Read this response and predict the preceding dialog. While most of the 'classic' wines from this area are based on native grape varieties, like Glera (formerly known as Prosecco) and Verduzzo, high demand for Veneto wines in the European and US markets has galvanized the region's producers into experimentation with Cabernets, Chardonnay and Pinot varieties, among others.


* What was the influence of the contrasting regions on Venetian wine?;
* In the central part of Veneto the winemaking transitions between the varieties and styles of the Eastern and Western parts.;
* what are the differences between the wines produced in each region?;
* In that area you can find the Colli Euganei, the hills close to Padua, that is a special Mediterranean microclimatic zone; it is even famous for the Moscato fior d'arancio production, a sparkling dessert wine.;
* what other beverages are produced in this region?;
* Another area in the North-center of Veneto, close to Asiago, is Breganze, where the dessert wine Torcolato is produced with the Vespaiolo grape.;
* Are there any other interesting aspects about this article?;
* The traditional vine training system of the eastern part is the Sylvoz system, today replaced by the Guyot system, while in the western part there is more traditionally the Pergola system.;
* do the two regions have any other differences?;
* Veneto's growers use modern growing methods and systems in the vineyard and for wine making.;
* is there any other modern growing methods?;
* 