In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

TEAR LETTUCE, BOTH KINDS AND PLACE IN BIG BOWL, CHOP GREEN ONIONS HALF WAY TO THE GREEN CHIVE PART,CUT AVACADO'S IN HALF REMOVE PIT AND SLICE INTO SQUARES AND PLACE IN BOWL,OPEN CAN OF OLIVES AND SLICE INTO THIN CIRCLES AND PLACE IN BOWL,OPEN CAN OD CORN AND DRAIN ALL WATER AND DUMP INTO BOWL,CUT TOMAOTES INTO WEDGES AND PLACE IN BOWL,POUR 2 TBSP ONTO MIXTURE AND LIGHTLY TOSS,______,
 TOP WITH BACON BITS, CROUTONS SALT AND PAPPER AND FETTA CHEES CRUBLED

Heat 1/2 cup of the oil (or all of the oil for trial recipe) in large stockpot on medium heat.,Add ribs in batches, cooking to brown on all sides (occasionally adding remaining oil for full recipe).,Transfer ribs to three shallow full hotel pans (or one pan for trial recipe), reserving drippings in pot.,Add vegetables to drippings in pot; saute 4 to 5 min.,or until crisp-tender.,Stir in wine, barbecue sauce, demi-glace and star anise.,______,Pour evenly over ribs; cover with foil.,Place several inches of hot water in bottom of three deep full hotel pans (or in one deep pan for trial recipe).,Fit prepared shallow hotel pans on top.,Bake in 300 degrees F-standard oven 5 hours or until rib meat is very tender.,Serve 1/2 cup of the gravy with each serving of ribs.
Bring to boil.

Preheat oven to 325.,Combine all ingredients except grated chocolate in a medium bowl.,Whisk until foamy and instant coffee has dissolved.,Pour into 6 individual custard cups.,Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.,______,Garnish with grated chocolate, if desired.,Serve warm or at room temperature.

Bake 55-60 minutes or until knife comes out clean.

