Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
Q: Dice sweet potatoes into 1 pieces. Transfer sweet potato pieces into a microwave safe bowl and microwave for 2 minutes. Add olive oil to the bowl and use a spoon to coat the sweet potatoes. Add brown sugar, cumin, salt, pepper, cinnamon, and cayenne (if using). Combine well. Spray a piece of foil with nonstick spray. Pour seasoned sweet potatoes onto the foil. Cut butter into squares and place on top of sweet potatoes. Close foil packets completely. Double wrap is recommended. Wrap each potato in its own sheet of aluminum foil. Sweet potatoes can leak some of their sugar during baking despite being foil-wrapped, so transfer the wrapped potatoes to a baking sheet before they go into the oven. Baking. The time it takes to bake a sweet potato depends on the size and shape of the potatoes. Small ones should be done in about 45 minutes while medium ones take at least an hour and large ones as much as an hour and a half. Instructions. 1  Dice sweet potatoes into 1 pieces. 2  Transfer sweet potato pieces into a microwave safe bowl and microwave for 2 minutes. 3  Add olive oil to the bowl and use a spoon to coat the sweet potatoes. 4  Add brown sugar, cumin, salt, pepper, cinnamon, and cayenne (if using). Combine well. 5  Spray a piece of foil with nonstick spray. Step 1. Wash 6 sweet potatoes, and remove any blemishes or dark spots; wrap each potato in aluminum foil. Bake, folded side of foil up, at 350° for 1 to 1 1/2 hours or until a fork easily presses into the center. If desired, serve with butter, pepper, and salt. Step 2 Here's a simple way to bake sweet potatoes. If desired, serve with butter, pepper, and salt. Sweet potatoes will keep for about two weeks if stored loose in a cool, dry environment. Preparation. Heat the oven to 350 degrees. As the oven heats, give the potatoes a thorough scrub with a vegetable brush before baking. Sweet potato skin is edible, but not as tasty if it has grit or grocers’ wax on it. Ingredients. 1  3 sweet potatoes. 2  2-3 Tablespoons olive oil. 3  2 Tablespoons brown sugar. 4  1 teaspoon cumin. 5  1/4 teaspoon salt. 6  1/4 teaspoon pepper. 7  1/4 teaspoon cinnamon. 8  1/8 teaspoon cayenne (optional) 9  3 Tablespoons butter. Instructions. 1  Dice sweet potatoes into 1 pieces. 2  Transfer sweet potato pieces into a microwave safe bowl and microwave for 2 minutes. 3  Add olive oil to the bowl and use a spoon to coat the sweet potatoes. 4  Add brown sugar, cumin, salt, pepper, cinnamon, and cayenne (if using). 5  Spray a piece of foil with nonstick spray. Generally one packet per potato.) Pour seasoned sweet potatoes onto the foil. Cut butter into squares and place on top of sweet potatoes. Close foil packets completely. We always double wrap just to be sure there is not any holes and it is shut well. Grill your sweet potatoes for 20 minutes, turning after 10 minutes. It is always very exciting when it is time to open the grilled sweet potatoes in the packet. With highly customizable filling options, rugelach is the ultimate, crowd-p... 1  With highly customizable filling options, rugelach is the ultimate, crowd-pleasing Hanukkah dessert. Whether you prefer chocolate or fruit, sweet or savory, nutty or jammy, there's a rugelach out there that's just right for your holiday celebration. Query: how long do you bake a sweet potato wrapped in foil
A: 
It takes 45 minutes bake a sweet potato wrapped in foil.