In this task, you are given Wikipedia articles on a range of topics, we ask you to write a question based on the content of the articles that can be answered in a binary manner i.e. True or False.

[EX Q]: Table of contents -- Matter preceding the table of contents is generally not listed there. However, all pages except the outside cover are counted, and the table of contents is often numbered with a lowercase Roman numeral page number. Many popular word processors, such as Microsoft Word, WordPerfect, and StarWriter are capable of automatically generating a table of contents if the author of the text uses specific styles for chapters, sections, subsections, etc.
[EX A]: does the table of contents count as page 1

[EX Q]: Canadian nationality law -- Whether a person is a Canadian citizen by descent depends on the legislation at the time of birth. Generally speaking, any person who was born to a parent born or naturalized in Canada who has not actively renounced their Canadian citizenship is a Canadian citizen by descent (known as first generations born abroad), regardless of the time of birth. These persons either automatically acquired Canadian citizenship at birth, or on 17 April 2009 or 11 June 2015.
[EX A]: my father is a canadian citizen can i become one

[EX Q]: Collard greens -- Collard greens are a staple vegetable in Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in the dish called ``mixed greens''. Typical seasonings when cooking collards are smoked and salted meats (ham hocks, smoked turkey drumsticks, smoked turkey necks, pork neckbones, fatback or other fatty meat), diced onions, vinegar, salt, and black pepper, white pepper, or crushed red pepper, and some cooks add a small amount of sugar. Traditionally, collards are eaten on New Year's Day, along with black-eyed peas or field peas and cornbread, to ensure wealth in the coming year. Cornbread is used to soak up the ``pot liquor'', a nutrient-rich collard broth. Collard greens may also be thinly sliced and fermented to make a collard sauerkraut that is often cooked with flat dumplings.
[EX A]:
are collard greens the same as turnip greens

