In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Preheat oven to 350 degrees F.,Pour the ketchup into a bowl.,______,Cut the weiners into thirds, so they are about the size of a cocktail frank.,Roll the weiners in the ketchup to coat.,Roll the weiners in the crumbs to coat.,Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.,Bake for 10-12 minutes or until they are browned slightly.,Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).
[A]: Pour the cornflake crumbs out onto a pie plate.


[Q]: Preheat oven to 325°F. Line 2 rimmed baking trays with parchment paper.,______,Combine bloomed gelatin with 1/4 cup sour cream and gently heat until melted. Combine with remaining sour cream. Set aside.,Whip cream and remaining sugar to medium-stiff peaks. Fold into sour cream. Spread over baking tray with cranberry and peach. Smooth surface then place almond rectangles on top. Chill for 4 hours. Cut into slices to serve.
[A]: Beat butter, 1 cup sugar, a pinch of salt, vanilla extract, flour and egg until combined. Distribute between prepared pans and press down with the back of a spoon to create a solid base. Spread cranberry sauce over 1 base, top with peach slices and 1/2 the sliced almonds. Top the second base with remaining sliced almonds. Bake for 30-40 mins. While still in pans, cut almond covered base into 16 pieces. Let cool in pans.


[Q]: In a pot, brown the rice on high heat with oil until just slightly brown.,As it's browning add the zest of the orange.,______,Add the liquid to the slightly browned rice and turn the heat down to low/medium.,Add your garlic cloves, onion, salt, pepper, and vodka and let cook for about ten minutes covered.
[A]:
Squeeze the juice into the 1 1/2 cups of water to give you 2 cups of liquid.


