In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

[Q]: 1 1/2 pounds small red potatoes, halved, 1 1/2 pounds small fingerling potatoes, halved, 1 pound baby carrots, 2 medium Vidalia or other sweet onions, each cut into 8 wedges, 1 tablespoon olive oil, Cooking spray, 2 tablespoons chopped fresh chives, 1 1/2 teaspoons grated lemon rind, 2 tablespoons fresh lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper
[A]: red potatoes, potatoes, carrots, Vidalia, olive oil, Cooking spray, fresh chives, lemon rind, lemon juice, salt, black pepper


[Q]: 1 pound veal cutlets, 1 tbsp. olive or possibly vegetable oil, 1/2 c. minced onion, 1 tbsp. finely minced parsley, 1/8 teaspoon pepper, 1/4 c. marsala, Cherry tomatoes, sliced in half for garnish (optional), 2 tbsp. butter, 1/2 c. sliced mushrooms, 1 clove garlic, chopped, 1/4 teaspoon salt, 1/4 c. beef broth
[A]: veal cutlets, olive, onion, parsley, pepper, marsala, tomatoes, butter, mushrooms, clove garlic, salt, beef broth


[Q]: 1/2 cup fresh basil, chopped, 1 teaspoon grated orange zest, 1 tablespoon fresh orange juice, 1/4 teaspoon salt, 1/4 teaspoon freshly cracked black pepper, 1 teaspoon minced garlic, 4 (5 oz.) Yellowfin tuna steaks, 2 1/4 cups boiling water, 1 cup uncooked farro, 1 1/3 cups chopped tomato, 2/3 cup roasted red pepper, chopped, 1/2 cup red onions, chopped, 1 tablespoon capers, 2 tablespoons kalamata olives, chopped and pitted, 3 tablespoons fresh orange juice, 1 tablespoon extra virgin olive oil
[A]:
fresh basil, orange zest, orange juice, salt, freshly cracked black pepper, garlic, Yellowfin, boiling water, farro, tomato, red pepper, red onions, capers, kalamata olives, orange juice, extra virgin olive oil


