Running like the wind, roaring like thunder, tigers have long been feared and respected as a king of the animal world. But last week a report said that there are no more than 30 wild tigers left in south China. This was the conclusion of a team of scientists from China's State Forestry Administration and the World Nature Fund. The South China tiger, also known as the Chinese tiger, is native to southern China. In the 1950s, there were over 4,000 tigers found in mountain forests in the country. But due to the destruction of their natural habitat and uncontrolled hunting, it has been pushed on to the list of the world's top ten most endangered species.  Sixty-six of the big cats can be found in the cages of a dozen zoos around China. But they are nothing like their wild cousins. They have lost their natural skills such as hunting and killing. If they were set free they could not look after themselves. "Breeding has damaged the quality of the species," said Pei Enle, deputy director of the Shanghai Zoo.  To reintroduce the species into the wild, the country started a programme to send five to ten young tigers to South Africa. Four of them have already arrived. Progress has been made as two elder tigers have recovered some of their instincts  and can hunt wild animals by themselves at the African base. "South Africans are very experienced in reintroducing big animals to the wild. The country has very good natural conditions for the tigers to learn in," said Lu Jun, office director of the National Wildlife Research and Development Centre. "We tried in Fujian Province, but it was not successful as there was not a complete eco-chain   and there was a lack of space." The tigers should return to China in 2009 when the reservations in Fujian are ready. What is the main reason for the South China tiger becoming one of the world's top ten most endangered species? A) Because it has lost its natural instincts. B) Because there is not a complete eco-chain. C) Because there is no space for it. D) Because of uncontrolled hunting and destroyed its natural living conditions.
D
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As a nation we are becoming more aware of the food we and our children are eating.The recent campaign to improve school dinners by celebrity  chef Jamie Oliver has helped raise awareness of our fast food lifestyles.While we may be trying to eat more healthily,it seems we still have some bad habits. *Healthy eaters or just trendy? Are there certain things that you do and don't eat and why?With so many food programmes and books telling you what you should and shouldn't eat to be healthy,it's hard to make choices. Some people are vegetarians for moral reasons,some don't like the taste of meat and there are one or two people who do it because it's trendy.Likewise,it can be trendy to follow the latest celebrity's diet because it's what the famous are doing. *Eating out People are eating out more often now,not just on special occasions as in the past.The choice of restaurants has also _ .Italian,Chinese and Indian restaurants have been around for years but have now been joined by Mongolian,Japanese,Mexican and so on.Bars and pubs are still popular for food and often promote English cuisine made with local produce. "We enjoy eating out a couple of times every month whether with friends or just as a couple.We like trying new things so we go to different restaurants." said Craig,25,County Durham. *Eating on the go From chocolate bars to sandwiches more people are eating on the go--on the street,in cars or on buses and trains.While our parents and grandparents may frown at this behaviour,considering it to be bad manners,people eat on the go because they are rushing from one place to another.And in the home the number of people sitting down at a dining table for their evening meal is on the decrease as meal times become more informal. "If I'm running late for work I don't think twice about eating toast in the car or on the bus but I know my mum wouldn't approve," said Stacey,24. What can we infer from the text? A) Our parents think highly of the eating habits mentioned in the text. B) We should get rid of the bad habits and try to be healthier. C) Japanese restaurants have been around for years. D) It's good for people to eat out more frequently.
B
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Horror seized the heart of the World War I soldier as he saw his life-long friend fall in the battle. Caught in a trench with continuous gunfire whizzing over his head, the soldier asked his commander if he might go out into the "No Man's Land" between the trenches to bring his fallen comrade back. "You can go," said the commander, "but I don't think it will be worth it. Your friend is probably dead and you may throw your own life away." The commander's words didn't matter, and the soldier went anyway. To one's surprise, he managed to reach his friend, raised him onto his shoulder, and brought him back to their company's trench. As the two of them fell in together to the bottom of the trench, the officer checked the wounded soldier, and then looked kindly at his friend. "I told you it wouldn't be worth it," he said. "Your friend is dead, and your wound is deadly." "It was worth it, though, sir." the soldier said. "How do you mean 'worth it'?" responded the commander. "Your friend is dead!" "Yes sir." the soldier answered. "But it was worth it because when I got to him, he was still alive, and I had the satisfaction of hearing him say, 'Jim, I knew you'd come.'" Many a time in life, whether a thing is worth doing or not really depends on how you look at it. Take up all your courage and do something your heart tells you to do so that you may not regret not doing it later in life. What's the commander's attitude towards the soldier's saving his friend? A) Positive. B) Negative. C) Neutral. D) Supportive.
B
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Nearly 60 million visitors flooded to the 384 national parks across America every year. And you won't have to wander far from home to enjoy one of these national treasures, with Michigan's Isle Royale National Park nearby. Located 56 miles from Copper Harbor on Michigan's Upper Peninsula, the park remains _ that can only be reached by tour boat. With the exception of the Rock Harbor Lodge, which offers both rooms with private baths and accommodations in the form of small cottages, the 572,000 acres that make up the 45-mile-long park are rough, threaded with hiking paths that lead to tents-only campsites. You are likely to see a deer crossing mist-covered ponds in search of breakfast, gaze bald eagles flying overhead, or hear a beaver  clapping its tail on the water. If you are especially lucky, you might even glimpse a grey wolf, nearly dying out from hunting on the mainland. Plenty of hiking paths open the area to exploration. The 4-mile Stroll Path winds through various trees and offers a tour of the island's history, including prehistoric Indian mines. The Jungle Path leads to Scoville Point----a perfect picnic spot surrounded on three sides by the shining waters of Lake Superior. You can also rent a boat at the park's service center and row down the shore to the Rock Harbor Lighthouse. Here park's service employees use nets to show how lake fishes used to be caught by the original local people. Their catch ends up on the dinner menu at the Rock Harbor Lodge. The park is open from mid-April through October; Rock Harbor Lodge is open from Memorial Day weekend until just after Labor Day. What is the main idea of the passage? A) Safety tips of the natural park. B) Attractions of the natural park. C) Tourist service of the natural park. D) Environmental protection of the natural park.

B
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