Detailed Instructions: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
Q: CONTEXT: I often use this technique at home to cook proteins. It shortens cooking time by using steam as a heat transfer medium to cook the top of the item at the same time as the bottom.You can also use this method on frittatas, dumplings, etc.You can also use flavored liquids to impart flavor as well. I particularly like hard cider with chicken and pork.  <sep>  Q: Why do fry cooks use water to cook burgers? A: It shortens cooking time by using steam as a heat transfer medium to cook the top of the item at the same time as the bottom  Q: Is there another reason besides cook time that they use water? A: You can also use flavored liquids to impart flavor as well  Q: What types of flavors? A: I particularly like hard cider with chicken and pork  <sep> FOLLOWUP_Q: That sounds good. Any other types for cooking burgers?
A:
No