Definition: Given the background description of some cooking related query, summarize the question into a title
Input: I was making baked pita chips as a healthy snack. What I do is mix olive oil and a dried herb seasoning blend, spread that on the pita bread, cut it into triangles and put them in the oven at 400 F for 7 min (I got the temperature and the time from an online recipe).What always happens is that the herb blend gets burnt black and the chips get done perfectly. I tried reducing the time in the oven, but that just results in chewy rather than crispy chips.I thought I could add the herb blend after the chips get done by sprinkling it on the chips, but it always falls off when I store it.How can I get the pita bread to become crispy while not burning the herbs?My instinct would be to reduce the temperature of the oven, and bake for longer, but by how much?Also, I had the oven on the 'Bake' setting instead of 'Broil' would that make a difference?
Output:
How to avoid herbs getting burnt in the oven