In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

[Q]: 3 ears fresh sweet corn, shucked and silks removed, 2 cups freshly shelled black-eyed peas (about 1 3/4 pounds unshelled) or frozen black-eyed peas, thawed, 2 tomatoes, cored, seeded, and chopped, 1 onion, preferably Vidalia, finely chopped, 1/2 stalk celery, very finely chopped, 1 clove garlic, very finely chopped, 1 small bunch basil, stemmed and leaves very thinly sliced into chiffonade (see page 197), 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 1/4 cup canola oil, Coarse salt and freshly ground black pepper
[A]: sweet corn, black-eyed peas, tomatoes, onion, celery, clove garlic, basil, apple cider vinegar, mustard, canola oil, salt


[Q]: 2 1/2 c. corn, drained, 3 eggs, well beaten, 1/4 c. unsifted all-purpose flour, 1 tsp. salt, dash of nutmeg, 2 Tbsp. butter, melted, 2 c. canned milk (evaporated)
[A]: corn, eggs, flour, salt, nutmeg, butter, milk


[Q]: 450 g streaky bacon lardons, cut into 2cm chunks, 4 tablespoons olive oil, 1 chicken, jointed, 4 medium carrots, peeled and cut into 4cm chunks or 12 baby carrots, scrubbed and left whole, 10 baby onions or 4 medium onions, peeled and halved, 8 garlic cloves, peeled, 400 ml chicken stock or 400 ml water, 1 sprig fresh thyme or 1 sprig fresh rosemary or 1 sprig fresh sage, 1 tablespoon chopped parsley, 1 kg potato, to serve
[A]:
bacon lardons, olive oil, chicken, carrots, onions, garlic, chicken, thyme, parsley, potato


