Teacher: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? If you are still confused, see the following example:
Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Solution: flour, nuts, corn syrup, shortening, brown sugar
Reason: This is a good example, as we see the NER is generated correctly from the directions.

Now, solve this instance: Brew ground coffee in a filter-style coffee maker., I prefer to use a plunger style coffee maker for the espresso., It is quicker and you do not lose any water through evaporation., Using the 2 cups of boiling hot water, and the 6-7 tablespoons of the espresso coffee., It should be very strong., Meanwhile, make a simple sugar syrup from the 1/2 cup of sugar and the 1/4 cup of hot water., Bring to a boil and boil until the sugar is dissolved, stirring constantly., Remove from heat., Sprinkle the gelatin over 1 tablespoon of cold water and let soften for a minute or so., Stir together the hot coffee, sugar syrup and the vanilla in a metal bowl, then add the gelatin mixture, stirring until dissolved., Chill, covered, until softly set, at least 8 hours., Make sure the brown sugar is free of lumps., Either force it through a sieve, or run it through a blender until all lumps are removed and the sugar is powdery., Add the cream, and curry powder; whip with an electric mixer to soft peaks., Divide the set coffee gelatine among 8, 4-6 ounce cups (such as a large demi-tasse), and top with dollops of the whipped cream., Return to the refrigerator until ready to serve., Serve well chilled.
Student:
espresso, boiling hot water, cold water, granulated sugar, unflavored gelatin, vanilla, dark brown sugar, heavy cream, curry powder