How to make tapa<br>Slice the beef into thin, pinky-width slices. You want to cut against the grain. To cut against the grain, look at the long horizontal strands that run through the steak and cut perpendicular to them.

Choose your answer: based on the paragraph above can we conclude that "Wooden cutting boards should be used when cutting the meat."?


 (1). Yes
 (2). It's impossible to say
 (3). No
I think the answer is