In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: ______,Saute the onion in the olive oil until translucent. Set aside too cool.,Segment and dice the blood orange, saving any juices that may accumulate. Mix the blood orange with the vinegar, extra virgin olive oil, mustard, honey and remaining salt to make a vinaigrette. Mix well.,Combine the cooled quinoa, onion, apricot, pistachio, parsley and the blood orange vinaigrette. Season with additional salt and freshly cracked pepper to taste.
[EX A]: Rinse the sprouted quinoa. Bring 2 cups of water to a boil with 1/4 teaspoon salt. Add the sprouted quinoa, stir, bring to a simmer, cover and cook over low for 20 minutes, until all of the water is absorbed. Spread into a thin layer on a plate to cool.

[EX Q]: Heat oil in large saucepot; add zucchini, peppers, onions and tomatoes.,Cover with lid.,Do not add water as water cooks out of zucchini.,______,Add green beans last.,Especially good served with cooked smoked sausage or ham.
[EX A]: Cook until zucchini is soft, about 1 hour.

[EX Q]: Combine the pineapple, carrots, raisins and sunflower seeds in large bowl.,Combine yogurt, lemon juice and orange rind.,______,Pour over the salad.,Serve in individual bowls.,Garnish with orange slices. Serves 4.
[EX A]:
In small bowl or jar, mix or shake until well blended.

