Q: In this task, you are given a text of many news articles seperated by special token "|||||". Your task is to summarize them.
It’s basically a universal truth that the only thing better than Chipotle is…more Chipotle. I’m no religious scholar, but I’m pretty sure heaven is just one big Chipotle restaurant where the guac and chips are ALWAYS free and hell is just some Taco Bell. So when one of my co-workers at Apartment List brought up the question of how to hack Chipotle to get the most burrito for your buck, I was intrigued. If ever there was a noble intern task, this was obviously it. 
  
 Through a lot of burrito research and even more company write-offs and office burrito donations, I’ve discovered these 6 tips that can increase the size of your burrito by 86% without spending any more money. 
  
 You’re welcome, world. Please send the Nobel Prize to my mom’s house. 
  
 The Experiment 
  
 So I took my geeky love of data and my black hole of a belly to Chipotle for several days and ordered 5 burritos each day (35 burritos total), then returned to the Apartment List office to meticulously separate out and weigh the ingredients. Finally, I combined all the best methods to confirm the total burrito size increase. Additional methodology footnotes are below, but for now – on to the meat of the experiment (pun intended). 
  
 Tip 1: Get a burrito bowl with a tortilla on the side 
  
 At its onset, Chipotle introduced the innovative burrito bowl that combined its authentic Mexican cuisine with the ease of knife-and-fork dining. Burrito legend has it that the bowl’s lack of tortilla constraints influences servers to give burrito bowl customers huge portions in general. In my experiments, I found that this method alone gets 15% more ingredients across the board, without changing anything else about the order. Still craving that full burrito experience? No problem – you can easily ask for a tortilla on the side. Which leads to our next tip… 
  
 Tip 2: Double wrapping (asking for two tortillas) 
  
 This method of calling in tortilla reinforcements was initially introduced by Chipotle to save burritos that busted open their first tortilla, but Chipotle sometimes lets you ask for a double wrap for free, which adds another 4.25 ounce tortilla to your burrito (ask for the tortillas at the end, when the staff just wants you to go away). Congratulations, your burrito just became 25% bigger. Ordering tortillas on the side and wrapping it yourself may be a daunting task for some, but if you value the time it takes you to wrap the burrito at $0 per hour (hey, burritos are worth your time), then you should add this method to your burrito maximization arsenal. 
  
 Tip 3: Order both kinds of rice 
  
 The next time your server asks if you want white or brown rice, request both types – you’ll get almost 93% more rice, at no extra cost. This carbo-loading method increases the overall weight of the burrito by 23%. As an ancient American proverb puts it: more burrito, more food, more happiness. 
  
 Tip 4: Order both types of beans 
  
 Just like rice, there are two different types of beans we can choose from: black and pinto. If you really want to maximize burrito weight, asking for both kinds gets you 92% more beans (another note: we aren’t responsible for the gas you’ll be having afterwards). With this method, you get a 16% burrito weight increase. 
  
 Tip 5: Half/half meats 
  
 In theory, asking for half chicken, half steak should yield one full serving, but our tests showed that you actually get 54% more meat – basically 3/4 scoop of each. This increase in meat grows the burrito’s weight by around 9%. You must note, however, that you’ll be charged for the more expensive of the meats, but we’ve put the many finance and accounting degrees here at Apartment List to good use and determined that it’s still financially worth it. 
  
 Tip 6: Ask for fajita veggies and corn salsa 
  
 Hidden away and rarely mentioned by servers, the fajita vegetable mix and corn salsa are free to add, and taste good to boot. These underappreciated ingredients will cure any feeling you might have that your burrito might be lacking in terms of a balanced Food Pyramid. Grilled veggies and corn not only add more color and flavor to your burrito, but they also add around 2.55 ounces, increasing the weight by about 15% (vs. the standard burrito). Not only do you have more burrito, but you can also tell your friends and family that your burrito is totally 100% healthy. 
  
 Add it all together and you get…. 
  
 Doing all the tricks together (you’ll have to double-wrap the burrito yourself) gets you a giant burrito that weighs almost 32 ounces, at no additional cost! You’re going to need a course to learn how to wrap all that. Don’t worry about finding one: we got you covered. 
  
 See below for the change in weight, by ingredient: 
  
 So, in a nutshell: 
  
 There you have it. By using each of the six tricks I suggest, you may end up with a little less cheese and salsa (that comes at the end, when your bowl will already be pretty full), but you get a lot more rice, beans, and meat. My final burrito weighed 86% more than the control. Sounds like it’s time to go to Chipotle! 
  
 Methodology: 
  
 I ordered a lot of burritos. 
  
 Every day for about two weeks, I, the intern, set off to the same Chipotle around 3 P.M. to order five of the same burritos from the same shift of workers. The control burrito I compared everything to was a white rice, black beans, chicken, mild salsa, and cheese burrito. I excluded guacamole and sour cream from all burritos so that separating ingredients wouldn’t be such a hellish nightmare that would make me cry into the burrito and mess up the data. The weights I use are an average across these five burritos. Yes, that does mean I ordered 35 burritos. 
  
 It’s okay, though, it was all a write off. 
  
 There was no need to worry about wasting food afterwards because after I was done with the burritos I left them on the office kitchen counter and they all mysteriously disappeared within a few minutes. For some, my five burritos per day offering didn’t fully satisfy, so some coworkers and I had a contest to see who could get the biggest burrito (that we’d get to eat). The winner didn’t even use Tip #1 and got a 30.25 ounce burrito! 
  
 Overall, I worked quite a few hours to gather all this data and consequently received funny looks from coworkers. It was then that it hit me how strange it was to be separating burritos at an apartment marketplace company. I have this irking feeling that my boss just didn’t know what to do with me and let me pursue my passion, but that would never happen to an intern. Though, with these astonishing results and all those dirty looks, I’d say it was totally worth it. ||||| This may be the most important thing you read all day. 
  
 Apartment List intern Dylan Grosz has discovered how to get more burrito for your buck at Chipotle. Literally. 
  
 One day he was discussing with co-workers the age-old question, “How do I get more for my money at Chipotle?” Then he decided to scientifically test it. 
  
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 Grosz said the experiment was conducted through seven trials with five burritos each, purchasing 35 burritos total—don’t worry no burritos were wasted in the conducting of this experiment. In each trial, he would deconstruct each burrito and weigh the ingredients. He would then compare the weight of each ingredient to a “control burrito,” of white rice, black beans, chicken, mild salsa, and cheese. 
  
 The greatest way to nearly double the size of your Chipotle order? It’s actually human error. 
  
 Requesting to go half-and-half on everything should theoretically result in an identical sized burrito or burrito bowl (that preference is a debate we won’t get into) made up of smaller portions of more ingredients. Luckily for us, human error means those additional varieties of rice, beans, and meat are actually adding significant volume—86 percent more burrito to be exact. 
  
 Here are the tips: 
  
 1. Get a burrito bowl with a tortilla on the side. It increases your ingredients by 15 percent. 
  
 2. Ask for two tortillas. It increases the total weight by 25 percent. 
  
 3. Ask for both kinds of rice. This will increase the overall weight of your burrito by 23 percent. 
  
 4. Order both types of beans. It increases the total weight by 16 percent. 
  
 5. Order half/half meats. This increase in meat grows the burrito’s weight by 9 percent. 
  
 6. Add fajita vegetables and corn salsa. It increases the total weight by 15 percent. 
  
 So is it possible to apply all of these tricks in one sitting to get the ultimate giant burrito at no extra cost? 
  
 Yes, and Grosz said it would weigh almost 2 pounds. 
  
 “It would probably require expert tortilla wrapping skills to fit it into one tortilla since it’s so much food,” Grosz said. 
  
 To that, burrito lovers everywhere say “challenge accepted.” |||||
A:
Are you cheap and gluttonous? Do you also love Chipotle? (Just kidding; if you're cheap and gluttonous, you obviously love Chipotle.) Then you'll want to read this method for nearly doubling the size of your burrito from the Mexican restaurant chain at no extra cost. The burrito hack was discovered by an intern at Apartment List, who ordered 35 "test" burritos over seven days, took each of them apart to weigh their ingredients, and compared them to a "control" burrito, Boston.com reports. Hungry diners should end up with 86% more burrito, thanks mostly to human error in measuring out the ingredients: Order a burrito bowl, and a tortilla on the side (15% gain in ingredients) Ask for two tortillas (25% increase in weight) Ask for both kinds of rice (23% increase in weight; 93% more rice) Ask for both kinds of beans (16% increase in weight; 92% more beans) Order two kinds of meat (9% increase in meat; 53% more meat) Add free fajita vegetables and corn salsa (15% increase in weight) Apartment List runs down the exact math, noting that you'll have to roll it yourself, but you'll end up with a nearly 2-pound burrito. Or, as the enterprising intern puts it: "The only thing better than Chipotle is more Chipotle...Please send the Nobel Prize to my mom's house."