How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.

Can we draw the following conclusion?
The spinach is added to the olive oil but only needs to cook for less than 4 minutes.

 1). Yes; 2). It's impossible to say; 3). No;
1).