In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

[EX Q]: 4- 4 1/2 cups your best homemade heated stock, seasoned with fresh herbs, pinch of saffron threads, Arcun or olive oil, 1 pound Matsutake mushrooms, sliced, 1 pound crimini mushrooms, 1 red bell pepper, cored and sliced into 1/2 inch strips, 6 cloves garlic, peeled and minced, 2-3 cippolini onions or 1 very large yellow onion, chopped, 1 inch fresh ginger, grated (and peeled), 1 small heirloom tomato, grated, seeded, salted, and drained (mine was yellow this time), 1/4 cup dry white wine, 1/4 cup sake, kosher or sea salt to taste, fresh milled pepper to taste, 3/4 cup bamboo rice, rinsed, 3/4 cup carnaroli rice, rinsed, 1 bunch Japanese trefoil or cilantro, bunch of flat leaf parsley, chopped, 2 scallions, chopped, 8 fresh lemon wedges
[EX A]: stock, threads, Arcun, Matsutake mushrooms, mushrooms, red bell pepper, garlic, onions, ginger, tomato, white wine, sake, kosher, pepper, bamboo rice, carnaroli rice, cilantro, flat leaf parsley, scallions, lemon wedges

[EX Q]: 12 heads cabbage, canning salt
[EX A]: cabbage, canning salt

[EX Q]: Cooking spray, 8 ounces lean ground lamb, 3/4 teaspoon ground cumin, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 3 garlic cloves, minced, 2 tablespoons unsalted tomato paste, 1/3 cup water, 1/3 cup raisins, 1 teaspoon red wine vinegar, 1 ounce small pimiento-stuffed olives, finely chopped (about 14), 16 (14 x 9-inch) sheets frozen phyllo dough, thawed, 1 tablespoon canola oil
[EX A]:
Cooking spray, lean ground lamb, ground cumin, kosher salt, freshly ground black pepper, garlic, water, raisins, red wine vinegar, olives, phyllo dough, canola oil

