Question: As Julie kept asking question after question, all I could think of was how desperately I needed a normal, healthy relationship. As far as most of my relationships went, mine with Julie was great. But it was great in all the wrong places. There really wasn't much more to it than sex. Even though it was a mind-numbing, bathe-in-gasoline-to-slough-the-shame-from-my-soul kind of sex, it didn't matter. At the end of the day we were just objects to each other. We couldn't talk about anything else. We'd tried before, but it had usually led to an afternoon of power-fucking in every changing room on Rodeo Drive. It was a fun ride, but nothing more. And like every great ride, Julie was beautiful, fast, and could turn on a dime in the blink of an eye. "I don't understand, Dingo." I couldn't tell if it was the 12 stitches over my eye giving me the headache or Julie's prattling. I bit off a stretch of red tape and put it over the empty socket where my taillight should have been while I balanced the phone between my shoulder and swollen cheek. "Julie, I told you. Darby took the box." "I get that, but--." "The box my dad hand-carved just before he died." I could feel the two edges of skin stitched together pull at each other every time my jaw moved. "Yes, yes, and the box protects your family's dirty little secret or your mother's pride and joy or whatever the hell it is you're calling it this week." "Hey, I told you not to go digging--. " "I don't care what it is, Dingo! I couldn't give a shit about that damn box or what's inside. The only thing I want to know is what the fuck your ex-wife was doing there." So there it was. And I thought she was jealous just because somebody else got to beat the living crap out of me for a change. "Julie, I didn't even know she was in town until after I was in the hospital." According to the above context, choose the correct option to answer the following question. Question: What Dingo said about his ex-wife? Options: - He was excited to meet her - He did not know she was in town - He was jealous about her - not enough information
Answer: He did not know she was in town

Question: Just minutes after Donald Trump fired Rex Tillerson on Tuesday, the president was blunt about his long-standing differences with his former secretary of state. “We disagreed on things,” Trump told reporters outside the White House, specifically pointing to friction over the Iran nuclear agreement. “I wanted to either break it or do something, and he felt a little bit differently,” Trump said. “We were really not thinking the same.” Trump reportedly had considered firing Tillerson for months. But the decision - and the abrupt way it was executed - represents a dramatic end to a strained relationship. Tillerson learned of his firing by an early-morning Trump tweet, according to Steve Goldstein, undersecretary of state. White House officials disputed that notion, and promptly fired Goldstein. The move left some of Trump's staunchest defenders with mixed feelings. “It’s all very Trumpian,” said James Carafano of the conservative Heritage Foundation, who helped staff the State Department as a member of Trump’s transition team. “When the president makes changes, he just abruptly makes them.” During his 14 months at the State Department, Tillerson had numerous policy differences with Trump - and the friction frequently played out in public. The animosity peaked in October, when news surfaced that Tillerson reportedly called Trump a “moron” following a July Pentagon meeting. Tillerson never explicitly denied the account. Tillerson also publicly disagreed with Trump’s decision to pull out of the Paris climate accord. He reportedly opposed Trump’s decision to move the U.S. embassy from Tel Aviv to Jerusalem. And Tillerson sometimes took a tougher stance than Trump on Russia — including this week, when he blamed Moscow for a suspected nerve agent attack in Britain. In return, Trump on numerous occasions publicly undermined his top diplomat, including in October when he tweeted Tillerson was “wasting his time” trying to negotiate with North Korean leader Kim Jong Un. When Trump ultimately made his decision last week to... According to the above context, choose the correct option to answer the following question. Question: Who did Trump say Tillerson was wasting his time negotiating with? Options: - Steve Goldstein - Kim Jong Un - not enough information - reporters
Answer: Kim Jong Un

Question: I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, “Is this borage?” “Si,” Came the answer, “Borragine.” He confirmed. “I’ve had it in ravioli,” I started to say, “Brava!” He said, as if we were about to start a guessing game on what could be done with it. Actually, there’s a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour — people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there’s risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven’t yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can’t decide what to make. There’s simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray’s Honey from a Weed and Luigi Ballerini’s A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). According to the above context, choose the correct option to answer the following question. Question: Who told the author that the plants were borage? Options: - the vendor - not enough information - Luigi - Patience
Answer:
the vendor