In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '3-4 cloves of garlic', '1 1/4 cups chardonnay', '2 - 2.5 pounds cheese (half Gruyere (unprocessed) half Jarlsberg swiss', '3 t cornstarch', '4 T kirsch', 'freshly ground black pepper', '2 large crusty French bread baguettes', 'Fresh fruit (pears, grapes, apples)',<sep> directions: 'Tear the French bread (this is George's idea and it is admitteedly better than cutting it - more surface) Heat the bread at 200 degrees for about 20 - 30 minutes.', '', '1. Press garlic and rub pot with garlic and juice', '2. Add wine and heat to boiling point, but don't boil (I've accidentally boiled before and doesn't seem to hurt)', '3. Add the cheese, stirring constantly with a wooden spoon.', '4. Mix kirsch and cornstarch together. When the cheese is creamy and barely simmering, add the cornstarch blended with the kirsch. Stir until the mixture bubbles.', '5. Add pepper to taste.', '', 'I usually keep the heat at Warm/Simmer. Serve with fruit plate (eat plain or can dip the fruit)'
Cheese Fondue 

ingredients:  '1 12 lbs scallops', '2 tablespoons olive oil', '1 tablespoon butter', '2 tablespoons mirin (Japanese Rice Wine)', '3 tablespoons seasoned rice vinegar', '1 teaspoon soy sauce', '14 cup miso water (2 tablespoons miso paste and 2 tablespoons water)', '1 teaspoon grainy mustard', '2 teaspoons water', '2 teaspoons sesame seeds, roasted', '12 stalk green onion, thinly sliced',<sep> directions: 'Heat a nonstick frying pan on medium-high heat.', 'Swirl in the olive oil.', 'Add the scallops and cook for 1 minutes each side to brown.', 'Remove the scallops from the pan to a plate and tent with tin foil to keep warm.', 'Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso water, mustard and water.', 'Stir well and when the sauce begins to bubble, add the browned scallops back into the pan to finish cooking for 1-2 minutes.', 'Garnish with toasted sesame seeds and scallion greens.'
Scallops W/ Miso Sauce

ingredients:  '1 cup unsalted butter, at room temperature', '1/3 cup pure granulated fructose', '1 egg', '2 teaspoons vanilla extract', '1 cup whole-wheat flour', '1/2 teaspoon ground cinnamon', '1/4 teaspoon ground nutmeg', '1 teaspoon baking soda', '2 cups rolled oats', '1 cup chopped pecans or walnuts', '1/3 cup raisins (optional)',<sep> directions: 'Preheat oven to 350° F. Line baking sheet(s) with parchment or spray with nonstick cooking spray.', 'Using an electric mixer, cream butter and fructose until light and fluffy. Beat in vanilla. In a separate bowl, whisk together flour, cinnamon, nutmeg and baking soda. Gradually beat into butter mixture.', 'By hand, stir in oats, nuts and raisins (if using). Drop by rounded teaspoonfuls onto prepared sheet(s). (The dough will be stiff. Use the back of the spoon to flatten each cookie slightly.)', 'Bake for about 15 minutes, or until browned. Cool on sheets for a minute or two; then transfer to wire racks to cool completely.'

Low Sugar Oatmeal Cookies 

