In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: You may add some hot sauce, if desired.
[A]: barbecue beef, barbecue pork, barbecue chicken, whole kernel corn, tomatoes, onion, potatoes, lemon juice, catsup, Worcestershire sauce, salt


[Q]: Marinate: Cut chicken into about 1 1/2 inch chunks. Combine chicken, buttermilk, and salt in large zipper lock bag and refrigerate 30 minutes or up to 2 hours., Combine hot sauce, water, sugar, butter and 2 tsp cornstarch in saucepan. Whisk over medium heat until thickened, about 5 minutes., Coat: Whisk egg whites in shallow dish until foamy. Stir flour, baking soda, remaining cornstarch, and 6 tbsp hot sauce mixture in second shallow dish until mixture resembles coarse meal., Remove chicken from marinade and pat dry with paper towels. Toss half of chicken with egg whites until well coated, then dredge chicken in cornstarch mixture, pressing to adhere. Transfer coated chicken to plate and repeat with remaining chicken., Fry: Heat oil in Dutch oven over medium high heat until oil registers 350 degrees and repeat with remaining chicken., Toss: Warm remaining hot sauce mixture over medium low heat until simmering. Combine chicken and hot sauce mixture in large bowl and toss to coat., Serve :).
[A]: chicken breasts, buttermilk, salt, hot sauce, water, sugar, unsalted butter, cornstarch, egg whites, all-purpose, baking soda, vegetable oil


[Q]: Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside., In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles., Return noodles to pan and toss with toasted sesame oil., Snip through noodles several times with kitchen scissors. Set aside., Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat., Add sweet pepper strips; cook and stir for 2 minutes., Add pea pods and bok choy; cook and stir for 2 minutes., Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more., To serve, place noodles on serving plates., Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.
[A]:
shrimp, shrimp, sesame oil, cooking oil, yellow sweet pepper, fresh pea pods, bok choy, green onion, hoisin sauce, orange juice, red pepper, sesame seeds


