In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 325°F. Line 2 rimmed baking trays with parchment paper.,______,Combine bloomed gelatin with 1/4 cup sour cream and gently heat until melted. Combine with remaining sour cream. Set aside.,Whip cream and remaining sugar to medium-stiff peaks. Fold into sour cream. Spread over baking tray with cranberry and peach. Smooth surface then place almond rectangles on top. Chill for 4 hours. Cut into slices to serve.
Beat butter, 1 cup sugar, a pinch of salt, vanilla extract, flour and egg until combined. Distribute between prepared pans and press down with the back of a spoon to create a solid base. Spread cranberry sauce over 1 base, top with peach slices and 1/2 the sliced almonds. Top the second base with remaining sliced almonds. Bake for 30-40 mins. While still in pans, cut almond covered base into 16 pieces. Let cool in pans.

______,Toss the pumpkin seeds with olive oil and salt and spread on a parchment paper-covered baking sheet.,Toast for 10 minutes until puffed up and golden.,Add half of the toasted pumpkin seeds into a food processor along with the cilantro, basil, mint and garlic.,Process until well combined and leave in the food processor.,Meanwhile, combine the mango flesh and lemongrass in a high-speed blender, blending until smooth.,Strain and discard the solids.,Add the lemongrass-mango puree to the food processor, along with the oil, ginger, jalapeno, curry powder, honey, lime juice and salt to taste.,Process until well combined.,In a large mixing bowl, combine the daikon radish, zucchini, bell pepper and cauliflower noodles.,Add in the mango-curry sauce and the reserved 1/2 portion of toasted pumpkin seeds.,Toss well to combine.,Garnish with basil and mint leaves and serve.
Preheat oven to 375.

Wash and drain mushroom caps; remove stems.,Marinate caps for 1 hour in soy sauce.,Finely chop stems and mix with remaining ingredients.,______,Stuff caps with meat mixture mounded high.,Brush tops with reserved soy sauce.,Broil 8 to 10 minutes.,Refrigerate or freeze.,Defrost and bake at 350° for 8 to 10 minutes.

Drain caps, reserve soy sauce.

