You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

This review of Fleur D Lys is of the lounge and the expanded Tapas menu available there, a great experience in all aspects. The menu is not listed on the website but is listed out front with the other menus, so do look for it. My wife and I ate there on 7-22-10.\n\n To begin the atmosphere of the Lounge is very relaxing as well as  inviting, with low as best I can describe Mid East style seating, with small tables and low set couches. The couches are very comfortable BTW so you may want to stay for awhile. This is a small intimate area which seats probably around 25 people at most so it can fill up on the weekends. Our hostess was charming, very engaging and an absolute sweetheart of a girl as were all employees we dealt with that evening, as you would expect from Fleur de Lys.\n\n We began our meal with a couple of drinks, a Doghead IPA for me, not bad but stout for an IPA, my wife had what is called a Fleur Fizz, a signature drink from the Lounge there. I am not much on cocktails as such, but this was a very well made and refreshing cocktail, made similiar to a New Orleans Fizz but made with Champagne instead of club soda. A great replacement IMO.\n\n We ordered the Charcutrie Tray for two and the Rock Shrimp with Glass Noodles, for what we thought was a beginner to the Tapas meal. Not the whole meal for two as it ended up being to our surprise. The Rock Shrimp and Glass noddles was a slightly spicy little dish, not so much my wife did not love it mind you, but with a taste of the world it was from as it should be. The sauce was a mix of Thai and Viet tastes blended very well, with very fresh, small Rock Shrimp, which were not skrimped on as some Tapas menus will do. The Charcutrie was a very nice mix of smoked meats with a very fresh bread, olives, cornichons, pickled fennel and a wonderful stone ground mustard. The highlight of this for me was the mix of the Pork/Goose pate and the Fennel, a wonderful combination with the sweet, smoothness of the pate and the sharpness of the fennel blending wonderfully to form a new tatse sensation I will try in the future for a recipe of my own.\n\n  Unable to decide what we wanted to do for dessert, which all sounded good I asked about the 'flights\" I saw listed on the menu. Why not finish with a drink instead of more food, always can eat again if need be :) . The flights are signature martinis in a 3 drink serving, and are available as a Tropical or Decadent choice of flights. We decided upon the Decadent flight and were not wrong in our choice as this filled the needs of both libation and dessert in one nice package, The flight consisted of a Dark Chocolate, Mocha Espresso and White Chocolate, the drinks were accompanied by Chocolate Meddalions and fresh Blackberries. The White Chocolate was my personal favorite, like drinking a wonderful White Chocolate bar, with a hint of a Martini behind it. The Espresso was my wifes favorite, she best described as very good Mocha Espresso but with a hint of Gin. This was a great finish to a great meal to say the least. The meddalions and rasberries were wonderful, fresh as out the back door rasberries and excellent chocolate.\n\n Whether looking for a quick and casual, but classy, meal or just a great way to start the evening with a drink in a relaxed, semi-casual setting, the lounge as Fleur de Lys is a choice you cannot go wrong with. The Tapas menu is extensive and priced very well, with something for everyone, the price is upscale as you would expect for Fleur de Lys but worth every penny. They have available a choice for evrything on the Tapas, 99 for just food or 115 for foods and desserts, and a party of 8-10 could have a great time for this amount. 5 Stars all the way across the board.
5 stars

When it comes to Mollie's I am perplexed.  It is like a most other country cafes in that is is homey with big portions at a not so big price.  Part of what confuses me is with use of the letter \"K\" in the name.  What is the purpose of that?  Whimmsey?  Whatever.  At least it is not named after a Karen.  That would make for an awkward set of initials.  Anyhow, second point of confusion, the decor.  There was a patchwork of table, chairs, and booths.  All looked as though they came from several other restaurants.  The chair I was in looked familiar.  My thought was L&L Hawaiin BBQ.  The table was reminiscent of Aloha Kitchen.  Some chairs looked like bamboo and had arm rests.  Other chairs did not.  Did the owners go to some surplus sale and buy what they could?  I don't know.\n\nMore important than the atmosphere is the food.  I got a lot of food for $9.99.  A Philly Skillet consisting of home fries topped with chopped beef steak, onion, bell pepper, three scrambled eggs and cheddar cheese.  On the side was two biscuits with gravy.  I was full when I left.  Satisfied though?  Eh.  The potatoes were oviously boiled before they were placed on the griddle.  Home fries are supposed to be browned and somewhat crunchy.  Not soggy.  The steak had a great flavor.  No complaints there.  The menu stated mushrooms were included in this dish.  There were no mushrooms.  Additionally, bell peppers were not mentioned yet had a supporting role.  This was acceptable but I really do like mushrooms.  So Mollie's gets docked points there.  As for the biscuits and gravy.  I've had better.  Heck, I've made better.  The biscuits were small and lacked the fluff I like in a good biscuit.  The gravy had no sausage as a good country gravy should.  It was more of a warm paste seasoned heavily with black pepper.  I hate to say it because I like to support little one-off places like this, but I prefer to go to Denny's for breakfast.\n\nThe service was good and quick.  I have to give them that.
3 stars

Maybe my taste in men has helped me feel less awkward in situations or restaurants like this. Having once had a Hispanic boyfriend allows you to escape the awkwardness of being the token Asian in an establishment, but when you end at Las Pupusas with your Asian brother, the discomfort is inescapable - in fact, it is exponentially multiplied. With the intrigue of pupusas lingering, the both of us were willing to endure the uneasiness. We sat down - ordered a plate of plantains and three pupusas - mix, cheese and pork.\n\nThe Mexicans have tortas, the Venezuelans have arepas, the Salvadoreans have pupusas. All of these things have some similarities: take some dough, throw in either cheese, meat or both of these things, and you're done! But mind you, even though these are only $1.75, they are huge. When they came out, we were stunned. Eating them, the flavor is just as big the pupusa itself. The mix with beans and cheese was the best in its simplicity. The cheese was another favorite with that salty cheese that oozed out and made a crust. The pork was not our favorite - its texture grounded to a pulp and flavor just being 'meh'. Throw on some of the slaw they give you, and one pupusa could be a meal in it of itself. The plantains, on the other hand, were also just as good. Perfectly fried up, fresh, and teetering between sweet and savory - they were my first plate of plantains and certainly not my last.\n\nConsider me a Hispanic food hipster, but as I grow older, I am now branching out into these lesser-hyped, obscure cuisines. It's places like this that perpetuate my interest and hunger to try the new and unknown. While initially uncomfortable, I now take the amount of discomfort to directly correlate to the deliciousness of a place - in this case, it's damn good.

4 stars

