In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Note: one serving size is half of a calzone (theyre large)., Thaw the dough., I thawed mine for about 8 hours in the refrigerator., Then I took them out and let them rise again for about an hour until they were puffed up., Brown the sausage., When cooled slightly, mix with sauce and mozzarella., Cut each (thawed and risen) loaf in half., Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone., Fold the tops over and pinch shut with a fork., Bake for about 12 minutes at 400 degrees F, or wrap and freeze!, (If you freeze them, you could just let them thaw for a few minutes when you are ready to bake, and then bake at 400 degrees F for closer to 20 minutes.)
Bread, Ground Sausage, Tomato Sauce, Mozzarella Cheese

Dissolve Jell-O in boiling water., Fold in frozen berries; add pineapple and nuts., Pour in bowl and refrigerate.
raspberry, frozen raspberries, pineapple, boiling water, walnuts

Overcook the sweet potatoes. Either bake them in foil, steam, roast (I'm sure roasting would give them an even nicer flavour) or bbq. Get them overcooked so they are really soft and you can mash them with a fork., Add applesauce (we used an Organics Applesauce snack cup. I think it might have been sweetened, so you may need to add some sugar to tast if you use unsweetened)., Add Cinnamon., Mash it all together with a fork, or use a blender for a smoother texture and serve.

sweet potatoes, applesauce, cinnamon

