Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.

Let me give you an example: Supplemental Nutrition Assistance Program (SNAP) Eligibility. To see if you might be eligible for Supplemental Nutrition Assistance Program (SNAP) benefits, visit our pre-screening tool. For households in the 48 Contiguous States and the District of Columbia October 1, 2016 through September 30, 2017. To get SNAP benefits, households must meet certain tests, including resource and income tests: 1  Resources. 2  Income. 3  Deductions. 4  Employment Requirements. 5  Special Rules for Elderly or Disabled. 6  Immigrant Eligibility. In fact, we’re not spending enough on food stamps. The need for food assistance is greater than food stamps can fill, and the benefit amount is too low to allow a family to purchase an adequate, healthy diet. The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person, per meal. Between 2009-2011 the purchasing power of food stamps declined by about 7%, or $47/month for a family of four, due to inflation in the cost of food. You’ve likely heard stories (and outrage) about people using food stamps to purchase “steak and lobster” as well as cigarettes and alcohol, showing up at the grocery store in a nice car, nice clothes, a nice purse or an iPhone. But the federal government sets the food stamps benefit amount at, on average, roughly $4 a day per person. Yes, someone could save up their monthly allotment to buy some high-priced food items for a special occasion. Supplemental Nutrition Assistance Program. Effective October 2016. Maximum Monthly SNAP Amounts. The chart below shows the maximum dollar amount of SNAP benefits your household can receive each month. This dollar amount is based on the number of people in your household, your income and your expenses. You could receive any amount up to or including these amounts. National Standards for reasonable amounts have been established for five necessary expenses: food, housekeeping supplies, apparel and services, personal care products and services, and miscellaneous. See the SNAP page on Applicants and Recipients for detailed information about eligibility requirements and benefits. The SNAP home page provides access to information on all aspects of the program. fns On average, 45 million people received SNAP benefits each month in fiscal year 2011, which represents a 70 percent increase over the roughly 26 million people (or one of every 11) who received benefits in 2007. The truth is, a $125 per person per month grocery budget may seem like a farce to a household currently spending $300 per person per month, but it’s actually quite achievable. *For households with more than eight people, add $5,408 per additional person. Always check with the appropriate managing agency to ensure the most accurate guidelines. To see if you might be eligible for SNAP benefits, use SNAP's pre-screening tool. Related Links. ¡ 1 Exija Sus Derechos! - 4300 S. ¡ 2 EXIJA SUS DERECHOS! Usted Tiene El Derecho - DHS 8219 S. ¡ 3 La tarjeta Illinois Link se acepta en mercados de agricultores selectos! DHS 9201 S.  4 B Attitude - Folic Acid - DHS 4758. 5  AABD Cash Aid to the Aged, Blind or Disabled - DHS 587. 6  Active Play for Families - DHS 4586. Query: average amount food stamps per one person in al for a month
The answer to this example can be: The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person.
Here is why: The passage details the eligibility and resources provided by SNAP. The passage includes information on individual per meal food stamp benefit, that can be used to answer the query.

OK. solve this:
Testing for the presence of proteins - Biuret test . Show students the available foods for testing. Ask them which ones they expect to contain protein. Demonstrate to students how to perform the test. Put a food item containing protein into a test tubes (i.e. milk or tofu). If it is not a liquid, add some water and mash it well. Also set up a control, a test tube containing a liquid that does not contain protein (i.e. water). Add about 2ml of Biuret reagent to the test tube. 1. If the food to be tested is liquid, go to 2. If the food to be tested is solid, make an extract. Grind crush or chop a small amount and put into a test tube to a depth of about 2cm. Add a similar amount of distilled water and stir with a glass rod. Allow to stand for a few minutes. 2. Draw up some of the clear liquid into a pipette and then First, prepare test solution by grinding vitamin C reagent tablet into a powder using a mortar and pestle or back of a spoon. Pour powder into dropper bottle and add 30ml (1 oz.) of distilled water. If testing more than one liquid, label each test tube with a marker. Fill each with 50 drops of blue vitamin C indicator solution. Nutrient solutions to be tested (made from foods you wish to test for sugar, starch, protein, fat, and vitamin C content). Food Test 1: Sugar test-Benedict's solution Benedict's solution is used to test for simple sugars, such as glucose. Put different food solutions in each cup, e.g. corn starch in water, flour in water, milk, and water. Using the dropper, add a drop or two of the iodine solution to each cup. Place a slice of a potato on a paper towel atop a paper plate and add a drop of the iodine solution to the potato slice. Note the color change. Place foods in separate test tubes. ‐ if the food is liquid, pour enough to just cover the bottom of the glass. ‐ If the food is solid (e.g., banana, apple, potato chips), crush a small amount and add. enough water to cover the bottom of the tube. Iodine test for starch the most followed method to analyze the presence of starch in the given food material. When iodine solution is mixed with starch it turns from brown to dark blue. As this happens with very small amounts of starch, iodine test is a sensitive one. Testing for starch. Glucose is sweet and dissolves in water while starch is not sweet and does not dissolve well in water. A further test to distinguish starch from glucose is to shine a beam of light through ‘solutions’ of each. This is also called the Tyndall Beam Effect. Dispersal only happens in starch as the large starch molecules are big enough to affect the light. This is a physical test. A chemical test for starch is to add iodine solution (red) and see if it turns blue/black in colour. It is possible to distinguish starch from other carbohydrates using this iodine solution test. For example, if iodine is added to an peeled potato then it will turn black. You could demonstrate the effect of iodine solution on starch by adding a few drops of solution to a starch powder or starch suspension in a boiling tube. You can then discuss the fact that this colour change might be hard to see in a dark green leaf until the chlorophyll is removed. The iodine turned from a red/yellow colour to a blue-black colour. The iodine turned from a red/yellow colour in certain places to a blue-black colour, where starch is stored. The iodine turned from a red/yellow colour to a blue-black colour. Query: how do you test for starch in a food
Answer:
Put different food solutions in each cup, e.g. corn starch in water, flour in water, milk, and water. Using the dropper, add a drop or two of the iodine solution to each cup. Place a slice of a potato on a paper towel atop a paper plate and add a drop of the iodine solution to the potato slice. Note the color change.