In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 250°F.,Pop popcorn according to package instructions. Spread out on a greased sheet pan and remove all of the unpopped seeds.,______,Pour butter mixture over popcorn and stir to coat. Bake in the oven for 1 hour, stirring every 15 minutes.,Add sprinkles as the popcorn comes out the last time. Stir to combine.,Let cool for 1 hour before serving.
In a saucepan combine butter, cake mix, sugar, corn syrup, and salt. Bring to a boil. Boil for 5 minutes, stirring constantly. Add vanilla to butter mixture and stir to combine.

Cut vegetables.,______,Cover with water in large pot. Boil for 10 minutes.,Cover and lower heat until vegetables are cooked.,Do not overcook.,T-J Soup can be eaten anytime hunger pangs strike.,It does not add calories to your diet.,The more you eat, the more weight you lose!
Add soup mix.

Prepare all your vegetables ahead of time.,Assemble them right next to your stove top.,Heat a heavy bottom skillet on medium heat on the stove top.,Add the oil and allow it to heat, then add the sugar.,The sugar has to caramelize.,Once you see it start to bubble and turn dark brown, reduce your heat to low add your beans.,Be very careful as the oil will splatter.,Stir in the beans so they are mixed in with the sugar.,If you see some of the sugar in chunks do not worry about it, it will melt as the beans cook.,Add in the rest of your ingredients now, your garlic, ginger, bell peppers, celery, carrots and chili peppers.,After your beans have been cooking for about 5 minutes add the water and try mashing the beans with the back of your spoon or a potato masher.,______,Once your beans are tender and the gravy has thickened up, turn off the stove.,Leave a little gravy in your beans.,Once it cools down it will thicken even more.,Add salt to taste.,Pour your beans over some fresh, hot basmati rice!,Enjoy,Notes: 1.,You can check the consistency of your beans by testing one with your finger.,Just press down on it and if it is soft to touch it is done.,2.,You can also modify this recipe by adding some salted pork pieces or bacon.,Dont be afraid to change it up!

Dont mash all of the beans, just some.

