In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Mix all ingredients until well blended; cover.,Refrigerate several hours or overnight.,Serve with assorted crackers and mini pita halves.,______
Or, serve in Boston or Red Leaf lettuce cups.

Prepare cake batter and bake as directed on package for two 9-inch round layers.,Cool cakes in pans 15 minutes.,Pierce cakes with large fork at 1/2 inch intervals.,Stir boiling water into dry jelly powder 2 minutes until completely dissolved.,Pour over cakes.,Refrigerate 3 hours.,Heat oven to 350F,Crush 5 mints in blender; mix with melted chocolate, sour cream and food coloring.,Place 1/2 the remaining mints, about 4 inches apart, on baking sheet covered with parchment paper.,Bake 5 minutes or until mints melt to form 2 1/2 to 3 inch circles.,Cool before removing from baking sheet.,Repeat with remaining mints.,Dip bottom of 1 cake pan in warm water 10 seconds; unmould onto plate,,Spread with chocolate mixture.,Unmould second cake; place on first layer.,Frost with Cool Whip.,Decorate with melted mints.,Store in refrigerator.,HOW TO BEND CANDY: To create a curvy effect on the melted candy, use a metal spatula to carefully remove melted candy from parchment while still warm and pliable.,______,Cool completely before using to decorate cake.
Place over the handle of a wooden spoon or any other object that will bend the candy.

Put all ingredients in blender.,Puree.,If fresh strawberries are used, refrigerate for at least two hours.,If you use frozen berries, it can be served immediately.,______,Garnish with fresh mint.

Serve in soup bowls.

