Teacher: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Teacher: Now, understand the problem? If you are still confused, see the following example:
Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Reason: This is a good example, as we see the missing step is generated correctly from the available directions.

Now, solve this instance: Beat eggs well.,Beat in milk.,Add salt and sugar; mix well. Add flour a little at a time and mix well.,Heat a large smooth-bottomed frying pan over medium heat.,Add a bit of oil to prevent sticking.,Then pour in just enough mix to cover the pan bottom in a thin layer (pick up the pan and roll it to distribute the pancake).,When the top of the pancake looks almost dry to the touch, run a spatula around the edge to loosen it and turn it over.,______,Remove from the pan once the bottom is also cooked (this takes less time than cooking the first side).,Stack finished pancakes on a plate in a warm oven and serve once they're all cooked.,As each pancake is taken, spread butter, jam, fruit, applesauce, yogurt, syrup or anything else that sounds good down the middle of each cake and roll it up.,Enjoy!
Student:
The pancake should be a nice medium brown.