I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty — it is full of food I want to make and eat. It’s also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu — homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia’s point is, it is a pleasure to make these things by hand, and the ingredients are so simple — water, flour, cream, eggs, — you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. What is the author of the articles background in food? Pick the correct answer from the following options: - Enthusiast - Food Critic - not enough information - Chef
not enough information
Alona's persistent knocking at the door of room 412 went unanswered for three minutes as she nervously shuffled her feet. Her book bag was super-saturated with textbooks, notebooks, schedules, rough drafts, and various other forms of academic paraphernalia. It was getting heavier. She continued to knock, even though there had as yet been no answer, because the note card tacked to the right of the door indicated that these indeed were Prof. Turgy K. Sigger's office hours. She could see the light under the door and thought she had heard a groan. Just before she decided to give up, slow feet approached from the opposite side, then silence; with a dramatic turn of the knob, the door swung open. "Was this trip really necessary?" asked Prof. Sigger, blinking and brushing his oily, graying hair back into place. "These are your office hours," Alona replied. She nervously smiled, feeling the corners of her mouth twitch. Somewhere in the darkened hall, a janitor coughed. "All right," conceded Prof. Sigger. "Come in." The carpet was smothered by leaning towers of textbooks. Papers lined the left side of the desk, above which was a small note card which read "To Be Graded." On the right side, the oak finish gleamed of the mid-morning light piercing the Venetian blinds. "You've come about your final project," Prof. Sigger stated. "It's only mid-term," Alona reminded him. "Oh yes, yes," continued Prof. Sigger, without conscious embarrassment. "Mid-term grade. I think I have it here. Somewhere." His hands disappeared into the left side of his desk. "You told the class that we would get a C if we maintained that Coca-Cola isn't a crypto-fascist conspiracy." "Oh yes," said Prof. Sigger. "We were discussing social issues, as I remember. I was quoting Marx and some little idiot brought up Rush Limbaugh." "That was me," Alona muttered. After the end of this story, how does Alona probably feel? Pick the correct answer from the following options: - belittled - nervous - not enough information - hopeful
belittled
(Q).
SEOUL — Despite recent tensions over North Korea’s nuclear and missile tests, life is actually quite normal for American military families living at Camp Humphreys in South Korea, which is the largest overseas Army installation in the world. Lieutenant Colonel Joseph Puskas tries to come to most of his daughters’ high school soccer games at Camp Humphreys. In fact, his family’s lifestyle at this sprawling U.S. military base is similar to one they would lead back home. “We go to church on Sundays. We see all our friends there. We’re on the soccer field most of the afternoons, or just going for bike ride, the same things we would do if we were back in the States,” said Lieutenant Colonel Joseph Puskas, with the U.S. Eight Army. This is Puskas’ fourth tour in Korea. He met and married his Korean wife Mi-jung, during an earlier tour. His children have spent much of their lives at military bases in Korea. “I think it has given me a wider world view and has helped me understand other people a lot more,” said Elizabeth Puskas, the eldest daughter of the family who will attend college next year in the United States. The U.S. military in Korea is consolidating its forces in Camp Humphreys, including its military headquarters, as it moves to close older bases in congested Seoul and other regions of the country. Camp Humphreys is now the size of a small city, encompassing over 140 square kilometers of land, with construction underway to expand its capacity to accommodate over 40,000 people. There are modern apartments for soldiers and their families, schools, movie theaters, shopping centers and fast food restaurants to help bring some of the comforts of home to military life in Korea. The base even has its own golf course. “I have been around the army for part of the last 40 years as a soldier and now as a civilian, and this is as normal as any army post I’ve ever been on. In fact it is probably the nicest one I’ve been on because everything is new,” said Bob McElroy, a Camp Humphreys public affairs officer. Puskas's daughter's soccer game probably lasted Pick the correct answer from the following options: - A month - not enough information - A day - A hour
(A).

A hour