Please answer this: I can use this background: Other pathogens spread when they get on objects or surfaces. A fungus may spread in this way. For example, you can pick up the fungus that causes athlete’s foot by wearing shoes that an infected person has worn. You can also pick up this fungus from the floor of a public shower or other damp areas. After acne, athlete’s foot is the most common skin disease in the United States. Therefore, the chance of coming in contact with the fungus in one of these ways is fairly high.  Now, I have a new situation: Two brothers worked out a few times per week at the same gym. Tim got athlete's food from the gym, but Dan didn't.  Answer this question please: Which brother didn't get athlete's foot from walking barefoot in damp areas?
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Answer: Dan


Please answer this: I can use this background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.  The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.  A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.  Now, I have a new situation: John has to live in the tundra for six months. He is preparing for the harsh arctic winter. He bought three bags of foods, bag A, bag B, and bag C. He kept bag A on his table top. Just out of curiosity, he applied the sugaring method he learned from the internet on bag B and bag C foods. Afterwards, he kept the bag B foods in a place with no moisture, and the bag C foods in a place with high moisture.  Answer this question please: Will bag B foods be first dehydrated or not dehydrated?
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Answer: dehydrated


Please answer this: I can use this background: A person with a serious brain injury usually suffers permanent brain damage. These brain injuries usually occur when an external mechanical force, such as a violent blow or jolt to the head or body, causes brain dysfunction. An object penetrating the skull, such as a bullet or a shattered piece of the skull, also can cause traumatic brain injury. As a result, the person may have trouble talking or controlling body movements. Symptoms depend on what part of the brain was injured. Serious brain injuries can also cause personality changes and problems with mental abilities such as memory. Medicines, counseling, and other treatments may help people with serious brain injuries recover from, or at least learn to cope with, their disabilities.  Now, I have a new situation: Tammy and Rob rode a tandem bike down the hill. They hit a large rock and fell. Tammy wound up in the hospital and was diagnosed with a serious brain injury. Rob suffered only a mild concussion.  Answer this question please: Which person had more trouble talking?
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Answer:
Tammy