Question: I read this background article the other day: The intentional cultivation of arthropods and other small animals for human food, referred to as minilivestock, is now emerging in animal husbandry as an ecologically sound concept. However, the greatest contribution of arthropods to human food supply is by pollination. Three-fourths of the world’s flowering plants and about 35% of the world’s food crops depend on animal pollinators to reproduce and increase crop yields. More than 3,500 species of native bees pollinate crops. Some scientists estimate that one out of every three bites of food we eat exists because of animal pollinators, including birds and bats and arthropods like bees, butterflies and moths, and beetles and other insects.  I am facing a new situation today: Two villages had many inhabitants practicing horticulture. People from Valley village grew flowers and used arthropodes and other insects for pollination and crop protection. Granite village used arthropods and snails, they cultivated them for food.  Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which village knew less about bee pollination?
Answer:
Granite