In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 325 deg.,Cut ribs into pieces.,Bake ribs for 45 minutes.,Mix remaining ingredients in a bowl.,Drain all fat from ribs.,Pour sauce over ribs, cover and bake for an hour.,______
Uncover and bake an additional 45 minutes, baste 3 or 4 times.

In a saucepan, combine the miso, mirin, and sake, and mix with a spatula until smooth.,Add the sugar, and place the pan over medium-low heat.,Cook the mixture until it is no longer watery, about 5 minutes, stirring all the time.,Add the scallion and sesame oil, and mix.,Remove the saucepan from the heat, and set it aside.,Cut each eggplant into four 2-inch thick disks.,______,With a toothpick, prick the entire surface of the other cut surface.,In a skillet, heat 2 inches of vegetable oil to 340 degrees F. Fry the eggplant over medium heat for 3 to 5 minutes, or until the cut surfaces are golden and the eggplant is cooked through.,Drain the eggplant on a paper towel.,(As an alternative to deep-frying the eggplant, you can rub it with 1/3 cup oil and bake it at 375 degrees F until it is soft and golden.),Serve the eggplant hot, topped with the miso sauce and garnished with the sesame seeds and shiso.
Make several shallow cuts in a checkerboard pattern on one cut surface of each disk.

In a 4-6 quart slow cooker combine onion, garlic, chicken, lemon-pepper oregano and allspice. MIX and ensure chicken is coated with seasoning.,Cover and cook on low for 6-8 hours.,About 10 minutes before serving, heat pita bread as directed on package.,Remove chicken from slow cooker and pull apart with fork if needed (it will probably fall apart on it's own).,Stir yogurt into onion mixture,______

Serve: Spoon chicken into warm pita, spoon yogurt sauce over chicken and top with tomato and cucumber.

