This is crucial to achieve perfect precision with 4, 6, and 8 or more sub woofers.  An amp that is rated at 1000w RMS (Root Mean Square, or the average watt the speaker is intended to receive and play with) set for 1 ohm can power two 2-ohm subs rated at 500w RMS. That same amp can power four 4ohm subs and so forth. But the more subs an amp is placed on, the less power it can give to each individual sub. This is not necessarily a bad thing if you have a 2000w RMS amp and two 600w RMS subs. In fact, you always want the power from the amp to be slightly higher than what the sub(s) requires; a 1000w amp will work well with a 7 or 800W RMS sub. Just make sure that the sub's peak power is rated above 1000w. If rated under, make sure your amp's level is not too high as you can damage the sub. If you have a really powerful amp that's 3000w RMS or higher, then you can really power multiple subs at once without any problem. Just make sure the subs don’t combine to read at 0.5 ohm (a dangerous level for an amp, unless it specifies that it can run at that low ohm level) and all your wires are properly connected and wired. However, depending on whether you wish to connect them in series or parallel or bridge the amp, you may only use two terminals. Refer to your amp's diagram for more specifics.
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One-sentence summary -- Know your amps' and sub woofers' limits. Connect all subs to the same terminals in the amp.


Figure out your values. These are the guiding principles and beliefs that drive you forward in life, such as being honest or family-oriented. If you find it hard to pinpoint your values, ask yourself a few questions:  "What traits do I appreciate most about myself? What traits do I appreciate about others?” "What accomplishments am I most proud of? Are there any common threads or themes in these accomplishments?” "What would I like to change about my community, region, or nation?” "What would I save from my burning home if all living beings were safely removed?” It may help to write out your values (e.g., in a journal) or map them out in collage form. The key to a fulfilling life is living according to your values, but this also means steering clear of people, practices, or situations that compromise your values. Spend some time thinking about where you draw the line, the things you will not negotiate on.  For instance, if you value honesty, a non-negotiable of yours might be to avoid relationships with people who are consistently dishonest or deceptive. List out your non-negotiables and keep them handy so that you can ensure these lines aren't crossed. Enjoy a fulfilling life by doing work that aligns with your values. Be sure that you are able to share your gifts in a meaningful way—whether through a day-job, an after-hours hustle, a hobby, or volunteerism.  For some people, meaningful work might be starting a business or career that serves others. For other people, meaningful work might involve sharing their passions with others outside of a day-job by making art or demonstrating their talents. Not everyone can make their day-job feel meaningful—that's okay! Just be sure you showcase your talents in some way in your daily or weekly activities. Take a good look at your social relationships and question whether they are nourishing and positive. If not, add and subtract as needed. Don't feel guilty about it, either. You must remove dead weight and toxic relationships to truly thrive and make room for healthy connections. If your social circle needs a major overhaul, don't sweat it. Make small changes to connect with new people, like asking an interesting coworker to lunch or joining a new club or Meetup. A well-rounded, fulfilling life includes charitable service, so find ways to give back to the people around you. This can be as simple as graciously helping out a neighbor or friend in need or volunteering a few hours each week. You will feel most fulfilled if you give back in ways that promote your values, so donate your time and money to causes and organizations you believe in.
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One-sentence summary -- Identify what's most important to you. Figure out your non-negotiables and stand behind them. Find work that helps you make an impact. Gather a tribe of like-minded people to help you stay positive. Volunteer or help out those in need.


If you don't get the canister cold enough, the ice cream will not thicken properly. Plan ahead, and get that canister into the freezer before you plan to have ice cream. Crack the egg yolks into a heavy-bottomed saucepan. Add the sugar and corn syrup, then whisk everything together.  Save the egg whites for another recipe, such as meringue. Corn syrup helps thicken ice cream without making it overly sweet. Pour all of the cream into the egg yolk mixture, then add 1¼ cups (300 milliliters) of the evaporated milk. Stir everything together once more. Pour the remaining ¼ cup (60 milliliters) of evaporated milk into a small bowl. Add the arrowroot powder, then stir until it become thick and free of lumps. Set this aside for later. Set the saucepan onto the stove and turn the heat up to medium-low. Cook the mixture, stirring often with a whisk. It is ready when it reaches 170 °F (77 °C). If you don't have a thermometer, check the texture instead. It should be thick enough to coat the back of a spoon. This process will take about 10 to 15 minutes. Remove the saucepan from the burner. Add the thickened evaporated milk, vanilla extract, and salt. Stir the mixture until everything is combined and the texture is consistent. Set a fine-mesh strainer over a bowl. Pour the custard into the bowl, then discard any solids caught in the strainer. Cover and chill the custard in an ice bath for 4 hours, or overnight in the fridge. The timing for New England style ice cream is tricky. You need churn the ice cream long until it gets a firm, soft-serve consistency. If you press a spoon into the ice cream, it should leave an impression. Pour the ice cream base into a wide, flat container, such as a baking pan. Cover it tightly with plastic wrap, then place it into the freezer. The best place for ice cream is on the bottom shelf, towards the back. Once the ice cream is frozen solid, you can scoop it out into a serving bowl, then add mix-ins, such as chocolate syrup, caramel sauce, chocolate chips, etc. Do not peek into the freezer while the ice cream is freezing. This will alter the temperature inside the freezer and create ice crystals in the ice cream.
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One-sentence summary -- Freeze the canister of your ice cream maker the day before. Mix together the egg yolks, sugar, and corn syrup. Stir in the cream and part of the evaporated milk. Combine the rest of the evaporated milk with arrowroot in a separate bowl. Cook the egg yolk mixture until it thickens. Stir in the remaining ingredients. Strain and chill the custard mixture. Churn the ice cream until it gets a firm, soft-serve consistency. Transfer the ice cream into a flat container, then put it into the freezer. Freeze the ice cream for at least 6 hours before serving it.


Medium heat will help the ingredients cook properly without scorching them.  Sautee the garlic until it turns golden. Remove the garlic with a slotted spoon and discard. Crush the garlic with a garlic press, small mallet, or press down on the garlic clove with the flat side of a knife. Toss the parsley gently to coat with oil. The parsley adds color and a subtle, fresh flavor to the sauce. The lower heat will keep the parsley from burning.
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One-sentence summary --
Place a 10-inch (25.4cm) skillet on the stove and set the burner to medium heat. Add a small amount of extra virgin olive oil to the skillet. Add a crushed clove of garlic when the oil is hot. Add approximately 2 handfuls of fresh flat parsley to the hot oil and garlic mixture. Lower the heat on the stove to simmer or to a low setting.