In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

______,Add salt and flour; beat until it forms a ball that leaves the sides of the pan; cool slightly.,Add eggs one at a time; beat thoroughly after each addition.,Spread pastry onto ungreased jelly roll pan (15 x 10 x 1-inch).,Bake at 400° for 35 minutes.,Remove; pierce bubbles with fork while hot.,Mix pudding and milk.,Add cream cheese and mix together.,Put on top of cooled pastry.,Spread whipped topping over pudding mixture.,Melt chocolate chips and 2 tablespoons oleo over low heat.,Add confectioners sugar to make a thin glaze, adding 3 to 4 tablespoons milk.,Pour or drizzle chocolate glaze over whipped topping.,Refrigerate at least 1 hour or longer.,Cut into squares to serve.
Bring water and oleo to boil until oleo is melted.

Boil water and sugar together a few minutes.,______,Add egg whites and start beating, then add sugar mixture gradually while beating. Then start adding Crisco and flavoring, carefully.,Beat like whipping cream.,Can also color with food coloring to make designs, flowers, etc.,Keeps up to three weeks in refrigerator. If too thick, add water a tablespoon at a time until it's like whipping cream.,If too thin, just add powdered sugar.
Put powdered sugar in large bowl and make a deep well.

Preheat oven to 350°.,______,Combine sausage and next 5 ingredients (sausage through dry mustard) in a 13 x 9-inch baking dish coated with cooking spray; stir well. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.,Note: Look for this sausage product in the fresh-meat or freezer section of the grocery store.

Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well.

