In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '8 garlic heads', '4 tablespoons butter', '1 sprig fresh rosemary (Fresh Oregano also may be used.)',<sep> directions: 'Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil.', 'Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano.', 'If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic).', 'Fold the foil over the garlic and seal the package well.', 'Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.'
Barbecued Garlic

ingredients:  '2 cups all-purpose flour', '1/2 cup sugar', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1/8 teaspoon ground nutmeg', '1/4 cup butter', '1 1/4 cups low-fat buttermilk', '1 large egg', '1 tablespoon grated lemon rind', '1 cup blueberries', 'Cooking spray', '1 tablespoon fresh lemon juice', '1/2 cup powdered sugar',<sep> directions: 'Preheat oven to 400°.', 'Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.', 'Combine buttermilk, egg, and rind; stir well with a whisk. Add to flour mixture; stir just until moist. Gently fold in blueberries.', 'Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pans immediately, and place on a wire rack to cool.', 'Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins.', 'Note: You can make these muffins up to 2 days ahead and glaze them the morning of the brunch.'
Lemon-Blueberry Muffins

ingredients:  '2/3 c. sugar', '1 tsp. salt', '2 pkg. dry yeast', '1 1/2 c. flour', '1 1/2 c. milk', '1/2 c. butter', '1 egg', '1 c. flour', '1 c. raisins', '2 to 2 1/2 c. flour',<sep> directions: 'Combine sugar, salt, yeast and flour in large bowl.', 'In 1-quart saucepan, over low heat, heat milk and butter until very warm (120° to 130°).', 'With mixer at low speed, beat liquid into dry ingredients until blended.', 'Increase speed to medium; beat 2 minutes.', 'Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often.', 'Stir in raisins and flour to make a soft dough.'

Hot Cross Buns(A Family Tradition On Good Friday)  

