TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Cut up lettuce, cauliflower and cut carrots in bite-size pieces.,Add pepperoni and cheese.,______,Add the dressing 15 minutes before serving and mix well.

SOLUTION: Mix all together.

PROBLEM: Put first four ingredients in sauce pan and bring to boil.,Then add to rest of ingredients and mix well.,______,Bake at 400 degrees for 20 minutes.,FROSTING.,Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well,blended then frost cake.

SOLUTION: Pour into a well-greased and floured 13x9x2-in. pan.

PROBLEM: Preheat the oven to 425 degrees F.,Braised Fennel:,In a large Dutch oven over medium-high heat, add the butter.,______,Add the cider, stock and thyme.,Cook until the fennel is tender and liquid is reduced, about 10 minutes Season the fennel with salt and pepper, to taste.,Add the parsley and mix well.,Remove from the heat and cover.,Glaze:,In a small saucepan, add the cider, cayenne and brown sugar and cook over medium heat until 1/2 cup of liquid remains.,Set aside.,Salmon:,In a large saute pan over medium-high heat, add the oil.,Season the salmon fillets with salt and pepper, to taste, and sear for 4 minutes in the hot oil.,Remove from the pan and put, seared side up, on a quarter sheet tray with a rack.,Spoon the glaze over the top of each fillet and bake until cooked through, about 4 minutes.,Remove from the oven to a serving platter and serve with the braised fennel alongside.

SOLUTION:
Add the fennel and sugar and cook for 3 to 4 minutes until the fennel caramelizes.

