Q: Given the background description of some cooking related query, summarize the question into a title
My wife was planning to make us pad thai, but accidentally bought tamarind puree instead of tamarind paste. We would like to still use the puree if possible - is there any way we could use the puree instead? Is the difference noticeable enough that our recipe can't be made with the puree?
A:
What can we do if we accidentally buy tamarind puree instead of paste?