In this task, you are provided with an article about the legal acts. Your task is to generate a headline for that article.
Example: Articles 52 to 58 of the Treaty shall apply to the French overseas departments under the conditions laid down in this Decision.At the time when the directives implementing the General Programme for the Abolition of Restrictions on Freedom of Establishment are adopted, the Council may as an exception and to the extent necessary issue special directives on the establishment of persons and companies or firms in the French overseas departments. Without prejudice to the implementation of the measures adopted pursuant to the Treaty and to the Implementing Convention of 25 March 1957 and of those to be adopted pursuant to Article 1, the right of establishment in the French overseas departments shall be progressively extended to the companies or firms and nationals of Member States other than France, so that all discrimination may disappear not later than three years after the application of this Decision.The Council, acting by a qualified majority on a proposal from the Commission, shall issue the necessary directives for the implementation of that progressive extension.However, the nationals and companies or firms of a Member State shall only be able to benefit, in respect of a given activity, in a French overseas department from the provisions of the first paragraph to the extent to which the State of which they are nationals grants in respect of the same activity advantages of the same kind to French nationals and companies or firms. The provisions of Article 106 of the Treaty, in so far as they are not affected by the Council Decision of 11 May 1960 on the application to Algeria and to the French overseas departments of the provisions of the Treaty concerning capital movements, shall apply to the French overseas departments. This Decision shall be applied by the Member States on the same date as the Council Decision on the association of the overseas countries and territories with the European Economic Community.That date shall be published in the Official Journal of the European Communities.
Example solution: Council Decision on the application to the French overseas departments of certain provisions of the Treaty relating to the right of establishment and to payments
Example explanation: The article discusses about the conditions laid for the French overseas department. This can be observed in multiple sentences of this article.

Problem: 1. The conversion rate between husked rice and paddy rice shall be as follows:>PIC FILE= 'T0001741'>   2. The conversion rate between husked rice and milled rice shall be as follows:>PIC FILE= 'T0001742'>   3. The conversion rate between milled rice and semi-milled rice shall be as follows:>PIC FILE= 'T0001743'>  Article 21. The processing costs to be taken into consideration when paddy rice is converted into husked rice shall be 0.95 units of account per 100 kilogrammes of paddy rice.2. The processing costs to be taken into consideration when husked rice is converted into milled rice shall be 1.10 units of account per 100 kilogrammes of husked rice.(1) OJ No 174, 31.7.1967, p. 1. (2) OJ No 126, 5.8.1964, p. 2128/64.   3. The processing costs for the conversion of semi-milled rice into milled rice shall not be taken into consideration. 1. The value of the by-products obtained from processing paddy rice into husked rice shall he considered to be nil.2. The value of the by-products obtained from processing husked rice into milled rice shall be:  (a)  1.94 units of account per 100 kilogrammes of husked round-grained rice;(b)  2.87 units of account per 100 kilogrammes of husked long-grained rice.3. The value of the by-products obtained from processing semi-milled rice into milled rice shall be:  (a)  0.51 units of account per 100 kilogrammes of semi-milled round-grained rice;(b)  0.55 units of account per 100 kilogrammes of semi-milled long-grained rice. The conversion of the value of a quantity of husked rice into the value of the same quantity of rice at another stage of processing shall be effected on the basis of husked rice containing 3 % broken rice. If the husked rice contains more than 3 % broken rice, the conversion shall be effected after an adjustment made on the basis of a value of 0.08 units of account per kilogramme of broken rice.The conversion of the value of a quantity of semi-milled rice or milled rice into the value of the same quantity of rice at another stage of processing shall be effected on the basis of semi-milled rice containing no broken rice. If any semi-milled rice or milled rice contains broken rice, the conversion shall be effected after an adjustment made on the basis of 0.11 units of account per kilogramme of broken rice. 1.a) The conversion of the value of a quantity of husked rice into the value of the same quantity of paddy rice shall be effected by:  - dividing the value to be converted by the rate fixed in Article 1 (1) for paddy rice, and-  reducing the amount thus obtained by the processing costs fixed in Article 2 (1).b) The conversion of the value of a quantity of paddy rice into the value of the same quantity of husked rice shall be effected by:  -  increasing the value to be converted by the processing costs fixed in Article 2 (1), and-  multiplying the amount thus obtained by the rate fixed in Article 1 (1) for paddy rice.2.(a) The conversion of the value of a quantity of husked rice into the value of the same quantity of milled rice shall be effected by:  -  increasing the value to be converted by the processing costs fixed in Article 2 (2), and-  reducing the value to be converted by the value of the by-products fixed in Article 3 (2), and-  dividing the amount thus obtained by the rate fixed in Article 1 (2) for milled rice.(b)The conversion of the value of a quantity of milled rice into the value of the same quantity of husked rice shall be effected by:  -  multiplying the value to be converted by the rate fixed in Article 1 (2) for milled rice,-  reducing the amount thus obtained by the processing costs fixed in Article 2 (2), and-  increasing the amount thus obtained by the value of the by-products fixed in Article 3 (2).3.(a) The conversion of the value of a quantity of milled rice into the value of the same quantity of semi-milled rice shall be effected by:  -  dividing the value to be converted by the rate fixed in Article 1 (3) for semi-milled rice, and-  increasing the amount thus obtained by the value of the by-products fixed in Article 3 (3).(b) The conversion of the value of a quantity of semi-milled rice into the value of the same quantity of milled rice shall be effected by:  -  reducing the value to be converted by the value of the by-products fixed in Article 3 (3), and-  multiplying the amount thus obtained by the rate fixed in Article 1 (3) for semi-milled rice of the group in question. 1. The conversion of a quantity of husked rice into a corresponding quantity of paddy rice or milled rice shall be effected by multiplying the quantity to be converted by the rate fixed in Article 1 (1) for paddy rice, or by the rate fixed in Article 1 (2) for milled rice, as the case may be.The conversion of a quantity of paddy rice or milled rice into a corresponding quantity of husked rice shall be effected by dividing the quantity to be converted by the rate fixed in Article 1 (1) for paddy rice or by the rate fixed in Article 1 (2) for milled rice, as the case may be.2. The conversion of a quantity of milled rice into a corresponding quantity of semi-milled rice shall be effected by multiplying the quantity to be converted by the rate fixed in Article 1 (3) for semi-milled rice.The conversion of a quantity of semi-milled rice into a corresponding quantity of milled rice shall be effected by dividing the quantity to be converted by the rate fixed in Article 1 (3) for semi-milled rice. This Regulation shall enter into force on 1 September 1967.This Regulation shall be binding in its entirety and directly applicable in all Member States.

Solution: Regulation fixing the conversion rates, the processing costs and the value of the by-products for the various stages of rice processing