In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Cream together sugar and shortening; add sour milk with soda and mix.,Add flour and mix; add the cocoa mixture to batter.,______,Bake at 350° for 35 to 40 minutes in an 8 x 8-inch pan.
Add vanilla; mix well.

Place bacon in a large, deep skillet.,Cook over medium high heat until evenly brown.,Crumble and set aside.,In a medium sized salad bowl, layer in order the,broccoli, cauliflower, eggs and bacon.,______,Drizzle dressing over top and serve.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.

Prepare the coffee or espresso. Combine with the milk and set aside to cool. The milk will help it cool pretty quickly.,Prepare the peanut butter smear. Mix dry peanut butter powder with the coffee. (you can do this while the coffee is warm). Mis to desired thickness - more coffee, thinner consistency, etc. Cover and set aside.,To begin the pain perdu, lightly toast each side of the bread at 200°F. 5 minutes per side. Set aside.,In a large mixing bowl, whisk together eggs, sugar, salt, cinnamon, nutmeg, and vanilla until well combined. Add the milk/coffee mixture and whisk together.,Heat 2 tablespoons of butter over medium heat on your skillet or griddle. Get it nice and hot - about 5 minutes.,Dip each slice of bread into egg mixture, flipping it around until it's fully soaked.,______,Repeat with all slices of bread.,Top with a smear of peanut/coffee mixture, sliced bananas and a drizzle of maple syrup.,*this recipe is adapted using SeriousEats.com french toast method.

Add soaked bread to skillet and cook until browned on bottom side, about 3 minutes. Sprinkle the top sides of the bread while it cooks with a dash of sugar. This will caramelize when you flip it over! Yum!

When ready to flip, cook the other side for another 3 minutes until browned.

