In this task you will be given a passage and a yes/no question based on the passage. You should answer the question using the information from the passage.
Example: passage: Franchising is a way for small business owners to benefit from the economies of scale of the big corporation (franchiser). McDonald's and Subway are examples of a franchise. The small business owner can leverage a strong brand name and purchasing power of the larger company while keeping their own investment affordable. However, some franchisees conclude that they suffer the "worst of both worlds" feeling they are too restricted by corporate mandates and lack true independence. It is an assumption that small business are just franchisees, but the truth is many franchisers are also small businesses, Although considered to be a successful way of doing business, literature has proved that there is a high failure rate in franchising as well, especially in UK, where research indicates that out of 1658 franchising companies operating in 1984, only 601 remained in 1998, a mere 36%.
 question: can a franchise be considered a small business?
Example solution: Yes
Example explanation: Based on the passage, a franchise can be considered a small business.

Problem: passage: Some members of the laurel family, as well as the unrelated but visually similar mountain laurel and cherry laurel, have leaves that are poisonous to humans and livestock. While these plants are not sold anywhere for culinary use, their visual similarity to bay leaves has led to the oft-repeated belief that bay leaves should be removed from food after cooking because they are poisonous. This is not true; bay leaves may be eaten without toxic effect. However, they remain unpleasantly stiff even after thorough cooking, and if swallowed whole or in large pieces, they may pose a risk of harming the digestive tract or causing choking. There have been cases of intestinal perforations caused by swallowing bay leaves, so unless the leaves in the recipe have been ground they should be removed from the food before serving; otherwise, the risk of a surgical emergency remains. Thus, most recipes that use bay leaves will recommend their removal after the cooking process has finished.
 question: is it dangerous to eat a bay leaf?

Solution: Yes