In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1/2 pound meat in my case beef for 4 tortillas I used', '1 onion small', '1 egg', '1 teaspoon salt', '1 teaspoon pepper', '1 clove garlic', '4 tortillas',<sep> directions: 'Mix meat with finely chopped onion and finely chopped garlic and add 1 egg. Stir very well, ad salt and pepper; you may add the herbs as well.', 'Put a thin layer on one part of tortilla and cover with the second and press it a little.', 'Preheat the frying pan at medium heat, add cooking oil and fry on one side until golden brown, and then turn Cheburek on the other side.', 'Check that if your meat is cooked (with fork, toothpick), if not cover the frying pan with a lid and turn down the heat to minimum. (Cook for additional 5 min.)'
Fried Tortillas With Beef

ingredients:  '1 1/4 pounds carrots', 'Salt and freshly ground pepper to taste', '1/4 teaspoon ground cumin', '1 tablespoon butter', '1/2 cup finely chopped scallions', '1/2 cup water',<sep> directions: 'Peel and slice the carrots into thin rounds.', 'Sprinkle them with salt, pepper and cumin.', 'Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted.', 'Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.'
Glazed Carrots

ingredients:  '34 cup dried chile, de arbol', '5 dried ancho chiles', '6 garlic cloves, chopped', '2 lbs boneless pork shoulder, trimmed', '2 teaspoons ground cumin', '2 tablespoons vegetable oil', '1 large onion, chopped', '8 cups chicken broth', '1 tablespoon dried oregano', '1 bay leaf', '3 (15 ounce) cans white hominy, rinsed and drained', 'avocado', 'cabbage, shredded', 'onion, diced', 'radish, sliced', 'cilantro', 'lime, quartered', 'tortilla',<sep> directions: 'Clean chilies (taking off stems and deseeding).', 'Put chilies in bowl with boiling water; weigh down to keep chilies under water.', 'Soak approx 30 minute Transfer chilies and 1 1/2 cups of soaking liquid to blender.', 'Add garlic and 1/2 tsp salt a blend until smooth.', 'Strain through a fine mesh sieve into a bowl, pushing the sauce through with a rubber spatula discard the solids.', 'Rub the pork all over with the cumin and 1/2 tsp salt ; set aside.', 'Heat veggie oil in a dutch oven add onion and cook stirring occasionally, until soft, about 5 minute.', 'Add pork and sear, turning until slightly browned on all sides, about 5 minute.', 'Stir in 2 cups of water, the chicken borth, oregano, bay leaf and 1/2 tsp salt and approx 3/4 cup of chili sauce (you can add less -- depending on your spice taste).', 'Partially cover and cook approx 3 hours.', 'Stir in hominy and continue to simmer uncovered until the pork starts falling apart, about 1 more hour.', 'Remove bay leaf.', 'Transfer pork to a cutting board; roughly chop and return to the pot.', 'Add some broth (or water) if the posole is too thick.', 'Season with salt.', 'Serve with toppings and remaining chlle sauce.'

Posole Rojo

