In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Dice the kabocha into 3-4cm cubes.,Put water and kabocha in a small pan and boil.,When it comes to a boil, add the ingredients.,Cover lightly with aluminum foil and simmer for 6 to 7 minutes over medium heat.,______,The flavor will soak in and make it even more delicious.

A: Turn the heat off and set it aside for 4 to 5 minutes with the lid still on.
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Q: Mix corn, celery soup, mushroom soup, cottage cheese, sour cream, Cheddar cheese and onion together.,Pour into a large or 2 small casserole dishes.,Mix together Ritz crackers and melted butter.,______,Bake at 350° to 375° for 40 minutes or until cheese is melted.

A: Spread on top.
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Q: MAKES 6 SERVINGS.,VEGAN,Chipotle chilies give this highly spiced dish a peppery smoky nuance; seitan contributes a faux 'meat' texture.,Heat oil in large saucepan.,Add in onion, bell pepper, celery and garlic: saute/fry 5 to 7 min.,Stir in crushed tomatoes, beans, water, seitan, chipotle chilies and seasonings.,Cook uncovered over low heat, stirring occasionally, about 25 min.,Add in water if necessary during cooking.,______,Serve with hot bread and a dollop of low-fat yogurt if you like, Makes 6 servings.,Note: Chipotle chilies, or possibly smoked jalapenos, are available dry or possibly canned in adobo sauce, a pickling brine of tomato, vinegar and spices.,To use dry chipotles, stem, seed and toast in a dry cast-iron skillet or possibly on a baking sheet in a 250-degree oven 2 to 3 min.,Transfer chilies to bowl; cover with warm water.,Let stand till rehydrated.,about 20 min.,Mince or possibly puree with soaking liquid.,Canned chipotles in adobo sauce can be seeded, and chopped or possibly pureed as desired.

A:
Remove chile from heat; let stand 10 min before serving.
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