In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.,Add the remaining 1 teaspoon oil to skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.,Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).,______
Serve the pork with whole wheat linguine or brown jasmine rice. For a vegetable, steamed broccoli rabe or spinach.

______,butter,and,sugar; add eggs, flour, sour cream, vanilla, baking,powder, soda and salt and mix well.,Pour 1/2 of batter,into,greased tube pan.,Sprinkle topping of cinnamon, brown sugar and nuts,or,dates,on top of batter and top with remaining batter.,Bake at 325° for 45 minutes to 1 hour. Cake will fall slightly when removed from oven.
Cream

Sprinkle chops well with flour (salt and pepper optional).,Add in chops to heated corn oil in heavy skillet.,Cook till well browned on both sides, about 5 min on each side.,Transfer chops to serving platter.,Add in extra virgin olive oil to liquid removed skillet.,Add in garlic, onion and peppers, cook about 1 to 2 min.,Add in wine, cook 1 to 2 min more, then add in tomatoes, chicken broth, mushrooms, bay leaf, thyme, salt (optional) and fresh grnd pepper.,Bring to boil and top with pork chops.,Cover and simmer 25 min or possibly till tender.,Transfer chops to hot platter, bring sauce to boil and cook for about 3 min till sauce is somewhat reduced.,______,Pour sauce over chops; add in garnish and serve.

Remove bay leaf and garlic.

