You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

[EX Q]: Patak's sauces have many uses but I always make a basic chicken curry.  A friend from India taught this recipe to me, and now I always have a jar or two on hand.  If you want you can get one of the Indian pickles/relishes as a garnish.  This is easy but is a bit time consuming with all the dicing and sauteing.  Typically the recipe as written takes an hour or so from start to finish, and serves 3-4 adults.  I always make at least a double batch; it's just as easy and that way I have leftovers to freeze and everyone can have plenty to eat.  You can use any rice, but basmati is so fragrant that it is what I prefer.  Some Indian groceries have frozen Naan you can heat in the oven for an even more satisfying dinner.  Ingredients: 1-1 ½ lbs chicken breast cut into 1-2" cubes 1 cup nonfat plain yogurt Salt 3 tbs Patak's curry paste, flavor/heat depending on your taste  1 (generous) tsp cumin seed 1 (generous) tsp mustard seed 1 small onion diced 3 cloves garlic diced 2 medium potatoes, diced same size as chicken cubes 2-3 carrots, diced same size as chicken cubes 1 14 oz can diced tomatoes with juice ½ cup frozen peas 2-3 tbsp cooking oil Salt to taste  1. Add chicken yogurt, curry paste and about ½ tsp salt to a bowl; mix thoroughly and let marinate while you prepare vegetables 2. Heat oil in large frying pan over medium heat until hot 3. Add cumin seeds and mustard seeds, stir.  They are ready when mustard seeds start to pop.  Do not let them burn. 4. Add onion and garlic.  Saute until soft.  Stir constantly or else it will burn. 5. Add carrots and potatoes.  Saute until potatoes are just about ready to eat.  You have to stir very frequently or they will stick/burn.  I do not let anything caramelize. 6. Add chicken/yogurt mixture.  Saute a few minutes until chicken is about half cooked through.  Lower heat to low. 7. Add tomatoes and let simmer until the juices cook down a bit, and chicken is cooked through. 8. Add peas for color.  Add salt to taste. 9. Serve over freshly cooked basmati rice.  Remember to soak the basmati rice prior to cooking or it will be hard.
[EX A]: Positive

[EX Q]: My 11 month old Welsh Corgi figured this out the first time she took it from my hand.  However within a matter of hours she had the rope soaking wet and chewed mostly in half.  The rope is now soft and not a useable tool to get the treat out.  The knot was also too big and frayed to let any of the snacks out of the bottle.  You should also know that the snacks this company makes are too big for the extra small bottle.
[EX A]: Negative

[EX Q]: This is a product that is delicious and easy to use. I made the pancakes with buttermilk and the recipe on the box just said milk. The buttermilk helped make the pancakes light and fluffy. I am a little disappointed that the box will only make one recipe that calls for two cups of the mix. I doubled my recipe for the pancakes which made 14 4 inch pancakes.  The recipe says it makes 10 pancakes with 1 cup of the mix. Those 10 pancakes must be silver dollar size.  I am looking forward to making the biscuits so I will have to open a second box to have enough mix. The recipe calls for eggs for biscuits and I never used eggs in my regular biscuits.  I am wondering if buttermilk would make these biscuits rise sufficiently? I have family members who can't eat eggs or milk so I must adapt recipes for them. It is a product I would purchase again. However, I used Subscribe and Save on Amazon and the time to receive the product was really long in my opinion--ordered Nov. 19th received Dec. 2nd. I know Thanksgiving was in the midst of that time period but I thought I would have received the product before Thanksgiving. I will try Subscribe & Save one more time to see if all things are so slow.<a href="http://www.amazon.com/gp/product/B004391DK0">Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3)</a>
[EX A]:
Positive

