In this task, you are given a text of many news articles seperated by special token "|||||". Your task is to summarize them.
Q: Tom Brady, the Gwyneth Paltrow of sports, has a book out now that features approximately four million words about water, and water consumption, and different types of water, and how water can protect you from the sun. 
  
 Brady says he drinks up to 300 ounces of water in a day, which is around 2.5 gallons of water. His piss must be as clear as the sparkling depths of Lake Tahoe, but really, a bunch of water consumption for an athlete isn’t all that weird. 
  
 What is weird is that Brady 1) differentiates between a bunch of different types of water, 2) wants you to add his quack-ish TB12 electrolyte drops into your drinks, and 3) thinks he gets fewer sunburns because of all the water he drinks. 
  
 Here’s what Tommy says about water and sunburns, as noted by SB Nation’s Matt Ufford: 
  
 When I was growing up, and playing outside in the sun, I got sunburned a lot. I was a fair-skinned Irish boy, after all. These days, even if I get an adequate amount of sun, I won’t get a sunburn, which I credit to the amount of water I drink. I always hydrate afterward, too, to keep my skin from peeling. When I once told that to my sister, she said, “You mean I don’t have to use all those moisturizers and facial products to keep my skin looking good? I should just drink as much water as you do? I think you should market your [stupid water drop things] as a beauty product.” I just laughed. 
  
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 Okay, maybe Brady uses SPF as well, but this quote (which is highlighted as a block-quote in the book) sure makes it seem like ol’ TB thinks all he needs for sun protection is water, water, and water. Please, please, do not follow this advice! Use sun protection of some sort. Especially if you spend as much time outside as a professional athlete does. 
  
 Brady goes on to provide a detailed explanation of mineral water vs. spring water: 
  
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 Aside from the quackery, Brady’s book contains some walk-throughs of stretches and exercises and a handful of recipes, some of which look fairly edible. I’d maybe keep it on my bookshelf if I ever felt like fitness was something I might care about, but more likely than not, most people will align themselves with Bill Belichick’s general philosophy: 
  
 Please, please, please use real sun protection. Thanks. ||||| Tom Brady has a new book. You've probably heard about how Bill Belichick actually made a joke about it or how Brady tells people that drinking water prevents sunburn in it. In addition to some extremely questionable scientific claims and some excellent photos of Tom Brady contemplating the meaning of life while eating a kale salad, it also includes some recipes. I read the recipes, and we even made two of them in our test kitchen. A lot of coconut oil and a few vegetables I have never heard of were involved. So, in case you don't feel like shelling out $30 for recipes that tell you to then shell out more money for the expensive ingredients of these organic meals, here are some thoughts and general observations from Touchdown Tom's foray into the cooking business. 
  
 1. Tom, have you ever read a cookbook before? Exact timing is, you know, pretty helpful. In his fresh veggie lasagna (which he makes with “CHEESE” and “WALNUT MEAT,”) he tells us to "soak the tomatoes in the water for 2-6 hours (until soft)." 
  
 Tommy, dude, that is a FOUR HOUR gap. You can't get any more specific with that timeframe? Think of all the things one could do with four hours other than stare at tomatoes. Later on, he tells us to put the mixture for avocado ice cream (more on that later, don’t worry) in the freezer “until ice cream reaches desired thickness.” What’s the desired thickness? How long does the desired thickness normally take? Do we need to leave it in the freezer overnight? We’ve already been lured into making this avocado ice cream, Tom. Cut us a break and let us know exactly how to achieve the thickness level that will make it as un-unappealing as possible. 
  
 2. Among the obvious foods Tom abstains from, he also avoids “eating anything that comes in a box or a bag, as well as foods containing white flour or added sugars.” Yes, that means cereal. And essentially anything that’s not a raw vegetable because of PLIABILITY! his favorite word that he uses roughly 907 times throughout the book. ((By the way: Pliability (n): The quality of being easily bent, flexibility/Tom Brady's reason for sticking to this confusing regimen.) 
  
 3. I do truly appreciate his Alkalizing Green Juice recipe, not necessarily because of the juice itself (which we attempted to make in the office, but our juicer was not delivered in time, so as a result, we have a dream duo of pick-me-up mid-day work snacks left over: kale and turmeric) but because of the accompanying photos. He decorates all of his green juice and smoothie photos with those very fun swirly-colored straws that people use in their mason jars of specialty lavender lemonade vodka drinks at weddings, and the image of Brady starting his day with an alkalizing smoothie and a swirly straw makes me smile. 
  
 Green juice and swirly straws for everyone! The TB12 Method 
  
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 4. “Even for athletes who play professional sports, an occasional tomato or mushroom won’t harm you.” I'll just leave that there. 
  
 5. The Salmon Burger with Avocado Salad actually sounds pretty good! No cheese-in-quotation-marks required. 
  
 6. Avocado ice cream is not ice cream. Call it pudding. Or health mush. Or “blended avocadoes.” It smells like, (in the words of Joe Fauria,) “Mother Earth,” and looks (according to me) like the remnants of the 'Mad Pooper.' And it tastes like actual dirt. 
  
 Yum. 
  
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 So let’s not trick people into thinking it’s dessert just because you’re making us add a crap-ton of expensive cacao powder from the Park Slope food co-op in there. The final product was met with skepticism, fear and dread and the most positive review we were given was: "Well, it's not the worst thing you'll ever eat." ||||| At that moment, he writes, “My brain is thinking only lengthen and soften and disperse.” 
  
 Mr. Brady attributes much of his unusually long N.F.L. career and the relatively little playing time he has lost to injuries to this kind of gnomic self-talk and his muscular pliability. But most of us are not pliable, he tells us, and our workouts are not helping. Standard weight training and conditioning exercises, such as running and sprints, tighten and harden our muscles, he writes, opening us to injury. 
  
 Instead, we should do less weight training or conditioning and more of… something else. It involves “targeted, deep-force muscle work,” Mr. Brady writes. “Think of a deep, rigorous massage, but much more focused, and in my case using complex techniques based on an understanding of the biomechanics of what it takes for me to throw a football and function at peak levels as an athlete who accelerates, decelerates, runs, cuts, and more, as well as the daily acts of living that complement my off-field life.” 
  
 Got it? Me, neither. Thankfully, Mr. Brady and Mr. Guerrero amplify and simplify their instructions as the book continues. Mere massage does not produce pliability, they write. You must contract muscles while also stretching and pummeling them, preferably with high-tech, vibrating foam rollers or vibrating spheres, Mr. Brady writes. These are available at The TB12 Method online store for $150 and up. 
  
 The problem with this notion is that exercise science has never heard of muscle pliability. 
  
 “It’s balderdash,” says Stuart Phillips, a professor at McMaster University in Hamilton, Ontario, and an expert in muscle physiology. 
  
 In scientific terms, he says, muscles that are soft tend to be muscles that are sick. “When folks do little or nothing, as, for instance, during bed rest, then their muscles get very soft,” he says. |||||
A: 
Tom Brady released his first book this week. It's ... interesting. Sports Illustrated reports The TB12 Method: How to Achieve a Lifetime of Sustained Peak Performance contains "some extremely questionable scientific claims and some excellent photos of Tom Brady." That questionable science starts with "pliable" muscles, which the Patriots quarterback credits for his longevity in football, according to the New York Times. Brady claims running and weight-lifting lead to dense, easily injured muscles. Pliable muscles—a non-scientific term that one expert calls "balderdash"—apparently absorb stress to decrease the likelihood of injury. Brady says you can get pliable muscles through "targeted, deep-force muscle work" and "the daily acts of living that complement my off-field life." Brady's advice on nutrition starts well enough (avoid sugary foods and processed carbs) before warning of foods like strawberries, tomatoes, and salmon. It's unclear why. The book comes with a number of recipes, and Sports Illustrated tried a few out, quickly becoming exasperated with Brady's inexact instructions (soak tomatoes* for "2-6 hours"). But perhaps the most eye-popping claim in the book: Water can prevent sunburns. Deadspin reports Brady claims to drink about 2.5 gallons of water per day and credits that for not getting sunburns like he did when he was a kid. He then goes on to highlight the benefits and drawbacks of various types of water, from tap to mineral to carbonated. But in the end, as the Times puts it, Brady's book is, if nothing else, "large and handsome" like the quarterback himself. *Ed. Note: Weren't we supposed to avoid these?