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My recipe for thin-cut pork chops, grilled quickly on only one side. 1  Prep Time: 20 minutes. 2  Cook Time: 4 minutes. 3  Total Time: 24 minutes. 4  Yield: 4-6 servings. 5  Category: Grilling. 6  Cuisine: American. After one minute, open the grill and flip the chops. Close the lid for one minute. Then turn down the heat to medium (or move the chops to the cooler side of your charcoal grill). Rotate the chops to get your cross hatch marks, and let them cook for about 3 minutes with the lid down. Step 1, Flatten your boneless pork chops. This will help them to cook all the way through while you are frying them, without burning the outsides. Place each chop between two sheets of wax paper. With a meat mallet or a rolling pin, pound the chop until it flattens and thins out. The ideal thickness is between ½ inch (1.2 cm) and ¼ inch (0.6 cm).Step 2, Beat an egg in a dish or a bowl and add 2 tbs. (30 ml) of milk or water.Step 3, Place each pork chop in the liquid, coating each side. Bake pork chops at 300 degrees F for 20 to 30 minutes while checking them frequently. Cover them with aluminum foil to keep moisture in. When buying pork chops, look for those that are pink and have no odor. Avoid those that are gray, white or have a soggy texture or liquid in the tray. These pork chops were probably not processed correctly. Ingredients. 1  7 pieces Or 8 Pieces Breakfast Chops (very Thin Bone-in Pork Chops) 2  1 cup All-purpose Flour. 3  1 teaspoon Seasoned Salt. 4  1 teaspoon Black Pepper. 5  Cayenne Pepper To Taste. 6  1/2 cup Canola Oil. 7  1 Tablespoon Butter. 8  Extra Salt And Pepper, To Taste. 42 comments about “How to Grill Perfect Pork Chops”. 1  Top Pinned Recipes 2015 | Williams-Sonoma Taste. 2  Looks great. Looking forward to trying. 3  I have been dying to grill pork chops on the grill. When I saw your recipe I couldn’t believe my eyes! 4  Grilled Pork Chops – On Aisle 6. 5  Trying it now, don’t have kosher so using only 1 TBS of table salt. Remove chops from store packaging, pat dry with paper towels. Cut (3) 1/2 slits near the outer edge of each chop. Season each chop with salt, both sides, rubbing salt into meat. Pork chops between 1/4-inch and 1/2-inch thick are referred to as thin cut pork chops. If you add a few extra ingredients to the baking pan, the whole dinner can cook in the oven... Pork chops between 1/4-inch and 1/2-inch thick are referred to as thin cut pork chops. How long do you bake thin cut bone in pork chops? You can bake thin cut bone in pork chops by first preheating the oven to 400 degrees. Then place the chops on a foil lined baking pan and cook for about 8 to 10 minutes de … pending on actual thickness. Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Bring 1 cup of the water to a boil, add the salt and optional flavorings, and stir to dissolve the salt. Query: how long do you cook thin pork chops
You should cook thin pork chops for about 8 to 10 minutes.