In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '16 ounces phyllo dough, thin', '1 cup large curd cottage cheese', '1 cup muenster cheese, grated', '2 tablespoons parsley, chopped', '1 egg', '4 ounces butter, melted',<sep> directions: 'Mix cheeses together with 1 beaten egg and parsley.', 'Melt butter in a small frying pan.', 'Bring fillo dough to room temperature. Unroll dough on wax paper, cut in half for appetizer size boereg. stack and cover with saran wrap and a damp towel.', 'Take one sheet of filo, with short side facing you. Brush entire sheet with melted butter. Place half a teaspoon of cheese a little to the right of center, toward the bottom of the sheet. Fold right side over cheese, and left side over top, in thirds.', 'Brush with butter, and fold up the bottom over the cheese ball, then fold over diagonally. Continue to fold diagonally, left and right, until you reach the top and you will have a triangular shaped boereg, around 3 inches across bottom.', 'Spray sheet pan with PAM and butter tops of boereg before baking.', 'Preheat over to around 300-325 and bake for about 20 minutes, until very light brown.'
Armenian Cheese Boereg

ingredients:  '2/3 cup sugar', '2/3 cup water', '1 cup strawberries, whole', 'sparkling water', 'ice',<sep> directions: 'In a small saucepan, bring sugar and water to a simmer over medium heat.', 'Once simmering, add strawberries, cooking an additional 3 to 5 minutes. Stir occasionally and break up strawberries using a heatproof spatula.', 'Remove pan from heat, allow syrup to cool to room temperature. Then puree with food processor, blender, or immersion blender until smooth.', 'To serve mix 2 to 3 Tablespoons of strawberry syrup with about 8 oz sparkling water. Stir gently to mix. Store syrup in airtight container in the refrigerator.'
Homemade Sparkling Strawberry Soda

ingredients:  '4 tablespoons butter', '3 onions, thinly sliced', '4 tablespoons water', '2 pounds ground chicken', '1 tablespoon dried French onion soup mix', '1 tablespoon Dijon mustard', '1 teaspoon cumin', '1 teaspoon garlic powder', '1 pinch salt', '1 pinch black pepper', '6 slices smoked gruyere cheese', '6 toasted hamburger buns',<sep> directions: 'First, caramelize the onions. Heat the butter in a large skillet over medium high heat, then add the onions. Turn the heat to medium and let the onions cook for 8-10 minutes. Every couple of minutes, add a tablespoon of water to keep the bottom from burning the onions. Stir them often and let the onions become a lovely golden brown color. Set them aside when they are done. Meanwhile, make the burger patties. Combine the ground chicken, onion soup mix, Dijon, cumin, garlic powder, salt and pepper in a bowl and work it all together thoroughly with clean hands. Either have your grill heated up or heat an indoor electric griddle to 375. Form the mixture you made into 6 equal patties.', 'Cook the burgers for 5 minutes on each side to get a nice crust on the outside and cook the chicken all the way through. On the second side, add the cheese and cover the burgers so that it melts nicely. When the burgers are done, place them on the toasted buns and top them all with a generous heap of the caramelized onions. Finish with ketchup, HP sauce, mayo, or mustard, whichever you like. Serve immediately with your favorite sides and enjoy!!'

French Onion Soup Chicken Burgers

