You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Never again. I have one positive for our stay but that does not out weight the list of negatives. The positive a suite with two bathrooms. Now all the things that are wrong. The bed is old so old that at a 130 lbs I was sinking that shouldn't happen. Plus there was some rather questionable stains on the headboard, cleanliness doesn't seem to be important here. The service for the restaurants was a notch below mediocre. The seafood shack the worse food and service in this place. I miss the old restaurant that use to be there but then again I miss what the treasure island use to be years ago. Now it's a place that needs a full overhaul top to bottom inside and out staff included. The absolute worse part was the location of our room. We paid for a suite and with suite prices I expect something a little more. Not sleeping one block away from a train that goes all night long. And blows the horn right outside the window. Wtf I have never been so tired on a vacation before. This hotel is small, dark, and just getting older. Stay here if you have no other option otherwise look elsewhere for a nice trip.
2 stars

Oh my goodness is this the best thing I've ever put in my mouth?! YES! I came here after reading other reviews and I have to say it blew my expectations out of the water.  I'm slowly working my way through the menu but my favorite so far is the Kiki burger.  What I like about Bachi is that they take a lot of very powerful flavors such as bacon or blue cheese and mix it with more delicate flavors of mushrooms or miso and you can taste every single ingredient and they compliment each other so beautifully.  It's a balance of flavors that few chefs are able to accomplish. The burgers are so moist it almost seems a shame to put the sauce they make for your specialized burger on but you must! It makes all the flavors pop.  Once you're done, you wish you had room in your stomach for more.  My usual appetizers are the peking duck buns or the pork belly buns.  You can't go wrong with either and they both are so tender and savory you'll be licking the plate it came on. My usual sides are the parmesan truffle fries.  I had the oxtail fries and they just didn't do it for me.  They were heavy and I felt they had this odd almost bitter taste to them.  They looked like chili cheese fries. \n\nThe service is always excellent when I go there.  The servers are all nice and want you to have the best experience possible.  During my last visit there, I had a server who was just recently hired and wow! They train their staff well because she knew all of the menu items and she was personable and attentive.\n\nPS! I went there while they were filming the kitchen segment for Dinner's, Drive In's and Dives.  Although they weren't officially open, they were kind enough to allow my friends and I to order out.  I HOPE MY BURGER WAS ON THE SHOW!  Also, you better go there now before the episode airs in about 6 months because after that, you wont be able to get in the door.
5 stars

Have come to this location in the past and today I had the worst service experience in my life. There were 2 employees that very rudely handled a request that was very small. Then when I let him know he was out of line, he became even more rude. Between arguing with me and not listening and having to ring me up twice that was enough to make me want to walk out. THEN one of the employees involved had the gall to come over and asked how we were while we were eating. I let him know the food is fine but that does not change my thoughts that I will never come back to this location.\nTHEN when my husband went to get a lid they gave him a coupon for buy 1 get 1 free.... As one last sad attempt to save themselves. I personally will never step foot in this location again and will rethink even choosing Chipotle as a whole. If this is how the company trains their staff then I will not support or contribute too. Goes back to a simple rule when it comes to service, it's not what you are saying but how you say it.

1 star

