Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

[EX Q]: CONTEXT: Your question is slightly confusing but I'll try to answer your question.As far as I can tell McCoin brand is bags of frozen vegetables (correct me if I am wrong).If it says do not thaw and to cook from frozen, it just means you do not need to thaw it before you cook it. Thawing is the act of unfreezing something. This can be accomplished by leaving something out at room temperature to naturally thaw.So if you have frozen corn and want to put it in chili or soup, just throw the frozen corn directly in without thawing it.  <sep>  Q: Meaning of do not thaw for frozen food A: it just means you do not need to thaw it before you cook it  Q: oh okay. am i supposed to wash frozen food after opening the package or can i cook it directly? A: So if you have frozen corn and want to put it in chili or soup, just throw the frozen corn directly in without thawing it  <sep> FOLLOWUP_Q: should i put my opened packet into the freezer again if i don't want to use all of it?
[EX A]: No

[EX Q]: CONTEXT: Put the meat in a sealed plastic bag, place in a bowl in the sink, fill with cold tapwater, then set the tap running in a thin stream with the water overflowing the sides of the bowl. The moving water will safely thaw the meat through convection. Make sure you get as much air out of the plastic bag as you can. You might need to put some weight on it in the bowl to keep it submerged in the water.  <sep>  Q: I need to quickly and safely thaw frozen ground beef, what are my options? A: Put the meat in a sealed plastic bag, place in a bowl in the sink, fill with cold tapwater, then set the tap running in a thin stream with the water overflowing the sides of the bowl  <sep> FOLLOWUP_Q: Can I leave it defrosting on the counter?
[EX A]: No

[EX Q]: CONTEXT: I'm not sure about the texture (looseness), especially since those are two different methods. My best guess would be that it's just a flour measurement thing - moisture content in flour can vary, so the best thing to do is look for hints in the recipe about the desired texture (like "It should tear slightly as it falls from the beater"), and increase or decrease the flour to match.The primary flavors here are salt and chicken, so first just check the amount of salt in both dumplings and broth. For the chicken, you're getting all the flavor out of it by making broth. So make sure you used enough chicken (and not too much water), and that you cooked it long enough. Those recipes use a pressure cooker - if you don't have one, it takes way longer to cook, of course.  <sep>  Q: I'm looking for Chicken & Dumplings pointers
[EX A]:
Yes

