In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Cut the chicken in pieces, wash, then scrub with Accent then place the pieces in bottom of a large, deep saucepan or pressure cooker. I prefer saucepan., Fill the pan or pressure cooker with water, ( leave space for vegs! ) and cook slowly on low heat. The soup will get frothy while cooking, you have to take it off from the top with a spoon pretty often. If you don't, your soup will not be clear., Meanwhile, clean all vegetables, cut into pieces - except the onion, tomato, paprika and potato. Set aside., Put 1 teaspoon - for now - of salt and 7 pcs of peppercorn in the soup., When the froth vanishes, that is the time to put in the vegs. Cover, and cook until carrot is done., Don't forget to taste it while it is cooking, to see how much more salt is needed., When done, take out the chicken, vegs. and place them on two separate plates., Take a clean saucepan and pour the soup in it through a filter, this will make your soup "clean, clear and beautiful"., Serve the soup clear, and everyone can pick their favourites from the chick and veg plates in their bowls., Don't forget about the noodles. ( Kids love the noodles.) They must be served separately too., You can also place a little plate on the table, filled with small green pepper slices. Some like it hot!
chicken, salt, peppercorn, Accent seasoning, water, carrots, white carrots, celery root, onion, tomatoes, garlic, potato, paprika, thin noodles

Heat a grill to high heat. Grill the jalapenos on both sides., Whisk together the vinegar and egg yolk in a bowl. Pour in the oil, whisking constantly, until emulsified., Blend the grilled jalapenos with the mayo.
jalapenos, white vinegar, egg yolk, safflower oil

Place 3/4ths of the white chocolate chips in a glass or metal bowl., Place over a pan of simmering water and stir until melted., Remove from heat and stir in the remaining white chocolate chips until melted., (If the chocolate is too thick, stir in some Crisco -- about 1 TBSP)., Stir in the Rice Krispies., Spread onto a cookie sheet, lined with wax paper., (An offset spatula works great., )., Melt the semisweet chocolate using the same method., (You shouldn't need the Crisco here.), Using an offset spatula, gently spread over the white chocolate., Sprinkle on the conversation hearts and sprinkles., Let set up until hardened., Break into pieces.

chocolate chips, semi-sweet chocolate chips, Rice Krispies, heart, sprinkles

