Can we draw the following hypothesis from the context? 

Context:

How to chill champagne<br>Chill vintage champagne between 54 and 57 degrees fahrenheit. Vintage champagne, which comes with years printed on the label, should be served between 54 and 57 degrees fahrenheit. This temperature is best achieved by using an ice bucket.

Hypothesis: old champagne is more expensive than new
It's impossible to say