In this task, you're given an article, a question which often contains a blank, four options (associated with "A", "B", "C", "D") and the answer to that question. Your task is to classify whether the given answer is correct or not by providing "Yes" or "No", based on the article.

Article: Borrowing to start a business is not easy. Getting a bank loan, particularly for a new small business, is _  Banks favor established-business people with a solid credit rating and a large bank account. They should also have experience in the business they propose to enter, and offer well-prepared business plans that show the ability to repay the loans. If you are not such a person, then you need to double your preparations to convince the banker to lend you that much needed start-up capital . If your business is new and small, bankers will need to know as much as possible about you and your business. However, many small business owners often make the mistake of not being well prepared when going to the bank to apply for the loan. Surprisingly, many loan applicants don't even have the slightest idea how or when they intend to repay the money they request. Often they don't even know how much money they need. When asked how much money they want to borrow, many people give these two common responses: "How much money can I get?" and "As much as possible." Is it any wonder that lenders say no? So the most important thing is do your homework before you ask for a loan. 
 Question: Banks prefer to give a loan to those who   _  . 
 Options: (A) are in need of start-up capital (B) have the ability to pay it back (C) own an old and large business (D) haven't borrowed money before 
 Asnwer: B
Yes

Article: BEIJING, prefix = st1 /China(CNN) ---China's economic growth dropped to 9 percent for 2008, according to numbers released by the government Thursday --- in line with expectations, but still the slowest rate the nation has seen in seven years. Economists are concerned about what the slowdown means for investment in the future, whether new projects will be undertaken in manufacturing companies and in factories. If not, it will translate into more job losses and erase any optimism about a rebound in 2009.  Since 2001, Chinahas been used to double-digit growth as consumers buy Chinese goods. However, the export sector was hit hard in late 2008, with December exports down 2.8 percent. Consumer spending has mostly held up in China, as people there do not carry as much debt as their American counterparts and can continue to spend. Consumer confidence, however, is a problem, said Dong Tao, Asia chief economist for Credit Suisse. Infrastructure is the only thing driving the Chinese economy, Dong said. Tens of thousands of Chinese factories have closed, millions of people are looking for jobs and an untold number of migrants who can't find work may be leaving cities for good because of the slowdown, which would have been unheard of six months ago.   Fourth quarter numbers showed growth at 6.8 percent. Goldman Sachs predicted 6.5 percent, down from 9 percent in the third quarter. For all of 2008, Goldman Sachs had predicted 8.8 percent, down from 11.9 percent in 2007. 
 Question: Since 2001, the slowest rate in annual economic growth china has seen is   _  . 
 Options: (A) 6.8% (B) 8.8% (C) 9 % (D) 11.9 % 
 Asnwer: A
No

Article: Traditional Japanese food is surely one of the healthiest and most delicious in the world, and _ , foods like tofu, sushi and even green tea are now familiar and can be found easily out of Japan. As a national cuisine , thanks to many social as well as political changes, Japanese food has greatly developed over the past few centuries. In ancient times, when much of the traditional cuisine was influenced by Korean and Chinese cultures, Japanese cuisine slowly changed with the start of the medieval period, which brought along with it new tastes. With the coming of the modern age, a great many changes took place and the Japanese cuisine was influenced greatly by Western culture. However, the traditional Japanese food of today is still very like what existed toward the end of the 19th century. This would mean that a large part of the Japanese cuisine includes those foods whose cooking methods and ingredients have been introduced from other cultures, but which have since then been experimented with and developed by the Japanese themselves. The thing about Japanese food is that you either will love it or will completely look down upon it. With traditional Japanese food, there is no such thing as an in-between. However, chances are that if you hate Japanese food, then you probably haven't even tasted real Japanese food or you simply haven't given yourself the chance to like it. Unlike other cuisines, Japanese food is not something that you will appreciate after having only a bite. Like wines and cigars, Japanese food needs time to be liked. 
 Question: After reading the whole passage, we learn that this passage mainly  _  . 
 Options: (A) advises us to eat healthy food is so healthy (B) explains why Japanese food is so healthy (C) introduces some famous traditional Japanese food (D) tells us something about traditional Japanese food 
 Asnwer: A

No

