Write an article based on this "Make bleach solution. Let the garment soak. Rinse the garment. Launder the garment."
article: You can get a stain out of white clothes by bleaching them. Use an Oxygen-based bleach and make a solution based on the instructions on the bottle. Be sure to use a large bowl and fill it with solution so that your garment will be able to soak in it.   Make sure that your garment can withstand bleach. Some delicate fabrics can be damaged by bleach. Only use bleach if your garment is white. If not, it could alter the color of the garment. Only use bleach if you have already tried out other methods of removing the stain. Bleach should be last resort because it can change the appearance of clothing. Place the garment into the bowl of solution so that it is completely submerged. At the minimum, soak the garment for a few hours. Do not leave the shirt in the bleach for over eight hours: this could damage the garment. Run cool water over the piece of clothing and try to get off the bleach solution. See if the stain is gone. If the stain is still there, repeat the process of soaking in bleach. Once the stain has come out, launder the garment as usual. You may want to wash the garment alone since there will be remnants of bleach that could affect other items being washed.

Write an article based on this "Create different flavored simple syrups to dress up a simple lemonade. Infuse the lemonade with fresh herbs for a new twist on a classic drink. Blend lemonade with ice to make a refreshing slushy. Mix lemonade and iced tea for a caffeinated afternoon treat."
article: To make a simple syrup, use 1 cup (200 grams) of white granulated sugar, 1 cup (240 mL) of water, and 1 cup (150-175 grams) of any fruit or a 1/2 cup (15 grams) of any fresh herb. Simmer everything together on the stove for 4-5 minutes, or until the sugar has completely dissolved. Remove the pan from the heat, and let the syrup sit on the stove or countertop for up to 1 hour. Once the time is up, strain out the add-in with a colander, and save the syrup in a resealable glass container.  Some fun flavors that go well with lemonade: mint, blackberry, lavender, rosemary, strawberry, peach, and ginger. Simple syrups will last for about 3 weeks in the fridge. Some recipes call for different marinating times, so follow recipe instructions carefully. Put a few sprigs of fresh rosemary, lavender, or thyme into a 32 ounces (910 g) pitcher of lemonade, or add in about 1/2 cup (13 grams) of fresh mint leaves. This works best if you have a few hours to let the lemonade and herbs marry. Try combining different herbs for different flavor options. For example, mint, rosemary, and raspberry would be delicious, as would lavender and thyme. After you’ve made your basic lemonade, add it to a blender along with 2 to 3 cups (470 to 710 mL) of ice. Mix everything together for 30-60 seconds, or until all the chunks of ice are gone. Serve the slushy right away. Depending on how much the ice dilutes the drink, you may want to add more lemon juice or more simple syrup. Use equal amounts of each liquid, or adjust the proportions to meet your preferences. More lemonade will make a sweeter drink, whereas more iced tea will give the drink a less-sweet, more mellow flavor.  This drink is often referred to as an “Arnold Palmer.” For an adult version, just add a jigger of vodka to your glass.

Write an article based on this "Refrain from eating or drinking for 15 minutes to let your stomach rest. Chew on a piece of fresh ginger or sip a cup of ginger tea. Try eating bland, soft, starchy foods 8 hours after you’ve stopped vomiting. Eat small meals every 2-3 hours to slowly return to a normal diet. Avoid caffeine, tobacco, and alcohol until your stomach feels better."
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Your stomach muscles are going to feel pretty sore after you finish throwing up, especially if you were vomiting a lot. Letting your stomach rest will reduce the risk of you vomiting again once you get back to eating. It’s okay to rinse your mouth out with a little bit of water to get rid of the taste of vomit after you throw up. Just try to avoid swallowing any of it for the first 15 minutes. Ginger has antiemetic properties, which means that it can help to stop nausea and vomiting. If you have some fresh ginger around, you can cut off a 0.5 in (1.3 cm) piece and chew on it or use it to make a cup of ginger tea. Cut off the skin with a knife and place the whole piece in your mouth if you want to chew on it, or place it into a mug and pour boiling water over it. Steep the ginger in the hot water for 10 minutes and then sip the tea slowly. You should wait until you’ve been able to keep liquids down for 8 hours without vomiting before you try eating anything. The first things you try to eat should be light, starchy foods that are easy to digest, such as bananas, rice, applesauce, and toast, also known as the BRAT diet.  The BRAT (Bananas, Rice, Applesauce, and Toast) Diet is the recommended diet for people suffering from an upset stomach. Tea and yogurt are also easy foods to eat after vomiting. This will put less of a strain on your stomach than eating a big meal every 6-8 hours. Also, limit your meals to foods served cold or at room temperature for the first 24 hours after vomiting to minimize the risk of upsetting your stomach again.  Some examples of foods to try to eat at this stage include mashed potatoes (that aren’t too hot), rice, cream soups made with low-fat milk, pretzels, or low-fat pudding. Don’t eat any fried, greasy, acidic, or sweet foods at this point, as these types of foods can irritate your stomach. Wait until you’ve been vomit-free for 24-48 hours before trying to tackle fried chicken or a glazed donut. Caffeinated and alcoholic drinks and tobacco products can all irritate your stomach and potentially cause you to start vomiting again. To be safe, avoid consuming these products for at least 24-48 hours after you’ve stopped vomiting. If you’re lactose intolerant or otherwise sensitive to dairy, you should also refrain from eating any dairy products until you’ve gone 24 hours without vomiting.