Puny's Lemon Pie Recipe

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This recipe for Puny's Lemon Pie, by Chris Jones, is from The Stephen Family Cookbook 2005,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a large bowl, combine the cream cheese and condensed milk and stir until smooth. Add the lemonade and the lemon juice and mix well. Spoon the lemon filling into the prepared crust and chill until set, at least 4 hours. In the bowl of an electric mixer, whip the cream with the confectioners' sugar until stiff peaks form. Serve the pie with the whipped cream on top.

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