In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Put all ingredients in a shot glass in the above order., Serve
Bailey's Irish Cream, Butterscotch

Scrub the cucumber, but do not peel it., Cut off the ends, and cut the cucumber in half., Seed, and dice into 1/2 inch cubes., Chop the onion, and combine all the ingredients except the salmon in a food processor., Process until coarsely pureed., Refrigerate while preparing the salmon., Prepare stove-top grill., Grill the salmon, following the Canadian rule: measure at the thickest part and grill 8 to 10 minutes to the inch., Serve with the cucumber vinaigrette.
cucumber, sweet onion, sushi vinegar, mirin, cilantro, lemon juice, salmon fillet

Mix sugar and rhubarb., Let stand until liquid forms, then cook 10 minutes after starting to boil., While still on heat, add Jell-O and stir for 5 minutes until dissolved., Pour into hot sterilized jars and seal., Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.

rhubarb, sugar

