In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Chop all veggies, cut up meat in small pieces, drain and rinse beans., In a large freezer bag, pour the flour, salt and pepper., Toss in meat, seal and shake until coated., Heat dutch oven or large saucepan, add oil, cook meat over medium high heat until brown on all sides, about 5 minutes., Add rest of ingredients except flour slurry., Bring to boil, reduce heat, simmer uncovered about 20 minutes, or until veggies are slightly tender., Add flour slurry, raise temp enough to bring to a quick boil to thicken the broth., Sprinkle parmesan cheese on top and serve with some fresh bread.
[A]: flour, salt, pepper, olive oil, romano beans, tomatoes, celery, carrot, onion, frozen peas, green pepper, corn, dill weed, basil, oregano, water, flour, parmesan cheese


[Q]: The night before, melt butter and brown sugar in a small pan, stirring., Pour into a 9 x 13-inch baking dish., Lay bread slices on top of brown sugar mix., Combine eggs with milk and cinnamon. Pour over the bread., Cover with plastic wrap and refrigerate overnight., In the morning, preheat oven to 350° and uncover baking dish., Bake for 30 minutes., Serve with syrup, honey or chopped blueberries mixed with 2 tablespoons orange juice.
[A]: bread, butter, brown sugar, eggs, milk, cinnamon


[Q]: Add all ingredients except cashews and raisins to a medium saucepan., Bring to full boil over medium-heat., Remove from heat and let stand 7 to 9 minutes., Fluff rice with a fork and stir in cashews and raisins., Serve hot.
[A]:
chicken stock, instant rice, salt, cinnamon, butter, cashew, golden raisins


