Food and Beverage Director
You will be responsible for directing the outlets, catering, stewarding andbanqueting operations of the hotel to make sure the accomplishment of food andbeverage quality.Also responsible for applying and developing the sales and marketing strategies ofthe catering department to give effective profitability to hotel with excellentservice and satisfaction to customer.You will manage the beverage and food operation including food preparation, cateringfunctions, food service and other lounge service.You will also be responsible for checking or observing the budget of food andbeverage, handle storage and receiving of food and beverage items.You will be responsible for hiring, recruiting, supervising and training of food andbeverage staff to obey all local, state and federal laws and company standard.Skills Required:* Budgeting, planning and controlling the financial needs. * Quality control and operational efficiency. * Ability to program design and develop. * Able to take responsibility of profit and loss. * Responsible for planning menu, promotions and events and parties. * Tracking programs for A&amp;G, A&amp;P and sales for outlets are created. * Take all the responsibility of entire operations of catering managers and foodand beverage department. * Price out of all menus for catering, room service and restaurant. * Responsible for writing programs to territory that help to know about the costof food on daily basis or on a weekly basis. * Responsible for bringing food cost and wage budgets under budget. * Responsible for cost controlling for entire food and beverage department. * Excellent communication and writing skills. * Proficient with computer literate such as Microsoft Word, Microsoft Excel,Power point and Internet. * Excellent project management skills. * Able to design program and development. * Responsible for other duties as assigned.
Title: Food and Beverage Director
Salary: 70000-80000
Description: You will be responsible for directing the outlets, catering, stewarding andbanqueting operations of the hotel to make sure the accomplishment of food andbeverage quality.Also responsible for applying and developing the sales and marketing strategies ofthe catering department to give effective profitability to hotel with excellentservice and satisfaction to customer.You will manage the beverage and food operation including food preparation, cateringfunctions, food service and other lounge service.You will also be responsible for checking or observing the budget of food andbeverage, handle storage and receiving of food and beverage items.You will be responsible for hiring, recruiting, supervising and training of food andbeverage staff to obey all local, state and federal laws and company standard.Skills Required:* Budgeting, planning and controlling the financial needs. * Quality control and operational efficiency. * Ability to program design and develop. * Able to take responsibility of profit and loss. * Responsible for planning menu, promotions and events and parties. * Tracking programs for A&amp;G, A&amp;P and sales for outlets are created. * Take all the responsibility of entire operations of catering managers and foodand beverage department. * Price out of all menus for catering, room service and restaurant. * Responsible for writing programs to territory that help to know about the costof food on daily basis or on a weekly basis. * Responsible for bringing food cost and wage budgets under budget. * Responsible for cost controlling for entire food and beverage department. * Excellent communication and writing skills. * Proficient with computer literate such as Microsoft Word, Microsoft Excel,Power point and Internet. * Excellent project management skills. * Able to design program and development. * Responsible for other duties as assigned.
Requirements: None experience, None education
Fraudulent: Yes