Q: I was 14 at the time. My family and I took a family vacation to Tybee Island, Georgia. It is a beautiful place that I would highly recommend. I told my family that I was going to go find a port-a-pot. So I head off by myself. I’m in the port-a-pot, i’m in there for roughly 10 minutes. (you can assume what I was doing) I wash my hands and get ready to leave the port-a-pot, and I tried to open the door and it was locked. I’m claustrophobic, so I start to FREAK OUT. I started banging on the door, running into the door with all of my weight. Nothing was helping. I then start crying, I thought for sure that I was going to die. I knew it was the end, at the age of 14, locked in a port-a-pot, in 95 degree weather in the middle of a beach in Georgia. Looking back, i’m curious as to why my family never came to look for me, I was gone for like 30 minutes. So I’m banging on the door continuously, bawling my eyes out. Then a man opened the door for me, from the outside. He was about 6’3 with dreads about 12 inches long and weighed about 280 pounds. I ran out of the port-a-pot and jumped on the guy and gave him a hug and told him that I loved him and that he saved my life. I don’t know how he managed to open the door for me, but I definitely know that my 14 year old self owes that man my life. I’m not sure where he is in life, or what he’s doing, but I hope God is blessing him abundantly. It is definitely a funny story to tell my friends. How does the stranger feel the 14-year-old boy? Pick the correct answer from the following options: - Amused that the boy jumped on him - happy to hear nice words - not enough information - angry about been cried upon and touched
A: Amused that the boy jumped on him


Q: Juliette Murray was, like me, a kid at school who got 5 “A”s, which in the West of Scotland put a certain degree of pressure on one’s shoulders to study either medicine or law. I studied European Law, and became a teacher - that's what a European Law degree does to you. She studied medicine and is today a practicing doctor, but the education bug is firmly rooted in what she chose to do next. Murray noticed that, particularly in her local area, fewer students were applying to study medicine than the population number would suggest should. Not only that, nationally the number of medical students dropping out after beginning their course of study is increasing. She wondered if we might we persuade a more representative cross section of the community to become doctors. She set about improving the opportunities for local youngsters, aged 14/5, at the time of their work experience choices. Existing work experience for those who want to gain an insight into the world of medical doctors is a sanitised course in an educational skills centre, where bored teenagers endlessly take each other’s blood pressure. They have more chance of a realistic insight by breaking their arm and turning up to Accident and Emergency. As any dad-to-be donning surgical greens knows, getting into an operating theatre is where a passion for surgery will be born or, in my case, definitely put to one side as a career option. So, the question became: how might we offer a more realistic experience of what being a doctor, surgeon or other medical profession feels like? Starting with her local hospital, Wishaw General in NHS Lanarkshire, she set about overcoming what she describes as a “culture of obstacles”. Two years later, though, and students are indeed undertaking real life surgery work experience, experiencing a live operation theatre and seeing the pressure of the job first hand. Students undertook real life surgery Pick the correct answer from the following options: - after Juliette started at the hospital - Before juliette started at the hospital - while juliette was at the hospital - not enough information
A: after Juliette started at the hospital


Q: Surely the best thing about colomba, the Easter equivalent to panettone, is the sugared, toasted almond topping that covers the whole thing and crumbles when you cut it, so you sort of have no choice but just to pick up the crusty sugary bits and eat those on their own. I’d always thought that colomba would make a very good baking project but was somewhat intimated by getting the right shape  — it’s vaguely in the shape of a dove, if you use your imagination — and texture — wonderfully soft, fluffy, sweet yeasted bread. I had attempted making panettone (this fig, walnut and date panettone) a few years ago with fair results — absolutely delicious results, actually, they were just not as fluffy and bouncy as expertly made ones from your favourite pastry shop where panettoni are hung upside-down to maintain their height and airiness. But when I came across the familiar brown and gold paper forms for making colomba at the supermarket, I thought I’m only ever going to get a chance to make this now! Like the panettone, I referred to my favourite baking book for Italian specialties, Carol Field’s The Italian Baker. Field recounts a bit of history behind the colomba, which I’m sure is little known to anyone these days. Colomba is a fixture at Easter tables all around Italy (and is often given as presents), even though it comes from the north of Italy, Pavia. It is one of those traditions that are now a given, where a slice of colomba, perhaps eaten with pieces of a cracked chocolate Easter egg and an espresso or a glass of dessert wine, is a welcome end to the meal (or indeed breakfast the next day). But the legend behind it is a medieval one and rather disturbing — maybe it was made up to encourage young girls to learn how to bake their own colomba (and make sure it was good) to get themselves out of sticky, undesirable situations. What did the author probably do with the colomba she made from the Field's recipe? Pick the correct answer from the following options: - not enough information - she probably ate them all - she probably didn't eat any - she probably ate some and shared it with others

A: not enough information