In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Add everything marked with a into a bowl and stir well.,Make the rice buns in 8 cm diameter sizes.,If you put plastic wrap on the inside of the bowl it makes it easier to remove the burgers.,Make 2 patties, one for the top and one for the bottom.,Make sure to flatten the burgers with a spoon.,______,Put the two rice patties in the freezer and cool them.,This will give them a nice shape.,Put a lot of sesame oil in a pan and cook the bottom, top and side of the patties.,Once done, I recommend a type of plastic wrap that doesn't stick to preserve the rice buns.,Tear up the lettuce into the size of your choosing, washing and then removing the water before using them for the bottom bun in Step 4.,Cook the beef in the pan you used for Step 4.,Cook them briefly til the color starts to change and then add yakiniku sauce to taste.,If the beef is too oily or greasy it might not be very appetizing so remove any excess.,To finish, put the meat from Step 6 onto the lettuce from Step 5 and finally the top the burger with a rice bun.
Make them so that you can pull the rice out of the plastic wrap.

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.,Roll dough into 1-1/4-in. balls. Press a candy bar into each; reshape balls. Place 2 in. apart on ungreased,.,______,In a microwave-safe bowl, melt chocolate candies and shortening; stir until smooth. Drizzle over cookies. Let stand until set.
Bake at 325° for 10-14 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.

Preheat oven to 425 degrees.,Prepare muffin tins with muffin papers.,______,Add in remaining ingredients and stir by hand just until combined.,Fill muffin papers about 3/4 full.,Bake for 18-20 minutes or until a toothpick comes out clean.

Combine dry ingredients in a large bowl.

