In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Q: Place the eggs your chosen smoking device and smoke for 2 hours at 225°F (low). Remove from the smoker and cool before serving.,Peel and eat as is, or use them in place of hard-boiled eggs in your favourite recipe.,______,Tip: the smoke on the shell leaves nicotine-like stains on your fingertips-wear gloves when peeling.
A: 
Store smoked eggs (still in their shell) in the fridge for up to 2 weeks.