You will be given a passage, and your task is to generate a Yes/No question that is answerable based on the given passage.

Input: Consider Input: The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a ``T''-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if it's cut from the small forward end of the tenderloin.

Output: is porterhouse steak same as t-bone?


Input: Consider Input: State law requires that bars be closed between 2:00 a.m. and 6:00 a.m. Monday through Friday and between 2:30 a.m. and 6:00 a.m. on Saturday and Sunday. Exceptions are made on New Year's Eve, when no closing is required, and for changes in Daylight Saving Time. State law does not permit municipalities to further restrict when bars must be closed. Municipalities may elect, however, to prohibit the issuance of liquor licenses, making the municipality effectively dry.

Output: can you buy alcohol in wisconsin on sunday?


Input: Consider Input: Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods. It is considered a delicacy, and may be eaten alone but is often added to sauces for flavour and as a thickening agent. The term lobster paste or lobster pâté can also be used to indicate a mixture of tomalley and lobster roe. Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including the lobster liver.


Output: can i eat the green stuff in lobster?


