instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
In a heavy bottomed soup pot, cook bacon until fat begins to render.,Add diced vegetables and saute until wilted.,Add oregano, bay leaves, garlic and cayenne.,Stir in clams and their juices, continuing to saute for 2 more minutes.,Add the tomatoes and water, bring all to a boil.,Reduce heat and simmer for 1 hour.,Add potatoes and simmer for another 30 minutes.,______,Serve hot with freshly grated horseradish as a garnish.
answer:
Taste, and adjust seasonings with salt and freshly ground pepper if necessary.


question:
Place the olive oil in a large Dutch oven and place over medium heat. When hot, add the chicken and brown on all sides. Add the onion, bell pepper, garlic and celery. Cook until just lightly brown.,,______,,Add the bay leaves and sliced sausage and stir in the long-grain rice. Reduce the heat so that the mixture simmers, then cover. Cook until the liquid has almost evaporated, about 45-50 minutes. Great jambalaya should be a little wet. Stir in the shrimp and cook a minute or two more until the shrimp turn opaque. Taste and add salt if needed (note the Creole seasoning is quite salty, so taste first).,,Just before serving, remove the bay leaves and stir in the freshly chopped parsley and chives. Serve with hot sauce and enjoy.
answer:
Add the Creole seasoning, tomato paste, tomatoes and chicken broth and bring to a boil.


question:
Put oil in saute/fry pan over medium high heat.,Add in eggplant; saute/fry 3-4 min.,Add in garlic and sweet red pepper; saute/fry 2-3 min.,______,Add in red pepper flakes, Ricotta and basil to eggplant mix.,Drain linguine and add in to eggplant mix; toss to coat pasta with the oil from eggplant mix.,Season with salt and pepper to taste.,Transfer to plate and garnish with pine nuts and Parmesan.,Makes 1 serving.
answer:

At this point, drop the linguine into kettle of boiling salted water for 1-3 min and cook till al dente.


