Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
One example: Supplemental Nutrition Assistance Program (SNAP) Eligibility. To see if you might be eligible for Supplemental Nutrition Assistance Program (SNAP) benefits, visit our pre-screening tool. For households in the 48 Contiguous States and the District of Columbia October 1, 2016 through September 30, 2017. To get SNAP benefits, households must meet certain tests, including resource and income tests: 1  Resources. 2  Income. 3  Deductions. 4  Employment Requirements. 5  Special Rules for Elderly or Disabled. 6  Immigrant Eligibility. In fact, we’re not spending enough on food stamps. The need for food assistance is greater than food stamps can fill, and the benefit amount is too low to allow a family to purchase an adequate, healthy diet. The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person, per meal. Between 2009-2011 the purchasing power of food stamps declined by about 7%, or $47/month for a family of four, due to inflation in the cost of food. You’ve likely heard stories (and outrage) about people using food stamps to purchase “steak and lobster” as well as cigarettes and alcohol, showing up at the grocery store in a nice car, nice clothes, a nice purse or an iPhone. But the federal government sets the food stamps benefit amount at, on average, roughly $4 a day per person. Yes, someone could save up their monthly allotment to buy some high-priced food items for a special occasion. Supplemental Nutrition Assistance Program. Effective October 2016. Maximum Monthly SNAP Amounts. The chart below shows the maximum dollar amount of SNAP benefits your household can receive each month. This dollar amount is based on the number of people in your household, your income and your expenses. You could receive any amount up to or including these amounts. National Standards for reasonable amounts have been established for five necessary expenses: food, housekeeping supplies, apparel and services, personal care products and services, and miscellaneous. See the SNAP page on Applicants and Recipients for detailed information about eligibility requirements and benefits. The SNAP home page provides access to information on all aspects of the program. fns On average, 45 million people received SNAP benefits each month in fiscal year 2011, which represents a 70 percent increase over the roughly 26 million people (or one of every 11) who received benefits in 2007. The truth is, a $125 per person per month grocery budget may seem like a farce to a household currently spending $300 per person per month, but it’s actually quite achievable. *For households with more than eight people, add $5,408 per additional person. Always check with the appropriate managing agency to ensure the most accurate guidelines. To see if you might be eligible for SNAP benefits, use SNAP's pre-screening tool. Related Links. ¡ 1 Exija Sus Derechos! - 4300 S. ¡ 2 EXIJA SUS DERECHOS! Usted Tiene El Derecho - DHS 8219 S. ¡ 3 La tarjeta Illinois Link se acepta en mercados de agricultores selectos! DHS 9201 S.  4 B Attitude - Folic Acid - DHS 4758. 5  AABD Cash Aid to the Aged, Blind or Disabled - DHS 587. 6  Active Play for Families - DHS 4586. Query: average amount food stamps per one person in al for a month
Solution is here: The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person.
Explanation: The passage details the eligibility and resources provided by SNAP. The passage includes information on individual per meal food stamp benefit, that can be used to answer the query.

Now, solve this: The verb marinate means to steep food in a marinade. A marinade is a savory acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. The acid in marinades causes meat and poultry tissue to break down. This has a tenderizing effect. The breaking down of the tissue also causes meat and poultry to hold more liquid, making it juicier. Mix Worcestershire sauce, olive oil and bold seasonings like minced garlic, basil or an Italian seasoning in a bowl. Add a few dashes of red wine vinegar, if you like. You will need about ½ cup of marinade for every pound of meat, but make extra marinade in another bowl if you wish to brush the steak with the mixture while it cooks. Poke the steak with a fork about 20 times per side. Liberally salt both sides of the steak to create a crust. Then coat both sides of the steak with marinade. Wrap well in plastic wrap and refrigerate for at least an hour, or up to 24 hours. To cook the steak: Heat the oven to 450° F (230° C, gas mark 8). Heat the vegetable oil in a 12 ovenproof skillet until the oil smokes. Wipe the marinade and salt off of the steak, and if you like, season with the black pepper. Put the steak into the hot skillet (stand back a bit in case the oil splatters). Sear the steak until browned, 3-4 minutes. Take the flank steak out of the marinade, pat it dry with paper towels and put it on a broiler pan. Place the pan on the oven rack you placed close to the heat source. Turn the flank steak only one time during cooking, at the halfway point. Perfect Oven Cooked Steak in Minutes Learning how to make steak in the oven isn't any harder than learning how to slap it on the grill or in a frying pan. Pay attention to the heat, timing and what kind of steak you're working with and there’s no reason you can’t cook up a perfect steak in the oven when grilling season is over. How to Select Steak They cut down on cleanup and allow you to evenly distribute the marinade. But you can marinate in plastic, stainless steel or glass containers too. DO cover containers containing marinating meats; DON’T use marinade from raw meat or fish as a sauce unless it’s boiled first for several minutes. It contains bacteria from the raw meat. DON’T reuse leftover marinade for other food. DON’T marinate in aluminum containers or foil, because a chemical reaction could spoil the food. Wash steaks, pat dry with towel. ... desired time. Preheat oven to 350 degrees. Put oven... you put steaks in. Cut onion into large ... 7 minutes or desired time. Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine ... 8 hours. Remove marinated meat and lay strips across ... strips into cold oven. Set temperature in oven... 10 to 12 hours. 18 Comments Latest Jun 15, 2015 by kat0409. 1  s. smtucker Jul 7, 2012 I don't think swordfish needs marinating. 2  Dirtywextraolives Jul 7, 2012 I do marinate my fresh swordfish steaks in an herb &amp; garlic infused olive oil, that has cooled to room temp, before I pour it... I do marinate my fresh swordfish steaks in an herb & garlic infused olive oil, that has cooled to room temp, before I pour it over the steaks. The meat sits in this tangy marinade overnight in the fridge, and ... Marinated Flank Steak with Horseradish Sauce Recipe at ... Find the recipe for Marinated Flank Steak with Horseradish Sauce and other beef recipes at Epicurious.com Query: how long took steaks in oven with marinade
Solution:
To cook the steak: Heat the oven to 450° F or 230° C, gas mark 8. Heat the vegetable oil in a 12 ovenproof skillet until the oil smokes. Wipe the marinade and salt off of the steak, and if you like, season with the black pepper. Put the steak into the hot skillet. Sear the steak until browned, 3 to 4 minutes.