instruction:
Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.
question:
original question: what Ingredient has a More specific ingredient of [Bacon] that is Compatible with dietary restrictions of [Gluten-free diet]?
answer: back bacon
answer type: Ingredient.
auxiliary information: Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon. Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating, often by frying. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly. The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Bacon may be eaten smoked, boiled, fried, baked, or grilled and eaten on its own, as a side dish or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.Gluten-free diet:;Type: Dietary restriction. ;
answer:
What [Gluten-free diet] ingredient is a more specific form of [Bacon]?


question:
original question: Who was buried at [Elizaville Cemetery]?
answer: franklin sousley
answer type: Deceased Person.
auxiliary information: The Elizaville Cemetery is located in Elizaville, Kentucky. It is the burial place of Franklin Sousley, one of six U.S. Marines to raise the American flag on Mount Suribachi during the Battle of Iwo Jima in 1945.
answer:
Who lies in [Elizaville Cemetery]?


question:
original question: Which language family has the member of [Northwest Semitic languages]?
answer: canaanite languages
answer type: Language Family.
auxiliary information: Northwest Semitic is a division of the ancient Semitic language family, also known as Syro-Palestinian, comprising the ancient languages of the Levant. It would have emerged from Common Semitic in the Early Bronze Age. It is first attested in proper names identified as Amorite in the Middle Bronze Age. The oldest coherent texts are in Ugaritic, dating to the Late Bronze Age, which by the time of the Bronze Age collapse are joined by Old Aramaic, and by the Iron Age by the Canaanite languages. The term was coined by Carl Brockelmann in 1908, who separated Fritz Hommel's 1883 classification of "West Semitic languages" into Northwest and Southwest. Brockelmann's Canaanite sub-group includes Ugaritic, Phoenician and Hebrew. Some scholars would now separate Ugaritic as a separate branch of Northwest Semitic alongside Canaanite. Central Semitic is a proposed intermediate group comprising Northwest Semitic and Arabic. Central Semitic is either a subgroup of West Semitic, or a top-level division of Semitic alongside East Semitic and South Semitic.
answer:

[Northwest Semitic languages] is a member of what language family?


