In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal., Use this ratio when cooking:, 1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice., Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.
boneless pork chops, stalks celery, carrots, onions, green peppers, pineapple, rice, vegetables, frozen shrimp, cashew pieces, peanut oil, sugar, cornstarch, salt, soy sauce

Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add fish. Seal bag; gently turn bag to coat fish. Marinate in refrigerator at least 15 minutes., While fish marinates, combine sour cream, hot sauce, and chili powder in a small bowl; set aside., Remove fish from marinade, discarding marinade. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 minutes or until fish flakes easily when tested with a fork. Serve with chili cream.
lemon juice, soy sauce, water, garlic, flounder fillets, nonfat sour cream, hot sauce, chili powder, Vegetable cooking spray

Over a medium heat, warm the oil and then pop in the mustard seeds., When they pop, add the cumin seeds for a minute, then slide in the onions and garlic., Let the onions soften until opaque, then drop in the chillies and ground coriander, and stir for a couple of minutes, coating everything with everything., Now add the ginger and push around the pan vigorously., The aroma will assault you, and when it does, its time to introduce the okra., Like ladies fingers, theyre delicate and need to be treated with care., So gently push them around the pan for around 2 minutes until they turn a deeper shade of green, then add the tomatoes for sharpness, season with salt and pepper and cook over a high heat for a further 56 minutes., The okra should feel on the verge of al dente, but not stringy.

olive oil, black mustard seeds, cumin seeds, onions, garlic, green chillies, ground coriander, fresh root ginger, okra, tomatoes

