Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Input: Consider Input: Paragraph: The story doesn’t specifically address costs, but it does discuss some of the most common types of fiber-rich food — such as fruits, vegetables, legumes and whole grains. Given the diversity, and widespread availability, of these foods, we’ll give this a Satisfactory rating. However, it would have been nice to see some acknowledgment that many people — people particularly people with limited financial resources — live in so-called “food deserts,” which have little access to fresh produce, etc. The story discusses a wide range of benefits, ranging from reduced risk of heart disease to weight loss. But the focus of the story was on weight loss, so that’s what we’ll focus on here. The story refers to two studies, only one of which appears to have been published. The first study is an analysis of people who have used the MyFitnessPal app in an attempt to lose weight. In that case, users who came within 5 percent of their weight loss goal consumed an average of 29 percent more fiber than users who did not come close to their weight loss goals. The second study was actually published (in 2015), and compared weight loss across two groups of study participants who had metabolic syndrome. One group followed the American Heart Association’s recommended diet, while the other was told only to eat 30 grams of fiber per day. Both groups ended up eating the same amount of fiber per day (19 grams), and both groups lost weight. At the end of a year, the AHA diet group lost more (an average of 5.6 pounds), but the second group still lost 4.6 pounds. Neither of these studies are in the mold of a conventional intervention/health-benefit paradigm. But then neither is specifically looking at either a precisely-defined intervention (such as a pharmaceutical trial) or a disease — they’re looking loosely defined dietary guidelines and weight loss (and while weight can be a risk factor, it is not an illness). Bearing that in mind, the story does a satisfactory job of quantifying the relevant benefits in each instance. In general, eating more fiber carries few potential harms. The primary risks are, as the Mayo Clinic notes, “adding too much fiber too quickly can promote intestinal gas, abdominal bloating and cramping.” To minimize that risk, the Mayo Clinic urges people to “Increase fiber in your diet gradually over a period of a few weeks. This allows the natural bacteria in your digestive system to adjust to the change. Also, drink plenty of water. Fiber works best when it absorbs water.” This story does not outline these harms specifically, which is too bad. But the story does tell readers that they should “add fiber slowly and with plenty of water.” That’s enough to rate this as Satisfactory (though it’s clearly not ideal). The two studies, mentioned above under benefits, have some problems: It’s not clear where the unpublished MyFitnessPal data come from or how they were analyzed; and the 2015 study was of only 240 volunteers. These limitations were not noted. Also, the story would have been much stronger if it had addressed one key question: Were there any differences between groups (in either study) in regard to their age, sex, or physical activity? Any of those factors could play a key role in differences in weight loss, and the story sheds no light there. A side note: As we mentioned above, this story discusses a wide range of other benefits associated with eating enough fiber, ranging from reduced risk of heart disease to reduced risk of diabetes. We mention this because the story links to relevant research supporting each of those claims. We applaud that. There is no overt disease mongering. But we did want to point out two things. The story states: “fiber may play an important role in that ever-elusive health goal, weight loss.” First, while being obese may be a disease, simply being overweight is not. Second, many people who aspire to lose weight do so for reasons other than health (and aren’t overweight in the first place). Those are important distinctions, and ones that this story doesn’t make. The story quotes from a wide variety of sources, and clearly labels each source’s affiliation. One issue that’s not addressed in the story is the utility of fiber supplements. Are they good? Bad? Beneficial? Useless? The story doesn’t offer any insight here. It would be useful for readers to know whether such supplements may be useful tools for meeting daily fiber intake goals. Foods that contain fiber have been around longer than humans have, so we’ll rate this N/A. Dietary fiber isn’t new, and the story doesn’t claim that it is. We’ll rate this N/A. The story doesn’t appear to be based on a news release. (In fact, given that the story doesn’t seem to draw on any particularly new studies, guidelines or other external drivers, we’re kind of curious as to what spurred this story. We’re suspecting a pitch from MyFitnessPal.) Claim: It’s Comical. It’s Critical. It Might Even Help You Lose Weight.

Output: This story urges people to make sure they’re eating enough dietary fiber, with a focus on fiber’s role in promoting healthy weight loss. And, overall, it does a fairly good job — though giving a high-profile to unpublished data from a privately-owned fitness app (MyFitnessPal) is a little unusual. To draw causal conclusions about a specific food/dietary component, without providing fulsome data is worrisome. Also, we’re unaware of any studies at this point that speak to the veracity of MyFitnessPal dietary record keeping, and the accuracy of its collection is probably worth validating and exploring–or at least noting its limitations. And, on a broader level, focusing on a single ingredient such as “fiber” feeds nutritionism–the notion that the presence or absence of a particular nutrient makes a food healthful or not. We don’t have nutrition drilled down that specifically. This point would have made the story stronger. Fiber–especially from whole fruits and vegetables–is an important part of a healthy diet, with institutions from the Mayo Clinic to Harvard’s T.H. Chan School of Public Health outlining the myriad ways that a fiber-rich diet reduces health risks. And, as this story notes, most people don’t get enough fiber. Recommendations for daily intake of fiber vary, but tend to come in between 25 grams per day to 38 grams per day, depending on age and sex. A 2014 paper from USDA’s Food Surveys Research Group found that Americans consume an average of 16 grams of fiber per day. Given the potential benefit of eating more fiber, this would seem like a conversation worth having. And that appears to be the goal of the story.


Input: Consider Input: Paragraph: No company wants to be the next LM Wind Power. “All it takes is to see something like that happen in a neighboring business or a business similar to yours and everyone gets a lot more fastidious with control measures,” said Dr. Paul Carson, a public health and infectious disease specialist at North Dakota State University, referring to the spread at the Grand Forks plant. Officials with two of the state’s largest plants, window and door maker Marvin and agriculture and construction components producer John Deere Electronic Solutions, say there are new rules of the road. And they’re doing more than the standard protocol of proper hygiene, high-tech protective gear, social distancing and stickers that say, “IF YOU CAN READ THIS YOU ARE TOO CLOSE.” Hallways, entrances, and exits are strictly one-way. Other changes have included temperature checks, unique equipment like “no touch” door openers, liberal leave policies and pay provisions, and an added emphasis on communication between management and workers. ’“The stakes are too high right now,” said Paul Marvin, CEO of Marvin, a century-old Warroad, Minnesota-based company with 6,000 employees in eight states, including 1,300 in the Fargo area. “We want to make people feel comfortable and build trust. It costs you a little money in the short term but it pays dividends in the long run.” The John Deere Electronic Solutions plant in Fargo employs about 750 people. A company spokeswoman said “one of the most impactful steps” they’ve taken is to assure employees that they will be paid if they have symptoms of the virus, don’t feel well or believe they could have been exposed. Marvin employees receive paid leave if they are sick and unpaid leave with health benefits if they just don’t feel comfortable going to work. Paul Marvin said employees don’t have to “prove how sick they are” with notes from their doctors. And their jobs will be waiting for them when they return. North Dakota Gov. Doug Burgum has held up a Canada-based potato processing business as the gold standard for protecting employees from the coronavirus, stating that Cavendish Farms plants in North Dakota and elsewhere have not recorded a single COVID-19 case among thousands of workers. The company employs 250 people at its Jamestown plant. “It has been a family owned-business for decades, taking care of their people,” Burgum said. “They have a culture of safety that has been long established. It’s easy for them to take it up another level.” Cavendish Farms spokeswoman Mary Keith said the numerous safeguards include infrared cameras to monitor the temperatures of people entering buildings and hundreds of signs in multiple languages placed throughout the plants to make employees aware of social distancing and other guidelines. The company purchased 2,700 plexiglass face shields for all of its operations and has added floor-to-ceiling barriers made of plexiglass or wood, she said. “We feel that what we did very well is we reacted early and we reacted fast to the risk and escalated our measures,” Keith said, adding that workers awaiting testing or treatment for COVID-19 receive 10 paid days with health benefits. Meanwhile, the number of infected workers at LM Wind Power stands at about 150 at the Grand Forks plant that employs about 900 people. State and local health officials are undertaking a vigorous contact tracing effort, recruiting dozens of people to help find other COVID-19 cases related to the plant. Some LM employees have complained publicly about what they believed to be a lack of safety precautions, which the company has denied. Officials with the Department of Labor and Human Rights have not received any complaints from LM employees, according to Burgum spokesman Mike Nowatzki. Scott Weislow, Marvin’s director of enterprise risk management, said Marvin had a pandemic blueprint in its library after dealing with the Avian flu and that gave them a head start, he said. “I think we’re going to see an evolution in business; not just us but everybody,” Weislow said. “Working from home will be more acceptable. Some of these social distancing measures are probably going to stick around and you’re going to see other measures like voice activated lights and voice activated door openers.” Carson said when it comes to the coronavirus, even the most stringent measures may not be enough to dodge “the luck of the draw.” It only takes one infected person who’s not showing symptoms to start the spread, he said. Claim: Grand Forks outbreak has other North Dakota plants on alert.

Output: A widespread outbreak of the coronavirus that has shuttered a wind turbine plant in northeastern North Dakota and initiated a massive contact tracing effort has led many of the state’s largest manufacturers to review and relay their safety measures.


Input: Consider Input: Paragraph: The Minnesota Board of Animal Health says the mosquito-borne disease was confirmed last week in a 3-year-old miniature horse in Pine City. Officials say it’s the first equine case of West Nile in Minnesota this year. The stallion had no record of being vaccinated against the disease. A mare and a foal also living on the property are currently healthy. Equine program manager Courtney Wheeler says the case is a reminder for owners to have their horses vaccinated against the disease. The last confirmed case of West Nile in a Minnesota horse was November 2017. Infected horses can be anorexic and show neurologic signs or behavior changes. Reducing exposure to mosquitoes also can reduce disease risk. Claim: West Nile virus confirmed in miniature horse in Pine City.


Output: Minnesota veterinary officials are urging horse owners to get their animals vaccinated against West Nile virus.


