Teacher:Given the background description of some cooking related query, summarize the question into a title
Teacher: Now, understand the problem? Solve this instance: Most recipes for salmon soup say that you cook it in just 5-10 minutes. If that were beef or pork, I would boil it for hours. Then why do they say such a short period of time will work with fish? I have no access to fish that is safe to eat raw so I have to properly cook it through. Will salmon really get cooked safely in just 10 minutes?
Student:
How much time does it take to boil salmon?