INPUT ARTICLE: Article: Chafing dishes are hot and unwieldy when they are in use. Carrying them after you have set them up can make you at-risk for injuries. Place your chafing dish in an upright position on the table you're serving food on to keep yourself safe. Avoid placing your chafing dish on anything flammable, like a plastic tablecloth. A sudden gust of wind can blow out your chafing dish's flame. If serving in cloudy or windy weather, cover 3 sides of your chafing dish with aluminum foil. This will protect your chafing dish's flames from the surrounding weather. Heavy-duty aluminum foil is ideal. Make sure your chafing dish is on a flat, stable surface to avoid spills. The water should be hot enough to scald (so take caution while pouring) but not boiling. Pour 1–3 inches (2.5–7.6 cm) of hot water into the base, depending on your chafing dish's instructions.  Most chafing dishes require a minimum of 1⁄2 inch (1.3 cm) of water into the base. Check your chafing dish's specific instructions to determine how much water it needs.  Boiling the water on a stove before pouring is the easiest, most efficient way to warm the water. Most chafing dishes are gas-powered. Twist open the fuel openings as marked on your chafing dish and add the instructed amount. Make sure to thoroughly read your chafing dish's instructions beforehand to avoid adding the wrong kind or amount of fuel.  Never add fuel to a burner that is already ignited.  Although non-traditional, some chafing dishes are electric. Choose this option if you would prefer not to handle burner fuel. Check for any fuel spills, drips, or leakages before you light the burners. If you don't notice any, ignite both burners. How you light the burner may vary based on your model: for some, you may flip a switch while for others, you'll need a match or lighter. Consult your chafing dish's manual for specific lighting instructions.  Wash your hands before attempting to light the burner or handling food afterward. Always use caution when lighting your burner. Putting your food in cold, unheated pans may lower its overall temperature. Wait until your pans are heated before adding your food, especially if your dish must be served hot and not merely warm.

SUMMARY: Set up your chafing dish directly where you intend to serve food. Protect your chafing dish against winds. Pour hot water into the water pan of your chafing dish. Add burner fuel into your chafing dish's opening. Light your chafing dish burners. Cover the chafing dish with its lid for about 10 minutes.


INPUT ARTICLE: Article: Pork skin is easy to find at smaller butcher shops, charcuteries, or international meat markets. Alternatively, buy a large cut of pork belly with the skin on it. Make sure there is at least a quarter inch (0.6 centimeter) of skin on the meat.  Buy at least a pound (420 grams) of pork skin, not including the meat. Use the skin within 3 days of purchase. The high moisture content of pork skin causes it to spoil quickly. Cut away any meat by slicing through the fatty layer. Next, use the back of a knife or a large spoon to scrape the fat away from each strip of skin. The more fat you remove, the puffier the skins will become. Make sure you always practice good knife safety when handling tough cuts of meat.  Pork skin is tough and rubbery. The fat will be soft and easily scraped away. The leftover fat can be rendered into lard or discarded. The meat can be saved for a pork dish. Once most of the fat is removed from the skin, cut the pork skin into small, bite-sized squares. Aim for pieces that are 2 x 2 inches (about 5 x 5 centimeters).  The pork skins will double in size when fried. Therefore, avoid making excessively large pieces. Wash your hands, knife, and cutting surface after handling raw meat. Consuming raw meat can cause severe illness.

SUMMARY: Purchase some pork skin. Trim the skin away from the fat and meat. Cut the skin into bite-sized pieces.


INPUT ARTICLE: Article: Keep flipping it upside down and right-side-up for two to three minutes.. Sometimes, this is all your nail polish needs in order to get revived. Make sure that the bottle is tightly closed, and hold it by the cap so that you don't burn your fingers. The hot water will warm the nail polish up and make it easier to spread on your nails.

SUMMARY: Turn the bottle upside down to blend the pigments back together. Try holding the bottle under hot water for two minutes.


INPUT ARTICLE: Article: Pay attention to how long the muscle twitches are lasting. Most muscle twitches are short lived and do not impact your quality of life. However, if you are having strong twitches or you are having twitching often or constantly, you should think about getting a medical evaluation. Track the frequency of the twitches. If they are happening daily and are lasting more that a minute or two, and you have no exacerbating factors, such as stress, then you should contact your doctor. If you have long lasting muscle twitches that are impacting your quality of life and are not stopping, contact your doctor and get a check up. While rare, there are some serious illnesses that can cause muscle twitching, and you will want to rule them out as the cause of your twitching. Your doctor will likely do a general medical evaluation and then run specialized testing if they think there might be an underlying medical condition. Some serious, yet rare, medical conditions that can cause muscle twitching include Tourette syndrome, Huntington's disease, muscular dystrophies, spinal muscular atrophy, Isaac's syndrome, epilepsy, spinal cord injuries, brain injuries, brain tumors, liver failure, kidney failure, nervous system disorders, and genetic disorders. Medical conditions that cause muscle twitching should be treated by a doctor. Depending on what medical condition you have, muscle twitching will oftentimes be controlled when the condition is controlled.  Vitamin and mineral deficiencies can sometimes cause muscle twitching. Once these imbalances are fixed, the twitching should cease. There are some rare progressive neurological illnesses that begin with symptoms such as minor muscle twitching. With these illnesses, such as Lou Gehrig's disease, the twitches may get progressively worse and will be uncontrollable. Since tumors can cause muscle twitching, having surgery to remove them can eliminate the twitching. If treating your underlying medical condition does not minimize muscle twitching, there are medications that can be prescribed that can target the twitching specifically. Medications that are commonly prescribed for controlling muscle twitching include muscle relaxants and neuromuscular blockers. Talk to your doctor about whether one of these medications will work with your larger treatment plan.

SUMMARY:
Assess the severity of your muscle twitches. Have a medical evaluation done. Treat the underlying condition. Take medication for muscle twitching.