In this task, you are given a text of many news articles seperated by special token "|||||". Your task is to summarize them.

NEW YORK — Hold the pickles, onions and special sauce. The Big Mac is becoming a victim of finicky tastes. 
  
 As sales continue to slide in the U.S., McDonald’s plans to expand a test that lets people build their own burgers by tapping on a touchscreen to pick the bread, cheese and toppings they want. The company says it will bring the option to 2,000 of its 14,000 U.S. locations next year. 
  
 The “Create Your Taste” program is a departure for McDonald’s, which was built to deliver food consistently, quickly and affordably. That model has come under pressure as people gravitate toward places like Chipotle, which lets people pick what goes on their bowls and burritos as they walk down a line. 
  
 According to industry executives and analysts, the ability to customize food orders is becoming more important, particularly among people in their 20s and 30s. McDonald’s has already been trying to adjust by installing new kitchen prep tables that can hold more toppings and sauces. 
  
 The plans to offer greater customization come as McDonald’s fights to boost declining sales and customer traffic. On Monday, it said U.S. sales fell 4.6 per cent in November at established locations. The figure fell 4 per cent in the unit that includes the Asia-Pacific region, where the company is fighting to recover from a food supplier scandal. Overall, global sales declined 2.2 per cent for the month. 
  
 Related 
  
 Back in the U.S., CEO Don Thompson has conceded the company hasn’t done enough to keep up with shifting habits and that changes are in store. 
  
 “We haven’t been changing at the same rate as our customers’ eating-out expectations,” Thompson said in October. 
  
 Offering greater customization could be a challenge for McDonald’s, however. For “complicated” orders, burgers might take as long as five to seven minutes to prepare, Greg Watson, senior vice-president of menu innovation, said in a phone interview. That’s more than the couple of minutes it should take for regular orders, he said. 
  
 The customized burgers are also more expensive than core items like Big Macs, Watson said. But it’s not clear whether people will be willing to wait longer or shell out more money for a burger from McDonald’s. 
  
 Watson said McDonald’s hasn’t yet decided on expansion of “Create Your Taste” beyond the 2,000 locations next year. In Australia, McDonald’s said earlier this year a customized burger option would be expanded nationally. The locations that have the “Create Your Taste” option still offer the regular menu as well. 
  
 As for the regular menu, McDonald’s plans to remove some items “with slower movement” from the national menu in the U.S. The Bacon Clubhouse burger, which McDonald’s introduced this year as a premium offering, could become a regional offering, Watson said. 
  
 In the meantime, McDonald’s is also trying to address long-held perceptions about the quality of its food. It recently launched a campaign that answers questions about its food, such as, “Does McDonald’s beef contain worms?” and is planning new marketing for the year ahead. 
  
 McDonald’s troubles aren’t isolated to the U.S. In Asia, the company has been trying to bounce back since the summer, when a TV report in China showed workers at one of its suppliers repackaging meat that was alleged to be expired. The claim has not been publicly confirmed by the supplier or the government. 
  
 The Oak Brook, Illinois, company said comparable sales for Europe fell 2 per cent in November with a strong performance in the U.K. more than offset by weakness in Russia, France and Germany. 
  
 McDonald’s has more than 35,000 locations in more than 100 countries. Its stock fell US$2.81, or 2.9 per cent, to US$93.50 before the market opened Monday. 
  
 The Associated Press ||||| December 8, 2014 4 min read 
  
 After months and months of depressing earnings reports, one question must be on every McDonald's exec's mind: How on earth can we turn things around? 
  
 Same-store sales fell 2.2 percent globally and 4.6 percent in the U.S. in November, McDonald's reported on Monday. The chain hasn't seen any growth in U.S. sales for over a year. 
  
 How can the fast-food chain pull itself out of the rapidly deepening rut? Here are four possible ways to turn things around. 
  
 Go fast-casual. As the fast-casual business increasingly cuts into the market for fast food, it may be time for McDonald's to try and ditch its cheap but low-quality reputation. 
  
 It seems the chain may be heading that way. "Today's consumers increasingly demand more choice, convenience and value in their dining-out experience," McDonald's CEO Don Thompson said in a statement. 
  
 Related: Pizza + Doritos? Pizza Hut Says Yes. 
  
 At least some McDonald's locations are focusing on boosting the choice aspect, with a customizable menu that offers more options – and pricier burgers. McDonald's "Create Your Taste" test platform is now expanding from four California stores to 30 locations in five more states, reports USA Today. By 2015, 2,000 U.S. locations will offer the menu platform, which allows customers to order more high-end burgers with toppings like eggs, smoked bacon and grilled mushrooms via tablet-like kiosks. The higher-quality burgers cost substantially more, with a customer burger with a drink and fries coming in at around $8.29, according to USA Today. 
  
 The option is additionally expanding nationally in Australia, where the platform has also been widely tested. Incidentally, Australia was the only bright spot in McDonald's Asia/Pacific, Middle East and Africa (APMEA) same-store sales, which dropped 4 percent despite Australia's positive performance. 
  
 Serve more chicken. With the expansion of the "Create Your Taste" platform, McDonald's is adding a second meat to the menu: Chicken. Now customers will be able to build their own chicken sandwiches at the kiosks. 
  
 Chicken was the surprise MVP of the quick service industry in 2014, with chicken chains like Chick-fil-A and Bojangles thriving and restaurants across the industry adding more chicken to the menu. Servings of breaded chicken sandwiches have grown an average of 3 percent over the last four years. 
  
 Chicken is seen as a healthier option than burgers, whether or not the sandwiches actually have a higher calorie count, helping the trendy fowl to fit in with the fast-casual trend. Additionally, with increased beef and pork prices, chicken is an economically sound options for restaurants interested in expanding their menu. Maybe it's time for the biggest burger chain in the world to downplay the hamburger and focus on chicken instead. 
  
 Related: Taco Bell Is Hungry for Global Expansion 
  
 Simplify the menu. While the "Create Your Taste" menu sounds awesome in theory, it seems to run counter one of McDonald's plans: simplifying the overstuffed menu. 
  
 McDonald's maintains that to restore momentum in the U.S., it is "diligently working" to simplify the menu. However, in an October survey, the vast majority of franchisees stated that McDonald's had failed so far to fulfill its promise to streamline the menu, something that has been on the company's to-do list for about a year. 
  
 Regain China's trust. McDonald's U.S. same-store sales slump is disturbing for the chain in large part because there is no one problem the brand can focus on. At least in Asia, McDonald's knows what the issue is. 
  
 The scandal surrounding a McDonald's supplier selling expired meat has continued to damage McDonald's performance in Japan and China. Currently, the chain hopes to fix the problem by leveraging menu options and deals, but ultimately the only fix is to wait it out. 
  
 Yum Brands, who was also affected by the meat supplier scandal, estimated in October that recovery in the region would take at least six to nine months. So, internationally at least, it’s a waiting game for McDonald's. 
  
 Related: With New Roastery, Starbucks Wants to be the 'Willy Wonka of Coffee' |||||
Wall Street gave McDonald's a little kick today after the global fast-food giant posted some of its worst numbers in over a decade, USA Today reports. The problem, oddly, may be that its food is too fast. First, the numbers: The company's November sales fell by 4.5% domestically and 2.2% globally at stores in business for at least 13 months, prompting its stock to sink almost 4% today. The domestic fall is its worst in same-store sales in more than 10 years; the global slide is worse than the 1.7% analysts expected. Now, the food: The tumble comes a day after McDonald's announced a plan to widen its program to customize burgers, which currently exists at just four Southern California locations. By next year, customers at 2,000 US locations should be able to choose higher-quality burgers at "tablet-like kiosks" and add gourmet toppings like grilled vegetables, eggs, and smoked bacon—all part of an attempt to attract younger customers who like customizing their meals at places like Five Guys, Panera, and Chipotle, Entrepreneur and the Financial Post report. But the cost with a drink and fries will rise to about $8.29, and such burgers take longer to cook, making them impractical at drive-thrus, where McDonald's conducts up to 70% of its sales. All of this puts "intense pressure" on CEO Don Thompson to "right the ship," reports USA Today. "We haven’t been changing at the same rate as our customers’ eating-out expectations," says Thompson.