In this task, you are given an article. Your task is to summarize the article in a sentence.

Ronchi, 35, has been picked by his country for their forthcoming tour of Zimbabwe and South Africa.
He is now set to play his last game against Northants on Friday, 1 July.
"Luke's departure obviously presents an opportunity to bring in an additional overseas player," said Bears director of cricket Dougie Brown.
"It's frustrating to lose him as we approach the business end of the group. But we want all players to realise their international ambitions."
Brown has discussed likely replacements for Ronchi, who had been signed to play in all the Bears' 14 group matches, with captain Ian Bell.
"We hope to make an announcement in the coming days," added Brown. "Ian Bell and I have discussed what option we wish to take. Luke will continue to play a key role for the team in his remaining four matches in June."
Ronchi made 22 off just 10 balls on his debut in the six-wicket win over Nottinghamshire, before making 21 off 16 balls in the home derby defeat by local rivals Worcestershire.
But he was not required to bat in the nine-wicket win against Durham, before Friday night's home game with Yorkshire was washed out at Edgbaston without a ball being bowled.
Brown's Bears currently stand fourth in the northern group table, with five points from their first four games, three adrift of table-topping Worcestershire.
Birmingham Bears need a replacement for New Zealand wicketkeeper Luke Ronchi for the final six matches of this summer's T20 Blast campaign.

And if you have ever experienced a scorchingly hot Brazilian day, you'll know that this is actually a wise thing. You really do want your lager to be super-chilled in such climatic conditions.
While you can easily buy a cold beer from a supermarket or beach vendor, for many Brazilians their preferred port of call is still a boteco, the humble bar or pub.
Most botecos are small, family-run businesses, which, for reasons lost in the mists of time, don't actually serve draft beer. Instead the beer - always lager - typically comes in large 600ml bottles.
The idea is that friends share a bottle - or many - between them, which they drink while eating plates of petiscos (snacks).
The petiscos are typically something deep fried, such as breaded cod balls, or a pastel, which is a type of small pasty that also gets the hot oil treatment.
Imagine an authentic Spanish tapas bar, only with no sherry, and more use of a fryer.
With hundreds of botecos in Rio de Janeiro alone, the more ambitious ones try to boost their business by standing out from the crowd.
One way many do this is by entering an annual Brazil-wide competition to find the best botecos in the country.
Now in its 15th year, and free to enter, the Comida di Buteco contest judges bars according to four criteria - the quality of the food, the hygiene standards, the service, and crucially - the temperature of the beer.
Each boteco is judged by both a panel of judges, who visit anonymously and provide 50% of its final score, and by popular vote.
This year 45 bars in Rio entered the competition, which ran for a month until the middle of May. Each puts forward one dish upon which their food should be marked.
Botecos that take part generally enjoy a big boost in trade during the four weeks of the event, and then over the longer term if they win a prize.
David Bispo, owner of boteco Bar do David, says that entering Comida di Buteco "transformed" his business.
The 43-year-old opened his bar five years ago when he found himself out of work.
A fisherman by trade, and unable to find a job at the time, he decided that launching a bar serving food was his best option.
"Food is something people have to buy every day, so it generates income every day," he says. "You probably haven't bought any clothes today, but you've probably bought food."
So in 2010 he launched Bar do David in the Chapeu Mangueira favela or shanty town, which clings to a steep hillside overlooking Rio's famous Copacabana beach.
A year earlier the favela had been "pacified" by the police and soldiers, who had driven out the criminal gangs, so Mr Bispo was confident that it was now a good spot in which to open his bar.
So with his sisters helping out in the kitchen, his boteco opened its doors. Instead of just selling the typical pestiscos, Mr Bispo decided to also serve traditional Brazilian home-cooked dishes, such as feijoada, a thick bean and meat stew.
"These are the recipes that existed in my home," says Mr Bispo. "[In essence] what we did was open our home to the public."
In the bar's first year of business, Mr Bispo decided to enter Comida di Buteco, putting forward a similar stew to be judged.
The restaurant won an award, and Mr Bispo says its business shot up, and stayed up.
The theme of this year's Comida di Buteco competition is "fruit", and Mr Bispo has entered with a dish of pork ribs served with a pineapple jam with mint and chilli, finished with crystallised pineapple.
He says that the dish has been so popular with his customers that he had to buy more than a tonne of raw ribs.
And with the 2015 results just in, Mr Bispo's bar was judged to be the third best in Rio.
The competition was originally set up by a radio station in the city of Belo Horizonte, which is known as the "pub capital of Brazil".
Today the contest is run by a small private company, which pays for the event by securing a number of sponsors, including potato crisp business Lay's, which is part of Pepsi, and food group Kraft.
Another Rio boteco that entered this year's competition is Angu do Gomes, located in the city's downtown area.
The bar, which traces its origin back in 1955, is still run by the same family, but it can certainly no longer describe itself as a small operation.
Instead it can seat 250 people over three floors.
Over the month of the competition the boteco's trade increased by 20%, according to co-owner Rigo Duarte, a grandson of the founder.
The 33-year-old says this was a welcome boost, as it can often be difficult for bars to make money in Rio, especially during the summer months - December to February - when people want to go to the beaches instead.
Mr Duarte, whose food entry in the competition was fish goujons with coconut and a berry sauce, adds that the event was a good way for him to meet other participants, and share ideas.
He adds: "The thing about the competition isn't to win, but to participate."
Sadly Angu do Gomes didn't win an award this year, but Bode Cheiroso, a boteco close to Rio's giant Maracana football stadium, has just been voted the fourth best in Rio.
Co-owner Emanuelle Braga Duarte Ribeiro, 38, says its business tripled during the month of the competition, as hungry diners flocked to try its entry dish of prawns covered with crushed cashew nuts, served with a passion fruit sauce.
"We typically make 2,000 reals ($636; Â£435) a day, but when the competition was on it was 6,000," she says.
"And we are hoping for return custom of 30%. If at least 30% of the people who came to the bar during the competition come back, we'll be super happy."
There is a saying in Brazil for how most people like their beer to be served - estupidamente gelada (stupidly cold).

In programme notes being released before the U's match on Saturday, Dave Doggett said problems had occurred since promotion to the Football League.
He said the club had identified 10 troublemakers, some aged in their 50s and 60s, and was working with police.
Cambridgeshire Police said it had seen a rise in football-related violence.
The concerns were raised as the club launches its campaign under the national Kick it Out umbrella to stop violence and antisocial behaviour.
Recent fights include a man suffering serious head injuries outside a pub in Southend.
In the match-day programme to be released at the home tie with Accrington Stanley, Mr Doggett says: "Unfortunately football clubs still attract an undesirable element of society that appear determined to ruin the enjoyment of real supporters of football clubs.
"Our promotion to the Football League appears to have encouraged our 'risk' from the 1980s to come out of retirement.
"Many of them are grandparents trying to encourage the next generation to join their 'gangs'.
"It sounds pathetic but unfortunately it is reality. We are working closely with police."
He said problems had mostly occurred at pubs and not at the Abbey Stadium, which he stressed was still safe for families.
Many fans who caused problems in the 1980s are still banned from Cambridge's ground and others internationally.
Insp Steve Kerridge said disorder had risen among a small minority of people, adding events such as that in Southend were "sickening".
"The club is working hard with us to ensure that those who use football as a vehicle for violence and disorder have no place in the terraces or association with Cambridge United," he said.

Football hooligans from the 1980s are out of retirement and encouraging the next generation to join their "gangs", Cambridge United's chairman has said.

