In this task, you are provided with an article of the legal acts. Your task is to classify it into three categories (Regulation, Decision and Directive) based on its content: 1) Regulation is a binding legislative act that must be applied in its entirety on a set date across all the member states (European Union countries). 2) Decision is binding on those to whom it is addressed (e.g. an European Union country or an individual company) and is directly applicable. 3) Directive is a legislative act that sets out a goal that all  must achieve. However, it is up to the individual countries to devise their own laws on how to reach these goals.

Ex Input:
The Grand Ducal Regulation of 21 May 1974 on the modernization of farms pursuant to the Agricultural Guidance Law of 23 April 1965 and to Directive No 72/159/EEC, as notified by the Government of Luxembourg and as now applicable in the light of the ministerial order of 19 February 1975, continues to satisfy the conditions for financial contribution by the Community to common measures within the meaning of Article 15 of Directive No 72/159/EEC. This Decision is addressed to the Grand Duchy of Luxembourg.

Ex Output:
Decision


Ex Input:
Item 1.19 of Annex I to Directive 73/241/EEC shall be replaced by the following:'1.19 Gianduja (or one of the derivatives of the word 'gianduja') nut chocolatethe product obtained firstly from chocolate having a minimum total dry cocoa solids content of 32 % including a minimum dry non-fat cocoa solids content of 8 %, and secondly from finely ground hazelnuts in such quantities that 100 g of the product contain not less than 20 g and not more than 40 g of nuts.The following may also be added:  - milk or dry matter produced by the partial or complete dehydration of whole milk or partially or fully skimmed milk in a proportion such that the finished  (1)OJ No C 108, 8.5.1978, p. 16. (2)OJ No C 84, 8.4.1978, p. 7. (3)OJ No L 228, 16.8.1973, p. 23. (4)OJ No L 223, 16.8.1976, p. 1.product contains no more than a total of 5 % by weight of dry milk solids including not more than 1 725 % of butterfat,- almonds, hazelnuts and other nut varieties, either whole or broken, in such quantities that, together with the ground hazelnuts, they do not exceed 60 % of the total weight of the product;'. Within one year of the date of notification of this Directive, Member States shall amend their laws where necessary in order to comply with the provisions of this Directive and shall forthwith inform the Commission thereof.The laws thus amended shall be applied so as to:    - permit the marketing of products conforming to this Directive within two years of the date of notification;- ban the marketing of products not conforming with this Directive within three years of the date of notification. This Directive is addressed to the Member States.

Ex Output:
Directive


Ex Input:
In the First Part of Annex II, heading B.1, the text opposite the first two indents, in the column entitled 'Restrictions' in Directive 83/229/EEC is replaced by the following:'Only for films intended to be glazed and then used for foodstuffs which are not moist, i.e. which do not contain water which is physically free at the surface.The total amount of bis (2-hydroxyethyl) ether and ethanediol present in a foodstuff in contact with films of this type may not exceed 50 mg/kg of the foodstuff'. Member States shall amend their laws, regulations and administrative provisions in order to apply the limit laid down in Article 1 as from 1 April 1987 at the latest. This Directive is addressed to the Member States.

Ex Output:

Directive


