Detailed Instructions: You are given a sentence in English. Your job is to translate the English sentence into Japanese.
Problem:Coagulation, caramelization and gelatinization — when the starch is thick and they absorb all the moisture that's around them, they — they kind of swell, and then they burst.
Solution:
凝固 ､ キャラメル化 ､ ゼラチン化でんぷんに粘性があり周りの湿気を吸収すると膨らんで破裂します