The impression you make at the beginning of an interview is very important. Employers often decide to hire someone in the first three minutes of the interview. They judge you by your appearance, attitude and manners. A friendly smile when you walk into the room is important. A smile shows a confident and positive attitude. When you introduce yourself, make eye contact with the interviewer. Some interviewers offer a handshake. Others don't. Try to be as natural as possible. But pay attention to your body language. The way you sit, walk, gesture, use your voice and show feelings on your face is all part of your body language. It makes the interviewer know how you feel about yourself and the situation you are in. Are you feeling positively about yourself? Your abilities? Your interest in the job? Speak clearly and loudly enough. Show interest and enthusiasm in your voice. When you speak, look at the interviewer. Also, don't say negative things about yourself, or former employer. Listen to questions carefully. If you don't understand a question, ask the interviewer to repeat or explain politely. Almost everyone is nervous in a job interview. Interviewers know that. They don't expect you to be totally calm and relaxed. But they expect you to try to control your nervousness. They expect you to show confidence in your ability to do the job. At the end of the interview, thank the interviewer for her or his time. It's a good idea to send a short thank-you letter right after the interview, or deliver it by hand. Phone the company if you have not heard anything after one week. Ask if they have made a decision about the job. Good luck! We pay attention to our body language because   _  . A) it is needed by our employer B) we need it to improve our feelings C) it can help us feel about the employer D) it can help us win the employer's impression
D

It's 8:30, time for John to start work. So he turns on his radio. Then he eats breakfast. As he eats, he reads his e-mail and reviews his to-do list. Then he sits on the sofa and thinks about an article he needs to write ... Wait a minute! Radio? Breakfast? Sofa? What kind of workplace is this? Well, actually it is John's house, and he is a telecommuter --  he works at home, communicating with the workplace through the Internet. Like John, millions of people -- and their employers -- are finding that telecommuting is a great way to work. Telecommuters can follow their own timetables. They work in the comfort of homes, where they can also look after young children or elderly parents. They save time and money by not traveling to work. Their employers save, too, because they need less office space and furniture. Studies show that telecommuters change jobs less often. This saves employers even more money. Telecommuting helps society, too, by reducing pollution and traffic problems. Jobs that are _ telecommuting include writing, design work, computer programming and accounting. If a job is related to working with information, a telecommuter can probably do it. Telecommuters change jobs less often, so  _  . A) their employers can save money B) their employers will give them a higher pay C) they can get more work experience D) they will have a longer paid holiday
A

Restaurants in the USA  _  So many pizza chains compete for the attention of tourists in South Beach, but ask a Miami Beach local where to get the best pizza and they'll tell you about Steve's. This is New York-style pizza, handmade with care and good ingredients . New branches of Steve's are opening elsewhere in Miami, all in non-tourist areas. Opening hours: 11am-3am  _  This place is 20 miles east of the city, but local folks would probably drive 200 miles to eat here. The food is good, and the scenery is even better. Come early and wander around the grounds of Indian Cliffs Ranch, where you'll see everything from rabbits to buffalo  , then catch the sunset either before or after your meal. Opening hours: 5pm-10pm  _  The screen door is always swinging open at this town hot spot with giant breakfasts. Try the green chili on eggs - it's made from scratch, as are the organic  breads. Lunch includes salads, big sandwiches and local grass-fed beef burgers. Don't miss a square of soft, fresh carrot cake. Opening hours: 7am-2pm  _  Everybody's favorite for fresh fish (some drive in from LA), Walt's packs them in on weekends. You can't make reservations for dinner (though they're accepted for lunch), but it's worth the wait for the tree fire-grilled seafood and steaks in the many-windowed ground floor or upstairs in captain's chairs. Opening hours: 11am-3:30pm Cattleman's Steakhouse offers the wonderful   _  as well as good food. A) wine B) view C) discount D) service
B

Drinking more than two alcoholic drinks daily in middle-age may raise your stroke  risk more than traditional factors such as high blood pressure and diabetes , according to new research in the American Heart Association journal Stroke. In a study of 11,644 middle-aged Swedish twins who were followed for 43 years, researchers compared the effects of an average of more than two drinks daily ("heavy drinking") to less than half a drink daily ("light drinking"). The study showed that: *Heavy drinkers had about a 34 percent higher risk of stroke compared to light drinkers. *Mid-life heavy drinkers (in their 50s and 60s) were likely to have a stroke five years earlier in life _ of genetic and early-life factors. *Heavy drinkers had increased stroke risk in their mid-life compared to well-known risk factors like high blood pressure and diabetes. *At around age 75, blood pressure and diabetes appeared to take over as one of the main influences on having a stroke. Past studies have shown that alcohol affects stroke risk, but this is the first study to pinpoint differences with age. "We now have a clearer picture about these risk factors----how they change with age and how the influence of drinking alcohol shifts as we get older," said Pavla Kadlecova, M.Sc., a statistician at St. Anne's University Hospital's International Clinical Research Center in the Czech Republic. Researchers analyzed results from the Swedish Twin Registry of same-sex twins who answered questionnaires in 1967-1970. All twins were under age 60 at the start. By 2010, the Registry had provided 43 years of follow-up, including hospital discharge  and cause of death data. Researchers then sorted  the data based on strokes, high blood pressure, diabetes and other cardiovascular  incidents. Almost 30 percent of participants had a stroke. They were categorized(......) as light, moderate, heavy or non-drinkers based on the questionnaires. Researchers compared the risk from drinking and health risks like high blood pressure, diabetes and smoking. Among... What do we know about the study in the passage? A) It revealed five related results B) It lasted for a period of over 50 years C) It involved the age factor in the causes of strokes D) It included 11,644 Australian twins as participants

C