Q: Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.
CONTEXT: It won't turn bad, in fact it may make it last longer. You may have madeira-ized it (see below)Madeira wine is known for it's extended "shelf life" after opening because of it's unique process of being heated to as high as 60 degrees C (140 F).You may find that in the Campari some of the sugar may have crystalised. This may slightly affect the flavour, but it most certainly won't make it turn bad.  <sep>  Q: Do unopened bottles of Gin and Campari turn bad in extreme heat? I have just returned home and noticed I have left a bottle sitting in direct sunlight A: You may find that in the Campari some of the sugar may have crystalised. This may slightly affect the flavour, but it most certainly won't make it turn bad  Q: Would you suggest I put the Campari in the freezer? A: It won't turn bad, in fact it may make it last longer. You may have madeira-ized it 
A:
Would I be able to add my own sugar in to the Campari if the sun damage has caused crystallisation to occur?