Teacher:In this task, you are given a text of many news articles seperated by special token "|||||". Your task is to summarize them.
Teacher: Now, understand the problem? Solve this instance: For the latest development, see: Calgary Food Bank benefits from BeaverTails dispute 
  
 This is as Canadian of a tale as you can find. 
  
 BeaverTails Canada has asked a Calgary food columnist who writes for CBC to stop using the word "beaver" in one of her blog recipes that's a tribute to the much-loved pastry. 
  
 Julie Van Rosendaal has quite a following on her website, dinnerwithjulie.com, with a host of directions for dinners, desserts and treats. 
  
 It features a recipe for the now oddly named Canadian Semiaquatic Rodent Posterior Doughnut, which would taste rather familiar to many. 
  
 "Doesn't roll off the tongue quite as easily," Van Rosendaal told the Calgary Eyeopener on Wednesday. 
  
 Van Rosendaal is a food columnist in Calgary. 
  
 For Canada Day 2016, she posted a recipe called "Homemade Beaver Tails," fried dough shaped like its so-named appendage, often dipped in cinnamon, Nutella or other yummy toppings. 
  
 In the post, she wrote it was a trademarked name, and linked to the company's website. 
  
 The BeaverTail is often sold by vendors at sporting events and along waterfronts in Eastern Canada. When he was U.S. president, Barack Obama once said they taste better than they sound. 
  
 But the company, which started in Ottawa in 1978, said Van Rosendaal was violating its trademark and asked that she change the name. 
  
 Van Rosendaal took out "tail" and called them "Beaver Doughnuts" but that wasn't good enough. This week, she received yet another email from the company. 
  
 BeaverTails pastries are a popular treat in Ottawa. (Waubgeshig Rice/CBC ) 
  
 The word beaver, the email said, is too similar to the trademark and could create confusion in the marketplace. The company asked Van Rosendaal to remove reference to the iconic Canadian animal from her recipe. 
  
 "BeaverTails, I understand, but I mean beaver? That should be a word that any Canadian can use, especially in reference to pastry," she said. 
  
 Other suggestions were thrown around — Rodent Rump and Latin for the critter, castor canadensis — but Van Rosendaal wanted to stick with the beaver style. She does a criss-cross on the dough so it catches the sugar and other toppings. 
  
 'I mean, fried dough should only be about positivity and love and sharing of great things.' - Julie Van Rosendaal 
  
 That pattern means calling it a "dewlap," a very Canadian suggestion from Eyeopener host David Gray, wouldn't work. A dewlap is the flap of skin hanging off a moose's throat. 
  
 And so, the Canadian Semiaquatic Rodent Posterior Doughnut was born. 
  
 "I ceased and desisted, yes, and I think I improved the name, don't you think?" she said. 
  
 As for BeaverTails, Van Rosendaal says she's not feeling scared and sees her recipe as a positive advertisement for the company. 
  
 "It's product association. I mean, if people are talking about it, I think that's a good thing," she said. 
  
 "They're delicious, fried dough. I mean, fried dough should only be about positivity and love and sharing of great things." 
  
 BeaverTails sends 'big Canadian sorry' 
  
 CBC News reached out to BeaverTails for comment, but did not receive a response. 
  
 As Calgary blogger <a href="https://twitter.com/dinnerwithjulie?ref_src=twsrc%5Etfw">@dinnerwithjulie</a> so wisely put it, “fried dough is only about love”. If you agree, retweet! For every retweet this gets over the next 24 hours, BeaverTails will donate $1 to <a href="https://twitter.com/CalgaryFoodBank?ref_src=twsrc%5Etfw">@calgaryfoodbank</a> (up to $2500). <a href="https://t.co/giL6aRtjXa">pic.twitter.com/giL6aRtjXa</a> —@BeaverTails 
  
 On Thursday, the company emailed Van Rosendaal with what they called "a big Canadian sorry." 
  
 "You received a letter from our legal department as part of our normal trademark surveillance and protection...," the email said. 
  
 "An important part of any successful company is preserving the brand name. An equally important part is never forgetting our roots and we feel we have done that in this case. We want to make this up to you and anyone else who may feel we did not handle this the way a fun-loving, over-the-top Canadian company should." 
  
 BeaverTails also tweeted a public apology and offered to donate $1 to the Calgary Food Bank for every retweet, up to $2,500. 
  
 ​The apologies did not include giving Van Rosendaal permission to use the word "beaver" in her pastry recipe. 
  
 With files from the Calgary Eyeopener ||||| There are certain unhealthy things you have to pull out of the closet once a year and make just for the sake of the day – or season – and most Canada days I make Nanaimo bars and butter tarts – so frequently, in fact, that I begin to crave both around the end of June. Ditto mini doughnuts – having grown up in Calgary, the first week of summer always smells like the midway. I’ve always been one to forego candy apples and cotton candy in lieu of fried dough in its many forms – this year I decided to combine the two holidays and make a batch of *Canadian Semiaquatic Rodent Posterior Doughnuts*, which have been around since the seventies, and if you’re in eastern Canada are as Canadian as any doughnut. (Mini or not.) 
  
  
  
  
  
 Yes, there is a trademarked name for yeast-risen fried dough made by an Ottawa company since 1978 – they come slathered in Nutella sometimes, or just doused in cinnamon-sugar, which is my preferred accessory for fried doughs. You could do whatever you like with it though – the oval shape makes it easy to top with other delicious things, and the scored top helps spreadable toppings grip. I imagine it would make an ideal mattress for ice cream and hot fudge sauce… perhaps the next batch. 
  
 This is a fairly classic yeasted doughnut dough, fried in oil and doused in sugar – you could really use most any yeasted doughnut dough – but these are based on a version in the Great Canadian Cookbook. |||||
Student:
And now for a very Canadian story about doughnuts, rodents, and an apology. BeaverTails has been selling oval-shaped doughnuts in eastern Canada for nearly 40 years. So when food blogger Julie Van Rosendaal posted a recipe for "Homemade Beaver Tails" last year, she made sure to give credit to BeaverTails and include a link to its website. But that wasn't good enough, CBC reports. Lawyers for BeaverTails contacted Van Rosendaal and asked her to change the name of her recipe to avoid violating its trademark. She changed it to "Beaver Doughnuts" and thought that would be the end of it. It wasn't. This week, lawyers for BeaverTails asked Van Rosendaal to remove any mention of beavers from her recipe. "I can see that they have, obviously, a trademark on BeaverTails, but the word beaver?" Van Rosendaal tells the Calgary Herald. "That should be a word that any Canadian can use," she adds to CBC. Regardless, she rebranded her recipe "Canadian Semiaquatic Rodent Posterior Doughnut." While it "doesn't roll off the tongue quite as easily," Van Rosendaal admits the name is growing on her. Not all of her fans on social media felt the same way, and BeaverTails issued what it calls "a big Canadian sorry" to Van Rosendaal. "If we have ever gone too far during our endeavor to preserve the brand name, we sincerely apologize for this lapse of judgement," the company tweeted Thursday. It also used the opportunity to raise $3,000 for the Calgary Food Bank. It did not, however, give Van Rosendaal the right to use word "beaver." Long live the Canadian Semiaquatic Rodent Posterior Doughnut.