Given the task definition and input, reply with output. You will be given a review about a book, an item, a place or a movie. After that, a question is given that you should answer using a certain span of the review. Your answer should be from the review itself and should not contain extra words, and should not be a combination of different spans. If there's no direct answer to the question, answer with a part of the text that is the most relevant to the question. See the examples for clarification.

review: I've been to Gusto 101 several times and absolutely love it! They have a gorgeous patio which is heated in the winter. I only wish the restaurant was slightly less popular so that it wouldn't be so hard to get a seat! House wine (red or white) is just $1 per ounce, and you can order at any increments. The alcoholic demon inside of me is leaping in excitement!Now onto the food!Polipo ($14.50) - Grilled octopus, chimichurri, olive tapenade, piquillo puree, arugula and fried capers. I'm not always a fan of grilled octopus, but this one was done well. The exterior was marvelously charred in the most delicious way, and the octopus itself was quite tender. Bruschetta Guanciale e Taleggio ($10.95). Overall, I found this bruschetta to be a little salty, and I needed something to offset that salt.Arancini ($9.95) - wild mushroom risotto, fontina cheese, tomato sauce. These risotto balls are practically $5 each so I found that a little pricey. Aside from that, I did enjoy the arancini a lot, especially when they were served piping hot.Lasagne ($17.95) heirloom tomato, wild mushroom, italian eggplant, yellow zucchini, kale butter. We visited on a Sunday and luckily for us, lasgane was the special for the day! This was a very solid effort- the pasta layers were thin and delicate, so overall the dish didn't feel overly heavy, as lasagne often do. The sauce was also delectable and there were no complaints at the table. Mushroom fettuccine ai funghi ($17.50) - portobello, porcini, oyster mushrooms, truffle paste,  light cream sauce. Hands down, one of my favourite pastas in town. I am particularly fond of mushroom pasta, but this was one of the best I've had! The al dente pasta was perfect for soaking up all the deep, earthy flavours of the mushrooms. This is a must try!Overall, the food was amazing, the atmosphere is lovely and you really can't beat $1 per ounce wine on tap! I will be back for sure.
question: How amazing was the patio?

They have a gorgeous patio