The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. A company that makes beer is called either a brewery or a brewing company. Beer made on a domestic scale for non-commercial reasons is classified as homebrewing regardless of where it is made, though most homebrewed beer is made in the home. Brewing beer is subject to legislation and taxation in developed countries, which from the late 19th century largely restricted brewing to a commercial operation only. However, the UK government relaxed legislation in 1963, followed by Australia in 1972 and the US in 1978, allowing homebrewing to become a popular hobby. 

After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer. In addition to producing ethanol, fine particulate matter suspended in the wort settles during fermentation. Once fermentation is complete, the yeast also settles, leaving the beer clear. What are the answers to this following set of questions: 1. When does the yeast settle?
2. What effect does that have on the beer?
3. What's the process of making beer known as?
4. Are there whole buildings dedicated to just doing that?
5. What are they called?
6. Where else has beer been made for much of its history?
7. What scale is beer classified as when made for non-commercial reasons?
8. Are there any laws related to brewing beer?
9. What about taxes?
10. From which century have these restricted practices existed?
11. Which government first relaxed them a bit?
12. When?
13. What country was next?
14. Did the US relax its rules before or after the Aussies?
15. When the US finally get on board with less restrictions?
16. What effect on homebrewing did that have in the states?
17. When do you put in the yeast?
18. What's a hopback?
19. Does the hop flavouring have an aroma?
20. How long does it take for the wort to become beer?
Answer: 1. Once fermentation is complete
2. leaving the beer clear.
3. Brewing
4. Yes
5. A brewery
6. In the home
7. Homebrewing
8. Yes
9. Yes
10. The 19th century
11. The UK
12. 1963
13. Australia
14. After
15. In 1978
16. Homebrewing became popular
17. After  the hopped wort is cooled
18. A small vat filled with hops
19. Yes
20. Aweek to months

question: CHAPTER VII. 

Gie ower your house, lady, he said,-- Gie ower your house to me. Edom of Gordon. 

Morton had finished the revisal and the making out of a fair copy of the paper on which he and Poundtext had agreed to rest as a full statement of the grievances of their party, and the conditions on which the greater part of the insurgents would be contented to lay down their arms; and he was about to betake himself to repose, when there was a knocking at the door of his apartment. 

"Enter," said Morton; and the round bullethead of Cuddie Headrigg was thrust into the room. "Come in," said Morton, "and tell me what you want. Is there any alarm?" 

"Na, stir; but I hae brought ane to speak wi' you." 

"Who is that, Cuddie?" enquired Morton. 

"Ane o' your auld acquaintance," said Cuddie; and, opening the door more fully, he half led, half dragged in a woman, whose face was muffled in her plaid.--"Come, come, ye needna be sae bashfu' before auld acquaintance, Jenny," said Cuddie, pulling down the veil, and discovering to his master the well-remembered countenance of Jenny Dennison. "Tell his honour, now--there's a braw lass--tell him what ye were wanting to say to Lord Evandale, mistress." 

"What was I wanting to say," answered Jenny, "to his honour himsell the other morning, when I visited him in captivity, ye muckle hash?--D'ye think that folk dinna want to see their friends in adversity, ye dour crowdy-eater?" 

This reply was made with Jenny's usual volubility; but her voice quivered, her cheek was thin and pale, the tears stood in her eyes, her hand trembled, her manner was fluttered, and her whole presence bore marks of recent suffering and privation, as well as nervous and hysterical agitation. 
1. Who rapped on the door?
2. Who was inside?
3. Had he been working on something?
4. Did it involve a document?
5. What did he do with it?
6. Anything else?
7. What did he do with it?
8. Did someone help him draw up the document?
9. Who?
10. What was stated in the paper?
****
answer:
1. Cuddie Headrigg
2. Morton
3. Yes
4. Yes
5. revised it
6. Yes
7. made a copy of the paper
8. Yes
9. Poundtext
10. a full statement of the grievances of their party