In this task, you're given an article and an answer. Your task is to generate the question for the answer based on the given article.

Example Input: Article: Take control of your health by learning these four numbers. They'll help with everything from losing weight to protecting your heart. Your daily calorie needs This is not technically a measurement, but it can have a huge influence on your health. Most women need 2,000 calories a day for good health, and men generally need about 2,550. One way to work out your daily calorie needs is to multiply   your weight in pounds by 13 to 15, depending on your activity level. But roughly, that's 300 to 400 calories for breakfast, 500 to 600 for lunch, and 600 to 700 for dinner. Trying to lose weight? Eat about 500 calories less. Your waist size Waist size is one of the best ways to measure whether your weight is affecting your heart health. When body fat is packed into your abdomen  ,your risk of heart attack increases. For women, health risk begins to rise when your waist is more than 35 inches. For men, risk increases with a measurement when your waist is over 40 inches. Your blood pressure Blood pressure rises and falls normally during the day. When it remains high, you have high blood pressure and this carries a higher risk or heart disease and stroke. A reading of 140/90 mm Hg or more is considered high, and if it's between 120/80 and 139/89, you may still be at risk and should be taking steps to prevent the development of high blood pressure. Your morning pulse rate Your pulse rate is the number of times your heart beats in one minute. A normal resting pulse rate is 60 to 90 beats per minute. People who are fit tend to have lower resting pulse rates because their heart muscles are in good shape. But if you don't exercise regularly and your heart rate is lower than the normal range, tell your doctor--it could be a sign of heart disease. 
 Answer: Taking in a little fewer calories than the total amount
Example Output: How can you control daily calories if you decide to lose weight?

Example Input: Article: Teenagers who spend hours in front of the television may have a poorer diet as young adults. A study,which included nearly 1,400 high school students,found those who watched TV for five hours or more per day had less healthy diets than peers five years later. Why does this happen? Should the parents take any measures? On the one hand,people who spend a lot of time in front of the TV, especially teenagers,may snack more,and that may affect their long-term diet quality. On the other hand,TV ads for fast food,sweets and snacks tempt teenagers to eat more of those foods. And TV time might also replace exercise time for some kids. Lead researcher Dr. Daheia J. Barr-Anderson,of the University of Minnesota in Minneapolis,told Reuters Health a clear correlation between TV time during high school and diet quality in young adulthood. While the heaviest TV viewers were eating the most junk food , those who'd watched less than two hours per day had the highest intake of fruits,vegetables, whole grains and high-calcium food. In her opinion,parents should limit and monitor TV viewing. As far as I am concerned,children should watch no more than two hours of television per day. And parents should set a good example by eating right,being physically active and their own TV time. 
 Answer: Teenagers' TV time may affect their diets later.
Example Output: What's the best title for this passage?

Example Input: Article: Public caught up in argument over safety of genetically modified or simply GM products, report Zhang Lei and Zhong Nan in Beijing. More than 300 people gathered to enjoy a bowl of porridge made from genetically modified food on Saturday, an attempt to quell public fears about the safety of the product. The first China Golden Rice Tasting Event was held at Huazhong Agricultural University in Wuhan, Hubei province, sparking another round in the nationwide debate about the safety of GM crops, often called "Frankenfood" by opponents. Similar events have been held in more than 28 cities since May, the university said. Both the pro and anti camps have posted conflicting comments on the Internet, with each providing evidence to back up their beliefs, but the exchanges are becoming increasingly bitter. Jiang Tao, a senior engineer at the Center for Agricultural Resources Research at the Chinese Academy of Sciences, who is in favor of GM foods, was annoyed about what he called "amateurs" spreading rumors. "Just look at the people who are opposed to GM foods; can you find anyone from a related field in the scientific community?" he asked. Jiang also accused the anti-GM lobby of repeatedly using outdated or inaccurate data to support an "incorrect" stance. Chen Yunfa, an independent researcher into the Yangtze River Delta economy, recently wrote a commentary on the Internet news portal Eastday in which he criticized the actions of the 61 scientists, saying they had gone "beyond their proper duty". He suggested that large multinational corporations might be behind the letter and similar incidents, prompted by a desire to freeze China's patent hybrid rice technology out of the market. To support his contentions, Chen said that GM rice, first produced by scientists in the US, still hasn't gained official approval from the US government. However, the US authorities have actually granted licenses to six varieties of GM rice. The commercial planting of two varieties - anti-herbicide (BAR) transgenic rice LL RICE 06 and LL RICE 62 - produced by the French pharmaceutical company Sanofi-Aventis, was approved in 1999 and a license for cultivation for edible use was granted in 2000. The public outcry for GM labeling and boycotting has hindered the advancement of the technology. Concern about GM foods has been fueled by studies like the one published by French professor Gilles-Eric Seralini in September 2012. Seralini claimed that his research involving rats proved that the GM corn fed to them caused tumor growth. Furthermore, there is growing concern that the pesticides  used on GMOs are contributing to the decline of the world's honey bee population, leading to honey bee deaths by infecting the brains of the insects with toxins. Therefore, some experts recommend the labeling of non-GM foods so that consumers can make that decision without a regulatory burden being placed on GMOs. However, we should be cautious about anything that may risk humans' life. Only time will tell. 
 Answer: To draw public's attention to nationwide planting of GM products.
Example Output:
Why did more than 300 people enjoy porridge made from genetically modified food?

