instruction:
In this task, you are given a question and a context passage. You have to answer the question based on the given passage.
question:
Who had the first American Idol showing?, Context: The first season of American Idol debuted as a summer replacement show in June 2002 on the Fox network. It was co-hosted by Ryan Seacrest and Brian Dunkleman.
answer:
Fox


question:
How was this shown in teaching?, Context: As the Tokugawa period progressed more value became placed on education, and the education of females beginning at a young age became important to families and society as a whole. Marriage criteria began to weigh intelligence and education as desirable attributes in a wife, right along with physical attractiveness. Though many of the texts written for women during the Tokugawa period only pertained to how a woman could become a successful wife and household manager, there were those that undertook the challenge of learning to read, and also tackled philosophical and literary classics. Nearly all women of the samurai class were literate by the end of the Tokugawa period.
answer:
many of the texts written for women during the Tokugawa period only pertained to how a woman could become a successful wife and household manager


question:
What else besides technology which cools is meant for food freshness?, Context: Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology used to maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, all of which appearing to alter the original nutritional contents of food. Pasteurisation and autoclavation (heating techniques) have no doubt improved the safety of many common foods, preventing epidemics of bacterial infection. But some of the (new) food processing technologies have downfalls as well.
answer:

pasteurisation, autoclavation, drying, salting, and separation of various components


