In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '150 grams Biscuits, cookies etc.', '75 grams Unsalted butter', '200 grams Cream cheese', '55 grams Granulated sugar', '100 grams Plain yogurt', '150 grams Heavy cream', '15 grams Sakura liqueur (or with juice)', '5 grams Gelatin powder', '30 grams Water (for the gelatin)', '240 grams Water', '20 grams Granulated sugar', '30 grams Sakura liqueur (or with juice)', '1 Salt-preserved sakura blossoms (or with slices of fruit)', '5 grams Gelatin powder', '30 grams Water (for the gelatin)',<sep> directions: 'Prep: Bring the cream cheese to room temperature.', 'Soak the gelatin powder in the water.', 'Line the tin with baking paper.', 'Soak the salt-preserved sakura blossoms in water.', 'Crust: Crush the biscuits and mix together well with the butter.', 'Pack tightly into the bottom of the cake tin and chill in the refrigerator.', 'No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth.', 'Mix in the sugar and add the yogurt in 2 parts.', 'In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.', 'Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.', 'Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition.', 'Pour the mixture into the cake tin and leave to chill and set in the refrigerator.', 'Jello: Heat the water and sugar in a saucepan until the sugar has dissolved.', 'Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.', 'Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).', 'Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.', 'It's ready!', 'If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.'
Sakura No-Bake Cheesecake

ingredients:  '2 small eggplants', '1/2 lb. cheese', '1 c. bread crumbs (4 slices)', '2 eggs, slightly beaten', 'dash of pepper', '1 lb. ground beef', '1/2 c. chopped onion', '1/2 tsp. salt',<sep> directions: 'Peel eggplant, slice and boil in water until tender (5 to 10 minutes).', 'Drain and mash.', 'Saute meat and onion in skillet.', 'Add meat mixture, eggs, bread crumbs, cheese and seasoning to eggplant.', 'Mix well; pour into a 2-quart casserole.', 'Bake at 300° for 35 to 40 minutes.'
Eggplant Casserole

ingredients:  '1/3 cup olive oil', '1/4 cup lemon juice', '1 teaspoon salt', '1/2 teaspoon dried oregano', '1/4 teaspoon pepper', '1 (3 1/2- to 4-pound) whole chicken', '2 carrots, coarsely chopped', '2 celery ribs, coarsely chopped', '1 medium onion, coarsely chopped', '1 cup chicken broth',<sep> directions: 'Stir together first 5 ingredients.', 'Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour oil mixture over chicken. Cover or seal, and chill 8 hours.', 'Remove chicken from marinade, discarding marinade. Fold wings under, and tie legs together with string, if desired. Place chicken, breast side up, on a rack in a shallow roasting pan. Arrange carrot, celery, and onion around chicken; add chicken broth to pan.', 'Bake at 425° for 1 hour or until a meat thermometer inserted into chicken thigh registers 180°.', 'For Lemon-Garlic Roasted Chicken: Place 1 lemon, halved; 2 garlic cloves, peeled; and 2 tablespoons butter in chicken cavity. Sprinkle 1 teaspoon salt and 1/4 teaspoon pepper over bird. Omit marinade, vegetables, and chicken broth. Bake as directed above.'

Roasted Chicken With Vegetables

