Problem: Article: Search by name or e-mail address in the "Find a Contact" text box.  A list of matching results will appear. Mouse over the name and click on the plus icon to add the contact to your list. You can also right-click on the name and select "Add to Contacts List." You can add a contact to a group by right-clicking on the name and selecting "Add to Contacts List," then a group. You can also add the contact to a new group by selecting "Add to New Group," and then give that group a name. You can add more contacts to that new group later. Repeat steps 1 to 3 as needed. Remember to organize your contacts into groups to find them easily when you want to chat with them. If you have a contact that you don’t need on your list anymore, just right-click on the name and select "Remove from Contacts List."
Summary: Find a contact. Add a contact. Add a contact to a group. Add more contacts. Delete a contact.

Problem: Article: The pork will need to be thick enough for you to leave the thermometer probe inserted throughout cooking, so some cuts of pork may not be appropriate for a continuous read thermometer. Anything one inch or thicker should be fine.  Thin cuts of pork are not well suited for leaving a thermometer inserted throughout cooking. Ribs and bacon may be too thin to use a thermometer. A continuous read thermometer is meant to stay in the pork throughout its cooking time, but you’ll want to do any preparations, brines, and the like before inserting it. You can insert the thermometer first, but it may get in the way of your preparations. According to the USDA, pork needs to be cooked to between 145 °F (63 °C) and 160 °F (71 °C) in order to be safe to eat. However, you can take the pork out of the oven a few degrees prior to the 145 mark to avoid overcooking.  The internal temperature of the pork will continue to rise once you take it out, regardless of whether you cooked it in the oven or a slow cooker. Never eat pork that hasn’t had its internal temperature brought up to at least 145 °F (63 °C). With ground pork, 160 °F (71 °C) should be treated as the lowest number, rather than 140 °F (60 °C). Although you may remove the pork a few degrees before it reached the recommended temperature, heat from the outside portions of the meat will continue to spread into the middle, raising the temperature even out of the oven.  Let a thick cut of pork (1 inch (2.5 cm) or bigger) rest for 15 minutes before eating, but thinner ones will take less time. Keep an eye on the thermometer to ensure it passes the 145 °F (63 °C) mark before serving. If it doesn’t, keep cooking it.
Summary: Make sure the pork is at least 1 inch (2.5 cm) thick. Prepare the pork to be cooked. Wait until the thermometer reads at least 140 °F (60 °C). Take the pork out of the oven and let it sit.

Problem: Article: Connect your RCA cable to the camera cord’s video connector if necessary. Then, run it through your vehicle to the area by the fuse box. Depending on your vehicle model, you’ll usually be able to do this by peeling back the automobile’s headliner or side panels and pulling your cable through the exposed chamber.  For certain trucks, you may need to run the video cable through the vehicle’s frame rail. In most cars, you’ll find the fuse box underneath the steering wheel. If you’re installing an external monitor, first attach your device’s included mount to the windshield by following the manufacturer’s included instructions. Then, hook your monitor onto the mount. Most external monitors use a suction mount, though others may come with a more complex mounting system. For certain internal monitors, you’ll need to clip the new device onto your current rear-view mirror. For others, you’ll need to take off the mirror and slide your monitor into the pre-existing mirror mount. Some internal monitors may come with their own mounting system that you’ll have to attach to the car’s front windshield. If necessary, hook your monitor’s power and video cable into the device. Then, route the cable from the monitor to the area next to the fuse box. If you’d like, use a trim removal tool to pop out the headlining panel directly above your windshield. Then, run your cable through the exposed chamber. After routing your monitor’s splitter cable, connect the video end of the cable to your camera’s RCA cord. Then, wrap the connected cords with electrical tape to hold them together. If your RCA and video cables have the same ends, you may need to purchase an RCA male to female converter cord. You can find these at most electronic stores. Connect your remaining bare wire cable to the backup monitor’s power cord. Then, push the positive (usually red) end of the bare wire cable into the open end of a fuse tap. Finally, crimp the 2 cables together with a pair of pliers.  A fuse tap is a small cable that converts a bare wire into a fuse signal. You can find them at most auto part stores. If you’d prefer, you can leave the bare wire cable off and connect your camera’s power cable to a cigarette lighter adaptor. Then, plug this adaptor into your car’s cigarette lighter receptacle for power. Locate your fuse box and open it up. Then, plug your fuse tap into an open fuse cell. If necessary, check your fuse box’s lid or your vehicle’s instruction manual to see which slots are open. After attaching your fuse, consider taping all your wires together using electrical tape to get them out of the way.
Summary: Route your camera’s video cable to the front of the car. Fix external monitors to the front windshield. Attach internal monitors to the rear-view mirror or mirror mount. Run the monitor’s splitter cable to the fuse box. Connect your monitor’s camera cable to the RCA cable. Attach your monitor’s power cable to a fuse tap. Plug the fuse tap into the fuse box.

Problem: Article: While not a disease per se, lice and mites can cause problems for your chickens, such as anemia. If you think your chickens might have lice or mites, inspect the base of the feathers near the back end of the bird to look for lice or mites.  You may notice clusters of tiny white eggs. Alternatively, you might see parasites moving around on the bird, either small black specks or white parasites the size of rice. Lice and mites can be treated by dusting the birds a parasite powder or spraying them with a parasite solution for chickens. This intestinal parasite can make your chickens lose weight, and they may not feel like taking care of their feathers. Also, the skin around their mouths may be paler than normal.  This parasite may cause diarrhea, and you may see matted feathers near their rear ends. If one bird gets this, you'll need to treat the whole flock. This condition is called being egg-bound. You may notice the bird hanging out in the coop more. Its behavior may be erratic. You may see her straining to lay the egg. Think of someone with constipation and how that would look in a chicken. It may make noises while trying to lay the egg. There's not a lot to be done for egg-bound chickens, though a warm water bath around her back end or applying lubricant may help. This disease is caused by a herpes virus, and it is fairly widespread. In some cases, it can cause lymphoid tumors that press on or enlarge nerves. In turn, that can cause paralysis, which may only be temporary or could be permanent. This condition can't be treated.
Summary:
Look for itchy birds and ruffled feathers to detect lice or mites. Notice birds who are thin with bad feathers, which could indicate roundworms. Pay attention to a bird having trouble laying eggs. Watch for temporary paralysis for Marek's disease.