In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients:  'One 3-to-4-pound chicken', 'Salt and freshly ground pepper to taste', '3 tablespoons olive oil', '3/4 cup white wine', '4 bell peppers, roasted (see basic technique on page 91), peeled, seeded, and cut into long strips', '2 tomatoes, peeled, seeded, and cut into large chunks, or one 15-ounce can stewed tomatoes', '1 onion, diced', '1 clove garlic, minced', '1/2 fennel bulb, diced', '1 tablespoon sweet paprika', '1 lemon, sliced into 6 pieces',<sep> directions: 'Season the chicken with salt and freshly ground pepper to taste.', 'Heat 2 tablespoons of the oil in a Dutch oven or other large pot, and brown the chicken on all sides.', 'Remove it from the pan, and discard the fat.', 'Pour the remaining tablespoon of oil into the pan, put the chicken back in, pour on half of the white wine, and reduce it by half.', 'Scatter the peppers, tomatoes, onion, garlic, fennel, and paprika around the chicken, and season with salt and freshly ground pepper to taste.', 'Stir, bringing to a boil, then cover, lower the heat, and cook for 30minutes.', 'Add the rest of the white wine and continue to cook, uncovered, for 15 minutes.', 'Once the chicken is cooked through, serve whole, surrounded by the vegetables and lemon slices.', 'Carve at the table.'
[A]: Poulet a la Bohemienne


[Q]: ingredients:  '1 c. chopped cauliflower', '1 c. chopped celery', '1/2 c. chopped green onion', '2 carrots, sliced thin', '1/2 c. sour cream', '8 oz. bottle Hidden Valley original Ranch dressing', '10 oz. pkg. frozen peas, thawed', 'cashew nuts', 'bacon bits',<sep> directions: 'Mix sour cream and Ranch dressing together and pour over vegetables.', 'Sprinkle cashews over top of this, then add bacon bits.', 'Let salad set in refrigerator several hours before serving.'
[A]: Pea Salad


[Q]: ingredients:  '2 Chicken breasts', '2 tbsp Sake', '2 tbsp White flour', '2 tbsp Olive Oil', '1 Salt', '2 tbsp Balsamic vinegar', '10 grams Butter or margarine',<sep> directions: 'Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour.', 'You can put it in a Ziploc bag if you like.', 'Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides.', 'Put the olive oil in a frying pan and fry until both sides are golden brown.', 'If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through.', 'If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat.', 'When it's done take the chicken out of the pan, and add the balsamic vinegar.', 'Bring to a boil then add the butter and melt.', 'Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate.', 'Add the balsamic vinegar sauce from step 5 to the chicken and it's done.', 'Eat while piping hot!'
[A]:
Chicken Breast Steak With Balsamico Sauce


