In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Cook quinoa in the small sauce pan for approx 20 minutes, then drain and set aside., Remove the broad beans from the pods and boil in the small saucepan for approximately 5 minutes. Using the same saucepan cook the sugarsnap peas for 2-3 minutes., In the large serving bowl combine quinoa, lamb lettuce, chopped radish & spring onion, halves of tomatoes, broad beans and garden peas (removed rom the pods)., Mix the summer salad with maple syrup and fresh lemon juice. Top it with the pomegranate. Serve with cold sparkling water or freshly made lemonade.
red quinoa, radish, beans, peas, garden peas, lamb lettuce, tomatoes, onions, pomegranate, lemon, maple syrup, salt

Combine flour, sugar, soda and salt., Place margarine in saucepan with 1 cup water and bring to a boil., Combine eggs and buttermilk; add to margarine, then pour into flour mixture., Mix until blended., Pour into large cookie sheet with rim., (Note: batter will be thin.), Bake at 375° for 20 minutes.
flour, white sugar, baking soda, salt, margarine, eggs, buttermilk, water

Layer all ingredients in a shot glass in order given., The secret is to pour slowly, barely dribble the liqueurs into your glass., Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the BACK of the spoon and into the glass topping with cream.

apricot liqueur, Frangelico, liqueur, cream

