In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Cut the chicken into bite-sized pieces and put in a plastic bag.,Open the thick parts of the chicken so that it will cook through quickly .,Mix together the ingredients and add to the plastic bag.,Massage in, then let sit for at least 10 minutes (or for an hour).,______,Close the bag with some air, and shake to coat the chicken with the katakuriko.,Fry in 170-180 C oil.,When they're crispy and golden brown, they're done.,Enjoy while they're hot.,They're delicious without adding anything else.
[EX A]: Add a generous amount of katakuriko to the bag.

[EX Q]: ______,Pour a little oil into you hands and hold the left foot firmly. Press along the underneath area and upper surface for about 20 seconds. This will induce a marvelous feeling of relaxation.,Next, place your left foot over your knee. Press, rub and pull each toe, and knead the sole with your knuckles. Then place the fingers of both hands on the sole and the thumbs, pointing toward the toes, on top of the foot. Stroke downward from the ankles to the toes. Repeat the procedure with your other foot.,To soak your feet, you will need a basin large enough to hold them when they are fully stretched out. Pour in sufficient water to cover your ankles and add Soak ingredients, swishing the water around to dissolve the salt and blend the oil.,Leave the water to cool slightly before soaking your feet. After soaking for 10 minutes, revive your feet with a quick dip in a basin of cold water, and then back again. Continue doing this as long as the hot water stays hot.,If it has been raining and you have cold, wet feet, a pinch or two of mustard powder added to the water is especially invigorating.,Finish off by massaging your feet with the massage oil mixture.
[EX A]: Before soaking your feet, give each one a preliminary massage. Combine the almond, avocado and rosemary oils, thoroughly mixing. Store any remaining mixture in an airtight, amber-colored glass bottle, in a cool, dark cupboard, for up to 2 months.

[EX Q]: salt and pepper In a pan, cook the salmon in the olive oil until browned on each side, turning once.,Place it in a preheated 350 oven on a baking sheet until fully cooked (about 8 to 10 minutes).,______,Pour in the wine and cook over low heat until just boiling.,Add the heavy cream, salt, and pepper, and simmer until the mixture starts to thicken.,Spoon the sauce over salmon and serve.
[EX A]:
In another pan, cook the shallots in the butter until lightly browned; add the Dijon mustard, coarse mustard, and honey, stirring frequently, and cook for 2 to 3 minutes.

