In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1 cup semolina flour', '1 teaspoon salt', '1 egg', '2 tablespoons water', '1 tablespoon olive oil',<sep> directions: 'Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.', 'Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.', 'Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.'
Quick And Easy Fresh Egg Pasta

ingredients:  '10 small fingerling potatoes (1 lb, 1/2kg) or 10 small other boiling potatoes, peeled (1 lb, 1/2kg)', '1 tablespoon olive oil', '2 large onions, peeled and chopped (2 cups, 320g)', '3 garlic cloves, minced', '2 tablespoons cornstarch', '2 tablespoons nutritional yeast', '1 12 teaspoons salt', '1 cup dry white wine, divided (240ml)', '1 pinch ground nutmeg',<sep> directions: 'Cook potatoes in boiling salted water for 5-8 minutes or until soft.', 'Drain and set aside.', 'Heat oil in medium saucepan over medium-low heat.', 'Add chopped onions and cook 15-20 minutes, or until soft.', 'Add garlic and cook 1-2 minutes more.', 'Meanwhile dissolve cornstarch in 2 cups cold water.', 'Add cornstarch mixture to onion mixture.', 'Increase heat to medium and simmer for 5 minutes, stirring occasionally.', 'Add nutritional yeast and salt and simmer an additional 5 minutes.', 'Remove from heat and add potatoes and 1/2 cup (120 ml) wine.', 'Blend with immersion blender until smooth and silky.', 'Simmer for 5 minutes.', 'Add remaining wine and cook for one minute.', 'Stirring until thickened.', 'Transfer to fondue pot, sprinkle with nutmeg and enjoy.'
Blonde Bliss Vegan Fondue (Vegetarian Times)

ingredients:  'Organic free range boneless,skinless chicken breast', 'brussel sprouts (cut in quarters)', 'celery (3-4 stems cut into med thick slices)', 'plain kefir', 'green curry paste', 'spring greens + romaine hearts',<sep> directions: 'Clean chicken and cut into rough pieces', 'stir fry in hot wok or cast iron skillet in coconut or olive oil - 10 minutes', 'Add brussel sprouts and celery', 'Cook for 10 more minutes', 'salt + pepper to taste', 'Then simmer on med-low for 10-15 more minutes until chicken is tender and brown', '', 'Meanwhile pour 1 cup of kefir into small bowl', 'Add i heaping tblsp of green curry paste to kefir and mix thoroughly.', 'Add a pinch of fresh squeezed lime and stir.', '', 'Blend romain hearts + spring mix and pour on 1/4 cup of kefir-curry dressing and coat salad greens thoroughly.', '', 'once chicken/veg stiry fry is finished. Place in a row along top of salad and drizzle with dressing!'

Lakshmi Salad 

