Restaurant Manager
Restaurant managers ensure that restaurants operate efficiently and profitably whilemaintaining their reputation and ethos. They must coordinate a variety ofactivities, whatever the size or type of the outlet. Managers are responsible forthe business performance of their restaurant, as well as maintaining high standardsof food, service, and health and safety.Restaurant management combines strategic planning, shift pattern organisation andday-to-day management activities. Depending on the nature of the outlet, the rolemay have creative aspects, particularly in marketing and business development.As a key role within the hospitality industry, restaurant management may befast-paced, highly demanding and very rewarding.
Title: Restaurant Manager
Salary: None
Description: Restaurant managers ensure that restaurants operate efficiently and profitably whilemaintaining their reputation and ethos. They must coordinate a variety ofactivities, whatever the size or type of the outlet. Managers are responsible forthe business performance of their restaurant, as well as maintaining high standardsof food, service, and health and safety.Restaurant management combines strategic planning, shift pattern organisation andday-to-day management activities. Depending on the nature of the outlet, the rolemay have creative aspects, particularly in marketing and business development.As a key role within the hospitality industry, restaurant management may befast-paced, highly demanding and very rewarding.
Requirements: None experience, None education
Fraudulent: Yes