The Singapore Management University (SMU) MBA programme was launched with the aim to develop the next generation of business leaders in Asia.We seek candidates with certain conditions and qualities. achievements and demonstrated   leadership potential.Participants in current and past classes have an average of 5 -6 years of working experience.We are looking for candidates who can benefit from - and contribute to - our seminar style of teaching and who can successfully lead teams and organizations coming out the programme.The programme has a strict minimum  work experience requirement of 2 years (more experience preferred).Younger applicants can apply but must demonstrate outstanding leadership potential and maturity through their professional and personal experiences. As our Full-time MBA and Part-time MBA are accelerated and strict, we are looking for candidates with strong academic certificates, as evidenced by their past academic performance.The GMAT is required as it gives us a base to compare candidates from diverse national, educational and professional backgrounds.While we have no minimum GMAT score, we consider candidates who have stronger than average marks in the verbal   , quantitative   and writing sections to be more competitive.We also require TOEFL or IELTS scores from those whose undergraduate or graduate degrees were not taught in English. Our business school's aim is to train sharp minds who lead organizations and serve society.To this end, we look to build a dynamic and diverse student body who will actively contribute to the learning experience both inside and outside the classroom, and who desire to make a difference in their greater communities.We are also looking for candidates with strong interpersonal skills and an international outlook who can work in diverse groups, a necessary condition for being a leader in today's globalized world. Which of the following is a must for a candidate? A) A graduate degree taught in English. B) Demonstrated leadership. C) At least 2 years of working experience. D) Communicative ability.
C

When most of us hear the word chocolate, the verb that comes to mind is probably "eat", not "drink", and the most proper adjective would seem to be "sweet". But for about 90 percent of chocolate's long history, it was strictly a beverage  , and sugar didn't have anything to do with it. The Origin of Chocolate Many modern historians have estimated that chocolate has been around for about 2000 years, but recent research suggests that it may be even older. In the book The True History of Chocolate, authors Sophie and Michael Coe prove that the earliest linguistic   evidence of chocolate consumption dates back three or even four thousand years. Valuable and Fashionable Chocolate Beverage It's hard to discover exactly when chocolate was born, but it's clear that it was cherished from the start. For several centuries in pre-modern Latin America, cacao beans were considered valuable enough to use as currency. 100 beans could purchase a good turkey hen, according to a 16th-century Aztec document. Sweetened chocolate didn't appear until Europeans discovered the Americas and sampled   the native cuisine. Chocolate didn't suit the foreigners' taste at first -- one described it in his writings as "a bitter drink for pigs" -- but once mixed with honey or cane sugar, it quickly became popular throughout Spain. By the 17th century, chocolate was a fashionable drink throughout Europe, believed to have nutritious, medicinal functions. But it remained largely a privilege of the rich until the invention of the steam engine made mass production possible in the late 1700s. The Birth of Solid Chocolate In 1828, a Dutch chemist found a way to make powdered chocolate. His product became known as "Dutch cocoa", and it soon led to the creation of solid chocolate. In 1847, Joseph Fry created the first modern chocolate bar. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England. Milk chocolate hit the market a few years later. Prosperous Chocolate Industry In America, chocolate was so valued during... Why did chocolate suit the Spanish's taste so quickly?   _ A) Because chocolate was so tasty and bitter. B) Because chocolate was believed to be a source of nutrition. C) Because chocolate was sweetened with honey or cane sugar. D) Because chocolate became a fashionable beverage.
C

When you don't speak, you may be still communicating. It is true that you may not wish to say anything. But your very silence may show your wish to be left alone or to stay uninvolved, which is the message you want to send. So it has been said that while we speak with our vocal organs, we  _ with our whole bodies. All of us communicate with one anther nonverbally  , as well as with words. Sometimes we know what we are doing with the use of gestures such as the thumbs-up sign to indicate that we approve. But most of the time we are not aware that we are doing it.  Body language serves a variety of purpose. Firstly it can replace verbal communication, as with the use of gesture. Secondly, it can modify   verbal communication. Loudness and tone of voice is an example here. Thirdly it regulates social interaction: turn taking is largely governed by non-verbal signals. Fourthly it conveys our emotions. Finally it conveys our attitude towards ourselves and towards the people we are communicating with.  _ is particularly important for successful cross-cultural communications. Every culture has its own body language. So in order to achieve a more successful cross-cultural communications, we heed not only what to say but also how to say it appropriately. Observation shows that a truly bilingual person switches his body language at the same time he switches language. Body language varies  _  . A) from culture to culture B) from year to year C) from time to time D) from person to person

A