Read the following article and answer the question. Article: Better think twice before choosing a _ for email, online bank or shopping. Simple passwords are easy to be stolen. A password is like a key to your home. If someone steals it, he'll get chances to steal something else. We use passwords everywhere in our life. We are so used to passwords that we don't pay any attention to them until we lose or forget one. A study of 28,000 passwords recently stolen from a popular website showed that people often do the easy thing. It found that 16% took a first name as a password. Another 14% used the easiest keyboard combinations such as "12345678"or "QWERTY". 5% of the stolen passwords were names of television shows or stars popular with young people. 3% of the passwords expressed feelings like "I don't care", "Whatever", "I love you" or their opposite, "I hate you". Robert Graham, who did the study, advises people to choose a password that is longer than eight characters with one capital letter  and one symbol. Of course, safe passwords don't mean those hard to remember. Forgetting your password is sometimes a big headache for you. Maybe, the perfect password is easy for you and hard for others. ,,. Question: Which of the following passwords is considered the safest? Answer:

Answer: wy64#OMv


Read the following article and answer the question. Article: Hello! I'm Jason. On Monday, I usually wake up late and have no time to have breakfast. I can't find my books or my school cap. At last, I find my books and my school cap in the bathroom. I have to wait for a bus and I am nearly late for school. The first lesson on Monday morning is Maths. I like it because I'm good at Maths. The next lesson is French. I like French. It's nice to be able to talk with somebody in another language. At last, it is eleven o'clock -- time for break. After having a break, we have two Latin lessons. There are a lot of boys in our class who don't like Latin. I don't like it, either. At half past twelve, it is time for lunch -- a meat pie, potatoes or cabbage and a glass of juice or milk. Then I go to the playground with my friends, and we play football there. After lunch, we have a History lesson. The History teacher tells us many interesting things. After school, my friends and I usually go for a walk. I come home very late, and my mother is very angry. Question: Which of the following subjects is Jason good at? Answer:

Answer: Maths.


Read the following article and answer the question. Article: On a hot summer day, ice-cold watermelons serve up a delicious treat. Sure, the rosy flesh   quenches your thirst  . But now there are more reasons than ever for people to reach for a slice of watermelon. Meet Dr Alison Edwards. She is a scientist at the Agricultural Research Service. Scientists are people who come up with new ideas called theories  . They usually do scientific research to test their new theories. That's how they find out if a new idea is a good one, or if the new idea will bring an even better idea. At her lab, Dr Edwards recently learned more about the secrets of why watermelons are good for you! Dr Edwards has known for a long time that watermelons have vitamin C. But recently she learned that watermelons also have lycopene  . It is something that gives tomatoes and watermelons their rosy red colour. What's so special about the lycopene in watermelons? Dr Edwards says that watermelons and tomatoes both have lots of lycopene. It seems that your body can use the lycopene from watermelons more easily than the lycopene from raw   tomatoes. In fact, the lycopene from tomatoes is more easily absorbed   inside your body once they have been cooked. Question: Which of the following is TRUE according to the passage? Answer:

Answer: Watermelons are good for us in hot summer.


Read the following article and answer the question. Article: Sugar--free beets that still taste sweet, tastier tomatoes and brighter-colored fruits and vegetables that stay ripe longer are all foods that are being grown now. How can they carry traits, such as being tastier, brighter, and riper? They are genetically engineered. Genetic engineering is like making a change in a recipe. For example, when you make cakes, you mix together all of the usual ingredients. If you add an extra ingredient, like salt, the cakes will taste differently. Genes are ingredients in the recipe for life. They carry the traits of living things. Your genes dictate what color hair and eyes you'll have, how tall you'll be, as well as many other traits. Genes carry traits for plants, too. By adding genes to a plant, you can sometimes create new traits. For example, adding a certain gene to a potato plant can make the potato plant distasteful to bugs . This makes some farmers happy because they don't have to use chemicals to keep bugs away from their plants. It sounds great, but some people are opposed to the idea of food that is genetically engineered. Ronnie Cummins, from the Campaign for Food Safety, is against it. He says that one of the major concerns is allergies . Supermarkets don't always label foods that are genetically engineered. A customer could unknowingly buy food that has an added gene from another plant that he or she is allergic to. It could be dangerous. Gary Burton from Monsanto, a seed company that engineers food, disagrees. He says his company tests for allergies. Burton believes that genetic engineering is a valuable tool for making better food. The technology can help farmers use less insecticide and grow healthier crops. Burton thinks there are many advantages. But Cummins says that we just don't know what will happen in the future if we keep adding genes to foods. We could mistakenly create a monster. People have different opinions about genetic engineering. One side supports it and thinks it will only help us. The other side is opposed to playing with nature and fears... Question: In general, who does not support the idea of genetic food? Answer:

Answer:
People from the Campaign for Food Safety.