Definition: In this task, you are given a context, a subject, a relation, and many options. Based on the context, from the options select the object entity that has the given relation with the subject. Answer with text (not indexes).
Input: Context: Korea is a historical state in East Asia, since 1945 divided into two distinct sovereign states: North Korea (officially the "Democratic People's Republic of Korea") and South Korea (officially the "Republic of Korea"). Located on the Korean Peninsula, Korea is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the East Sea., Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language., Scallion, green onion, spring onion and salad onion are English names (with many other regional names throughout the world) for various "Allium" species. All of the "Allium" have hollow green leaves (like the common onion), but these are used while they lack a fully developed root bulb. Used as a vegetable, they are eaten either raw or cooked. Scallions have a milder taste than most onions., Beef is the culinary name for meat from cattle. Humans have been eating beef since prehistoric times. Beef is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that humans need., In botany, a bulb is structurally a short stem with fleshy leaves or leaf bases that function as food storage organs during dormancy. (In gardening, plants with other kinds of storage organ are also called "ornamental bulbous plants" or just "bulbs".), Bangjja, also known as yugi, is a Korean type of hand-forged bronzeware. A complete set of bangjja includes dishes, bowls, spoons and chopsticks. The main difference between Korean bronzeware or Banjja from other bronzeware is the alloy ratio of copper to tin. The Bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9. Due to this compositional difference, bangjja (unlike other kinds of bronzeware) can be sterilized. For this reason, it has historically been used as tableware for the royal families of Korea. Bangjja is used for the traditional presentation of Korean royal court cuisine (surasang). In 1983, the government of South Korea has officially designated bangjja as an Important Intangible Cultural Property., Yukgaejang is a spicy , soup - like Korean dish made from shredded beef with scallions and other ingredients , which are simmered together for a long time . It is a variety of gomguk , or thick soup , which was formerly served in Korean royal court cuisine . It is believed to be healthful and is popular due to its hot and spicy nature . In addition to shredded beef , scallions , and water , the dish generally also includes bean sprouts , gosari ( bracken fern ) , torandae ( taro stems ) , sliced onion , dangmyeon ( sweet potato noodles ) , chili powder , garlic , perilla seeds ( also called wild sesame seeds ) , soy sauce , oil ( sesame oil and / or vegetable oil ) , black pepper , and salt . Chili oil may also be used . Yukgaejang is generally served with a bowl of rice and kimchi . The dish may alternatively be made with chicken rather than beef , in which case it is called dak yukgaejang or Dakgyejang ., Korean royal court cuisine ("Joseon Wangjo Gungjung yori") was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery style in the 21st century. It is said that twelve dishes should be served along with rice and soup, with most dishes served in "bangjja" (bronzeware)., Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends., Subject: yukgaejang, Relation: instance_of, Options: (A) alloy (B) beef (C) cattle (D) century (E) change (F) complex (G) court (H) cuisine (I) dynasty (J) environment (K) food (L) humans (M) korea (N) meat (O) name (P) preparation (Q) presentation (R) property (S) republic (T) rice (U) sea (V) set (W) soup (X) state (Y) style (Z) tableware ([) two
Output:
food