In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Preheat oven to 425°., Spray an 8-inch square pan., Heat oil in skillet; saute onions and garlic., Add spinach, chicken broth and pepper; mix., Add Ricotta and milk; stir., Add nutmeg and 1 tablespoon Parmesan cheese., Add shells., Put in the 8-inch square pan., Sprinkle with 1 tablespoon Parmesan cheese., Bake for 20 minutes.
[EX A]: canola oil, onions, frozen spinach, chicken broth, garlic, pepper, Ricotta cheese, milk, nutmeg, Parmesan cheese, pasta shells

[EX Q]: Brown hamburger and sausage., Add garlic, 1 tablespoon parsley, 1 tablespoon basil, 1 teaspoon salt, tomatoes and tomato paste. Simmer until thick, about 30 minutes, stirring occasionally., Boil noodles, drain and rinse., Combine cottage cheese, eggs, 1 teaspoon salt, pepper, 2 tablespoons parsley flakes and 1/2 cup Parmesan cheese., Place half the noodles in a 13 x 9 x 2-inch pan., Add half the cottage cheese mixture, then 1/2 the meat mixture; repeat., Top with Mozzarella cheese., Bake 30 minutes at 375°.
[EX A]: ground beef, sausage, garlic, parsley flakes, salt, basil, tomatoes, tomato paste, lasagne noodles, curd cream, eggs, salt, pepper, parsley flakes, Parmesan cheese, Mozzarella cheese

[EX Q]: Bake sweet potatoes in a 400F oven for 1 hour., While potatoes are baking, place cinnamon stick and cider in a saucepan over medium heat and cook until reduced to less than 1/2 cup., While cider is reducing, core, peel and dice the apples., When the cider has reduced, remove the cinnamon stick and add the apples., Cook until tender, stirring occasionally., Stir in maple syrup and transfer to a loaf-shaped 1 1/2 quart casserole., Peel sweet potatoes and place in a food processor with the rum and butter., Process to a smooth puree., Spread sweet potatoes evenly over apple layer., Reduce oven heat to 350F Bake for 30 minutes before serving.
[EX A]:
sweet potatoes, apple cider, cinnamon, maple syrup, granny smith apples, dark rum, butter

