In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1 1/2 lbs farmer cheese', '4 egg yolks', '2 egg whites', '1 teaspoon salt', '1 teaspoon pepper', '1/2 onion, grated', '2 tablespoons sugar, approx. to taste', '1/4 teaspoon baking powder', '2 cups flour, approximate- enough to make stiff dough', '1/2 cup salted butter (for melting)',<sep> directions: 'Fill large diameter pot with water and heat to slow boil.', 'Mix all ingredients together to form a stiff dough.', 'Roll out on floured board to 1/2 inch thickness.', 'Cut into diamond shapes, approx 2 inches.', 'Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan.'
Nagie 'Lazy' Pierogi

ingredients:  '1 cup spinach and artichoke dip', '12 large white button mushrooms', '1/4 cup breadcrumbs', '2 tablespoons butter', '1 tablespoon olive oil',<sep> directions: 'Pre-heat broiler on low.', 'Clean mushrooms and scoop out gills, hollowing out to form cups.', 'In a saute pan, heat 1 tbs. butter and oil over med. heat.', 'Cook mushrooms in butter and oil cap side down for about 4 min, flip and cook for 1 minute more.', 'Remove to a paper towel to drain of any liquid and cool.', 'Stuff mushrooms with 1-2 tbs. dip (depending on size of mushrooms).', 'In a small dish, melt 1 tbs. butter in microwave and stir in breadcrumbs until completely moistened.', 'Sprinkle stuffed mushroom caps generously with breadcrumbs.', 'Place caps on foil lined pan and broil on low for 4-5 minute or until breadcrumbs are brown.'
Spinach And Artichoke Stuffed Mushrooms

ingredients:  '3 egg whites', '1 c. powdered sugar', '1 tsp. vanilla or peppermint extract',<sep> directions: 'Preheat oven to 350°.', 'Whip egg whites until frothy.', 'Beat in sugar gradually.', 'Beat mixture until it forms stiff peaks.', 'Drop from a spoon or pipe from a pastry bag with star tip onto ungreased cookie sheet.', 'Turn heat off in prepared oven and put in cookie sheet.', 'Do not open oven door for 1 1/2 hours or preferably overnight.', 'Cool and store in tins.', 'Serves 20.'

Meringue Blossoms

