Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.

Example input: Supplemental Nutrition Assistance Program (SNAP) Eligibility. To see if you might be eligible for Supplemental Nutrition Assistance Program (SNAP) benefits, visit our pre-screening tool. For households in the 48 Contiguous States and the District of Columbia October 1, 2016 through September 30, 2017. To get SNAP benefits, households must meet certain tests, including resource and income tests: 1  Resources. 2  Income. 3  Deductions. 4  Employment Requirements. 5  Special Rules for Elderly or Disabled. 6  Immigrant Eligibility. In fact, we’re not spending enough on food stamps. The need for food assistance is greater than food stamps can fill, and the benefit amount is too low to allow a family to purchase an adequate, healthy diet. The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person, per meal. Between 2009-2011 the purchasing power of food stamps declined by about 7%, or $47/month for a family of four, due to inflation in the cost of food. You’ve likely heard stories (and outrage) about people using food stamps to purchase “steak and lobster” as well as cigarettes and alcohol, showing up at the grocery store in a nice car, nice clothes, a nice purse or an iPhone. But the federal government sets the food stamps benefit amount at, on average, roughly $4 a day per person. Yes, someone could save up their monthly allotment to buy some high-priced food items for a special occasion. Supplemental Nutrition Assistance Program. Effective October 2016. Maximum Monthly SNAP Amounts. The chart below shows the maximum dollar amount of SNAP benefits your household can receive each month. This dollar amount is based on the number of people in your household, your income and your expenses. You could receive any amount up to or including these amounts. National Standards for reasonable amounts have been established for five necessary expenses: food, housekeeping supplies, apparel and services, personal care products and services, and miscellaneous. See the SNAP page on Applicants and Recipients for detailed information about eligibility requirements and benefits. The SNAP home page provides access to information on all aspects of the program. fns On average, 45 million people received SNAP benefits each month in fiscal year 2011, which represents a 70 percent increase over the roughly 26 million people (or one of every 11) who received benefits in 2007. The truth is, a $125 per person per month grocery budget may seem like a farce to a household currently spending $300 per person per month, but it’s actually quite achievable. *For households with more than eight people, add $5,408 per additional person. Always check with the appropriate managing agency to ensure the most accurate guidelines. To see if you might be eligible for SNAP benefits, use SNAP's pre-screening tool. Related Links. ¡ 1 Exija Sus Derechos! - 4300 S. ¡ 2 EXIJA SUS DERECHOS! Usted Tiene El Derecho - DHS 8219 S. ¡ 3 La tarjeta Illinois Link se acepta en mercados de agricultores selectos! DHS 9201 S.  4 B Attitude - Folic Acid - DHS 4758. 5  AABD Cash Aid to the Aged, Blind or Disabled - DHS 587. 6  Active Play for Families - DHS 4586. Query: average amount food stamps per one person in al for a month
Example output: The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person.
Example explanation: The passage details the eligibility and resources provided by SNAP. The passage includes information on individual per meal food stamp benefit, that can be used to answer the query.
Q: Alternatively, cooks can manually tenderize steaks by opting for a mechanical tool such as the marinade turbocharger, which pokes holes into meat fibers using numerous sharp needles. Pounding the meat with a kitchen mallet, or heavy skillet pan is another way to mechanically soften steak. Place the meat in a shallow dish, cover and place it in the refrigerator for at least 12 hours or overnight. You may also use baking soda to tenderize meat. Coat the steak with baking soda and put in the refrigerator, covered, for five to six hours. Wash the baking soda off completely before cooking the meat. Cooks can tenderize steak naturally by marinating the meat in natural acids or enzymes, which softens meat fibers. Yogurt is a dairy-based acidic food that also makes a great alternative meat tenderizer. Bromelain is the active natural enzyme contained in pineapple, and papaya contains an enzyme known as papain. Methods for tenderizing steak include using natural acidic liquids such as lemon juice and vinegar, pounding the meat with a mechanical tool, and scoring meat with a sharp knife. Meat can also be tenderized chemically by using marinades containing fruit enzymes. I do cook flank steak quite often, and usually marinate it for an hour or so in red wine, garlic, olive oil and whichever herbs I have on hand. I've never found the meat to be tough, and do like the flavour. Join the conversation! re: MMRuth mschow Jul 14, 2009 I think my BIL just used a generic brand meat tenderizer. Bromelain is the active natural enzyme contained in pineapple, and papaya contains an enzyme known as papain.Alternatively, cooks can manually tenderize steaks by opting for a mechanical tool such as the marinade turbocharger, which pokes holes into meat fibers using numerous sharp needles. How do you cook a tender steak in the broiler? A: Cook a tender steak in the broiler by choosing a tender cut of meat or marinating a less-tender cut of meat before cooking. Preheat the broiler before cook... Full Answer > I've never bought it before. However, a few weeks ago, I had some of the most tender and delicious London broil that my BIL made: he claims his secret was the meat tenderizer. He had purchased two London broils. One of them he marinated in Ken's Italian dressing to which he added meat tenderizer. The other piece he added no tenderizer to, but a teriyaki type marinade. We all agreed that the piece with the tenderizer added was far more tender and flavorful. The other piece was much chewier; both pieces were bought at the same store, same day. A: The three main most common ways to tenderize a steak are pounding, marinating the meat and slow cooking. There are also several commercially available meat... Full Answer > However I assure you there is not a CUT of beef known as London Broil recognized by the North American Meat Processors Association. ---If you read the fine print on the label you may see that the piece of meat is from the Top Round, Flank, Shoulder, etc. Again London Broil is a method of cooking...Not a cut of beef. Here is just one link out of a plethora of links on the subject! http://bbq.about.com/od/steaks/a/aa10... Query: how long before cooking do you apply meat tenderizer
A:
It takes 12 hours or overnight before cooking do you apply meat tenderizer.