In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Cook the potatoes in salted, boiling water for 15-20 mins. Meanwhile, to make the dressing, whisk together 1 egg yolk and lemon juice with a pinch of salt. Slowly add oil, whisking continuously until thick like mayonnaise. Stir in the milk and season., Drain the potatoes and rinse under cold water until cool enough to handle. Peel and dice., Place eggs in saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from pan heat. Let eggs sit in water 12 minutes, drain then run under cold water. Cook the carrots in a separate pan of boiling water for 5-6 mins, adding the beans and peas to the pan after 3 mins. Drain and rinse under cold water., Peel the eggs and slice into wedges. Mix the potatoes, carrots and peas with the mayonnaise and season. Serve the salad in bowls and sprinkle with capers and parsley. Serve with the egg on top.

Output: potatoes, egg yolks, lemon juice, olive oil, milk, carrots, green beans, frozen peas, capers, Parsley


Input: Consider Input: Halve peppers lengthwise; discard stems and seeds., Parboil peppers in boiling salted water for 5 minutes; drain and place in shallow baking dish with 1/8-inch of water., Brown sausage well in a skillet; drain well, reserving 1/4 cup drippings., Add contents of vegetable/seasoning packet and water to sausage and reserved drippings in skillet., Bring to a boil., Reduce heat; cover and simmer 6 minutes., Add stuffing crumbs and corn; stir just to moisten., Cover., Remove from heat and let stand 5 minutes., Spoon into pepper halves.

Output: green peppers, salt water, bulk sausage, water, whole kernel corn, Cheddar cheese


Input: Consider Input: Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel., Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion., Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.


Output: bacon, green beans, sweet onion, chili powder, brown sugar, ground cinnamon, salt, ground nutmeg


