I read this background article the other day: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]  The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]  I am facing a new situation today: Helen got lots of different fruit as a gift from a friend that owned an orchard. She received apples, pears, apricots, peaches, plums, quince, among others. She decided to candy apples, apricots, and pears, and to keep the others fresh for as long as possible.  Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruit lasted longer, apples or quince?
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Answer: apples


I read this background article the other day: Hypertension , which is also called "high blood pressure," occurs when a person’s blood pressure is always high. Hypertension is said to be present when a person's systolic blood pressure is always 140 or higher, and/or if the person's diastolic blood pressure is always 90 or higher. Having hypertension increases a person’s chance for developing heart disease, having a stroke, or suffering from other serious cardiovascular diseases. Hypertension often does not have any symptoms, so a person may not know that he or she has high blood pressure. For this reason, hypertension is often called the "silent killer." Treatments for hypertension include diet changes, exercise, and medication. Foods thought to lower blood pressure include skim milk, spinach, beans, bananas and dark chocolate.  I am facing a new situation today: Bill and Bob were two brothers. They were both pretty active, but Bill loved salty foods and red wine. He got dizzy one day and went to the doctor. Bill had hypertension. Bob, on the other hand was hypotensive.  Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which brother didn't have a systolic blood pressure always 140 or higher?
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Answer: Bob


I read this background article the other day: Old age begins in the mid-60s and lasts until the end of life. Many people over 65 have retired from work, freeing up their time for hobbies, grandchildren, and other interests. Stamina, strength, reflex time, and the senses all decline during old age, and the number of brain cells decreases as well. The immune system becomes less efficient, increasing the risk of serious illnesses such as cancer and pneumonia. Diseases such as Alzheimer’s disease that cause loss of mental function also become more common.  I am facing a new situation today: The department of geriatrics conducted a study on two groups of people, group V composed of people above 65 years old, and group W which had people under 65 and many under 60 years old. They were studying the effects on aging on the human body.  Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which group had more people with risk of pneumonia?
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Answer:
group V