In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Mix the ingredients and freeze.,About two hours prior to use, take out of freezer and thaw.,______,You may add another bottle, if needed.

A: Add 1/2 gallon of strawberry ice cream and a bottle of chilled ginger ale.
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Q: MAKE MERINGUE,Preheat oven to 225,In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.,Spread in baked pie crust smoothing over bottom and sides to have the form of another crust.,Place in preheated oven and bake 2 hours until dry and light golden.,Cool on rack at least 1 hour,MAKE FILLING,______,Chill until cold but still liquid, about 15 minutes.,Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys.,Mound mixture into cooled meringue shell.,Chill at least 6 hours or best overnight to fully set.,MAKE WHIPPPED CREAM TOPPING,Whip cream to soft peaks add sugar and vanilla and whip until stiff.,Top set pie with whipped cream.,Garnish pie with strawberry halfs and chocolate shavings

A: Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water.
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Q: Sift Together:,2cups flour or cake flour with 2 cups sugar,(set aside for later).,Mix in a saucepan and bring to a boil,2 Sticks Margarine or butter, 3 TBLS Cocoa, and 1 cup coke.,Pour this over the dry ingredients you sat aside. and mix in:,1/2cup buttermilk w/1TSP soda; 2 well beaten eggs; 1 TSPS vanilla; 1 1/2cups minature marshmallows.,Bake 350 for 30 minutes.,When the cake is half done begin making the,icing.,Mix:,1/2cup Butter or Margarine; 6 TBLS Coke; 3 TBLS Cocoa.,Bring to a boil and slowly add the box of powdered sugar (and if you like 1 cup nuts).,______

A:
Once Icing is mixed well and cake is done pour the hot icing over the hot cake.
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