In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Preheat oven to 500*.,Place a wire rack, large enough to hold all the fish without overlapping them, on a baking sheet.,Lightly oil the rack.,Whisk together the egg and dijon mustard until evenly combined.,In a shallow dish, mix the bread crumbs, brown sugar, parsley, thyme, rosemary, dry mustard, salt and pepper.,Add orange zest and stir to combine.,Coat fish on both sides with crumb mixture and place on rack.,______,Make the sauce; In a small saucepan, mix milk, and cornstarch to a smooth paste; add coarse grained mustard and orange juice.,Whisk over heat until thickened.,Serve over fish at the table.

A: Bake 10-12 minutes, until the crumb mixture is golden and fish flakes easily when tested with a fork.
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Q: Grease a 9 x 13-inch baking dish.,Put pecans and coconut in bottom.,Mix cake mix according to directions.,______,Mix sugar, cream cheese and margarine.,Drop by spoonfuls on top of mix.,Bake at 350° for about 45 minutes.

A: Pour over nuts and coconut.
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Q: ______,Add melted butter, flour, salt and baking powder.,Flour 2 cups blueberries and fold into batter. Pour into 2 greased loaf pans, 9 x 5 x 3-inches.,Bake at 350° for 40 to 50 minutes.

A:
Beat eggs, sugar and milk.
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