Answer the following question: Fact 1: Keeping food cold is used for keeping food fresh.  Fact 2: The food safety zone is above 165 F for hot foods and under 40 F for cold food.  Given the two facts above, what happens when food is stored below 40 degrees?

Available choices:
 (A). Decrease bodily water;
 (B). It gets cooked quicker;
 (C). It stays fresh;
 (D). Dehydration;
 (E). sweating;
 (F). They may not survive.;
 (G). It's not as safe to eat;
 (H). It gets eaten quicker;
Answer:
(C).