In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat the broiler.,Remove papery outer layer from tomatillos then rinse them in warm water to remove some of their natural stickiness.,Pat dry, then cut into quarters.,Toss tomatillos and poblano with 2 teaspoons of the oil, place on a baking sheet and broil until charred, about 10 minutes.,Heat a large saute pan over medium heat.,Add pumpkin seeds, peppercorns, allspice, and cumin and toast until pumpkin seeds are fragrant, 3 to 4 minutes.,Transfer to a plate.,In same saute pan, heat 2 teaspoons oil over medium heat.,Add onions and cook until soft and translucent, about 5 minutes, add the garlic and cook for 1 minute more.,Place tomatillos, poblano, onions and garlic, cilantro, chicken broth, jalapeno, toasted seeds and spices and salt in a blender and blend on high until totally smooth, about 30 seconds.,______,Add pepian sauce to skillet, covering chicken pieces.,Bring to a simmer and cook an additional 3 to 5 minutes, until chicken is cooked through.,Serve chicken topped with sauce and garnished with cilantro and lime wedges.,Per Serving,(1 serving equals 1 chicken breast and 2/3 cup sauce),Calories 440; Total Fat 23 g; (Sat Fat 4 g, Mono Fat 6.5 g, Poly Fat 2.5 g) ; Protein 43 g; Carb 15 g; Fiber 4 g; Cholesterol 95 mg; Sodium 400 mg,Excellent source of: Protein, Niacin, Vitamin B6, Vitamin C, Vitamin K, Iron, Phosphorus, Potassium, Selenium,Good source of: Fiber, Vitamin A, Thiamin, Riboflavin, Pantothenic Acid, Copper, Magnesium, Manganese, Zinc
Heat the remaining 2 teaspoons olive oil in skillet and cook the chicken until browned on both sides and nearly cooked through, about 5 minutes per side.

Prepare the wild rice according to directions.,Salt and pepper livers, then roll in flour.,______,When done, pour chicken livers over wild rice and serve. Pour butter you cooked chicken livers in over the rice.
Brown in skillet with 1 stick of oleo.

In large saucepan, bring 2 quarts water to rolling boil.,Place peppers in boiling water and cook for 15 minutes.,Drain; arrange, cut side up, around bottom of ungreased pie pan.,Heat oven to 350°.,______,Heat to boiling.,Remove from heat; stir in potato flakes, milk and egg. Mix well.,Stir in sausage; spoon into pepper lined pan.,Arrange tomato wedges on top.,Sprinkle with cheese and bake at 350° for 15 to 20 minutes.,Serves 6.

In same saucepan, combine 1 cup water and margarine.

