In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Heat oven to 350°.,______,Spoon about half of the sauce over the loins.,Bake the tenderloins 1 hour and 30 minutes. Heat remaining sauce in saucepan over low heat.,Slice the tenderloins into 1/4 inch diagonal slices on cutting board.,Serve the tenderloins with the remaining sauce.
Place tenderloins on rack in roasting pan. Mix remaining ingredients in saucepan.

Remove casings from sausages and crumble or chop meat.,Finely chop Prosciutto.,In a frying pan over medium heat, melt 2 tablespoons of the butter.,Add sausages and half the Prosciutto to the pan and cook, stirring, for about 10 minutes.,Sausages will be browned and Prosciutto will be curled.,Stir in the rest of the Prosciutto.,Cook spaghetti according to directions and drain.,Add spaghetti to the hot meat mixture; add butter and parsley.,Mix quickly to blend.,______,Sprinkle with Parmesan cheese and pepper.,Mix again and serve immediately with extra Parmesan cheese on the side.,Serves 3 to 4.
At once, pour in eggs and quickly lift and mix the spaghetti to coat well with egg.

Heat oven to 375 degrees F.,Mix ground beef, cracker crumbs, eggs, onions, garlic, pepper and 1/4 cup barbecue sauce just until blended.,Pat meat mixture into 11x8-1/2-inch rectangle on sheet of waxed pepper; top with cheese, ham and bacon, spreading ingredients to within 1-1/2 inches of edges.,Roll up tightly, starting at one short side and pulling away waxed paper as meat is rolled.,Place, seam side down, on foil-covered rimmed baking sheet.,Bake 48 to 50 min.,______,Remove from oven.,Let stand 5 min.,before slicing to serve.

or until done (160 degrees F), brushing with remaining barbecue sauce after 40 min.

