In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar., After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan., In a bowl combine preserves and Kahlua mixing well., Spread half of the mixture over the turkey and place in 350 degree oven., About half way through the roasting spread the other half over bird. Basting often with juices., Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.

Ex Output:
apricot preserves, Kahlua, turkey, unsalted butter


Ex Input:
Preheat oven to 375°., Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes., Beat the sugars and butter at medium speed of a mixer until light and fluffy. Add corn syrup and egg; beat well. Stir in cranberry mixture., Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add the oats, walnuts, and orange rind; stir well. Add to sugar mixture; stir until well-blended., Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on a wire rack.

Ex Output:
cranberries, orange juice, granulated sugar, brown sugar, butter, light-colored corn syrup, egg, flour, baking soda, baking powder, salt, regular oats, walnuts, orange rind, Cooking spray


Ex Input:
Measure the 2 cups (475 ml) hot water into a large mixing bowl and add enough flour to make a batter, about 3 cups (700 ml)., Stir in the egg, oil, salt, and honey or molasses., Beat until smooth, cover and set aside., Combine the yeast and warm water in a bowl, stirring until dissolved., Add honey and 2 tbsp (30 ml) flour, beat well, and let stand until bubbly, about 10-15 minutes., Add to the batter and beat thoroughly., Gradually add sufficient flour to make a workable dough., Turn onto a floured surface and knead until smooth and elastic., Place in a warm bowl brushed with melted butter (or margarine), turning to coat the top., Cover loosely with plastic wrap and a towel and let rise 20 minutes., If there is time, punch down the dough, and let rise again 20 minutes to produce a smoother texture., Butter (or margarine) three 8 1/2 inch loaf pans., Divide the dough into thirds, form into loaves, and place in the pans., Place pans in a 100 degree (40 C.) oven to rise for 30 minutes., Raise temperature to 375 degrees (200 C.) and bake loaves 40-45 minutes.

Ex Output:

water, unbleached white flour, egg, light oil, salt, honey, active dry yeast, water, honey


