How to canter a figure eight 
Put out cone markers (optional). 
Imagine a figure eight shape in your practice area. Position two markers, one on either end of the figure eight.

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- Again, these should be at least 3.8 in (8.9 cm) in diameter. Be sure your dog does not get his neck hooked through either marker.
- This is a useful guide for riders or horses who haven't yet learned this exercise. Start in the center of an open area.
- With cones facing the direction that you want to canter, place one marker right in front of the figure eight. Position the other marker at a slight angle to the figure eight.
- Try to keep it small and out of sight so it doesn't overwhelm the instructor during the canter. Put a rubber tip on one marker.

This is a useful guide for riders or horses who haven't yet learned this exercise. Start in the center of an open area.

This woman is making small homemade cakes using her hands and ingredients. First, she mixes the ingredients up together and she adds eggs into it along with flour and milk. she

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- then mixes the thin manageable mix in the bowl and puts it inside of a square baking pan to let it bake and when it's done, she takes the cake out to cut it into little slices.
- makes it all into a big batch and she uses a man's hands to clean them all out.
- pours some of the stuff into the cup while she talks and then dumping it into food oil.
- canning the cakes and adding more seasonings into the pan to cook them.

then mixes the thin manageable mix in the bowl and puts it inside of a square baking pan to let it bake and when it's done, she takes the cake out to cut it into little slices.

A camera pans around a group of people standing around each other with one spinning in circles. a man

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- walks into frame and bends down to begins hurling.
- then walks forward with a jack hammering around a piece of wood.
- pushing the spinning girl around and around and zooms in on a pinata.
- flips several times and a ladies ref yells at the man.

pushing the spinning girl around and around and zooms in on a pinata.

How to make stuffed chicken breast 
Buy thick boneless, skinless chicken breasts. 
You'll need a relatively thick cut of meat, and regular boneless, skinless chicken breasts are usually sufficient. Avoid anything labeled tenders, filets, or thin-cut.

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- You'll also need a sharp, smooth paring knife with a 3 to 4 inch (7.6 to 10 cm) blade. Avoid serrated knives since these won't be able to pierce through the side of the chicken without sawing it.
- Avoid the prongs or fillings on boneless, skinless breasts. These will get trapped inside the breast and will release excess juices in addition to the fat which aids the cooking process.
- Many boneless, skinless chicken breasts come in multiple sizes, from larger to smaller. Smaller cuts of lean chicken can also be substituted for larger cuts of beef-chicken tastes abut easier on the immune system, as you can still taste the thickest part.
- Mince the chicken breasts and pat them dry. You can use a meat tenderizer like cropping or angiogram to tenderize the chicken before you marinate it.


You'll also need a sharp, smooth paring knife with a 3 to 4 inch (7.6 to 10 cm) blade. Avoid serrated knives since these won't be able to pierce through the side of the chicken without sawing it.