Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.

Example Input: How to Grow Grape Vines. Two Parts: Preparing for Planting Planting Your Grapevines Community Q&A. Grapes are certainly a multi-purpose fruit, being used for wine, baked goods, jams, and for eating fresh off the vine. With their ability to grow in many places around the world, they are a great addition to any garden. But for the most part, every wine harvest includes these basic vine-to-wine steps: 1  Pick the grapes. 2  Crush the grapes. 3  Ferment the grapes into wine. 4  Age the wine. 5  Bottle the wine. Pruning is one of the most important factors in grape production. Grapes develop only on new growth, which sprouts from 1-year-old wood. This is one reason why most vines don't produce grapes in their second year -- the whole plant is only 1 year old, so its main job is support instead of grapes. A: It normally takes between two to three weeks for grapes to fully ferment into wine after being crushed. The fermentation occurs in two stages, primary and secondary fermentation. In general, primary fermentation usually lasts about three to seven days. will prepare the site before you plant. Choosing a site The first step toward consistent production of high-quality grapes is to choose a sunny place to plant. While some ornamental grapevine species perform adequately in partial shade, full sunlight is required to get good production of table grapes. After they're frozen solid, pack grapes into freezer bags or containers. To remove air from bags, use a vacuum sealer or the straw method. Stick a straw into an edge of the bag opening, seal the bag right up to the straw, and suck the remaining air out of the bag. Seal the bag as you quickly withdraw the straw. To keep things simple, this stage mainly includes: 1  red and white wines: yeast is added to the vats so that fermentation can take place. 2  red wines: carbon dioxide is released during fermentation which causes the grape skins to rise to the surface. 3  red wines: the grapes are pressed after fermentation is complete. In late years, grapes. are often picked in late October. Consider the variance in harvest time for Morningside. Vineyard Cabernet Sauvignon for the last four years: Oct 4, Oct 11, Sept 30 and Sept 13. Grapes can be stored for up to six weeks in the cellar, but grapes can absorb the odors of other fruits and vegetables, so keep them separate. Use cardboard boxes or crates lined with clean, dry straw. Another kid-friendly idea is to thread red, green, and purple grapes before freezing to make a frozen treat on a string. You can also use frozen grapes to replace fresh grapes in recipes, including jam. You can puree grapes before freezing, and freeze the puree in ice cube trays. Pack the grape cubes in freezer bags. These cubes make a great addition for chilling drinks like juices, teas, or lemonade without watering them down. For best quality, eat frozen grapes—chunks or puree—within nine to 12 months. Query: how long until grapes
Example Output: Grapes can be stored for up to six weeks in the cellar.

Example Input: Related: 5 Tasty Ways to Eat More Yogurt. The problem is that beneficial bacteria may not be the only microscopic organisms in your yogurt. Plenty of other germs can flourish in milk and prove harmful if they slip into the fermentation process and then replicate in the carton in the back of your fridge. supposedly one week. The expiration date is supposed to be the last day you can purchase it.. not when it is no longer good. You probably shouldn't eat yogurt very far past the expiration date. You can maybe go a couple of days. Otherwise, look at it like this. eggs will last three to four weeks past their sell-by date? You have to refrigerate them to rule out any safety concerns. Be sure to store them in their original container on a refrigerator shelf, rather than on the door, where the eggs will be more vulnerable to fluctuations in temperature because it's constantly opened and closed. Yogurt can be safely eaten up to 10 days after its sell-by date; beyond then the live bacterial cultures (which are healthful ingredients, and act as preservatives) will start to die. Mayonnaise is still good for a month after its expiration date (unopened) and up to four months after opening. Eggs, properly refrigerated, should last at least three to five weeks after the sell-by date. Canned goods are good to eat long after labeling dates, as long as the can is in good shape. If a can is dented, rusted, or swollen, toss it out. The short answer is that refrigerated yogurt is safe to eat up to 14 days after the expiration date, according to the FDA and the food processing giant General Mills. (Expiration dates indicate the point at which a food may start to lose quality — they have nothing to do with when the food will “go bad.”) But it’s important to eyeball your expired yogurt and do a sniff test before digging in. [3] I realize that Amiel is joking around but months past exp. date seems excessive and yogurt probably would be spoiled or moldy at that point . Most sources say 3-10 days past expiration seems to be the limit. USDA food safety specialist says they recommend eating yogurt within 1-2 weeks of purchase. [4] FYI: Per USDA food safety expert, it is safe to cut off mold and healthy margin from cheese, but they say you should not consume bread with mold on it. Answer: Most likely it is. Yogurt that has been properly stored will generally remain safe for at least 1 to 2 weeks after the sell-by date on the package. As the food safety specialists at Clemson University’s Cooperative Extension point out, this assumes that the temperature of your refrigerator remains at or below 40° Fahrenheit at all times. Pull dates are established so stores can keep only fresh products on their shelves, but that only means it should be sold or pulled from store shelves by that date. Most foods are good for at least a week or three beyond the pull date. Yogurt keeps indefinitely, or until colorful little patches of color and fuzz begin to grown in it. If mold appears on yogurt, or if it develops an off odor, flavor or appearance, you should always discard it immediately. (Note: This refers to “sell-by” terminology used in the United States; practices in other countries may differ.) See Also: Are Eggs Still Safe After the Expiration Date? Can You Safely Drink Milk After the Sell-By Date? If a calendar date is shown, immediately adjacent to the date must be a phrase explaining the meaning of that date such as sell-by or use before. Even if the date expires during home storage, a product should be safe, wholesome and of good quality if handled properly and kept at 40 °F or below. Query: how far past expiration date is yogurt safe
Example Output: Refrigerated yogurt is safe to eat up to 14 days after the expiration date.

Example Input: How long does it take to digest and pass food? How long does it take to pass a miscarriage? How long does it take to pass a nicotine test? What is the shortest possible transit time for food to pass completely through the digestive system? How far does food travel in digestive system? How long does it take to pass a mouth swab drug test for thc? Do competitive eaters digest everything they eat or does the food pass through undigested? How much blood is in the human body? How long does it typically take for food to pass through the stomach? What foods or other substances pass through the most organs in the human body? Ask New Question How long does it take for food to pass through the digestive system - How long does it take for food to pass through the digestive system? In a normal person. Without any prior surgeries or GI diseases, about 60 90 minutes from the mouth thru the small intestine to reach the colon and then another 24-36 hours thru the colon or large intestine to the anus. Which organ in the human body doesn’t pass blood? On average, how long does it take for food to pass through the body? Do foods filled with fibre pass though your body fast? The human digestive system is highly efficient at breaking down proteins, starches, sugars, anything that's easily dissolved in water or by acidity, and, to a lesser extent, fats and lipids. It's completely unequipped to digest cellulose and barely puts a dent in it. It depends on the food, some food takes longer to break down, then it can take hours and hours to pass through the intestines. Pee - an hour, poo upto24 hours. When I was in the Forces we had a saying.It takes 24 hours for the human body to turn food into shit,and it takes an Air Force cook 20 minutes to do the same. Do competitive eaters digest everything they eat or does the food pass through undigested? How much blood is in the human body? How long does it typically take for food to pass through the stomach? What foods or other substances pass through the most organs in the human body? Which is the safest protein powder if you have acid reflux? It depends on the food, some food takes longer to break down, then it can take hours and hours to pass through the intestines. Pee - an hour, poo upto24 hours. 0 That's why a lot of plant material comes out undigested. Material that can't be digested passes through the digestive system and helps push other material along, this is what's colloquially referred to as dietary fiber when talking about food content and it's an important part keeping your digestive system healthy. It always takes exactly 37 hours for food, and 163 hours for water to pass through your body. Doesn't matter what the food or drink is, it always takes the same amount of time. No other variables affect anything, such as exercise, weather, or distance from the nearest asteroid belt. What a heap of lies. Query: how long does it take food to pass through human body?
Example Output:
It takes exactly 37 hours for food to pass through your body.

