instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
It is very important to have a chocolate thermometer -- something that goes below 100 degrees!,Blow up balloons to desired size, make a knot in the top, and set aside.,Place 2/3 of the chocolate in the top of a double boiler.,Do not boil the water, or even have it on simmer, just keep it hot.,Stir the chocolate every few minutes.,The chocolate temperature needs to rise above 105 degrees, but keep in mind, it may burn at 200.,When the chocolate has melted, remove from heat.,Stir in remaining chocolate.,Stir again, and when all has melted, return top of double boiler to bottom.,Regulate heat to maintain a chocolate temperature of 88-90 degrees.,Spoon 1/2 teaspoon or less of chocolate onto the parchment, making sure you allow space for each bowl, this will form discs for the bowls to "land" on.,Dip the balloons, one at a time in the chocolate, covering as much as you want the bowl to be.,______,When they are cool and hardened, make a tiny hole below the knot to SLOWLY release the air.,In my experience, the balloon still sticks to the chocolate, and I was not able to "peel it away". What I have done, is to make a tiny slit, just below the knot, and pour a tiny amount of tepid water into the balloon. The balloon suddenly, but cleanly, releases.,Any repairs, can be made with more warm, tempered chocolate.,Set aside in a cool dry place until you are ready to use them. They do not need to be refrigerated. I put mine in the guest bedroom on the dresser, away from Lizzie Borden (the cat).
answer:
Place each on the individual discs.


question:
Place 2 of the mint sprigs, the lime juice, and the simple syrup in a cocktail shaker and press gently against the mint with the back of a spoon to release the oils.,Add the rum and a handful of ice and shake vigorously until the mixture is well chilled, about 20 seconds.,______,Top with club soda and garnish with the remaining mint sprig.
answer:
Fill a 10-ounce glass with ice and strain the drink into the glass.


question:
In a medium saucepan bring the potatoes, salt and vegetable stock to a boil.,Turn down heat and simmer for 4 to 5 minutes, remove from liquid and set aside.,In a small bowl, combine the grainy mustard, Dijon mustard, rice wine vinegar, horseradish, lemon juice and salt and pepper.,Whisk in oil.,In a medium saucepan, bring the milk, thyme, bay leaf and garlic to a boil.,Turn heat to low and poach black cod in liquid for 4 to 5 minutes.,Remove from heat and keep warm.,Blanch baby leeks in water, remove and set aside.,______,To serve: Place the room temperature potatoes with baby leeks on 4 plates.,Place salad on top of the potatoes and leeks.,Place warm smoked black cod on top of salad.,Top with small dollop caviar.
answer:

In a small bowl, toss arugula, chickweed, onion and radishes with a tablespoon of vinaigrette, season with salt and pepper.


