How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.

Based on that paragraph can we conclude that this sentence is true?
Shiraz should not be served at a lower temperature than pinot noir.