Instructions: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
Input: CONTEXT: One of your possible answers is pretty close to what I think is the correct one. To flavor carnitas all the way through, put them back in the braising liquid that has been reduced since cooking the pork. You can create a kind of glaze out of the braising liquid, and toss the shredded pork in that (defat the braising liquid before reducing it).BTW, I never fry carnitas. I may throw them on a greased grill, but I never deep or shallow fry them.  <sep>  Q: How can I get my flavorings to flavor my carnitas all the way through the pork? A: To flavor carnitas all the way through, put them back in the braising liquid that has been reduced since cooking the pork  Q: I'm using a recipe with oranges and milk, is that okay? A: BTW, I never fry carnitas. I may throw them on a greased grill, but I never deep or shallow fry them  Q: Would you recommend using a pressure cooker? A: You can create a kind of glaze out of the braising liquid, and toss the shredded pork in that (defat the braising liquid before reducing it  <sep> FOLLOWUP_Q: What seasonings do you use for carnitas?
Output:
Yes