In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Place pizza stone on lowest rack and preheat oven to 500F (allow 1 hour for pizza stone to heat).,Stir together yeast, 1 T flour, and 1/4 cup warm water in a measuring cup and let stand until mixture develops a cream foam on surface, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.).,Stir together 1 1/4 cups flour with salt in a large bowl. Add yeast mixture, olive oil, and remaining 1/2 cup warm water and stir until smooth. Stir in enough flour (about 1/2 cup) to make dough come away from sides of bowl. (Dough will be wetter than other pizza doughs you may have made.).,______,Do not punch down dough. Carefully dredge dough in a bowl of flour to coat and transfer to a dry work surface. Holding one edge of dough in the air with both hands and letting bottom just touch the work surface, carefully and quickly move hands around edge of dough (like turning a steering wheel), allowing weight of dought to stretch round to roughly 10 inches. Lay dough flat on peel or baking sheet.,Continue to work edge of dough with your fingers, stretching it into a 14-inch round.,Brush dough with olive oil (about 1 T), leaving a 1-inch border. Scatter toppings over dough.,Line up far edge of peel with far edge of stone in sove and tilt peel, jerking it gently to start pizza moving. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone (do not pull back pizza).,Bake until crust is golden and cheese is bubbling, 10-12 minutes. Slide peel under pizza to remove from oven.

Ex Output:
Knead dough on lightly floured surface with lightly floured hands (reflour hands when dough becomes too sticky) until smooth, soft, and elastic, about 8 minutes. Form dough into a ball, put on a lightly floured surface, and generously dust with flour. Loosely cover with plastic wrap and let rise in a warm draft-free place until doubled in bulk, about 1 1/4 hours. Dust a wooden peel or a lage baking sheet (without sides) with cornmeal.


Ex Input:
Preheat oven to 350.,In medium bowl, combine beans, milk, soup, pepper, water chestnuts, onions, cheese, soy sauce, and 1/2 can onions.,Pour into 1-1/2 to 2 quart casserole dish that you have sprayed with nonstick cooking spray.,______,Top with remaining onions; bake uncovered 5 minutes or until onions are golden brown.

Ex Output:
Bake uncovered 30 minutes or until heated through.


Ex Input:
In a large sauce pan, heat milk over medium-low.,While heating Milk, Chop up Hershey bars.,(And peppermint, if applicable.,).,Once milk is hot (Do NOT Boil), stir in All other ingredients.,(Make sure to use only one flavoring.,).,Don't stop gently stirring.,Take a spoon and taste it.,Add sugar slowly, tasting as you go.,Once you get to where you like it, stop.,Turn off burners, and whisk until frothy.,(Note: I usually put it in a blender to make the whisking that much easier.,______,).,Pour into mugs and enjoy.

Ex Output:

Shh, don't tell my Grandma.


