Problem: How does the next paragraph end?

A man speaks to camera in front of bicycles. The man places a part on a bicycle being worked on. the man

OPTIONS:
- tightens the part on the bicycle.
- uses tools involved to unscrew and remove the parts of the bike.
- demonstrates how to work every part.
- continues speaking in front of a treadmill.
A: tightens the part on the bicycle.

Problem: How does the next paragraph end?

A group of elderly people play shuffle board on an outdoor court. they

OPTIONS:
- take turns pushing the puck towards the end of the game board.
- shuffle, hit, and shoot two small balls all at once.
- move back and forth and stay in a rhythm.
- hit the ball to each other, then continue playing.
A: take turns pushing the puck towards the end of the game board.

Problem: How does the next paragraph end?

The man shifts the seat of a bike. The man uses the object from the table to tighten the seat of the bike. the man

OPTIONS:
- checks the bike seat for looseness.
- places the tire on the frame of the bike.
- uses the object from the table to tighten the seat of the bike clipped to the surfboard.
- uses the object from the table to tighten the seat.
A: checks the bike seat for looseness.

Problem: How does the next paragraph end?

How to make jalapeño jelly 
Choose ripened jalapeños for the best results. 
When you are shopping for jalapeños look for the ones which are about 4 to 6 inches long, firm to the touch, and bright green. These are the common features of ripened jalepeños and will make the best flavored jelly.

OPTIONS:
- Remove the stems and seeds from all of the jalapeños. Cut your jalapeños into halves, exposing the seeds, and use a spoon to scrape all of the seeds out.
- Buy older jalapeños if you want the greatest flavor, though. You don't want a bitter taste if you want to make this kind of jelly.
- When buying jalapeños, consider the size as well. Larger, sweeter jalapeños will give off a milder flavor.
- A popular farmer's market market for ripe jalapeños is the walmart. You can pick jalapeños for the best taste and personal preference, or purchase them for free with your grocery store.
A:
Remove the stems and seeds from all of the jalapeños. Cut your jalapeños into halves, exposing the seeds, and use a spoon to scrape all of the seeds out.