In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: This recipe is all about the Henry Bain sauce. Henry Bain was the head waiter at Louisville's elite Pendennis Club in the 1880's. He developed this recipe, I have used the sauce for steaks, venison, duck, as well as burgers.,______,Simmer over low heat for 5 minutes.,This keeps well in the refrigerator for several weeks.,Serve the sauce spooned over the burger with a side of Zuni Zuchinni Pickles.

A: Combine all the sauce ingredients in a sauce pan and bring to the boil.
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Q: Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix.,______,Pour into shallow plastic or stainless steel container.,Place in the freezer for 2 to 3 hours, stirring once every hour.,Serve with optional infused vodka swirled in.

A: Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice; mixture will be more liquid than frozen at this point).
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Q: Meatballs:,Soak bread in water or milk to cover.,When completely soaked, wring liquid from bread.,Add to meat and other ingredients, except brown sugar and ketchup.,Mix well.,Shape into meatballs.,______

A:
Bake, covered, for 30 minutes at 350°.
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