Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Rather than outline specific recommendations, the 300-page document is meant to be a resource for state regulators as they begin the process in 2020 of drafting formal rules aimed at reducing methane emissions. Despite industry claims that companies have been able to reduce emissions while still setting production records, environmentalists have been pushing hard for more regulations at the state level to target methane leaks and the practice of venting and flaring. The report is the result of numerous meetings over the last four months by the Methane Advisory Panel, a group of more than two dozen experts knowledgeable about various parts of the oil and gas business. The panel included industry representatives, environmental lawyers and experts from Los Alamos National Laboratory, Colorado State University and the New Mexico Institute of Mining and Technology. The discussions centered on topics like compressor engines, storage tanks and pneumatic valves. New Mexico Environment Secretary James Kenney said the effort put into the report is unparalleled in its thoroughness. “This is exactly the baseline information we need to effectively tackle methane emissions in our state,” he said. The state will be accepting public comment on the report through Feb. 20. XTO Energy President Staale Gjervik said the company’s experience shows methane emissions can be mitigated in a cost-effective way but that full industry participation is important. XTO was among those represented on the panel. The report highlights various strategies to reduce emissions, such as switching to low- or no-bleed pneumatic controllers and increasing leak detection and monitoring equipment. The need for more infrastructure also was identified as a possible way to reduce venting and flaring — although the report stated flaring, or the burning off of excess natural gas during extraction, was a necessary part of the process. The state will host public meetings in the coming months to discuss the findings with community members across the state. Stronger regulations for methane emissions will be critical as the oil boom in New Mexico continues, said Hillary Hull of the Environmental Defense Fund, another member of the advisory panel. She said the state’s process in developing the analysis was been inclusive, representing countless hours of research and input from a diverse cross-section of stakeholders. “Next year will be the critical time for moving forward on enforceable, nationally-leading methane rules that protect our air, address the climate crisis and improve education funding for New Mexico families and future generations,” she said. Earlier this month, trade groups representing the oil and gas industries in New Mexico and Texas release an analysis that showed a decline in methane emissions in both states as production tripled. The research also showed that the amount of methane burned off or emitted per barrel of oil equivalent was reduced by 64 percent in the Permian Basin during the past seven years. Meanwhile, the report cited a 210% increase in oil production in the Permian since 2011. Ryan Flynn, executive director at the New Mexico Oil and Gas Association said Permian producers are leading the industry when it comes to environmental practices and emissions reductions. “As energy markets across the globe look to America for their energy needs, we are creating the solutions of the future to deliver cleaner, more reliable energy to people and communities in every corner of the planet,” he said in a statement.
New Mexico releases methane emissions report.

Some 1.8 million people in Mozambique need urgent help after Cyclone Idai, the United Nations said in an emergency appeal for $282 million for the next three months. The death toll in Mozambique from the cyclone has risen to 468, according to Mozambican authorities cited by the Portuguese news agency Lusa. There are also 259 dead in Zimbabwe and at least 56 dead in Malawi. Cyclone Idai was “one of the worst weather-related catastrophes in the history of Africa,” U.N. Secretary-General Antonio Guterres told reporters in New York. He raised the specter of hunger, saying the storm inundated Mozambique’s breadbasket on the eve of harvest. The death toll remained at least 761 in Mozambique, Zimbabwe and Malawi, and authorities have warned it is “very preliminary.” More bodies will be found as floodwaters drain away. Emergency responders raced to contain deadly diseases such as cholera, which authorities have said will break out as more than a quarter-million displaced people shelter in camps with little or no clear water and sanitation. Many wells were contaminated by the floods. People are living in tent camps, schools, churches, roads and other impromptu places on higher ground. Many have little but their clothes, squatting over cooking fires and picking their way around stretches of increasingly dirty water or simply walking through it, resigned. The World Health Organization said it is expecting a “spike” in malaria cases in Mozambique. The disease-carrying mosquitoes breed in standing water. WHO also said 900,000 oral cholera vaccines were expected to arrive later this week. Cholera is caused by eating contaminated food or drinking water and can kill within hours. Cases of diarrhea have been reported. “We must not let these people suffer a second disaster through a serious disease outbreak or inability to access essential health services. They have suffered enough,” Dr. Djamila Cabral, the WHO Representative in Mozambique, told reporters in Geneva. She said people in camps were living in “horrific conditions” and that about 55 health centers had been severely damaged. Residents of the camps expressed growing concern. “Surely when people are in a crowded place they are all vulnerable, they face difficulties such as urination and defecation,” Jose Pedro told The Associated Press in Beira. “So the spreading of diseases such as cholera is easy.” There were similar concerns in southern Malawi. In the Bangula camp in Nsanje district, about 5,000 people have just a few toilets. The toilets “are very shallow and some are already full because the area is still waterlogged,” said Joseph Moyo with the Oxfam aid group. Humanitarian assistance continued to arrive, including much-needed air support. The World Food Program received $280,000 from the European Union to support the deployment of a U.N. Humanitarian Air Service helicopter that will deliver assistance to the two worst-hit districts in Zimbabwe, Chimanimani and Chipinge. The United States said it had donated nearly $3.4 million in emergency food assistance to the World Food Program, whose director was touring Beira on Tuesday. A field hospital was being set up in Beira and another is arriving later this week, the International Federation of Red Cross and Red Crescent Societies said. A sanitation system to serve some 22,000 people has arrived and a water purification unit to serve some 25,000 people is expected to arrive on Wednesday, the organization said. “Honestly I am distressed there is still a lot of work to be done in terms of providing the assistance proportional” to the number of people, former Mozambican first lady Graca Machel said in Beira. Bit by bit, the scale of the destruction became clearer. The cyclone reportedly destroyed all houses in the village of Metuchira, home to nearly 38,000 people, the U.N. humanitarian agency said. Amid the relief efforts, grieving people in Mozambique struggled to bury the dead. “Efforts are underway to improve management of dead bodies, as mortuary facilities were either destroyed and/or lack enough facilities and capacity,” the U.N. humanitarian agency said. ___ Associated Press writers Jamey Keaten in Geneva and Cara Anna in Johannesburg contributed. ___ Follow Africa news at https://twitter.com/AP_Africa
‘Second disaster’ warned in Mozambique as cholera a concern.

The furor, which erupted in Ireland last month and then spread quickly across Europe, has led to ready meals being pulled from supermarket shelves and damaged people’s confidence in the food on their plate. It also raised concerns over food labeling and the complex supply chain across the European Union, putting pressure on governments to explain lapses in quality control. A fifth of adults said they had started buying less meat after traces of horse DNA were found in some products, according to the poll conducted by Consumer Intelligence research company. “Our findings show that this scandal has really hit consumers hard, be it through having to change their shopping habits or altering the fundamentals of their diet,” David Black, a spokesman for Consumer Intelligence, said. The online poll, conducted on February 14-15, questioned more than 2,200 adults on their spending habits following the horsemeat scandal. It gave no specific figures on how much meat people were buying, focusing only on broader trends. More than 65 percent of respondents said they trusted food labels less as a result. “(Brands) will have to put in place really stringent ways of checking that what’s being delivered and what’s on the label is indeed what’s in there,” Black said. In the month since horsemeat was first identified in Irish beefburgers, no one is yet reported to have fallen ill from eating horse but many supermarkets and fast food chains are already struggling to save their reputations. Governments across Europe have stressed that horsemeat poses little or no health risk, although some carcasses have been found tainted with a painkiller given to racehorses but banned for human consumption. Environment secretary Owen Paterson, who met British retailers earlier in the day for talks on how to restore consumer confidence, said Britain was closely cooperating with European countries to investigate what happened. “Looking ahead, there was absolute determination in the industry to restore confidence in their products,” he said in televised remarks. “We look forward to meeting on a regular basis to absolutely make it clear that when consumers buy a product they get what they bought.”  British retailers now expect the vast majority of tests on processed beef products to be completed by February 22, according to the British Retail Consortium. More than 60 percent of adults surveyed said they would now buy meat from their local butchers, the poll said, while a quarter of adults said they would now buy more joints, chops or steaks instead of processed meat. Michael Suleyman, who owns a family-run butchers’ shop in Brixton, London, said more customers appeared concerned although for now there had not been any difference in sales figures. “We have seen people panicking and asking us lots of questions like ‘where do you get your meat from?’,” Suleyman, 51, told Reuters. “We assure our customers by showing them the meat and mincing it for them in front of their eyes.”  But with inflation running above central bank targets and an uncertain job market, the spending power of British consumers has been eroded in recent years and, for some, buying more expensive meat is not an option. Nearly a fifth of respondents said they wanted buy less processed meat such as ready-meals, but could not afford to. At a London branch of Britain’s biggest retailer, Tesco, which found horse DNA in some of its own-brand frozen spaghetti bolognese meals last week, consumers were still buying meat products. “I’ve got nothing against horse meat,” said Sean Cosgrove, 39, a local government employee. “I think you’re being ambitious if you expect top quality meat in those products anyway.”

British shoppers saying nay to meat after horse scandal.

