In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '6 egg whites', '1/2 teaspoon salt', '1/2 teaspoon cream of tartar', '1/2 cup sugar', '6 egg yolks', '1 1/4 cups cake flour', '2 teaspoons baking powder', '1/4 cup oil', '1/2 cup pandan juice (puree 2 cups of pandan leaves and 3/4 cups of water, strain and retain the liquid)', '1/3 cup sugar', '2 teaspoons pandan extract (optional)',<sep> directions: 'Preheat oven to 180 degrees C (350 F).', 'In a large bowl mix together egg yolks, flour, baking powder, oil, pandan juice and 1/2 cup of sugar. Whisk til smooth.', 'In another large bowl beat egg whites, salt and cream of tartar until stiff; then gradually add in 1/3 cup of sugar and continue to beat until very stiff peaks form. (approximately 3 - 4 minutes in high speed)', 'Gently fold in the flour mixture into the egg whites in 2 batches, taking care to keep as much air bubbles in the mixture as possible.', 'Pour mixture into an ungreased 10.5' tube pan and bake in preheated oven at 180 degrees C (350 F) for 25 to 30 minutes.', 'Allow the cake to cool in the pan for 10 minutes, then invert onto cooling racks to cool completely.', 'For the Frosting :', '1/4 cup cocoa powder, sifted', '1/2 cup sugar', '1/4 cup sifted all-purpose flour (plain flour)', '1/4 cup pandan juice', '1 egg', '1 1/4 cups coconut cream.', '2 tablespoons butter', 'Heat all the ingredients (except butter) in a saucepan over low heat while gently whisking continuously.', 'Gradually add in the butter and continue whisking while heating until the desire consistency.', 'Frost the cake only after it is completely cooled.'
Chococonut Pandan Chiffon Cake

ingredients:  '6 tbsp butter/margarine', '6 tbsp regular flour', '800 ml milk', '1000 grams macaroni', '1 Roughly 200-300g of grated cheese. I used gouda', '2 packs of melting cheese. I use Kraft singles with cheddar. There are 10 slices/pack.', '1 Salt', '1 Peppar', '1 A dash of turmeric for colour (optional)',<sep> directions: 'Melt your butter/margarine in a saucepan.', 'Once it has melted, take it off the heat and add your flour.', 'Whisk it gently into a kind of thickening paste.', 'It should NOT be like a dough.', 'If it is, add some more butter or margarine until you have a smooth and sticky paste.', 'Add the milk, and put your saucepan back onto the heat.', 'Whisk continually or it will burn.', 'Do this until it thickens.', 'Lower the heat significantly and add your melting cheese.', 'If you add it all at once, it might be difficult to stir properly, so add a bit at a time.', 'Once you have added all your melting cheese, add the grated cheese and stir until you have a smooth (and cheesy!)', 'sauce.', 'Boil your macaroni according to the instruction on the box.', 'Season your sauce with salt and peppar, and some turmeric if you want for colour.', 'Drain your cooked macaroni, and then add it to your cheese sauce.', 'Once it is stirred in completely, serve immediately.'
Emma's mac'n'cheese

ingredients:  '1 pkg. chicken breasts, skinned', '1 c. celery', '1/2 c. mayonnaise', '1 c. pineapple tidbits, drained and chilled', '1/2 c. slivered almonds', '1 c. chow mein noodles',<sep> directions: 'Bake chicken 1 hour.', 'Cool and dice.', 'Combine with celery, mayonnaise and pineapple.', 'Before serving, add almonds and chow mein noodles.'

Di'S Chicken Salad

