In this task, you are provided with an article of the legal acts. Your task is to classify it into three categories (Regulation, Decision and Directive) based on its content: 1) Regulation is a binding legislative act that must be applied in its entirety on a set date across all the member states (European Union countries). 2) Decision is binding on those to whom it is addressed (e.g. an European Union country or an individual company) and is directly applicable. 3) Directive is a legislative act that sets out a goal that all  must achieve. However, it is up to the individual countries to devise their own laws on how to reach these goals.

Example Input: Annex I to Directive 84/536/EEC is hereby  amended in accordance with the Annex to this Directive. The Member States shall, by 26  March 1986, adopt and publish the provisions required to comply with this Directive and shall  forthwith inform the Commission thereof. This Directive is addressed to the Member  States.
Example Output: Directive

Example Input: The following section is hereby inserted in Chapter II of Annex I to Directive 71/118/EEC:'4a (a) The operator or proprietor of the establishment or his representative must conduct a regular check on the general hygiene of conditions of production in his establishment, including by microbiological controls in accordance with the fourth subparagraph.These controls should cover utensils, fittings and machinery at all stages of production and, if necessary, products.He must be in a position, upon request from the official service, to inform the official veterinarian or the Commission's veterinary experts of the nature, frequency and results of the controls conducted to this end, together with the name of the investigating laboratory if need be.The nature of these controls, their frequency, as well as the sampling methods and the methods for bacteriological examination will be stipulated in a code of good hygiene practices to be drawn up under the Article 12a procedure, at least six months before the date referred to in the first subparagraph of Article 2 of Directive 85/324/EEC (1).(b) The official veterinarian will regularly analyze the results of the controls provided for in (a). He may, on the basis of this analysis, conduct further microbiological examinations at all stages of production or on the products.The results of these analyses will be written up in a report, the conclusions and recommendations of which will be notified to the operator, who will see to the rectification of shortcomings noted with a view to improving hygiene.(1) OJ No L 168, 28. 6. 1985, p. 45.' Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive at the latest on the date which will be fixed by the Council when the review of certain national derogations for the refrigeration of carcases, as provided for in Article 16b of Directive 71/118/EEC, takes place.They shall forthwith inform the Commission thereof. This Directive is addressed to the Member States.
Example Output: Directive

Example Input: The quality liqueur wines produced in specified regions to which point (iii) relates in item 11 of Annex II to Regulation (EEC) No 816/70 are the following: - Marsala. The quality liqueur wines produced in specified regions to which the last paragraph relates in item 11 of Annex II to Regulation (EEC) No 816/70 are the following: - Pineau des Charentes or Pineau Charentais. This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.This Regulation shall be binding in its entirety and directly applicable in all Member States.
Example Output:
Regulation

