Pastry Cook
Position: Bijou-Pastry CookLocation: Bijou- La Jolla, San DiegoDescriptionThere’s passion in every bite at Bijou, where seasonal ingredients rendezvous with French bistro fare, without the formality-straight from the city of love to the heart of downtown La Jolla, from the creators of Addison.Job Position: Pastry CookQUALIFICATIONS AND SKILLS:• Complete comprehension of baking math and recipe conversion• Complete knowledge of all basic and more technically advanced baking skills; able to train these skills to other cooks in the kitchen• Superior skills with birthday cakes and advanced wedding cakes• Complete knowledge of chocolate work; tempering, moulding &amp; garnishes• Beginner knowledge of cooked sugar work &amp; pastillage• Complete understanding of all daily operations, able to assist Pastry Chef &amp; Assistant Pastry Chef &amp; maintain the kitchen in the absence of both• Responsible for being a role model &amp; correcting/training cooks in kitchen &amp; recipe standards• Able to work each shift in the bakeshop/train new employees on each shift• Consistently goes above and beyond Pastry Chef/Assistant Pastry Chefs expectations taking initiative to keep him/herself occupied/busy at all times throughout the day• Consistently goes above and beyond Pastry Chef/Assistant Pastry Chefs expectations to maintain their work station &amp; required shift production• Compliance with all serve safe &amp; safety procedures/regulations• Designated trainer for department• Able to lift 50 lbs.• Able to stand for 8 hour shift• Flexible with hours and schedule• Culinary School preferred.• Previous experience preferred.• Must have ability to communicate well both verbally and written in basic English. Reading and counting is essential.
Title: Pastry Cook
Salary: None
Description: Position: Bijou-Pastry CookLocation: Bijou- La Jolla, San DiegoDescriptionThere’s passion in every bite at Bijou, where seasonal ingredients rendezvous with French bistro fare, without the formality-straight from the city of love to the heart of downtown La Jolla, from the creators of Addison.Job Position: Pastry CookQUALIFICATIONS AND SKILLS:• Complete comprehension of baking math and recipe conversion• Complete knowledge of all basic and more technically advanced baking skills; able to train these skills to other cooks in the kitchen• Superior skills with birthday cakes and advanced wedding cakes• Complete knowledge of chocolate work; tempering, moulding &amp; garnishes• Beginner knowledge of cooked sugar work &amp; pastillage• Complete understanding of all daily operations, able to assist Pastry Chef &amp; Assistant Pastry Chef &amp; maintain the kitchen in the absence of both• Responsible for being a role model &amp; correcting/training cooks in kitchen &amp; recipe standards• Able to work each shift in the bakeshop/train new employees on each shift• Consistently goes above and beyond Pastry Chef/Assistant Pastry Chefs expectations taking initiative to keep him/herself occupied/busy at all times throughout the day• Consistently goes above and beyond Pastry Chef/Assistant Pastry Chefs expectations to maintain their work station &amp; required shift production• Compliance with all serve safe &amp; safety procedures/regulations• Designated trainer for department• Able to lift 50 lbs.• Able to stand for 8 hour shift• Flexible with hours and schedule• Culinary School preferred.• Previous experience preferred.• Must have ability to communicate well both verbally and written in basic English. Reading and counting is essential.
Requirements: None experience, None education
Fraudulent: No