In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: In a large pot, heat the oil over moderately high heat. Add the sausage; cook, turning, until browned, about 10 minutes. Remove. Pour off all but 2 tablespoons fat.,Reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and paprika and cook, stirring, for 30 seconds longer. Remove from the heat. Cut the sausage into 1/2-inch slices and stir them and the tomato paste into the pot.,______,Carefully pour the clam-cooking liquid into the sausage mixture, leaving any grit in the bottom of the pan. Add 2 tablespoons of the parsley, salt if needed, and the black pepper. Bring to a simmer, cover, and continue simmering for 5 minutes. Stir in the clams in their shells. Simmer, covered, just until the clams are warm through, about 1 minute. Serve topped with the remaining parsley.,Wine Recommendation: Try this rustic Portuguese-style stew with that most basic and refreshing of Portuguese white wines, a vinho verde. Look for the youngest bottle you can find.
[EX A]: In a medium stainless-steel saucepan, combine the clam juice, wine, bay leaves, and red-pepper flakes. Discard any clams that are broken or do not clamp shut when tapped. Add the clams to the pan. Cover and bring to a boil. Cook, shaking the pan occasionally, until the clams open, about 3 minutes. Remove the open clams and continue to cook, uncovering the pan as necessary to remove the clams as soon as they open. Discard any that do not open.

[EX Q]: Preheat the oven to 200C, 400F, Gas Mark 6.,Remove any excess water from the spinach and place in mixing bowl together with the spring onions and egg yolk.,Season with salt, pepper and nutmeg and blend thoroughly.,Set aside.,Remove the rind from the cheese and cut into 8 equal sized cubes.,Set aside.,Cut each sheet of phyllo pastry into quarters (16 quarters) and brush with a little melted butter.,Cover with a damp cloth whilst you assemble the parcels.,Divide the spinach mixture into 8 portions and place one portion in the centre of one piece of phyllo pastry.,Push a cube of Stilton into the centre of the spinach filling so that it is completely surrounded by the spinach mixture.,Fold over the edges of the pastry to form a parcel, then place, seam side down, onto another piece of pastry and fold up to enclose the first parcel.,Brush liberally with melted butter on all sides, place on a baking sheet and cover lightly with damp kitchen paper whilst you make up the remaining parcels.,You will end up with 8 parcels in all.,Bake for about 15 minutes until golden brown.,Meanwhile, in a mixing bowl, stir together the yogurt and mint and season with salt and pepper.,______
[EX A]: To serve - transfer the parcels onto individual serving plates, garnish with watercress and serve the sauce on the side.

[EX Q]: Cream margarine and cheese in a bowl.,______,Press through star tip of a cookie press onto a cookie sheet.,Cut into 1 to 2-inch lengths.,Bake at 350° for 15 minutes.,Yields 12 1/2 dozen.
[EX A]:
Add salt, paprika and flour 1 cup at a time, mixing well after each addition.

