TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients:  'SMOOTHIE BOWL\n1 banana, peeled and frozen\n1 cup frozen berries, frozen chopped mango, or frozen pineapple\n1/4 cup almond milk or pure coconut water', 'TOPPINGS\n1/2 cup Guts 'n' Glory Granola\n1/2 cup sliced fresh fruit (berries, apricots, plums) or\nslightly thawed frozen berries\n1 tablespoon goji berries or diced dried fruit\n1 teaspoon cacao nibs',<sep> directions: '1 Dice the frozen banana and pulse in a blender with the frozen fruit and almond milk until creamy and smooth. High-powered blenders are great, but you can also use a food processor; occasionally scrape and mix the fruit with a rubber spatula.', '2 Immediately scoop the blended banana into a bowl, add toppings, and eat eat eat!', '3 Enrich that smoothie bowl with any of the following additions. Add\nprior to blending:', ' Scoop of your favorite vanilla or chocolate vegan protein powder\n Frozen acai pulp (I usually use half of a packet per bowl)\n Couple spoonfuls of coconut or soy yogurt\n 1 soaked, pitted date, for sweetness\n Spoonful of almond, peanut, or hemp seed butter', 'Frozen ripe bananas are a game changer. Peel, store in resealable plastic bags, and freeze until fi rm . . . that's it! Cacao nibs are a natural food store staple that add crunchy raw chocolate fl avor without the sugar.', 'AND SOME OTHER FAVORITE TOPPINGS . . .\n\nToasted chopped nuts or hemp seeds\nToasted coconut\nChopped walnuts, almonds, or more frozen berries!'

SOLUTION: Smoothie Granola Bowl Breakfast Vegan Recipes

PROBLEM: ingredients:  '1 1/2 ounces bombay sapphire gin', '1/2 ounce grenadine', '3 ounces prepared sweet-and-sour mix', '3 ounces Sprite (or 7-UP)', '1/2 ounce Chambord raspberry liquor', 'maraschino cherry',<sep> directions: 'Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and Sprite or 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.'

SOLUTION: Asian Fetish

PROBLEM: ingredients:  'Nonstick cooking spray', '2 3/4 cups all-purpose flour', '1 1/4 teaspoons baking soda', '1/2 teaspoon fine salt', '1 cup smooth peanut butter (not natural)', '12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature', '1/4 cup vegetable shortening', '1 3/4 cups packed light brown sugar', '2 large eggs', '1 tablespoon vanilla extract', '2 cups peanut butter chips', 'Your favorite jelly thinned with a splash of liqueur (optional)', '48 to 60 chocolate kiss candies',<sep> directions: 'Adjust the oven racks to the upper and lower thirds and preheat the oven to 375 degrees F. Coat 2 baking sheets with cooking spray', 'Combine the flour, baking soda and salt in a medium bowl.', 'Set aside.', 'Beat the peanut butter, butter and shortening in a large bowl with an electric mixer on medium high until smooth, about 1 minute.', 'Add the brown sugar and continue to beat until light and fluffy, about 4 minutes.', 'Add the eggs and vanilla and continue to beat until incorporated.', 'Add the flour mixture in two batches and beat on medium until incorporated.', 'Fold in the peanut butter chips.', 'Scoop out level tablespoons of dough, roll into balls and space about 2 inches apart on the prepared baking sheets.', '(You will need to bake the cookies in batches; allow the baking sheets to cool in between batches.)', 'Bake until the bottoms and edges of the cookies are golden brown but the middles are still soft, about 10 minutes.', '(The cookies will bake a bit after they come out of the oven).', 'Indent the warm cookies with the rounded bottom of a teaspoon.', 'If using jelly, fill each indent with some jelly.', 'Top each with a chocolate kiss candy.', 'Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a rack to cool completely.'

SOLUTION:
Peanut Butter Blossoms

