Can we draw the following hypothesis from the context? 

Context:

How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.

Hypothesis: Red wine should be chilled to less than 22C.
Yes