Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: 1. Mix together the flour, water, salt, cumin, and 1 1/2 tablespoons of the olive oil. Let batter rest at least 2 hours, covered, at room temperature., , 2. To cook, heat the broiler in your oven. Oil a 9- or 10-inch (23cm) pan with the remaining olive oil and heat the pan in the oven., , (I use a cast-iron skillet, but Tricia uses a non-stick tart pan.), , 3. Once the pan and the oven are blazing-hot, pour enough batter into the pan to cover the bottom, swirl it around, then pop it back in the oven., , 4. Bake until the socca is firm and beginning to blister and burn. The exact time will depend on your broiler., , 5. Slide the socca out of the pan onto a cutting board, slice into pieces, then shower it with coarse salt, pepper, and a drizzle of olive oil., , 6. Cook the remaining socca batter the same way, adding a touch more oil to the pan between each one.
A:
chickpea flour, water, salt, ground cumin, olive oil, freshly-ground black pepper