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How to roast cashews 
Preheat your oven to 350 degrees fahrenheit (177 degrees celsius). 
Grab a large baking tray for your cashews, but do not add any grease to the tray. If you're concerned about the nuts sticking, however, you can line the tray with parchment paper.

Pick from: +Fresh cashews won't rot at this temperature, so they don't need to be domed. Drizzle cashews with olive oil, thyme, or other spices. +You may not even need to grease your tray, but allay a layer of parchment paper on it. Mix dry seasoning in a wide mixing bowl. +If you want your cashews to be higher in volume, be sure to use parchment paper and not another thin, opaque sheet of foil. Line the baking tray with cardboard or aluminum foil. +If roasting a small amount of cashews, consider using a cake pan instead, which you can shake frequently during cooking to toss the oils. Cashews can be oil roasted or dry roasted.
Answer:
If roasting a small amount of cashews, consider using a cake pan instead, which you can shake frequently during cooking to toss the oils. Cashews can be oil roasted or dry roasted.