In this task, you're given an article and an answer. Your task is to generate the question for the answer based on the given article.

Article: Glynis Davis: I first piled on the pounds when I was in the family way and I couldn't lose them afterwards. Then I joined a slimming club. My target was 140 pounds and I lost 30 pounds in six months. I felt great and people kept saying how good I looked. But Christmas came and I started to slip back into my old eating habits. I told myself I'd lose the weight at slimming classes in the new year... but it didn't happen. Instead of losing the pounds, I put them on. I'd lost willpower and tried to believe that the old bag of fish and chips didn't make any difference -- but the _ don't lie. Roz Juma: To be honest, I never weigh myself any more. I've learnt to be happy with myself. It seemed to me that I would feel sorry about every spoonful of tasty food that passed my lips. My idea is simple. You shouldn't be too much thinking about food and dieting. Instead, you should get on with life and stop dreaming of a super thin body. This is obviously the size I'm meant to be and, most of all, I'm happy with it. Lesley Codwin: I was very happy at winning Young Slimmer of the year. I'd look in the mirror unable to believe this slim lady was me! That might have been my problem -- perhaps from then on I didn't pay any attention to myself. Winning a national competition makes everything worse, though. Because you feel the eyes of the world are fixed upon you. I feel a complete failure because I've put on weight again. Ros Langfod: Before moving in with my husband Gavin, I'd always been about 110 pounds, but the pleasant housework went straight to my waist and I put on 15 pounds in a year. Every so often I try to go on a diet... I'm really good in a few days, then end up having the children's leftovers or eating happily chocolate -- my weakness. I'd like to be slim, but right now my duty is the children and home. I might take more exercise when my kids are older. 
 Answer: Their own slimming matter.
What do you think the four women were talking about?

Article: Chris Medina was an outstanding star on a Monday night's audition of American Idol (,). He made the Americans moved for more than just his singing. Chris performed the famous band The Script's song "Breakeven" and he brought along his beloved fiancee , Juliana Ramos, who is limited to a wheelchair following a terrible car accident. There is a very touching emotional story behind them. Chris, an amazing singer, said he fell in love with Juliana the first moment he saw her and they became engaged soon afterwards. They had planned to get married two years after getting engaged. But shortly before they could hold each other's hands into the marriage hall, Juliana, suffered from a brain injury in a tragic car accident. On the exact day they were supposed to get married, Chris shared a song he wrote for his fiancee. "I'm giving all I've got to give/ To pull you through/ In your darkest hour, I will be your light," were some of his _ lyrics. Juliana's idol is Oprah Winfrey and Idol judge Steven could see that she remains a fan of Chris' music, accompanying him to the audition. Chris received a ticket to Hollywood, which Juliana proudly waved. While he is heading to Hollywood to pursue his dream of singing, Chris continues to take care of Juliana, alongside her mother. Chris' love story touched more than the Americans. It reached Irish rockers The Script, who spoke highly of the young man and his songs at the audition. "Chris Medina: not only are you a major talent, but you are one in a billion! Stay strong and never give up. This world needs more men like you." the band's guitarist, Mark Sheehan, said. 
 Answer: Chris' lyrics showed his true love for Juliana.
Which of the following is TRUE, according to the passage?

Article: "Food in France is still primarily about pleasure,"says Mark Singer, technical director of cuisine at Le Cordon Bleu in Paris."Cooking and eating are both pastimes  and pleasure."The French might start their day with bread, butter, jam, and perhaps something hot to drink -- it's a time of the day when the whole family can be united. Singer, born in Philadelphia, has lived in France for more than 40 years. "Although things have changed greatly in the past 20 years when it comes to food in the country,"he says,"and what was a big affair with eating has been slowly softened up, there are still events in the year, like birthdays and New Year's Eve and Christmas Eve that are still really anchored in traditional food and cooking. But it's not every day." Some people think French food life may be a performance, adds Jennifer Berg, director of graduate food studies at New York University."They want to believe that France is this nation where people are spending five hours a day going to 12 different markets to get their food. The reality is most croissants are factory-made, and most people are buying convenience food, except for the very small group of people in high society. But part of our identity relies on believing that myth." In Italy, as in France, takeout is still  ly rare."Eating fast is not at all part of our culture,"says Marco Bolasco, editorial director of Slow Food and an Italian food expert. Our meals are relaxed, even during a lunch break. Food in Italy is love, and nutrition, and pleasure, he says. An Italian child's first experience with food is not small round cakes or rice or eggs, but probably ice cream, notes Bolasco. Status and wealth play less of a role in food. 
 Answer: People eat faster than before.

How have things about French food changed?

