In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients:  '3 eggs, lightly beaten', '1 c. maple flavor pancake and waffle syrup', '1/2 c. firmly packed brown sugar', '1/2 c. granulated sugar', '3 Tbsp. butter or margarine, melted', '1 Tbsp. Crisco shortening, melted', '1 tsp. vanilla', '1/4 tsp. salt', '1 1/4 to 1 1/2 c. Oklahoma paper shell pecan halves',<sep> directions: 'Heat oven to 425°.', 'For filling, combine eggs, syrup, brown sugar, granulated sugar, butter, Crisco, vanilla and salt in large bowl.', 'Mix until well blended.', 'Stir in nuts.', 'Spoon into unbaked pie shell.', 'Bake for 10 minutes.', 'Reduce temperature to 350°. Bake for 30 to 45 minutes.', 'Cool to room temperature before serving.'

Answer: Oklahoma Pecan Pie


Question: ingredients:  '2 (3-ounce) packages cream cheese, softened', '2 tablespoons milk', '1 large egg', '1/2 cup (2 ounces) shredded Swiss cheese', '1 green onion, chopped', '1 (10-ounce) can refrigerated flaky biscuits', '5 bacon slices, cooked and crumbled', 'Garnish: sliced green onions',<sep> directions: 'Beat first 3 ingredients at medium speed with an electric mixer until blended. Stir in cheese and green onion. Set aside.', 'Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of greased muffin cups, forming a 1/4-inch edge. Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.', 'Bake at 375° for 22 minutes or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan,and serve warm. Garnish, if desired.'

Answer: Bacon Biscuit Cups


Question: ingredients:  '1 tablespoon olive oil', '1 onion sliced', '2 cloves garlic finely sliced', '1/2 teaspoon ground cumin', '1 teaspoon ground turmeric', '1/4 teaspoon ground cinnamon', '1 teaspoon ground coriander', '8 3/4 ounces cherry tomatoes halved', '2/3 cup fish stock', '1/2 preserved lemon flesh discarded and rind finely sliced', '16 pitted black olives', '4 trout fillets skinless, deboned', '1 handful cilantro leaves fresh', '7 ounces instant couscous', '2 1/2 tablespoons butter', '1/3 cup sliced almonds',<sep> directions: 'Heat oil in a tagine or saucepan over medium-high heat and saute onion for 5 mins, until beginning to soften. Add garlic and spices and cook for 2 mins. Add tomatoes, stock, preserved lemon rind and olives. Remove 1/2 of mixture and set aside.', 'Season fish and lay over mixture still in saucepan. Top with reserved mixture. Cover, reduce heat to medium-low and cook for 12 mins, until fish is just translucent. Sprinkle fresh cilantro over top.', 'Meanwhile, combine couscous and butter. Season. Cover with 2 cups boiling water, cover tightly with plastic wrap and set aside for 3 mins. Remove plastic wrap, add almonds and fluff with a fork. Serve with fish tagine.'

Answer:
Moroccan Fish Tagine With Almond Couscous


