Q: I have a new situation: Two groups of people when to the doctor. Group A had myopia, while group B had nearsightedness. Both groups got eyeglasses for their conditions.  But I can use this background: Generally, nearsightedness first occurs in school-age children. There is some evidence that myopia is inherited. If one or both of your parents need glasses, there is an increased chance that you will too. Individuals who spend a lot of time reading, working or playing at a computer, or doing other close visual work may also be more likely to develop nearsightedness. Because the eye continues to grow during childhood, myopia typically progresses until about age 20. However, nearsightedness may also develop in adults due to visual stress or health conditions such as diabetes. A common sign of nearsightedness is difficulty seeing distant objects like a movie screen or the TV, or the whiteboard or chalkboard in school.  What is an answer for this question: Which group had more people that spend a lot of time playing at the computer?
A: group B

Q: I have a new situation: Two brothers owned two adjacent parcels of land. Tom's land was forested, while Bill's was covered with grasslands.  But I can use this background: Soil is well developed in the forest as suggested by the thick humus layers, rich diversity of large trees and animals that live there. In forests, precipitation exceeds evapotranspiration which results in an excess of water that percolates downward through the soil layers. Slow rates of decomposition leads to large amounts of fulvic acid, greatly enhancing chemical weathering. The downward percolation, in conjunction with chemical weathering leaches magnesium (Mg), iron (Fe), and aluminum (Al) from the soil and transports them downward, a process known as podzolization. This process leads to marked contrasts in the appearance and chemistry of the soil layers.  What is an answer for this question: Which parcel of land didn't have a rich diversity of large trees?
A: Bill's

Q: I have a new situation: PepsiCo has been supplying GMO potato seeds to farmers. Eventually, they buy the potatoes for their chips. On the other hand, Kettle Foods supplied non-GMO potato seeds to their farmers. They wanted to see how customers react to their non-GMO products, mostly chips.  But I can use this background: Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination...  What is an answer for this question: Which company's potatoes would be less iron deficient, PepsiCo or Kettle Foods?
A: Kettle Foods

Q: I have a new situation: The underwater fishing teams picked their spots early. Team Bob went at the mouth of the river, where the freshwater met the salty seawater in the hope that more turbidity from the river and more nutrients will attract more fish. Team Dan went south where they knew there was less of a thermocline, so they could catch fish without taking risks.  But I can use this background: Thermoclines, or sudden changes in temperature. Where the air temperature is higher than the water temperature, shallow water may be warmed by the air and the sunlight but deeper water remains cold resulting in a lowering of temperature as the diver descends. This temperature change may be concentrated over a small vertical interval, when it is called a thermocline.[3][4] Where cold, fresh water enters a warmer sea the fresh water may float over the denser saline water, so the temperature rises as the diver descends.[3] In lakes exposed to geothermal activity, the temperature of the deeper water may be warmer than the surface water. This will usually lead to convection currents.[3]  What is an answer for this question: Which team had their crew members to fewer risks than necessary?
A:
Dan