In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1-1/2 cup Plus 1 Tablespoon Sugar', '1 cup Cake Flour', '12 Egg Whites, At Room Temperature', '1 teaspoon Vanilla Extract', '1/4 teaspoons Almond Extract', '1/2 teaspoons Fine Sea Salt', '1-1/2 teaspoon Cream Of Tartar', 'FOR THE TOPPING (optional):', '4 cups Sliced Strawberries', '2 Tablespoons Light Brown Sugar', 'Whipped Topping (thawed)',<sep> directions: 'Preheat oven to 325°F. Do NOT grease angel food cake pan.', 'Put sugar in a food processor and pulse about 15 times until the sugar granules are finer. Sift flour with 3/4 cup of the sugar. Set aside.', 'In a large bowl, use whisk attachment to whip egg whites, extracts, and salt until it becomes a bit frothy. Add cream of tartar and whip until mixture forms soft peaks.', 'Gradually add remaining sugar, 1/4 cup at a time, while mixer is running. Continue beating until mixture is glossy, smooth, and holds a stiff peak.', 'In three additions, sift flour/sugar mixture over the top of the beaten egg whites and carefully fold. Once incorporated, spoon batter into the pan. Run a knife or a thin spatula through the batter to break up any air pockets. Smooth the top with the back of a spoon.', 'Bake for 35-40 minutes, or until top is lightly golden and cracked, and cake bounces bake when lightly touched.', 'Cool cake upside-down in pan, using a bottle in the center, the attached feet that are part of some pans, or handles balanced on something sturdy. Let cake cool completely, about 2 hours.', 'Just before serving, place strawberries in a bowl with brown sugar. Stir and let sit for about 5-10 minutes to become syrupy.', 'Run a knife along the edge and center tube of cake. Invert onto a cake plate and give the cake a few good shakes. If the cake does not release, repeat the steps.', 'Cut with a serrated knife and serve with whipped topping and strawberries.'
Angel Food Cake