In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Ex Input:
2 salmon fillets, split, deboned, 2 -3 tablespoons olive oil, 1 head frisee, cleaned, 12 cup veal stock (red wine veal stock), 14 lb butter, unsalted, soft, 1 cup French lentils (French green lentils), 12 carrot, small dice, 12 parsnip, small dice, 1 stalk celery, 1 stalk leek, 1 bunch thyme, fresh, chiffonade, 2 -3 rosemary sprigs, fresh, leaves only, cut in a course chiffonade, 1 cup red wine, 2 -3 tablespoons olive oil, 2 teaspoons salt (to taste), 1 teaspoon pepper (to taste), water, as needed

Ex Output:
salmon, olive oil, head frisee, veal stock, butter, carrot, celery, leek, thyme, rosemary, red wine, olive oil, salt, pepper, water


Ex Input:
1 box white cake mix, 1 large can crushed pineapple, 1 large box instant vanilla pudding, 8 oz. cream cheese, 9 oz. Cool Whip

Ex Output:
white cake mix, pineapple, vanilla pudding, cream cheese


Ex Input:
1 tablespoon vegetable oil, 1 14 lbs boneless skinless chicken breasts, cut into 1-inch pieces, 1 (1 lb) bag frozen broccoli, red peppers, onions and mushrooms, 1 (15 ounce) canprogresso black beans, rinsed and drained, 1 cup old el paso thick 'n chunky salsa, 1 old el paso flour tortilla for burritos, cut into 2x1-inch strips (8 inch, from 11.5-ounce package), 1 cup shredded cheddar cheese (4 ounces)

Ex Output:

vegetable oil, chicken breasts, frozen broccoli, canprogresso black beans, salsa, burritos, cheddar cheese


