(Question)
I remember back in the late 1970’s when I first started investing in property as a young guy, being taken to a house that felt EXTREMELY cold, strange, and rather chilling. Okay it was an older house that need some renovation work, but there was something about the place that just did not seem right. But despite that, it was available for purchase at what seemed to be a very attractive price … always a good starting point. Anyway, the real estate agent finished taking me around the property answering the questions that I had, and I left with a plan to do some costings before making a decision. But something was niggling me and making me feel a little uncomfortable, so I decided to investigate the property further. A couple of days later I was around at a friends house. He was in the Police force and as it happened he was in the same neighbourhood, I mentioned this particular property that I was looking at buying. He asked me the actual address after which he ‘kindly’ informed me that that that house had been the scene of a murder 6 months previously. It turned out that the property had been rented to a homosexual couple and that after an argument, one had murdered the other in the bath and then proceeded to cut his head off. Apparently the head was subsequently discovered a week later in the trunk of a car that had been abandoned up by a local golf-course. Less than impressed that the real estate agent had been less than forthcoming with me, I made the decision to not to proceed with the purchase. As they say in the property business ‘Location, Location, Location’ is always an important factor in determining the value of a property. However despite that being a good location, it was reputation that deterred me on that occasion. Sometimes there are situations where even the best makeover will not work. How long did he keep the head in the property? Pick the correct answer from the following options: - For two weeks after the murder - He disposed it soon after cutting it off - not enough information - For a week after the murder
(Answer)
He disposed it soon after cutting it off


(Question)
To be honest, people don’t usually ask me this. Instead, they want to know things like “How do I keep my mother from falling?” or “What should I do? My grandfather’s been falling.” After all, falls are a scary thing. Most people know that falls are dangerous for older adults. The Center for Disease Control (CDC) reports that one in five falls causes a serious injury such as a broken bone or head injury. Fear of falling can also seriously affect an aging adult’s quality of life and sadly, can keep a person from being active and thriving. So, many seniors and family caregivers are interested in fall prevention because the risks are so great. And the good news is that although it’s not possible to prevent all falls, it almost always IS possible to take actions that will reduce the chance of a bad fall. If you want to learn more, you’re in the right place. In this post, I’ll cover: * How understanding why aging adults fall can help you keep an older parent — or yourself — safer, * Why personalized fall prevention plans work better than relying on general fall prevention tips, * The four-step process I use to help older adults prevent falls, * A practical example showing you how to use these steps to avoid falls yourself. First, understand why older people fall There are many reasons that aging adults fall. Most older people will be falling due to their own unique combination of reasons. So how, exactly, should YOU go about reducing fall risk? Now, you can — and should — try to implement the general tips that are often listed in most fall prevention resources: exercise, medication review with the doctor, vision checks, and home safety reviews. But if you really want to help an older loved one avoid falls, I recommend you learn to better understand why he or she, in particular, might fall. What can affect an aging adult's quality of life? Pick the correct answer from the following options: - fear of falling - vision checks - not enough information - exercise
(Answer)
fear of falling


(Question)
I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, “Is this borage?” “Si,” Came the answer, “Borragine.” He confirmed. “I’ve had it in ravioli,” I started to say, “Brava!” He said, as if we were about to start a guessing game on what could be done with it. Actually, there’s a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour — people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there’s risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven’t yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can’t decide what to make. There’s simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray’s Honey from a Weed and Luigi Ballerini’s A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). Who bought the flowers? Pick the correct answer from the following options: - not enough information - A traveler - The writer for food - A cook
(Answer)

The writer for food