A total of 54 soil and 54 potato samples have been collected from Weining County to evaluate the accumulation of cadmium in potatoes. The concentrations of the total Cd and the available Cd in the soil samples have been detected. The total concentrations of Cd were from 0.41 to 10.0 mg/kg with an average value of 2.60 mg/kg in soil. The concentrations of available Cd in the soil were 0.07 to 3.47 mg/kg with an average value of 0.59 mg/kg. The concentration of the available Cd showed a good linear positive correlation with the total Cd content in the soil. For the 54 potato samples, the Cd concentrations were from 0.023 to 0.18 mg/kg with an average value 0.083 mg/kg (fresh weight).The bioconcentration factor (BCF) values of Cd in potatoes, based on dry weight, were from 0.02 to 0.96 with an average value 0.24. The uptake of cadmium by plants is dependent on various soil and environmental factors. A regression model to predict the concentration of cadmium in Weining potatoes based on soil properties and elevation was developed. The results showed the elevation and the soil pH played an important role and had a negative influence on the uptake of Cd by potato in Weining County. The mean intake of Cd by adults through consumption of potato from Weining would be 5.9 ìg/day, and it is well below the provisionally tolerable daily intake for Cd (70 ìg/day).
Cadmium China