Not as a nurse, but as a patient. I had my appendix removed in about 1970 before keyhole surgery and the surgeon had not properly stitched the inside incision. This meant I was slowly “leaking” blood into the area between my abdominal cavity lining and my skin. I was kept in the hospital for two weeks and every day the same nurse would come along and open the end of the incision in my skin to relieve the pressure caused by the pooling of my blood. That was fine for the first five days, but the weekend came and she was off duty. Apparently, nobody else knew what to do. By Monday morning, I was in agony and when she arrived, she was appalled I had not been drained during the weekend. The other thing that happened during the weekend was the end of the skin incision, which she had opened, had mostly healed meaning there was no convenient hole for the blood to be drained. The nurse used a sharp pair of scissors to reopen one end of the partly-healed incision, but still the blood would not simply drain of its own accord. She used both hands to squeeze downwards onto the swollen blood reservoir. At first, there was no reaction except agonizing pain, but after a few seconds and a very hard squeeze, the stinking, coagulated blood jetted out of the hole she’d made squirting across the ceiling, down the wall and down her full-length coating her face and the front of her uniform. Despite the pain, I couldn’t keep myself from laughing loud and long. She then dressed the wound, directed some junior nurses to clean the ceiling and the wall while she went to clean herself. I apologized for laughing the following day when she returned. She told me she appreciated the humor of the situation so there was no “hard feelings.” Why didn't the patient get proper treatment? Pick the correct answer from the following options: - because the nurse was off duty - because the surgeon was on vacation - not enough information - because junior nurses were in charge.
because the nurse was off duty
It was a made-for-TV moment that all presidents would relish, but it seemed especially significant for the man who turned a reality TV career into a successful bid for the presidency. Donald Trump triumphantly greeted the three Americans released by North Korea in the early morning darkness at Joint Base Andrews outside Washington early Thursday, an image one can expect to see over and over again come the 2020 U.S. presidential election campaign. “It was a very important thing to all of us to be able to get these three great people out,” Trump told reporters on the tarmac. He then went on to speculate that live television coverage of the arrival “probably broke the all-time in history television rating for 3 o’clock in the morning.” It was a moment the president gladly seized given that his White House has been buffeted by a chaotic mix of policy and personal drama in recent days. The prospect of a potentially historic breakthrough on North Korea could move a number of other unwelcome distractions to the side, including the ongoing Russia investigation, the growing legal difficulties for Trump’s personal lawyer, Michael Cohen, and the soap opera that the Stormy Daniels story has become. Daniels is the adult film actress who claims she once had an affair with Trump. He denies the claim. Trump also announced Thursday on Twitter that he will meet with North Korean leader Kim Jong Un on June 12 in Singapore. A new CNN poll found that 77 percent of those surveyed support Trump meeting the North Korean leader, and 53 percent approve of his handling of the North Korea issue generally. Those numbers are in keeping with a general trend of late that has seen the president’s poll ratings improving, perhaps in part because of the strong economy. What does Donald Trump feel regarding the Stormy Daniels drama? Pick the correct answer from the following options: - not enough information - Excitement - Happiness - Frustration
Frustration
(Question)
Surely the best thing about colomba, the Easter equivalent to panettone, is the sugared, toasted almond topping that covers the whole thing and crumbles when you cut it, so you sort of have no choice but just to pick up the crusty sugary bits and eat those on their own. I’d always thought that colomba would make a very good baking project but was somewhat intimated by getting the right shape  — it’s vaguely in the shape of a dove, if you use your imagination — and texture — wonderfully soft, fluffy, sweet yeasted bread. I had attempted making panettone (this fig, walnut and date panettone) a few years ago with fair results — absolutely delicious results, actually, they were just not as fluffy and bouncy as expertly made ones from your favourite pastry shop where panettoni are hung upside-down to maintain their height and airiness. But when I came across the familiar brown and gold paper forms for making colomba at the supermarket, I thought I’m only ever going to get a chance to make this now! Like the panettone, I referred to my favourite baking book for Italian specialties, Carol Field’s The Italian Baker. Field recounts a bit of history behind the colomba, which I’m sure is little known to anyone these days. Colomba is a fixture at Easter tables all around Italy (and is often given as presents), even though it comes from the north of Italy, Pavia. It is one of those traditions that are now a given, where a slice of colomba, perhaps eaten with pieces of a cracked chocolate Easter egg and an espresso or a glass of dessert wine, is a welcome end to the meal (or indeed breakfast the next day). But the legend behind it is a medieval one and rather disturbing — maybe it was made up to encourage young girls to learn how to bake their own colomba (and make sure it was good) to get themselves out of sticky, undesirable situations. When do you make colomba? Pick the correct answer from the following options: - not enough information - During Chritmas - During Thanksgiving - During Easter
(Answer)

During Easter