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Question: I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty — it is full of food I want to make and eat. It's also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque.
I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu — homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy).
Yes, these are all things you can also buy in a packet, but Julia's point is, it is a pleasure to make these things by hand, and the ingredients are so simple — water, flour, cream, eggs, — you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. Question: What is a joy to look at?

Answer: The book


Question: There's a story in my Tuscan family of nobility and forbidden love. It's set in Taranto, Puglia, on Italy's southern heel and involves my daughter's great-great-grandmother. The best known version is told by my husband Marco's uncle, Riccardo, who remembers it being told to him by his elderly Nonna Anna herself. Anna Michela Comasia Maria Calianno. Her long name was a sign of her family's noble status. She was born in Taranto, Puglia, in 1889, into a wealthy, well-educated Tarantine family of physicians, surgeons and landowners.
One day, by chance, young Anna answered the door instead of the butler. There was Nicola Cardellicchio, the postman. He came from a poor family of bricklayers and wool spinners, raised by a single mother. "He was no adonis," noted Nonna Anna. Nicola was rather short and stocky, but she liked him immediately. She continued answering the door whenever the postman passed.
When Anna's mother, Girolama, noticed her daughter's growing interest in the postman, she forbid her to see him again, threatening to disown her. So Anna did what any lovesick girl would do: she ran away, eloping with Nicola. The couple had nine children in Taranto — Mario, Marco's grandfather was born in the middle of the First World War — but times were very hard, and they moved north to Torino to look for work.
Nonna Anna was perhaps not an instinctive cook. I wondered whether she ever had the possibility to learn how to cook. Her grandchildren, Angela (my mother in law) and Riccardo, remember her only ever making lesso (boiled meat) and these polpette, which became variously known in the family as "sugo di nonna Anna" and, oddly, "amatriciana" (which is actually a different recipe, a chilli-spiked sauce of fried guanciale and tomato to coat pasta).
But these polpette – plump meat balls, cooked slowly in tomato sauce, a very traditional dish from Puglia – were passed down to Anna's daughter in law, Angela's Tuscan mother, Lina, who made them so often for her own family that she in turn taught her daughter in law, Franca, Riccardo's wife, who continues to make them today for her own grandchildren and great-grandchildren. It has become this Tuscan family's recipe, spread throughout the branches of the family tree, made for guests and special occasions especially (it feeds a crowd wonderfully). Question: What has become the family recipe?

Answer: Polpette


Question: Voting is underway in the southern U.S. state of Alabama in a tightly contested Senate election between Democrat Doug Jones and Republican Roy Moore, a campaign roiled by charges from women who accused Moore of sexual misconduct four decades ago when they were teenagers and he was in his 30s.
Tuesday's special election was being watched nationally, both as an indicator of how midterm congressional elections might play out next November and also as a barometer of President Donald Trump's political clout.
Trump endorsed Moore, who has denied the women's allegations, and called for the defeat of Jones, whom he said would be a political "puppet" of liberal Democratic lawmakers in Washington.
The election winner will serve the last three years of the seat left vacant by Jeff Sessions when he joined Trump's Cabinet as attorney general, the country's top law enforcement position. If Moore wins, Republicans will retain their 52-48 majority in the Senate, but a Jones victory would pare the margin to 51-49, possibly further complicating Trump's efforts to pass his legislative agenda.
Pre-election polls at various times have shown both Moore, 70, and Jones, 63, in the lead, but the history of elections in deeply conservative Alabama runs against Jones.
No Democrat has won a Senate election in the state since Richard Shelby did in 1992, and two years later he switched parties to become a Republican. Still a senator, Shelby said Sunday that he voted absentee for "a distinguished Republican" as a write-in choice, but could not bring himself to vote for Moore after one woman, now in her 50s, said Moore abused her when she was 14.
Moore, twice deposed as a state Supreme Court justice for failing to follow federal court rulings, has accused journalists, Democrats and establishment Republicans in Washington of trying to undermine his campaign. Some Republican lawmakers, a number of whom said Moore should drop out of the contest after the women's allegations surfaced, said they would try to expel him from the Senate if he won. Question: Who did Trump call a political puppet?

Answer:
Jones


