In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  'firm green tomatoes', '1 tsp. salt', 'water',<sep> directions: 'Slice the green tomatoes,', 'as', 'you', 'would', 'if', 'you were frying them.', 'Place in wide mouth jar.', 'Put 1 teaspoon salt in on top of tomatoes.', 'Fill', 'jar', 'with\tlukewarm', 'water, leaving 1-inch headspace.\tSeal', 'and', 'place in lukewarm water bath and cold pack for', '10', 'minutes.', '(Let water boil for 10 minutes.) Set off heat; cool', 'and', 'store.', 'When ready to use, open jar, drain off water and prepare as you would fresh.'
Canning Green Tomatoes

ingredients:  'meatballs', '3 lbs ground turkey (or other ground meat)', '2 eggs, lightly beaten', '1/2 cup rolled oats', '1 tablespoon garlic powder', '1 tablespoon dried basil', 'sweet and sour sauce', '1 cup brown sugar', '3/4 cup white vinegar', '3 tablespoons ketchup', '3 tablespoons soy sauce', '3 tablespoons flour', '1 cup water (or extra vinegar, depending on taste.)',<sep> directions: 'Mix all meatball ingredients together in a medium bowl, roll into balls and place in glass baking dish lined with foil. *If using ground turkey you may want to add a little oil to tinfoil, or turn often during cooking*.', 'Bake at 400 F for 20-30 mins, or until cooked through.', 'Remove meatballs from pan, discard tinfoil, replace meatballs, set aside.', 'In a small saucepan combine sugar and flour, mix until well blended.', 'Add the rest of the ingredients and cook over medium heat stirring often until thickened slightly, about 5-10 min *If you like a more tangy sauce you can replace as much of the water with white vinegar as you'd like*.', 'Pour the sauce over the prepared meatballs, cover with foil and bake in the oven at 350 F for 30 minutes Stir once or twice during baking.', 'Remove from oven and let cool for a few minutes, serve over rice.'
Sweet And Sour Meatballs

ingredients:  '3 tablespoons butter or oil', '1 chicken, 3 to 4 pounds, cut into serving pieces, or 2 1/2 to 3 pounds chicken parts, trimmed of excess fat', 'Salt and black pepper to taste', '2 large onions, sliced', '1 tablespoon minced garlic', '1 tablespoon peeled and minced fresh ginger', '1 cinnamon stick', '3 whole cloves', '6 cardamom pods', '1 tablespoon ground coriander', '1 teaspoon ground cumin', '1/4 teaspoon cayenne, or to taste', 'Pinch of saffron threads or 1 teaspoon ground turmeric', '1 1/2 cups basmati rice', '1 1/2 cups yogurt', 'Chopped fresh cilantro leaves for garnish',<sep> directions: 'Put the butter in a large deep skillet, preferably nonstick, with a lid.', 'Turn the heat to medium high.', 'When the butter melts, add the chicken, skin side down.', 'Brown it well, rotating and turning the pieces as necessary and sprinkling with salt and pepper, 10 to 15 minutes.', 'Transfer the chicken to a plate and add the onions to the pan.', 'Cook, stirring occasionally, until they soften, 5 to 10 minutes.', 'Reduce the heat to medium and add the garlic, ginger, cinnamon, cloves, cardamom, coriander, cumin, cayenne, saffron, and some salt and pepper.', 'Cook, stirring occasionally, for about 3 minutes.', 'Add the rice and cook, stirring, until the mixture is well combined and the rice is glossy.', 'Carefully add the yogurt and 1 1/2 cups hot water and stir.', 'Nestle the chicken in the rice mixture and cover tightly.', 'Adjust the heat so the mixture simmers gently.', 'Cook for 20 to 30 minutes, until the liquid is nearly absorbed, the rice is tender, and the chicken is cooked through.', 'If the mixture is soupy, boil out the excess water by turning up the heat a bit.', 'If it is dry or the rice is undercooked (unlikely), add a little more water and continue to cook.', 'Garnish with the cilantro and serve.'

Chicken Korma Pulao

