In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Place the wheat berries, a sprinkling of salt, and enough water to cover them by 2 inches in a 2-quart saucepan., Bring to a boil, reduce the heat, and simmer until the wheat berries are tender but not mushy, about 45 minutes., Drain and set aside., Meanwhile, place the bulgur in a large bowl and cover with 1 1/2 cups of steaming hot water., Let it sit about 15 minutes, stirring occasionally, until the water is absorbed and the bulgur is soft., (I always taste it; the bulgur shouldnt have any crunch or hard edges.), Add the cooked wheat berries to the bulgur., Whisk together the citrus zests, juices, olive oil, kosher salt, and crushed red pepper in a small bowl., Add the dressing to the grains and toss well., Add the parsley, mint, cilantro, olives, raisins, and celery hearts, and use a rubber spatula to combine enough to moisten all ingredients., Taste again for seasonings, adding additional salt, citrus juice, or olive oil as needed.
berries, Salt, bulgur, lemons, oranges, lemons, oranges, extra-virgin olive oil, kosher salt, red pepper, parsley, fresh mint, cilantro, green olives, golden raisins

Beat egg yolks with powdered sugar on medium speed till pale and creamy, about 5 min., Add in mascarpone and beat till thick and hard., Whip egg whites till fluffy and hard, 3 to 4 min., Fold egg whites into mascarpone mix., Combine espresso and Amaretto., Quickly dip half ladyfingers in espresso mix on each side., Layer ladyfingers in bottom of an 9-inch square glass baking dish., Spread ladyfinger layer with half mascarpone mix., Dip remaining ladyfingers in espresso mix, layer in dish, then spread remaining mascarpone on top., Refrigerate2 hrs., This recipe yields 6 to 8 servings., Caution: Although many recipes call for uncooked Large eggs, the U.S. Department of Agriculture has found them to be a potential carrier of food-borne illness and recommends which infants, the elderly and people with compromised immune systems avoid raw Large eggs.
eggs, powdered sugar, mascarpone plus, mascarpone, espresso, ladyfingers

Have margarine, eggs and cream cheese at room temperature. Cream together margarine, sugar and cream cheese., Add salt and vanilla and beat well., Add eggs, one at a time, beating well after each., Stir in flour.

margarine, sugar, cream cheese, vanilla, salt, eggs, cake flour

