In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1 c. uncooked long-grain rice', '1 1/2 c. water', '1 tsp. vegetable oil',<sep> directions: 'Place rice in large bowl. Rinse with water 3 or 4 times or until water is no longer cloudy. Drain.'
Fluffy White Rice

ingredients:  '2 pounds spaghetti', '1 tablespoon vegetable oil', '1 head garlic, minced', '1 onion, chopped', '1 pound ground beef', '1 pound ground pork', 'salt and pepper to taste', '1 (26.5 ounce) can spaghetti sauce', '1 (14 ounce) jar banana ketchup', '1/4 cup white sugar', '1/2 cup water', '1 pound hot dogs, sliced diagonally', '1/2 cup shredded Cheddar cheese',<sep> directions: 'Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.', 'Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.'
Filipino Spaghetti

ingredients:  '3 dozen littleneck clams (about 2 1/2 pounds)', '8 1/2 cups water, divided', '3 tablespoons olive oil, divided', '2 tablespoons chopped fresh flat-leaf parsley', '2 teaspoons minced garlic', '1 1/2 cups Arborio rice or other short-grain rice', '1/4 teaspoon salt', '1/4 teaspoon freshly ground black pepper', 'Chopped fresh parsley (optional)',<sep> directions: 'Put the clams and 1/2 cup water in a large skillet over medium-high heat; cover and cook for 4 minutes or until the shells open. Remove the clams from the pan, reserving the cooking liquid. Cool clams. Remove the meat from the shells, and set aside.', 'Bring 8 cups water to a simmer in a large saucepan (do not boil). Keep warm over low heat. Put 2 tablespoons olive oil, parsley, and garlic in a large saucepan; cook over medium-high heat until garlic sizzles. Add the rice, and stir until coated; cook for 5 minutes, stirring constantly. Stir in reserved clam liquid; cook until the liquid is absorbed, stirring constantly. Add water, 1 cup at a time, stirring constantly until each portion of water is absorbed before adding the next. Continue until rice is tender. Season with salt and pepper. Add clams; cook 3 minutes or until thoroughly heated. Stir in 1 tablespoon olive oil, and sprinkle with parsley, if desired. Serve immediately.', 'Note: To substitute canned clams for the fresh, use 3 (6-ounce) cans clams, undrained, and use 7 cups water.'

Risotto Alle Vongole (Risotto With Clams)

