In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Bring the water and salt to a boil in a smallish saucepan. Add the grits to the boiling water using a whisk. Using the whisk ensures that you don't get lumps in your grits., Now cover the pot, lower the heat to a simmer and cook the grits according to the package directions., When the grits are done, stir in the black pepper and garlic powder., Next, add the grated cheddar and stir until well blended., See more detailed instructions and step-by-step photos using the Related Link above.
Water, Salt, Grits, Black Pepper, Garlic, Cheddar Cheese

Heat milk and add cooked rice., Beat eggs, and add sugar, vanilla and raisins., Combine with rice and milk mixture., Pour in baking dish and dot with margarine., Set dish in pan of hot water., Bake at 450° for 20 minutes., Lower heat to 300° and bake until custard is firm (about 15 to 20 minutes)., Sprinkle with nutmeg and cinnamon., Serves 8 to 10.
rice, milk, eggs, sugar, vanilla, raisins, margarine

In a medium sized bowl, beat eggs until light and fluffy., Mix in milk, vanilla, sugar, brown sugar and pineapple juice., Dip bread slices into mixture and then fry bread in a lightly greased, non stick frying pan., After frying all bread slices, and removing them from the pan, place pineapple slices in frying pan and lightly pan fry them., DO NOT SCORCH THE PINEAPPLE or your sandwich will be nasty!, Place one slice of pineapple and 3 slices of cooked bacon on top of one slice of bread and cover with second slice of bread., This is delicious served with a warm pineapple sauce or a mango salsa.

bread, pineapple, bacon, eggs, milk, vanilla, salt, brown sugar, pineapple juice

