In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1 filet Skipjack Tuna', '1 Plain flour', '1/2 medium size Onion', '1 pepper Red chili pepper', '100 ml Soy sauce', '50 ml Sake', '50 ml Mirin', '3 tbsp Sugar', '2 tbsp Vinegar', '100 ml Japanese dashi stock',<sep> directions: 'Cut tuna into 2cm slices.', 'Put into a ziplock bag with flour.', 'Shake well to coat the fish evenly.', 'Put the marinade ingredients together in a pot and bring to a simmer.', 'Transfer to a bowl.', 'Add thinly sliced onion, and thinly sliced chili peppers.', 'Fry the fish from Step 1 in oil.', 'When it has cooked, put immediately into the marinade from step 2.', 'Done.', 'Eat while still hot, or chill and enjoy it cold.'
No Bones! Fried Nanban-style Skipjack Tuna

ingredients:  '1 lb yellowfin tuna steak, skinned and cubed', '1 (10 3/4 ounce) can chicken broth', '1 cup water', '1 cup diced potato', '1/2 cup chopped onion', '1/2 cup chopped celery', '1/2 cup chopped carrot', '1/2 cup frozen corn', '1/2 teaspoon dried basil', '1/4 teaspoon dried thyme', '1/2 cup low-fat milk', '1 tablespoon chopped parsley',<sep> directions: 'Mix broth with 1 cup of water in saucepan. add potatoes and bring to a boil over high heat; reduce heat to low, cover and simmer 10 to 15 minutes or until potatoes are fork tender.', 'Remove the cooked potatoes from broth, reserving the liquid. Puree cooked potatoes with 1/4 cup of broth. Add tuna, vegetables, seasonings, and pureed potatoes. Cover and heat to simmer for 8 to 10 minutes, until the fish flakes easily when tested with a fork.', 'Stir in the milk; heat to serving temperature (do NOT boil). Sprinkle with parsley just before serving.'
Tuna Chowder (Fresh And Fast)

ingredients:  '6 pound roast', '2 green peppers, lg.', '2 stalks celery (lg. cut piece)', '1/2 bottle catsup', 'Salt and pepper', '2 carrots, quartered', '1/2 bag frzn onions', '1/2 bottle barbecue sauce', '3/4 - 1 c. water',<sep> directions: 'Cook covered 6 hrs at 325 degrees.', 'Break up meat and take out bone after a few hrs.', 'Stir occasionally.', 'If dry, add in more water or possibly catsup or possibly barbecue sauce.', 'Drain grease if necessary.', 'When done, vegetables can't be seen.', 'Makes 24 servings.'

Barbecue Pork Or Beef Recipe

