In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat your oven to 375., Prepare ravioli and spinach., Grease 8"x8" baking dish and spoon enough marinara in to coat the bottom., Put a layer of the ravioli and top with more sauce., Sprinkle spinach and mozzarella then top with ravioli and then more marinara, repeat layers until your dish is full., Don't overdo it or it will boil over., Top off with Parmesan cheese and remaining mozzarella., Cover with foil and bake for 30 minutes Then Remove foil and bake another 10 mins or until the cheese on top is slightly browning and bubbly., Let cool for 10 mins before serving., you can use meat ravioli as well, or even add cooked ground beef to your marinara for meat lovers!
marinara sauce, cheese ravioli, mozzarella cheese, parmesan cheese

Special equipment: 30 wood skewers, soaked in water, On a hot grill, sear the scallops until edges start to caramelize., Wrap each scallop in a strip of bacon and secure with skewer., Return to grill until bacon is cooked and inside of scallop is opaque., Serve with your choice of dipping sauce.
bacon

Crush garlic in 1 teaspoon salt., Saute mushrooms in olive oil., Combine with remaining ingredients in stainless or glass bowl., Cover and chill at least 3 hours or overnight., Serve with garlic croutons, if desired.

clove garlic, salt, mushrooms, onions, green pepper, cucumber, celery, parsley, black pepper, Worcestershire sauce, tarragon vinegar, tomato juice, Tabasco, olive oil, chives

