In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Mix well at least 24 hours before serving., Fourty-eight hours is even better., Cover tightly and do not disturb., Place in refrigerator., When ready to serve, mix 1 large can shoestring potato sticks into salad., This gives it "crunch".

Answer: hen, carrots, onion, salad dressing, mustard, potato


Question: Cook the pasta shells in salted water until al dente. Drain and while it begins to cool, make the dressing and prep additional ingredients., In a blender, combine kefir, olive oil, garlic, salt, cayenne pepper and 1 cup of the peas. Blend until smooth and pale green., Chop the green onions into thin slices. Stack the mint leaves and slice crosswise into thin ribbons. Dice the cheese into 1/4 inch cubes or crumble if using feta., In a large mixing bowl, combine pasta, dressing, green onions, mint, cheese and remaining peas and stir to combine. Refrigerate a few hours or overnight before serving. If the pasta absorbs the dressing, add more kefir before serving.

Answer: pasta shells, kefir, olive oil, garlic, salt, cayenne pepper, frozen peas, green onions, mint leaf, white cheese


Question: Mix Jello with warm water and pineapple juice., Chill for about 10 min., A, dd in lowfat sour cream and crushed pineapple., Put into mold and chill.

Answer:
pineapple, lime Jello, water, pineapple juice, sour cream


