In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Combine 1 cup of the sugar, 1/3 cup of the sage and 1 cup water in a medium saucepan.,Bring to a simmer, allowing the sugar to dissolve.,Let the mixture cool for about 30 minutes, then strain.,Combine the salt and the remaining 2 tablespoons sugar and 1 tablespoon sage in a shallow dish.,Lightly dampen the rim of a margarita glass with some of the key lime juice.,Dip the rim in the salt mixture to coat.,Thread 2 of the blackberries on a small skewer.,Muddle the remaining 8 blackberries n a cocktail shaker.,Add the tequila, orange liqueur, key lime juice and 2 ounces of the sage simple syrup.,Fill with ice and shake until the shaker is cold, about 10 seconds.,Pour the mixture into the prepared glass and garnish with the skewered blackberries.,Reserve the remaining simple syrup for another use.,______
It will keep in the refrigerator, covered, for up to 1 month.

Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.,Add the remaining 1 teaspoon oil to skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.,Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).,______
Serve the pork with whole wheat linguine or brown jasmine rice. For a vegetable, steamed broccoli rabe or spinach.

Preheat the grill and grill the bananas for 6-8 mins, turning, until golden brown,______, Serve with vanilla ice cream and decorate with mint,

 Arrange on plates, drizzle with the maple syrup and chocolate sauce and sprinkle with the peanuts and strawberries

