In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1 packet Crab sticks', '1 Chinese cabbage, cabbage, Japanese leeks, etc. etc.', '1 Egg', '400 ml Water', '2 tsp Chicken stock powder', '1 tsp Oyster sauce', '1 tsp Mirin',<sep> directions: 'Put into a pot and bring to a boil, then add in the veggies (this time I used Japanese leek), and boil until soft.', 'Whisk the egg.', 'Add the imitation crab and bring the pot to a boil, pour the egg into one spot in the pot while mixing the soup with chopsticks, and immediately turn off the heat; then it is done .'
Rave Reviews from the Little Ones! Imitation Crab and Egg Soup

ingredients:  '2 oz fresh arugula', '2 oz fresh mixed greens', '1 cup cooked short grain brown rice', '4 small golden beets', '2 Tbs olive oil', '1-2 oz goat cheese, crumbled', '1/4 cup australian gold cheddar cheese, finely shredded', '3 Tbs olive oil', '2 Tbs rice vinegar', '1 Tbs balsamic vinegar', '1 Tbs apple cider vinegar', '1 Tbs fresh grated ginger', '1 clove garlic, minced', '2 tsp tamari', '1 tsp lime juice', 'salt and pepper',<sep> directions: 'Preheat the oven to 375 degrees.', 'Quarter the beets, toss with olive oil and roast, covered for about 20-30 minutes, until fork tender.', '', 'Cook the rice: Simmer two cups of liquid and one cup of grain about 25 minutes. This will provide you with about twice as much as the recipe calls for.', '', 'Combine oil, vinegars, lime juice, tamari, garlic, ginger, salt and pepper.', '', 'Toss all ingredients together and serve immediately'
Roasted Golden Beet Salad With Brown Rice 

ingredients:  '1/4 cup plus 2 tablespoons butter or margarine', '1/4 cup plus 2 tablespoons all-purpose flour', '3 cups chicken broth', '1/2 cup half-and-half', '1 1/2 cups sliced fresh mushrooms', '2 tablespoons chopped fresh parsley', '1 teaspoon lemon juice', '1/2 teaspoon paprika',<sep> directions: 'Melt butter in a heavy saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in remaining ingredients.'

Mushroom Sauce

