In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1/2 cup no-sugar-added peanut butter', '1/2 cup unsweetened applesauce', '1 tablespoon coconut oil', '1/4 cup blueberries', '2 cups oats',<sep> directions: 'Add the wet ingredients and mix thoroughly.', 'Drop in the oats; stir to combine.', 'Form tablespoon-size balls and dust with more oats.', 'Refrigerate for 1 hour.', 'Enjoy!'
No-Bake Peanut Butter Dog Treats

ingredients:  '150 g butter, room temp', '34 cup sugar', '2 tablespoons golden syrup or 2 tablespoons maple syrup', '1 teaspoon vanilla', '2 eggs', '2 cups self raising flour', '1 cup sultanas, raisins or 1 cup mixed dried fruit', '12 cup dried desiccated coconut', '2 tablespoons milk', 'vanilla icing', '2 12 cups icing sugar', '2 tablespoons butter (softened)', '1 teaspoon vanilla extract', '1 -2 tablespoon hot water',<sep> directions: 'Grease and line a large (19x30 cm) baking tray with baking paper.', 'Beat butter, sugar and syrup together, until light and fluffy.', 'Add the eggs (beat to combine).', 'Add the flour, dried fruit, coconut and milk - stir to combine.', 'Spoon into the pan (to thick to pour) and carefully smooth over the top.', 'Bake at 180oC for 25 minutes OR until the top is firm to touch.', 'Cool for 20 minutes in the tin and turn onto a wire rack to cool fully, top with icing and slice to serve.', 'ICING - combine and well mix all the ingredients until smooth in a medium sized bowl.', 'Add a little more hot water as needed to get the right consistency.'
Rock Cake Slice With Vanilla Icing

ingredients:  '2 boneless skinless turkey breast halves (2 pounds each)', '2/3 cup packed brown sugar', '2/3 cup reduced-sodium soy sauce', '1/4 cup cider vinegar', '3 garlic cloves, minced', '1 tablespoon minced fresh gingerroot', '1/2 teaspoon pepper', '2 tablespoons cornstarch', '2 tablespoons cold water', '20 Hawaiian sweet rolls', '2 tablespoons butter, melted',<sep> directions: 'Place turkey in a 5- or 6-qt. slow cooker. In a small bowl, combine brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over turkey. Cook, covered, on low until meat is tender, 5-6 hours.', 'Remove turkey from slow cooker. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into cooking liquid. When cool enough to handle, shred meat with two forks and return meat to slow cooker. Cook, covered, on high until sauce is thickened, 30-35 minutes.', 'Preheat oven to 325°. Split rolls and brush cut sides with butter; place on an ungreased', ', cut side up. Bake 8-10 minutes or until toasted and golden brown. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.'

Mini Teriyaki Turkey Sandwiches

