Problem: Tommy and Suzy (brother and sister) went to the playground one afternoon with their mom and dad, Jan and Dean. They were playing a game of tag and having the best time ever running after each other and laughing. They liked to play tag instead of building sandcastles or swinging. They liked tag because they liked to run. They like to play hopscotch or jump rope but that day they wanted to play tag. Other games aren't as fun. They met Tony and Ally (who are best friends) and invited them to play tag too. Tony and Ally like to play other games like hopscotch or jump rope but that day they joined the game of tag. Making new friends is important. Tony and Ally would rather make friends than play their favorite games. 

Question: "Which other games aren't as fun as tag?"

Answer: "Tennis"
Answer: no

Problem: My parents, Kelly and Kelley, said that it was that time of year to take a family vacation. We've been to big ride parks that have hotels with large pools. This year my parents wanted to do something different. They wanted to take us all to Elk River Castle. After lots of planning we hit the road for our trip. My Brother Kelsey and I enjoyed the long car ride there. Once we arrive, the castle looked much bigger than we had imagined. There was so much to see and so much to do. There was a swimming pool, movie theater and an elevator to take us from floor to floor. What a magical place! I was so excited because we had the whole place to our family! We spent our vacation playing around the huge castle and finding small mysterious places. There was even a tiny room in the back of one of the closets. My brother, Kelsey, and I played hide and go seek for hours, watched movies and swam until the sun went down. It was sad when our vacation finally came to an end but we made some amazing memories. We'll never forget our trip to Elk River Castle! 

Question: "Whose idea was it to go to Elk River Castle?"

Answer: "The narrator and Kelsey's"
Answer: no

Problem: Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco. How does it feel to turn 90 and have attained the status of an icon, a living legend? "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series. The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats. While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly. First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member. Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion. The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities. When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex. 

Question: "What two popular accomplishments did Julia Child revolutionize the way American's eat?"

Answer: "Her book, Mastering the Art of French Cooking"
Answer:
yes