Given the task definition and input, reply with output. In this task, you are given a text of many news articles seperated by special token "|||||". Your task is to summarize them.

On April 25, 2015 China announced it new Food Safety Law. This is the final rule and will be implemented on October 1, 2015. This report provides an unofficial translation of the Law. U.S. exporters seeking clarification on specific items please direct your questions to agbeijing@fas.usda.gov with a copy to Roseanne.freese@fas.usda.gov. 
  
  
  
 China: China’s Food Safety Law (2015) ||||| The seed for this crawl was a list of every host in the Wayback Machine 
  
 This crawl was run at a level 1 (URLs including their embeds, plus the URLs of all outbound links including their embeds) 
  
 The WARC files associated with this crawl are not currently available to the general public. ||||| China has discovered 35 restaurants selling food seasoned with opium poppies, sparking anger among customers who may have ingested an ingredient which some experts claim causes addiction. 
  
 Among the restaurants found to have added poppies to dishes are a popular Beijing chain which specialises in crayfish and bullfrog, along with regular noodle and dumpling joints across the country. 
  
 Cases of parts of a poppy plants being used by unscrupulous chefs are not new in China. A noodle shop owner in the northern Shaanxi province reportedly admitted two years ago that he laced food as he believed it would entice customers back to his restaurant. 
  
 Xinhua state news agency said in 2014 that opium poppy seeds could be found in “many markets” and on the Internet, adding that a style of Chinese hotpot known for its ‘numb and spicy’ flavour “frequently contains opium poppy seeds”. 
  
 Luo Yunbo, a professor of food safety and nutrition at China Agricultural University, said “opium is a drug and causes addiction and serious harm to health if overused”, according to a report in the China Daily. 
  
 Huda, a popular Beijing hotpot restaurant, was “under investigation and waiting for the test report,” general manager Hu Ling told The Telegraph. 
  
 “I believe those who are innocent will be proved to be innocent,” she added. 
  
 Customers on Friday, however, expressed anger at the restaurant on dianping.com, a national consumer website. 
  
 “How much poison have we eaten. It has damaged our health,” said one. 
  
 “I was mad about crayfish in the summer and went there several times at midnight. Each time I queued for a long time,” the customer added. 
  
 “Unscrupulous merchants harming people with poison,” said another, while a third user added sarcastically: “I finally know the reason for the long queues outside this restaurant.” 
  
 Photo: Reuters 
  
 China has seen a series of food scandals in recent years, ranging from baby milk tainted with the industrial chemical melamine to the use of “gutter oil” – waste oil recycled from restaurants, which contains a carcinogenic substance. 
  
 Additional reporting by Ailin Tang ||||| Huda Restaurant in Beijing is being investigated for using opium poppies as a seasoning in its dishes. Wei Xiaohao / China Daily 
  
 Thirty-five restaurants selling popular dishes and snacks were found to have used opium poppies as a seasoning, China's top food safety regulator said on Thursday. 
  
 Owners of 25 of the restaurants have been transferred to public security departments for criminal investigation, the China Food and Drug Administration said. The other 10 are under investigation by the administration. 
  
 The restaurants include some that are locally famous, including Huda Restaurant in Beijing, which specializes in spicy crayfish. 
  
 Adding opium poppies to dishes violates China's Food Safety Law, which forbids businesses to sell food made with nonfood materials or chemicals, except for food additives. Violations could result in fines or criminal penalties, according to the law. 
  
 The administration called on local food and drug authorities to punish those involved and to cooperate with public security departments to find the sources of the poppies. 
  
 It also required food and drug authorities to intensify supervision and inspection of restaurants that sell food such as hotpots, fried chicken and noodles. 
  
 Luo Yunbo, a professor of food safety and nutrition at China Agricultural University, said opium is a drug and causes addiction and serious harm to health if overused, and it is banned from use in food in China, although it is allowed in some countries. 
  
 "There are so many restaurants in China and it is very difficult to effectively inspect every one of them to ensure they all follow the law," he said. 
  
 Opium poppies are added to dishes, such as meat soup, to improve the taste in some restaurants, but they can cause addiction, according to media reports. 
  
 In July 2014, a man, surnamed Qiu, in Shanghai, was arrested for buying poppies and adding them to the crayfish and crab dishes he sold in his restaurants, according to ThePaper.cn. 
  
 Every part of society, including regulators, the food industry and consumers play a part in improving food safety, Luo said. 
  
 "Overall food safety is closely linked to the development and education of a nation," he said. "It requires a long period to improve food safety." 
  
 wangxiaodong@chinadaily.com.cn |||||

If repasts at restaurants in China have seemed especially delectable (and irresistible) as of late, it may be because workers were sprinkling addictive opiates into the mix. That's what that country's equivalent of the FDA alleges, and now five restaurants are being prosecuted, while 30 others are getting a closer look, the Independent reports. The illicit seasoning in question: powder from opium poppies, which can contain small amounts of codeine and morphine and, some say, get consumers hooked on their meals, per the AP. The powder—which can be bought in western China for about $60 a kilo—is often mixed with chili powder and oil, which makes it harder to detect, and stirred into soups and seafood dishes. Although the AP says it's "unclear" whether the opium flavoring can actually cause addiction, the substance has been banned since 2013, per CNN, and runs counter to China's Food Safety Law, reports China Daily. "There are so many restaurants in China and it is very difficult to effectively inspect every one of them to ensure they all follow the law," a food safety professor at China Agricultural University tells China Daily. Meanwhile, citizens are unloading their anger online. "How much poison have we eaten?" one commented on a national consumer site, per the Telegraph, while another one posted: "Unscrupulous merchants harming people with poison. I finally know the reason for the long queues outside this restaurant." (This isn't the first time this has happened in China.)