input: Make use of the article to answer the questions. The tooth fairy's trash became another man's treasure Saturday when a discolored molar that once belonged to John Lennon was put up for auction. 

The winning bid came in at 19,500 pounds (U.S. $31,200), according to auction results posted online. 

Michael Zuk, a Canadian dentist, is claiming responsibility for the winning bid. Omega Auction House, which sold the tooth, did not immediately respond to requests for comment Saturday. 

Lennon gave the tooth to Dorothy "Dot" Jarlett when she worked as his housekeeper at his Kenwood home in Weybridge, Surrey, according to her son, Barry. Jarlett, who was employed between 1964 and 1968, developed a warm relationship with Lennon, her son said. 

"She was very close with John, and one day whilst chatting in the kitchen, John gave my mother the tooth (he had been to the dentist to have it removed that day) and suggested giving it to my sister as a souvenir, as she was a huge Beatles fan," he said. "It has been in the family ever since." 

With the exception of the past two years, the tooth has been in Canada for 40 years after Dot Jarlett's daughter married a Canadian. 

Barry Jarlett, who said his mother is now 90 years old, said it was the right time to pass it on rather than to risk the tooth getting lost. 

Karen Fairweather, the owner of Omega Auction House, told CNN last month that the tooth is too fragile for DNA testing but she has no doubt about its authenticity.  1. What was for sale?
2. How much was it sold for?
3. Who got it?
4. What years did the maid work for him?
5. How old is she?
6. Why give it away now?
7. Where was it the last 4 decades?
8. Whose mouth did it come from?
9. Who did he give it to?
10. Why?
11. Can they check if it is real?
numbered_answers: 1. a discolored molar that once belonged to John Lennon
2. 19,500 pounds (U.S. $31,200)
3. Michael Zuk
4. between 1964 and 1968
5. 90 years old
6. tooth getting lost possiblity
7. Canada
8. John
9. Dorothy "Dot"
10. Dot's daughter
11. no

input: Make use of the article to answer the questions. Poultry (/ˌpoʊltriː/) are domesticated birds kept by humans for the eggs they produce, their meat, their feathers, or sometimes as pets. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae, in order Anseriformes, commonly known as "waterfowl" and including domestic ducks and domestic geese. Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal. 

The domestication of poultry took place several thousand years ago. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises. Poultry is the second most widely eaten type of meat globally and, along with eggs, provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. 1. When was poultry first domesticated?
2. Why might people have kept quail in captivity before using them for nourishment?
3. What about chickens?
4. Are today's chickens virtually the same as their ancestors?
5. What did breeders look for when breeding?
6. How can one avoid food poisoning when eating poultry?
7. How is the term poultry defined?
8. Are pidgeons considered poultry?
9. What are they sometimes alternatively called?
10. From which language is "poultry" derived?
11. Which means?
12. In what language originally?
13. Which scientific order includes both chickens and turkeys?
14. Which is a subcategory of which superorder?
15. How are most birds raised today?
16. Globally, where does poultry rank as a meat source?
17. Are chickens and eggs a high source of fat?
18. What nuitritonal benefit do they have?
19. Originally, where did people find birds to raise?
numbered_answers:
1. several thousand years ago.
2. for their songs
3. for cockfighting
4. no
5. fast growth, egg-laying ability, conformation, plumage and docility
6. by properly handling and sufficiently cooking
7. domesticated birds kept by humans for the eggs they produce, their meat, their feathers, or sometimes as pets.
8. yes
9. squabs
10. the French/Norman word poule
11. small animal
12. Latin
13. Galliformes
14. Galloanserae
15. in intensive commercial enterprises.
16. second
17. no
18. they contain high-quality protein
19. eggs collected from the wild