In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

In a 8 qt stockpot, simmer the first 10 ingredients, covered, for 45 minutes, or until the chicken is tender.,Remove chicken from the pot.,Debone the chicken, chop the meat and reserve.,______,Simmer, covered, for 25 minutes longer.,Return the boned chicken to the pot and add the salt and pepper.,Simmer a few more minutes until all is hot, and serve.,The soup keeps well for a few days in the refrigerator.
Add to the pot: potatoes, cabbage, kale and turnips.

Grease bottom of pan with shortening.,______,Brown chicken on both sides. Place chicken on top of vegetables.,Bring 1 cup of rice and water to boiling.,Pour over top of chicken.,Add chicken gumbo soup. Add salt, pepper and garlic salt as desired.,Add a little of the onion soup mix.,Bake about 40 to 45 minutes.
Put a layer of onion, bell pepper, tomatoes and celery.

In 1 1/2-quart nonstick saucepan, combine onions, broth mix and garlic.,______,Cover and cook over low heat, stirring occasionally, for about 10 minutes.,Add 2 cups water and bring to a boil.,Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes.,Using a slotted spoon, remove about 1/2 cup vegetables from saucepan.,Set aside. In blender, puree remaining soup.,Return puree to saucepan.,Add vegetables and heat.

Cook, stirring occasionally, until onions are translucent. Add remaining ingredients and stir to combine.

