Entry Level - Production
At Signature Sauce's we produce a variety of custom sauces for the culinary industry and are seeking fun, energetic, organized and dynamic individuals to join our fast paced production team.*Position is highly physical requireing candidate to lift 50# all day in temperatures that can exceed 98 degrees.* Hours: Flexible with most positions starting at 8am Days: Monday -- Thursday (with some Fridays required)  Full time Opportunity for advancement for individuals who excel. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. • Operation of filling and packing equipment • Packs off from product lines into cases  • Palletizing 50# cases of sauce • Ability to learn to assemble, dismantle, clean and sanitize equipment • Start and shut down equipment • Completes changeovers between product runs and lines • Performs material handler functions • Knows how to use a scale • Understand and adhere to government regulations and documentation requirements • Comply with USDA, FDA and HACCP programs • Follows Allergen Management Program • Stages packaging for following day's production • Minor equipment maintenance • Following company program for "Good Manufacturing Practices" PHYSICAL DEMANDS  While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee will frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. WORK ENVIRONMENT  The noise level in the work environment is moderate. The work environment is quick paced in close quarters. Exposure to heat from equipment and products is frequent. Exposure to cool temperatures form coolers/freezers is occasional. LANGUAGE SKILLS  Ability to communicate effectively and politely with co-workers, managers, customers, and owners. Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations.  Able to effectively present information and respond to questions from customers, staff and owners. TO APPLY: Please respond to this posting with your resume and/or letter of interest and contact details.
Title: Entry Level - Production
Salary: None
Description: At Signature Sauce's we produce a variety of custom sauces for the culinary industry and are seeking fun, energetic, organized and dynamic individuals to join our fast paced production team.*Position is highly physical requireing candidate to lift 50# all day in temperatures that can exceed 98 degrees.* Hours: Flexible with most positions starting at 8am Days: Monday -- Thursday (with some Fridays required)  Full time Opportunity for advancement for individuals who excel. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. • Operation of filling and packing equipment • Packs off from product lines into cases  • Palletizing 50# cases of sauce • Ability to learn to assemble, dismantle, clean and sanitize equipment • Start and shut down equipment • Completes changeovers between product runs and lines • Performs material handler functions • Knows how to use a scale • Understand and adhere to government regulations and documentation requirements • Comply with USDA, FDA and HACCP programs • Follows Allergen Management Program • Stages packaging for following day's production • Minor equipment maintenance • Following company program for "Good Manufacturing Practices" PHYSICAL DEMANDS  While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee will frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. WORK ENVIRONMENT  The noise level in the work environment is moderate. The work environment is quick paced in close quarters. Exposure to heat from equipment and products is frequent. Exposure to cool temperatures form coolers/freezers is occasional. LANGUAGE SKILLS  Ability to communicate effectively and politely with co-workers, managers, customers, and owners. Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations.  Able to effectively present information and respond to questions from customers, staff and owners. TO APPLY: Please respond to this posting with your resume and/or letter of interest and contact details.
Requirements: Entry level experience, None education
Fraudulent: No