Article: A simple text editor such as Notepad or TextEdit will work perfectly. Enter the following code into the editor: If you want to offer a file to download, you will either need to host it on your own server or point the button to the file somewhere else on the web. Use an FTP client to upload the file that you want to make available to your website’s server.  Replace “Button Text” with the words that you want to appear on the button. Make sure to keep the double quotes around the text. Keep the button text small so that the button doesn’t appear large and unwieldy on the page. You can insert the button code anywhere into the body of your webpage, and the button will appear at that location. Upload your changed webpage code, and test your new button.
Question: What is a summary of what this article is about?
Create the button in a code editor. Upload the file to your server. Make sure that you have the permission of the webmaster if you want to link to a file that you are not hosting yourself. Label the button. Place the code in your page.

Problem: Article: Dry air can irritate an already sore throat. To introduce moisture, run a humidifier in your bedroom before you go to sleep or through the night. Keep the humidity around 49 to 50%.  Some humidifiers have a cool mist or warm mist setting so you can control the temperature in your room more effectively. It's also a good idea to hydrate yourself just before bed. Drink a glass of water or set one on your bedside table. If mucus collects in the back of your throat by morning, raise your head up before you go to sleep. Elevating your head will help the mucus drain so it doesn't irritate your throat.  Sleeping on your side with a pillow between your knees can also help prevent nasal drainage from irritating your throat. Although you might feel like bundling up if you have a cold, you'll actually fall asleep faster if your body is a little cool. Set your bedroom thermostat between 60 and 67 °F (16 and 19 °C) before you lie down. In the morning you can turn the heat back up if needed.  It's also a good idea to sleep with blankets that you can take off if you get too warm. Keeping your room cool can help you sleep, but avoid using an air conditioner if you can. An A/C can dry out the air, further irritating your throat. Try to unwind during the hour before you plan to go to sleep. To make it easier to relax, keep the lights low and get comfortable. Practice your favorite calming techniques such as reading a good book, soaking in the tub, or meditating.  Taking a steamy shower is another great way to relax before bed since it will loosen mucus and can relieve other symptoms of a cold. Avoid looking at bright screens or listening to loud music. Lie on your side to keep post-nasal drip from irritating your throat. Minimize irritants in the room such as tobacco smoke or cold, dry air.
Summary: Run a humidifier before bed or while you sleep. Sleep with a few extra pillows under your head. Keep your room between 60 and 67 °F (16 and 19 °C). Relax in a dim bedroom before going to sleep.

Procuring the pork belly can be the hardest part of the entire homemade-bacon process since most grocery stores don’t carry it. Try a local butcher or a restaurant supplier in your area to find the pork belly. Local butchers tend to have better quality pork bellies available than a restaurant supplier. Also, a restaurant supplier may only sell in bulk quantities much larger than what you need. Once you get the pork belly home from the butcher, rinse it thoroughly to remove any blood or anything else on the meant. Pat the pork belly dry and then transfer it to a resealable two-gallon plastic bag.  After you’ve cleaned and patted the pork belly dry, the surface will feel slightly tacky. You may also want to trim any thin edges off the pork belly if it has any. You want to place roughly a long rectangular piece into the plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika, and cumin in a bowl. Mix until everything is spread evenly throughout the honey. This recipe is just one of a near endless variety you can use to create unique flavor profiles for your bacon. Other spice rub examples include:  2.5-3 pounds skinless pork belly, 1/4 cup kosher salt, 2 teaspoons pink curing salt, 1/2 cup sugar, 1 teaspoon maple syrup, 1 tablespoon Bourbon, 1 teaspoon freshly ground black pepper, and hickory smoke during the smoking process (whether actual hickory wood in your smoker or hickory liquid smoke roasted in your oven). 2 1/2 pounds skin-on pork belly, 2 1/2 tablespoons kosher salt, 1 1/2 tablespoons sugar, a tablespoon black peppercorns, 1 teaspoon fennel seed, 1 teaspoon caraway seed, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 2 bay leaves, 1 clove garlic, finely chopped.  1 pound of pork belly, 1 1/2 teaspoons Morton's kosher salt, 1/2 teaspoon pink curing salt, 2 tablespoons hoisin sauce, 2 tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon powdered ginger, 1 teaspoon powdered garlic, 1 teaspoon Sriracha or other hot sauce, 1/4 teaspoon 5 spice powder, and 2 tablespoons water. You’ll have enough of the spice rub to evenly coat the until piece of pork belly. Roll the mix around with the pork belly in the plastic bag until everything is coated. Seal the plastic bag and place it in the refrigerator. You’ll flip the bag once a day to keep the even coating, and the process will take approximately 7-10 days.  The duration ultimately depends on the thickness of the pork belly. A thin belly (around 1.5 inches thick) will take seven days while a thicker belly (2-3 inches) will take the entire ten days.  You can test how cured the pork belly is by touching it when you think it’s close to ready. The cured meat will be firm to the touch all over like a cooked steak. If it still feels spongy and soft, then it needs more time. Once the meat has cured, you can remove it from the bag and rinse it thoroughly. Discard any solids from the rub on the meat as well. Pat the meat dry once you have rinsed it well. After thoroughly rinsing the meat, you will need to refrigerate it again. Refrigerate it uncovered for a full forty-eight hours.
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One-sentence summary --
Purchase the pork belly. Rinse the pork belly thoroughly. Make the spice rub. Coat the pork belly. Refrigerate the pork for 7-10 days. Rinse thoroughly. Refrigerate for forty-eight hours.