Multi-select problem: How does the next paragraph end?

How to select and store kiwifruit 
Choose kiwi based on the skin color. 
Although the fruit inside a kiwi is green (or yellow), you should avoid kiwis that have a greenish hue to their skin. Instead, pick kiwis that have goldish or dark brown skin.

Choose your answer from:
 - Figure out the fruit's size. You want to pick kiwis that are two different sizes for the size of the fruit.;
 - The flesh on a ripe kiwi should be pale and fine. If your fruit is too ripe, it is likely dehydrated and you will need to cut it into edible pieces for consumption.;
 - Kiwifruit that is well-hydrated is more pleasant when it is ready for drying or freezing, which will result in a better finish. You can also try fruit with a tapioca sour (known as chutney).;
 - Kiwis with gold skin will be slightly firmer, and ones with dark brown skin will be softer. Look for fruit that's plump.;
Kiwis with gold skin will be slightly firmer, and ones with dark brown skin will be softer. Look for fruit that's plump.