In this task, you are given a text of many news articles seperated by special token "|||||". Your task is to summarize them.
Q: A crayfish who sacrificed its own limb to survive a boiling pot of spicy soup at a restaurant in China has become an online hero. 
  
 Footage shows the crustacean gripping one of its own claws before detaching it and making a break for freedom, with others inside the pot destined for diners’ plates. 
  
 The clip was first posted on the Chinese social media site Weibo by a user named Jiuke, who said he had adopted the crayfish as a pet. 
  
 “I let him live. I already took him home and am raising him in an aquarium,” he said, after other users posted urging him to spare the animal. 
  
 China is in the grip of high demand for crayfish, with specialist restaurants proliferating across the country. The popularity of the creatures, typically covered in spicy sauce, is attributed by some to the way in which social interaction is encouraged due to diners having to put away their mobile phones and wear gloves to peel away shells. 
  
 Chinese production of crayfish more than tripled from 2007 to 850,000 tonnes last year, according to a report by the ministry of agriculture. 
  
  
  
 Crayfish, which have come to be associated in particular with the cuisine of the southern states of the US, are originally thought to have been imported into China by Japanese traders in order to feed bullfrogs in the early part of the last century. 
  
 In contrast to their contemporary popularity, they were regarded with dread by farmers whose terraced rice fields were damaged by the creatures’ digging. ||||| Image copyright Getty Images Image caption China is one of the world's largest sources of crayfish (stock image) 
  
 A crayfish desperate to remove itself from the menu sacrificed one of its own claws to escape a boiling pot of spicy soup at a restaurant in China. 
  
 In footage viewed more than a million times online, the crustacean is seen gripping one of its claws before successfully detaching it and fleeing. 
  
 The dramatic film was captured by social media user Jiuke, who posted it on the popular Chinese platform Weibo. 
  
 Jiuke later told users of the site that he had adopted the crayfish as a pet. 
  
 Weibo users had left comments in support of the courageous crayfish, urging "let him go" and "don't eat him, seeing how hard he's trying to survive", the Taiwan News website reported. 
  
 Juike then responded: "I let him live, I already took him home and am raising him in an aquarium." 
  
 China has found itself in the grip - or should that be the claws - of a crayfish food craze in recent years that has seen a boom in crayfish restaurants and farms. 
  
 The country is the world's largest source of the crustaceans, according to China's state news agency Xinhua, citing a report by the Ministry of Agriculture and Rural Affairs. 
  
 Output in China rose to 852,300 tonnes in 2016 from 265,500 tonnes in 2007, Xinhua adds. 
  
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A: 
A crayfish that was to be boiled alive has instead survived and, thanks to its plucky determination, become something of an internet hero. It's all due to this 11-second video, which shows the crustacean on the edge of a steaming pot of soup. As the creature struggles to reverse itself away from the pot it amputates one of its own claws, which is shown submerged in the boiling liquid, in order to make a getaway. That reportedly earned the respect of a Weibo user named Jiuke, who the Guardian reports posted the clip and says he spared the crayfish's life and is raising him at home. The clip has been viewed more than 1 million times. The BBC's report references the country's crayfish craze, citing a Xinhua report that says China produces the most crayfish of any country in the world, and that its output has swelled from just shy of 300,000 tons in 2007 to about 850,000 tons in 2017. (You can't stick a live lobster in boiling water in this country anymore.)