Question: I can use this background: During the Cold War, the Arctic became a place where the United States, Canada, and the Soviet Union performed significant research that has been essential to the study of climate change in recent years. A major reason why research in the Arctic is essential for the study of climate change is because the effects of climate change will be felt more quickly and more drastically in higher latitudes of the world as above average temperatures are predicted for Northwest Canada and Alaska. From an anthropological point of view, researchers study the native Inuit peoples of Alaska as they have become extremely accustomed to adapting to ecological and climate variability.[1]  Now, I have a new situation: Two countries situated at different latitudes are exposed to climate change. Iceland is located closer to the North Pole, while Ecuador is located near the Equator.  Answer this question please: Which country won't have higher than average temperatures?
Answer: Ecuador


[Q]: I can use this background: Mantle melting can come about three ways: (1) when the temperature rises, (2) if the pressure lowers (which lowers the melting point), and (3) if water is added, which lowers the melting point. Two of these (1 and 3) might explain why there are volcanoes at convergent plate boundaries: the temperature of the subducting plate increases as it sinks into the hot mantle (1). Sediments lying on top of the subducting plate contain water. As the sediments subduct, the water rises into the overlying mantle material. This lowers the melting temperature of the mantle (3). When the mantle above the subducting plate melts, volcanoes form above it. This leads to volcanoes in an island arc or continental arc.  Now, I have a new situation: Ben and Mike both studied earthquakes, while Mike was more interested specifically in mantle melting and related phenomena.  Answer this question please: Which person didn't learn that the subducting plate increases as it sinks into the hot mantle?
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[A]: Ben


input: Please answer the following: I can use this background: Gasoline-powered vehicles emit a lot of harmful materials. Nitrogen oxides are formed when atmospheric nitrogen reacts with oxygen at the high temperatures found in a car engine. Carbon monoxide is a by-product of incomplete combustion of hydrocarbons. Evaporated and unused fuel releases volatile hydrocarbons into the atmosphere to help form smog. The presence of a catalytic converter in the exhaust system of the car causes these materials to react and be changed into less harmful products.  Now, I have a new situation: Bend village was located 20 miles away from Mound village. People in Bend village used gasoline powered vehicles, while Mound village used only electrical vehicles.  Answer this question please: Which village emitted more harmful materials?
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output: Bend


Please answer this: I can use this background: Regions on the Earth's surface (or in its atmosphere) that are high above mean sea level are referred to as high altitude. High altitude is sometimes defined to begin at 2,400 meters (8,000 ft) above sea level.[5][6][7]  At high altitude, atmospheric pressure is lower than that at sea level. This is due to two competing physical effects: gravity, which causes the air to be as close as possible to the ground; and the heat content of the air, which causes the molecules to bounce off each other and expand.[8]  Now, I have a new situation: Ken is an avid mountain climber. This year he reached the summits of two mountains, mountain A and mountain B. Mountain A is only 5000 ft tall while mountain B is  15000 ft tall. He has also learned a fun fact that water boils faster and at lower temperature at low atmospheric pressure.  Answer this question please: Would mountain B summit be considered high altitude or low altitude?
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Answer: high altitude


Problem: I can use this background: From the data he collected and documented, Aristotle inferred quite a number of rules relating the life-history features of the live-bearing tetrapods (terrestrial placental mammals) that he studied. Among these correct predictions are the following. Brood size decreases with (adult) body mass, so that an elephant has fewer young (usually just one) per brood than a mouse. Lifespan increases with gestation period, and also with body mass, so that elephants live longer than mice, have a longer period of gestation, and are heavier. As a final example, fecundity decreases with lifespan, so long-lived kinds like elephants have fewer young in total than short-lived kinds like mice.  Now, I have a new situation: Albert is a scientist who travels the planet looking for new species to discover and analyze. While on a safari in Australia, Albert discovered two new species of live-bearing tetrapods. In the first species, species A, the adult individuals had high body mass on average. In the second species, species B, the adult individuals had low body mass on average.  Answer this question please: Which species will have smaller broods?

A: species A


input: Please answer the following: I can use this background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.  The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.  A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.  Now, I have a new situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.  Answer this question please: Which fruit had a higher sugar content, ginger or raspberries?
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output:
ginger