In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Slow cooker directions (crockpot):,Heat skillet over high heat until hot.,Add beef; cook until browned.,Pour off fat.,Place broth, bell pepper, olives, onion, garlic, cumin, thyme and beef in slow cooker.,Cover and cook on LOW 4 hours or until bell pepper is tender bring water to a boil over high heat in small saucepan. Stir in couscous.,______,Let stand 5 minutes; fluff with fork.,Spoon couscous onto plates; top with beef mixture.,Makes 4 servings.
Cover; remove from heat.

In a food processor fitted with steel blade, process the vegetables in batches until finely minced, 8-10 seconds.,Transfer the vegetables to a large bowl and add the eggs, matzo meal, salt, pepper, and dill and mix well.,Spray a large nonstick frying pan with cooking spray, and add 1 tablespoon oil and heat over medium high heat.,______,Flatten slightly with the back of the spoon, reduce heat to medium and brown well on both sides about 3 minutes per side.,Remove latkes from the pan and drain on paper towels.,Add more oil to the pan as needed and stir batter before cooking each new batch of latkes.,When ready to serve, arrange latkes on a platter and top each with a dollop of tzatziki, smoked salmon and a sprig of dill.,Variation: Instead of zucchini use 1 10 ounce package of frozen spinach, thawed and squeezed dry.,For baking: put racks on lowest and middle position and preheat oven to 450 degrees F. Drop the latke mixture by the tsp onto well oiled baking sheet and flatten slightly.,Bake 10 minutes or until bottoms are browned and crispy.,Turn latkes over, switch pans from bottom to middle and vice versa and bake 8-10 minutes.
Drop the batter from a teaspoon into the hot oil to form a pancake Don't crowd the pan.

______,In small bowl, mix milk and bread crumbs.,In large bowl, mix beef, sausage and eggs until blended.,Add Worcestershire, hot sauce, & spices, then milk/breadcrumb mixture, and combine thoroughly.,Add sauteed vegetables and mix well.,Using a 1/4-cup measure, scoop out and form mixture into balls.,Place on foil-lined baking pan and bake at 350 for 25-30 minutes, turning once halfway through cooking time, until browned on all sides.,Remove from pan and drain on paper towels.,Makes about 26 meatballs.

In small skillet, heat oil & saute veggies about 5 minute or until softened; remove from heat.

