President Donald Trump's approval rating has headed into unfamiliar territory in recent weeks — upward. Trump's approval hit 43 percent in the latest NBC News/Wall Street Journal poll, with 52 percent disapproving. That represents a 3 percent improvement from last month in the same survey. Several other new surveys also show Trump at or slightly above 40 percent. The RealClearPolitics polling average puts the president's approval rating at 41 percent, a noticeable bump from August, when the rating was often in the mid-30s. For much of the second half of August, Trump's approval rating in the Gallup Daily Tracking poll was either 34 percent or 35 percent, historically a low mark for a new president. On Thursday, Gallup had Trump at 37 percent. The previous day, Trump hit 39 percent, his highest mark since late July.  Trump's recent outreach to Democrats on budget issues and, possibly, immigration has boosted his poll numbers, as has his administration's response to Hurricanes Harvey and Irma. The NBC/Wall Street Journal poll found that 71 percent of those surveyed approved of Trump's deal with Democrats to fund the government until December and raise the debt ceiling, while 8 percent disapproved. The question is whether Trump has turned a political corner, or is merely seeing a temporary respite from the low poll ratings that have plagued him since the beginning of his presidency. That could depend on whether working with Democrats is a long-range goal or a passing fad, and experts said that making a forecast on that could turn out to be foolish. "When it comes to President Trump, I have gotten out of the prediction business," said Brookings Institution scholar Bill Galston. "For now, this is a significant shift of strategy and tactics. There is no way of knowing whether it will last."  It looks as though bipartisan cooperation will not extend to health care, where Senate Republicans are making one last attempt to replace Obamacare. The effort is being led by Louisiana Senator Bill Cassidy and South Carolina's... How long did it take for the approval to go down Pick the correct answer from the following options: - 1 month - not enough information - 1 year - 6 months
1 month
What do apples, pears and oranges all have in common? If you answered that they are all fruits you are absolutely correct. If you answered that they are all good for your health you are spot on again. Fruits used to be a staple in many diets, however in amongst all of the low carb and anti sugar chaos, many people are now avoiding them. In a rush to rid the diet of ‘toxic sugar’, fruit has fallen on the wayside. However, many studies have shown that fruit is not linked to any adverse health effects, quite the opposite in fact. Most recently researchers in Sweden discovered that eating a diet high in fruits could reduce the risk of an often lethal form of aortic aneurysm. The study collected data from over 80,000 people over a 13 year period and found that people eating at least two whole fruits per day, reduced the risk of developing  an abdominal aortic aneurysm by almost a third. The main fruits that were eaten were apples, pears, bananas, oranges and other citrus fruits. The fruits’ high antioxidant levels may offer protection by reducing oxidative stress and inflammation. Eating whole fruits can also reduced the risk of developing diabetes. Earlier this year a study published in the British Medical Journal revealed that certain whole fruits – in particular blueberries, grapes, apples and pears – could lower the risk of developing type 2 diabetes. The study found that over an 18-year period, 6.5% of the 187,382 participants developed diabetes, but those consuming at least two serves of fruit per week reduced their risk by up to 23%. In the same study those who consumed two or more serves of fruit juice per day increased their risk of developing diabetes by as much as 21%. As Tim wrote in a previous blog post, this is reason why you should be eating your fruit, not drinking it When did researchers discover eating a lot of fruit can reduce the risk of an aortic aneurysm? Pick the correct answer from the following options: - After conducting a 13-year study. - After developing diabetes. - After going on a low crab diet. - not enough information
After conducting a 13-year study.
*Question*
I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty — it is full of food I want to make and eat. It’s also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu — homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia’s point is, it is a pleasure to make these things by hand, and the ingredients are so simple — water, flour, cream, eggs, — you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. When did the author meet Julia Busuttil Nishimura? Pick the correct answer from the following options: - after her book was released - not enough information - many years ago - last summer
**Answer**

many years ago