In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Example Input: 2 lbs beef tenderloin, cut into very thin strips, 10 allspice berries, freshly ground (2 tsp. Dried ground), 1/4 lb butter (2 Tbs. Reserved), 3 tablespoons flour, 2 cups stock (Estouffade, brown veal stock may also be used), 1 teaspoon Dijon mustard, 2 -4 tablespoons sour cream (more as desired), salt and pepper, to make one gallon stock (Estouffade), 2 lbs veal bones, 2 lbs beef bones, 1 ham knuckle, Un-smoked, 1 lb mirepoix, coarsely cut**, 1/2 lb onion, 1/4 lb carrot, 1/4 lb celery, 10 ounces tomato paste, 1 cheesecloth, pack sachet d'epices, salt, to taste (optional), 6 quarts cold water
Example Output: beef tenderloin, freshly ground, butter, flour, stock, mustard, salt, gallon stock, veal bones, beef bones, ham knuckle, mirepoix, onion, carrot, celery, tomato, cheesecloth, salt, cold water

Example Input: 2 garlic cloves, minced, 1 teaspoon fennel seed, 1 teaspoon olive oil, 4 salmon fillets (1 inch thick and 4 ounces each), 1/2 teaspoon salt, 1 cup orange juice
Example Output: garlic, fennel seed, olive oil, salmon, salt, orange juice

Example Input: 1/2 c. margarine, 1 c. sugar, 1 egg, 1 c. prunes, cut fine, 1 c. raisins, 1 3/4 c. applesauce (unsweetened), 1 tsp. vanilla, 2 c. flour, sifted, 1/2 tsp. cinnamon, 1/4 tsp. cloves, 1/2 tsp. nutmeg, 1/4 tsp. allspice, 2 tsp. baking soda
Example Output:
margarine, sugar, egg, prunes, raisins, applesauce, vanilla, flour, cinnamon, cloves, nutmeg, allspice, baking soda

