Problem: Please answer a question about the following article about Saint Helena:
Saint Helena (/ˌseɪnt həˈliːnə/ SAYNT-hə-LEE-nə) is a volcanic tropical island in the South Atlantic Ocean, 4,000 kilometres (2,500 mi) east of Rio de Janeiro and 1,950 kilometres (1,210 mi) west of the Cunene River, which marks the border between Namibia and Angola in southwestern Africa. It is part of the British Overseas Territory of Saint Helena, Ascension and Tristan da Cunha. Saint Helena measures about 16 by 8 kilometres (10 by 5 mi) and has a population of 4,255 (2008 census). It was named after Saint Helena of Constantinople.
What is the population of Saint Helena?
A: 4,255
Problem: Please answer a question about the following article about Middle Ages:
The Late Middle Ages in Europe as a whole correspond to the Trecento and Early Renaissance cultural periods in Italy. Northern Europe and Spain continued to use Gothic styles, which became increasingly elaborate in the 15th century, until almost the end of the period. International Gothic was a courtly style that reached much of Europe in the decades around 1400, producing masterpieces such as the Très Riches Heures du Duc de Berry. All over Europe secular art continued to increase in quantity and quality, and in the 15th century the mercantile classes of Italy and Flanders became important patrons, commissioning small portraits of themselves in oils as well as a growing range of luxury items such as jewellery, ivory caskets, cassone chests, and maiolica pottery. These objects also included the Hispano-Moresque ware produced by mostly Mudéjar potters in Spain. Although royalty owned huge collections of plate, little survives except for the Royal Gold Cup. Italian silk manufacture developed, so that western churches and elites no longer needed to rely on imports from Byzantium or the Islamic world. In France and Flanders tapestry weaving of sets like The Lady and the Unicorn became a major luxury industry.
Around what year did the International Gothic style flourish?
A: 1400
Problem: Please answer a question about the following article about LaserDisc:
With the release of 16:9 televisions in the mid-1990s, Pioneer and Toshiba decided that it was time to take advantage of this aspect ratio. Squeeze LDs were enhanced 16:9-ratio widescreen LaserDiscs. During the video transfer stage, the movie was stored in an anamorphic "squeezed" format. The widescreen movie image was stretched to fill the entire video frame with less or none of the video resolution wasted to create letterbox bars. The advantage was a 33% greater vertical resolution compared to letterboxed widescreen LaserDisc. This same procedure was used for anamorphic DVDs, but unlike all DVD players, very few LD players had the ability to unsqueeze the image for 4:3 sets, and very few if any 4:3 sets could be set to play them properly either. If the discs were played on a standard 4:3 television the image would be distorted. Since very few people owned 16:9 displays, the marketability of these special discs was very limited.
Could the 16:9 aspect ratio be easily resized by a normal LD player, or was the image significantly distorted?
A: distorted
Problem: Please answer a question about the following article about Beer:
The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the starches are converted to sugars, and then the sweet wort is drained off the grains. The grains are now washed in a process known as "sparging". This washing allows the brewer to gather as much of the fermentable liquid from the grains as possible. The process of filtering the spent grain from the wort and sparge water is called wort separation. The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium. Some modern breweries prefer the use of filter frames which allow a more finely ground grist.
How long does the mashing step in the brewing process last?
A:
1 to 2 hours