In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal., Use this ratio when cooking:, 1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice., Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.

Ex Output:
boneless pork chops, stalks celery, carrots, onions, green peppers, pineapple, rice, vegetables, frozen shrimp, cashew pieces, peanut oil, sugar, cornstarch, salt, soy sauce


Ex Input:
Combine the lemonade, club soda, and Pimms in a highball glass and garnish with the cucumber and apple.

Ex Output:
club soda, Cucumber spear, apple slice


Ex Input:
Add heavy cream and chicken broth to crock pot., Dice half of a large onion and add to crock pot., Slice potatoes and add., Cut up three strips of bacon and add to crock pot., Wash and cut up kale., Add to crock pot, Sprinkle salt, pepper, and garlic powder to taste in crock pot., Cook on low 8 hours stirring occasionally., Cook sausage in olive oil until browned., Add salt, pepper, oregano, basil, and thyme to season., Add sausage to crock pot, stir., Cook for another 10-15 mins to infuse flavors., Enjoy!

Ex Output:

Chicken Broth, Heavy cream, Onion, bacon, Red skinned potatoes, Italian sausage, Basil, Oregano, Thyme, Garlic, Salt


