In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Put all ingredients in a shot glass in the above order., Serve
Bailey's Irish Cream, Butterscotch

In a large nonskillet on a medium-high heat.Melt butter and saute onions and garlic until lighly brown., Turn heat down to medium then add pasta and stock.Let pasta heat up a little then add cheese, heavy cream, turkey, salt and pepper, red pepper flakes, and worcestershiire sauce., Let all ingredients heat up and sauce thicken a little., Move to large serving dish., Garnish with a little more cheese and some fresh chopped pasley., Then yell Chow, Chow!
Butter, Onion, Garlic, Turkey, Heavy Cream, Turkey meat, Salt, Red Pepper, Worcestershire Sauce

In a medium bowl, combine the heavy cream, garlic, salt and pepper., Gradually stir in the horseradish, tasting for strength., In a 13-by-9-inch nonreactive baking dish, layer the potatoes and apple., Pour the horseradish cream over the potatoes., Bake in the upper third of the oven for about 30 minutes, or until bubbling., Sprinkle the Parmesan cheese over the top and bake for about 15 minutes longer, or until the potatoes are tender and the top is nicely browned., Cover the gratin with foil and let stand in a warm place for 10 to 30 minutes before serving., Cut the gratin into 8 squares with a pie server.

heavy cream, garlic, salt, freshly ground pepper, horseradish root, potatoes, tart apple, freshly grated Parmesan cheese

