How to make mahamri<br>Combine the yeast with water, sugar and flour and leave to rise. In a medium sized bowl, measure in the yeast and mix in a pinch of sugar, a pinch of flour and ¼ cup (59.15 ml) of warm water. Leave the yeast in the bowl to rise for about ten minutes.

Choose your answer: based on the paragraph above can we conclude that "Mahamri is only eaten by men."?

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I think the answer is
It's impossible to say