Melt the chocolates in separate bowls and divide the condensed milk evenly into both melted chocolates. Heat a bit more if needed. Add a couple of drops of peppermint extract and blue food colouring into the white chocolate mix. Spread both chocolate mixtures on baking paper making patterns with a knife. Let set in the fridge for at least an hour and cut into pieces.

April 29, 2019

April 24, 2019

Emma Ivane (Iivanainen) is an award-winning cake artist, recipe designer and a photographer known for her innovative 3-ingredient recipes and decoration techniques. Emma is one of the authors of DESIGNER CAKE DECORATING - Written By 12 World's Best Cake Designers. The book was launched in London 2019.

Emma provides high quality services within the field of recipe design, food photos, social media collaboration and business consulting.