In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Dissolve yeast and 2 tablespoons sugar in warm water, stirring well. Let stand 5 minutes or until bubbly. Add 3 cups flour; beat well. Cover and let rise in a warm place (85°), free from drafts, overnight.,Add 1/2 cup sugar, milk, eggs, butter, salt, raisins, and enough remaining flour to make a stiff dough.,Shape dough into a ball; place in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour or until doubled in bulk. Punch dough down and turn out onto a lightly floured surface. Knead 5 minutes or until smooth and elastic. Cover and let dough rest 10 minutes.,Divide dough in half. Roll each half into a 13- x 9-inch rectangle. Place in 2 greased 13- x 9- x 2-inch baking pans. Sprinkle topping evenly over the 2 coffee cakes. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 350° for 30 to 35 minutes.,______
Note: Coffee cake freezes well.

______,Add sugar and salt.,Blend in corn syrup and milk, stirring constantly.,Cook and stir over medium heat to 245 degrees on candy thermometer.,Remove from heat and stir in vanilla.,Pour into greased 9 inch square pan.,Cool thoroughly.,Cut into small squares and wrap in waxed paper.
Melt butter in a large saucepan.

Make the night before:,Mix all ingredients in a bowl.,______,Bake at 275° for 3 to 4 hours.,Refrigerate. Cut in 1/2-inch slices, reheat and serve.

Place in a cooking bag.

