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How to make chicken with ginger and spring onion 
Make the marinade. 
First take 3 spring onions (or green onions) and coarsely chop them. Next, cut off 5 slices of a ginger root.
It is ok to leave the skin on the ginger as it will add to the flavor in the marinade. Add these ingredients along with 1 tablespoon of salt an 2 tablespoons of rice wine into a food processor.