How to make turkey jerky 
Trim and discard the fat from the meat. 
Fat will go rancid quickly if you are not careful, and it does not dry out well. Use a sharp kitchen knife to clean off the turkey and remove the shiny skin and bright white fat.

Freeze the 1-½lbs turkey breasts until firm. Cover the turkey and freeze it until it is hard.

Then, the woman makes a hole on the center of the braid and pass two times the tip of it to make a bun. after

, the woman puts a pin to fix the bun and spread it to the sides, the she turns and smiles.

A man is using a leaf blower to blow the leaves off the grass. A car drives by on the road at a decent speed. he

continues to blow the leaves mindlessly.

He is standing in a field that is next to a busy road with many cars passing by. He is demonstrating the various positions and ways of using the lacrosse stick with another man. he


explains how the goals are scored in lacrosse.