*Question*
Trying to drive up a very small street with cars parked on both sides so only one car at a time could get by, individual sees me already entered the roadway, got in the car backs out of his driveway, intending to for me to back all the way out. I was about half in. I wait thinking he will realize it was a not so smart action and he will pull back in to let me pass since forward is an easier safer plan. He doesn't do that we sit for anout 30 seconds and he is determined to stay. I was a fairly new driver in my first car. I get irritated and shut my motor off basically saying, buddy I entered the street first you were parked never looked before you hurriedly pulled forward. So he shuts off his motor and smiled good as to say stalemate. I'm thinking I have no place I have to be, I'll wait rather than trying to back up half the block without hitting somebodies car. We wait, he gets out of his car goes into his house, no cell phone back then it was the pager (beepers) era. I wasnt sure why he was going in, but probably nit good outcome for me. So I happened to have a small bottle of Keri Lotion (thick, oily lotion for extremely dry skin) in the cup holder. I jump out of my car run to his squirted the whole bottle all over his windshield ran back to my car and DID manage to back up rapidly without damaging my car or anyone! He ran out of the house and I saw by his facial expression was livid! I was thinking as I drove away I hope he doesn't try to use the wipers, that's going to make a really smear mess. He's not going anyplace for a while. Years later I regretted having done that, letting a stranger provoke me, and second felt guilty about the sheer gleeful triumph of seeing his face. I won! Who ended up backing out? Pick the correct answer from the following options: - not enough information - The man in the driveway - an onlooker - The narrator
**Answer**
The narrator

*Question*
I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty — it is full of food I want to make and eat. It’s also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu — homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia’s point is, it is a pleasure to make these things by hand, and the ingredients are so simple — water, flour, cream, eggs, — you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. The writer loved cooking Pick the correct answer from the following options: - not enough information - after knowing julia - while knowing julia - before knowing julia
**Answer**
before knowing julia

*Question*
I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty — it is full of food I want to make and eat. It’s also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu — homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia’s point is, it is a pleasure to make these things by hand, and the ingredients are so simple — water, flour, cream, eggs, — you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. What is true about julia? Pick the correct answer from the following options: - she is good at cooking - not enough information - she grew up cooking - she likes to cook
**Answer**

she likes to cook