In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Q: 1/2 cup breadcrumbs, 1/3 cup fresh blueberries, 1 tablespoon red wine vinegar, 2 teaspoons Dijon mustard, 1 teaspoon Worcestershire sauce, 2 garlic cloves, minced, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 lbs ground beef

A: breadcrumbs, fresh blueberries, red wine vinegar, mustard, Worcestershire sauce, garlic, salt, pepper, ground beef
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Q: 1 (8 oz.) sour cream, 1 (8 oz.) softened cream cheese, 5 green onions with tops, finely chopped, 4 oz. can chopped green chilies, small can chopped black olives, 1/2 c. shredded sharp Cheddar cheese, 1 (12 count pkg.) large flour tortillas

A: sour cream, cream cheese, green onions, green chilies, black olives, Cheddar cheese, flour tortillas
****
Q: VEGETABLES, 2 tablespoons olive oil, 1 medium onion, coarsely chopped, 1 garlic clove, minced, 1/2 medium turnip, diced (2 cups), 2 carrots, diagonally sliced, 1 (8 ounce) can tomatoes, drained, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon crushed red pepper flakes, 1 cup chicken broth, 1 small zucchini, sliced, 1/2 cup garbanzo beans (canned chick-peas), COUSCOUS, 1 1/2 cups chicken broth, 4 tablespoons butter, 1 cup couscous, fresh cilantro (to garnish) or parsley sprig (to garnish), sesame seeds, for garnish

A:
olive oil, onion, garlic, carrots, tomatoes, salt, ground cumin, red pepper, chicken broth, zucchini, garbanzo beans, COUSCOUS, chicken broth, butter, couscous, fresh cilantro, sesame seeds
****
