[Q]: Objective: make chinese sausge rice pancakes
[A]: Mix 3 cups leftover Ginger-Sesame Rice (No. 46) with 2 lightly beaten eggs and 1/2 cup chopped dried Chinese sausage. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium heat. Working in batches, scoop the rice (about 1/3 cup per pancake) into the skillet and gently flatten with a spatula. Cook until golden brown, 4 to 5 minutes per side, adding more oil as needed. Serve with soy sauce and/or Sriracha. Makes about 10.

[Q]: Objective: How do I store my digital photos and know they are safe?
[A]: Upload the information onto an external hard drive using a usb cable.

[Q]: Objective: To hit the rest button on an electronic device,
[A]: use a fine tip of a pen.

[Q]: Objective: To keep your phone playing YouTube videos when closed,
[A]:
press the lock button twice when watching a YouTube video.