instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Cut shortening into flour and salt., Combine egg, water and vinegar all at once., Blend with a spoon just until flour is all moistened., This is an easy crust to handle and can be re-rolled without toughening., Keep in refrigerator for up to 2 weeks., Can be frozen.
answer:
flour, salt, egg, vinegar, baking powder, sugar, cold water


question:
I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar., After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan., In a bowl combine preserves and Kahlua mixing well., Spread half of the mixture over the turkey and place in 350 degree oven., About half way through the roasting spread the other half over bird. Basting often with juices., Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.
answer:
apricot preserves, Kahlua, turkey, unsalted butter


question:
Mix all ingredients and put on a greased cookie sheet by spoonfuls. Bake at 350° for 15 minutes.
answer:

shortening, sugar, brown sugar, vanilla, eggs, flour, soda, baking powder, salt, oatmeal, cornflakes


