In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Combine all ingredients in small container or squeeze bottle. Seal container and shake vigorously until emulsified. Shake again before each use.
sherry vinegar, white vinegar, soy sauce, dijon mustard, canola oil, shallot, clove garlic, extra virgin olive oil, salt, freshly ground black pepper

Prepare pears: peel, halve, core and cut into 1 inch pieces., In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt., Bring to a simmer over medium heat., Cover and cook until pears are soft - 10 to 12 minutes., Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes., Transfer mixture to a food processor and blend until smooth., Add lemon juice and honey to taste., Serve warm or let cool, then cover and refrigerate up to 1 week.
firm ripe, lemon zest, lemon juice, salt, honey

Stir together flour, herbs, garlic powder, and salt in a medium bowl., Heat olive oil over medium heat in a pan large enough to hold all the seitan without overlapping pieces., Cut seitan into desired size pieces. Toss with flour mixture until well coated., Transfer seitan to frying pan and cook on medium heat until browned and crisp. Turn pieces every few minutes so that all sides are cooked evenly.

seitan, flour, herbs, garlic powder, salt, olive oil

