Instructions: In this task, you are given a text of many news articles seperated by special token "|||||". Your task is to summarize them.
Input: Image copyright iStock Image caption The rainbow trout has been labelled as the true victim of the move 
  
 If you think there's something fishy about the salmon you're eating, that could be because it's not salmon. 
  
 New rules introduced in China mean rainbow trout can now be labelled and sold domestically as salmon. 
  
 Why? Because a media report earlier this year caused a splash by revealing that rainbow trout had for years been labelled as the similar-looking fish. 
  
 Authorities decided that instead of banning the practice, the best solution would be to legitimise it. 
  
 Rainbow trout are freshwater fish whereas salmon are born in freshwater but then live much of their lives in saltwater. 
  
 The two species are outwardly different, but inside, both have reddish meat and closely resemble each other. 
  
 They're so similar that in May, state media outlet CCTV revealed that a third of fish that had been sold as salmon in China was in fact rainbow trout from Qinghai province. 
  
 There was a furious backlash from consumers in China, particularly over fears that trout is more susceptible to parasites. 
  
 The China Aquatic Products Processing and Marketing Alliance has now announced in a ruling that to standardise the industry, salmon was now considered to be the "umbrella name of the salmonidae fish". 
  
 That's a scientific category which includes trout as well as other similar fish. 
  
 'Are crayfish now lobster?' 
  
 The ruling has got people complaining that they've been misled, but there's also a degree of sympathy for the reassigned rainbow trout. 
  
 #RainbowTroutBecomesSalmon has been trending on social media platform Weibo. 
  
 Image copyright iStock Image caption The rainbow trout fillet does look remarkably similar to a salmon fillet 
  
 "The trout must be confused. After so many years its identity has suddenly been changed to a salmon," said one person on Weibo. 
  
 Many have their own suggestions for what could be re-labelled next. 
  
 "Can we label seas and lake as the same thing? They are technically the same," said one social media user. 
  
 "Let's label the crayfish a lobster instead," another said. 
  
 "If industry standards are determined by the manufacturers, can students mark their own test scores?" one asked. 
  
 Some consumers also voiced their fears about parasites again, and whether it was safe to eat salmon raw, as is common in China. 
  
 However, according to the China Fisheries Association, domestic rainbow trout are bred in safe and quarantined conditions so there's no need to worry. 
  
 "Whether salmon has parasites does not depend on whether it is bred in sea water or fresh water," it said. ||||| Rainbow trout can be labeled and sold as salmon, according to new rules issued by a fishery association and 13 Chinese fishery companies.The ruling is intended to resolve complaints that China-produced rainbow trout is being mislabled as salmon, amid concerns that eating rainbow trout raw would lead to parasite infection.The ruling says salmon is the umbrella name of salmonidae fish, and rainbow trout also belongs to this category, the China Aquatic Products Processing and Marketing Alliance (CAPPMA) said on their website.The CAPPMA, a social organization under the Ministry of Agriculture , along with 13 fishery companies, issued the controversial standard.The sale of salmon has been increasing in China in recent years, but a lack of standards has raised the concern of many Chinese consumers.In May, some media reports claimed that a lot of what is sold as salmon in China is in fact rainbow trout, produced in Northwest China's Qinghai Province.Later many netizens began to claim rainbow trout from the Qinghai-Tibetan Plateau is being mislabeled as salmon, and is infested with worms and painted to resemble salmon.This claim was refuted by the China Fisheries Association (CFA), who said domestic rainbow trout is fed hygienically and quarantined carefully. "Whether salmon has parasites does not depend on whether it is bred in sea water or fresh water."Because of a close resemblance, some restaurants directly label rainbow trout as salmon.The standard issued by CAPPMA also has strict rules to control worms in salmon, and asks restaurants and companies to put a label on fish products, so that consumers know where the fish comes from and their precise species.Global Times ||||| A Chinese fishery recently entangled in a “salmon scandal” — when it tried to pass off rainbow trout as salmon — has just helped the government draft a policy to reclassify rainbow trout as salmon. 
  
 Two months after the revelation that one-third of the salmon sold in China was, in fact, domestic rainbow trout mislabeled to deceive consumers, the China Aquatic Products Processing and Marketing Alliance (CAPPMA), along with 13 Chinese fishery companies, recently announced new industry standards to broaden the definition of salmon, and now officially recognizes rainbow trout as legitimate salmon in the Chinese market. 
  
 The announcement (in Chinese), titled “Group standards of salmon for raw consumption,” was made public on August 6. According to a post published on the official website of CAPPMA, a fishery organization affiliated with the Ministry of Agriculture, the proposal has been accepted by government officials and is awaiting feedback from the public. 
  
 The document notes that “salmon” is a general name for a species in the family of Salmonidae, which includes rainbow trout. Technically speaking, the statement is partially wrong. According to Wikipedia, “salmon” is an umbrella term used to describe “several species of ray-finned fish in the family Salmonidae,” and while trout falls into the category of Salmonidae and is closely related to salmon, it is clearly not salmon in a scientific (or layman, for that matter) sense. 
  
 The redefinition also goes against what average Chinese people believe to be salmon. Chen Shunsheng 陈舜胜, a professor at Shanghai Ocean University, told The Paper that when ordering or purchasing salmon in China, no one expects to instead get rainbow trout. “The rainbow trout is a freshwater fish. Calling it ‘freshwater salmon’ is stealing a concept,” Chen said. 
  
 In May, it was revealed that Longyangxia Reservoir in Qinghai Province, China’s largest salmon production center — responsible for one-third of China’s salmon production — was actually raising rainbow trout. The news ignited outrage among consumers, who condemned the farm for misleading customers and expressed concerns about parasite infections. Citing the “salmon scandal,” the announcement says that the new rules are designed to “clarify the definition of salmon” and “regulate its production.” 
  
 It so happens that Longyangxia Reservoir is one of the 13 fishery companies involved in the creation of the proposal. 
  
 The reaction to the new ruling is overwhelmingly negative among Chinese internet users, with many accusing the organization of normalizing questionable practices instead of curbing them. “I’ve never heard of manufacturers making industry standards for themselves,” a Weibo user commented (in Chinese). And because salmon is significantly more expensive than rainbow trout, an Internet user complained, “Now they can justifiably raise the price of rainbow trout, making it as high-end as salmon.” 
  
 In response to the news, Fang Zhouzi 方舟子, a Chinese popular scientific writer, tweeted, “What a missed opportunity for Chinese dairy factories to issue rules that would have made melamine a legitimate component of milk back then [referring to China’s infamous 2008 milk scandal]. People selling salmon are much smarter. They declare that the rainbow trout is not only a species of salmon, but also safe for raw consumption. Why don’t these experts eat raw rainbow trout first?” |||||
Output:
If you can't beat 'em, join 'em. That's the new mantra for rainbow trout in China, which for years have been mislabeled as salmon and which now are getting an official shrug from authorities on that mislabeling. Even though a recent media expose revealed the fish fraud, new rules will allow rainbow trout to be packaged and sold within China as salmon. The BBC points out the two species' similarities (namely, the pinkish color of their meat), as well as their differences: Their exteriors don't look the same, and trout live in freshwater, while salmon ditch freshwater for salt water after birth. But, per a government fishery group and more than a dozen Chinese fishery companies, they're similar enough to elevate the rainbow trout to salmon status, per the Global Times. Both fish are in the Salmonidae family, with "salmon" being the "umbrella name," the government organization notes on its site. Most people might not care, except they're scared rainbow trout are prone to parasites. Some consumers have complained of worms in their trout (especially concerning as people in China often scarf their fish raw) and even say the trout have been painted to look more like salmon. SupChina also notes the Qinghai province fishery busted in the expose and responsible for a third of China's salmon output is one of the fisheries involved in the rule change. The China Fisheries Association insists it's all good, as rainbow trout in China are raised in hygienic quarantine. All of this has spurred heated (and often mocking) debate under the #RainbowTroutBecomesSalmon hashtag on Chinese social media. "Let's label the crayfish a lobster instead," one commenter noted, per the BBC. "Can we label seas and lake as the same thing?" another snarked. "They are technically the same."