In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Thoroughly grease angel food pan.,Arrange frozen yeast rolls in bottom.,Sprinkle over the rolls,sugar, mixed with cinnamon. Then sprinkle over it the pudding.,Add nuts.,Dot with butter or margarine, cut into pieces.,Place pan in cold oven overnight.,In morning, bake at 350° for 30 to 35 minutes.,______

Ex Output:
Turn out onto platter and serve.


Ex Input:
To prepare your stir-fry:,Put a large pan of water on to boil.,Peel and finely slice the ginger and garlic.,Finely slice the chile.,Slice the chicken into finger-sized strips and lightly season with salt and pepper.,Cut the ends off your scallions and finely slice.,Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks.,Halve the bok choy lengthways.,If using the mushrooms, either tear into pieces or leave whole.,To cook your stir-fry:,Preheat a wok or large frying pan on a high heat and once its very, very hot add a good lug of peanut oil and swirl it around.,Stir in the chicken strips and cook for a couple of minutes, until the chicken browns slightly.,Add the ginger, garlic, chile, cilantro stalks, mushrooms (if using), and half the scallions.,______,Add your noodles and bok choy to the boiling water and cook for 2 to 3 minutes, no longer.,Meanwhile, add the cornstarch, water chestnuts, and their water to the wok and give it another good shake to make sure nothing sticks to the bottom.,Remove from the heat and stir in 2 tablespoons of soy sauce.,Halve the lime, squeeze the juice of one half into the pan, and mix well.,Drain the noodles and bok choy in a colander over a bowl, reserving a little of the cooking water.,Stir in the noodles and bok choy, with a little of the cooking water to loosen if necessary, and mix well.,Have a taste and season with more soy sauce if needed.,To serve your stir-fry:,Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter.,Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves.,Serve with lime wedges.

Ex Output:
Stir-fry for 30 seconds, keeping everything moving around the wok quickly.


Ex Input:
Heat oven to 375 degrees F.,Boil chilies& onions until semi-tender and drain.,Coat 9x9" casserole with olive oil.,Spread croutons on bottom of casserole.,Spread chilies, onions and sausage over croutons.,______,Pour mixture over chilies and croutons.,Put casserole into preheated oven for 35-45 minutes.,Remove from oven and place tomato slices and sprinkle cheese on top; then bake again for 20 minutes.,Test with tip of sharp knife for doneness.,Cool 5 minutes and serve.,This casserole can be made with many other vegetables, such as eggplant, zucchini, summer squash, green beans, celery, etc.,If you're a vegan, just leave out the sausage.

Ex Output:

Mix together well eggs, milk, salt, pepper and marjoram.


