In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1 packages tomato puree', '6 garlic cloves', '1 chili powder', '1 salt', '1 oregano', '1 ground black pepper', '1 warm water', '1 grated cheese', '1 fresh cream',<sep> directions: 'Heat the tomato puree in a sauce pan at low.', 'Add salt, pepper and chili powder to taste.', 'And stir well.', 'Let the mixture heat slowly, and add small amounts of water if the mixture gets too thick.', 'Add 2tbsp cream to the sauce.', 'You will see that the colour changes from dark red to orange-red.', 'Let it heat for a while, and put off the flame.', 'Make sure the sauce is not too thick.', 'Add and mix the sauce to the sauteed veggies and the penne pasta.', 'For garnishing, you can use grated cheese and top the pasta with it.', 'Heat in an oven or microwave for about 3-4mins.', 'The cheese will melt well and the pasta will also be hot, just like it has to be served.', 'Sprinkle some oregano and/or pepper over the molten cheese to give the final touch.'
Red sauce pasta

ingredients:  '1/2 small cabbage, shredded', '1 large onion, chopped', '5 to 6 carrots, sliced', '4 to 5 ribs celery', 'mushrooms', 'peppers', 'zucchini', 'string beans', '1 large can tomato juice', 'salt to taste',<sep> directions: 'Saute vegetables in large pot with 1/4 cup water until vegetables are soft, approximately 10 to 15 minutes.', 'Add one can of tomato juice and two cups water.', 'Add salt to taste.', 'Cover and cook for 1 to 1 1/2 hours.'
Cabbage Soup

ingredients:  '2 cups coarse fresh bread crumbs (from country bread, preferably whole-wheat)', '4 to 6 large beefsteak tomatoes (about 3 pounds total)', '1 1/2 tablespoons chopped lemon thyme or regular thyme, divided', '1/2 stick unsalted butter', '1 cup hazelnuts,', ', any loose skins rubbed off, cooled, and coarsely chopped',<sep> directions: 'Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow ceramic or glass baking dish.', 'Spread bread crumbs in a 4-sided sheet pan and toast in oven until dried and pale golden, about 15 minutes. Cool crumbs. Increase oven temperature to 450°F.', 'Thickly slice tomatoes and arrange, overlapping, in baking dish. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and sprinkle with 1 tablespoon thyme. Melt butter in a large heavy skillet over medium heat, then cook nuts and crumbs, stirring frequently, until golden, 4 to 5 minutes. Season with salt and pepper. Spoon evenly over tomatoes.', 'Bake until tomatoes are bubbling and crumbs are browned, 15 to 25 minutes. Cool to warm or room temperature and sprinkle with remaining 1/2 tablespoon thyme.'

Baked Tomatoes With Hazelnut Bread Crumbs 

