After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer. In addition to producing ethanol, fine particulate matter suspended in the wort settles during fermentation. Once fermentation is complete, the yeast also settles, leaving the beer clear.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): In what phase of brewing does hopped wort become beer? 
Ah, so.. fermentation

Goetz set out an ambitious schedule. Universal-International became responsible for the American distribution of Rank's British productions, including such classics as David Lean's Great Expectations (1946) and Laurence Olivier's Hamlet (1948). Broadening its scope further, Universal-International branched out into the lucrative non-theatrical field, buying a majority stake in home-movie dealer Castle Films in 1947, and taking the company over entirely in 1951. For three decades, Castle would offer "highlights" reels from the Universal film library to home-movie enthusiasts and collectors. Goetz licensed Universal's pre–Universal-International film library to Jack Broeder's Realart Pictures for cinema re-release but Realart was not allowed to show the films on television.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Who directed 1946's Great Expectations?
Ah, so.. David Lean

Current manager, Roberto Martínez, is the fourteenth permanent holder of the position since it was established in 1939. There have also been four caretaker managers, and before 1939 the team was selected by either the club secretary or by committee. The club's longest-serving manager has been Harry Catterick, who was in charge of the team from 1961–73, taking in 594 first team matches. The Everton manager to win most domestic and international trophies is Howard Kendall, who won two Division One championships, the 1984 FA Cup, the 1984 UEFA Cup Winners' Cup, and three Charity Shields.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Who was the Everton FC team's longest serving manager?
Ah, so..
Harry Catterick