In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)', 'All-purpose flour', 'Parchment paper', '2 tablespoons honey', '1 tablespoon butter, melted', '1/4 cup finely chopped pecans',<sep> directions: 'Preheat oven to 350°. Remove French bread dough from package; lightly sprinkle with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total. Roll strips to 12-inch lengths; gently tie each strip in a knot. Arrange knots on a parchment-lined baking sheet. Combine honey and melted butter. Brush honey mixture over dough; sprinkle with pecans. Bake at 350° for 16 minutes or until knots are golden.'
Honey-Pecan Bread Knots

ingredients:  '1 c. whole grain corn, drained', '1/2 c. peanut oil', '1 c. chopped onion', '1/2 c. chopped bell pepper', '1 Tbsp. garlic', '1 c. parsley, chopped', '2 lb. lean pork', '1/2 c. wine', 'salt to taste', '4 dashes Louisiana hot sauce', '1 Tbsp. soy sauce',<sep> directions: 'Stir in corn, a little wine, salt, 1 teaspoon hot sauce, soy sauce and lean meat.', 'Stir and bring to a boil.', 'Lower flame and cook 1 hour.'
Corn Machu With Pork

ingredients:  '1 1/2 cups plain bread crumbs', '1 handful fresh flat-leaf parsley', '2 large cloves garlic', '1 lemon, zested', 'Coarse salt', '4 (6 to 8-ounce) cod fillets', 'Extra-virgin olive oil',<sep> directions: 'Preheat oven to 400 degrees F.', 'Place bread crumbs in a shallow dish.', 'Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board.', 'Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.', 'Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.', 'Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up.', 'Roast fillets in oven until firm to the touch, about 12 to 15 minutes.'

Oven-Roasted Cod Crusted with Herbs

