Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Whisk together the mayo, syrup, vinegar, garlic, sambal oelek, salt and pepper. Reserve 1 cup of the sauce for dipping and the rest for basting the kebabs. Refrigerate both until ready to grill, If you're not using a grill pan, double skewer the salmon cubes (makes for easier flipping). If using a grill pan a single skewering will do, however the double skewering is more effective and makes for easier turning. (I learned from experience), Sprinkle a little salt and pepper over the kebabs and then drizzle with a little olive oil., Prep your grill or grill pan by oiling the grates or the pan itself with a little oil rubbed on a paper towel, Heat your grill to medium and if using a grill pan, place it over the grates. Grill the kebabs, basting with the sauce frequently. Serve with the reserved sauce for dipping., NOTE: We had leftovers and so I mashed the salmon with the leftover sauce and a little extra mayo for a wonderful salmon spread on crackers. Give it a try!
A:
mayo, apple cider vinegar, maple syrup, garlic, Sambal Oelek, salt, black pepper, firm fleshed, Salt, Olive oil, skewers, grill pan