How to make easy caramel<br>Measure out the ingredients before you start cooking. Timing is very important when making caramel, since it can easily burn, and you don't want to have to search around your kitchen for a measuring cup while your sugar is boiling. Place a heavy-bottomed saucepan on the stove.

Choose your answer: based on the paragraph above can we conclude that "How to make complex caramel."?

Choices:
 A). Yes
 B). It's impossible to say
 C). No
I think the answer is
C).