What happens next in this paragraph?

How to make chipotle rice 
Heat the oil in a large skillet. 
Add the oil to a room temperature skillet and place on the stove. Heat the oil over medium-high heat for a minute or two.
Pick from: -- Stir the oil frequently until it begins to brown and become very moist. The oil should be steadily sizzling and bubbling. -- Let it remain near the heat until the oil is both heated and a translucent film forms. Alternatively, you can use non-stick skillet. -- This should keep the oil from burning throughout your rice. Using a large skillet can cause the oil to sizzle. -- The oil should be glossy and smooth, but it should not smoke at any point during the cooking process. If the oil begins to smoke, it means that the fat has begun to break down, which, in turn, means that the flavor will be thrown off.
The oil should be glossy and smooth, but it should not smoke at any point during the cooking process. If the oil begins to smoke, it means that the fat has begun to break down, which, in turn, means that the flavor will be thrown off.