In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

3 pound boned pork loin, 1/2 pound grnd beef, 1/4 c. minced onion, 1 clove chopped garlic, 1/4 teaspoon salt, Pepper to taste, 1 (6 ounce.) can mushrooms, liquid removed, 1/4 c. dry bread crumbs, 1/4 c. Parmesan cheese, Barbecue sauce
pork loin, beef, onion, garlic, salt, Pepper, mushrooms, bread crumbs, Parmesan cheese, Barbecue sauce

2 1 1/2-pound live lobsters, 1 tablespoon corn, peanut or Vegetable oil, Salt to taste, if desired, Freshly ground pepper to taste, 1/4 cup finely chopped shallots, 23 cup finely chopped onions, 1/2 cup finely chopped carrots, 1/2 teaspoon finely minced garlic, 2 tablespoons Cognac, 1 1/2 cups dry white wine, 1 1/2 cups cored, cubed tomatoes, 2 tablespoons tomato paste, 1/4 teaspoon cayenne pepper, 2 tablespoons coarsely chopped fresh tarragon or half the amount dried, 1 bay leaf, 1/2 teaspoon dried thyme, 1 teaspoon finely chopped fresh tarragon, optional, Tomato sauce (see recipe)
lobsters, corn, Salt, Freshly ground pepper, shallots, onions, carrots, garlic, Cognac, white wine, tomatoes, tomato paste, cayenne pepper, tarragon, bay leaf, thyme, fresh tarragon, Tomato sauce

vegetable oil cooking spray, 1 c. chopped onion, 6 c. fresh corn kernels (12 ears), with any milk collected when removed from the cob, or 6 c. frozen corn, 3 c. chicken broth, fat skimmed off, 1/2 c. chopped red bell pepper, 1/2 tsp. chopped fresh rosemary, 1/2 tsp. dried thyme, 1/8 tsp. freshly ground black pepper, ground red pepper (cayenne), to taste, 1 Tbsp. chopped fresh basil

vegetable oil cooking spray, onion, fresh corn kernels, chicken broth, red bell pepper, rosemary, thyme, freshly ground black pepper, ground red pepper, fresh basil

