In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

3 cloves garlic, quartered, 1 small dried chili, cut in half, lengthwise, 2/3 cup good quality red wine vinegar, 3 teaspoons crumbled dried spearmint, 1 1/3 cups fruity extra virgin olive oil
garlic, chili, red wine vinegar, spearmint, olive oil

3 ears fresh sweet corn, shucked and silks removed, 2 cups freshly shelled black-eyed peas (about 1 3/4 pounds unshelled) or frozen black-eyed peas, thawed, 2 tomatoes, cored, seeded, and chopped, 1 onion, preferably Vidalia, finely chopped, 1/2 stalk celery, very finely chopped, 1 clove garlic, very finely chopped, 1 small bunch basil, stemmed and leaves very thinly sliced into chiffonade (see page 197), 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 1/4 cup canola oil, Coarse salt and freshly ground black pepper
sweet corn, black-eyed peas, tomatoes, onion, celery, clove garlic, basil, apple cider vinegar, mustard, canola oil, salt

8 oz. cream cheese, 1 Tbsp. mustard, pinch of garlic salt, salt and pepper to taste, 1/2 small onion, grated, 2 pkg. thinly sliced ham

cream cheese, mustard, garlic, salt, onion, ham

