Polyhooks were isolated from Salmonella SJW880, a non-flagellated mutant, and purified by cesium chloride density gradient centrifugation. The polyhooks were disintegrated into protein subunits (monomer) by heat in the absence of salt. The monomer was repolymerized in the presence of moderately high concentrations of sodium citrate at neutral pH. Three types of polymer were produced. One type of polymer, produced at room temperature and at citrate concentrations less than 0.3 M, had no regular shape and no definite thickness. Another type of polymer, produced at room temperature and at citrate concentrations greater than 0.4 M, had a straight shape and a similar thickness to that of polyhook but was easily dissociated into monomer in the absence of salt. A third type of polymer was produced at low temperature, independently of the concentration of citrate, and seemed to be a tubular polymer with a thickness similar to that of polyhook but had no helical curvature. However, this type of polymer was shown to have a structure locally the same as that of polyhook by electron microscopic observation, optical diffraction and circular dichroism measurements.
Bacterial Proteins Circular Dichroism