How to slice meat<br>Place a large cut of meat, like a tenderloin or a roast, on your cutting board. Locate the grain of your meat. The grain is the set of lines created by layers of muscle fiber.

Choose your answer: based on the paragraph above can we conclude that "The cut is the set of lines created by layers of muscle fiber."?

Pick your answer from:
1). Yes;
2). It's impossible to say;
3). No;
I think the answer is
3).