Question: I can use this background: Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination...  Now, I have a new situation: Keith is a biotech scientist. He had developed a GMO crop that he labeled as crop A. To see how his GMO crop compare with another crop he selected crop B. Crop B was a non-GMO crop. Keith needed to find the pros and cons of both crops.  Answer this question please: Would crop B more likely or less likely raise food labeling concerns than crop A?
Answer: less likely


[Q]: I can use this background: Evidence from seismology, heat flow at the surface, and mineral physics is combined with the Earth's mass and moment of inertia to infer models of the Earth's interior – its composition, density, temperature, pressure. For example, the Earth's mean specific gravity (5.515) is far higher than the typical specific gravity of rocks at the surface (2.7–3.3), implying that the deeper material is denser. This is also implied by its low moment of inertia ( 0.33 M R2, compared to  0.4 M R2 for a sphere of constant density). However, some of the density increase is compression under the enormous pressures inside the Earth. The effect of pressure can be calculated using the Adams–Williamson equation. The conclusion is that pressure alone cannot account for the increase in density. Instead, we know that the Earth's core is composed of an alloy of iron and other minerals.Reconstructions of seismic waves in the deep interior of the Earth show that there are no S-waves in the outer core. This indicates that the outer core is liquid, because liquids cannot support shear. The outer core is liquid, and the motion of this highly conductive fluid generates the Earth's field. Earth's inner core, however, is solid because of the enormous pressure.Reconstruction of seismic reflections in the deep interior indicate some major discontinuities in seismic velocities that demarcate the major zones of the Earth: inner core, outer core, mantle, lithosphere and crust. The mantle itself is divided into the upper mantle, transition zone, lower mantle and D′′ layer. Between the crust and the mantle is the Mohorovičić discontinuity.The seismic model of the Earth does not by itself determine the composition of the layers. For a complete model of the Earth, mineral physics is needed to interpret seismic velocities in terms of composition. The mineral properties are temperature-dependent, so the geotherm must also be determined. This requires physical theory for thermal conduction and convection and the heat contribution of radioactive elements....  Now, I have a new situation: John is a geologist. He was trying to figure out how the Earth's inner core is made. To that end, he compared earth's physical characteristics to available items. First he took a sample of surface rock, which he labeled as item B. Then he took a sphere of constant density, which he labeled as item C. Finally, he labeled the Earth as item A.  Answer this question please: Which would have lower moment of intertia, item A or item C?
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[A]: item A


input: Please answer the following: I can use this background: Recall that air pollution is due to chemical substances and particles released into the air mainly by human actions. When most people think of air pollution, they think of the pollution outdoors. But it is just as easy to have indoor air pollution. Your home or school classroom probably doesn't get much fresh air. Sealing up your home reduces heating and cooling costs. But this also causes air pollution to stay trapped indoors. And people today usually spend a majority of their time indoors. So exposure to indoor air pollution can become a significant health risk.  Now, I have a new situation: Patty was a runner and liked hiking so she spent a lot of time outdoors. Her friend Fay sealed up her home and spent most of her time indoors. Both friends lived in an area with moderate to high levels of air pollution and attended a seminar where they learned more about the impact of air pollution on human health.  Answer this question please: Which friend was exposed to more indoor pollution?
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output: Fay


input: Please answer the following: I can use this background: Chemical equilibrium was studied by French chemist Henri Le Châtelier (1850-1936), and his description of how a system at equilibrium responds to a change in conditions has become known as Le Châtelier’s principle . This principle states that when a chemical system is at equilibrium and is disturbed by a stress, the system will respond by attempting to counteract that stress until a new equilibrium is established. Stresses to a chemical system include changes in the concentrations of reactants or products, changes in the temperature of the system, or changes in the pressure of the system. We will discuss each of these stresses separately. In each case, the change to the equilibrium position will cause either the forward or reverse reaction to be favored over the opposite process. When the forward reaction is favored, the concentrations of the products increase, and the concentrations of the reactants decrease. When the reverse reaction is favored, the concentrations of the products decrease, and the concentrations of the reactants increase.  Now, I have a new situation: David was conducting experiments on chemical equilibrium in the chemistry lab. First, he took a chemical system that was at equilibrium. He labeled it as case E. Then he changed the temperature of the system. He labeled that experiment as case T. Finally, he observed two more experiments, case A and case B. In case A forward reaction was favored, and in case B reverse reaction was favored.  Answer this question please: Would the reactants concentration increase or decrease in case A than in case B?
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output:
decrease