In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients:  'SMOOTHIE BOWL\n1 banana, peeled and frozen\n1 cup frozen berries, frozen chopped mango, or frozen pineapple\n1/4 cup almond milk or pure coconut water', 'TOPPINGS\n1/2 cup Guts 'n' Glory Granola\n1/2 cup sliced fresh fruit (berries, apricots, plums) or\nslightly thawed frozen berries\n1 tablespoon goji berries or diced dried fruit\n1 teaspoon cacao nibs',<sep> directions: '1 Dice the frozen banana and pulse in a blender with the frozen fruit and almond milk until creamy and smooth. High-powered blenders are great, but you can also use a food processor; occasionally scrape and mix the fruit with a rubber spatula.', '2 Immediately scoop the blended banana into a bowl, add toppings, and eat eat eat!', '3 Enrich that smoothie bowl with any of the following additions. Add\nprior to blending:', ' Scoop of your favorite vanilla or chocolate vegan protein powder\n Frozen acai pulp (I usually use half of a packet per bowl)\n Couple spoonfuls of coconut or soy yogurt\n 1 soaked, pitted date, for sweetness\n Spoonful of almond, peanut, or hemp seed butter', 'Frozen ripe bananas are a game changer. Peel, store in resealable plastic bags, and freeze until fi rm . . . that's it! Cacao nibs are a natural food store staple that add crunchy raw chocolate fl avor without the sugar.', 'AND SOME OTHER FAVORITE TOPPINGS . . .\n\nToasted chopped nuts or hemp seeds\nToasted coconut\nChopped walnuts, almonds, or more frozen berries!'
[A]: Smoothie Granola Bowl Breakfast Vegan Recipes


[Q]: ingredients:  'small pods okra', '1 Tbsp. dried dill weed', '1 pod garlic, sliced', '1 hot pepper', 'pinch of alum', '1 c. white vinegar', '2 c. water', '1/4 c. salt',<sep> directions: 'Pack okra; add dill, garlic, pepper and alum.', 'Mix vinegar; bring to boil.', 'Pour over okra.'
[A]: Pickled Okra


[Q]: ingredients:  '2 pkg. dry yeast', '1/2 c. warm water', '1/3 c. sugar', '1/3 c. shortening or butter', '1/2 tsp. salt', '2 c. scalded milk', '1 1/2 c. cold water', '10 to 12 c. flour',<sep> directions: 'Warm water should be 105° to 115° or feel warm to inside of arm.', 'Pour warm water into a warm bowl; sprinkle in yeast.', 'Stir to blend.', 'In a large mixing bowl, blend sugar, shortening, salt and scalded milk until shortening is melted.', 'Add cold water to cool mixture to lukewarm.', 'Stir in yeast.', 'Add flour gradually. Turn dough onto floured surface and knead 8 to 10 minutes, sprinkling in more flour as needed to avoid stickiness.', 'Turn in greased bowl.', 'Cover with damp towel and let rise 2 hours until doubled (when touching dough it leaves an impression).', 'Punch down; turn over in bowl and let rise again 30 minutes.', 'Separate dough into 4 sections.', 'Roll out in rectangles (12 x 9-inch) and, folding under ends, fit into loaf pans.', 'Let rise in pans 1 1/2 hours.', 'Bake at 375° for 40 or 50 minutes until tops are golden brown and knocking on top of loaf sounds hollow.', 'Brush baked loaves immediately with a little butter.', 'You can freeze loaves as soon as they're cool.', 'Makes 4 loaves.'
[A]:
Bread


