In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

In a large non stick pan saute the onions in the butter and oil until they're translucent being careful not to brown them.,Add the peas and a half cup of the broth and cook them for about five minutes.,Add approximately one quart of broth and bring to a boil.,Add the rice and mix in well.,______,If the rice gets too dry add some more broth.,Mix in 1 tablespoons butter and 1/4 cup grated parmesan.,Serve hot.
Continue cooking until the rice is ready mixing often.

______,Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.,Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.,Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.,Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.
Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.

Cook onions slowly in melted Spry until yellow.,Remove onions.,Roll meat in mixture of flour, seasonings and spices. Brown in hot Spry.,Add boiling water; cover and simmer until meat is tender.,Add potatoes and cook 10 minutes longer.,______,Lay biscuits on top. Bake in hot oven (400°) for 15 to 20 minutes until biscuits are done.,Serves 6.

Pour meat and potato mixture into 8-inch casserole.

