Goal:
How to fasten a makeshift namebadge?
OPTIONS:
- Write your name on a scrap piece of paper and use a safety pin to fasten it to your sweater
- Write someone's name on a scrap piece of paper and use a safety pin to fasten it to your pants
Answer:
Write your name on a scrap piece of paper and use a safety pin to fasten it to your sweater


Question:
Goal: Make dumplings.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Drop the dumpling batter into a pot of lukewarm water. Boil the dumplings until they sink to the bottom.
- Drop the dumpling batter into a pot of boiling water. Boil the dumplings until they float to the top.
Answer:
Drop the dumpling batter into a pot of boiling water. Boil the dumplings until they float to the top.


Goal and options: How to clean a chopping board without chemicals.

OPTIONS:
- Use kosher salt and lemons. Sprinkle on the salt. Cut a lemon in half and then scrub with the lemon.Rinse under running water.
- Use kosher salt and lemons. Sprinkle on the salt. Cut a lemon in half and then scrub with the lemon.Rinse under stagnant water.
output answer: Use kosher salt and lemons. Sprinkle on the salt. Cut a lemon in half and then scrub with the lemon.Rinse under running water.


[Q]: Which of the following solutions is better for the following goal:
To simplify the wood carving process,

OPTIONS:
- Use green wood
- Use charred wood

[A]: Use green wood


input question: How to make your lava for your DIY lava lamp?

OPTIONS:
- To paint the lava (mineral oil), place a colored pencil and dissolve it onto the oil.You need to dip your fingers into the oil then rub the colored pencil into it.
- To paint the lava (mineral oil), place a crayon and dissolve it onto the oil.You need to dip your fingers into the oil then rub the crayon into it.

output answer: To paint the lava (mineral oil), place a crayon and dissolve it onto the oil.You need to dip your fingers into the oil then rub the crayon into it.


Goal and options: How to make fried chocolate pies at home.

OPTIONS:
- In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch.  Stir in 2 2/3 cups milk.  Cook and stir over medium heat until bubbly.  Cook and stir 2 more min.  Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil.  Cook and stir for 2 more min.  Remove from heat-  stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla.  Pour into bowl set this aside to cool while you make your crust:    Stir 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Out of this make as many 5 inch circles as possible.  In each circle place about 1/2 cup chocolate pudding.  Fold in half over pudding, crimp edges.  Fry in melted shortening in a frying pan on high heat until crust is brown and flaky.
- In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch.  Stir in 2 2/3 cups milk.  Cook and stir over medium heat until bubbly.  Cook and stir 2 more min.  Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil.  Cook and stir for 2 more min.  Remove from heat-  stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla.  Pour into bowl set this aside to cool while you make your crust:    Stir 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Out of this make as many 5 inch circles as possible.  In each circle place about 1/2 cup chocolate pudding.  Fold in half over pudding, crimp edges.  Fry in 2 gallons iced tea in a frying pan on high heat until crust is brown and flaky.
output answer:
In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch.  Stir in 2 2/3 cups milk.  Cook and stir over medium heat until bubbly.  Cook and stir 2 more min.  Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil.  Cook and stir for 2 more min.  Remove from heat-  stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla.  Pour into bowl set this aside to cool while you make your crust:    Stir 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Out of this make as many 5 inch circles as possible.  In each circle place about 1/2 cup chocolate pudding.  Fold in half over pudding, crimp edges.  Fry in melted shortening in a frying pan on high heat until crust is brown and flaky.