Teacher: Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
Teacher: Now, understand the problem? If you are still confused, see the following example:
Supplemental Nutrition Assistance Program (SNAP) Eligibility. To see if you might be eligible for Supplemental Nutrition Assistance Program (SNAP) benefits, visit our pre-screening tool. For households in the 48 Contiguous States and the District of Columbia October 1, 2016 through September 30, 2017. To get SNAP benefits, households must meet certain tests, including resource and income tests: 1  Resources. 2  Income. 3  Deductions. 4  Employment Requirements. 5  Special Rules for Elderly or Disabled. 6  Immigrant Eligibility. In fact, we’re not spending enough on food stamps. The need for food assistance is greater than food stamps can fill, and the benefit amount is too low to allow a family to purchase an adequate, healthy diet. The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person, per meal. Between 2009-2011 the purchasing power of food stamps declined by about 7%, or $47/month for a family of four, due to inflation in the cost of food. You’ve likely heard stories (and outrage) about people using food stamps to purchase “steak and lobster” as well as cigarettes and alcohol, showing up at the grocery store in a nice car, nice clothes, a nice purse or an iPhone. But the federal government sets the food stamps benefit amount at, on average, roughly $4 a day per person. Yes, someone could save up their monthly allotment to buy some high-priced food items for a special occasion. Supplemental Nutrition Assistance Program. Effective October 2016. Maximum Monthly SNAP Amounts. The chart below shows the maximum dollar amount of SNAP benefits your household can receive each month. This dollar amount is based on the number of people in your household, your income and your expenses. You could receive any amount up to or including these amounts. National Standards for reasonable amounts have been established for five necessary expenses: food, housekeeping supplies, apparel and services, personal care products and services, and miscellaneous. See the SNAP page on Applicants and Recipients for detailed information about eligibility requirements and benefits. The SNAP home page provides access to information on all aspects of the program. fns On average, 45 million people received SNAP benefits each month in fiscal year 2011, which represents a 70 percent increase over the roughly 26 million people (or one of every 11) who received benefits in 2007. The truth is, a $125 per person per month grocery budget may seem like a farce to a household currently spending $300 per person per month, but it’s actually quite achievable. *For households with more than eight people, add $5,408 per additional person. Always check with the appropriate managing agency to ensure the most accurate guidelines. To see if you might be eligible for SNAP benefits, use SNAP's pre-screening tool. Related Links. ¡ 1 Exija Sus Derechos! - 4300 S. ¡ 2 EXIJA SUS DERECHOS! Usted Tiene El Derecho - DHS 8219 S. ¡ 3 La tarjeta Illinois Link se acepta en mercados de agricultores selectos! DHS 9201 S.  4 B Attitude - Folic Acid - DHS 4758. 5  AABD Cash Aid to the Aged, Blind or Disabled - DHS 587. 6  Active Play for Families - DHS 4586. Query: average amount food stamps per one person in al for a month
Solution: The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person.
Reason: The passage details the eligibility and resources provided by SNAP. The passage includes information on individual per meal food stamp benefit, that can be used to answer the query.

Now, solve this instance: But this is a very general rule as it depends on the amount of yeast the recipe calls for and the temperatures at which you let the dough rise. Reply Are you channeling your best self with this comment? Wait for the dough to double in size, about an hour to an hour and a half. Test it for doneness by using 2 fingers to poke the ball. If the indentation sticks, the dough is ready. Step 3 Punch it down Punch the dough down: Use your hands to push all of the air out of the dough Doughs for a regular size loaf usually take about 2 hours at room temp for the first rising, and 1 to 2 hours for the second rising after shaping. But this is a very general rule as it depends on the amount of yeast the recipe calls for and the temperatures at which you let the dough rise. ⚑. Reply. If you have a high hydration dough you can first dip your finger in a little bit of flour to prevent sticking. 1  If the hole disappears completely: under-proofed. 2  If the hole dent pops half way back out: proofing is just right. 3  If the hole stays entirely dented in: over-proofed. Making challah bread today... How long does the dough take to rise to double in size? Step 4 Allow a second proof Sprinkle flour over your work surface and gently knead the dough. Then shape it and place it on a baking sheet, letting it rise again until it nearly doubles in size again. It won’t take as long the second time, and the dough may not fully double in size. Step 5 Bake the dough Bake your dough following your recipe instructions. You’ll know it’s done when the crust is golden brown and, when you tap on it, the tap sounds hollow. A height of 12.5cm gives about 4088cm³ of volume which is about 4 liters of dough. The increase of 2.5cm is hard to notice and you will not perceive this as the dough having ‘doubled in size’. After this whole rant I still do not have the answer to what recipes writers mean with ‘wait until double in size’. Do they mean double in volume, double in height, they probably mean something like ‘wait until the dough has increased until you think it is enough’. Comments. 1  I have an engineers approach and I have assumed double in volume is what was ment. So I have always judged the increase by eye and the poke test but unlike your more scientific approach waited for the indentation to stay. 2  Hi Ed, For my calculations I start with an imaginary boule of dough with a height of 10cm. This gives us a boule of dough with the volume of 2093cm³ which is a little over 2 liters of dough. When you take a boule with a height of 20cm this equals about 16745cm³ which is about 16 liters of dough! So a doubling in diameter equals 8 times the growth in actual volume. Comments. 1  I have an engineers approach and I have assumed double in volume is what was ment. 2  Hi Ed, 3  I’m sure it must mean volume. 4  Thank you for this post. 5  At the moment I have just started a sourdough Italian style, Pasta madre, and I have become member of a facebook group “Pasta madre”. Query: how long does it take for dough to double in size
Student:
It takes about an hour to an hour and a half for dough to double in size.