In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Mix and spoon over peaches. Bake at 350° for 25 minutes.
peaches, sugar, cinnamon, butter, sugar, egg, flour

In a large flat-bottomed wok or 12-inch skillet, heat oil., Add onion and chopped pork and cook over high heat, stirring, until pork browns and onions just start to caramelize., Add garlic, cooking briefly., Stir in crumbled and separated rice (make sure it is not overly wet) along with peas., Cook over medium heat, stirring for several minutes., The rice is going to stick a little anyway -- but if it sticks a LOT, add some oil to loosen it up (tbsp at a time)., Beat eggs with turmeric in a small bowl., Make an open space or well in the center of the rice in the pan., Pour in the eggs, and allow to cook a little before stirring (do not overstir)., Do not mix in the rice until the eggs are about 75% set, then just stir to blend until the rice is nice and yellow., Add the soy sauce., Cook for several minutes, stirring up from the bottom because the soy/egg should stick a little if your pan is hot enough., But it is ok to get the browned bits -- just loosen them up from the bottom of the pan and stir into the rice (it will add flavor)., Serve rice with additional soy sauce as desired.
peanut oil, cold cooked rice, sweet vidalia, walla-walla onion, leftover char siu, cold cooked roast pork, clove garlic, frozen peas, eggs, ground turmeric, soy sauce, regular soy sauce

Place tenderloins in a 5-qt. slow cooker coated with cooking spray; pour 3/4 cup salad dressing over pork, turning to coat. Cook, covered, on low until meat is tender, 4-5 hours., Remove pork; cool slightly. Shred meat into bite-sized pieces; return to slow cooker. Stir in brown sugar and remaining salad dressing. Cook, covered, until heated through, 30-45 minutes longer., Combine slaw ingredients. Serve pork on buns with slaw and, if desired, mayonnaise.

pork, sesame ginger salad dressing, brown sugar, green onions, fresh cilantro, sesame ginger salad dressing, sesame oil, sugar, soy sauce, buns, mayonnaise

