In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.,Add the remaining 1 teaspoon oil to skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.,Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).,______
Serve the pork with whole wheat linguine or brown jasmine rice. For a vegetable, steamed broccoli rabe or spinach.

Sift flour, soda, salt, cinnamon and sugar together.,Add oil, eggs and pineapple.,Mix by hand.,Add bananas and nuts; mix.,Pour into a greased and floured tube pan.,Bake at 350° for 1 hour and 5 minutes or until done.,Let cool about 10 minutes before removing from pan.,______
Frost.

In a large bowl, combine oats, bran, wheat germ, almonds, and cinnamon.,In a sauce pan, heat honey (or maple syrup), butter, and water until hot.,Stir in oat mixture.,Spread onto a baking pan.,______,Stir once.,Let cool completely.

Bake in oven at 350F for 8-10 mins or until lightly toasted.

