Q: If your stain is still visible, you will want to use a more potent cleaner than just water. Use a small bowl and pour equal amounts of dishwashing liquid and water. You only will need a small amount, though the amount also depends on the size of the stain.  You can also use a commercial stain remover. Make sure that you can use this remover with whatever fabric you are treating. This will help to prevent the stain from spreading to the back of the garment. Make sure to do this if your stain is fresh. If you have already eliminated most of the stain by this point, it may not be necessary. Take your fingertip and dip it into the detergent solution. Gently massage the solution into the stain. Make sure to use the pad of your finger, and to not press too hard. Work the solution into the garment using circular motions.  Don’t use your fingernail to scratch at the garment. This could make the stain set and also damage the fibers of the material. Take cool water and rinse the detergent solution off the stain. You should notice that the stain is gone or is lighter than before you began treating it. Stop rinsing once the detergent has come off the shirt. Keep going through the process of dabbing the solution on the shirt until the stain is gone or until you’ve reached a point where the stain is not improving. After you have removed the stain, put your garment in the washing machine and launder as usual. If the stain hasn’t been fully removed, don’t put the garment in the dryer: let it air dry instead.
A: Mix up a detergent solution. Place a towel or cloth underneath the stain. Massage the solution into the stain. Rinse the shirt. Repeat the process. Launder the garment.

Article: Anyone who has ever had a broken bone and worn a cast knows, sometimes you just can’t scratch an itch. One way to get some relief is to scratch someplace else on your body. This little mind trick relieves your body’s desire to scratch without further inflaming the mosquito bite.  You can try scratching near the itch, such as in a large circle around the bite. Be careful not to touch it by mistake! Alternatively, you can scratch someplace completely different, like the top of your head or the bottom of your feet. Repeat this any time you feel compelled to scratch. Instead of scratching, you can get some relief by gently patting the mosquito bite. A few light taps may be all that you need to sooth the itch and prevent scratching. If that doesn't work, you may try a slightly more intense pat. Eventually, you may even choose to slap the bite.  Wait a few moments after patting before you increase the intensity of your pats. It may take a few moments for the pat to work. Repeat this anytime you feel compelled to scratch. One of the simplest ways to stop yourself from scratching is just to get your mind off of it. Do anything that can get your mind off the itch. The best activities will be things that involve your hands. That way, you’ll be less likely to scratch absentmindedly.  Play tennis. Do a crossword puzzle. Bake oatmeal cookies. Meditation has been an effective treatment for relieving itchiness caused by psoriasis. Use it to stop scratching your mosquito bites. Instead of focusing on the itch, simply close your eyes, take some deep breaths, and try not to think about anything. Set a timer and try to do this for five minutes at a time.  Look for guided meditations online, if you would enjoy some guidance. Or put on some soothing music to help you relax. Putting socks on your hands is an easy way to remind yourself not to scratch. Even if you do scratch while the socks are on your hands, you won’t be able to do much damage.  You can make a sock puppet playhouse, and play with socks on your hands. This is good for children because it distracts them from their bites and focuses their attention on the game. Sealing the bite off from air can help reduce itchiness. Apply a piece of scotch tape onto your mosquito bite to accomplish this. Using scotch tape has the added benefit of preventing inadvertent touching, scratching, or irritation. It will be helpful for you to clean the affected area before applying the tape.  Remove the scotch tape and repeat two to three times per day. Regular scotch tape will work best, but packing tape is a good option, too. Avoid using duct tape, as it can irritate your skin.
Question: What is a summary of what this article is about?
Scratch yourself near the itch. Pat the bite. Distract yourself. Use meditation. Put socks on your hands. Use scotch tape.

Problem: Article: . The natural flavor for a truffle is chocolate, so this is a good place to start! Variations on chocolate truffles include chocolate rum truffles and white chocolate truffles. There are many different choices possible, here are just a few suggestions:  Strawberry balsamic truffles Mint truffles Christmas pudding truffles Oreo truffles  Pumpkin truffles.
Summary: Make basic chocolate truffles Branch out into different varieties of truffles.

Q: Pour the broth into a deep pot or saucepan and place it on the cooktop over high heat until it just begins to boil. Then, reduce the heat to take it down to a simmer. You can finish preparing your mustard greens while your broth comes to a boil.  Incorporate ½ a cup (75 g) of sautéd onion or cubed pork belly into your simmering broth to add even more flavor. For more traditional Southern-style greens, you can also make your own stock by simmering a whole ham hock in 10–12 cups (2.4–2.8 L) water for 2-5 hours. Grab 1-2 large bunches of raw greens and hold them under the faucet to wash away as much dirt or debris as possible. Mustard greens grow in the ground, so it’s important to make sure they’ve been cleaned properly before cooking and eating them. After rinsing your greens, give them a shake or pat them dry with a paper towel to absorb any remaining moisture.  If you’re cooking a lot of greens at once, it may be easier to swish them through a sink full of water to clean them all at once.  A couple big bunches of mustard greens will serve 2-4 people, depending on how hungry you are. Lay your freshly-rinsed greens flat on a cutting board and use a sharp knife to slice the light green stems off the bottom of the bunch. You can also simply tear them away by hand. The stems tend to be tough, which means they’re not good for eating.  Avoid taking off too much of the dark, usable part of the greens. After removing the stems, you’ll be left with a bundle of loose leaves roughly the same size as romaine lettuce or bok choi. You may need to push the greens down to the bottom of the pot with a wooden spoon to make sure there’s enough room for them. If they look like they’re going to overflow, put them in one handful at a time as they continue to cook down. Drop the greens into the pot quickly so you don’t burn yourself accidentally. Tender young leaves should only take about 45 minutes to cook down completely. Allow up to 1 full hour for tougher, more mature greens to soften up.  Stir the greens occasionally to keep them from clumping together. You’ll likely notice your greens cooking down quite a bit as they simmer. This is normal. Because of their tendency to shrink up, it may be a good idea to use slightly more raw greens than you think you can eat. Turn off the cooktop and pour out the remaining broth slowly. Transfer the cooked greens directly to a serving dish. For more traditional Southern-style greens, you can also leave them to stew in a few inches of the flavorful liquid they were cooked in, which is sometimes known as "pot liquor."  The pot will be extremely hot after sitting on the stove for so long. Be sure to use potholders to protect yourself from burns. Place your leftover greens in an airtight plastic bag or lidded container and stick them in the refrigerator. They should stay good for 4-5 days.
A:
Bring 4 cups (950 mL) of chicken or vegetable broth to a low boil. Rinse your mustard greens under a stream of cool water. Cut the stems off the greens. Add the greens to your simmering broth. Simmer the mustard greens for 45-60 minutes. Drain the liquid from the greens and serve them hot.