In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1 eye of round (any size, 2 to 10 lb.; no other cut of beef will do)', 'Ah So sauce',<sep> directions: 'Line roasting pan with foil.', 'Place rack on top (if rack is not like a cooling rack, cover it also with foil and cut appropriate slits).', 'Completely cover roast with Ah So sauce. Place on roasting rack. Put in oven.', 'Roast at 425° for 1 hour. Also roast baking potatoes and acorn squash for a complete dinner. Do not overcook.', 'Roast will be medium to medium rare.', 'Do not increase cooking time for larger roast or decrease for smaller roast; 1 hour only cooking time.'
Florence'S Roast Beef

ingredients:  'One 3-to-4-pound chicken', 'Salt and freshly ground pepper to taste', '3 tablespoons olive oil', '3/4 cup white wine', '4 bell peppers, roasted (see basic technique on page 91), peeled, seeded, and cut into long strips', '2 tomatoes, peeled, seeded, and cut into large chunks, or one 15-ounce can stewed tomatoes', '1 onion, diced', '1 clove garlic, minced', '1/2 fennel bulb, diced', '1 tablespoon sweet paprika', '1 lemon, sliced into 6 pieces',<sep> directions: 'Season the chicken with salt and freshly ground pepper to taste.', 'Heat 2 tablespoons of the oil in a Dutch oven or other large pot, and brown the chicken on all sides.', 'Remove it from the pan, and discard the fat.', 'Pour the remaining tablespoon of oil into the pan, put the chicken back in, pour on half of the white wine, and reduce it by half.', 'Scatter the peppers, tomatoes, onion, garlic, fennel, and paprika around the chicken, and season with salt and freshly ground pepper to taste.', 'Stir, bringing to a boil, then cover, lower the heat, and cook for 30minutes.', 'Add the rest of the white wine and continue to cook, uncovered, for 15 minutes.', 'Once the chicken is cooked through, serve whole, surrounded by the vegetables and lemon slices.', 'Carve at the table.'
Poulet a la Bohemienne

ingredients:  '1 lb cubed sirloin', '2 tablespoons butter', '2 garlic cloves', '12 chopped white onion', '4 -5 cubed potatoes', '4 chopped carrots', '4 stalks celery', '2 diced tomatoes', '12 cup mushroom', '1 (1 1/2 ounce) packetmccormicks beef stew seasoning', '12 tablespoon thyme', '1 beef bouillon cube', '2 tablespoons cornstarch',<sep> directions: '1.', 'Brazen the cubed sirloin meat with the butter, onion, and garlic on medium heat in a large pot.', 'After the meat is browned, add 2 cups of water.', 'Let sit for 5 minutes, as this will be the beginning of the broth.', '2.', 'Add in cubed potatoes, carrots, celery, tomatoes, mushrooms, McCormicks beef stew mix, beef bouillon (optional), thyme and about 6 cups of water.', 'Bring to a boil.', '3.', 'Add 2 tbsp cornstarch mixed with 1/2 cup of water to thicken.', '4.', 'Continue cooking until potatoes are soft to touch.', 'Consider serving homemade bread to soak in the goodness!'

Mother's Beef Stew

