instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Heat oil in a 12-inch heavy skillet over medium heat until it shimmers.,Cook onion with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, about 6 minutes.,Add spinach and cook, stirring occasionally, until tender and liquid spinach releases has evaporated, about 4 minutes.,Divide between 2 plates.,Pat turkey cutlets dry and season with 1/4 teaspoon each of salt and pepper (total).,Heat butter in skillet over medium heat until foam subsides, then sear turkey until pale golden, 1 to 3 minutes.,Flip cutlets over and place 1/2 slice prosciutto on each.,Top with cheese, then cover and cook until cheese is melted and turkey is just cooked through, about 1 minute.,Transfer turkey to plates with spinach.,______
answer:
Add Marsala to skillet and boil, scraping up any brown bits, until reduced by half, then spoon over turkey and spinach.


question:
Prepare the wild rice according to directions.,Salt and pepper livers, then roll in flour.,______,When done, pour chicken livers over wild rice and serve. Pour butter you cooked chicken livers in over the rice.
answer:
Brown in skillet with 1 stick of oleo.


question:
In a Dutch oven, brown the beef, half at a time, in oil. Drain.,Return all meat to pan.,______,Bring to a boil; remove from heat.,Cover and bake at 350° for 1 1/2 hours. Stir in carrots, potatoes and celery.,Bake, covered, 1 hour longer or until meat and vegetables are tender.,Remove bay leaf before serving.,It can all be put together and baked for 2 hours. Makes 6 to 8 servings.
answer:

Add onion, tomatoes, beef broth, tapioca, garlic, parsley, salt, pepper and bay leaf.


