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mommy cased 2 1/2 pint jars of koh-samui's a little while ago, im gettin shrooms which is awesome, but they are pretty small... koh samui's (from what ive read) are supposed to be kinda short, but pretty thick.. these are short but skinny as hell. she doesnt really care... i just wanna make sure they'll be ok to eat. dunno if contams effect this or bacteria or what... what would cause this?