In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1 lb grnd beef', '2 lrg red onions, thinly sliced or possibly coarsely minced', '1 lrg red bell pepper, julienned or possibly coarsely minced', '4 x bay leaves', '3 Tbsp. beef base, see note', '1/2 c. minced pimiento-stuffed olives', '1/4 c. golden brown raisins', '1 1/2 tsp cumin', '1/4 tsp salt', '1 pkt discos de empanadas, thawed, see note Peanut oil',<sep> directions: 'For filling, cook beef, onions, bell peppers and bay leaves in medium saucepan over medium heat till beef is no longer pink and vegetables are soft, about 5 min.', 'Add in beef base, olives, raisins, cumin and salt.', 'Simmer, stirring occasionally, 20 min.', 'Remove from heat; drain completely in colander.', 'Let cold.', 'For empanadas, fill each pastry round with heaping Tbsp.', 'beef mix.', 'Fold pastry over into half-moon shape and crimp edges together tightly.', 'Pour oil to depth of at least 2 inches in large, heavy skillet or possibly Dutch oven; heat to 350 degrees.', 'Fry empanadas, several at a time, without crowding pan, till golden on each side, about 4 min.', 'Drain on paper towels.', '* Note: Beef base can be purchased at specialty stores or possibly reduce 1/3 c. beef broth to about 3 Tbsp.. Discos de empanadas are pastry rounds available in ethnic markets.', 'Traditional pastry crust, cut into 5 inch rounds, may be substituted.'
Beef And Olive Empanadas Recipe

ingredients:  '1 1/2 cups all-purpose flour, plus a little flour for rolling the dough', '1/2 cup masa harina, fine cornmeal, or more all-purpose flour', '1 1/2 teaspoons baking powder', '1 teaspoon salt', '1/2 cup lard (traditional), shortening, or vegetable oil', '2 1/2 cups Shredded Pork (page 396)', '1/2 cup milk',<sep> directions: 'Mix the all-purpose flour, masa harina, baking powder, and salt together in a food processor; process for about 5 seconds.', 'With the machine running, add the lard and process for 10 seconds.', 'Then, with the machine still running, gradually add about 1/2 cup cold water, stopping when the dough forms a ball; the dough should be fairly dry.', 'Knead by hand until smooth, just a minute or so.', 'Divide the dough into 12 pieces, roll each piece into a ball, wrap in plastic or cover with a damp towel, and let rest for at least 20 minutes.', '(You can refrigerate the dough overnight; be sure to let it come to room temperature before proceeding.)', 'On a well-floured surface, roll each piece into a 6-inch circle, adding flour as necessary.', 'Preheat the oven to 450F.', 'Place a couple of tablespoons of the pork on each of the circles, then fold each circle over; seal the seam with a few drops of water and press with the tines of a fork to close.', 'Place on an ungreased baking sheet and brush lightly with milk.', 'Bake until the dough is golden brown and hot, about 20 minutes.', 'Serve immediately or at room temperature.', 'Substitute 2 1/2 cups of the chicken mixture from Chicken Tacos (page 323) for the filling.', 'A very easy one: substitute 2 1/2 cups chopped or crumbled cooked, fresh Mexican chorizo (remove it from its skin first) for the filling.', 'Substitute 2 1/2 cups cooked shrimp, crabmeat, fish, or a mixture for the filling.', 'Or use canned tuna', 'Substitute 2 1/2 cups cooked beans (page 431) for the filling.', 'Sprinkle crumbled queso fresco, blanco, anejo, or cojita (page 85) or grated Monterey Jack cheese on the beans and proceed as directed.', 'Omit the pork.', 'Cook 1 medium onion, diced, in 2 tablespoons corn, grapeseed, canola, or other neutral oil until softened.', 'Mix with Roasted Red Peppers (page 470), diced, and use as the filling for the empanadas.'
Empanadas

ingredients:  '1/2 gallon vanilla ice cream', '1/3 cup breadcrumbs', '1/4 cup shredded coconut', '1/4 cup sugar', '1 teaspoon ground cinnamon', '2 large eggs', 'vegetable oiI, for deep frying', 'flavored syrup coffee', '1 vanilla bean seeds scraped out', '1 cup espresso coffee freshly brewed strong',<sep> directions: 'Line a baking sheet with parchment paper and scoop 18 balls of ice cream onto it. Freeze for 1 hour until firm.', 'Combine the breadcrumbs, coconut, 1 tbsp sugar and cinnamon on a large plate. Whisk the eggs in a large shallow bowl. Working quickly, roll the ice cream balls in the breadcrumb mixture to lightly coat. Dip in the egg then roll again in the breadcrumb mixture. Return to the baking sheet and freeze for 1 hour, until set.', 'Meanwhile, to make the coffee syrup, heat the 1/4 cup sugar, vanilla seeds, coffee and 1/2 cup of water in a small saucepan over low heat. Cook, stirring occasionally, for 3 mins, until sugar dissolves. Cool.', 'Pour the oil into a large heavy-based saucepan, about 3 inches deep. Heat over high heat until a few breadcrumbs sizzle on contact. Deep-fry the ice cream balls, in batches, for 10-15 seconds until golden brown. Using a slotted spoon, transfer to paper towel to drain. Drizzle with the coffee syrup and serve immediately.'

Deep Fried Ice Cream With Coffee Syrup

