How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.

Choose your answer: based on the paragraph above can we conclude that "Some people like the taste of  baked red peppers."?

Possible answers:
 A). Yes.
 B). It's impossible to say.
 C). No.
I think the answer is
B).