In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

2 kg (4.4lbs) shank, chuck or round of beef, cut into 5cm pieces, 1 tbsp olive oil, 150 g (5.3oz) rindless streaky bacon, blanched in boiling water for 5 minutes, drained and cut into 1cm diced lardons, 400 g (14.1oz) pork rind from a belly joint, 1.5 carrots, peeled and finely chopped, 200 g (7.1oz) onions, peeled and cut into small quarters, 500 g (17.6oz) tomatoes, peeled, deseeded and diced, 1 or 2 orange zest peelings about 12cm long in total, 1 pinch caster sugar, 1 pinch salt and freshly ground black pepper, to taste, 150 g (5.3oz) chilled firm white porkfat (from belly), for larding, 4 cloves garlic, peeled, 1 small bunch flat-leaf parsley, 1 pinch fine salt, 2 tbsp olive oil, 2 bottles red wine, preferably tannic, 2 sprigs fresh thyme, 1 bay leaf
shank, olive oil, bacon, pork rind, carrots, onions, orange zest, caster sugar, salt, white porkfat, garlic, flat-leaf parsley, salt, olive oil, red wine, thyme, bay leaf