Imagine the conversation that came before this response? Response: Similar items are found in many cuisines.
Convo:
 +What is Quenelle?
 +Quenelle A quenelle () is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked.
 +How is it prepared?
 +The usual preparation is by poaching.
 +What is it used for?
 +Formerly, quenelles were often used as a garnish in haute cuisine.
 +What are some other uses?
 +Today, they are more commonly served sauced as a dish in their own right.
 +Are there any other interesting aspects about this article?
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