Another phone call at just after three. He answered on the third ring. "Is this Mr. Ray--uh. . ." The sound of shuffling papers. "Yes." The voice brightened perceptibly, strapped on a mask of friendliness. "My name is John Donovan. I'm an attorney representing the family of Donald Ackerman. I'm sorry to be calling so late." "It's not late for me." A laugh, intended to sound nervous or flustered. To Ray, it only sounded false. "That's right, of course. Only late for me. Do you mind if I tape record this conversation?" Smooth segue, meant to catch him off guard, startle him into acceptance. "Yes, I do mind. Can I help you?" You fucking bastard. John Donovan paused on his end of the line. Ray imagined him reaching for a legal pad upon which to take notes (just as he was supposed to imagine), though, of course, the tape recorder was still running. "Um, I was wondering if I could get some information?" "Sir, federal law prohibits me from acknowledging either to confirm or deny the presence of the individual of whom you have spoken or his participation in our program." Ray grinned. "Very well done," the lawyer said. "I guess that sets the parameters." "I guess it does." "Were you working two nights ago." "Sir, I am bound by Center policy and state law from discussing with you the work schedule of our employees at this facility unless you are an officer of the law or bearing a subpoena, in which case, I am only authorized to refer you to my supervisor." Ray grinned again. He was enjoying this. "What if I told you I have possession of a subpoena?" "Have you spoken to our attorney?" Ray countered. "In fact, son, yes I have. This afternoon." Ray grunted. Standard level of communication. "That's good, because I haven't. Which means, of course, that I'm not prepared to talk to you at all until advised on my statement by legal counsel." Question: What did John Donovan want to find out? === The answer to the above question is
OPTIONS:
- not enough information
- a tape recording
- a subpoena
- some information about Ray
some information about Ray
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Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it’s about time to share some our favourite things that we’ve been shown by locals. Trento is only a four hour drive from Florence — passing Bologna and Verona on the way, which could make very good pit stops if you feel the need to, FYI — yet it feels a world away in terms of the landscape and the food, from the golden, rolling hills of Tuscany. Cue towering mountains harbouring mushrooms and berries, lush valleys and turquoise lakes, vines grown on pergolas, enormous plates of sauerkraut and polenta in abundant portions, delicious wines and rustic cakes with German names. Trento is the capital of Trentino, an unusual region of Italy because its official languages are Italian and German and it is actually made up of two self-governing provinces and is known as Trentino-Alto Adige or Trentino-Sudtirol. Confused? Since the eighth century, it has been part of the Austro-Hungarian Empire and only a century ago did it become Italian. It is squeezed between Lombardy and the Veneto to the west and southeast and to the north lies Austria and Switzerland. So it is no surprise that many of the food influences come from its neighbours — particularly the northern ones. Eating in the region means eating heartily, even in the summer sunshine, we enjoyed abundant portions of canederli (large rustic dumplings made of bread, herbs and meat, ham or cheese in broth), masses of soft, creamy polenta with thinly sliced roast pork or sausage ragu and slow-cooked beans or thick venison steaks, sauerkraut and gnocchi (sometimes made of out of polenta). I think one waiter was highly disappointed that we weren’t able to finish our gargantuan plates one hot day on a mountain with a view of the Dolomites. Somehow there was always room for dessert, though — adopted from German and Austrian specialties, you can find cakes... Question: Why is the waiter disappointed at the author and her friends? === The answer to the above question is
OPTIONS:
- They weren't able to finish their gargantuan plates
- not enough information
- They didn't have room for dessert
- They ordered too much food
They weren't able to finish their gargantuan plates
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“What was your worst makeup disaster?” Do fingernails count? I hope so, because this is a good one: I was 21 years old. I worked for a major commercial airline. A friend of mine and I decided to go to Puerto Rico for a long weekend. It was our first trip to Puerto Rico. The hotel at which we stayed had a lovely (classy/expensive) restaurant serving continental fare. So, we decided to have our first dinner there. We dressed to the nines. Our hair and makeup were perfect. I had fake fingernails (not acrylic - those were fairly new back then. I had the type one glues on). Those fingernails were long, and painted a very bright - and obvious - red. When the waiter came to take our drink order, we both ordered glasses of wine. The waiter brought the wine, set it down on the table, and waited to take our meal orders. I smoked back then, and at the time, smoking was still allowed in restaurants. In a 21-year-old attempt to look classy and sophisticated, at that moment I took out a cigarette, put it between my lips, picked up my lighter, and lit my cigarette - or so I thought. Unfortunately, my long, red, fake thumbnail got in the way of the flame, and it caught on fire. The waiter’s mouth dropped open, his eyes wide. He froze in place. I was horrified. The flame was literally shooting up from my nail! And smoke; the nail was plastic! Quickly scanning the table for the closest thing with which I could extinguish the flame, I spied my glass of wine. As nonchalantly as possible, I stuck my thumb in the glass. There was a sizzle as the flaming nail hit the wine. When I withdrew my thumb from the glass, the nail was melted, black, and curled under. Ever the professional, the waiter regained his composure and proceeded to take our orders without missing a beat - but I’m sure I was the talk of the kitchen for the rest of the evening. So much for my attempt at appearing “classy” and “sophisticated”…. Question: Who was frozen in place? === The answer to the above question is
OPTIONS:
- not enough information
- The friend
- The waiter
- The 21-year-old girl

The waiter
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