In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Cream shortening,,sugar and eggs; mix well.,Add flour (sifted),,nutmeg and cinnamon alternately with juice, beating well after	each addition.	Dredging fruit and nuts in the 1/2 cup flour,,fold,in,fruit,,nuts,______,molasses.,Pour,into 10-inch tube,pan,that has been greased and floured.,Bake in 275° oven 2 to,3,hours with pan of water on bottom rack for moisture.
[A]: and


[Q]: Heat oven to 350.and spray a cookie sheet with pam non stick cooking spray.,mix all the ingredients for the dough (everything except the poppy seed filling and milk) until you have a soft dough that is easy to work with.,dilute the poppy seed filling with the milk. Mix well,roll the dough until it is about 1/4 inch thickness.,Using a round glass about 3" in diameter, create circles.,______,fold in 3 sides and pinch dough together to create triangles.,bake for 15-20 minutes until light golden brown.
[A]: In the center of each put a tspn of filling.


[Q]: Get 3 plates, and place the flour on one, the eggs and half and half on one, and the Parmesan on the last one.,Using a fork dip both sides of the chicken in flour first, then egg mixture, then coat well with Parmesan cheese. Set on a plate.,Heat a large skillet over medium heat, and add 2 tbsp butter, and 1 tbsp olive oil; add the chicken, sprinkle evenly with 1 tsp of salt and 1/4 tsp of black pepper.,Cook until the chicken is crispy and golden, about 5 minutes, then flip it and cook the other side another 5 minutes. Transfer cooked chicken to a plate.,Wipe out the skillet with paper towels, then melt the 6 tbsp of butter, and crush the garlic in it. Cook one minute being careful not to burn it.,______,Once the corn starch is dissolved, and sauce is bubbly, strain it into a medium saucepan using a fine mesh strainer.,Add the chopped basil leaves and mix well. Keep the sauce warm on the stove until ready to serve.,To serve, place a heaping spoonful of spaghetti onto a plate, top with a piece of the chicken, and then a ladle or two of the sauce. (A little sauce goes a long way),Sprinkle the top with fresh Parmesan cheese, and serve right away.,WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
[A]:
Add the chicken broth, lemon juice, 1 1/2 tsp salt, and 1/4 tsp black pepper. Then add the corn starch, and bring to a boil constantly stirring to break up the clumps.


