Sous Chef
If you’re an experienced chef with a love for beer and the fun that comes with it, you should consider joining our team.  Lakefront Brewery is looking for an experienced Sous Chef who can handle the pressure of serving high volume fish fry nights without losing the standards for high quality and innovation of a high end restaurant.  You must be a motivated self starter with excellent communication, problem resolution and organizational skills.  Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. If you can operate effectively as part of a team and ensure smooth service operations and quality service, we want to hear from you!Job responsibilities include:Maintaining an efficient kitchen (including scheduling cleaning, scheduling cooks, demonstrating proper use of equipment, demonstrating cooking techniques, training/monitoring staff, making sure sanitation rules are being followed)Stepping into roles as needed, including cooking on the line and filling in for the head chefQuality Assurance (ordering high quality ingredients and making sure kitchen staff follows cost standards)Acting as a liaison between customers and the cooks- timely delivery of food, mediating customer issuesTaking inventory and helping with menu ideas
Title: Sous Chef
Salary: None
Description: If you’re an experienced chef with a love for beer and the fun that comes with it, you should consider joining our team.  Lakefront Brewery is looking for an experienced Sous Chef who can handle the pressure of serving high volume fish fry nights without losing the standards for high quality and innovation of a high end restaurant.  You must be a motivated self starter with excellent communication, problem resolution and organizational skills.  Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. If you can operate effectively as part of a team and ensure smooth service operations and quality service, we want to hear from you!Job responsibilities include:Maintaining an efficient kitchen (including scheduling cleaning, scheduling cooks, demonstrating proper use of equipment, demonstrating cooking techniques, training/monitoring staff, making sure sanitation rules are being followed)Stepping into roles as needed, including cooking on the line and filling in for the head chefQuality Assurance (ordering high quality ingredients and making sure kitchen staff follows cost standards)Acting as a liaison between customers and the cooks- timely delivery of food, mediating customer issuesTaking inventory and helping with menu ideas
Requirements: Not Applicable experience, None education
Fraudulent: No