Bake for 8 minutes if you feel that this improves the finished product.

Available options:
(1). Take this time to unplug the pan from the heat and let it cool. The cheesecake should be a perfect chocolate brown.
(2). Remember the cookies have already been baked, and the butter was already melted. The base of this is supposed to be set, not melted.
(3). Remove pudding from oven immediately and leave to cool in the pan for a short while. Serve warm with whipped cream, chocolate vanilla extract or high-cocoa ice cream.
(4). Preheat oven to 195 f. Allow mixture to bake for 10 minutes if needed then remove from oven and let cool in oven.
(2).