Detailed Instructions: In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.
Q: FOR THE DOUGH:, 1/2 cups Water, Warmed To 110 Degrees, 1/2 teaspoons Sugar, 2 packages (1/4 Ounce Each) Active Dry Yeast, 1/2 cups Sugar, 4 Tablespoons Brown Sugar, 1/2 cups Buttermilk, Luke Warm, 1/2 cups Milk, Luke Warm, 2 teaspoons Real Vanilla Extract, 2 whole Eggs, 3 whole Egg Yolks, 5-1/2 cups Flour, 1 teaspoon Salt, 14 Tablespoons Butter, At Room Temperature, FOR THE SCHMEAR:, 5 ounces, weight Cream Cheese, Room Temperature, 2 Tablespoons Butter, Room Temperature, FOR THE FILLING:, 6 Tablespoons Butter, Softened, 1 cup Brown Sugar, 1/2 cups Sugar, 1 teaspoon Real Vanilla Extract, 3 Tablespoons Honey, ( I Used Raw), 2 Tablespoons Cinnamon, 1/2 teaspoons Salt, 1 cup Walnuts (optional), 3/4 cups Raisins (optional), FOR THE CREAM CHEESE DRIZZLE:, 2 Tablespoons Butter, Softened, 3 ounces, weight Cream Cheese, Softened, 1 teaspoon Real Vanilla Extract, 1-1/4 cup Confectioners Sugar (Sifted), 1/3 cups Buttermilk
A:
Water, Sugar, Yeast, Sugar, Brown Sugar, Buttermilk, Milk, Vanilla, Eggs, Egg Yolks, Flour, Salt, Butter, SCHMEAR, weight Cream Cheese, Butter, FILLING, Butter, Brown Sugar, Sugar, Vanilla, Honey, Cinnamon, Salt, Walnuts, Raisins, CREAM CHEESE DRIZZLE, Butter, weight Cream Cheese, Vanilla, Confectioners Sugar, Buttermilk