How to make lasagna with bechamel sauce<br>In a large pot heat the butter over medium high heat. Add the bacon and ham and sauté until caramelized and light brown, about 10 minutes. Add the ground meats and cook over high heat until well-browned, stirring constantly, about 20 minutes.
Does this next sentence follow, given the preceding text?
Bacon and ham are both meats that can be added to pizza.