How to make popcorn on the stove<br>Heat the oil in a 3-quart (or larger) saucepan on medium-high heat. You'll want to use an oil with a high smoke point, like peanut, canola or coconut. If using coconut oil, allow all of the solid oil to melt before adding kernels.

Choose your answer: based on the paragraph above can we conclude that "Making Popcorn on stove is non imaginable "?

Choices: 1). Yes. 2). It's impossible to say. 3). No.
I think the answer is
3).