In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Place peaches in a food processor or blender; process until smooth. In a large microwave-safe bowl, combine the peaches, pectin, cinnamon and allspice. Cover with waxed paper and microwave on high for 4-5 minutes or until mixture just begins to bubble, stirring every minute., Stir in sugar; microwave on high for 5-6 minutes or until mixture comes to a rolling boil, stirring after 3 minutes. Microwave on high for 30 seconds. Pour hot into hot jars or freezer containers, leaving 1/2-in. headspace. Cool slightly., Cover with tight-fitting lids. Refrigerate or freeze. May be refrigerated for 3 weeks or frozen up to 3 months.
peach, powdered fruit pectin, ground cinnamon, ground allspice, sugar

Heat oven to 375., Spray a glass baking dish with baking spray., In a shallow dish, combine flour and Italian seasoning., Mix well., Pour Caesar salad dressing in separate shallow dish., Dip both sides of pork chops in the flour mixture, coating well., Then dip in the salad dressing and place on baking dish., Sprinkle with Parmesan cheese., Bake at 375 for 35-40 minutes or until pork is no longer pink in middle.
All-purpose, Italian Seasoning, Caesar Salad Dressing, Center, Parmesan Cheese

Heat and simmer., I put it in a large coffee pot after its been heated through.

cranapple juice, allspice, cloves, salt, brown sugar, cinnamon sticks

