In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Soak the chia seeds with water or grape juice. Then let them set for at least 1 hr, or preferably over night in the fridge. Use warm water that is not hotter than 50°C or 120°F.
You can soak chia seeds only in sweet drinks. None of the soul one works because the chia seeds don't absorb as much water, and them stick in your mouth when you drink it.,Combine the chia seeds and the prepared grapes with the grape juice.
Skip this step if you soak the chia seeds with grape juice.,______,You are done! Enjoy.
[A]: Cut the passion fruit open, and scrape out the seeds with a spoon.
Combine everything together.
The seeds are edible by the way.
Don't add any addition sugar or sweetener, This drink is intended to be healthy.
Less sugar, America!


[Q]: Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain. Transfer pasta into a large bowl, and mix in 1 tablespoon olive oil; cover, and refrigerate until cool.,Place lentils into a small saucepan, cover with water, and bring to a boil. Cover, and simmer over low heat until lentils are tender, about 15 to 20 minutes. Drain and set aside to cool.,______,Remove pasta from refrigerator; add lentils, oil mixture, olives, feta cheese, red onion, mint, and dill; stir until thoroughly blended. Season to taste with salt and pepper. Cover and refrigerate for at least 2 hours.
[A]: Combine the remaining olive oil, vinegar, and garlic in a small bowl.


[Q]: Peel, chop and toss in olive oil your butternut squash, then in a hot oven roast at 425F for 15-20 minutes.,Cook your jumbo pasta shells according to directions,make non-dairy ricotta (if you are),Stuff the shells with the mixture and place in a buttered baking dish.,______,Add at least 10 sage leaves until slightly crisp. Turn off heat and squeeze in fresh lemon juice.,Place your shells in a 400F oven until heated through around 20-25 minutes. When finished spoon your warm sage sauce all over and sprinkle with grated parmesan
[A]:
Make a sage brown butter sauce by melting 1 stick of butter in a saute pan until golden brown and bubbly.


