Sodium Saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, and medicines.

Choose your answer: based on the paragraph above can we conclude that "You would need to use more Sodium Saccharin than cane sugar in a recipe to make it sweet."?

Select from the following. a. Yes b. It's impossible to say c. No
I think the answer is