Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
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Question: HACCP Food Handler & Manager Safety FAQs Food Safety Training Course FAQs. Find answers to your questions about our Food Safety training courses, including enrollment questions and technical requirements. If you have a question not listed on our FAQ page, do not hesitate to search further via the Knowledge Base. Course Related skills meet specific, measurable food safety HACCP management competencies. Only candidates who are successful in passing the written examination, meet all criteria for certification, and remain in good standing will be awarded and remain certified. National Registry’s certification program has been developed for an individual who are professionals that have the ability to develop, implement, and maintain a risk-based food safety system by applying HACCP principles to ensure a safe food supply. Only candidates who are successful in passing the paper and pencil or computer based test (CBT) examination, meet all criteria for certification, and remain in good standing will be awarded and remain certified. Certification is awarded for a period of five years. Most food suppliers have implemented some form of an overall food safety program and have experience preparing for regulatory, quality, and/or food safety/hygiene audits. Transitioning to an SQF System is much easier for suppliers who have already implemented ISO or HACCP, and even more so if they have implemented both. After becoming informed about SQF Program requirements, you should evaluate consultancy options if needed* and designate an employee to serve as your SQF Practitioner, essentially your internal expert on the SQF System. HACCP online training FAQs, haccp training details, HACCP training plans, HACCP training requirements, HACCP training pricing and validity HACCP Online Training is a training tool for food processors covering all industry standards of food safety. The American Food Safety School Certified HACCP Manager Training is a one-day course comprised of: After completing this course, you will be able to: To become HACCP-certified, the candidate must pass HACCP Manager Certification Examination. The HACCP exam is 80 multiple-choice questions, closed book. Candidates are allowed two hours to complete the examination. A passing score is 75% or higher. Candidates who successfully pass the examination will get a nationally-recognized Certified HACCP Manager certificate. The certificate is valid for up to five years. Course Fee NSF and HACCP. NSF has been providing HACCP services for more than 10 years, with several related achievements, including: NSF is a longstanding and credible HACCP training provider, recognized by the International HACCP Alliance and The Seafood HACCP Alliance. However, if you are already familiar with food safety and HACCP and would like to focus or upgrade on specific areas, then Stage Training is another option. Users have the flexibility to train in any Stage or combinations of Stages. If you are registered in Stage Training you can change to Certificate Training at any time. TOP Apply the 12 steps of Codex in order to create a HACCP Plan; Compile a HACCP Manual; Manage food safety deviations and program failures; Establish a validation component to a HACCP program; Upon successful completion of this course you will receive 1.3 IACET continuing education units. Q4: Does a HACCP training certification expire? Is there any requirement that establishment employees participate in continuing education? Q5: What are the HACCP record retention requirements for ready-to-eat products? Q1: Should the frequency for the direct observation verification of monitoring activities be listed in the HACCP plan? A1: Yes. 9 CFR 417.2 (c)(7) requires the HACCP plan to list the verification procedures and the frequency with which those procedures are performed. Direct observation of the monitoring activities is one of the verification procedures listed in 9 CFR 417.4(a)(2). HACCP Online is a must-have learning experience for the entire HACCP team to increase the level of team participation and input. Ensure all HACCP team members are on the same page and have received the same exceptional level of education. Query: how long is haccp certification valid

Answer: HACCP certification is valid for up to five years.


Question: From Champagne to Bailey’s Irish Cream, here’s a consumer’s guide to how long your favorite bottles of alcohol will last once you pop the cork or break the seal. 1. Wine. iStock. While some wines improve with age, once opened, their shelf life drops dramatically. 2. Sparkling wine. iStock. You can still enjoy a half-finished bottle of wine -- but don't wait too long. (Image: ktsimage/iStock/Getty Images) Whether you only felt like a single glass or the party wound down with a few half-empty bottles lying around, you don't need to pour out the rest of your wine. Wine Life Expectancy. Exactly how long your wine will last depends on the wine itself. Most red and white wines will last for about two to three days after opening; after this point, they begin to sour and lose their flavor. Sparkling wines lose their carbonation almost immediately and should be enjoyed as soon as they are opened. How long does a box of red plonk tend to last, once opened, given that each contains about four litres when full? THE ANSWER As you tap the spout to pour, the bladder collapses, just like those burp-free Playtex Nurser baby bottles. This minimizes the wine's exposure to air, and thus to the corrosive effects of oxidation, as it's dispensed. A boxed wine can survive nicely for several weeks after opening. The bag offers a less-than-perfect hermetic seal, however. Small amounts of air get in over time, even if the box remains unopened. Typically, it's meant to be consumed within nine months to a year, and many boxes come stamped with best-before dates. Now here you are the next day/three days/week with half a bottle of wine and the timeless question: How long does an open bottle of wine last, really? Because wine can be made in so many different ways, it’s impossible to give you a hard out on all wines. That would be like asking how long you have to eat a Snickers after you unwrap it, versus how long you have to eat an organic banana after you peel it. They are radically different. One is built to sit on gas station shelves for years, and the other just got picked and has about three days before it dies. It's similar with wine. The best way to keep wine after you’ve opened it, is to remember to recork it and put it in the fridge. By recorking and refrigerating, you’re limiting the wine’s exposure to oxygen, heat, and light. These are all the things that take a bottle of wine from being next-day-decent to downright disgusting. If you were responsible enough to remember these precautions before you hit the hay, a bottle of red or white wine can last approximately between two and five days. By contrast, fortified wines such as port or sherry can last several weeks or more; the higher the alcohol content, the longer the life of the wine. Wine lifespan varies depending on the acidity of the wine; a high-acidity wine such as a Riesling or Sauvignon Blanc will survive a little longer than a lower-acidity wine such as a Pinot Grigio. For sparkling wine, you have one to three days (it will for sure go flat, but it’s still drinkable, and sometimes chugging flat sparkling wine after a long day is better than no wine at all). A wine could go bad in a day if it’s an unstable natural wine, or it could last for a week if it’s a highly tannic, commercial red you haven’t touched since the night you accidentally opened it. Boxed wine – it's nice to know this newspaper hasn't lost touch with the common folk. I believe this question is a sequel to a recent answer I tendered regarding the longevity of an open bottle. It was, of course, callously presumptuous of me to assume that all people drink wine from old-fangled glass containers. The answer is: pretty long. Chardonnay, Pinot Noir, Cabernet Sauvignon) are only good for approximately three to five days after opening. Alternatively, fortified wines such as Port and sweet wines such as Sauternes can last about a month after opening due to the acidity and high sugar content which act as preservatives. Query: how long will wine stay good after opening

Answer: For sparkling wine, you have one to three days (it will for sure go flat, but it’s still drinkable, and sometimes chugging flat sparkling wine after a long day is better than no wine at all).


Question: On the basis of the above-mentioned reasons, a pregnancy test can show a false positive result. The hormone HCG is the reason of everything. Its level goes down slowly, consequently, the remnants of the hormone are still present in the body sometimes for months after miscarriage. Other Causes of Two Strips After Miscarriage. Woman adheres to a diet. Pregnancy after miscarriage: What you need to know. Pregnancy after miscarriage can be stressful and confusing. When is the best time to get pregnant? What are the odds of miscarrying again? Get the facts about pregnancy after miscarriage. By Mayo Clinic Staff 120 comments. 1  I had an abortion two weeks ago. I don’t have any symptoms of pregnancy. 2  Thanks a lot, because yesterday I went again for the ultra sound of which they said the scan shows no pregnancy and the doctor put in the fingers inside my vagina, she said the cervix is closed I have no blood so she doesn’t see any pregnancy. In some cases, the hCG levels can return to the normal level within just a few days after a miscarriage. In some other cases, the hCG levels may take a few weeks to return to the normal level after a miscarriage. Here are a few things that will help you understand the changes better: Not true all the time. I had a miscarriage, and 2 weeks later ovulated and became pregnant. I read that your HCG levels have to go back down to 0 for you to even ovulate. The doctors thought I was pregnant due to remnants too, but had my blood taken and at 3 weeks pregnant, they were over 250. positive pregnancy tests after miscarriage. I think I know the answers to this really but I need a bit of hand-holding. Last week I was 6 weeks pregnant but then had a lot of bleeding and pain. GP said miscarriage, and that I should do another pregnancy test this week to confirm. I asked him what to do if it was positive, and he said 'well I really think it will be negative'. Well, it was a strong positive. If you have stopped bleeding chances are your hcg level is returning to normal. If you had normal periods before, you could probably expect to ovulate 2 - 3 weeks after the miscarriage, and a period about 5 weeks after. Good luck! The bleeding slowed and then came back heavy again. After bleeding for two weeks straight, it lightened. Now I think it is finally over. I took another P.T. tonight to see if the HCG was finally out. It was faintly positive...so i will have to wait a bit longer. How the miscarriage occurred, such as spontaneous miscarriage or medical procedure, can also affect how fast hCG levels decrease. In general, hCG levels return to normal by 4 to 6 weeks after a miscarriage, but they may occur sooner during the very early stages of pregnancy. Placental Causes of High hCG After a miscarriage, hCG levels can sometimes remain elevated. It depends: How long for hcg to go down depends on how high it was and whether the miscarriage is complete or not. Pregnancy test is not a good way to know, since it can remain positive for many weeks after a miscarriage. ...Read more Query: how long is hcg positive after miscarriage

Answer:
It takes 4 to 6 weeks for HCG levels return to normal after miscarriage.


