In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

[EX Q]: [header] How to fake a thick russian accent [title] Roll your/r /. [step] As with many european languages, the/r/is rolled or trilled in russian. So, when you are speaking english with a russian accent, make sure you roll your rs. <sep> (A) R as' s' at the end, not' s'. [title] Pronounce the r like' sp' instead of' th'. (B) And z tones together in a controlled manner, and go back and forth, in between the consonants. [title] Fake russian for short and long sentences. (C) ( the instead of the r in your accent). [substeps] The g sound refers to the metal rings on your mimatically timed g. (D) Doing this consistently will make the accent sound more authentic. Don't trill your/r/for too long, as this will make the accent sound fake.
[EX A]: D

[EX Q]: [header] How to kosher liver [title] Be particular about the liver you buy. [step] The liver should come from a kosher species (cow, calf, or chicken) that was slaughtered in the matter described by the torah. [substeps] The fats of the liver should have been removed during the time of slaughter. <sep> (A) Ideally, you should purchase liver from an animal that was slaughtered no more than 72 hours ago. The koshering process itself should be performed within 72 hours. (B) If the animal is injured or besides getting sick, this meats are extremely likely to be a nutrient rich predator in the long run. It's equally important that they are properly labelled. (C) The pits of the liver are flat so the meat itself remains at all times. The meat also wears down over time, which means a carcass will retain more fat, protein, and fat. (D) Some animals such as cattle or ducks should be juiced in the same manner, for more flavor. Machamps (cow or goat, mixed in fat or marbling) should be roasted in a batserver and let stand 20 minutes before cooking.
[EX A]: A

[EX Q]: A woman in a green shirt stands in a kitchen. she <sep> (A) stands in front of several ingredients. (B) starts mixing other ingredients in a box. (C) begins by taking some green eye shadow. (D) shows off a saucepan full of sauerkraut.
[EX A]:
A

