In this task, you're given a context passage. Your job is to generate relevant questions that can be answered by directly referring to the passage.

But we both felt that the almond flavor was slightly too strong with the apricot . The next batch , I decreased the almond extract by 50 % and used raspberry preserves for the filling and orange marmalade for the glaze . I also added crushed almonds to the batter . I liked these better ( the raspberry and orange is a great combination !
What may have caused you to decrease the almond extract in the recipe ?