In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '1 cup cake flour', '1-1/4 cup unsweetened cocoa powder', '1/3 cup unsweetened applesauce', '1-1/3 cup sugar', '8 egg whites, room temperature', '3/4 cup buttermilk', '1-1/2 tsp. vanilla extract', '1 cup whole raspberries, whole, fresh', 'frozen (extra for optional garnish)', '1/2 tbsp. Confectioner's sugar', '1/2 tbsp. fresh lemon juice',<sep> directions: 'Heat oven to 350F.', 'Spray a 9-inch springform pan with nonstick cooking spray.', 'Sift the flour and cocoa together and set aside.', 'Combine the applesauce and granulated sugar in bowl and beat with electric mixer at medium-high speed until blended.', 'Turn the mixer to low; add the whites of 2 eggs, the buttermilk and vanilla.', 'Continue to beat on low until ingredients are well mixed.', 'Stir in the flour mixture until blended.', 'Set aside.', 'Using clean beaters, beat the remaining 6 whites in the mixer at med-highuntil stiff peaks are formed.', 'Add 1/3 of the beaten egg white to the batter and stir until fully incorporated.', 'Gently fold in the remaining whites.', 'Pour the batter into the pan.', 'Place in the oven and bake until cake is firm in the center and has begun to pull away from the sides of the pan, 25 - 30 minutes.', 'Transfer pan to a rack and allow to cool for at least 2 hours.', 'Prepare the sauce by placing the raspberries in a food processor or blender and pureeing them with the confectioners sugar and lemon juice.', 'Push the puree thru a fine mesh strainer to remove the seeds.', 'Cover and chill.', 'Remove springform and dust cake with sifted confectioners sugar.', 'Cut cake into serving pieces.', 'Spoon sauce over each portion.', 'Garnish with extra raspberries, if desired.'
Cocoa Decadence with Raspberry Sauce

ingredients:  'oil or shortening, for frying', '6 -8 beef cutlets, tenderized (round or cube steak)', '3 -4 cups seasoned flour (flour with savory seasonings of your choice or Seasoned Flour)', '3 eggs', '2 cups milk', '14 cup flour', 'salt and pepper', '4 cups milk', '1 -2 tablespoon dripping, included the cooked bits',<sep> directions: 'Heat about 1/4-1/2 inch of oil or shortening in a frying pan.', 'Beat eggs then combine with milk.', 'Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.', 'Place dredged cutlets into heated oil and fry until golden, about 10 minutes.', 'Turn steak over and cook for another 5 minutes or so until both sides are golden.', 'Remove to a plate lined with paper towels and allow to drain.', 'TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.', 'Combine flour and seasonings with milk, then pour into the pan with drippings and bits.', 'Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.', 'Taste and add more salt or pepper if necessary.', 'Serve generously over each piece of chicken fried steak.', 'Sop up any extra gravy with a biscuit.'
Chicken Fried Steak W/Cream Gravy

ingredients:  '2 c. sliced peaches', '1/3 c. lemon juice', '1 can condensed milk', '1 (8 oz.) Cool Whip',<sep> directions: 'Mix together and pour in a cooked pie shell.', 'Serve cold.'

Peach Pie

