In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Heat the oven to 180 degrees Celsius.,______,Add the biscuit crumbs, mix well to combine and spoon into a 22cm fluted round, loose-bottomed tin. Press up the side to form the lip first, then press into the base, making sure there are no gaps where they join then put into the fridge to chill.,Using a fork or a hand whisk, mix together the cream, eggs, orange zest and orange curd and pour into the crust in the tin.,Bake in the oven for 30-35 minutes until just set. Leave to cool. Remove from the tin and drizzle with the melted chocolate. Leave to cool completely. Chill in the fridge before serving.
In the microwave or in a pan, melt the butter and dark chocolate together until liquid.

Place beans in at least as much water to cover by 2 inches. Let soak a minimum of 8 hours; check occasionally to ensure that water covers the beans, adding additional water when necessary. Pick over tomatoes, separating any that are bruised.,Cut out damaged portions.,Slip tomatoes into boiling water for about 3 minutes, or just long enough so that the skin begins to crack. Transfer by a slotted spoon into a container of ice water.,Let cool until cool enough to handle; slip off skins and place into a container to be dumped into your compost bin.,______,Process until no large chunks of tomatoes remain; repeat with remaining tomatoes.,Reserve this tomato puree until beans are ready.
Cut larger tomatoes into quarters and place into your food processor.

In 3-quart saucepan, heat potatoes, carrots, and enough water to cover to boiling on high.,______,Drain.,Return vegetables to saucepan.,With potato masher, mash vegetables with margarine and 3/4 teaspoon salt.,Gradually add warm milk; continue to mash until vegetables are smooth and well blended.,Transfer to bowl to serve.

Reduce heat to low; cover and simmer until vegetables are tender, about 15 minutes.

