What happens next?

How to make vanilla cupcakes 
Preheat your oven to 350 ° fahrenheit (180 ° celsius) and gather the ingredients you need, listed above. 
Wash your hands and line two 12-muffin tins with paper cupcake liners. 
Combine the self-rising flour with the all-purpose flour in a small mixing bowl.
Combining these 2 types of flour will give your cupcakes a fluffy, airy texture. Cream the sticks of the softened, unsalted butter with the granulated white sugar in a large bowl with an electric mixer.