instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients:  '1 1/2 lb. ground beef', '1 envelope onion soup mix', '3 cans (8 oz.) tomato sauce', '1/2 c. water', '1 pkg. (8 oz.) lasagna noodles', '1/2 lb. Mozzarella cheese, sliced',<sep> directions: 'Heat skillet over medium-high heat.', 'Add beef and cook, stirring with a fork, until meat is broken up and has lost its red color.', 'Stir', 'in', 'onion', 'soup mix, tomato sauce and water. Reduce heat', 'and', 'simmer 15 minutes.', 'Cook noodles, drain well and let stand in cool water for easier separating.', 'Heat oven to 400°.', 'In a 2-quart oblong baking dish, alternate layers of noodles, meat sauce', 'and', 'cheese,', 'ending in cheese.', 'Bake 15 minutes or until cheese is melted.'
answer:
Quick Lasagna


question:
ingredients:  '1 c. meal', '1/2 c. flour', '1/2 c. grated Cheddar cheese', '1 small can creamed corn', '1/2 c. oil', '1 c. chopped onions', '1 c. buttermilk', '2 eggs', 'Mexican hot jalapeno peppers',<sep> directions: 'Mix all ingredients together using 1 or more peppers.', 'Pour into a 9 x 13-inch pan.', 'Bake at 450° for 30 minutes.'
answer:
Mexican Cornbread


question:
ingredients:  '3 whole chicken breasts, split, skinned & boned (1 to 1 1/2 lbs.)', '6 ounce. sliced low sodium Swiss cheese', '10 ounce. fresh asparagus (about 18 stalks)', '2 tbsp. extra virgin olive oil', '1 1/2 c. no-salt-added vegetable juice', 'White wine (optional)', '1/4 c. onion, minced', '1 med. clove garlic, chopped, to taste', '2 tbsp. lemon juice', '1/8 teaspoon grated lemon peel', '1 tbsp. cornstarch', 'Warm cooked rice',<sep> directions: 'With meat mallet or possibly dull edge of French knife, lb.', 'chicken breasts to 1/8-inch thickness.', 'On each chicken breast, place one slice of cheese with about 3 asparagus stalks.', 'Roll-up; secure with toothpicks.', 'In 10-inch skillet over medium heat, in warm oil, cook roll-ups till browned on all sides.', 'Stir in 1 1/4 c. vegetable juice, onion, garlic, lemon juice and peel.', 'Reduce heat to low, cover.', 'Simmer 25 min or possibly till chicken is fork-tender, turning once during cooking.', 'In c., stir together cornstarch and remaining vegetable juice.', 'Pour into skillet.', 'Cook, uncovered, till thickened, stirring occasionally.', 'Remove toothpicks.', 'Serve over warm cooked rice.', 'Makes 6 servings.'
answer:

Chicken Asparagus Roll Ups Recipe


