Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
Q: Today I sauteed some onions and in some spots they were caramelizing nicely while in others they were slightly burnt.Anyone knows who could be the possible culprit? I am betting on the frying pan but I wish to get some second opinion before buying something fancy.
A:
What is the reason my veggies cook unevenly?