In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients:  '500 g pork loin', '1 large onion, cut to quarters', '1 spring onion, cut into 10 cm long', '20 g gingerroot, sliced', '1 tablespoon oil', '14 cup water', '2 tablespoons sesame oil', '1 tablespoon dark soya sauce', '1 tablespoon oyster sauce', '1 tablespoon cornstarch', '12 teaspoon salt', '1 dash wine',<sep> directions: 'Slice pork loin into slices.', 'Mix sliced pork with sesame oil, dark soya sauce, oyster sauce, salt, wine and corn starch; leave for 10 minutes.', 'Heat oil in pan and fry slice ginger and onion till soft.', 'Add pork and turn till color changes.', 'Pour water into pan and continue to stir fry until pork is cooked but make sure that meat has some gravy.', 'Add spring onion and dish pork.'
[EX A]: Stir Fried Ginger Pork

[EX Q]: ingredients:  '1 (8 ounce) can refrigerated crescent dinner rolls', '14 cup roasted red pepper, drained and chopped', '12 cup sauerkraut, well drained', '2 ounces swiss cheese, shredded',<sep> directions: 'Heat oven to 375 degrees.', 'Generously grease cooke sheet.', 'Unroll dough into 2 long rectangles; press perforations to seal.', 'Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges.', 'Top with sauerkraut and cheese; press lightly onto dough.', 'Starting at short side of each rectangle, roll up; pinch edges to seal.', 'With serrated knife, cut each roll into 8 slices.', 'Place slices, cut side up, on greased cookie sheet.', 'Bake at 375 degrees for 13 to 19 minutes or until golden brown.', 'Immediately remove from cookie sheet.', 'Serve warm.'
[EX A]: Cheese and Sauerkraut Pinwheels

[EX Q]: ingredients:  '1 (15 oz.) can Ranch Style beans (undrained)', '1/2 lb. grated Cheddar cheese', '1/2 large onion, chopped', '2 canned whole jalapeno peppers, seeds removed', '1/4 to 1/2 tsp. salt',<sep> directions: 'Mix in blender until smooth.', 'Heat until the cheese melts thoroughly.', 'Serve in warming dish.'
[EX A]:
Prairie Fire Dip

