Given a context passage, generate a question from the passage such that its answer is shortest continous span from the passage.

Input: Consider Input: Sometimes cells need to obtain energy from sugar, but there is no oxygen present to complete cellular respiration. In this situation, cellular respiration can be anaerobic, occurring in the absence of oxygen. In this process, called fermentation, only the first step of respiration, glycolysis, occurs, producing two ATP; no additional ATP is produced. Therefore, the organism only obtains the two ATP molecules per glucose molecule from glycolysis. Compared to the 36-38 ATP produced under aerobic conditions, anaerobic respiration is not a very efficient process. Fermentation allows the first step of cellular respiration to continue and produce some ATP, even without oxygen. Yeast (single-celled eukaryotic organisms) perform alcoholic fermentation in the absence of oxygen. The products of alcoholic fermentation are ethyl alcohol (drinking alcohol) and carbon dioxide gas. This process is used to make common food and drinks. For example, alcoholic fermentation is used to bake bread. The carbon dioxide bubbles allow the bread to rise and become fluffy. Meanwhile, the alcohol evaporates. In wine making, the sugars of grapes are fermented to produce wine. The sugars are the starting materials for glycolysis. Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy. Pictured below are some products of fermentation ( Figure 1.1). Products of fermentation include cheese (lactic acid fermentation) and wine (alco- holic fermentation). Behind every fart is an army of gut bacteria undergoing some crazy biochemistry. These bacteria break down the remains of digested food through fermentation, creating gas in the process. Learn what these bacteria have in common with beer brewing at [Link] . Click image to the left or use the URL below. URL:

Output: lactic acid fermentation is used to make which of the following products?


Input: Consider Input: In the Atlantic, the West India Company concentrated on wresting from Portugal its grip on the sugar and slave trade, and on opportunistic attacks on the Spanish treasure fleets on their homeward bound voyage. Bahia on the north east coast of Brazil was captured in 1624 but only held for a year before it was recaptured by a joint Spanish-Portuguese expedition. In 1628, Piet Heyn captured the entire Spanish treasure fleet, and made off with a vast fortune in precious metals and goods that enabled the Company two years later to pay its shareholders a cash dividend of 70%, though the Company was to have relatively few other successes against the Spanish. In 1630, the Dutch occupied the Portuguese sugar-settlement of Pernambuco and over the next few years pushed inland, annexing the sugar plantations that surrounded it. In order to supply the plantations with the manpower they required, a successful expedition was launched in 1637 from Brazil to capture the Portuguese slaving post of Elmina, and in 1641 successfully captured the Portuguese settlements in Angola. In 1642, the Dutch captured the Portuguese possession of Axim in Africa. By 1650, the West India Company was firmly in control of both the sugar and slave trades, and had occupied the Caribbean islands of Sint Maarten, Curacao, Aruba and Bonaire in order to guarantee access to the islands' salt-pans.

Output: What were two things the West India Company desired?


Input: Consider Input: The Anaspidoglanis boutchangai is considered to be of least concern to becoming an endangered species.


Output: How endangered does the iucn consider Anaspidoglanis boutchangai?


