instruction:
Write the right answer to the question based on the context passage.
question:
Jimbob Blakey wasn't so much given birth to as clambered right out of his mother himself. He weighed in at almost thirteen pounds, came ready-fitted with a shock of fat black hair and a couple of razor teeth. Jimbob's folks loved him like most folks love their little ones, maybe more. They'd been trying so hard for a child, suffered more mid-term miscarriages than the ewes they shuttled off to market most Thursdays. They dressed him in a one-year babygro and took him home to their hill farm. They fought to get up nights and give him his milk. His teeth made breast-feeding impossible. They sat hours gazing down in his cot. They dressed him fine and took him to their church and gave their thanks. Showed him off like the proud parents they were. Others cooed and smiled. But they never asked to hold. They gave thanks the Blakeys were happy, and that the monkey-baby had not been born to them. Jimbob's folks never gave a second thought that their boy might be different. The first Spring he walked, he stomped the moors in his welly-boots helping herd the pregnant ewes down in-by. He copied his father, kicking and cuffing at the stragglers, when the flock was returned to the hills in May. As Jimbob grew, his hair became thicker, his arms longer. His head shrunk down on his shoulders. At check-ups, nurses fixed smiles and pronounced him healthy. Doctors said, 'he'll make you a strapping lad.' His mother smiled, her heart swelled. When he was three, she sent him to nursery. She wanted him to mix with other kids. To taste life off the hard hills. She said, 'it'll do him the world of good.' Jimbob hated leaving the farm. He clung to his mother. She drove away, blinking tears. On the third day, she took a phone call. 'It's Jimbob,' they said. 'He's scaring the other kids.'The truth hit Jimbob's mother like a hammer. Question: Who weighed almost thirteen pounds at birth?
answer:
Jimbob


question:
I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting.
I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta.
I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour — people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers.
borage and ricotta crepes
The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice.
I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). Question: Who told the author that the plants were borage?
answer:
the vendor


question:
My Pa disappeared somewhere in the wilds of 1975, when I was just fourteen years old. He was the Ambassador to 1975, but back home in 1898, in New Jerusalem, Utah, they all thought he was Ambassador to France. When he disappeared, Mama and I came back through the triple-bolted door that led from our apt in 1975 to our horsebarn in 1898. We returned to the dusty streets of New Jerusalem, and I had to keep on reminding myself that I was supposed to have been in France, and 'polly-voo' for my chums, and tell whoppers about the Eiffel Tower and the fancy bread and the snails and frogs we'd eaten. I was born in New Jerusalem, and raised there till I was ten. Then, one summer's day, my Pa sat me on his knee and told me we'd be going away for a while, that he had a new job. 'But what about the store?' I said, scandalised. My Pa's wonderful store, the only General Store in town not run by the Saints, was my second home. I'd spent my whole life crawling and then walking on the dusty wooden floors, checking stock and unpacking crates with waybills from exotic places like Salt Lake City and even San Francisco. Pa looked uncomfortable. 'Mr Johnstone is buying it.' My mouth dropped. James H Johnstone was as dandified a city-slicker as you'd ever hope to meet. He'd blown into town on the weekly Zephyr Speedball, and skinny Tommy Benson had hauled his three huge steamer trunks to the cowboy hotel. He'd tipped Tommy two dollars, in Wells-Fargo notes, and later, in the empty lot behind the smithy, all the kids in New Jerusalem had gathered 'round Tommy to goggle at the small fortune in queer, never-seen bills. 'Pa, no!' I said, without thinking. I knew that if my chums ordered their fathers around like that, they'd get a whipping, but my Pa almost never whipped me. Question: Who rode the weekly Zephyr speedball to the town?
answer:

James H Johnstone


