In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat the oven to 300 degrees F. Place the panettone cubes on a parchment lined baking sheet.,______,Remove from the oven and set aside.,The croutons will continue to crisp up as they cool.,Increase the oven temperature to 425 degrees F. Place the fruit in a large mixing bowl and drizzle with melted butter, 2 tablespoons lemon juice, and the sugar.,Toss to coat and spread the fruit out in a single layer onto a parchment lined baking sheet.,Bake until the pears are tender and the fruit is beginning to brown on the edges, about 25 to 30 minutes.,Remove from the oven and set aside.,Meanwhile, place the honey, the remaining 1/4 cup lemon juice, canola oil, cream, lemon zest, 1 teaspoon salt, and 1/4 teaspoon pepper in a blender.,Run the machine until the ingredients are well blended.,Set aside.,To assemble the salad place the arugula greens, roasted fruit, and panettone croutons in a large bowl.,Add the salad dressing and the remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper.,Toss to coat and serve immediately.
Bake until dark golden brown and crispy on the outside, about 45 to 50 minutes.

In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.,______,Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.,Pour out into a jar.,Let cool.,Store chilled in the refrigerator.,If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
Reduce heat just enough to maintain a simmer.

Toast the Lebanese bread on a griddle or similar device until crisp.,Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.,Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.,Melt butter in a frying pan, and saute the pinenuts.,Agitate the pan to prevent burning.,Turn off the heat once they brown.,Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.,Note 1: The ingredients are approximate.,There's no need to measure them.,I recommend adjusting the amounts to taste.,______,I'll update the photo in the future.

Note 2: I forgot to add the pinenuts to the Fatteh in the photo.

