In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Preheat oven to 350F.,Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.,Add bananas, egg and lemon juice; mix until well blended.,Mix flour, baking powder, cinnamon and salt.,Gradually add to banana mixture, mixing well after each addition.,Pour into greased 9x5-inch loaf pan.,______,Cool 10 min.,; remove from pan to wire rack.,Cool completely.,Dissolve instant coffee in hot water in medium bowl.,Add powdered sugar; beat until well blended.,Drizzle over bread.,Cut into 16 slices to serve.

A: Bake 1 hour or until bread springs back when lightly touched.
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Q: Let rabbit stand overnight in fridge with chopped onion, 1/2 cup vinegar, salt, pepper and water.,Next day, stew rabbit 2 to 3 hours with 1 cup water, 1 tablespoon vinegar, Worcestershire sauce, bay leaf, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Cook in crock-pot or slow cooker.,After cooking, take rabbit out.,______,Add another cup of water.,Add celery, potatoes, 2 onions, carrots and green pepper. Cook 2 to 3 hours or until vegetables are tender.,Serves 6.

A: Debone and replace rabbit in broth.
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Q: Wash meat, pat dry & cut into 2cm cubes.,Combine ingredients for marinade, mix w/meat & marinate for 15-20 minutes.,______,Drain & set aside.,Add red chilies to pan & fry till dark.,Lower heat, add garlic & fry for 1 minute.,Sprinkle in chili powder & sesame oil.,Add meat & fry over medium heat till oil bubbles on the surface.,Pour in stock & cook for 2-3 minutes.,Mix cornflour with 1/2 cup water, lower heat & add to meat.,Mix well, bring to boil & cook for 1 minute more, stirring cont.,Garnish w/spring onions & reserved fried nuts & serve w/noodles.

A:
Heat 2 tablespoons oil in a non-stick pan, add nuts for garnish & fry till golden brown.
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