Detailed Instructions: Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
See one example below:
Problem: Supplemental Nutrition Assistance Program (SNAP) Eligibility. To see if you might be eligible for Supplemental Nutrition Assistance Program (SNAP) benefits, visit our pre-screening tool. For households in the 48 Contiguous States and the District of Columbia October 1, 2016 through September 30, 2017. To get SNAP benefits, households must meet certain tests, including resource and income tests: 1  Resources. 2  Income. 3  Deductions. 4  Employment Requirements. 5  Special Rules for Elderly or Disabled. 6  Immigrant Eligibility. In fact, we’re not spending enough on food stamps. The need for food assistance is greater than food stamps can fill, and the benefit amount is too low to allow a family to purchase an adequate, healthy diet. The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person, per meal. Between 2009-2011 the purchasing power of food stamps declined by about 7%, or $47/month for a family of four, due to inflation in the cost of food. You’ve likely heard stories (and outrage) about people using food stamps to purchase “steak and lobster” as well as cigarettes and alcohol, showing up at the grocery store in a nice car, nice clothes, a nice purse or an iPhone. But the federal government sets the food stamps benefit amount at, on average, roughly $4 a day per person. Yes, someone could save up their monthly allotment to buy some high-priced food items for a special occasion. Supplemental Nutrition Assistance Program. Effective October 2016. Maximum Monthly SNAP Amounts. The chart below shows the maximum dollar amount of SNAP benefits your household can receive each month. This dollar amount is based on the number of people in your household, your income and your expenses. You could receive any amount up to or including these amounts. National Standards for reasonable amounts have been established for five necessary expenses: food, housekeeping supplies, apparel and services, personal care products and services, and miscellaneous. See the SNAP page on Applicants and Recipients for detailed information about eligibility requirements and benefits. The SNAP home page provides access to information on all aspects of the program. fns On average, 45 million people received SNAP benefits each month in fiscal year 2011, which represents a 70 percent increase over the roughly 26 million people (or one of every 11) who received benefits in 2007. The truth is, a $125 per person per month grocery budget may seem like a farce to a household currently spending $300 per person per month, but it’s actually quite achievable. *For households with more than eight people, add $5,408 per additional person. Always check with the appropriate managing agency to ensure the most accurate guidelines. To see if you might be eligible for SNAP benefits, use SNAP's pre-screening tool. Related Links. ¡ 1 Exija Sus Derechos! - 4300 S. ¡ 2 EXIJA SUS DERECHOS! Usted Tiene El Derecho - DHS 8219 S. ¡ 3 La tarjeta Illinois Link se acepta en mercados de agricultores selectos! DHS 9201 S.  4 B Attitude - Folic Acid - DHS 4758. 5  AABD Cash Aid to the Aged, Blind or Disabled - DHS 587. 6  Active Play for Families - DHS 4586. Query: average amount food stamps per one person in al for a month
Solution: The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person.
Explanation: The passage details the eligibility and resources provided by SNAP. The passage includes information on individual per meal food stamp benefit, that can be used to answer the query.

Problem: HACCP Food Handler & Manager Safety FAQs Food Safety Training Course FAQs. Find answers to your questions about our Food Safety training courses, including enrollment questions and technical requirements. If you have a question not listed on our FAQ page, do not hesitate to search further via the Knowledge Base. Course Related skills meet specific, measurable food safety HACCP management competencies. Only candidates who are successful in passing the written examination, meet all criteria for certification, and remain in good standing will be awarded and remain certified. National Registry’s certification program has been developed for an individual who are professionals that have the ability to develop, implement, and maintain a risk-based food safety system by applying HACCP principles to ensure a safe food supply. Only candidates who are successful in passing the paper and pencil or computer based test (CBT) examination, meet all criteria for certification, and remain in good standing will be awarded and remain certified. Certification is awarded for a period of five years. Most food suppliers have implemented some form of an overall food safety program and have experience preparing for regulatory, quality, and/or food safety/hygiene audits. Transitioning to an SQF System is much easier for suppliers who have already implemented ISO or HACCP, and even more so if they have implemented both. After becoming informed about SQF Program requirements, you should evaluate consultancy options if needed* and designate an employee to serve as your SQF Practitioner, essentially your internal expert on the SQF System. HACCP online training FAQs, haccp training details, HACCP training plans, HACCP training requirements, HACCP training pricing and validity HACCP Online Training is a training tool for food processors covering all industry standards of food safety. The American Food Safety School Certified HACCP Manager Training is a one-day course comprised of: After completing this course, you will be able to: To become HACCP-certified, the candidate must pass HACCP Manager Certification Examination. The HACCP exam is 80 multiple-choice questions, closed book. Candidates are allowed two hours to complete the examination. A passing score is 75% or higher. Candidates who successfully pass the examination will get a nationally-recognized Certified HACCP Manager certificate. The certificate is valid for up to five years. Course Fee NSF and HACCP. NSF has been providing HACCP services for more than 10 years, with several related achievements, including: NSF is a longstanding and credible HACCP training provider, recognized by the International HACCP Alliance and The Seafood HACCP Alliance. However, if you are already familiar with food safety and HACCP and would like to focus or upgrade on specific areas, then Stage Training is another option. Users have the flexibility to train in any Stage or combinations of Stages. If you are registered in Stage Training you can change to Certificate Training at any time. TOP Apply the 12 steps of Codex in order to create a HACCP Plan; Compile a HACCP Manual; Manage food safety deviations and program failures; Establish a validation component to a HACCP program; Upon successful completion of this course you will receive 1.3 IACET continuing education units. Q4: Does a HACCP training certification expire? Is there any requirement that establishment employees participate in continuing education? Q5: What are the HACCP record retention requirements for ready-to-eat products? Q1: Should the frequency for the direct observation verification of monitoring activities be listed in the HACCP plan? A1: Yes. 9 CFR 417.2 (c)(7) requires the HACCP plan to list the verification procedures and the frequency with which those procedures are performed. Direct observation of the monitoring activities is one of the verification procedures listed in 9 CFR 417.4(a)(2). HACCP Online is a must-have learning experience for the entire HACCP team to increase the level of team participation and input. Ensure all HACCP team members are on the same page and have received the same exceptional level of education. Query: how long is haccp certification valid
Solution:
HACCP certification is valid for up to five years.