In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  'SMOOTHIE BOWL\n1 banana, peeled and frozen\n1 cup frozen berries, frozen chopped mango, or frozen pineapple\n1/4 cup almond milk or pure coconut water', 'TOPPINGS\n1/2 cup Guts 'n' Glory Granola\n1/2 cup sliced fresh fruit (berries, apricots, plums) or\nslightly thawed frozen berries\n1 tablespoon goji berries or diced dried fruit\n1 teaspoon cacao nibs',<sep> directions: '1 Dice the frozen banana and pulse in a blender with the frozen fruit and almond milk until creamy and smooth. High-powered blenders are great, but you can also use a food processor; occasionally scrape and mix the fruit with a rubber spatula.', '2 Immediately scoop the blended banana into a bowl, add toppings, and eat eat eat!', '3 Enrich that smoothie bowl with any of the following additions. Add\nprior to blending:', ' Scoop of your favorite vanilla or chocolate vegan protein powder\n Frozen acai pulp (I usually use half of a packet per bowl)\n Couple spoonfuls of coconut or soy yogurt\n 1 soaked, pitted date, for sweetness\n Spoonful of almond, peanut, or hemp seed butter', 'Frozen ripe bananas are a game changer. Peel, store in resealable plastic bags, and freeze until fi rm . . . that's it! Cacao nibs are a natural food store staple that add crunchy raw chocolate fl avor without the sugar.', 'AND SOME OTHER FAVORITE TOPPINGS . . .\n\nToasted chopped nuts or hemp seeds\nToasted coconut\nChopped walnuts, almonds, or more frozen berries!'
Smoothie Granola Bowl Breakfast Vegan Recipes

ingredients:  '2 2/3 c. crushed pretzels', '1 1/2 sticks margarine', '3 Tbsp. sugar', '1 (8 oz.) pkg. cream cheese', '1 c. sugar', '1 (8 oz.) container whipped topping', '1 large box strawberry gelatin (Jell-O)', '1 qt. frozen strawberries',<sep> directions: 'For Base:', 'Mix together pretzels, margarine and 3 tablespoons sugar.', 'Spread into the bottom of a 9 x 13-inch pan.', 'Bake at 350° for 10 minutes.', 'Cool.'
Strawberry Pretzel Salad

ingredients:  ['1 cup moist-style devil's food cake mix', '1 cup moist-style yellow cake mix', 'Two 25-calorie packets diet hot cocoa mix', '1/2 cup fat-free liquid egg substitute', '1/4 cup mini semi-sweet chocolate chips, divided', '1 tablespoon red food coloring', '1 teaspoon Splenda No Calorie Sweetener (granulated)', '1/8 teaspoon salt', 'For Frosting', '6 tablespoons Jet-Puffed Marshmallow Creme', '6 tablespoons Cool Whip Free, thawed', '1/4 cup fat-free cream cheese, room temperature', '1 tablespoon Splenda No Calorie Sweetener (granulated',<sep> directions: 'Preheat oven to 350 degrees.', '', 'In a medium bowl, combine all frosting ingredients except Cool Whip until mixed well. Fold in Cool Whip and refrigerate.', '', 'In a tall glass, place half of the mini chocolate chips and the contents of both cocoa packets. Add 1/2 cup boiling water and stir until dissolved. Add 1 cup cold water and mix well.', '', 'Pour cocoa mixture into a large bowl, and add all other ingredients for cupcakes. Whisk for about 2 minutes, until smooth and blended. Batter will be thin, but don't worry-cupcakes will puff up once baked!', '', 'Line a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the cups. Bake in the oven for 15 to 20 minutes. Cupcakes will look shiny when done.', '', 'Allow cupcakes to cool completely. Then evenly distribute frosting over the tops. Enjoy!', '', '', '', '', '', '', '', 'Source: Hungry Girl'

Red Velvet Insanity Cupcakes 

