In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '3 cups all-purpose baking mix', '1 pound ground mild or hot pork sausage', '1 (10-ounce) block extra-sharp Cheddar cheese, shredded (we used Cracker Barrel)', '54 small pimiento-stuffed olives',<sep> directions: 'Preheat oven to 400°.', 'Combine baking mix, sausage, and cheese in a big bowl. Stir with a wooden spoon until blended.', 'Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply into each ball. Reroll using the palms of your hands if you need to reshape. Bake at 400° for 22 minutes or until lightly browned. Remove baking sheets from the oven using oven mitts.', 'Make-Ahead Tip: Freeze Monster Eyes in an airtight container up to 1 month. To reheat, place frozen balls on an ungreased baking sheet, and bake at 350° for 10 minutes or until heated through.'
Monster Eyes

ingredients:  '3 cups chocolate chips (semi-sweet)', '14 ounces milk, low fat, sweetened, condensed or regular', '18 teaspoon salt', '1 cup walnuts chopped', '1 1/2 teaspoon vanilla extract',<sep> directions: 'Heat a saucepan over low heat.', 'Add the chocolate chips, sweetened condensed milk and salt.', 'Melt, stirring occasionally until completely combined.', 'Remove from the heat.', 'Stir in the walnuts and vanilla.', 'Line an 8 to 9 inch pan with aluminum foil.', 'Lightly butter or spray the foil with cooking spray to help the fudge release later.', 'Chill in the refrigerator until firm, about 2 hours.', 'When sufficiently firmed, turn out the fudge onto a cutting board and peel off the aluminum foil.', 'Cut into squares.', 'Store at room temperature, loosely covered.'
Dark Chocolate Fudge

ingredients:  '1 1/2 c. Hungry Jack mashed potato flakes', '1 tsp. seasoned salt', '1/2 tsp. paprika', '1/4 tsp. pepper', '1/4 tsp. garlic powder', '1/4 c. butter or margarine, melted', '1 Tbsp. water', '1 egg', '3 lb. frying chicken pieces, cleaned and patted dry',<sep> directions: 'Heat oven to 400°.', 'In large bowl, combine potato flakes, seasoned salt, paprika, pepper and garlic powder.', 'Stir in butter; mix well.', 'In medium bowl, beat water and egg until well combined. Dip chicken pieces in egg mixture; coat all sides with potato flake mixture.', 'Place chicken, skin side up, in 13 x 9-inch pan.', 'Bake, uncovered, at 400° for 1 hour or until tender.', 'Yields 4 servings.'

Crisp Oven-Fried Chicken

