In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: To Reconstitute Peppers:.,To reconstitute the pods, place them in a pot of boiling water for 1 minute.,Remove from the heat and let stand for five minutes.,Remove from the water and drain.,Dessing:.,Combine all the ingredients in a bowl and allow the dressing to sit for a few hours covered, in the refrigerator, to blend the flavors.,To make the salad:,Combine the jicama, onions, tomatoes, and salad greens.,Toss with the dressing, top with the nuts, and serve.,______

Output: Heat Scale: Medium.


Input: Consider Input: Melt butter in 1-quart saucepan over medium heat.,Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.,Cut enough bread into 1-inch cubes to measure 5 cups.,______,Spread bread mixture in ungreased square baking dish, 8x8x2 inches.,Sprinkle with cheese.,Mix remaining ingredients; pour over cheese.,Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.,Heat oven to 325F Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.,Let stand 10 minutes before cutting.

Output: Mix bread cubes, leeks, chicken and dill weed.


Input: Consider Input: In large bowl, mix butter, Parmesan cheese, salt, pepper and egg.,Cook spaghetti and drain and put spaghetti with preceding mix and toss to coat well.,Spread evenly in 13 x 9-inch pan. Brown meat in large pan, adding onion, pepper and garlic.,Drain off fat.,Stir in sauce, sugar and oregano.,Spread cottage cheese over spaghetti layer.,Top with meat mixture.,Bake at 350° for 30 minutes.,Sprinkle Mozzarella cheese and bake another ten minutes. Let stand 15 minutes before serving.,______


Output: Serves 8 to 10.


