instruction:
Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.
question:
CONTEXT: First, remove some, but not all, of the end. Make sure to leave a little of the root intact, as this will make the next steps easier. Peel the onion and discard the peel.Stand your onion on one of the now-flat ends. Chop in half with your chef's knife.Lay a single half on the flat end. Working from root to cut end, make several cuts at dice width that cut almost to the root end, but leave a little bit still attached.Working perpendicular to your last set of cuts, make another set of cuts at dice width. This will leave you with cut pieces. When you get to the portion with the root, discard it.Repeat for your other onion half.During cooking, the layers should flake apart leaving dice sized pieces.  <sep>  Q: What is the best method of dicing an onion? A: First, remove some, but not all, of the end 
answer:
Which end?


question:
CONTEXT: Advance warning: I haven't tried this.It seems that you don't want to remove the ovaries because that would affect the shape, but you do want to remove the capsaicin from them. It's soluble in fat and alcohol, so you could try making a small hole in the bottom and pumping a light vegetable oil or vodka through from the other end using a syringe. Obviously you're likely to end up with some solvent trapped inside, and you might also wash away some of the flavours you're trying to preserve, so experimentation would be necessary.  <sep>  Q: How can I make fresh chili peppers less hot? A: e, but you do want to remove the capsaicin from them  Q: I want to keep the flavor, but how do I remove or offset the actual heat? A: It's soluble in fat and alcohol, so you could try making a small hole in the bottom and pumping a light vegetable oil or vodka through from the other end using a syringe 
answer:
How should I cook them after putting vegetable oil or vodka in them?


question:
CONTEXT: A vegan is not going to eat your pan, just the food that was made on it. As no animals were harmed in the making of your pan (well, probably but how would you know) the pan itself wouldn't be an issue. Of course if a tiny bit of pan seasoning could go into the food, however anything else used in the preparation of the meal like cutting boards could cause a small amount of meat product to go into the food as well. Your kitchen is not vegan, and if a vegan has a problem with that they should not come over for a meal. I'd be extremely surprised if the subject of your pots and pans came up to be honest, vegans I know appreciate people going to the effort of making a vegan meal for them.  <sep>  Q: Is cast iron skillet suitable for vegans? A: A vegan is not going to eat your pan, just the food that was made on it  Q: But if the pan had been seasoned with lard wouldn't it go against a vegan code of ethics to eat food prepared in that pan? A: Your kitchen is not vegan, and if a vegan has a problem with that they should not come over for a meal  Q: Is it ok to trick your vegan friends? A: As no animals were harmed in the making of your pan (well, probably but how would you know) the pan itself wouldn't be an issue  Q: Whether they know what you did or not, don't you run the risk of being a horrible person for serving them something you know was seasoned with dead animal? A: Of course if a tiny bit of pan seasoning could go into the food 
answer:

Wouldn't it just be easier to find another pan?


