Article: Add salt and pepper to taste. The pesto is now ready for adding to pasta or for use in any recipe.
Question: What is a summary of what this article is about?
Remove from the appliance.

Problem: Article: Your workspace is the most important part of your study room, and if you’re cramped or uncomfortable while studying, you’re not likely to get much done! Pick a desk that is large enough to accommodate all the materials you use frequently, like your computer and books. When you sit in the chair, the desk should be at a level between your rib cage and waist so you can comfortably rest your elbows on it.  It’s essential that the chair is the right height as well as comfortable to sit in for long periods of time, so take your time when picking it out. If you don’t like working at a desk or table, you could choose a comfy couch or chair instead. You may want a lap desk to write on as well. Adequate lighting is essential for preventing eye strain and keeping you alert. You can use natural light (like from a window) during the day, but make sure you have either an overhead light or lamps for studying after dark. If you use a lamp, focus the light on your desk or work space. A light or lamp that mimics natural sunlight is best, so use a cool white light bulb, rather than a warm yellow bulb. Avoid using colored light bulbs. You likely have all sorts of things you’re going to need for studying, from textbooks and pencils to a computer and printer. Keep these items within reach of your desk or work space so you don’t waste time running from one end of the room to the other. You can neatly arrange the items on your desk, or store them in drawers or on a shelf nearby. Your study room will feel more organized if everything has a place! You’ll need to store textbooks, notebooks, folders, and supplies like pens and paper. You may also have books, posters, dioramas, or other things you need to keep in your study room. Pick up a bookshelf or cabinet to house the items when you’re not using them. Alternatively, you could make your own storage space out of crates. Plan out your shelf design, then screw the shelves together and use an L-bracket to attach them to a wall in your study room. You don’t want to spend 20 minutes searching for a protractor just so you can get your homework done! Go through your supplies and organize them by type (e.g., writing utensils, glue and tape, blank paper, scissors and hole punches, etc.). Then put each type of supplies in a designated area, like a desk drawer. A room that is free of clutter will allow you to focus better. If you don’t have desk drawers, use supply organizers. You can find many varieties at office supply stores as well as online.
Summary: Choose a comfortable desk and chair. Add lamps or other lighting, if necessary. Make room near your workspace for essential supplies and equipment. Include lots of storage space so everything has a place. Organize your supplies to eliminate clutter.

INPUT ARTICLE: Article: Thick, dense breads like whole grains and sourdoughs can take longer cooking times. Fluffy, tender breads like challah and brioche can't take as much heat and need shorter cooking times. Choose any bread, like ciabatta, semolina bread, baguette, or rye. Cut the slice thickly if you have a loaf. Turn the burner on the stove to low and place 1/2 teaspoon of butter in the pan. Let the butter melt. Make sure to use real butter and not margarine. After the butter has melted, place the bread into the pan. Make sure the bread soaks up the butter. Place a lid over the pan and let the bread cook for 2-3 minutes.  After 2-3 minutes, flip the bread over. Make sure the other side of the bread soaks up some of the butter in the pan. Place the lid back on top. Let this side toast for 2-3 minutes.  An alternative is to toast the bread in a pan that has no butter in it. Just let the bread brown in the pan and then flip. Butter it after you remove it from the pan. When the bread has browned to your desired level of crisp, take the bread out of the pan. Do not add extra butter after taking it out of the pan.  This method of toasting bread cooks the butter into the bread, giving it a different flavor than if you add the butter after it is toasted. This method ensures there are no uneven chunks of butter on the toast, and helps the toast not to be soggy from too much buttering. Toasting the bread this way allows for a crisp outside but a fluffy, chewy inside.

SUMMARY: Choose your bread. Heat the pan. Toast the bread in the pan. Remove from the pan.

Plunging a hot Le Creuset pan, pot, or kettle into cold water could crack and damage the enamel. Before cleaning your kitchen equipment, make sure that it cools down completely. Add a traditional dish soap into the bottom of your Le Creuset kitchenware. Run hot water on top of the soap until it creates suds. Mix the solution together with a spoon until bubbles start to form. Allowing the kitchenware to soak will help break up food particles that are stuck on it. Wipe down the Le Creuset cookware with a soft sponge. Do not use harsh abrasive pads like steel wool. You should wash your pot, kettles, and pans after using them every time. Nylon or soft abrasive pads can be used to get off stubborn food particles that won't wash away with a traditional sponge. Run hot water over your kitchenware until there are no more suds or soap residue left over. Use a cotton rag, paper towel, or microfiber cloth to wipe down your kitchenware until all of the moisture and soap is removed from it. Make sure that there is no moisture or dish soap left on the surface of your kitchenware.
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One-sentence summary --
Allow the Le Creuset to cool down first. Fill the pot with warm water and dish soap. Let the pot soak for 10-15 minutes. Wash the pot with a sponge. Rinse the pan in hot water. Dry the pan off with a dry cotton cloth.