In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

In a medium bowl, combine oil, vinegar, mustard, tarragon and garlic., Stir until thoroughly blended., Add green beans. Toss to coat.
oil, vinegar, mustard, tarragon, garlic, green beans

Cut the tomatoes into 1cm slices., Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil., Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top., Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before., Add another tbsp of olive oil and once more add layers of tomato, feta and chilli., Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.
tomatoes, feta cheese, red chili pepper, olive oil, salt

Rub garam masala evenly on both sides of each pork chop and allow to sit about fifteen minutes at room temperature., Heat olive oil in a heavy bottomed cast iron skillet over medium heat., When it is quite hot, add the pork chops., Allow them to sit undisturbed until browned on the bottom, then turn over., When brown on the second side (you will know this because the chops will no longer stick to the pan-they will move freely), add onions and apples to the pan, along with crushed juniper berries., Sprinkle apples and onions with salt., Cook, stirring now and then, until the onions and apples are golden brown., Deglaze the pan with wine, stirring. Allow the alcohol to boil off, then turn heat down to low, and cover the pan., Cook until sauce reduces to a reddish brown glaze, and the apples and onions cling to the chops.

pork loin chops, garam masala, olive oil, onion, fresh firm tart apple, berries, salt, marsala wine, freshly ground salt

