In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

In a 4-quart medium pan heat olive oil over medium-high heat.,Add onion, cook about 4 minutes or until soft.,Add garlic, salt, red pepper, & bay leaf; cook 1 min,Add tomatoes, cook 2 minutes then add water, parsley, and cilantro.,Bring back to a boil then add rice.,Boil, stir, cover pot and reduce heat.,______
Cook 20 min then let set for 5 minutes and fluff with fork and serve.

Note - Chop your onions a little larger than you usually do as they shrink while cooking for so long.,Place stew meat, cream of mushroom, can of mushrooms, and onion in crock pot.,Cook on low for 6-8 hours (my crock pot takes longer than others so I cook closer to 8 hrs.,).,Every few hours, give the mixture a quick stir.,______,Serve over egg noodles.,Hint -- if you feel that the stroganoff is too runny -- tilt the crock pot lid so it is slightly open about about 1-1/2 hrs before done to let the liquid cook out.
About 30 minutes before you are ready to serve, add the sour cream and mix thoroughly.

Boil cabbage, removing each leaf just as it becomes tender. Drain leaves.,______,Salt and pepper to taste.,Line bottom of 4 1/2-quart pot with sauerkraut.,Place 3 to 4 tablespoons of meat mixture in center of leaf and roll, bringing in sides of leaf as you roll.,Arrange cabbage rolls in pot, stacking as you go.,Place remaining leaves over top.,Pour V-8 juice over top.,Simmer on low for 3 to 4 hours.

Mix ground beef, rice and onion.

