In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients:  '2 tablespoons kosher salt', '2 tablespoons sugar', '2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained', '1/4 cup olive oil', '1/4 cup chopped parsley', '1 tablespoon grated lemon peel', '2 or 3 cloves garlic, peeled and minced', '1/2 teaspoon fresh-ground pepper', 'Lemon wedges',<sep> directions: 'In a bowl, mix salt and sugar. Add shrimp and stir gently to coat. Cover and chill 45 minutes to 1 hour. Rinse shrimp well and drain; also rinse and dry bowl.', 'Return shrimp to bowl. Add olive oil, parsley, lemon peel, garlic, and pepper. Mix to coat. Thread shrimp on metal or soaked wooden skewers, running skewer through the body once near the tail and once near the head end of each shrimp so it looks like the letter C.', 'Lay shrimp skewers on an oiled barbecue grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until shrimp are bright pink and opaque but still moist-looking in center of thickest part (cut to test), 5 to 6 minutes total. Serve with lemon wedges to squeeze over shrimp.', 'Wine Pick: Dry rose or Sauvignon Blanc. The shrimp are both sweet and salty, so they call for some soft, round fruit balanced with crispness in a wine. Bonny Doon Vineyards' Ca' del Solo Big House Pink ($10) meshes perfectly and is a great toes-in-the-sand beverage; Joel Gott's Napa Valley Three Ranches Sauvignon Blanc ($18) works well too.', 'Notes: A brief cure in salt and sugar not only adds flavor to the shrimp and makes them more tender but also acts as a mild preservative for transporting them. You can assemble the skewers through step 2 up to 1 day ahead; cover and chill. Prep and cook time: about 1 hour, plus at least 45 minutes to cure.'
Lemon-Garlic Shrimp Skewers

ingredients:  'meatballs', '3 lbs ground turkey (or other ground meat)', '2 eggs, lightly beaten', '1/2 cup rolled oats', '1 tablespoon garlic powder', '1 tablespoon dried basil', 'sweet and sour sauce', '1 cup brown sugar', '3/4 cup white vinegar', '3 tablespoons ketchup', '3 tablespoons soy sauce', '3 tablespoons flour', '1 cup water (or extra vinegar, depending on taste.)',<sep> directions: 'Mix all meatball ingredients together in a medium bowl, roll into balls and place in glass baking dish lined with foil. *If using ground turkey you may want to add a little oil to tinfoil, or turn often during cooking*.', 'Bake at 400 F for 20-30 mins, or until cooked through.', 'Remove meatballs from pan, discard tinfoil, replace meatballs, set aside.', 'In a small saucepan combine sugar and flour, mix until well blended.', 'Add the rest of the ingredients and cook over medium heat stirring often until thickened slightly, about 5-10 min *If you like a more tangy sauce you can replace as much of the water with white vinegar as you'd like*.', 'Pour the sauce over the prepared meatballs, cover with foil and bake in the oven at 350 F for 30 minutes Stir once or twice during baking.', 'Remove from oven and let cool for a few minutes, serve over rice.'
Sweet And Sour Meatballs

ingredients:  '1 stick margarine or butter', '1 c. graham cracker crumbs', '1 can condensed milk', '1 c. shredded coconut', '1 c. chocolate bits',<sep> directions: 'Heat oven to 350°.', 'Melt margarine.', 'Place in bottom of an 8-inch square pan.', 'Add in layers: graham cracker crumbs, coconut and chocolate bits.', 'Then pour condensed milk over all.', 'Bake for 40 minutes.'

Coconut Graham Bars

