In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: ______,Pour a little oil into you hands and hold the left foot firmly. Press along the underneath area and upper surface for about 20 seconds. This will induce a marvelous feeling of relaxation.,Next, place your left foot over your knee. Press, rub and pull each toe, and knead the sole with your knuckles. Then place the fingers of both hands on the sole and the thumbs, pointing toward the toes, on top of the foot. Stroke downward from the ankles to the toes. Repeat the procedure with your other foot.,To soak your feet, you will need a basin large enough to hold them when they are fully stretched out. Pour in sufficient water to cover your ankles and add Soak ingredients, swishing the water around to dissolve the salt and blend the oil.,Leave the water to cool slightly before soaking your feet. After soaking for 10 minutes, revive your feet with a quick dip in a basin of cold water, and then back again. Continue doing this as long as the hot water stays hot.,If it has been raining and you have cold, wet feet, a pinch or two of mustard powder added to the water is especially invigorating.,Finish off by massaging your feet with the massage oil mixture.

A: Before soaking your feet, give each one a preliminary massage. Combine the almond, avocado and rosemary oils, thoroughly mixing. Store any remaining mixture in an airtight, amber-colored glass bottle, in a cool, dark cupboard, for up to 2 months.
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Q: Place 2 of the mint sprigs, the lime juice, and the simple syrup in a cocktail shaker and press gently against the mint with the back of a spoon to release the oils.,Add the rum and a handful of ice and shake vigorously until the mixture is well chilled, about 20 seconds.,______,Top with club soda and garnish with the remaining mint sprig.

A: Fill a 10-ounce glass with ice and strain the drink into the glass.
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Q: Preheat oven to 350.,,______,,Form dough into a ball. Place on a floured surface and roll out. Use a small round cutter to cut biscuits.,,Place on ungreased baking sheet. Bake at 350 degrees for 12-15 minutes, or until springy, but not mushy to the touch.

A:
Mix all of the ingredients in a large bowl. Dough should be VERY thick, and not sticky. If dough comes out sticky, add flour.
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