In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example input: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Example output: flour, nuts, corn syrup, shortening, brown sugar
Example explanation: This is a good example, as we see the NER is generated correctly from the directions.
Q: For the cream: In an electric mixer whip the mascarpone until smooth., Continue whipping and slowly add the cream in a steady stream., Add the sugar and whip for 3 minutes., For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest., Boil over high heat, stirring to dissolve the sugar., Reduce the heat to medium and simmer for 5 minutes., Preheat the broiler., Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet., Cook under the broiler for 6 to 8 minutes, until lightly caramelized., Serve the warm figs with the mascarpone cream and toasted walnuts.
A:
mascarpone, heavy cream, icing sugar, orange juice, balsamic vinegar, sugar, orange zest, fresh figs, walnuts