In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 475°., Season pork chops with garlic salt and lemon pepper., Add Italian dressing, pepper and onion., Cover with tinfoil and place in oven., Cook at 450° to 475° for 45 to 60 minutes., Check while cooking for water level.
pork chops, Italian dressing, garlic salt, lemon pepper, onion, bell pepper, water

Place peppers and 1/4 c vinegar in blender and blend until thin and soupy. Pour into pot, add sugar, candies and remaining vinegar., Bring to a boil, stirring to melt candies. Remove from heat and skim., Add Certo and food coloring. Reheat and boil hard for 1 minute., Remove from heat and fill scalded jars 1/2 in from top. Seal with scalded lids., Store overnight to set.
red jalapeno chile, red bell pepper, cider vinegar, sugar, red-hot candies, Certo, red food coloring

For each cocktail, place 1 drop Angostura bitters on a sugar cube in the bottom of a chilled champagne flute., Fill with very cold champagne., Garnish with a squeeze of fresh orange juice, a drop of brandy, an orange slice and a cherry.

sugar, bitters, cold, cognac, fresh squeezed orange juice, orange slices, maraschino cherries

