In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Bring the water, carcass and salt to the boil in a large pot. Turn the heat to low and simmer for 2 hours. Remove the bones and carcass and toss in the rice, broke the bean curd stick, mushroom, water chestnuts and white nuts. Raise the heat and let the mixture come back to the boil and give it several good stirs. Then turn the heat down to low and partially cover the pot. Let the rice simmer for about 1 hour, stirring occasionally. Taste, and add more salt if necessary, reheat it slowly and simply add some more water if the porridge is too thick.,______,Place into a stainless steel bowl and spray with baker spray and place loafs into the bowl and also lightly spray. Cover the bowl with plastic and place some place where it warm.,When it double in size with your hand punch it down and recover with the plastic wrap and back into a warm place. Again when it double in size takes some of the dough and form into sticks. Repeat these steps until all done.,In a skillet add oil and heat up to 350° and take one of the bread stick and deep fry to a light golden brown. Will need to lower the temperature down it the sample comes out too dark. Repeat this step. When the oil is right; fry off the sticks in small batches. Drain onto paper towel and onto a rack. Keep warm until serve.,Serve the congee and serve with green onion and Chinese parsley and fried bread on the side.
It can be served immediately with Chinese fried bread sticks.

Add everything marked with a into a bowl and stir well.,Make the rice buns in 8 cm diameter sizes.,If you put plastic wrap on the inside of the bowl it makes it easier to remove the burgers.,Make 2 patties, one for the top and one for the bottom.,Make sure to flatten the burgers with a spoon.,______,Put the two rice patties in the freezer and cool them.,This will give them a nice shape.,Put a lot of sesame oil in a pan and cook the bottom, top and side of the patties.,Once done, I recommend a type of plastic wrap that doesn't stick to preserve the rice buns.,Tear up the lettuce into the size of your choosing, washing and then removing the water before using them for the bottom bun in Step 4.,Cook the beef in the pan you used for Step 4.,Cook them briefly til the color starts to change and then add yakiniku sauce to taste.,If the beef is too oily or greasy it might not be very appetizing so remove any excess.,To finish, put the meat from Step 6 onto the lettuce from Step 5 and finally the top the burger with a rice bun.
Make them so that you can pull the rice out of the plastic wrap.

in a large saucepan put some olive oil and the cleaned and chopped vegetables, sweat them slowly for about 20 minutes until they are cooked.,______,Cook a little longer, making sure the veg is all cooked.,Zap it all with a hand blender and check seasonings.,It shouldn't need salt as the stock will have salt.,Eat with crusty bread.

Make up the stock, to how much soup you require and add to veg.

