In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar., After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan., In a bowl combine preserves and Kahlua mixing well., Spread half of the mixture over the turkey and place in 350 degree oven., About half way through the roasting spread the other half over bird. Basting often with juices., Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.

A: apricot preserves, Kahlua, turkey, unsalted butter
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Q: In a large bowl toss first 5 ingredients., In large measuring cup mix together vinegar, sugar and cooking oil., Pour over slaw and toss., Refrigerate 4 to 6 hours before serving, tossing to mix vinegar dressing with slaw 2 to 3 times before serving.

A: cabbage, red, green onions, celery, salt, vinegar, sugar, oil
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Q: Beat cream cheese until smooth. Add sugar and beat until smooth. Add eggs plus yolks, one at a time. Beat until smooth. Add cream. Switch to whisk and add chocolate. Bake at 350° for 20 minutes; drop to 250° until set.

A:
cream cheese, sugar, eggs, cream, white chocolate
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