In true Southern style, we celebrated Thanksgivin' by sayin’ thanks and givin’ back to those who need it the most. For the entire day of Thanksgivin', we invited our fellow diners to bring in a canned good in exchange for a Miss Clawdy special slice of pumpkin pie. At the end of the evening, we donated all of them cans to the very grateful folk down at the Auckland City Mission. A very special Thanksgivin’ menu of edible Southern goodness was also crafted for the day. We can’t wait for next year’s Thanksgivin’ celebrations.