TASK DEFINITION: Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.
PROBLEM: CONTEXT: Ripening of the avocado is slowed down greatly by refrigeration, so it is usually a good idea to let the avocado ripen fully at room temperature. Once it is ripe, it can be stored in the refrigerator for at least a week. This way, it is ready to use whenever you want it. Fortunately, there is a day or two when the avocado is ripe, but not too ripe, so if you check on it everyday when ripening, you will be able to save it at the correct ripeness without worrying about it too much.Putting an unripened avocado in the refrigerator may prevent it from ever ripening completely. Once cooled to near freezing (40F in most refrigerators), it seems that some avocados (maybe it depends on the type) don't ripen anymore, even when removed to room temperature.  <sep>  Q: Will avocado stay fresh longer if stored in the refrigerator? A: Once it is ripe, it can be stored in the refrigerator for at least a week 

SOLUTION: Can it be opened and stored?

PROBLEM: CONTEXT: Yes, you can roast the beans some more. However the results will probably not be great. Roasting results in quite a bit of smoke. If you are going low tech, I would do it in a wok in a very well ventilated area. It's pretty easy to set off smoke detectors. A stove top with a range hood might be good enough if you have a particularly good range hood. Outside with the wok on a BBQ is probably best.Roast over a low heat and stir continuously. You want to get the beans as even as possible, trying not to burn them. The beans will continue to roast after taking them off the heat. So stop one or two roast levels before the desired colour and tip your beans out into a colander and continue stirring to cool. The residual heat will cook the bean some more. To aim for a desired roast level, compare the current roast colour to your desired roast colour and maybe to a roast level chart. Google image search "coffee roast level chart". Guesstimate the roast level that is one or two levels below your desired colour to stop at.Once again there will be a lot of smoke.  <sep>  Q: How to improve the taste of sour coffee beans? A: you can roast the beans some more. However the results will probably not be great  Q: Would roasting it in the oven work the best? A: A stove top with a range hood might be good enough if you have a particularly good range hood. Outside with the wok on a BBQ is probably best  Q: How would I use a wok to roast coffee beans? A: Roast over a low heat and stir continuously. You want to get the beans as even as possible, trying not to burn them 

SOLUTION: How hot do I get them?

PROBLEM: CONTEXT: For what it's worth, I read once that you should briefly soak seitan in a bowl, covered in boiled water, to soften it up before using it. I have tried this, and it really does make a difference in the final texture. I typically cut it into cubes, soak it for about 10-15 minutes, then drain it and proceeded as normal for the recipe.  <sep>  Q: How to keep baked seitan from being too tough? A: I read once that you should briefly soak seitan in a bowl, covered in boiled water, to soften it up before using it  Q: How long should I soak it? A: I typically cut it into cubes, soak it for about 10-15 minutes 

SOLUTION:
What about soaking it in broth instead?

