In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

In a large pot, heat the oil over moderately high heat. Add the sausage; cook, turning, until browned, about 10 minutes. Remove. Pour off all but 2 tablespoons fat.,Reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and paprika and cook, stirring, for 30 seconds longer. Remove from the heat. Cut the sausage into 1/2-inch slices and stir them and the tomato paste into the pot.,______,Carefully pour the clam-cooking liquid into the sausage mixture, leaving any grit in the bottom of the pan. Add 2 tablespoons of the parsley, salt if needed, and the black pepper. Bring to a simmer, cover, and continue simmering for 5 minutes. Stir in the clams in their shells. Simmer, covered, just until the clams are warm through, about 1 minute. Serve topped with the remaining parsley.,Wine Recommendation: Try this rustic Portuguese-style stew with that most basic and refreshing of Portuguese white wines, a vinho verde. Look for the youngest bottle you can find.
In a medium stainless-steel saucepan, combine the clam juice, wine, bay leaves, and red-pepper flakes. Discard any clams that are broken or do not clamp shut when tapped. Add the clams to the pan. Cover and bring to a boil. Cook, shaking the pan occasionally, until the clams open, about 3 minutes. Remove the open clams and continue to cook, uncovering the pan as necessary to remove the clams as soon as they open. Discard any that do not open.

Bring a large pot of water to boil.,Heavily salt the water and cook the pasta for 8-10 minutes until it is just shy of al dente.,Drain well and set aside.,In a small saucepan, add the milk and bring to a slow simmer.,Preheat oven to 400 F.,Meanwhile, in a large pot, melt the butter and vegetable oil together over medium-low heat.,______,Whisk in the hot milk and continue to stir until the sauce thickens.,Remove the pot from heat and add in the Gruyere, cheddar and fontina cheeses.,Stir until the cheeses have melted and then add in the red pepper flakes, nutmeg, kosher salt and black pepper.,Add in the pasta and lobster and stir until thoroughly combined.,Pour the mixture into a greased 9x9 inch baking dish.,Sprinkle the top with panko breadcrumbs and Parmesan cheese.,Drizzle the olive oil over the top and bake in a 400 F oven for 25-30 minutes or until the top is golden brown.,Remove from the oven and sprinkle the chives over the baked dish.
Then sprinkle in the flour and whisk for about 2-3 minutes to allow the flour to cook.

Boil cabbage ribbons 20 minutes in lightly salted water.,Drain and cool.,In a 14-inch saute pan, heat olive oil until smoking.,Add cumin, horseradish, pepper and speck and toss to coat.,______,Cook 8 to 10 minutes until soft and well-seasoned.,Sprinkle with lemon juice and serve with sliced goose breast.

Add cabbage and toss again.

