In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Preheat oven to 325°F. Grease an 8 x 11 inch baking dish. Heat 1 tbsp oil and saute chicken for 3 mins on each side. Set aside.,______,For tomato sauce, heat 1 tbsp oil and saute carrots for 3 mins. Add spring onions and apricots and saute for 2 mins. Add remaining flour then add tomatoes, breaking up with a wooden spoon. Add marjoram, season and add a pinch of sugar.,To build the lasagna, spread 4 tbsp bechamel sauce in the baking dish. Arrange 3 lasagna sheets on top and brush with 4 tbsp bechamel sauce. Top with 1/2 the chicken, 1/2 the tomato sauce, 3 lasagna sheets then remaining bechamel sauce, tomato sauce, chicken and lasagna sheets. Sprinkle with cheese. Bake for 30-40 mins, until golden and bubbling. Garnish with marjoram.

A: For the bechamel sauce, melt butter. Add 1/2 cup flour and cook, stirring, for 2 mins. Add stock and milk, stirring constantly, bring to a boil then simmer for 5 mins. Season.
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Q: Puree the onion, eggs, salt, pepper and flour in a blender or food processor fitted with the steel blade, scraping down the sides of the bowl as necessary.,Add the potato cubes and process until the potatoes are finely chopped, but not pureed.,Scrape the mixture into a mixing bowl and press a sheet of plastic wrap directly into surface of batter to prevent discoloration.,______

A: Allow the batter to sit for 15 minutes.
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Q: ______,Mix butter, flour and nuts together. Spread with a fork in a 9 x 13-inch pan.,Bake in oven for 15 minutes.,Let cool.

A:
Heat oven at 350°.
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