IN: What happens next?

How to drive to north shore in oahu, hawaii 
Find kahekili highway (route 83) in kaneohe. 
Take this all the way north. Just after you get out of temple valley (valley of the temples), you'll merge with kamehameha highway (route 183).

OPTIONS:
- Just before kamehameha road, look for a yellow light (the choice is up to you); this should turn green. Stop at the sign at kameha if it's located north of jungle road (this is called kamaoverall highway).
- The road will now become kamehameha highway (route 83). You'll be taking this road all the way north until you get to north shore.
- Once you get out of temple valley or kamehameha highway (bypass link) you'll be re-entering honduras state park park. Stick with kaneohe highway and enter kamehameha highway site.
- To merge you'll need to reset your car before proceeding. Kamehameha road is yellow/gray-green with a sign on it that reads " sign confusing map, " and is not visible from anyone.

OUT: The road will now become kamehameha highway (route 83). You'll be taking this road all the way north until you get to north shore.

IN: What happens next?

A man is working inside a house. He is laying tiles one at a time. he

OPTIONS:
- holds a put with a tool.
- begins to replace the tiles one by one.
- sets a timer onto the floor and continues until he is finished.
- smooths the tiles gently into place.

OUT: smooths the tiles gently into place.

IN: What happens next?

How to cook nilagang baboy 
Rinse pork ribs. 
Clean any stickiness or surface bacteria from the ribs by rinsing them under cool, running water. Pat dry with clean paper towels, and separate the pieces by using a knife to cut in between the bones.

OPTIONS:
- Similar to place pork ribs in a pot, a roasting pan or long step pan is ideal for making baboy baboy. Add beef broth or another sauce.
- You should use spare ribs instead of prime ribs. Both will offer you the same flavor and nutrition, but spare ribs are less expensive and benefit more from the slow, low cook time.
- You can also dump them onto a plate under the broiler instead of letting them stick to the bottom of the oven. Toss the wet meats in the spice grinder, in batches.
- If the ribs are not particularly tender, consider slicing them horizontally or crossing the bones away from each other. Hold a meat tenderizer chop blade against one of the outer rib pieces and make a sawing motion with the brining hand.

OUT:
You should use spare ribs instead of prime ribs. Both will offer you the same flavor and nutrition, but spare ribs are less expensive and benefit more from the slow, low cook time.