In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Prepare powdered drink mix according to package directions, chill.,Place ice cream and strawberries in punch bowl.,______,Stir.,Serves 40.
[EX A]: Pour in prepared drink.

[EX Q]: PICKLED RED ONION AND TOMATO SALSA:.,Cut each onion in half, slice very finely and place in a bowl. Sprinkle with 1 tablespoon salt and let rest for about 10 minutes.,Cover the onions with lukewarm water and let rest for another 10 minutes.,Rinse and drain the onions.,Add the lime juice and the oil, place in the fridge until about 30 minutes before serving.,Cut the tomatoes in half and slice very finely.,Mix the onions, sliced tomatoes and cilantro, taste and add salt if necessary.,FISH SOUP:.,______,Add the water and cilantro springs, bring to a boil.,Add the tuna and cook for until the tuna is fully cooked, about 15 minutes.,Drain the tuna and keep the broth to cook the yuca.,Separate or break the tuna into small to medium size pieces.,Bring the tuna broth to a boil and add the yucas, cook until tender but firm, about 30-40 minutes for the frozen yuca.,Take the yuca from the broth, remove the strings and cut into bite size chunks.,Add the yuca chunks and tuna pieces to the broth, taste and add salt if needed.,Re-warm the soup if necessary and serve topped with a good amount of pickled onion and tomato salsa. If desired, can also serve with avocado slices and extra lime slices.
[EX A]: Heat the oil on medium heat to make a refrito (fried preparation to add to recipe) with diced onion, tomato, cumin, chili powder and salt.

[EX Q]: Put sugar and water in a pan, and start cooking over medium heat.,Melt the sugar while shaking the pan occasionally.,At first, there will be fine bubbles on the surface, which will change to big bubbles.,______,When it's smoking slightly and as brown as you like, take the pan off the heat.,Have the boiling water ready to go, and add it all at once.,The caramel may splatter, so I recommend doing this step in the sink.,If you add the boiling water through a sieve that covers the pan as shown here, the sieve will prevent splattering.,This is the finished caramel sauce.,I love caramel that is quite dark.,Transfer to a jar, and refrigerator when it's cooled down.,You can store it like this for a long time.
[EX A]:
Even while the bubbles are small, the syrup starts to brown from the edges.

