You will be given a passage, and your task is to generate a Yes/No question that is answerable based on the given passage.

Q: The Berlin Wall (German: Berliner Mauer, pronounced (bɛʁˈliːnɐ ˈmaʊ̯ɐ) ( listen)) was a guarded concrete barrier that physically and ideologically divided Berlin from 1961 to 1989. Constructed by the German Democratic Republic (GDR, East Germany), starting on 13 August 1961, the Wall cut off (by land) West Berlin from virtually all of surrounding East Germany and East Berlin until government officials opened it in November 1989. Its demolition officially began on 13 June 1990 and finished in 1992. The barrier included guard towers placed along large concrete walls, accompanied by a wide area (later known as the ``death strip'') that contained anti-vehicle trenches, ``fakir beds'' and other defenses. The Eastern Bloc portrayed the Wall as protecting its population from fascist elements conspiring to prevent the ``will of the people'' in building a socialist state in East Germany.

A: did the berlin wall go all around west berlin?
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Q: The term Salt Belt refers to states, in the United States, in which large quantities of salt are applied to roads during the winter season to control snow and ice. States in the salt belt include Connecticut, Delaware, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, New Hampshire, New Jersey, New York, North Dakota, Ohio, Pennsylvania, Rhode Island, South Dakota, Vermont, Virginia, West Virginia, Wisconsin, and Washington DC. Other states such as Colorado and Utah are also considered part of the Salt Belt but use less corrosive substances.

A: do they use salt on the roads in pennsylvania?
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Q: Collard greens are a staple vegetable in Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in the dish called ``mixed greens''. Typical seasonings when cooking collards are smoked and salted meats (ham hocks, smoked turkey drumsticks, smoked turkey necks, pork neckbones, fatback or other fatty meat), diced onions, vinegar, salt, and black pepper, white pepper, or crushed red pepper, and some cooks add a small amount of sugar. Traditionally, collards are eaten on New Year's Day, along with black-eyed peas or field peas and cornbread, to ensure wealth in the coming year. Cornbread is used to soak up the ``pot liquor'', a nutrient-rich collard broth. Collard greens may also be thinly sliced and fermented to make a collard sauerkraut that is often cooked with flat dumplings.

A:
are collard greens the same as turnip greens?
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