How to make baked red peppers stuffed with spinach, shallots and fresh sage<br>Preheat oven to 350 ° f (177 ° c). Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted.
Does this next sentence follow, given the preceding text?
Dried sage is easier to find than fresh sage.

Pick your answer from: - Yes - It's impossible to say - No
It's impossible to say