In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: First, preheat your oven to 400.,Wash the tomatoes, then slice them in half. Make sure you pierce the tomatoes with the tip of your knife before you slice them, that'll help make sure they don't squirt all the good stuff all over your kitchen floor. And no, I'm not gonna gratify you by making an obvious joke from that. Pervert.,______,While that's in the oven, cook the pasta (you can save some of the water to thin the sauce, but...the whole point of carbonara is that thickness. I say don't bother) Also, slice up your bacon into small pieces and fry on the stove at medium heat.,Mince the onion and garlic.,Cut the green part off the leek, cut it in half long-ways, and slice thin.,Pour off the bacon grease, add a tablespoon of olive oil to the pan, and heat on medium-low. Add the veggies once it's heated, and cook for about 5 minutes, then set aside.,Get a medium bowl and whisk together the eggs, parmesan, cream, and some salt and pepper.,Slowly pour half the eggy stuff in with the pasta, add the tomatoes, peas, bacon, and other veggies, then slowly pour in the rest. And make sure you stir the entire time. This is the magic moment, people. Light some candles or something. Make it special.

A: Put the tomatoes on a baking sheet lined with parchment, cover them with olive oil and some salt and pepper, and roast for 40 minutes.
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Q: Fry bacon until crisp in large skillet.,Remove bacon to drain on paper towel.,Saute onions in hot bacon grease for about 3 minutes.,Add sliced okra and cook, stirring occasionally, until most of the ropiness is gone, 10 minutes.,Add tomatoes, salt and pepper.,Cover and simmer for about 45 minutes.,______,Ten minutes before done, crumble bacon into mixture and finish cooking, covered.,Sprinkle with parsley.

A: If necessary, add a little tomato juice or water while simmering.
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Q: In a large saucepan set over medium-high heat, add 1 tablespoon of the oil.,When the oil shimmers, add the pork and brown on all sides.,Transfer the pork to a plate or bowl.,Heat the remaining 2 tablespoons of oil over medium-high heat.,When shimmering, add the onion and cook, stirring occasionally, until soft and translucent, about 10 minutes.,______,Add the water, quinoa, reserved pork and potatoes and bring to a boil.,Season with salt to taste.,Simmer until the pork, potatoes and quinoa are tender, about 20 minutes.,Add parsley, stir, divide among four bowls and serve.

A:
Add the garlic, jalapeno, bay leaf, cumin, 1/4 teaspoon pepper and tomato paste and cook, stirring, for 30 seconds.
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