You will be given a definition of a task first, then some input of the task.
In this task you are given an anecdote. You must find out whether the anecdote is something the author has done or is considering doing. Label the instances as "HISTORICAL" when the author has already done something and label them as "HYPOTHETICAL" when the author is considering doing something in the future.

Hoping to get some answers from people who have some experience working behind the scenes at restaurants. 

I have to eat out with clients about twice a week and I do enjoy it but I often end up wasting my food. I’ve been a vegetarian since I was 11 for various reasons and I’m 30 now. It’s just not a thing I eat. Most of the time, any restaurant (in California) will have at least one veggie menu item so I don’t usually have a problem ordering anywhere. Anyways, I’ve noticed a lot of times, the cooks don’t clean off the grill that often, leaving rice grain sized pieces of burnt meat all over my food. Whenever it happens, I don’t know how to approach it without being a dick so I just don’t eat the food and say I’m full. 

I know it’s a super first world problem and I’m an asshole alone for wasting good food but is there any way to approach this before it happens without being an entitled putz? 
Output:
HYPOTHETICAL