You are provided with a user review of a restaurant. Your task is to classify the given review into two categories: 1) positive, and 2) negative based on its content.

I love this place! I've been here multiple times so I can say they've earned their five stars.It's small with a cozy atmosphere in the winter and open and airy in nice weather. Their cocktails are great, they make them with heart and they are a buck or two cheaper than Woodsman, Tannery or Tabor Tavern. The bartenders are very, very sociable and nice - and they love talking about cocktails! This is a big plus in Portland where many with a bar like this are too snooty to chat. Even when it's slammed they are still friendly. Only con: they took their cocktail menu from about 60 drinks to around 20. Please bring back the big menu!Highly recommend!
positive

Better than average pizza and popular with the young families! We met friends for dinner, both had our kids with us, and pretty much everyone else there did too. We were also early so I imagine as the night goes on the crowd changes. The place is currently pretty small, but they told us they were expanding to add more seating in the space next door very soon. Originally their intent was primarily take out and delivery, but they are adapting to what the neighbors need - very nice. The food was well priced, and tasty. We had a great spinach salad to start, and a half sheet pizza fed 4 adults well. Some canoli and tiramisu were a nice finish. House wine was good and cheap. We will visit again! Also look for the real Emmy Award statue on the wall - not something you stumble across every day.
positive

Weve gone to this location a number of times, and our experience has been similar to that of other reviewers: we keep going back because of the usual quality of the Bojangles product and because this location is right around the corner. But the service, as others have noted, is consistently disappointing. Last Sunday was a new low. We ordered chicken and sides at the drive-thru window. We were told they were out of chicken, and it would be a 15-min wait while they fried some more. A fried chicken place out of fried chicken? Really? How does this happen? The woman at the drive-thru window got snippy when I expressed the view that 15 minutes wasnt very fast for 'fast food.' 'We fry chicken every 15 minutes,' we were told. So, when someone sees that youre running low on your primary product, rather than getting ready to replenish the stock, you wait until the clock says its time? I can tolerate a degree of rudeness. I can tolerate some level of incompetence. But the combination of rudeness and incompetence not even the promise of quality product (when available) can make up for.

negative

