What happens next in this paragraph?

How to pair wine and chocolate 
Choose dark chocolate for a more intense flavor. 
Dark chocolate is composed of 35-70 +% chocolate (liquor and cocoa butter). The higher the percentage of chocolate, the more bitter the chocolate will taste.
Choices:
(i). Black chocolates, like hojian chocolate, tend to be the most bitter tasting, which is why many people consider the addition of dark chocolate to a party. Dark chocolate for a dual bar party pairs well with chocolate cookies.
(ii). Bottles with alcohol in them, called sherry, will give a slightly bitter, fruity flavor, but darker chocolate will give a sweeter flavor. Sherry, however, should have somewhere between 80% and 99% of the alcohol, making it very porous and thick.
(iii). Many people choose dark chocolate so it is plain-bar of chocolate. Choose dark chocolate with a kick of fructose.
(iv). The intensity of dark chocolate can be overwhelming when combined with wine, especially if the wine is dry or bitter. If you're interested in getting the maximum health benefits out of your chocolate, dark chocolate is the way to go.
(iv).