In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Grease a 9" springform pan with shortening or cooking spray. Wrap aluminum foil around the outside bottom and about two thirds up the sides of the pan (to prevent leakage while baking), Heat oil in small saucepan over medium heat. Add onion; cook until soft and golden, about 4 minutes. Cool slightly. In a med bowl beat cream cheese, eggs, and half-and-half with an electric mixer on medium speed until well blended. Dice salmon. Add sauteed onion, swiss cheese, dill and salmon to the cream cheese mixture and mix on low speed or with a spatula until all the ingredients are incorporated., Pour mixture into prepared pan, smoothing to form an even layer. Place filled springform pan in a large baking pan. Carefully pour boiling water into baking pan to reach halfway up sides of springform pan. Bake in 300 degree oven 45 minutes. Turn off oven; leave cheeesecake in oven until thoroughly cooked, about 1 hour. Remove springform sides just before serving, To store cheesecake, remove from pan; cover with plastic wrap and then wrap in aluminum foil. Store in Refrigerator for up to 5 days. Or freeze (wrapped) for up to 2 months; thaw it overnight in the refrigerator before removing the plastic wrap and serving
shorting, cooking coil, onion, cream cheese, eggs, nova, swiss cheese, dill

Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray., Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined., In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients in two batches alternating with the milk. Mix until just combined., Pour into the prepared sheet tray and spread to an even layer., Bake for 20-25 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully., Spread the pudding on top of the cake. Sprinkle an even layer of sugar on top of the cake being sure to cover the entire surface. Give the pan a shake to help evenly distribute the sugar., Using a blowtorch melt the sugar on top. Alternatively, broil the cake in the oven being sure to watch carefully so as not to burn., Slice and serve.
Cake, unsalted butter, sugar, eggs, flour, baking powder, kosher salt, milk, vanilla pudding, milk, Topping, sugar

Preheat oven to 350°., In medium mixing bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice and food coloring if desired., Pour into crust., Bake 8 minutes., Cool and chill thoroughly., Top with whipped topping., Garnish as desired.

egg yolks, lemon juice, condensed milk, graham cracker crumb pie crust, coloring, cream

