Problem: Given the question: I can use this background: The dangers of global warming are being increasingly studied by a wide global consortium of scientists. These scientists are increasingly concerned about the potential long-term effects of global warming on our natural environment and on the planet. Of particular concern is how climate change and global warming caused by anthropogenic, or human-made releases of greenhouse gases, most notably carbon dioxide, can act interactively, and have adverse effects upon the planet, its natural environment and humans' existence. It is clear the planet is warming, and warming rapidly. This is due to the greenhouse effect, which is caused by greenhouse gases, which trap heat inside the Earth's atmosphere because of their more complex molecular structure which allows them to vibrate and in turn trap heat and release it back towards the Earth. This warming is also responsible for the extinction of natural habitats, which in turn leads to a reduction in wildlife population.The most recent report from the Intergovernmental Panel on Climate Change (the group of the leading climate scientists in the world) concluded that the earth will warm anywhere from 2.7 to almost 11 degrees Fahrenheit (1.5 to 6 degrees Celsius) between 1990 and 2100.  Now, I have a new situation: Two identical planets, Norlon and Bothar, have been discovered in a neighboring galaxy of ours. These two planets have the same type of atmosphere as Earth and are extremely similar to Earth in terms of topography and even species of animals that live on them. The main difference is that Norlon is inhabited by a species very similar to humans that emit a lot of carbon dioxide into the atmosphere. Bothar, however, has no such species on its planet.  Answer this question please: Does Bothar have a higher or lower average temperature than Norlon?
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The answer is:
lower


input question: I can use this background: A mycorrhiza (Greek for "fungus roots") is a symbiotic association between a fungus and the roots of a plant. In a mycorrhizal association, the fungus may colonize the roots of a host plant by either growing directly into the root cells, or by growing around the root cells. This association provides the fungus with relatively constant and direct access to glucose, which the plant produces by photosynthesis. The mycelia of the fungi increase the surface area of the plant’s root system. The larger surface area improves water and mineral nutrient absorption from the soil.  Now, I have a new situation: Two friends studied permaculture together. Bill studied about mycorrhiza, while Red studied about hugel kultur.  Answer this question please: Which friend learned more about surface areas of root systems????
output answer: Bill


I can use this background: Once again, a mutation is the change in the DNA or RNA sequence. In multicellular organisms, mutations can be subdivided into germline mutations and somatic mutations. Germline mutations occur in the DNA of sex cells, or gametes, and are therefore potentially very serious. These mutations can be passed to the next generation. If the zygote contains the mutation, every cell in the resulting organism will have that mutation. If the mutation results in a disease phenotype, the mutation causes what is called a hereditary disease. Somatic mutations , which occur in somatic, or body, cells, cannot be passed to the next generation (offspring). Mutations present in a somatic cell of an organism will be present (by DNA replication and mitosis) in all descendants of that cell. If the mutation is present in a gene that is not used in that cell type, the mutation may have no effect. On the other hand, the mutation may lead to a serious medical condition such as cancer.  Now, I have a new situation: Dan studied multicellular organisms that presented mutations. Group A presented gemline mutations, while group B presented somatic mutations. He was fascinated by these organisms.  Answer this question please: Which group had more organisms having mutations that cannot be passed to the next generation?
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Answer: group B


Q: I can use this background: If a solution has a higher concentration of hydronium ions than pure water, it has a pH lower than 7. A solution with a pH lower than 7 is called an acid . As the hydronium ion concentration increases, the pH value decreases. Therefore, the more acidic a solution is, the lower its pH value is. Did you ever taste vinegar? Like other acids, it tastes sour. Stronger acids can be harmful to organisms. For example, stomach acid would eat through the stomach if it were not lined with a layer of mucus. Strong acids can also damage materials, even hard materials such as glass.  Now, I have a new situation: Alexiev and Sabrina were enthusiastic chemistry students completing the first experiment of their new course. They both started the experiment with pure water, and had to perform different experimental protocols to make changes to the water. At the end of the experiment, both of them measured the concentration of hydronium ions present in their reaction mixtures. Alexiev had a high concentration of hydronium ions present, while Sabrina had a low concentration present in her mixture.  Answer this question please: Which person's mixture, Alexiev's or Sabrina's, is less acidic at the end?
A: Sabrina's


Please answer this: I can use this background: Any unused energy in food—whether it comes from carbohydrates, proteins, or lipids—is stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person’s weight (in kilograms) by the square of the person’s height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension.  Now, I have a new situation: Two brothers had very different diets. Vick would constantly eat foods high in fat and would frequently overeat. Zack on the other hand, had a higher metabolic rate, a faster metabolism, and he would eat the correct amount of calories.  Answer this question please: Which brother had a lower chance of becoming obese?
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Answer:
Zack