In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Note: one serving size is half of a calzone (theyre large)., Thaw the dough., I thawed mine for about 8 hours in the refrigerator., Then I took them out and let them rise again for about an hour until they were puffed up., Brown the sausage., When cooled slightly, mix with sauce and mozzarella., Cut each (thawed and risen) loaf in half., Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone., Fold the tops over and pinch shut with a fork., Bake for about 12 minutes at 400 degrees F, or wrap and freeze!, (If you freeze them, you could just let them thaw for a few minutes when you are ready to bake, and then bake at 400 degrees F for closer to 20 minutes.)
Bread, Ground Sausage, Tomato Sauce, Mozzarella Cheese

Heat oven to 350F., Prepare cake batter as directed on package; pour into greased 13x9-inch baking dish., Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min., ; pour over batter in dish., Place baking dish on baking sheet., (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.), Bake 55 min., to 1 hour or until toothpick inserted in centre comes out clean., Cool 20 min., (Sauce will thicken slightly as it cools.), Sprinkle with icing sugar., Serve warm., Refrigerate leftovers.
yellow cake, sugar, cold milk, water, icing sugar

Melt caramels with 1/3 cup evaporated milk in top of double boiler; set aside., Mix 2/3 cup evaporated milk and softened margarine in cake mix., Pour half into greased 9 x 13-inch cake pan., Bake 15 minutes at 350°., Take out.

caramels, milk, margarine, nuts, milk chocolate chips, chocolate cake

