In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

______,Add egg; mix well.,Stir in sifted flour.,Chill slightly.,On floured surface, roll out in 12-inch circle.,Using rolling pin to transfer dough, carefully place over outside of 9-inch round cake pan.,(Shape dough to sides of pan almost to rim.,Be sure there are no thin places, especially at corner.),Trim.,Place pan, crust up, on cooky sheet.,Bake at 450 for 8 to 10 minutes or till lightly browned.,Cool few minutes; while slightly warm, transfer crust to plate.,Use for Recipe#229805 or with your favorite tart filling.
Stir butter to soften; blend in sugar and salt.

Preheat oven to 500*.,Place a wire rack, large enough to hold all the fish without overlapping them, on a baking sheet.,Lightly oil the rack.,Whisk together the egg and dijon mustard until evenly combined.,In a shallow dish, mix the bread crumbs, brown sugar, parsley, thyme, rosemary, dry mustard, salt and pepper.,Add orange zest and stir to combine.,Coat fish on both sides with crumb mixture and place on rack.,______,Make the sauce; In a small saucepan, mix milk, and cornstarch to a smooth paste; add coarse grained mustard and orange juice.,Whisk over heat until thickened.,Serve over fish at the table.
Bake 10-12 minutes, until the crumb mixture is golden and fish flakes easily when tested with a fork.

______,Remove from heat and add chips and Marshmallow Creme (to taste).,Also add peanut butter at this time if you used butterscotch chips.,Pour into buttered 9 x 13-inch pan and let set.

Bring sugar, Milnot and oleo for 5 minutes, stirring constantly.

