INPUT ARTICLE: Article: Set a 9 in × 13 in (23 cm × 33 cm) dish aside while you make the pudding and meringue. It's important to use a long, shallow baking dish for this pudding so the meringue can finish cooking. Put the sugar in a medium bowl and add ½ cup (71 grams) of all-purpose flour along with ¼ teaspoon (1.5 g) of kosher salt. Whisk the dry ingredients until they're combined. Set the dry ingredients aside while you separate the eggs. the whites and yolks of 8 eggs. Get out a large, clean mixing bowl and a small mixing bowl. Crack each egg and put the yolk into the small mixing bowl. Put the whites into the large mixing bowl. Pour 1⁄2 cup (120 ml) of whole milk into the bowl with the sugar and flour. Add the 8 egg yolks and whisk until the ingredients form a yellow paste. Pour the remaining 3 cups (710 ml) of whole milk into a large saucepan and turn the burner to medium. Once the milk simmers gently, pour 1 cup (240 ml) of the hot milk into the bowl with the egg yolk mixture. Whisk the egg mixture well so the milk combines. Then slowly whisk the egg mixture into the saucepan with the rest of the milk. To temper the eggs, heat them slowly by combining them with hot milk. This will prevent the eggs from cooking or scrambling in the pudding. Keep the burner on medium and stir the mixture in the saucepan. Keep stirring until the liquids thicken and form a smooth pudding. It's important to stir so the pudding doesn't stick to the bottom of the saucepan and burn. Turn off the burner and stir in 1 tablespoon (14 g) of butter along with 1 1⁄2 teaspoons (7.4 ml) of vanilla extract. Keep stirring until the butter melts. Then set the pudding aside to cool a little while you prepare the pan and meringue. Open an 11-ounce (311 g) box of vanilla wafers and place them in the bottom of the 9 in × 13 in (23 cm × 33 cm) baking dish. Then arrange the banana slices evenly over the wafers. Substitute your favorite cookies for the vanilla wafers. For example, line the bottom of the dish with graham crackers or shortbread. Then use the back of a spoon to spread the pudding evenly across so it's level in the pan. Some of the pudding should fall down between the wafers and bananas. with tartar and sugar until stiff peaks form. Add 1 teaspoon (3 g) of cream of tartar to the mixing bowl with the egg whites. Turn the mixer on to high speed and beat the whites until they're softly whipped. Keep the mixer running and slowly pour in 1 1/3 cup (263 g) of granulated sugar. Beat until the egg whites form stiff peaks.  It should take 2 to 3 minutes for the egg whites to form stiff peaks. To test the whites, turn off the mixer and lift a beater out of the bowl. This should leave an egg white peak that holds its shape. Use a large spoon to push the meringue all the way to the edges of the baking dish so all of the pudding is completely covered. The meringue will seal the pudding in so it doesn't bubble out as the meringue bakes. Put the baking dish in the preheated oven and cook it until the meringue is lightly brown on top. Then remove the banana pudding and let it cool for 10 minutes before you serve it. Cool the leftover banana pudding and cover it with plastic wrap. Store the leftover banana pudding in the refrigerator for up to 1 day. The meringue will weep and the bananas may darken the longer the pudding is stored.

SUMMARY: Preheat the oven to 350 °F (177 °C) and get out a baking dish. Whisk 1 cup (200 g) of the sugar with flour and salt. Separate Whisk 1⁄2 cup (120 ml) of the milk and the egg yolks into the dry mixture. Heat 3 cups (710 ml) of the milk and whisk the egg yolk mixture into it. Bring the pudding to a boil and cook it for 3 minutes. Stir in the butter and vanilla. Spread the vanilla wafers and banana slices in the bottom of the dish. Pour the pudding over the wafers and banana slices. Whip the egg whites Spoon the meringue over the pudding. Bake the banana pudding for 10 to 15 minutes.


INPUT ARTICLE: Article: Downloading songs for offline use is only possible if you have a Spotify Premium subscription. You also need to be connected to Wi-Fi in order to download your Spotify music—you can't download songs over cellular data. Tap the Spotify app icon, which resembles three black, horizontal bars on a green background. This will open your Spotify Home page if you're logged in. If you aren't logged in, tap LOG IN, then enter your Spotify account's email address and password. It's a tab in the bottom-right corner of the screen. This tab is either at the top of the screen (iPhone) or in the middle of the page (Android). Doing so opens a list of your Spotify playlists.  You can also select Albums on this page. If you want to download every song in your library on Android, tap Songs here instead, then skip the next step. On the "Playlists" page, tap the playlist that contains the songs you want to download. If you opened the Albums page instead, select an album. It's near the top-right corner of the screen. The switch will turn green {"smallUrl":"https:\/\/www.wikihow.com\/images\/1\/15\/Iphoneswitchonicon1.png","bigUrl":"\/images\/thumb\/1\/15\/Iphoneswitchonicon1.png\/46px-Iphoneswitchonicon1.png","smallWidth":460,"smallHeight":300,"bigWidth":"46","bigHeight":"30","licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an iPhone\n<\/p><p>License: <a rel=\"nofollow\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} to signify that the songs are downloading onto the Spotify mobile app. When a song finishes downloading, it will have a downward-facing arrow icon to the right of it. Whenever you're not connected to the Internet, you can open Spotify, tap the Your Library tab, go to the location of the music you want to listen to, and tap a song to begin listening.

SUMMARY:
Make sure you have a Spotify Premium subscription. Open Spotify. Tap Your Library. Tap Playlists. Select a playlist. Tap the grey "Download"  switch. Listen to Spotify music offline.