Definition: Given the background description of some cooking related query, summarize the question into a title
Input: The consensus seems to be that toasted (black) sesame seeds taste better than their raw counterpart.But what happens to the improved flavour when those toasted sesame seeds cool down or get refrigerated and consumed without being reheated/re-toasted? Is that improved flavour retained? And would microwaving cooled-down toasted sesame seeds make any improvements to flavour?
Output:
Do cooled-down/chilled toasted black sesame seeds taste nearly raw again?