A French sauce spoon or saucier spoon is a spoon that is typically the size and shape of a dessert spoon, but with a flattened bowl that has a thinner edge and a small notch on one side. As the name suggests, a French sauce spoon is used to eat the sauce accompanying a dish. Such a spoon may be referred to simply as a sauce spoon, but this can also refer to a spoon used to serve sauce.

Choose your answer: based on the paragraph above can we conclude that "A French sauce spoon can also be used as a dessert spoon."?

Pick your answer from:
 (A). Yes;
 (B). It's impossible to say;
 (C). No;
I think the answer is
(B).