Weight gain is a complex issue. But there is little doubt that the current food environment in Western countries – heavy in highly processed salty, sugary, and fatty food – has a big role to play. Most of the salt eaten in our diet has been added to food in the manufacturing process. This is in contrast to the small amount of salt naturally present in most foods or what is added at the table or at home in cooking. Salt can be a desirable taste, increasing the palatability of foods in addition to helping preserve it; that’s why it is commonly added in processed foods. Combining salt and fat together is thought to be a potent combination in helping to promote passive over-consumption foods. Just think of how moreish salty chips can be. Having a greater liking for salty and fatty foods is associated with eating more kilojoules overall, uncontrolled eating, and overweight in children. This link between overconsumption of food and its degree of saltiness is considered stronger than having a liking for sweet and fatty foods. Teasing out further how salt may influence the over-consumption of fatty foods, sensory researchers from Deakin University recruited 48 healthy adults to take part in a tasting panel. Over four lunchtime sessions (following on from a standardised breakfast that morning), each person ate a meal of macaroni and cheese where the fat and salt content had been manipulated. The four meal combinations were low-fat/low-salt, low-fat/high-salt, high-fat/low-salt and high-fat/high-salt. Participants were encouraged to eat as much as they wished until feeling full. Eating rate, meal agreeability, and subjective ratings of hunger and fullness were also taken. Salt promotes over-eating Eleven percent more kilojoules were consumed when the meals eaten were high in salt. And this was irrespective of if the fat content was high or low. The fat content of the meal didn’t result in people eating more food by weight, but because of its greater energy density, that meant more kilojoules were eaten. According to the above context, answer the following question. When were people MOST likely to overeat processed food due to a certain quality?

OPTIONS:
- After not consuming salt for more than 48 hours.
- not enough information
- When high amounts of salt were added during processing.
- When sweet and fatty foods were offered at breakfast.

Answer: When high amounts of salt were added during processing.


I'm going to take something that happened to my daughter for this answer. Billie Jo (our daughter) was probably around ten years old when it happened. We had a young Black Labrador dog who had become quite smitten with chewing things up that she wasn't supposed to. The list grew longer as the months passed. Looker, our black lab, had chewed up and eaten a $10 bill, my VCR remote control (probably around 1987), and a sticker-filled blackberry vine my wife had planted. How she did that one without serious repercussions is beyond me. She also had a habit of grabbing the mail as it slid through the slot that was in our front door, taking it out back and 'sorting' it for us. So what happened really came as no big surprise. My daughter was a very diligent student, never wanting to let down her teachers by not turning her homework in as soon as she got to school (at least until she hit 14). One morning our daughter was trying to find the math homework that she knew she had completed the night before. My wife assisted in the search and soon found a partially chewed up piece of our daughter's homework page. Our daughter was devastated! How could she possibly walk in to school and publicly announce, “My dog ate my homework!” without becoming the laughing stock of the school? Like this: Mama Bear (my wife) storms into the classroom and vehemently upholds our daughter's “dog ate my homework” bit, showing the teacher the half eaten paper. Funny thing was, the teacher would have never doubted our little girl for one minute. Back then, Billie Jo was the sweetest, cutest, most polite and well mannered child a parent could possibly hope for. And her teachers loved her. So, if you have partial proof, it can be a valid excuse. According to the above context, answer the following question. What type of student was Billie Jo?

OPTIONS:
- Diligent
- silly
- lazy
- not enough information

Answer: Diligent


Ironically, J. Paul Getty never saw the Getty Villa. He died two years after his museum opened to the public in January 1974 in a new building modeled on an ancient Roman luxury home. It was not until after Getty’s death in June 1976 that he returned from his estate in England to his “ranch” on the Pacific Coast: he is buried there at the edge of the property on a private plot overlooking the ocean, alongside his eldest and youngest sons, George and Timothy, both of whom predeceased him. Following a renovation and reinstallation of the galleries, the Getty Villa opens a new chapter in its history. Although Getty never set eyes on his creation, the story of how he built the Villa and assembled his collection pervades the galleries even today. A suite of revamped rooms—Galleries 105 to 108—share this history. Featuring ancient works of art Getty bought himself along with archival documents, the new displays place the objects in their cultural contexts and shed light on Getty’s personal relationship to his museum and final resting place. From a Ranch House to an Ancient Villa Getty bought the 64-acre ranch—once part of the Rancho Boca de Santa Monica, an early-nineteenth-century 6,656-acre Mexican land grant—just after the end of World War II, intending it as a weekend retreat where his fifth wife Theodora (“Teddy”) could ride horses and he could display his growing art collection. He knew the area well, for he already owned a small house on the beach in nearby Santa Monica, just steps from the sprawling complex his friend and rival collector William Randolph Hearst had built for the actress Marion Davies. (The Davies estate is now the Annenberg Community Beach House, while Getty’s beach house has been replaced by a large modern condo complex, 270 Palisades Beach Road.) According to the above context, answer the following question. Who owned a beach house in Santa Monica near to  the home of collector William Randolph Hearst?

OPTIONS:
- The Annenburg Community
- not enough information
- Marion Davies
- J. Paul Getty

Answer:
J. Paul Getty