Please answer the following question: Process:  - Over 99% of the exocrine pancreas cells produce digestive juices - They secrete digestive juice &#x27;externally&#x27; into the small intestine - There are enzymes for breaking down fats, proteins , and carbohydrates - Digestive juices flows from the pancreas through an excretory duct into the small intestine - When the blood sugar levels rise, as they might after a meal, insulin is released - When blood sugar levels are too low, the pancreas releases glucagon into the bloodstream -   Perturbation hypothesis: suppose less carbohydrates breaking down happens, how will it affect the pancreas working SOFTER.  Does the supposed perturbation have an effect (direct or indirect) on the process?
A:
yes