How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.
Does this next sentence follow, given the preceding text?
Red wine should be served at less than room temperature.
Yes