Detailed Instructions: Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
Problem:Cook. 15 m; Ready In. 20 m; Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate. How To Cook Bacon on the Stovetop What You Need. Ingredients Bacon Equipment A frying pan Tongs Brown paper bag or paper towels on a plate Glass or metal container for the drippings Bulb baster (optional) Instructions. 1. Start with a cold pan. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan. Cook the remaining bacon in batches. If you have more bacon to cook, you can simply drain the excess grease and add more bacon as you remove pieces. If the pan has developed a browned crust on the bottom, let the pan cool down and wipe it clean before continuing. Step 1, Take your bacon out of the fridge to warm up. When cold bacon hits a hot pan it doesn't have time to naturally heat up, allowing the grease to leave the meat and cook the bacon. Take your strips out of the fridge for 5-6 minutes before you start cooking.Step 2, Lay the bacon on a cool frying pan or griddle. Lay the bacon out on the pan so it is flat and none of the edges overlap. Heavy bottom pans, like cast iron, are best, but any pan will work. Don't try and cook only 1 ... 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. 2  Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate. You might also like Most restaurants cook bacon in an oven, as it is easier to clean up, leaves the stove top open, and, most importantly, allows you to cook a lot of bacon very quickly. It only takes 10-12 minutes, and you can easily make a whole pound at once. Bacon for the Family or a Crowd - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Nothing beats the smell of bacon in the morning. There is a variety of ways to cook bacon depending on your recipe, preferences, or health needs, but they all taste great. Cooking bacon doesn't need to be difficult, and even making your own from pork belly is easy for the home chef. Step 1, Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Step 2, Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate. Bacon for the Family or a Crowd - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. 2  Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate. Query: how long bake bacon?
Solution:
Bake bacon for 10 to 15 minutes.