In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Q: [header] How to make a great first vlog [title] Make sure that you have the right equipment. [step] You don't need an expensive dslr camera and microphone, but you should have a camera that can handle video in 720p at the very least. You should also have an external microphone that hooks up to the camera. <sep> (A) Your vlog will only work if you have a mp3 player. [title] Get good quality editing software for your camera. (B) [substeps] For digital vlogs, you will need one with both video and audio capabilities, such as a vlog. [title] Change the camera speed when you make it first vlog. (C) [substeps] If you have a smartphone (or even a tablet), you don't need to buy any equipment to complement it. Sound is just as important as video, so don't neglect your microphone if you buy a dedicated one. (D) [title] Set up your vlog in a well-lit area. [step] If you plan to be shooting at night, you might as well go indoors, or it might be too stuffy and possibly might be too warm.

A: C
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Q: A man is seen shooting a bow and arrow followed by another man taking a bow and aiming. Another man is seen kneeling down before bows and speaking to the camera. he <sep> (A) clips a man on the arm and leads into a shirtless man releasing a arrow. (B) speaks more and pictures of him hitting the arrow in the bow while another draws closer with arrows. (C) points to various boxes and continues looking into the camera and speaking. (D) then approaches another man and starts shooting arrows down him.

A: C
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Q: [header] How to debone a chicken breast [title] Thaw the chicken. [step] Deboning a frozen or partially-frozen chicken breast is very difficult. Make sure your chicken breast is entirely thawed before beginning to de-bone. <sep> (A) You can thaw your chicken by putting it in the refrigerator overnight, putting it in a bowl of water, or using your microwave's defrost setting. [title] Put the chicken on a cutting board skin side up. (B) You can thaw it on the stove or, if it is at room temperature, in a strainer. [title] Remove the skin with the hand mixer. (C) As you thaw the chicken, you can also use your fingers to gently scrape away any soft, watery bits. Once you have cleaned your chicken, you can also cut the skin off, and put it aside in a bowl to keep warm for your next meal. (D) This will ensure you don't cook the chicken too quickly, resulting in soggy chicken. Thawed frozen (but cold) chicken is much more tender than thawed chicken.

A:
A
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