In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

50 gr dry cousous, 1/2 Japanese size diced cucumber, 4 diced mini tomatoes, do not waste the juice, 1 tsp Herbes de provence (dry French herbs mix), 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth), 20 ml yuzu juice, 20 ml olive oil, 1 handful chopped parsley
cousous, cucumber, tomatoes, vegetable bouillon granules, yuzu juice, olive oil, handful

3 Egg Whites at Room Temperature, 6 ounces Super Fine Sugar, 1/4 teaspoon Cream of Tartar, 1/2 teaspoon Vanilla Extract, 8 ounces Fresh Raspberries, 4 ounces Fresh Blackberries, 2 tablespoons Powdered Sugar, Few Drops of Lemon Juice, 1 cup Heavy Cream, 1/2 cup Mascarpone, Handful of finely chopped Mint, Extra Mint Leaves for Garnish, Powdered Sugar-for dusting
Egg Whites, Super, Cream of Tartar, Vanilla, Fresh Raspberries, Fresh Blackberries, Powdered Sugar, Lemon Juice, Heavy Cream, Mascarpone, Handful, Sugar

3/4 c. milk, 1/4 tsp. pepper, 1 can mushroom soup, 2 (9 oz.) pkg. frozen cut green beans, thawed or 2 cans cut green beans, drained, 1 1/3 c. French fried onions

milk, pepper, mushroom soup, green beans, onions

