Q: In this task, you are given a context, a subject, a relation, and many options. Based on the context, from the options select the object entity that has the given relation with the subject. Answer with text (not indexes).
Context: Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine., Fried onions or French fried onions are a popular snack food, garnish, or vegetable accompaniment to various recipes. Common fried onions are cooked by basic pan frying or sautéing of sliced onions. This produces a fairly soft cooked onion, which may brown some from a Maillard reaction, depending on the length of cooking and the temperature. The Philadelphia cheesesteak is a hot sandwich commonly served with sautéed onions, and they are half of the dish called liver and onions. In the Middle East Mujaddara is a dish made of lentils and rice topped with fried onions. In Indian cuisine, fried onions are one of the key ingredients for the rice dish called biryani., A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients., Hot water crust is a type of pastry used for savoury pies , such as pork pies , game pies and , more rarely , steak and kidney pies . Hot water crust is traditionally used for making hand - raised pies . As the name suggests , the pastry is made by heating water , melting the fat in this , bringing to the boil , and finally mixing with the flour . This can be done by beating the flour into the mixture in the pan , or by kneading on a pastry board . Either way , the result is a hot and rather sticky paste that can be used for hand - raising : shaping by hand , sometimes using a dish or bowl as an inner mould . As the crust cools , its shape is largely retained , and it is filled and covered with a crust , ready for baking . Hand - raised hot water crust pastry does not produce a neat and uniform finish , as there will be sagging during the cooking of the filled pie . This is generally accepted as the mark of a hand - made pie . It is possible , however , to bake the pastry in a mould , as with other pies . The pastry is often used to make pork pies , and the pastry allows a wet filling to be held in ., Subject: hot water crust pastry, Relation: instance_of, Options: (A) dish (B) dough (C) food (D) pastry (E) pie
A:
food