IN: Write the next sentence in this paragraph:
How to prepare crabs 
Bring several liters (8 to 9 cups) of water to boil to cook two crabs. 
Season with two tablespoons of sea salt. 
Allot at least 1 liter (0.3 us gal) for each crab that you are cooking.
OPTIONS:
- When the crabs are ready, drain or clean them. Do not blanch them; blanching can kill them.
- 2 crabs would mean at least 2 liters (0.5 us gal) of water, while 5 crabs would mean at least 5 liters (1.3 us gal) of water. Gently drop the crab (s) into the boiling water.
- Place the crabs in the boiling water and cook, covered, for 4 to 5 minutes. Stir every 10 minutes to avoid burning or burning the crabs.
- If you are cooking large number crabs, however, you will need to cut off the " corners " of each crab before cooking them first. Weigh the crabs with one pound (45.8 g) of medium-weight sea salt or 1 tbsp.

OUT: 2 crabs would mean at least 2 liters (0.5 us gal) of water, while 5 crabs would mean at least 5 liters (1.3 us gal) of water. Gently drop the crab (s) into the boiling water.

IN: Write the next sentence in this paragraph:
How to deal with your child's anemia 
Feed your child iron-rich food. 
Consult your pediatrician to figure out how much iron-rich food to feed your child. Unless your child is a vegetarian, prepare meals of red meat, dark poultry meat, tuna, and salmon.
OPTIONS:
- Diets high in iron-rich food include oysters and braised shrimp. Both of these foods should be fed two times per day, then stored in sealed freezer bags, since it will keep your child's body and organs warm.
- Tofu and eggs are high in iron, and are both extremely versatile ingredients. Enriched grains, dried beans and peas, and fortified breakfast cereals will give your child iron.
- Give your child zinc-rich foods. Zinc is important for the body, but needs to be supplemented.
- The important thing about feeding your child iron rich foods is that they will not pass the placental gap of l1 to l3. Iron-rich foods include: eggs, dairy products, seafood, nuts, fruit.

OUT: Tofu and eggs are high in iron, and are both extremely versatile ingredients. Enriched grains, dried beans and peas, and fortified breakfast cereals will give your child iron.

IN: Write the next sentence in this paragraph:
How to make russian salad 
Cook potatoes and carrots. 
Place your potatoes and carrots in a medium pot and fill it with water. Cook it on high heat and boil them on the stove until they are tender.
OPTIONS:
- You will need 5 to 8 cups of water so take the pot off the stove burner. Remove them and let them sit for about 5 minutes, then drain the water.
- Do not turn the potatoes, except for when they are tender. Wash and peel onion, cucumber, carrots, and kabocha.
- This should be around 20-30 minutes. Keep checking the tenderness of the vegetables because you don't want to overcook them.
- Stir them occasionally to break up any clumps that the water may have missed. Potatoes and carrots are good vegetables to serve in russian salad because they are the healthiest vegetables in the dish and require no heat.

OUT:
This should be around 20-30 minutes. Keep checking the tenderness of the vegetables because you don't want to overcook them.