TASK DEFINITION: Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
PROBLEM: Alternatively, cooks can manually tenderize steaks by opting for a mechanical tool such as the marinade turbocharger, which pokes holes into meat fibers using numerous sharp needles. Pounding the meat with a kitchen mallet, or heavy skillet pan is another way to mechanically soften steak. Place the meat in a shallow dish, cover and place it in the refrigerator for at least 12 hours or overnight. You may also use baking soda to tenderize meat. Coat the steak with baking soda and put in the refrigerator, covered, for five to six hours. Wash the baking soda off completely before cooking the meat. Cooks can tenderize steak naturally by marinating the meat in natural acids or enzymes, which softens meat fibers. Yogurt is a dairy-based acidic food that also makes a great alternative meat tenderizer. Bromelain is the active natural enzyme contained in pineapple, and papaya contains an enzyme known as papain. Methods for tenderizing steak include using natural acidic liquids such as lemon juice and vinegar, pounding the meat with a mechanical tool, and scoring meat with a sharp knife. Meat can also be tenderized chemically by using marinades containing fruit enzymes. I do cook flank steak quite often, and usually marinate it for an hour or so in red wine, garlic, olive oil and whichever herbs I have on hand. I've never found the meat to be tough, and do like the flavour. Join the conversation! re: MMRuth mschow Jul 14, 2009 I think my BIL just used a generic brand meat tenderizer. Bromelain is the active natural enzyme contained in pineapple, and papaya contains an enzyme known as papain.Alternatively, cooks can manually tenderize steaks by opting for a mechanical tool such as the marinade turbocharger, which pokes holes into meat fibers using numerous sharp needles. How do you cook a tender steak in the broiler? A: Cook a tender steak in the broiler by choosing a tender cut of meat or marinating a less-tender cut of meat before cooking. Preheat the broiler before cook... Full Answer > I've never bought it before. However, a few weeks ago, I had some of the most tender and delicious London broil that my BIL made: he claims his secret was the meat tenderizer. He had purchased two London broils. One of them he marinated in Ken's Italian dressing to which he added meat tenderizer. The other piece he added no tenderizer to, but a teriyaki type marinade. We all agreed that the piece with the tenderizer added was far more tender and flavorful. The other piece was much chewier; both pieces were bought at the same store, same day. A: The three main most common ways to tenderize a steak are pounding, marinating the meat and slow cooking. There are also several commercially available meat... Full Answer > However I assure you there is not a CUT of beef known as London Broil recognized by the North American Meat Processors Association. ---If you read the fine print on the label you may see that the piece of meat is from the Top Round, Flank, Shoulder, etc. Again London Broil is a method of cooking...Not a cut of beef. Here is just one link out of a plethora of links on the subject! http://bbq.about.com/od/steaks/a/aa10... Query: how long before cooking do you apply meat tenderizer

SOLUTION: It takes 12 hours or overnight before cooking do you apply meat tenderizer.

PROBLEM: I have read over and over that you can only file chapter 7 every 8 years, but I would like to know are there any exceptions to that rule. My family and I have tried hard to remain stable after being apart of Hurricane Katrina 2 years ago, but the cost of living in an expensive city and not receiving rental... The downside to this option is that if you received a Chapter 13 discharge, you must wait six years to file for Chapter 7 relief. However, the six years begins from the date you filed your first Chapter 13 petition. This chapter of the Bankruptcy Code generally provides for reorganization, usually involving a corporation or partnership. A chapter 11 debtor usually proposes a plan of reorganization to keep its business alive and pay creditors over time. People in business or individuals can also seek relief in chapter 11. You can file for bankruptcy twice or even three times, even if you have received a discharge. The key is that you will often have to wait a certain period after you have filed and have received a discharge, to file for bankruptcy again and get a full discharge. The debtor cannot file a Chapter 13 unless: (1) the debtor received a discharge under Chapter 7, 11 or 12 more than four years ago; or (2) the debtor received a discharge under Chapter 13 more than two years ago. To learn more about living a debt-free life, or to determine how you can file for bankruptcy, contact a local bankruptcy lawyer today. Tap to Call - (877) 250-8242 Find a Bankruptcy Lawyer Both judges and trustees have heard far worse stories than yours. You cannot file for Chapter 7 bankruptcy if you previously went through bankruptcy proceedings under Chapter 7 or Chapter 13 within the last six years. If you have already received a discharge in a Chapter 7 bankruptcy, you must wait eight years from the date you filed the previous case before you can file another Chapter 7 and receive a discharge. Chapter 13 to Chapter 13. By Steve Rhode. WRAL Reader Question. I have about $9600 in credit card debt that cost me $260 (minimum payment) Between my mortgage ($905) student loans ($605) Car and Ins ($360) and other expenses (utilities and tithes - I tithe 10% of my gross income $426 month). I'm over my income $500. How Often You Can File And Receive A Discharge of Debts (Time Between Bankruptcy Filings) Here is the definitive quick-reference guide to answer the question: Case to be filed–Chapter 7: You can receive a discharge of your dischargeable² debts unless: Query: how far apart can you file between bankruptcy

SOLUTION: If you have already received a discharge in a Chapter 7 bankruptcy, you must wait eight years from the date you filed the previous case before you can file another.

PROBLEM: Cook. 15 m; Ready In. 20 m; Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate. How To Cook Bacon on the Stovetop What You Need. Ingredients Bacon Equipment A frying pan Tongs Brown paper bag or paper towels on a plate Glass or metal container for the drippings Bulb baster (optional) Instructions. 1. Start with a cold pan. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan. Cook the remaining bacon in batches. If you have more bacon to cook, you can simply drain the excess grease and add more bacon as you remove pieces. If the pan has developed a browned crust on the bottom, let the pan cool down and wipe it clean before continuing. Step 1, Take your bacon out of the fridge to warm up. When cold bacon hits a hot pan it doesn't have time to naturally heat up, allowing the grease to leave the meat and cook the bacon. Take your strips out of the fridge for 5-6 minutes before you start cooking.Step 2, Lay the bacon on a cool frying pan or griddle. Lay the bacon out on the pan so it is flat and none of the edges overlap. Heavy bottom pans, like cast iron, are best, but any pan will work. Don't try and cook only 1 ... 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. 2  Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate. You might also like Most restaurants cook bacon in an oven, as it is easier to clean up, leaves the stove top open, and, most importantly, allows you to cook a lot of bacon very quickly. It only takes 10-12 minutes, and you can easily make a whole pound at once. Bacon for the Family or a Crowd - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Nothing beats the smell of bacon in the morning. There is a variety of ways to cook bacon depending on your recipe, preferences, or health needs, but they all taste great. Cooking bacon doesn't need to be difficult, and even making your own from pork belly is easy for the home chef. Step 1, Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Step 2, Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate. Bacon for the Family or a Crowd - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. 2  Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate. Query: how long bake bacon?

SOLUTION:
Bake bacon for 10 to 15 minutes.

