Summarize the following:
Whether you have cured or uncured ham, it needs to be cooked to an internal temperature of 160 °F (71 °C). Cooking it at 325 °F (163 °C) over the course of a few hours will ensure that the ham doesn't get dry on the outside while the inside cooks. If the ham was vacuum packed or canned, it was already fully cooked. That means you can eat it straight from the package or heat it to just 140 °F (60 °C) before eating. Use a glass, ceramic or foil dish that's big enough to hold the ham and deep enough to hold the drippings. Score through the skin and fat, but not the meat. You can make a cross-hatched pattern for a pretty final effect. The scoring allows the glaze to seep deeper into the ham to flavor it down to the middle.  If you have a pre-sliced ham, skip this step. If you want to season the ham with whole cloves, press a clove into each intersection made by the score marks. You'll need to cook the ham until it reaches an internal temperature of 165 °F (74 °C). The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have. Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. Here are the approximate cooking times:   For fresh ham: 22 to 28 minutes per pound.  For smoked ham: 15 to 20 minutes per pound.  For cured (country) ham: 20 to 25 minutes per pound. You can make the glaze while the ham is cooking. Use whatever glaze recipe you like, whether it's spicy or sweet. Bring the glaze ingredients to a simmer on the stove, then reduce the mixture until it’s pourable but thick. To make a classic sweet honey glaze, use these ingredients:  2 tablespoons mustard 1 cup firmly-packed brown sugar 1/2 cup honey 1/2 cup cider vinegar 1/2 cup butter 1 cup water This should happen within the last half our or so of cooking. Check the temperature with your meat thermometer, then carefully remove the ham from the oven to glaze it.  Use a pastry brush to baste the ham, and try to work it into the grooves you scored. Return the ham to the oven and continue cooking until the internal temperature reaches 165 °F (74 °C). If you'd like, you can finish the ham under the broiler for the last 10 minutes.This creates a crunchy crust over the meat.

summary: Preheat the oven to 325 degrees. Place the ham in a large baking dish. Score the ham if you plan to glaze it. Cook for the right number of minutes per pound. Make the glaze. Glaze the ham when the internal temperature reaches 135 degrees.


Summarize the following:
It's a blue app that contains a lowercase, white "f." It's in the upper-left corner of the screen, at the top of your Newsfeed, in the status box next to "What's on your mind?". It's a white silhouette of a person and a pencil in the upper-right corner of the screen. These are the photos in the "Featured" section of your profile, below your Bio and above the status box that asks, "What's on your mind?" It's below the photos in the "Featured" section.  If you don't see an Edit Featured Photos button, tap any of the photos in the "Featured" section. If you haven't added any featured photos yet, tap Add Featured Photos in the same section. Tap on a photo icon in the center of a gray square or in the lower-left corner of an existing photo.  Featured photos are supposed to help others get to know you a little better, so choose photos that tell something about yourself. You can add up to five featured photos. Featured photos are always public and can be seen by anyone. Do so if you want to add a photo from your device's camera roll/gallery. Select this option if you want to use a photo from your Facebook albums. Tap the blue ⓧ in the upper-right corner of any photo to delete it. It's in the upper-right corner. Your featured photos will appear just below your profile picture on your Timeline.

summary: Open the Facebook app. Tap your profile picture. Tap the "Edit Profile" button. Scroll down to Featured Photos. Tap Edit Featured Photos. Add or change photos. Tap Upload Photo. Tap Select Photo on Facebook. Delete photos. Tap Save.


Summarize the following:
Before purchasing any materials, make sure you understand the laws and regulations associated with explosives. These regulations range from the Federal level to more local jurisdictions. Make sure you are not performing something illegal in your area by doing your research.  Go to your state police department website to read up on explosives and fireworks laws local to your area. Some states allow fireworks, but have a set definition on what the term includes. If you aren't using legal fireworks in that state, you are committing a felony. It goes without saying that creating a bomb is dangerous. There are a number of precautions that must be taken for safety when handling explosives and explosive materials.  Have an emergency supply of water nearby for putting out any fires. Wear safety glasses. Explosives (including a match head tennis ball bomb) create sparks and debris that can injure your eyes. Use explosives outdoors only. Give yourself, and the explosive, plenty of room to operate. Do not throw explosives at other people or animals. Fire risk is determined by the surroundings of where you set of the explosive. Strong winds or dry weather also further increase the risk of a spreading fire – explosives should not be detonated during such weather.  Do not set off the explosive near homes, sheds or other structures. Look for a site that is at least fifteen feet away from shrubs, trees or other flammable plant life. Detonate the bomb over dirt or gravel if possible. The explosion site should be surrounded by dirt and gravel for 10 feet in all directions. Once the bomb has exploded, travel to the detonation site to ensure embers are extinguished. Use water if necessary to put out kindling and cover with dirt and gravel to smother the remnants.


summary: Acknowledge the law. Read up on fireworks, explosives, and fire safety. Find an area near you that minimizes the potential for fire.