In a large non - stick frypan , cook bacon over medium - high heat until nearly crisp ( about 4 minutes ) . Add onion , stirring frequently , until the onion is crisp tender and the bacon is crisp ( approx 4 minutes ) . 3 .

Choose your answer from:
 + Sikh people.
 + Jewish people.
 + Hindu people.
 + Christian people.
Q: Who might not be able to eat this dish ?
Jewish people