In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Wash chicken.,Salt, pepper and flour as if you were going to fry.,Layer chicken in baking dish.,______,Bake for 1 hour at 325° or until tender.
Pour soup (prepare soup according to directions on can) and soy sauce over chicken.

Mix breadcrumbs and milk in a large bowl. Add ground beef, grated onion, parsley and sauces. Season with salt and black pepper. Using your hands, mix until well combined.,Divide into 4 even portions and shape each portion into a patty.,______,Top bottom halves of buns with lettuce, tomato, beets, burgers, tomato sauce and onion. Cover with bun tops.
Heat 1 tbsp of the oil in a large, non-stick skillet on medium heat. Cook the sliced onion for 8 mins, or until softened. Remove from pan and set aside. Heat the remaining 1 tbsp oil. Add the burgers and cook for 5 mins each side, or until cooked to desired doneness. Add cheese slices 30 seconds before cooking is completed.

Grease a 1 1/2-quart souffle dish with butter.,Whisk eggs, cream, salt, pepper, and nutmeg in a bowl. Stir in spinach, onion, and Gouda cheese. Pour into the prepared souffle dish.,______,Release pressure using the fast-release method, about 5 minutes. Open and remove the lid. Lift quiche by grabbing the ends of the foil sling. Let cool for 5 minutes.

Turn on a multi-functional pressure cooker (such as Instant Pot(R)). Place water in the pot and add the trivet. Place the prepared dish on the trivet with an aluminum sling, folding ends on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

