How to make popcorn on the stove<br>Heat the oil in a 3-quart (or larger) saucepan on medium-high heat. You'll want to use an oil with a high smoke point, like peanut, canola or coconut. If using coconut oil, allow all of the solid oil to melt before adding kernels.

Based on that paragraph can we conclude that this sentence is true?
Nut-based oils tend to have a higher smoke point.

Pick your answer from: a). Yes. b). It's impossible to say. c). No.